Liquor Fruit Brandies
The combination of big fruity blackberries and delicate elderflower is based on the old Vodka cup, giving you a cheeky twist on the classic No.1 fruit cup. Liquor Specialties
Liquor Fruit Brandies
This wine is from United States, Oregon region, Willamette Valley sub-region. 96 PTS - Wine Spectator'Sleek and silky, brimming with raspberry, blackberry, pear and licorice flavors that cometogether seamlessly on the long, polished finish. This has depth and presence. Drink now through2022. 3,149 cases made.'Wiemakers NotesThis wine is a deep garnet in color with a ruby edge. The nose is dominated with freshly picked blackberries, toasted almonds, baking spice and hints of citrus. The palate is pleasantly balanced, shows soft tannins and notes of freshly made grenadine. The finish is endless and expresses beautiful minerality, a lingering acidity, and perseverant fruit that all undeniably and characteristically come from the Seven Springs Estate. PINOT NOIR Wine WINE
This wine is from United States, California region, Sonoma County sub-region. 92 PTS - Connoisseurs' GuideOver the years, Seghesios solid Zins bearing the simple Sonoma County designation have been among the better values to be found, but this 2012 just might be the best bottling yet and is a deep, very well-focused, impressively extracted wine that is long on fruity muscle. While it takes on an edge of astringency at the finish, its tannins are not out of bounds and afford it the spine and the structure needed for aging, and service with the richer foods for which it is made will make its minor, last-minute heat next to unnoticeable.90 PTS - Wine SpectatorJammed with zesty fruit, offering bold blackberry and licorice aromas and rich, well-structured black cherry, smoky pepper and grilled anise flavors.Winemaker's NotesSpicy, lush black fruit of Alexander Valley. Briary and raspberry flavors, along with structure, of cooler Dry Creek Valley. Balanced and elegantly structured. Pair with red sauces, pizza, barbecue, spicy cuisine and a variety of meats. ZINFANDEL Wine CALIFORNIA STILL WINE
This wine is from United States, California region, Napa County sub-region and Oakville appellation. 90-92 PTS - Wine Advocate (#209 - Oct 2013)The 2012s barel samples I tasted include the 2012 Cabernet Sauvignon Napa, an inky/purple-colored wine with loads of flowery black currant fruit, sweet tannins and a slightly more generous, fresher, fatter mid-palate and finish than the 2010s. It will last 15+ years.Winemaker's NotesSwirling with layered aromas of fresh red raspberry, blackberry pie and ripe cassis, this deep ruby wine enraptures the senses with fragrant dried violet, gingersnap, dark cocoa and sweet basil impressions. Plush and exuberant, the palate opens with red cherry, juicy boysenberry and red plum fruits that intermingle with hints of cinnamon stick and graham cracker pie crust. The complex array of flavors lasts through the lingering finish, framed by velvety tannins and echoes of cherry cordial and roasted espresso bean. CABERNET SAUVIGNON Wine CALIFORNIA STILL WINE
This wine is from United States, California region, Napa County sub-region and Napa Valley appellation. 95 PTS-WA; 95 PT-V/AG; 94 PTS-WS; 94 PTS-CG; 94 PTS-IWC95 PTS - Wine AdvocateThe stunning 2010 Insignia, which is now in bottle with 11,060 cases were produced, and it achieved 14.9% natural alcohol. A gorgeously intense bouquet of lead pencil shavings, spring flowers, black currants, blackberries, and subtle smoke and foresty aromas jumps from the glass of this full-bodied, rich, concentrated wine with soft tannins, a multidimensional mouthfeel, and a long, rich finish displaying well-integrated acidity, tannin, alcohol and wood. This beauty is one of the top Insignias produced over recent years.95 PTS - Vinous / Antonio GalloniThe 2010 Insignia is striking. Cool, mineral notes frame a core of blue and black fruit, licorice, spices, smoke, and melted road tar as this stunning wine opens up in the glass. Totally alive in the glass, the 2010 captures the essence of this cold, late harvest. Hints of menthol, violets and crushed rocks all flow through to the incisive, vibrant finish. My sense is that the 2010 is still holding back much of its significant potential.94 PTS - Wine SpectatorFirm, dense and deeply concentrated, this offers a powerful thrust of flavors, with mocha- and espresso-laced blackberry, black licorice and cedar notes, revving up on the finish. Pure, driven and persistent, this seems set for a long life. Best from 2015 through 2028. 94 PTS - Connoisseurs' GuideIt is a very rare outing in which Insignia does not rank among the best and nothing has changed in 2010. Right from the start, this latest effort impresses with its depth, its obvious polish and its vibrancy, and, while never wanting for ripeness, it is a wonderfully layered and patently sophisticated wine of real pedigree. Its ample, but decidedly fine tannins and its firm acid balance mark it as one that will evolve handsomely for a decade or two despite the fact that its refinement is sure to tempt early drinking, and it deserves to be set aside and patiently saved for special occasions.94 PTS - International Wine CellarBright, deep red. Captivating violet lift to the aromas of cassis, minerals, bitter chocolate, licorice and sexy oak; I would have guessed this had a good deal of cabernet franc. Then extremely primary on the palate, but already showing a seductive sugar/acid balance. Boasts lovely clarity and lift to its dark fruit, minerals and bitter chocolate flavors. Finishes with a serious brace of tongue-dusting tannins and outstandingly subtle, juicy persistence. A brilliant showing considering it was bottled just a month prior to my visit: eight or ten years in the cellar may well bring an even higher score. A year ago, I preferred the 2009, but this evolved beautifully during its final months of elevage. Director of winemaker Damian Parker always destems the fruit but typically ferments with some whole berries.Winemaker's NotesThe 2010 Insignia has an incredibl
This wine is from United States, California region, Napa County sub-region and Napa Valley appellation. Wine AdvocateThe 2012 Cabernet Sauvignon Napa Valley is meant for up-front, immediate drinkability, and is primarily designed for restaurants. It reveals Montelena's damp earthiness and spiciness as well as a dark ruby color, no evidence of oak, and medium-bodied, spicy flavors.International Wine CellarBright red-ruby. At once riper and more medicinal on the nose than the 2011, offering aromas of plum syrup, blueberry and spices. Firm and nicely refined, with an attractive juicy quality to the black fruit and spice flavors. Finishes with rather suave tannins. This cuvee seems to be better than ever, as Bo Barrett has done a good job of leavening the concentrated, black mountain fruit with the softer tannins of cabernet from the valley floor.Antonio GalloniA pretty, accessible wine, the 2012 Cabernet Sauvignon is a solid choice for drinking now and over the next handful of years. Sweet red stone fruits, tobacco, smoke, licorice and spices flesh out nicely in the glass. The style is soft, open and silky, all qualities that are typical of 2012. The Cabernet Sauvignon is made from five sources in Calistoga.Winemakers NotesIn the glass, aromas of ripe plum, raspberry, and strawberry jam co-mingle with a touch of vanilla and star anise. The bright ruby color belies a rich concentration and viscosity punctuated with blueberry and blackberry notes woven into chewy, ripe tannins. The rich acid backbone ties the palate together and aids the seamless transition into a finish layered with ripe cherries, baking spices, and cocoa. CABERNET SAUVIGNON Wine CALIFORNIA STILL WINE
Description: Name: Blackberry Color of fruit: Black, red Weight: 10g The fruit is rich in nutrition: Water: 88.0 88.8% Soluble solid: 6.5 8.5% Sugar: 5.5 7.0% Organic acid: 1.2 1.4% Crude Protein:1.5 1.7% Vitamin C: 8.5 10.5mg/100g Vitamin E: 3.0 mg/100g Vitamin K: 0.08 0.11 mg/100g Vitamin B1: 0.08 mg/100g Vitamin B2: 0.06 mg/100g Selenium: 2.71g/g Amino-acids: 1000mg/100g Blackberry fruit nutrition is rich in all kinds of amino acids and trace elements necessary to human body, have promote blood clotting function, anti-aging, enhance immunity, promote brain metabolism, step-down fall hematic fat and anti-arrhythmic function, at the same time, the blackberry is a kind of very good honey plant. Cultivation techniques: 1. Because blackberry seed skin is thick, usually germination time longer, if direct seeding in the growth medium, will affect the germination rate. Use of gibberellic acid soaking seeds, then sprouting, it will be better. 2. Suitable for sprouting around 25 temperature, can improve the germination rate. 3. Planting the blackberry is suitable for any well drained soil. After transplanted into the ground, add enough organic fertilizer in the soil, and improve soil water retention so as to spengd the whole summer. At the same time the blackberry need to keep the soil moist during the summer. Package Included: 10pcs x Blackberry seeds Notice: 1. Due to the difference between different monitors, the picture may not reflect the actual color of the item. Please consider this before the purchase. 2. Compare the detail sizes with yours, please allow 1-2cm differs due to manual measurement .
This wine is from Italy, Veneto region, Amarone Della Valpolicella sub-region. 91 PTS - The Wine AdvocateThe 2010 Amarone della Valpolicella Classico follows in the footsteps of this steady and consistently performing wine. A classic wine with pretty aromas of dark fruit, pressed blackberry, tobacco, tar and Spanish cedar. Bright menthol and licorice highlights also appear adding to the wine's overall complexity. In the mouth, this Amarone is smooth, polished and persistent.92 PTS - Wine EnthusiastSmoke, graphite, blue flower and black pepper aromas take center stage on this bold, structured wine. Velvety tannins support the dense black cherry, plum and blackberry flavors, while notes of freshly ground pepper and nutmeg add depth. Thanks to fresh acidity it's already surprisingly drinkable, but it also displays aging potential. Drink through 2022.Winemaker's NotesAmarone is one of Italy's most prestigious red wines with a unique production method exclusive to the region. The bouquet of Cesari's flagship wine is marked by cherry and prune aromas and jammy notes. Toasted nuances and hints of vanilla follow in this full, warm, harmonious red. A long and persistent finish is defined by bold tannins that elegantly coat the palate. Produced from dried grapes cultivated in the historic Classico area of the appellation, Cesari Amarone is extensively aged in a combination of French and Slavonian oak barrels for a total of 3 years following fermentation in stainless steel tanks.Blend:75% Corvina20% Rondinella5% Molinara CORVINA Wine ITALIAN STILL WINE
This wine is from United States, California region, Napa County sub-region and Napa Valley appellation. Cabernet Sauvignon WINE NEWS #1 Best Value Cabs 1998 Dec 98/Jan 99WINE & SPIRITS Recommended New Release Dec 1999WINE SPECTATOR 89 Pts. A smooth, sleek, richly flavored wine, with intense black cherry and blackberry fruit that is shaded by earthy, cedary overtones. Finishes with a long, gushing, fruity aftertaste. Drink now through 2009. Oct. 31, 2002 (1999 Vintage. Varietal Composition: 90% Cabernet Sauvignon, 5% Cabernet Franc, 5% Merlot Appellation: Napa Valley Oak Aging: 17 months Type of Oak: American & French, 25% new Total Acidity: 5.8 g/l pH 3.64 Alcohol: 13.5% . Ripe black cherry and plum aromas mingle with toasty oak and a hint of leather. Flavor: In the mouth, ripe black cherry, plum and currant flavors are beautifully in balance with sweet oak carrying through to a long finish. Tannins are supple and round. CABERNET SAUVIGNON Wine CALIFORNIA STILL WINE
This wine is from United States, California region, Sonoma County sub-region and Dry Creek Valley appellation. 96 PTS - Connoisseurs' GuideRegardless of its high Petite Sirah content, this always special bottling delivers, year in and year out, one of the purest expressions of Zinfandels berry-like fruit that crosses our tasting table. In this vintage, one that has not always been kind to the variety, the wine tops the charts again with a full-bodied, noticeably tannic composition that is lifted by its deep and keenly focused blackberry fruit, and by the way it manages to exude power and inner strength yet is never the least bit overdone.92 PTS - Wine EnthusiastThis is classic Dry Creek Zin-robust, heady, rich in tannins, spicy and insanely flavorful. Explodes with briary, brambly wild berries, mocha, tobacco, anise, dried pine needles and exotic sandalwood notes. Really delicious now, and should age well over the next 10 years, gradually mellowing and shedding fruit and tannins.92 PTS - International Wine CellarOpaque purple. Potent black and blue fruit aromas are complicated by notes of candied flowers, licorice and Asian spices. Sappy, deeply pitched blackberry and boysenberry flavors of great clarity pick up weight with aeration. Rich but animated zin, with excellent finishing breadth, sweetness and length.90 PTS - Wine SpectatorVibrant and zesty, with bright raspberry and cinnamon aromas and focused, briary flavors of cherry, cedar and cracked white pepper. Finishes on a crisp mineral note.90 PTS - Wine & SpiritsGrown on benchland vineyards planted in 1905 and 1910, this wine includes carignane and petite sirah. Its concentrated red fruit flavor is overlain with blueberry and blackberry scents, its meaty and powerful tannins carrying a dark fruit extract that tastes like blueberry skins. This is meaty and ferrous, needing bottle age to settle.Winemakers NotesThe mostly old vines that make up the Teldeschi vineyard are Zinfandel, Carignane, and Petite Sirah, a melange typical of older vineyard plantings in California. The three varieties are fermented separately and blended to taste. The winemaking style brings out the best of the vineyard-power and big flavors. Teldeschi Vineyard is always the highest quality of the Zinfandel vineyards that Ravenswood crushes from the Dry Creek Valley. ZINFANDEL Wine CALIFORNIA STILL WINE
Saturated ruby. Oak-spiced cherry and blackberry liqueur aromas are complicated by notes of violet olive tapenade and pipe tobacco. Lush and expansive offering vibrant deeply concentrated dark fruit and floral pastille flavors that pick up smoke... Stephen Tanzers IWC A Syrah wine from California in USA. 2010 2010 Jonata La Sangre de Jonata Syrah 750ml
Nice crystal clear red color with a slightly lighter red rim. Expressive aromas of blackberry jam and dark chocolate with undertones of fresh herbs and vanilla cream. Feels great in the mouth with medium length to finish. Nice balance of fruit and ac... Alex Lallos A Bordeaux Blend wine from Bordeaux in France. 2007 2007 Troplong-Mondot Bordeaux Blend 750ml
This wine is from United States, California region, Santa Barbara County sub-region and Santa Rita Hills appellation. Demeter Certified - BioDynamicCertified Organic - USDA - NOPCertified Sustaninable in Practice91 PTS - Internatinal Wine CellarOpaque ruby. Powerful, spice-accented aromas of blackberry, violet and licorice, plus a smoky mineral note; very syrah. Sweet and lush on entry, then spicy and firm in the mid-palate, offering black and blue fruit flavors with complicating floral pastille and allspice qualities. At once ripe and fresh, finishing juicy and impressively long, with notes of candied flowers and minerals.Winemakers NotesAgain this year Syrah, our 'black beauty' of the Sta Rita Hills delivers a dark rich garnet hue filled with a back palate of earth and spice that makes a statement. With the cool temperatures and ocean fog we receive, our Syrah clusters have a very long hang time and are not harvested until late in the season. This weather and slow maturation process give gamma balanced notes of white cracked pepper, earthy blueberry, floral notes and Indian spice. There is a kick on the finish of chocolate cherries and slate minerality. SYRAH Wine CALIFORNIA STILL WINE
A Lighter, Sheer Version Of Coach Eau Love, Adds Luscious Blackberry Fruit To This Soft Yet Vibrant Scent. Fresher And More Subtle Than The Original, It Sparkles With The Aroma Of Early Morning Dew At Dawn. Top Notes Of Black Currant And Bergamot. Mid...
Bright ruby-red. Wild aromas of blackberry chocolate and meat are considerably less expressive today than those of the Bressandes. Broad and large-scaled but backward showing darker fruit flavors than the Bressandes. Finishes with big horizonta... Stephen Tanzers IWC A Pinot Noir wine from Burgundy in France. 2011 2011 Pousse dOr Domaine de la Corton Clos du Roi Pinot Noir 750ml
This wine is from United States, California region, Napa County sub-region and Napa Valley appellation. 97 PTS - The Wine AdvocateThe 2009 Dominus saw about 40% new oak compared to the 20% for Napanook. A seamless classic, it offers a symphony of red and black currants, Asian plum sauce, lavender, and underbrush. Sweet Christmas fruitcake characteristics emerge from this magnificent Dominus that finished at 14.5% natural alcohol (slightly higher than usual). The seamless integration of acidity, tannin, wood and alcohol, the brilliant length and overall compelling complexity and richness make it one of the great classics from this historic estate. It should drink well for 20-25 years.97 PTS - Vinous / Antonio GallaniThe 2009 Dominus has closed down quite a bit since I last tasted it. Today, all of the glorious fruit of the vintage is hiding behind a serious wall of tannin. The 2009 still possesses gorgeous inner perfume and plenty of sweetness, but little of the sexiness that will emerge over time. From time to time, the utter genius of the 2009 shows a glimpse of its potential. There is little doubt the 2009 will be a jewel once it awakens from what might very well be a long slumber. This is another wine that begs for patience. The 2009 is 86% Cabernet Sauvignon, 10% Cabernet Franc and 4% Petit Verdot.95 PTS - International Wine CellarGood ruby-red color, more saturated than the Napanook. Knockout floral lift to the aromas of black raspberry, blueberry, blond tobacco, almond and mint. Suave, savory and extremely precise, with penetrating flavors of dark berries, licorice, minerals and cocoa powder. The petit verdot component acts as an amplifier of aromas and flavors, notes winemaker Tod Mostero, like a good seasoning. Medicinal in a Bordeaux way. The finishes shows outstanding length, noteworthy juiciness, and firm, noble tannins. A great vintage for Dominus.93 PTS - Wine SpectatorDelightfully harmonious given its intensity, with complex aromas of savory herbs, flowers, ripe and dried currant and berry, crushed rock and cedar flavors. Well-proportioned, focused and persistent. Very youthful and vibrant. Cabernet Sauvignon, Cabernet Franc and Petit Verdot. Best from 2014 through 2030.93 PTS - James Suckling I like the ripe fruit on this, with Armagnac prune and currants. Full bodied and round, with lovely tannins and a long finish. A combination of the 2006 and 2008. This has the potential to be better than the 2008, we will see what happens.90 PTS - Wine EnthusiastWhile this is not the best Dominus vintage, it does show elegantly smooth tannins, dryness and earthiness that accompanies the blackberry and cassis fruit. It's curiously soft, which might limit its ageability. Shows an uncanny similarity to the 2000. Winemakers NotesThe Dominus 2009 exemplifies the finest qualities of Cabernet Sauvignon from an ideal vintage. The nose, at once powerful yet restrained, is dense and filled with pure dark berry fruit and hints of sandalwood. On the palat
The crushed blackberry and raspberry are wonderful in this wine. Full-bodied with superpolished tannins and loads of ripe fruit toasty oak and coffee on the palate. Goes on and on. An opulent young red. Best after 2016. 420 cases made. Wine Spectat... Wine Spectator A Bordeaux Blend wine from Bordeaux in France. 2005 2005 Bellevue Mondotte Bordeaux Blend 1500ml
Delight in four boxes of premium cookies carefully crafted in our Southern Oregon bakery. We offer a variety of delicious cookie gift options, ranging from perennial favorites like blackberry and raspberry galettes, to decadent chocolate macadamia nut...