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100 Greatest Cajun Recipes

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  1. On Sale - 25% Discount on 100 Greatest Cajun Recipes, The (100 Greatest Recipes Series)100 Greatest Cajun Recipes, The (100 Greatest Recipes Series)
    100 Greatest Cajun Recipes, The (100 Greatest Recipes Series)

    Star FullStar FullStar FullStar FullStar Full

    Cajun chef Jude Theriot has compiled what he considers the core recipes of Cajun cuisine. From boiled crawfish, crabmeat au gratin, and shrimp gumbo to chicken A©touffA©e, Chef Theriot has distilled the essence of Cajun cooking with his signature easy-to-follow, hearty recipes.
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    at Amazon
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    Bayou Magic Blackened Cajun Seasoning This blend brings you that spicy Cajun flavor that is rubbed on meats for blackening. See recipe below. However, if you are not up to the blackening method, it is also good used as a dry rub for regular grilling or broiling. It is also a hearty flavoring for grilled vegetables.
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    From the Manufacturers Label: Cajun Crab Boil is similar to recipes available in Louisiana cookbooks. Its a pretty product, and also very hot and very popular. Use it to flavor crabs, shrimp and other seafood as well as a pickling spice.
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