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aluminum
Deep Dish Pizza Pan, #9116, 16" diameter x 1-1/2" deep, curled rim, embossed feet, 14 gauge aluminum, hard coat anodized Bakalon ( Chicago Metallic - 91160 )See prices for: Chicago Metallic 91160 - Deep Dish Pizza, 16 x 1.5-in, Aluminum
aluminum
Deep Dish Pizza Pan, #9114, 14" diameter x 1-1/2" deep, curled rim, embossed feet, 14 gauge aluminum, hard coat anodized Bakalon ( Chicago Metallic - 91140 )





bread
Here's a cheery red pan that does more than look good. Le Creuset has designed an all-in-one dish that you can bake, slice, serve and store in. The newest feature is the easy grip rim on all sides of the piece, so you can comfortably lift and carry meatloaf, banana bread and more from the oven to the table. About Le Creuset Poterie... Unlike other bakeware products, Le Creuset Poterie is crafted from stoneware, a unique material that absorbs virtually no moisture, is resistant to stains, cracks and odor ...aluminum
Deep Dish Pizza Pan, #9106, 6" diameter x 1-1/2" deep, curled rim, 14 gauge aluminum, hard coat anodized Bakalon ( Chicago Metallic - 91060 )aluminum
Deep Dish Pizza Pan, #9111, 10" diameter x 1-1/2" deep, curled rim, embossed feet, 14 gauge aluminum, hard coat anodized Bakalon ( Chicago Metallic - 91100 )aluminum
Deep Dish Pizza Pan, #9112, 12" diameter x 1-1/2" deep, curled rim, embossed feet, 14 gauge aluminum, hard coat anodized Bakalon ( Chicago Metallic - 91120 )See prices for: G.E.T. Enterprises Traditional Side Dish, 16 Oz. (18 Oz. Rim Full), 5-
aluminum
Deep Dish Pizza Pan, #9113, 13" diameter x 1-1/2" deep, curled rim, embossed feet, 14 gauge aluminum, hard coat anodized Bakalon ( Chicago Metallic - 91130 )Stainless Steel
Casserole/Steamtable Dish, 2 qt., 10" x 9" x 4-3/4", plain on the rim, stainless steel, NSF, UL ( Bon Chef - 5250 )Stainless Steel
Casserole/Steamtable Dish, 4 qt., 13" x 12-1/4" x 4", plain on the rim, stainless steel, NSF, UL ( Bon Chef - 5256 )Stainless Steel
Casserole/Steamtable Dish, 5 qt., 12-9/16" x 11-1/2" x 5-1/2", plain on the rim, stainless steel, NSF, UL ( Bon Chef - 5260 )aluminum
Deep Dish Pizza Pan, #9115, 15" diameter x 1-1/2" deep, curled rim, embossed feet, 14 gauge aluminum, hard coat anodized Bakalon ( Chicago Metallic - 91150 )





pie - 9
While the fluted rim on this pie dish broadens it to an overall diameter of 10-1/2 inches, the interior dimension is the popular 9-inch size required for most pies and quiches. Color saturates the outside of the two-inch-deep dish, while the inside is glazed a bright white. The glaze is so smooth that greasing is not necessary and clean-up is made especially easy. Provencal bakeware and dinnerware pieces come in several colors for contemporary mixing and matching. Renowned for their quality and durability ...Stainless Steel
Casserole/Steamtable Dish, 4 qt., 13" x 12-1/4" x 4", with long handle, plain on the rim, stainless steel, NSF, UL ( Bon Chef - 5256HL )Stainless Steel
Casserole/Steamtable Dish, 4 qt., 13" x 12-1/4" x 4", with long stainless steel handle, plain on the rim, stainless steel, NSF, UL ( Bon Chef - 5256HLSS )aluminum
Deep Dish Pizza Pan, #9109, 9" diameter x 1-1/2" deep, curled rim, embossed feet, 14 gauge aluminum, hard coat anodized Bakalon ( Chicago Metallic - 91090 )sponsored links
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