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Compare prices and read reviews on cajun cuisine from top brands like Pelican Pub, Hippocrene Books, or Objet d' Art . If you are looking for something specific, try searching by user rating, merchant, or category and view 5.0 star products rated by many satisfied customers. Solve all of your shopping dilemmas on 28 products for cajun cuisine and never feel buyer's regret again. Be sure to compare products on Become.com for all of your shopping needs.
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La Cuisine CajunBy Theriot. ISBN 10: 088289806X. ISBN 13: 9780882898063. Used condition. Hardback published 1990 by Pelican Publishing Co..In Stock
$18.95
$8.75
at Textbooks.com Marketplace
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Vitacost Cayenne Pepper -- 600 mg per serving - 180 CapsulesWhat is cayenne pepper?Cayenne pepper is a powdered form of red chili pepper, a fruit from the Capsicum annuum family of plants. Known for its hot, spicy flavor, cayenne pepper is popular in Mexican, Cajun and Carribean cuisine. In AyurvedicRead MoreIn Stock
$4.99
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Stir the Pot: The History of Cajun CuisineDespite the increased popularity of Cajun foods such as gumbo, crawfish etouffee, and boudin (a pork and rice sausage), relatively little is known about the history of this fascinating cuisine. "Stir the Pot" explores its origins and evolution from the seventeenth-century French settlement in Nova Scotia to the explosion of Cajun food onto the American dining scene over the past few decades.Read MoreIn Stock
$18.95
$14.21
at Amazon
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Cajun Cuisine: Authentic Cajun Recipes from Louisiana's Bayou CountryCajun Cuisine is a carefully selected compilation of totally authentic cajun recipes screened by several career cajun home economists for authenticity and quality. It was compiled by W. Thomas Angers, a member of a second generation Louisiana publishing family. The introduction was written by Marie Louise Comeaux, the worlds leading authority on cajun cuisine, and contains critical information on the origins and component parts of authentic cajun food. The title includes Louisiana classics including gumbos ...Read MoreIn Stock
$22.50
$17.76
at Amazon
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The Double Musky Inn Cookbook: Alaska's Mountain Cajun CuisinePersons includes more than 250 recipes from Alaska's famous mountain Cajun restaurant. Restaurant featured on Food Network and in New York Times.In Stock
$74.95
at Amazon
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The Encyclopedia of Cajun & Creole CuisineChef Folse's seventh cookbook is the authoritative collection on Louisiana's culture and cuisine. The book features more than 850 full-color pages, dynamic historical Louisiana photographs and more than 700 recipes. You will not only find step-by-step directions to preparing everything from a roux to a cochon de lait, but you will also learn about the history behind these recipes. Cajun and Creole cuisine was influenced by seven nations that settled Louisiana, from the Native Americans to the Italian ...Read MoreIn Stock
$62.76
at Amazon
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The Evolution of Cajun and Creole CuisineThe best of traditional Cajun and Creole cuisine comes to life with an emphasis on the "new basics" in Louisiana. This book is the first of its kind to tell the 250-year-old history of Cajun and Creole cuisine. "The rich heritage of Louisiana cuisine had never been told in a more complete form with traditional recipes to carry the flavor of the Cajuns and Creoles into the a 90s," Folse said. Chef Folse provides the history behind each dish, adding depth to the inherent traditions of those who created them ...Read MoreIn Stock
$49.95
at Amazon
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Cajun and Creole Cooking with Miss Edie and the Colonel: The Folklore and ...This is a unique Louisiana cookbook that teaches the fundamentals of Louisiana's Cajun and Creole cuisines and explains their similarities and differences. Filled with traditional recipes field tested for their ease of preparation and delicious flavorings, Cajun and Creole Cooking with Miss Edie and the Colonel" consists of three parts. The first part discusses the basic terms, techniques, tools, and ingredients of Louisiana cooking. The second part analyzes the varied ethnic influences?French, Spanish ...Read MoreIn Stock
$17.90
at Amazon
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Acadiana: Louisiana's Historic Cajun Country''Acadiana'' summons up visions of a legendary and exotic world of moss-draped cypress, cocoa-colored bayous, subtropical wildlife, and spicy indigenous cuisine. The ancestral home of Cajuns and Creoles, this twenty-two-parish area of south Louisiana encompasses a broad range of people, places, and events. In their historical and pictorial tour of the region, author Carl A. Brasseaux and photographer Philip Gould explore in depth this fascinating and complex world.As passionate documentarians of all things ...Read MoreIn Stock
$29.70
at Amazon
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Good Time Eatin' in Cajun Country: Cajun Vegetarian Cooking (Healthy World ...The wonderful flavors and spices of Cajun cooking are now available to vegetarians. Donna Simon shows us how to make delicious vegetarian versions of File Gumbo, Boulettes, Red Beans and Rice, Blackened Tofu and much, much more.Read MoreIn Stock
$11.95
$10.16
at Amazon
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River Road Recipes: The Textbook of Louisiana CuisineRiver Road Recipes is the nation's #1 best-selling community cookbook series. This cookbook features classic creole and cajun cuisine. These 650 recipes include the basics like "how to make a roux". This is the "Textbook of Louisiana cooking".Read MoreIn Stock
$19.96
at Amazon
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Objet D'Art Release 219 ?Hot Stuff? Red Pepper Handmade Jeweled Metal & EnamelSmoking hot with a powerful punch, these red hot chilis are just what any spicy dish needs to add extra zip. From salsas to soups, and spicy cajun cuisine, Americas just love a great spicy meal. To also spice up your trinket collection, we made "HotRead MoreIn Stock
$68.98
$64.15
at Sears Marketplace
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The Cajun Cookbook: Simple, Authentic Recipes for Delicious Cajun and ...From Cajun chow in Breaux Bridge to Creole specialties in New Orleans, folks in Louisiana know how to eat. A In a world of homogenized dining in which every city is littered with chain restaurants serving up boring, play-it-safe meals from photocopied menus, Louisiana distinguishes itself. A Louisiana kitchen can serve great meals from two fascinating cultures. A The flavors are unique without seeming foreign or strange. A The meals are spicy and flavorful without being tongue-burners. And it isn't that hard ...Read MoreIn Stock
$12.95
at Amazon
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River Road Recipes: The Textbook of Louisiana CuisineRiver Road Recipes is the nation's #1 best-selling community cookbook series. This cookbook features classic creole and cajun cuisine. These 650 recipes include the basics like How to Make a Roux. This is the Textbook of Louisiana cooking.Read MoreIn Stock
$19.95
at Amazon
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Stir the Pot By Bienvenu, Marcelle/ Brasseaux, Carl A./ Brasseaux, Ryan A.Author: Bienvenu, Marcelle/ Brasseaux, Carl A./ Brasseaux, Ryan A. Subtitle: The History of Cajun Cuisine Publication Date: 2005/09/30 Number of Pages: 208 Binding Type: Hardcover Language: English Depth: 0.75 Width: 6.00 Height: 9.00Read MoreIn Stock
$26.23
$20.18
at Unbeatable Sale
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New Orleans, LA GuidemapNew Orleans, home to Mardi Gras, the French Quarter, and Cajun cuisine, is a world-class city. Due to its historic French and European heritage, New Orleans offers a unique blend of opportunities when compared to other US cities. There is no reason to get lost if you have MapEasy as your guide. Join us as we wander the historic streets of the French Quarter, stop for some refreshment along Bourbon Street, take a trolley car out to the Garden District-filled with its period homes and cemeteries-and relax along ...Read MoreIn Stock
$6.95
at Maps.com
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Objet D'Art Release #219 "Hot Stuff" Red Hot Pepper Handmade Jeweled Metal ...Smoking hot with a powerful punch, these red hot chilis are just what any spicy dish needs to add extra zip! From salsas to soups, and spicy cajun cuisine, Americas just love a great spicy meal. To also spice up your trinket collection, we made "Hot Stuff" from 100% handmade pewter, fire engine red rich enamels and Austrian crystal. Get em' while their hot!!! ITEM NUMBER: AFOA10009 All images, graphics, text, design elements and all other content represented on this website are copyrighted and are the sole ...Read MoreSee prices for: Objet D'Art Release #219 "Hot Stuff" Red Hot Pepper Handmade Jeweled Metal & Enamel Trinket Box
In Stock
$29.99
at Amazon
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Crime Brulee By Fairbanks, NancyAccompanying her husband to an academic conference in New Orleans, food writer Carolyn Blue decides to take the opportunity to write an article on Cajun cuisine, but her trip takes an unexpected turn when he friend Julienne mysteriously vanishes from a dinner party after an argument with her husband. Original. Author: Fairbanks, Nancy Publication Date: 2001/04/02 Binding Type: Paperback Language: English Depth: 0.75 Width: 4.25 Height: 6.75Read MoreIn Stock
$15.00
$11.54
at Unbeatable Sale
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Cast Iron Cooking for Dummies By Barr, Tracy L.Introduces modernday readers to the traditional art of cast iron cookery, in a simple, easytouse format, featuring a host of delicious dishes that include scrumptious Southern specialties, Cajun cuisine, and TexMex delights to create culinary comfort food for any cook. Original. Author: Barr, Tracy L. Series Title: For Dummies (Cooking) Publication Date: 2003/10/31 Number of Pages: 360 Binding Type: Paperbound Language: English Depth: 1.00 Width: 7.50 Height: 9.00Read MoreIn Stock
$27.03
$20.79
at Unbeatable Sale
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