popeil rotisserie

Overall Rating: ( 1 reviews )

1. ( 34 of 34 found this review helpful ) Posted: Oct 12 2002

   O.K. who hasn't seen the infomercial for Ron Popeil's Showtime Rotisserie & Barbeque? We all know how to roast a whole chicken, a prime rib roast, ribs and various sizes of turkey, depending on your model. The Showtime rotisserie has been hugely successful and is found in many American homes.But let's face it, whole chickens can be boring and who can afford to roast prime rib more than a few times yearly? Anticipating this, Ron Popeil has offered us this book as a companion to his product. I found the book on the ronco.com website and was a little hesitant as the price tag was steep for a paperback. However, if the rotisserie has changed the way you cook, this book will change the way you use the rotisserie.There are sections for sauces, marinades and rubs. These alone will allow you to vary your meals and experiment with new flavors. The book covers appetizers, various meats and seafood, vegetables and desserts. Even chapters using the rotisserie to create salads and wraps are included to broaden your use of the Showtime. Many of the recipes incorporate the sauces, marinades and rub recipes, which are easily prepared with readily available ingredients.If you love your Showtime rotisserie, then this will be a welcome addition. The book takes 'Set It and Forget It' to a new level of flavor and variety.

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