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Backpackers Pantry Lasagna

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  1. Backpackers Pantry Lasagna - Serves 2

    Backpackers Pantry Lasagna - Serves 2

    The Backpackers Pantry Lasagna contains tomatoes, parmesan cheese, noodles, vegetarian ground beef (meat substitute) and the perfect blend of Italian seasonings. Two servings per container. Add 2.25 cups (540ml) of boiling water. Stir well. Seal and let sit for 13 minutes. Stir and serve. Vegetarian.
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    $6.89
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    at Austin Kayak
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  2. Backpacker's Pantry Lasagna

    Backpacker's Pantry Lasagna

    The Backpacker's Pantry Lasagna is a gourmet vegetarian meal that's meant to be enjoyed in the backcountry! Tomatoes, parmesan cheese, noodles, vegetarian ground beef (meat substitute) and the perfect blend of Italian seasonings. Makes two 13 oz servings.
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    $7.50
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    at e-OMC.com
  3. Backpackers Pantry Vegetable Medley - Serves 2

    Backpackers Pantry Vegetable Medley - Serves 2

    The Backpackers Pantry Lasagna contains corn, peas and carrots mixed with a light butter sauce. Two servings per container. Add .5 cup (120 mL) of boiling water. Stir. Cover and let sit for 13 minutes. Stir and serve.
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    $2.99
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    at Austin Kayak
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  4. Backpackers Pantry - Vegetarian Lasagna: No-Cook

    Backpackers Pantry - Vegetarian Lasagna: No-Cook

    The No-Cook Lasagna is Backpacker's Pantry's best selling Italian entree. Tomatoes, parmesan cheese, noodles, vegetarian ground beef (meat substitute) and the perfect blend of Italian seasonings. Dry Weight: 7 OZ (198g) Serving Size: Two 13 oz. Servings Directions: Add 2-1/4 cups (540ml) of boiling water. Stir well. Seal and let sit for 13 minutes. Stir and serve.
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    $7.50
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    at Backcountry Gear
  5. Backpackers Pantry Organic Lasagna 1 Pr

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    $8.99
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    at Amazon
  6. Backpackers Pantry - Organic Sicilian Lasagna

    Backpackers Pantry - Organic Sicilian Lasagna

    Sicilian style lasagna combining cheese, vegetables, textured soy protein and noodles with a spicy kick. Organic. Cooking Instructions: Add 1-1/4 cups (300 ml) of boiling water. Stir well. Seal and let sit for 13 minutes. Stir and serve.
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    $9.90
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    at Backcountry Gear
  7. Backpackers Pantry 701182 13oz. LasagnaVegetarian

    Backpackers Pantry 701182 13oz. LasagnaVegetarian

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    Backpacker s Pantry Vegetarian Lasagna is a great vegetarian dish. Tomatoes Parmesan cheese noodles vegetarian ground beef and the perfect blend of Italian seasonings. Ingredients: Instant Noodles (Durum Semolina [Enriched with Niacin Ferrous Sulfate Thiamin Mono Nitrate Riboflavin Folic Acid]) Sauce (Tomato Powder [Tomato Paste Maltodextrin] Milk Cheese Cultures Enzymes Whey Disodium Phosphate Extractives Of Paprika and Anatto Butter [Cream Salt Nonfat Milk] Tocopherols and ascorbyl Palmitate [as A ...
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    $16.50
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    at Unbeatable Sale
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  9. Backpackers Pantry Granola with Bananas and Milk - Serves 2

    Backpackers Pantry Granola with Bananas and Milk - Serves 2

    The Backpackers Pantry Granola with Bananas and Milk consists of granola with a hint of vanilla topped with bananas and milk powder. Just add cold or hot water to enjoy! Add 2 cups (480 mL) of cold or hot water to contents. Stir thoroughly and serve.
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    $6.19
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    at Austin Kayak
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  10. Backpackers Pantry Katmandu Curry

    Backpackers Pantry Katmandu Curry

    Backpackers Pantry Katmandu Curry This will remind you of being in the Himalayas eating Dahl Bhat. Lentils, brown rice, potatoes, peas, carrots, and curry seasoning. Vegetarian All natural Spicy Fortified with vitamins and minerals Serves Two Servi
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    $5.50
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    at Bent Gate Mountaineering
  11. Backpacker's Pantry Peaches and Cream Pie -- 4 oz

    Backpacker's Pantry Peaches and Cream Pie -- 4 oz

    Backpackers Pantry continues its tradition of supplying a large selection of high quality, lightweight, nutritious, easy to prepare, all natural foods.

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    $4.64
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    at VitaCost
  12. Backpackers Pantry Granola with Blueberries and Milk - Serves 2

    Backpackers Pantry Granola with Blueberries and Milk - Serves 2

    The Backpackers Pantry Granola with Blueberries and Milk consists of granola with a hint of vanilla topped with bananas and milk powder. Just add cold or hot water to enjoy! Add 2 cups (480 mL) of cold or hot water to contents. Stir thoroughly and serve.
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    $6.79
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  13. Backpackers Pantry Scrambled Eggs with Baco Bits - Serves 2

    Backpackers Pantry Scrambled Eggs with Baco Bits - Serves 2

    The Backpackers Pantry Scrambled Eggs with Baco Bits contains all-natural scrambled eggs with vegetarian bacon bits. Two servings per container. Add .5 cup (120 mL) of water to egg mix. Blend. Add another .25 cup (60 mL) of water. Blend. Cook over low heat in greased skillet. Stir frequently.
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    $4.49
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    at Austin Kayak
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  14. Backpackers Pantry Beef Stroganoff with Wild Mushrooms - Serves 2

    Backpackers Pantry Beef Stroganoff with Wild Mushrooms - Serves 2

    Backpackers Pantry Beef Stroganoff with Wild Mushrooms features beef and wild forest mushrooms in a sour cream sauce over noodles. Add 2.5 cups (600 mL) of boiling water. Stir well. Seal and let sit for 13 minutes. Stir and serve.
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    $7.89
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    at Austin Kayak
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  15. Backpackers Pantry Fettuccine Alfredo with Chicken - Serves 2

    Backpackers Pantry Fettuccine Alfredo with Chicken - Serves 2

    Backpackers Pantry Fettuccine Alfredo with Chicken includes creamy Alfredo sauce, roasted red peppers, chicken and noodles. Add 2 cups (480 mL) of boiling water. Stir well. Close and let sit for 13 minutes. Stir and serve.
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    $9.89
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    at Austin Kayak
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  16. Backpackers Pantry Cheesecake - Serves 2

    Backpackers Pantry Cheesecake - Serves 2

    The Backpackers Pantry Cheesecake, New York style cheesecake with graham cracker crumb topping. A truly outstanding backcountry treat! Remove graham cracker crumb packet and set aside. Add .66 cups (160 mL) of cold water to filling mix. Beat briskly with two forks for 2 minutes. Sprinkle graham cracker crumbs over top of filling. Let sit for 13 minutes.
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  17. Backpackers Pantry Cold Pasta Salad

    Backpackers Pantry Cold Pasta Salad

    The Backpackers Pantry Cold Pasta Salad contains pasta tossed with garden vegetables, cheese, and herbs. Just add cold water. Two servings per packet. Remove Olive Oil packet and set aside. Add 1 cup (240 mL) of cold water to all contents in pouch. Stir well. Seal and let sit for 30 minutes. Add Olive Oil. Stir and serve.
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    $7.99
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    at Austin Kayak
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  18. Backpackers Pantry Apple Sauce - Serves 2

    Backpackers Pantry Apple Sauce - Serves 2

    The Backpackers Pantry Applesauce with just a touch of cinnamon and sugar makes it better than applesauce from the jar! Add contents to 1 cup (240ml) of boiling water. Stir. Cover and let sit for 10 minutes.
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    $3.49
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    at Austin Kayak
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  19. Backpackers Pantry Huevos Rancheros - Serves 2

    Backpackers Pantry Huevos Rancheros - Serves 2

    The Backpackers Pantry Huevos Rancheros is a delicious, spicy egg dish mixed with red beans, green chiles, red bell peppers, cheddar cheese, and onions. Two servings per container. Add 1.25 cups (300 mL) of water. Blend well. Let stand for 10 minutes to allow the beans to rehydrate. Blend again. Cook over low heat in a nonstick pan. Stir frequently.
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    $3.89
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    at Austin Kayak
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  20. Backpackers Pantry Pad Thai - Serves 2

    Backpackers Pantry Pad Thai - Serves 2

    Backpackers Pantry Pad Thai includes Rice noodles with a spicy, sweet, garlic sauce, textured soy protein, vegetables and roasted peanuts for added texture and pizzaz. Remove peanut and peanut butter packets. Add peanut butter to other ingredients in pouch. Add 2-1/4 cups (540 mL) of boiling water. Stir thoroughly making sure noodles are fully submerged. Seal and let sit for 15-20 minutes. Stir, crush peanuts and sprinkle over entree as a garnish. Serve.
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    $6.89
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    at Austin Kayak
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  21. Backpackers Pantry Cold Black Bean Salad

    Backpackers Pantry Cold Black Bean Salad

    Backpackers Pantry Cold Black Bean Salad contains black beans, sweet corn, tomatoes, and cilantro in a zesty sauce. Simply add cold water to enjoy. Two servings per Packet. Remove Olive Oil packet and set aside. Add 1-1/4 cup (300 mL) of cold water to all contents in pouch. Stir well. Seal and let sit for 40 minutes. Add Olive Oil. Stir and serve.
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    at Austin Kayak
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