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Stainless Steel - ceramic
Kyocera's world-famous ceramic knife blades are crafted of lightweight zirconium oxide and resist corrosion, keeping their razor-sharp edge much longer than other professional bladeseven high-carbon steel. Smooth, polished blades resist germs and are impervious to acid, oil and salt, so they won't rust or brown foods. Comfort handles and perfectly balanced blades reduce hand/arm fatigue from repetitive cutting tasks. Nakiri is a traditional Japanese knife that is a superb vegetable and kitchen prep tool ...Details on Kyocera Ceramic Nakiri Knife, 6
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peelers - Ceramic
These super-efficient ceramic swivel peelers save you time and effort when peeling your favorite fruits or vegetables. The non-corrosive, one-sided blade is made from an advanced ceramic that stays ultra-sharp. The ceramic blade will not alter the taste or smell of food, offering pure and healthy results Product Features: Ultra-sharp Single-sided blade for consistent, even peeling performance Rust-proof Lightweight and easy to use Dishwasher safe Kyocera CWP-NBKDetails on Kyocera MEGA Ceramic Peeler-Black
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Ceramic
Second in hardness to diamonds, ceramic is a supreme blade material. Kyocera Classic knives feature perfectly honed blades constructed of white ceramic. Made of all natural ceramic, the Kyocera 3 inch Paring Knife is a healthy kitchen tool for theDetails on Kyocera Ceramic 3
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$50.00
$44.95ceramic
Kyocera micro-grain ceramic is dense with a sharp cutting edge. Smooth, polished blades resist germs and are impervious to acids, oils and saltswon't rust or brown foods. Comfort handles and perfectly balanced blades reduce hand/arm fatigue during cutting tasks. Click here to watch videos of chef Ming Tsai using Kyocera Ceramic Cutlery. Found in Cutlery > Santoku & Sashimi Knives.Details on Kyocera Ceramic Santoku, 5 1/2
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Ceramic
The Kyocera Classic series features knives of clean and simple designs with blades of superior strength and hardness. Equipped with a ceramic blade the 5 inch Slicing Knife smoothly slices through everything you lay its blade on. The brilliant whitDetails on Kyocera Ceramic 5
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$70.00
$62.95Details on Kyocera Tycom Corp Ceramic Fine Salt Mill - White
$17.95
$15.99Ceramic
With the strength and hardness of ceramic in your hands, you can slice through almost anything in the kitchen. The Kyocera Classic knives feature blades made of ceramic, a natural material that rivals diamonds in its hardness. The 4 inch Utility kDetails on Kyocera Ceramic 4 1/2
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$60.00
$53.95Stainless Steel - ceramic
Kyocera's world-famous ceramic knife blades are crafted of lightweight zirconium oxide and resist corrosion, keeping their razor-sharp edge much longer than other professional bladeseven high-carbon steel. Smooth, polished blades resist germs and are impervious to acid, oil and salt, so they won't rust or brown foods. Comfort handles and perfectly balanced blades reduce hand/arm fatigue from repetitive cutting tasks. Chef knife slices, dices and minces large quantities, its powerful chopping action due ...Details on Kyocera Ceramic Chef Knife, 7"
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Details on Kyocera Black Ceramic Planer
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ceramic
The perfect peeler by Kyocera is a terrific ceramic blade peeler that adjusts three different ways. The peeler can be a vertical peeler, horizontal peeler or rotate 45 degrees. The advanced ceramic blade made in Japan won't rust or interact with foDetails on The Perfect Peeler - Kyocera Ceramic
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Ceramic
The Kyocera Classic 6 inch Chefs Knife may be the only knife you ever need. Chefs knives are designed to perform nearly every cutting task in the kitchen from chopping to filleting. The blade of this utilitarian knife is made of ceramic : a naturalDetails on Kyocera Ceramic 6
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$120.00
$107.95





Stainless Steel - ceramic
Perfect slices in 4 different widths. Just turn the dial to adjust thickness. Food glides effortlessly through sharp, angled blade. Easy to use by turning the dial on back for paper thin, medium, thick and very thick slices. The ultra sharp, durable blade won't rust or brown foods. Perfect for cabbage, carrots, cucumber, onions, potatoes and more. Dishwasher Safe nFeatures n nAdvanced ceramic razor-sharp blade stays sharper longer n4 different cut thicknesses: 0.5 mm, 1.3 mm, 2.0 mm and 3.0 mm nIncluded hand ...Details on Kyocera Adjustable Ceramic Slicer - Black
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$29.95
$22.95Ceramic - stainless steel
Kyocera's world-famous ceramic knife blades are crafted of lightweight zirconium oxide and resist corrosion, keeping their razor-sharp edge much longer than other professional bladeseven high-carbon steel. Smooth, polished blades resist germs and are impervious to acid, oil and salt, so they won't rust or brown foods. Comfort handles and perfectly balanced blades reduce hand/arm fatigue from repetitive cutting tasks. Hollow-ground dimples on the edge of the santoku knife create air pockets and reduce ...Details on Kyocera Ceramic Santoku Knife, 5 1/2
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Ceramic
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Ceramic
Kyocera micro-grain ceramic is dense with a sharp cutting edge. Smooth, polished blades resist germs and are impervious to acids, oils and salts—won?t rust or brown foods. Comfort handles and perfectly balanced blades reduce hand/arm fatigue during cutting tasks.Click here to watch videos of chef Ming Tsai using Kyocera Ceramic Cutlery. Found in Cutlery > Paring & Utility Knives.Details on Kyocera Ceramic Utility Knife, 4 1/2
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