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Hot Sauce Harrys 2772 LOUISIANAs Ragin Cajuns Picante Salsa Medium 16ozSpice up your favorite recipes or enjoy straight from the jar Louisiana (Lafayette) Ragin Cajuns Picante Salsa is an unbeatable treat. Our gourmet salsa is made with tomatoes onions green chile peppers jalapeno peppers garlic cilantro and secret spices and comes in a 16 oz jar with the Alabama Crimson Tide colors and logos.Read MoreIn Stock
$20.93
$15.50
at Unbeatable Sale
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Cajun Injector Original Injectable Marinade KitEverything you need for injecting great flavor into your food. Kit includes a 16-oz. jar each of Creole Garlic Recipe, Creole Butter Recipe, Roasted Garlic Herb Recipe, and Teriyaki Honey Recipe marinades, an Original Cajun Marinade Injector, an 8 oz. Cajun Shake Seasoning, and a paperback cook booklet.Read MoreIn Stock
$24.99
at Gander_Mountain
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Cajun Injector Grilling KitIncludes 1 ea.: (16 oz.) Hickory BBQ Recipe, BBQ Mesquite Recipe, Honey Bacon BBQ Recipe, Original Injector needle, (8 oz.) Quick Shake Cajun Shake Seasoning, Quick Shake Hickory Grill Seasoning & (5 oz.) Louisiana Gold Red Pepper Sauce.Read MoreIn Stock
$18.74
at Sears Marketplace
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Cajun Crab Boil-3 oz-OtherFrom the Manufacturers Label: Cajun Crab Boil is similar to recipes available in Louisiana cookbooks. Its a pretty product, and also very hot and very popular. Use it to flavor crabs, shrimp and other seafood as well as a pickling spice.Read MoreIn Stock
$3.29
at Puritan's Pride
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Cajun Injector Louisiana Brand Hot Sauce KitLouisiana Brand Hot Sauce Kit contains 3 ounce sizes of jalapeno, habanero, roasted pepper, roasted garlic, red chili, and chipotle in a cardboard carrier plus a recipe brochure. A definite "must" for serious foodies.Read MoreIn Stock
$13.83
at Amazon
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Rice-A-Roni Red Beans & Rice, 5 oz, 12 pkRice a roni red beans & rice, 5-ounce boxes (pack of 12) blends tender long grain rice, red beans and bell peppers seasoned with flavorful spices to create a zesty taste. This flavorful dish is the perfect complement to your favorite cajun recipes.Read MoreSee prices for: Rice-A-Roni Red Beans & Rice, 5 oz, 12 pk
In Stock
$23.99
$18.99
at Soap.com
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Cajun Injector Game and Fish Dish CookbookFeaturing over 100 mouth watering recipes for every outdoorsman. Cajun Injector and O'Neill Williams have teamed up to provide you with a one of a kind cookbook that every kitchen needs!In Stock
$14.87
at Amazon
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New Orleans Kitchens: Recipes from the Big Easy's Best RestaurantsNew Orleans' distinctive cuisine derives from a world of influences-French, Spanish, Italian, African, Native American, Cajun, and a hint of Cuban-but its local ingredients produce an easily recognizable Louisiana flavor. Featured chefs include Adolfo Garcia from RioMar and La Boca, Bob Iacaovone from Cuvee, Brian Landry from Galatoire's Restaurant, Carmello Truillo from La Divina, Chuck Subra from La Cote Brasserie, Corbin Evans from Savvy Gourmet, Donald Link from Herbsaint and Cochon, Emanuelle Loubier from ...Read MoreIn Stock
$19.33
at Walmart
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100 Greatest Cajun Recipes, The (100 Greatest Recipes Series)Cajun chef Jude Theriot has compiled what he considers the core recipes of Cajun cuisine. From boiled crawfish, crabmeat au gratin, and shrimp gumbo to chicken A©touffA©e, Chef Theriot has distilled the essence of Cajun cooking with his signature easy-to-follow, hearty recipes.Read MoreIn Stock
$14.95
$11.21
at Amazon
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Roux Memories A Cajun-Creole Love Story With RecipesRoux Memories A Cajun-Creole Love Story With RecipesIn Stock
$17.00
at Printsasia.com
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New Orleans Cookbook: Creole, Cajun, and Louisiana French Recipes Past and ...By Collin. ISBN 10: 0394752759. ISBN 13: 9780394752754. Used condition. Paperback published 1987 by Random House, Inc..In Stock
$19.95
$6.56
at Textbooks.com Marketplace
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Real Cajun Books - Books/Cookery, CajunBooks. Chef Donald Link, of popular New Orleans restaurants Cochon and Herbsaint, shares his rich Cajun heritage by revealing family recipes and classics alike in REAL CAJUN. A pork festival, sausage celebration, and all around flavor-fest awaits home cooks, witRead MoreIn Stock
$35.00
at DeepDiscount.com
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Justin Wilsons Outdoor Cooking With Inside Help By Wilson, JustinShares Cajun style recipes for appetizers, salads, sauces, soups, gumbos, breads, seafood, meat, game, vegetables and desserts, and includes advice on using a barbecue grill and cypress oven Author: Wilson, Justin Publication Date: 1986/10/01 Binding Type: Hardcover Language: English Depth: 0.75 Width: 8.50 Height: 10.25Read MoreIn Stock
$28.57
$21.98
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![Chile Pepper 2 Year 12 Issues (+12.00) [6 issues/year]](http://image.become.com/imageserver/s1/874585731-75-75-5-0/chile-pepper-2-year-12-issues-12-00-6-issues/year.jpg)
Chile Pepper 2 Year 12 Issues (+12.00) [6 issues/year]Chile Pepper Magazine contains gourmet, spicy, cajun and international recipes in every issue. Includes travel, culture and fiery food updates as well as a spicy world dining guide, book reviews-cooking/travel and celebrity features.Read MoreIn Stock
$49.90
$23.97
at Rite Price Magazines
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Chile Pepper Magazine - 2 year(s)12 issues - Chile Pepper Magazine: Contains gourmet, spicy, cajun and international recipes in every issue. Includes travel, culture and fiery food updates as well as a spicy world dining guide, book reviews-cooking/travel and celebrity features.Read MoreIn Stock
$47.50
at Subscription Addiction
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Chile Pepper (2-year subscription)Chile Pepper contains gourmet, spicy, cajun and international recipes in every issue. Includes travel, culture and fiery food updates as well as a spicy world dining guide, book reviews-cooking, travel and celebrity features.Read MoreIn Stock
$39.90
at Newcheapmagazines.com
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The Top 100 Cajun Recipes of All TimeA 48-page saddle-stitched soft cover book containing 100 recipes selected by the editors of Acadiana Profile, "The Magazine of the Cajun Country." For example, Boudin, Couche Couche, Maque Choux, Mirliton, Crawfish Etouffee, Chicken Fricassee, Pralines -- the classics of South Louisiana cuisine.Read MoreIn Stock
$7.95
at Amazon
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Under the Cajun Moon By Clark, Mindy StarnsAfter falling ill, Chef Julien decides to publish his secret recipes, a decision that his financial partners vehemently oppose, and as he lies dying, Juliens daughter, Chloe Ledet, searches for the source of her fathers special seasonings, dodging the efforts of those who do not want the secrets revealed. Original. Author: Clark, Mindy Starns Publication Date: 2009/09/15 Number of Pages: 332 Binding Type: Paperback Language: English Depth: 0.75 Width: 5.50 Height: 8.50Read MoreIn Stock
$21.13
$16.25
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The Top 100 Cajun Recipes of All TimeA 160-page hardcover book containing 100 recipes selected by the editors of Acadiana Profile, a The Magazine of the Cajun Country.a For example, Boudin, Couche Couche, Maque Choux, Mirliton, Crawfish Etouffee, Chicken Fricassee, Pralinesa the classics of South Louisiana cuisine.Read MoreIn Stock
$14.95
$13.22
at Amazon
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Herb Mixtures Spicy Blends By Balmuth, Deborah L. (EDT)A collection of inexpensive, healthy recipes for seasonings includes Mexican, Cajun, Thai, and Italian blends for use in appetizers, spreads, and entrees Author: Balmuth, Deborah L. (EDT) Subtitle: Ethnic Flavorings, Nosalt Blends, Marinades/dressings, Butters/spreads, Dessert Mixtures, Teas/Mulling Spices Publication Date: 1996/01/04 Binding Type: Paperback Language: English Depth: 0.50 Width: 7.50 Height: 9.00Read MoreIn Stock
$21.87
$16.82
at Unbeatable Sale
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