1 to 15 of  15 products for 8 inch cake pans

Result for "8 inch cake pans"
Cast Iron 12 x 8-inch Soleil Roasting Pan

Make everything from roasted potatoes and vegetables to flawless brownies and fruit squares - all your signature recipes. The Roasters feature wide shallow shapes to allow maximum exposure of the food to the heat source. The wide, shallow shape of these pieces exposes the maximum surface area of the food to the heat source, whether it be all around heat in the oven or under the broiler. They can also be used on the stovetop for frying. These dishes are ideal formaking pasta dishes such as lasagna and baking delicious pies and desserts such as fruit cake and gingerbread. Great for pastry, the cast iron spreads the heat evenly and well with no soggy middles to pies or tarts. Also excellent for marinating - the surface will not spoil or discolor. They make elegant serving dishes, too.

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CutleryAndMore.com
$139.95 See It
8 x 3 inch round cake pan with loose base

8 x 3 inch round cake pan with loose base

Fruugo
$19.65 See It
Cake Pans For Cake and Pudding,8 inch Sliver Color False Bottom

Net Weight (kg):0.2; Shipping Weight (kg):0.25; Type:Cake Pans; Application:For Cake; Product Dimensions:W2cm x L10cm x H0.5cm (W0.79 x L3.94 x H0.2)

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LightInTheBox
$19.99 See It
8" Silver Round Cake Pan - - Cake Boss

Layer upon layer of mouthwatering cake is just waiting to be baked in this Cake Boss Professional Nonstick Bakeware 8-Inch Round Cake Pan. Cake Boss Professional Bakeware is crafted from heavy-duty, folded aluminized steel to make baking easier. The commercial-quality cake pan’s durable, folded aluminized steel construction resists corrosion Crafted with rolled, wire-reinforced rims to provide added strength, stability, and grip Long-lasting nonstick resists wear, offers superb release of baked goods, and makes cleanup after baking quick and easy The quilted pan surface promotes beautiful, even browning and releases baked goods with ease Oven safe to 450ºF Lifetime limited warranty Imported

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Stage Stores
$13.98 See It
Cast Iron 12 x 8-inch Dune Roasting Pan

Make everything from roasted potatoes and vegetables to flawless brownies and fruit squares - all your signature recipes. The Roasters feature wide shallow shapes to allow maximum exposure of the food to the heat source. The wide, shallow shape of these pieces exposes the maximum surface area of the food to the heat source, whether it be all around heat in the oven or under the broiler. They can also be used on the stovetop for frying. These dishes are ideal formaking pasta dishes such as lasagna and baking delicious pies and desserts such as fruit cake and gingerbread. Great for pastry, the cast iron spreads the heat evenly and well with no soggy middles to pies or tarts. Also excellent for marinating - the surface will not spoil or discolor. They make elegant serving dishes, too.

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CutleryAndMore.com
$139.95 See It
Springform Cake Pan 8 W/ Loose Bottom

Springform 8-inch round cake pan with loose bottom for making delicate confections. Built from durable aluminum, the easy-to-assemble cake pan features a latched siding and loose bottom that can be removed after the cake has cooled. Designed by Winco, the

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Lions Deal Restaurant Supply
$2.30 See It
7.875" Parchment Cake Circle 1000 ct

Eliminate the need to grease cake pans by using the 7.875" Parchment Cake Circle to line your 8 inch round pan. Cake circles are pre-cut and sized which saves you time folding and cutting paper to fit pans. Each parchment paper circle measures 7.875 inches and provides good release, wet strength and grease resistance when placed in the bottom of pans before filling with batter. Simply peel away the paper when baking is finished for a professional quality finish. When producing large quantities of cakes the cake circles are a time-saving substitute for washing and greasing pans. This useful product is great to keep stocked in busy bakeries, restaurant kitchens, catering companies even cruise lines or resorts. The easy-to-use 7.875" Parchment Cake Circle is Kosher Certified and are sold in quantities of 1,000 per case.

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Napkins.com
$61.81 See It
8" x 3" Round Aluminum Cake Pan

This 8 inch cake pan is perfect for use in any bakery, cafe, or restaurant! Easily bake layer cakes thanks to the standard dimensions and round shape. The 8 inch cake pan is made of solid 20 gauge aluminum and has straight sides, which allow your cakes to cook nice and evenly. Cakes will also come out clean each time without sticking to the pan?s bottom or sides. This 8 inch cake pan is also great for making deep dish pizzas! ALCP0803

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The WEBstaurant Store
$4.39 See It
Gluten Free Chocolate Cake Mix - 16 oz.

Bob's Red Mill Gluten Free Chocolate Cake Mix - 16 oz. (1 lb / 453g) Bob's Red Mill Gluten Free Chocolate Cake Mix will sweeten all your special occasions, celebrations, and whimsical indulgences with incomparably delicious, gluten-free cake. Made from only the finest, all-natural ingredients, this rich and chocolaty cake mix is amazingly simple to prepare. Eat your cake and be healthy too! Garbanzo bean flour is loaded with protein, dietary fiber, and a healthy dose of vitamins, especially vitamin B6 and folate. Garbanzo bean flour also contains a variety of minerals including calcium, iron, magnesium, phosphorus, potassium, and zinc. Whole grain sorghum flour is a powerhouse of nutrition and adds a superb flavor to gluten-free baking. It is a good source of protein, iron, dietary fiber, and antioxidants. Fava bean flour is an excellent source of protein and potassium. It also contains thiamine, riboflavin, niacin, and vitamin B6, and it is a very rich source of dietary fiber. Bob's Red Mill Gluten Free Chocolate Cake Mix contains a blend of evaporated cane juice, unsweetened cocoa, garbanzo bean flour, potato starch, tapioca starch, whole grain white sorghum flour, fava bean flour, baking soda, xanthan gum, sea salt, and cream of tartar. Gluten Free Chocolate Cake Mix Instructions 16 oz GF Chocolate Cake Mix (2-3/4 cups) 1/2 cup Butter or Margarine, softened 2 tsp Vanilla Extract 1/3 cup Hot (110F) Water 2 Large Eggs* 1 Tbsp Lemon Juice** 1 cup Milk (cow, soy, rice, nut) Have all ingredients at room temperature. Preheat oven to 350F. Generously grease two 8- inch round cake pans. Using large bowl and electric mixer, cream 1/2 cup softened butter or margarine until smooth. Add cake mix, 1 cup milk mixed with 1 tablespoon fresh lemon juice, and two large eggs. Beat 30 seconds on low speed to blend ingredients, scraping down sides of bowl as needed. Next, beat one minute on low-medium speed. Add 1/3 cup hot (110F) water and two teaspoons vanilla extract.

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LuckyVitamin.com
$4.11 See It
5 Piece Nonstick Baking Set

This Pedrini 5 Piece Nonstick Baking Set will have you making batches of delicious homemade treats in no time. The square cake pans are perfect for baking brownies, double layer cakes, and more. They feature heavy-gauge, aluminized steel construction for even heat distribution and consistent baking results. Use the mini muffin pan to make bite-size muffins and cupcakes at small gatherings, or the standard size muffin pans for hearty muffins and cupcakes for larger events. The nonstick coating on all pieces offers easy food release and simple cleanup. 5 piece set includes two 8 inch square cake pans, one 24 cup mini muffin pan, and two 12 cup muffin pans. Dishwasher safe.

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Pfaltzgraff
$34.99 See It
8" Silver Square Cake Pan - - Cake Boss

Get squared away in the kitchen and bakery with this Cake Boss Professional Nonstick Bakeware 8-Inch Square Cake Pan. Cake Boss Professional Bakeware is crafted from heavy-duty, folded aluminized steel to make baking easier and the results more enjoyable. The commercial-quality cake pan’s durable, folded aluminized steel construction resists corrosion Crafted with rolled, wire-reinforced rims to provide added strength, stability, and grip Long-lasting nonstick resists wear, offers superb release of baked goods, and makes cleanup after baking quick and easy The quilted pan surface promotes even heat distribution, beautiful browning, and releases baked goods easily Oven safe to 450ºF Lifetime limited warranty Imported

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Stage Stores
$13.98 See It
Dry Wax 7.875" Cake Circle 1,000 ct

Save time and money in your busy cake baking business and use the Dry Wax 7.875" Cake Circle to line the bottom of cake pans. Each cake circle is designed to fit in 8 inch cake pans and eliminates the time spent measuring and cutting your own cake liners. No need to grease the pan because the dry wax provides good release. Simply peel off the paper for a perfect finish. Use cake circles for tiered wedding cakes, desserts served at restaurants or delis or for catering companies. The multi-purpose cake circles can also be used to cover foods in the microwave, to layer between foods for freezing or set on the countertop as a surface for food preparation. The cost-effective and convenient Dry Wax 7.875" Cake Circle is Kosher Certified and sold in a boxed quantity of 1,000 per case.

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Napkins.com
$35.58 See It
Poppy Seeds - 8 oz.

Bob's Red Mill Poppy Seeds - 8 oz. (1/2 lb / 226g) Bob's Red Mill Poppy Seeds provide a great little "crunch" when added to muffins, cakes, and other baked goods. Soaking the seeds in warm milk softens the tough outer coating, releasing more of their unique flavor during baking. They're also perfect to coat the tops of rolls and loaves of bread. Bob's Red Mill Poppy Seeds are a classic addition to buttered egg noodles, salad dressings, and yeast breads. Poppy Seeds add sweet flavor and texture to cookies, cakes, breads, strudels, pastry crusts, and pancake and waffle batters. Teff Lemon Poppyseed Cake Recipe 1 Tb Vanilla 1/2 cup Whole Grain Teff 1 cup Teff Flour 3 cups Whole Wheat Flour 1/2 tsp Sea Salt 2 Tb Baking Powder 1/2 cup Poppy Seeds 1-1/2 cups Apple Juice 1 cup Maple Syrup 1/2 cup Canola Oil 1/2 cup Fresh Lemon Juice 1/4 tsp Grated Lemon Peel 1/2 cup Milk 1/4 cup Boiling Water Preheat oven to 350F. Grease a large cake pan or two 9-inch pans and set aside. Boil water. In a small mixing bowl, pour water over the teff grain. Let it stand for 10 minutes. Combine dry ingredients in a large mixing bowl. Gently stir them together. Add the apple juice, lemon juice, oil, maple syrup, soymilk and the soaked teff grain. Mix all the ingredients together. Pour batter into prepared baking pans. Bake for 40 minutes. Makes 24 cake slices. Preserving Nutrition Through TraditionAt Bob's Red Mill, they know that you can't rush quality. That's why they manufacture their products using time-honored techniques, like grinding whole grains at cool temperatures with a traditional stone mill. This production 'secret' allows them to seal in the freshness, bringing you wholesome, quality foods, just as nature intended. Bob's beautiful stone grinding mills are much like the ones used during early Roman times, and their quartz millstones remain the best way to produce the finest products available.

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LuckyVitamin.com
$3.68 See It
Gluten Free Vanilla Cake Mix - 19 oz.

Bob's Red Mill Gluten Free Vanilla Cake Mix - 19 oz. (1.3 lbs / 539g) Bob's Red Mill Gluten Free Vanilla Cake Mix is a versatile addition to your kitchen. Made with a perfect blend of gluten-free flours and starches, this mix can be easily transformed into your favorite cake or cupcake recipes that call for a white cake, or simply bake as directed for a delicate vanilla cake. Bob's Red Mill Gluten-Free Vanilla Cake Mix features healthy, whole grain sorghum flour. Sorghum flour is a powerhouse of nutrition and adds a superb flavor to gluten-free baking. Vanilla Cake Mix Basic Instructions 19 oz. Gluten Free Vanilla Cake Mix (3 cups) 3 large Eggs 1/2 cup Vegetable or Canola Oil 1/2 cup Water, at room temperature Step 1Preheat oven to 325F. Generously grease two 9-inch round nonstick cake pans. Line bottom of pans with parchment paper or wax paper, then grease again.Step 2In a large mixing bowl, beat eggs for 30 seconds on medium-low speed. Add mix, then oil and water. Beat for 60 seconds on medium-low speed, scraping down sides of bowl with spatula. Divide batter evenly in pans; smooth tops with spatula.Step 3Place pans 3 inches apart on middle rack of oven and bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean. Cool cakes in pans on wire rack for 15 minutes. Run sharp knife around edges to loosen cakes, the invert on to separate plates to cool completely before frosting. Makes 16 servings/slices. Eggless Option: Combine 3 Tb Golden Flaxseed Meal with 1/2 cup water. Let stand two minutes then use as you would the egg. Size and Shape Variations:Two 8-inch round nonstick pans: Bake 30 to 35 minutes.One 9x13-inch rectangular nonstick pan: Bake 30 to 35 minutes.18 to 20 standard-size cupcakes: Bake 20 to 22 minutes. Two 8x4-inch loaf pans: Bake 35 to 40 minutes.

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LuckyVitamin.com
$3.83 See It
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