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Bogle Cabernet Sauvignon 2006

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  1. groth sauvignon 2006 wine
    Groth Cabernet Sauvignon 2006 Wine
    2006 Cabernet Sauvignon is big and lush with huge gobs of fruit in aroma and flavor. texture of wine is soft and supple, typical of Cabernet Sauvignons grown in our area of Oakville AVA. Patience during bottle aging will reward steward with an outstanding bottle over next 10 to 15 years. Try this Cabernet with a lamb loin marinated in olive oil and garden herbs with lemon mashed Yukon Gold potatoes and Swiss chard.

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  2. plumpjack cabernet sauvignon 2006
    Plumpjack Reserve Cabernet Sauvignon 2006
    The 2006 PlumpJack Reserve Cabernet Sauvignon is a true vin da Garde. Combining a striking balance of fruit purity, layered flavors and a thick viscous mouth feel, the 2006 PlumpJack Reserve is truly a remarkable wine that will provide years of enjoyment. Pungent aromas of black cherry, saddle leather, black olive and camphor jump from the glass. Secondary aromas of crAme de cassis, tar and lavender arrive with coaxing. On the palette flavors of black cherry, bakers chocolate, soy and mineral are followed on ...

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  3. bogle cabernet sauvignon california
    Bogle 2007 Cabernet Sauvignon California
    Tasting Notes - Cabernet Sauvignon is a grape that takes its own sweet time, slowly lingering to ripen on the vine. We are rewarded by its reluctance. Ripe, bright cherries open up on the palate, with a hint of dried herbs and eucalyptus nestled among the fruit. Fourteen months in American barrels produced a well-integrated profile of spicy oak and rich tobacco. Firm but forgiving tannins leave a most welcome finish after each sip.

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  4. catena argentina mendoza 443556
    Zapata Cabernet Sauvignon 2006 750ml Argentina Mendoza 443556
    Rated 90 - The red wines start with the purple-colored 2006 Cabernet Sauvignon. It was aged for 14 months in 80% French oak, 30% new, and 20% new American oak. It exhibits an enticing perfume of wood smoke, cedar, tobacco, black currant, and blackberry. On the palate it is medium to full-bodied with ample spicy black fruits, integrated tannins, complex flavors, and a lengthy finish. Give it 1-2 years to round out and drink it from 2010 to 2020. It is an outstanding Cabernet value. - Robert Parker - Catena ...

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  5. cabernet sauvignon select 2006
    Hess Select Cabernet Sauvignon 2006
    This 2006 Cabernet Sauvignon opens with bright fruity aromas of red cherry and spice that continues seamlessly on the palate from entry to finish. The wines structure and ripe, round tannins on the finish complement its soft luscious mouthfeel.

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  6. joseph phelps 375ml
    Cabernet Sauvignon 2006 375ml United States California 454843
    - Joseph Phelps Cabernet Sauvignon 2006 375ml United States California -

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  7. woodbridge cabernet sauvignon 2006
    Woodbridge Cabernet Sauvignon 2006
    Woodbridge by Robert Mondavi Cabernet Sauvignon boasts rich dark fruit, cocoa and spice character, with a hint of oak for complexity.

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  8. kunde sauvignon 2006 wine
    Kunde Cabernet Sauvignon 2006 Wine
    A blend of 88% Cabernet Sauvignon, 6% Mmerlot, 3% Mmalbec, 2% Syrah and 1% Petit Verdot. Seductively rich and laced with a decadent chocolate character, our 2006 Cabernet Sauvignon shows off its fleshy fruit with layers of bright raspberry accented with hints of toast, cloves, and sage. full mouth feel of wine is enhanced by its firm tannin structure that will allow this vintage to age gracefully for some considerable time in future.

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  9. stags leap 2006 wine
    Cellars Artemis Cabernet Sauvignon 2006 Wine
    2006 Artemis Cabernet Sauvignon is a blend of 92% Cabernet Sauvignon and 8% Merlot. Focused and complex, wine opens with aromas and flavors of black fruit-blackberry, currant, and plum-that slowly give way to layers of nutmeg, rosemary, grilled game, and warm pie cruSaint This firmly structured and full-bodied wine gains depth and richness through finish. Enjoy this wine with filet mignon with green peppercorn cream sauce or braised veal shanks with green olives and capers.

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  10. cakebread cabernet sauvignon 2006
    Cabernet Sauvignon 2006
    Cakebread's 2006 Cabernet Sauvignon bursts from the glass with fresh, smoky, cassis, blackberry and boysenberry aromas augmented by subtle cedar, black tea spice and sweet oak scents. Supple on entry, the wines big, extracted, black fruit flavors coat th

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  11. santa rita 2006 wine
    Santa Rita Medalla Real Cabernet Sauvignon 2006 Wine
    A blend of 93% Cabernet Sauvignon, 5% Merlot and 2% Cabernet Franc. Intense ruby red in color. Red and black fruits combine with tar and menthol undertones, together with vanilla and toast undertones from oak maturation. Concentrated, great body and structure with ripe tannins and a lingering finish. Outstanding with grilled meats, beef or venison in a rich red wine reduction sauce. International Wine Cellar rating: 90.

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  12. wild horse winery 2006
    Wild Horse Winery Cabernet Sauvignon 2006
    While every bit as "serious" a wine as our Merlot, Wild Horse Cabernet Sauvignon exhibits a slightly softer structure. While its approachability may lead you to believe it should be drunk now, Wild Horse Cabernets actually improve over time, and can easily benefit from 10 to 15 years of cellaring...if you're patient enough!

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  13. dry creek vineyard 375ml
    Cabernet Sauvignon 2006 375ml United States California 430638
    - Dry Creek Vineyard Cabernet Sauvignon 2006 375ml United States California -

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  14. bv cabernet sauvignon 2006
    Bv Coastal Cabernet Sauvignon 2006
    Dark ruby-violet color. This Coastal Cabernet Sauvignon promises much, and delivers more! The aromas suggest black and green peppercorn, with currant-mint and black tea overtones. Medium bodied, the aromas are echoed on the palate, and completed by hints

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  15. cliff lede 2006 wine
    Cliff Lede Stags Leap District Cabernet Sauvignon 2006 Wine
    A blend of 93% Cabernet Sauvignon, 5% Merlot and 2% Malbec. 2006 Cabernet lights up out of bottle with a precocious bouquet of exotic spices and old leather. Given a moment to rest, aromas of sweet marjoram, rose oil, cardamom and blackcurrant jam evolve into exceptionally sweet floral notes of star jasmine and a touch of trumpet vine. Initial flavors of cherry deepen as fine tannins expand and unfold. Dark stone fruits mix and integrate with sweet tannins and fleshy acidity, giving way to a persimmon inspired ...

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  16. rodney strong sauvignon 2006
    Rodney Strong Sonoma County Cabernet Sauvignon 2006
    Aromas of blackberry, cocoa, and earth lead to a rich, layered mouthfeel, replete with black cherry, cedar, and cassis, and structured with lush, mature tannins. Enjoy this seductive cabernet sauvignon now and over the next several years.

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  17. simi 750ml
    Cabernet Sauvignon 2006 750ml United States California 451488
    - Simi Cabernet Sauvignon 2006 750ml United States California -

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  18. kendalljackson cabernet sauvignon 2006
    Grand Reserve Cabernet Sauvignon 2006
    The 2005 Grand Reserve Cabernet Sauvignon is mostly from Sonoma. A deep ruby-colored wine with a pure cassis nose intermixed with some lead pencil, spice, and earth, the wine is tannic and closed, but shows high potential and needs 2-3 years of cellaring.

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  19. avalon sauvignon 2006 wine
    Avalon Napa Cabernet Sauvignon 2006 Wine
    A blend of 84% Cabernet Sauvignon, 12% Merlot and 4% Syrah. Deep crimson colored, our 2006 exhibits aromas of blackberry, bing cherries, cassis and anise with smoke, vanilla pie crust and clove notes from oak aging. This agin additionally adds breadth and depth on palate. This supple and easy drinking wine showcases its Napa heritage.

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  20. benziger cabernet sauvignon 2006
    Benziger Sonoma County Cabernet Sauvignon 2006
    Our 2006 Sonoma County Cabernet Sauvignon has flavors of wild cherry, raspberry, dark chocolate and cedar. In the mouth, the wine has weight and long, soft tannins.

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