Indulge with this aromatic green tea filled with hibiscus, acai, and blackberry. Ingredients include Marionberry bits and blackberry bits along with blackberry leaves.
The Thornless Blackberry Bush gives you tons of huge, healthy berries every year... without the constant maintenance that other berry bushes need. No spraying chemicals or constant upkeep. Just plant your blackberry bushes and get rewarded with bushels of sweet fruit every year. You'll have enough to feed yourself, friends, family, and even neighbors! These berries are great for desserts, snacks, jams and jellies, or as a sweet addition to any meal! Do you know where your fruit has been? Bush-ripened fruit always tastes far superior to fruit that you buy in the store and is 100% safe to eat. There's no comparison for biting into a fresh blackberry- it's sweeter and healthier! They're so easy to grow, too! We've nurtured your blackberry plants for over a year, so the hard work is already done for you! You get fruit just as soon as summer arrives. This bush is drought-tolerant, and offers pest-free food production. Thornless Blackberry bushes grow more upright than traditional blackberry plants for a less wild looking berry patch. Giant, juicy fruits grow in clusters for easy, injury-free picking... children love to pick them. Try out the tasty art of homemade jams and jellies. Blackberries are high in Vitamin C, Vitamin K and Magnesium... naturally sweet. They're also high in anti-oxidants too - your kids will love them! Plant your Thornless Blackberry bushes in multiples to guarantee a good berry harvest. Start with a row of at least three plants. We want you to enjoy the benefit of these delicious berries right away, so we nurture your blackberry bushes for their first two years. The hard part of growing tiny plants is over. You get giant, well-developed plants that are ready to pack on tons of growth and provide bushels of berries!
This wine is from France, Bordeaux region, Saint Emilion sub-region. #23 - Wine Spectator Top 100 of 201297 PTS - James SucklingPorcini mushrooms, with dark and ripe fruits. Turns to licorice and violets. Full body, with round and soft tannins and a long delicious finish. The texture is gorgeous. So much going on in the glass. Try after 201896 PTS - Wine SpectatorThis is well-cloaked for now in roasted vanilla and espresso notes, but there's ample, fleshy fig sauce and mulled blackberry fruit in reserve. The finish sports a long melted licorice snap feel. Dense, but beautifully polished and pure. For the cellar. Best from 2015 through 2030.95 PTS - The Wine AdvocateAn intriguing blend of nearly 50% Merlot, a whopping 35% Cabernet Franc and the rest Cabernet Sauvignon (a somewhat unusual combination for this region), the 2009 reminds me of the 1990. A big, inky/purple-tinged wine with just over 14% natural alcohol, it exhibits exotic, flamboyant aromas of espresso roast, incense, sweet black cherries, black currants, licorice, asphalt, barbecue smoke, Christmas fruitcake and herbs. Full-bodied with silky tannins, luscious fruit, a hedonistic yet complex personality, low acidity, noticeable tannin and enviable purity, this head-turning beauty can be enjoyed over the next 15-20 years.95 PTS - Wine Enthusiast'One of the peculiarities of St.-Emilions classification is that Canon la Gaffeliere is not classed in the top rung. Because, as this wine shows, it produces superb wines. This is ripe while so elegant, with great intensity and sweet perfumes. Cellar Selection.92 PTS - International Wine CellarBright ruby-red. Jammy, exotic aromas of black raspberry and smoke; wild and slightly high-toned in a syrah way. Dense, sweet and layered, with lovely saline complexity to the ripe black raspberry flavor. Finishes sweet, plush and very long, with smooth tannins and plenty of early sex appeal. BORDEAUX BLEND Wine FRENCH STILL WINE
This wine is from Portugal, Duriense region, Douro - Porto sub-region. Quinta do Crasto has been making wine for almost 400 years. Today, the estate is owned by the Roquette family. In 1910, Quinta do Crasto was purchased by Constantino de Almeida, founder of the Constantino Port house. Following his death in 1923, his son, Fernando de Almeida, continued to run the Quinta. In 1981, Fernando de Almeida’s daughter, Leonor Roquette, and Jorge Roquette, her husband, assumed majority ownership and management of the estate. With the help of their sons, Miguel and Tomas, they began the process of replanting the vineyards and renovating the winery. The winemakers are Manuel Lobo and Tomas Roquette Quinta do Crasto is classified as an ’A’ grade vineyard property. Situated on the right bank of the Douro River, between Regua and Pinhao, the estate spans 371 acres, of which 173 acres are planted to vines. The vineyards, rising from the banks of the Douro River to an elevation of 2,000 feet, are planted on south facing terraces carved from schist based soils. The upper part of the property is planted to about 40 indigenous varieties including Touriga Nacional, Tinta Roriz, Touriga Franca, Tinta Barroca, Tinto Cao, Tinta Amarela, Tinta Francisca, Sousao, Rufete, Arinto, and Rabigato at various sites. Most of the older vines were planted in the early 1900’s and some of the vines as old as 110 years old. The newer plantings are 20 years old on average. In the lower part of Crasto are the Vinha Maria Teresa and Vinha da Ponte Vineyards, the source for their single vineyard flagship wines. The Quinta combines state-of-the-art vinification technology with traditional foot treading in granite tanks called lagares for the ports. Fruit for vintage ports is hand-picked. For the still wines, the fruit is hand-picked, destemmed, gently crushed and fermented in stainless steel vats.. (Tinta Roriz/Touriga Franca/Touriga Nacional). The grapes were gently crushed, destemmed, and fermentated for 10 days.. Red fruit aromas of blackberry pie, cherry, toast, cocoa and cedar, with good structure and light tannins. RED PORTUGESE BLEND Wine Portuguese Still Wine
This wine is from Italy, Tuscany region, Toscano sub-region. This offers gorgeous aromas of blackberry, mineral and flowers follow through to a full body, with superfine tannins and a long, long finish. A complex and wonderfully structured red. Long and beautiful. Best after 2012. 3,000 cases made.A rainy autumn and a winter with fairly low average temperatures and some snow, resulted in later development of foliage (12-15 days) than last year. As if to compensate for this delay, favourable spring weather conditions enabled the vines to develop about 10 days earlier than average. The month of June, July and August were unusually cool with average temperatures of 24C and plenty of rain in August. This created some problems for the ripening process and the subsequent harvest but the grapes harvested were healthy and completely ripe, up to the standard of recent vintage years and rich in potential. Given the weather conditions, the harvest took place later than in previous years and lasted until the second week of October. The grapes were harvested by hand after careful selection in order to obtain only the ripest fruit. From the beginning of the vinification process the grape must was very intense in colour. The extraction process was carried out with the greatest care, alternating pumping over with delestage according to the requirements of the three individual grape varieties; the skins were still present when alcoholic fermentation concluded and the maceration process took about three weeks for the Cabernet Sauvignon and Cabernet Franc and two weeks for the Sangiovese. The wines were very stylish and subtle from the beginning. After devatting the were placed in new French oak barriques where malolactic fermentation took place spontaneously. After this the wines were blended and aged for about 18 months in barriques, during which time the necessary racking procedures were carried out. After ageing in oak the wine was selected barrique by barrique, and bottled on the premises, and released after a further year's ageing in bottles. Alcohol: 13.5% RED ITALIAN BLEND Wine ITALIAN STILL WINE
Liquor Fruit Brandies
The combination of big fruity blackberries and delicate elderflower is based on the old Vodka cup, giving you a cheeky twist on the classic No.1 fruit cup. Liquor Specialties
Find Fragrances at Target.com! Ed Hardy Love Is fragrance is about exploiting the tensions that come with LOVEEd Hardy Love is is based on the tension of fruit and musk. The notes include apple, blackberry, bergamot, jasmine, raspberry, vanilla,...
Liquor Fruit Brandies
Liquor Fruit Brandies
This wine is from United States, California region, Sonoma County sub-region and Sonoma Coast appellation. Fogdog Pinot Noir fills the senses with ripe raspberry, red cherry and plum aromas with touches of fragrant violet, earth and tangerine peel. Youthful, with great energy and racy acidity, this wine is loaded with juicy blackberry, black cherry and black pepper with lingering notes of baking spices. During the Fogdog selection process, we look for wines that boast vibrant fruit characteristics in addition to texture and acidity that are approachable upon release without extended bottle aging. PINOT NOIR Wine California Still Wine
This wine is from United States, California region. 95 points, Robert Parker, Wine AdvocateDecember 2007The 2005 Syrah Kobler Family Vineyard, which is a cool Russian River site, tips the scales at only 12.6% alcohol, but it has incredible phenolic maturity because of the long, cool growing season at this site. Notes of bacon fat, violets, blackberry, and cassis as well as licorice and some exotic apricots make an impression in this inky/purple wine of great intensity, fabulous texture, and stunning purity. The exotic influence comes from the 10% Viognier co-fermented with the Syrah. This is a tour de force in winemaking, and should age brilliantly for 10-15 years. Exciting wines seem to emerge annually from Pax Mahle, a self-trained winemaker (and all the better for it), and owner Joe Donelan. The 2005s are just hitting the shelf, and there are some sensational ones for sure. Tel. (707) 591-0782; Fax (707) 591-078493 points, Stephen TanzerJune 2007Inky violet. A powerful bouquet of mineral-accented dark berries, candied cherry and licorice pastille is complicated by pungent tobacco and underbrush notes. Bright and snappy, with sharply etched red and dark fruit flavors, taut minerality and fine-grained tannins. Very Old World in style (the alcohol is a low 12.5%), showing an entrancing interplay of fruit, earth and herb tones. The finish has outstanding snap and length. 93 points. SYRAH Wine CALIFORNIA STILL WINE
This wine is from Chile, Maule region. This wine opens with bright red fruit, spices and blackberry that unfold into sulky dry prunes, chocolate and spice, finishing with lingering notes of graphite and spices. CABERNET SAUVIGNON^MERLOT^SYRAH Wine CHILEAN STILL WINE
This wine is from United States, Washington region, Columbia Valley sub-region. 'Blackberry, black currants and plum skin mix with dark spices and wildflowers. Swirling brings up richer black fruit, plum jam, vanilla bean and spice. The palate is ripe, rich and nicely textured.'The Blackboard label is reminiscent of the school blackboards with white chalk writing. A portion of the Blackboard wine proceeds will be used to support local, national, and international educational charities. This wine is composed of a blend of Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, and Syrah.Bordeaux-inspired Washington wine. Matthews heritage is inspired by the great wines of Bordeaux. Since 1992, we've crafted wines from many of the most storied vineyards in Washington State. NON-VARIETAL RED BLEND Wine WINE
This wine is from United States, California region, Napa County sub-region and Stags Leap District appellation. Shafer Hillside Select, our signature wine of limited production, is made of 100% Cabernet Sauvignon, the grapes selected from the best lots grown on Shafers hillside vineyards in the Stags Leap District. Truly a wine of a place, this Cabernet exemplifies the concentration of hillside grapes and the extraordinary richness and suppleness of Stags Leap District fruit. Aged a full four years prior to release (three years in Alliers and Troncais oak barrels and one year in the bottle), the Hillside Select is a wine with rich chocolate, blackberry and currant flavors and a soft, velvety texture..
This wine is from Spain, Aragon region. Very intense cherry red colour with tones of purple. Presents in the nose a great concentration of aromas of ripe red fruit with floral nuances. In the mouth it is a well structured rich wine that evokes tastes of blackberry, plum and tones of leather and vanilla, with a soft and silky tannin. GRENACHE Wine SPANISH STILL WINE
This wine is from Italy, Tuscany region. Scrio is the Prodigal son, the one that alway causes worry and concern, the one who makes you work hard. With him you must always be attentive, you can never relax control, but then he can also give great satisfaction.This is the wine that most reminds me of Eugenio.. The 2001 Scrio, 100% Syrah, with an expressive and expansive nose of blackberry fruit, cured meat, mint, and vanilla, is equally important on the palate, round and concentrated and with a warm, dense, and substantial finish. Robert Parkers Wine Advocate: 95 (2008-2016) SYRAH Wine ITALIAN STILL WINE
This wine is from United States, California region, Napa County sub-region and Napa Valley appellation. The 2013 growing season was another great one in Napa Valley. Deep, red and opulent in color, this wine opens with the vibrant scent of dark cherry and blackberry, subtly layered with warm notes of vanilla. The palate is explosive, bright, balanced - cassis at the center, with flourishes of cocoa and sweet tobacco thatprovide nuance and continually shifting points of interest. Velvetymeshed tannins make this wine lush yet structured, with a texture that grabs attention, expands and unfolds. Fruit, oak and acidity are held in balance throughout the long, drawn-out finish. CABERNET SAUVIGNON Wine CALIFORNIA STILL WINE
This wine is from Italy, Tuscany region, Toscano sub-region. A smoother, sexier, softer, satiny, succulent Super Tuscan does not exist than Hot Head. aSeparate vinification for every varietal with nearly whole grapes in open barriques, no pressing, and knowledgeable blending and ageing are a few of the secrets of the amazing Testamatta...having grown up around chisels and marble, the paint brushes and canvases of an artistic family, Bibi Graetz has transferred his creative instinct from his sculptures and paintings to grapes. His great insight was understanding the potential, still untapped, of the territory of Vincigliata in Fiesole, with lots of minerals on a clay and galestro foundation softened by sand. Separate vinification for every varietal left almost entirely uncrushed in open barriques, no pressing, and a wise blending and refinement are just some of the secrets of the amazing TestamattaaHowever, the series of wines made this year are so suberb that they cannot even be compared with the best offerings of recent years, which had already raised such clamor.a - Daniel Thomases 100% Sangiovese. 37 hectares of vineyards located throughout the territory of Fiesole, surrounded by woods and centuries-old olive orchards, on soils rich with clay and schist, give fruit to unique enological results, with wines characterized by complex perfumes and elegant tannins. Convinced of the importance of using old vines since 2000, the year of their first vintage, Bibi Graetz has been dedicated to the constant search for vines older than 50 years. The vines producing the fruit for Testamatta are between 30-65 years of age. The vineyards are south-facing at an altitude of 250 meters. Each vine produces only around a pound/500 grams of grape. Fermentation takes place in open top barriques of 225 liters with 6-8 manual punch-downs per day. The wine is aged in French barriques for 18 months followed by 6 months in the bottle. Wild berries, warm leather, and jasmine notes on the nose, with subtle notes of vanilla and dark chocolate. The palate is deep and powerful with blackberry nuances and a long intense finish. 1,200 cases produced SANGIOVESE Wine ITALIAN STILL WINE
This wine is from United States, California region, Sonoma County sub-region and Sonoma Coast appellation. 93 PTS - Vinous / Antonio GalloniDark red cherries, tobacco and new leather wrap around the palate in the 2012 Pinot Noir Freestone Vineyard. A wine of presence and nuance, the 2012 stands out for its symmetry and overall sense of balance. I very much like the delineation and energy here. The Freestone is a blend of fruit from Quarter Moon (60%) and Pastorale (40%). It shows beautifully next to those wines, despite a significant difference in price. This is the hidden jewel in the range, there is little doubt about that.92 PTS - Wine AdvocateThe 2012 Pinot Noir Freestone Vineyard achieved 14.3% alcohol. Its saturated dark ruby color is followed by abundant notes of Asian spices, strawberries, cherries, a hint of underbrush and a medium-bodied, rich mouthfeel with good acidity, but no oak poking through. Consume it over the next 5-7 years. Range: 90-92 Points 90 PTS - Wine EnthusiastCrafted from grapes grown in two estate vineyards, Pastorale and Quarter Moon, this wine deftly provides a taste of wild strawberry and feral forest floor, offering concentration within a lean frame. The finish memorably imprints lasting cardamom spice. 90+ PTS - Internatinal Wine CellarGood dark red with ruby tones. Dark aromas of plum, cassis and bitter chocolate, lifted by a pungent violet note. Not a fleshy style but pristine and vibrant, offering flavors of blackberry, spices and licorice pastille. Finishes with very good length and perfume but this wine really needs another year or so in the bottle to express its personality.Winemakers NotesA bright bouquet of red cherries and summer berries, black pepper, cassis and sweet vanilla open this latest Pinot Noir offering from our Freestone Vineyards. An exceptionally fruit expressive wine with a core of black cherries and blackberries, lingering Freestone spice and notes of forest floor and tangerine peel. A creamy mouthfeel and silky texture paired with balanced tannins and acidity lead to a long, pleasing finish. PINOT NOIR Wine CALIFORNIA STILL WINE