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Liquid Propane Blodgett BR-24GT-24C 24" Thermostatic Gas Range with Griddle Top and Convection Oven Base - 78,000 BTU

Build your ideal kitchen by adding this Blodgett BR-24GT-24C 24" thermostatic gas range with a griddle top and a convection oven base to your cooking lineup! This heavy-duty, versatile piece of cooking equipment is perfect for those tight spaces where you need one piece of equipment to do multiple tasks. Since this unit features a 24" wide griddle top and a 30,000 BTU, 1/3 hp convection oven base, you can bake, grill, and sear all in one compact range. Perfect for your small quantities of bacon, sausage, burgers, cheese steaks, and more, the griddle top features two 24,000 BTU burners and has a total cooking surface area of 24" x 24". For greater durability and longevity, this range has a 1" thick highly-polished steel plate. Additionally, the thick griddle plate ensures even heat distributon and longer heat retention for more consistent results. And for the chef who is looking for more precise temperature control, the thermostatic controls allow you to set the temperature of the griddle top to suit the cooking requirements of different foods. For your low-volume baking and warming needs, this range has a convection oven base. The oven has a temperature range of 150-550 degrees Fahrenheit and a 30,000 BTU burner for efficiency. A 1/3 hp convection fan motor and a three position fan switch ensure even baking temperatures throughout the oven compartment. With a separate control located in a cool zone, the oven may be used by itself or in conjunction with the griddle top. A single chrome-plated oven rack is included to support your half-size sheet pans or full-size hotel pans. Plus, the oven has a 14 gauge stainless steel interior for easy cleaning and the oven's sides and bottom are removable without tools. Made of 14 gauge stainless steel, this range comes equipped with a 5" stainless steel stub back, a 4" front plate shelf, and a solid removable kick plate. In addition, 6" legs provide the necessary clearance beneath the base for cleaning and maintenance. The overall output of this range is 78,000 BTU and a 3/4" gas regulator is included for convenient installation. A 115V electrical connection is required for operation. Overall Dimensions: Left to Right: 24" Front to Back: 34" Height: 41 1/4" Interior Dimensions: Left to Right: 20" Front to Back: 24" Height: 14" BR-24GT-24C LP From Blodgett

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The WEBstaurant Store
$7,084.00 See It
208V 3 Phase Blodgett CTB Xcel Single Deck Half Size Electric Convection Oven with SmartTouch Controls - 5.6 kW

Cooking in your restaurant or school kitchen will be easier than ever before with this Blodgett CTB XCEL single deck, half size electric convection oven with SmartTouch controls. Capable of holding up to 255 recipes, the user-friendly SmartTouch controls work in conjunction with the core probe to allow you to cook multiple recipes simultaneously! The 5 standard half-size, chrome plated racks fit into 9 different positions to speed up the cooking process by cooking multiple trays at once. The double-sided, porcelainized compartment liner will provide durability and also make for easier cleaning at the end of the day. Boasting a dual pane thermal glass window encased by a stainless steel door frame, the door helps reduce energy consumption and keep the outside glass from getting too hot. The 1/2 hp two-speed fan motor recirculates heated air for fast, even baking. Additionally, the automatic thermal overload protection and control area cooling fan prevent overheating and ensure safety for your staff and guests. The faster preheat and recovery times will then allow for quicker turnover between recipes to help ensure your busy kitchen maintains a high level of productivity. The stainless steel front, top, and sides ensure your unit is corrosion resistant and durable. Rigid mineral fiber insulation at the top, back, sides, and bottom provides a practical way of conserving energy. This single deck half size electric convection oven comes mounted on 4" stainless steel legs. Overall Dimensions: Left to Right: 30 1/4" Front to Back: 25 1/8" Height: 29 1/16" Interior Dimensions: Left to Right: 15 1/4" Front to Back: 21" Height: 20" CTBXCELSGL208/3 From Blodgett

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The WEBstaurant Store
$5,582.50 See It
Natural Gas Blodgett BR-24GT-24C 24" Thermostatic Gas Range with Griddle Top and Convection Oven Base - 78,000 BTU

Build your ideal kitchen by adding this Blodgett BR-24GT-24C 24" thermostatic gas range with a griddle top and a convection oven base to your cooking lineup! This heavy-duty, versatile piece of cooking equipment is perfect for those tight spaces where you need one piece of equipment to do multiple tasks. Since this unit features a 24" wide griddle top and a 30,000 BTU, 1/3 hp convection oven base, you can bake, grill, and sear all in one compact range. Perfect for your small quantities of bacon, sausage, burgers, cheese steaks, and more, the griddle top features two 24,000 BTU burners and has a total cooking surface area of 24" x 24". For greater durability and longevity, this range has a 1" thick highly-polished steel plate. Additionally, the thick griddle plate ensures even heat distributon and longer heat retention for more consistent results. And for the chef who is looking for more precise temperature control, the thermostatic controls allow you to set the temperature of the griddle top to suit the cooking requirements of different foods. For your low-volume baking and warming needs, this range has a convection oven base. The oven has a temperature range of 150-550 degrees Fahrenheit and a 30,000 BTU burner for efficiency. A 1/3 hp convection fan motor and a three position fan switch ensure even baking temperatures throughout the oven compartment. With a separate control located in a cool zone, the oven may be used by itself or in conjunction with the griddle top. A single chrome-plated oven rack is included to support your half-size sheet pans or full-size hotel pans. Plus, the oven has a 14 gauge stainless steel interior for easy cleaning and the oven's sides and bottom are removable without tools. Made of 14 gauge stainless steel, this range comes equipped with a 5" stainless steel stub back, a 4" front plate shelf, and a solid removable kick plate. In addition, 6" legs provide the necessary clearance beneath the base for cleaning and maintenance. The overall output of this range is 78,000 BTU and a 3/4" gas regulator is included for convenient installation. A 115V electrical connection is required for operation. Overall Dimensions: Left to Right: 24" Front to Back: 34" Height: 41 1/4" Interior Dimensions: Left to Right: 20" Front to Back: 24" Height: 14" BR-24GT-24C NAT From Blodgett

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The WEBstaurant Store
$7,084.00 See It
240V Single Phase Blodgett CTBR Premium Series Replacement Base Unit Half Size Electric Convection Oven with Right-Hinged Door - 5.6 kW

Add greater efficiency and baking capacity to your restaurant, cafe, or kiosk by choosing this space-efficient Blodgett CTBR Premium series replacement base unit half size electric convection oven! As a base unit, this oven offers you the economical option of purchasing a single oven to replace a broken one in an existing double stacked configuration. It comes without legs or venting accessories, allowing for quick installation with your existing unit. This convection oven features two tubular heaters that provide a total of 5.6 kW of heating power. The left-side solid state manual control offers a wide temperature range, from 200 to 500 degrees Fahrenheit, and the separate dial controls for the temperature and timer allow you to quickly and easily apply the settings that you need. A two speed, 1/4 hp convection motor ensures even temperatures throughout the oven cavity for better baking results than conventional ovens. The interior of this oven's cavity is covered with a dual-sided porcelainized baking compartment liner. This oven can hold up to (5) 13" x 18" half size sheet pans in a front to back position and it has 9 rack positions with a minimum of 1 5/8" spacing. Five chrome plated racks are included to provide support for all of your heaviest baking trays. The stainless steel front, sides, and top allow durability, ease of cleaning, and corrosion resistance while solid mineral fiber insulation at the top, back, sides, and bottom helps to prevent heat from escaping for greater energy conservation. The single right-hinged door features dual pane thermal glass encased in a stainless steel door frame with a single chrome plated door handle. This unit provides a 5.6 kW output. Overall Dimensions: Left to Right: 30 1/4" Front to Back: 25 1/8" Height: 25 1/16" Interior Dimensions: Left to Right: 15 1/4" Front to Back: 21" Height: 20" CTBRBASE240/1 From Blodgett

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The WEBstaurant Store
$5,084.75 See It
Liquid Propane Blodgett BR-24G-24C 24" Manual Gas Range with Griddle Top and Convection Oven Base - 78,000 BTU

Build your ideal kitchen by adding this Blodgett BR-24G-24C 24" manual gas range with a griddle top and a convection oven base to your cooking lineup! This heavy-duty, versatile piece of cooking equipment is perfect for those tight spaces where you need one piece of equipment to do multiple tasks. Since this unit features a 24" wide griddle top and a 30,000 BTU, 1/3 hp convection oven base, you can bake, grill, and sear all in one compact range. Perfect for your small quantities of bacon, sausage, burgers, cheese steaks, and more, the griddle top features two 24,000 BTU burners and has a total cooking surface area of 24" x 24". For greater durability and longevity, this range has a 1" thick highly-polished steel plate. Additionally, the thick griddle plate ensures even heat distributon and longer heat retention for more consistent results. And for the chef who enjoys cooking by feel, the manual controls allow you to set the temperature of the griddle top to suit the cooking requirements of different foods. For your low-volume baking and warming needs, this range has a convection oven base. The oven has a temperature range of 150-550 degrees Fahrenheit and a 30,000 BTU burner for efficiency. A 1/3 hp convection fan motor and a three position fan switch ensure even baking temperatures throughout the oven compartment. With a separate control located in a cool zone, the oven may be used by itself or in conjunction with the griddle top. A single chrome-plated oven rack is included to support your half-size sheet pans or full-size hotel pans. Plus, the oven has a 14 gauge stainless steel interior for easy cleaning and the oven's sides and bottom are removable without tools. Made of 14 gauge stainless steel, this range comes equipped with a 5" stainless steel stub back, a 4" front plate shelf, and a solid removable kick plate. In addition, 6" legs provide the necessary clearance beneath the base for cleaning and maintenance. The overall output of this range is 78,000 BTU and a 3/4" gas regulator is included for convenient installation. A 115V electrical connection is required for operation. Overall Dimensions: Left to Right: 24" Front to Back: 34" Height: 41 1/4" Interior Dimensions: Left to Right: 20" Front to Back: 24" Height: 14" BR-24G-24C LP From Blodgett

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The WEBstaurant Store
$6,398.70 See It
208V Single Phase Blodgett CTBR Premium Series Replacement Base Unit Half Size Electric Convection Oven with Right-Hinged Door - 5.6 kW

Add greater efficiency and baking capacity to your restaurant, cafe, or kiosk by choosing this space-efficient Blodgett CTBR Premium series replacement base unit half size electric convection oven! As a base unit, this oven offers you the economical option of purchasing a single oven to replace a broken one in an existing double stacked configuration. It comes without legs or venting accessories, allowing for quick installation with your existing unit. This convection oven features two tubular heaters that provide a total of 5.6 kW of heating power. The left-side solid state manual control offers a wide temperature range, from 200 to 500 degrees Fahrenheit, and the separate dial controls for the temperature and timer allow you to quickly and easily apply the settings that you need. A two speed, 1/4 hp convection motor ensures even temperatures throughout the oven cavity for better baking results than conventional ovens. The interior of this oven's cavity is covered with a dual-sided porcelainized baking compartment liner. This oven can hold up to (5) 13" x 18" half size sheet pans in a front to back position and it has 9 rack positions with a minimum of 1 5/8" spacing. Five chrome plated racks are included to provide support for all of your heaviest baking trays. The stainless steel front, sides, and top allow durability, ease of cleaning, and corrosion resistance while solid mineral fiber insulation at the top, back, sides, and bottom helps to prevent heat from escaping for greater energy conservation. The single right-hinged door features dual pane thermal glass encased in a stainless steel door frame with a single chrome plated door handle. This unit provides a 5.6 kW output. Overall Dimensions: Left to Right: 30 1/4" Front to Back: 25 1/8" Height: 25 1/16" Interior Dimensions: Left to Right: 15 1/4" Front to Back: 21" Height: 20" CTBRBASE208/1 From Blodgett

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The WEBstaurant Store
$5,183.75 See It
208V Single Phase Blodgett CTB Xcel Single Deck Replacement Base Model Half Size Electric Convection Oven with Smart Touch Control - 5.6 kW

Cooking in your restaurant or school kitchen will be easier than ever before with this Blodgett CTB XCEL single deck, replacement base model half size electric convection oven with SmartTouch controls. As a base model, this item includes only the oven without any legs or venting connections to offer you the more economical choice of purchasing a single new oven to replace a broken unit in your existing double stacked configuration. Capable of holding up to 255 recipes, the user-friendly SmartTouch controls work in conjunction with the core probe to allow you to cook multiple recipes simultaneously! Five chrome plated racks fit into 9 different positions while five standard half-size pans fit left-to-right so you can cook various trays at once. The double-sided, porcelainized compartment liner will provide durability and also make for easier cleaning at the end of the day. Boasting a dual pane thermal glass window encased by a stainless steel door frame, the door helps reduce energy consumption and keep the outside glass from getting too hot. The 1/2 hp two-speed fan motor recirculates heated air for fast, even baking while an automatic thermal overload protection and control area cooling fan prevent overheating. The stainless steel front, top, and sides ensure your unit is corrosion resistant and durable. Rigid mineral fiber insulation at the top, back, sides, and bottom provides a practical way of conserving energy and won't shift or sag out of place over time. Overall Dimensions: Left to Right: 30 1/4" Front to Back: 25 1/8" Height: 25 1/16" Interior Dimensions: Left to Right: 15 1/4" Front to Back: 21" Height: 20" CTBXCELBASE208/1 From Blodgett

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The WEBstaurant Store
$5,486.25 See It
240V 3 Phase Blodgett CTB-G Electric Range with 30" Griddle Top and Convection Oven Base with Left-Hinged Door - 17.6 kW

If you need a compact piece of cooking equipment to handle a wide variety of tasks in your space-efficient business, look no further than the Blodgett CTB-G electric convection oven with a griddle top! Since this unit comes configured with a 30" griddle top and a CTB half size convection oven as a base, it offers you the best of two different types of equipment without exceeding the footprint of a half size oven. The 3/4" thick fully-welded griddle top comes equipped with 6 independent elements, each rated at 2 kW. The dual griddle zones with individual controls allow you to easily cook different foods on each side of the griddle. Plus, with its own dedicated solid state manual controls you can use this griddle without turning on the rest of the unit. The 3 qt. front mounted pull out grease drawer catches all of the runoff from the top for quick and easy disposal. When you need to bake or roast, the convection oven base of this unit provides a convenient and efficient way to cook. It features a stainless steel exterior construction and a porcelainized baking compartment liner for quick and easy cleaning and maintenance. With five chrome-plated racks and 9 rack positions, this oven offers plenty of capacity in a footprint that will fit in a very small kitchen. This oven can hold standard half-size sheet pans in a front to back position. The oven has a solid state temperature control with a range of 200 to 500 degrees Fahrenheit and solid mineral fiber insulation at the top, bottom, back, and sides to help keep the heat inside. A 1/4 hp blower motor and two speed fan ensure consistent air temperatures within the oven compartment. Finally, a left-hinged stainless steel door with a dual pane thermal glass window and a single chrome-plated handle makes it easy to access the interior of the unit. This unit has a total output of 17.6 kW and it rests on casters so that you can move it for maintenance and cleaning. Overall Dimensions: Left to Right: 30 3/4" Front to Back: 27 1/2" Height: 40 3/8" Interior Dimensions: Left to Right: 15 1/4" Front to Back: 21" Height: 20" CTB-GCOOKTOP240/3 From Blodgett

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The WEBstaurant Store
$8,747.75 See It
208V Single Phase Blodgett CTB-G Electric Range with 30" Griddle Top and Convection Oven Base with Left-Hinged Door - 17.6 kW

If you need a compact piece of cooking equipment to handle a wide variety of tasks in your space-efficient business, look no further than the Blodgett CTB-G electric convection oven with a griddle top! Since this unit comes configured with a 30" griddle top and a CTB half size convection oven as a base, it offers you the best of two different types of equipment without exceeding the footprint of a half size oven. The 3/4" thick fully-welded griddle top comes equipped with 6 independent elements, each rated at 2 kW. The dual griddle zones with individual controls allow you to easily cook different foods on each side of the griddle. Plus, with its own dedicated solid state manual controls you can use this griddle without turning on the rest of the unit. The 3 qt. front mounted pull out grease drawer catches all of the runoff from the top for quick and easy disposal. When you need to bake or roast, the convection oven base of this unit provides a convenient and efficient way to cook. It features a stainless steel exterior construction and a porcelainized baking compartment liner for quick and easy cleaning and maintenance. With five chrome-plated racks and 9 rack positions, this oven offers plenty of capacity in a footprint that will fit in a very small kitchen. This oven can hold standard half-size sheet pans in a front to back position. The oven has a solid state temperature control with a range of 200 to 500 degrees Fahrenheit and solid mineral fiber insulation at the top, bottom, back, and sides to help keep the heat inside. A 1/4 hp blower motor and two speed fan ensure consistent air temperatures within the oven compartment. Finally, a left-hinged stainless steel door with a dual pane thermal glass window and a single chrome-plated handle makes it easy to access the interior of the unit. This unit has a total output of 17.6 kW and it rests on casters so that you can move it for maintenance and cleaning. Overall Dimensions: Left to Right: 30 3/4" Front to Back: 27 1/2" Height: 40 3/8" Interior Dimensions: Left to Right: 15 1/4" Front to Back: 21" Height: 20" CTB-GCOOKTOP208/1 From Blodgett

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The WEBstaurant Store
$8,747.75 See It
Liquid Propane Blodgett 1060 Gas Double Pizza Deck Oven with Draft Diverter - 170,000 BTU

Add greater efficiency and cooking capacity to your pizza shop by choosing this Blodgett 1060 double pizza deck gas oven! Boasting 170,000 BTU in total and (2) 10" high baking compartments, this oven offers you the ability to cook up to (8) 14" pizzas or (18) 10" pizzas per compartment. With the convenient, double deck design, you can even cook two different products simultaneously. Thanks to its Ultra Rokite stone deck, no matter what you're baking will have a deliciously crispy crust because of its even heating and moisture-absorbing properties. And, with counterbalanced doors and spring assist, you'll have an easy time transferring products to and from the oven's cooking cavity, while also drastically reducing the potential for burns or injuries to the operator. For optimal temperature retention and energy conservation, this oven features vitreous fiber insulation at the top, back, sides, bottom, and doors. The baking compartment is lined with aluminized steel and is supported by a strong angle iron frame for durability. The free-floating duplex tube burners provide reliable, even heating. Their doors are easy to open for ignition, cleaning, or maintenance. The snap throttle thermostats have a temperature range of 300-650 degrees Fahrenheit each, and for the security of you and your employees, the safety pilot, temperature control, and main gas valves are located on the front of the unit. Plus, a draft diverter is included to safely ventilate hazardous fumes and exhaust. The stainless steel front, sides, and top allow for ease of cleaning, resilience, and increased corrosion resistance. For added convenience, the 12" legs raise the unit to a more comfortable working height, which provides the necessary clearance you need for top performance. If you are in need of a sturdy, dependable oven for your pizza shop, this Blodgett model is the perfect choice! Overall Dimensions: Width: 78 1/16" Depth: 45 5/16" Height: 65 5/8" Interior Dimensions (Per Oven): Width: 60" Depth: 36" Height: 10" 1060DBLLP From Blodgett

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The WEBstaurant Store
$21,650.75 See It
208V 3 Phase Blodgett CTBR-G Electric Range with 30" Griddle Top and Convection Oven Base with Right-Hinged Door - 17.6 kW

If you need a compact piece of cooking equipment to handle a wide variety of tasks in your space-efficient business, look no further than the Blodgett CTBR-G electric convection oven with a griddle top! Since this unit comes configured with a 30" griddle top and a CTBR half size convection oven as a base, it offers you the best of two different types of equipment without exceeding the footprint of a half size oven. The 3/4" thick fully-welded griddle top comes equipped with 6 independent elements, each rated at 2 kW. The dual griddle zones with individual controls allow you to easily cook different foods on each side of the griddle. Plus, with its own dedicated solid state manual controls you can use this griddle without turning on the rest of the unit. The 3 qt. front mounted pull out grease drawer catches all of the runoff from the top for quick and easy disposal. When you need to bake or roast, the convection oven base of this unit provides a convenient and efficient way to cook. It features a stainless steel exterior construction and a porcelainized baking compartment liner for quick and easy cleaning and maintenance. With five chrome-plated racks and 9 rack positions, this oven offers plenty of capacity in a footprint that will fit in a very small kitchen. This oven can hold standard half-size sheet pans in a front to back position. The oven has a solid state temperature control with a range of 200 to 500 degrees Fahrenheit and solid mineral fiber insulation at the top, bottom, back, and sides to help keep the heat inside. A 1/4 hp blower motor and two speed fan ensure consistent air temperatures within the oven compartment. Finally, a right-hinged stainless steel door with a dual pane thermal glass window and a single chrome-plated handle makes it easy to access the interior of the unit. This unit has a total output of 17.6 kW and it rests on casters so that you can move the unit for maintenance and cleaning. Overall Dimensions: Left to Right: 30 3/4" Front to Back: 27 1/2" Height: 40 3/8" Interior Dimensions: Left to Right: 15 1/4" Front to Back: 21" Height: 20" CTBR-GCOOKTOP208/3 From Blodgett

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The WEBstaurant Store
$8,747.75 See It
Natural Gas Blodgett 1060 Gas Single Pizza Deck Oven with Draft Diverter - 85,000 BTU

Add greater efficiency and cooking capacity to your pizza shop by choosing this Blodgett 1060 single pizza deck gas oven! Boasting 85,000 BTU and a 10" high baking compartment, this oven offers you the ability to cook up to (8) 14" pizzas or (18) 10" pizzas. Thanks to its Ultra Rokite stone deck, no matter what you're baking will have a deliciously crispy crust because of its even heating and moisture-absorbing properties. And, with counterbalanced doors and spring assist, you'll have an easy time transferring products to and from the oven's cooking cavity, while also drastically reducing the potential for burns or injuries to the operator. For optimal temperature retention and energy conservation, this oven features vitreous fiber insulation at the top, back, sides, bottom, and doors. The baking compartment is lined with aluminized steel and is supported by a strong angle iron frame for durability. The free-floating duplex tube burners provide reliable, even heating. Their doors are easy to open for ignition, cleaning, or maintenance. The snap throttle thermostat has a temperature range of 300-650 degrees Fahrenheit, and for the security of you and your employees, the safety pilot, temperature control, and main gas valve are located on the front of the unit. Plus, a draft diverter is included to safely ventilate hazardous fumes and exhaust. The stainless steel front, sides, and top allow for ease of cleaning, resilience, and increased corrosion resistance. For added convenience, the 32" legs raise the unit to a more comfortable working height, which provides the necessary clearance you need for top performance. If you are in need of a sturdy, dependable oven for your pizza shop, this Blodgett model is the perfect choice! Overall Dimensions: Width: 78 1/16" Depth: 45 5/16" Height: 57" Interior Dimensions: Width: 60" Depth: 36" Height: 10" 1060SGLNAT From Blodgett

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The WEBstaurant Store
$11,060.50 See It
240V Single Phase Blodgett CTBR-G Electric Range with 30" Griddle Top and Convection Oven Base with Right-Hinged Door - 17.6 kW

If you need a compact piece of cooking equipment to handle a wide variety of tasks in your space-efficient business, look no further than the Blodgett CTBR-G electric convection oven with a griddle top! Since this unit comes configured with a 30" griddle top and a CTBR half size convection oven as a base, it offers you the best of two different types of equipment without exceeding the footprint of a half size oven. The 3/4" thick fully-welded griddle top comes equipped with 6 independent elements, each rated at 2 kW. The dual griddle zones with individual controls allow you to easily cook different foods on each side of the griddle. Plus, with its own dedicated solid state manual controls you can use this griddle without turning on the rest of the unit. The 3 qt. front mounted pull out grease drawer catches all of the runoff from the top for quick and easy disposal. When you need to bake or roast, the convection oven base of this unit provides a convenient and efficient way to cook. It features a stainless steel exterior construction and a porcelainized baking compartment liner for quick and easy cleaning and maintenance. With five chrome-plated racks and 9 rack positions, this oven offers plenty of capacity in a footprint that will fit in a very small kitchen. This oven can hold standard half-size sheet pans in a front to back position. The oven has a solid state temperature control with a range of 200 to 500 degrees Fahrenheit and solid mineral fiber insulation at the top, bottom, back, and sides to help keep the heat inside. A 1/4 hp blower motor and two speed fan ensure consistent air temperatures within the oven compartment. Finally, a right-hinged stainless steel door with a dual pane thermal glass window and a single chrome-plated handle makes it easy to access the interior of the unit. This unit has a total output of 17.6 kW and it rests on casters so that you can move the unit for maintenance and cleaning. Overall Dimensions: Left to Right: 30 3/4" Front to Back: 27 1/2" Height: 40 3/8" Interior Dimensions: Left to Right: 15 1/4" Front to Back: 21" Height: 20" CTBR-GCOOKTOP240/1 From Blodgett

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The WEBstaurant Store
$8,747.75 See It
Natural Gas Blodgett 1060 Gas Replacement Base Unit Pizza Deck Oven - 85,000 BTU

If you need to replace one of the sections of your stacked 1060 series deck oven, this 1060 gas base unit deck oven is exactly what you need. This base unit model comes without legs or flue connectors, so you can easily swap it out with your old one and get back to cooking or baking in no time! Boasting 85,000 BTU and a 10" high baking compartment, this replacement oven offers you the ability to cook up to (8) 14" pizzas or (18) 10" pizzas. Thanks to its Ultra Rokite stone deck, no matter what you're baking will have a deliciously crispy crust because of its even heating and moisture-absorbing properties. And, with counterbalanced doors and spring assist, you'll have an easy time transferring products to and from the oven's cooking cavity, while also drastically reducing the potential for burns or injuries to the operator. For optimal temperature retention and energy conservation, this oven features vitreous fiber insulation at the top, back, sides, bottom, and doors. The baking compartment is lined with aluminized steel and is supported by a strong angle iron frame for durability. The free-floating duplex tube burners provide reliable, even heating. Their doors are easy to open for ignition, cleaning, or maintenance. The snap throttle thermostat has a temperature range of 300-650 degrees Fahrenheit. The stainless steel front, sides, and top allow for ease of cleaning, resilience, and increased corrosion resistance. Overall Dimensions: Width: 78 1/16" Depth: 45 5/16" Height: 25" Interior Dimensions: Width: 60" Depth: 36" Height: 10" 1060BASENAT From Blodgett

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The WEBstaurant Store
$10,166.75 See It
240V Single Phase Blodgett CTB-G Electric Range with 30" Griddle Top and Convection Oven Base with Left-Hinged Door - 17.6 kW

If you need a compact piece of cooking equipment to handle a wide variety of tasks in your space-efficient business, look no further than the Blodgett CTB-G electric convection oven with a griddle top! Since this unit comes configured with a 30" griddle top and a CTB half size convection oven as a base, it offers you the best of two different types of equipment without exceeding the footprint of a half size oven. The 3/4" thick fully-welded griddle top comes equipped with 6 independent elements, each rated at 2 kW. The dual griddle zones with individual controls allow you to easily cook different foods on each side of the griddle. Plus, with its own dedicated solid state manual controls you can use this griddle without turning on the rest of the unit. The 3 qt. front mounted pull out grease drawer catches all of the runoff from the top for quick and easy disposal. When you need to bake or roast, the convection oven base of this unit provides a convenient and efficient way to cook. It features a stainless steel exterior construction and a porcelainized baking compartment liner for quick and easy cleaning and maintenance. With five chrome-plated racks and 9 rack positions, this oven offers plenty of capacity in a footprint that will fit in a very small kitchen. This oven can hold standard half-size sheet pans in a front to back position. The oven has a solid state temperature control with a range of 200 to 500 degrees Fahrenheit and solid mineral fiber insulation at the top, bottom, back, and sides to help keep the heat inside. A 1/4 hp blower motor and two speed fan ensure consistent air temperatures within the oven compartment. Finally, a left-hinged stainless steel door with a dual pane thermal glass window and a single chrome-plated handle makes it easy to access the interior of the unit. This unit has a total output of 17.6 kW and it rests on casters so that you can move it for maintenance and cleaning. Overall Dimensions: Left to Right: 30 3/4" Front to Back: 27 1/2" Height: 40 3/8" Interior Dimensions: Left to Right: 15 1/4" Front to Back: 21" Height: 20" CTB-GCOOKTOP240/1 From Blodgett

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The WEBstaurant Store
$8,747.75 See It
Natural Gas Blodgett BR-24G-24C 24" Manual Gas Range with Griddle Top and Convection Oven Base - 78,000 BTU

Build your ideal kitchen by adding this Blodgett BR-24G-24C 24" manual gas range with a griddle top and a convection oven base to your cooking lineup! This heavy-duty, versatile piece of cooking equipment is perfect for those tight spaces where you need one piece of equipment to do multiple tasks. Since this unit features a 24" wide griddle top and a 30,000 BTU, 1/3 hp convection oven base, you can bake, grill, and sear all in one compact range. Perfect for your small quantities of bacon, sausage, burgers, cheese steaks, and more, the griddle top features two 24,000 BTU burners and has a total cooking surface area of 24" x 24". For greater durability and longevity, this range has a 1" thick highly-polished steel plate. Additionally, the thick griddle plate ensures even heat distributon and longer heat retention for more consistent results. And for the chef who enjoys cooking by feel, the manual controls allow you to set the temperature of the griddle top to suit the cooking requirements of different foods. For your low-volume baking and warming needs, this range has a convection oven base. The oven has a temperature range of 150-550 degrees Fahrenheit and a 30,000 BTU burner for efficiency. A 1/3 hp convection fan motor and a three position fan switch ensure even baking temperatures throughout the oven compartment. With a separate control located in a cool zone, the oven may be used by itself or in conjunction with the griddle top. A single chrome-plated oven rack is included to support your half-size sheet pans or full-size hotel pans. Plus, the oven has a 14 gauge stainless steel interior for easy cleaning and the oven's sides and bottom are removable without tools. Made of 14 gauge stainless steel, this range comes equipped with a 5" stainless steel stub back, a 4" front plate shelf, and a solid removable kick plate. In addition, 6" legs provide the necessary clearance beneath the base for cleaning and maintenance. The overall output of this range is 78,000 BTU and a 3/4" gas regulator is included for convenient installation. A 115V electrical connection is required for operation. Overall Dimensions: Left to Right: 24" Front to Back: 34" Height: 41 1/4" Interior Dimensions: Left to Right: 20" Front to Back: 24" Height: 14" BR24G-24C NAT From Blodgett

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The WEBstaurant Store
$6,398.70 See It
208V Single Phase Blodgett CTBR-G Electric Range with 30" Griddle Top and Convection Oven Base with Right-Hinged Door - 17.6 kW

If you need a compact piece of cooking equipment to handle a wide variety of tasks in your space-efficient business, look no further than the Blodgett CTBR-G electric convection oven with a griddle top! Since this unit comes configured with a 30" griddle top and a CTBR half size convection oven as a base, it offers you the best of two different types of equipment without exceeding the footprint of a half size oven. The 3/4" thick fully-welded griddle top comes equipped with 6 independent elements, each rated at 2 kW. The dual griddle zones with individual controls allow you to easily cook different foods on each side of the griddle. Plus, with its own dedicated solid state manual controls you can use this griddle without turning on the rest of the unit. The 3 qt. front mounted pull out grease drawer catches all of the runoff from the top for quick and easy disposal. When you need to bake or roast, the convection oven base of this unit provides a convenient and efficient way to cook. It features a stainless steel exterior construction and a porcelainized baking compartment liner for quick and easy cleaning and maintenance. With five chrome-plated racks and 9 rack positions, this oven offers plenty of capacity in a footprint that will fit in a very small kitchen. This oven can hold standard half-size sheet pans in a front to back position. The oven has a solid state temperature control with a range of 200 to 500 degrees Fahrenheit and solid mineral fiber insulation at the top, bottom, back, and sides to help keep the heat inside. A 1/4 hp blower motor and two speed fan ensure consistent air temperatures within the oven compartment. Finally, a right-hinged stainless steel door with a dual pane thermal glass window and a single chrome-plated handle makes it easy to access the interior of the unit. This unit has a total output of 17.6 kW and it rests on casters so that you can move the unit for maintenance and cleaning. Overall Dimensions: Left to Right: 30 3/4" Front to Back: 27 1/2" Height: 40 3/8" Interior Dimensions: Left to Right: 15 1/4" Front to Back: 21" Height: 20" CTBR-GCOOKTOP208/1 From Blodgett

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The WEBstaurant Store
$8,747.75 See It
208V 3 Phase Blodgett CTB-G Electric Range with 30" Griddle Top and Convection Oven Base with Left-Hinged Door - 17.6 kW

If you need a compact piece of cooking equipment to handle a wide variety of tasks in your space-efficient business, look no further than the Blodgett CTB-G electric convection oven with a griddle top! Since this unit comes configured with a 30" griddle top and a CTB half size convection oven as a base, it offers you the best of two different types of equipment without exceeding the footprint of a half size oven. The 3/4" thick fully-welded griddle top comes equipped with 6 independent elements, each rated at 2 kW. The dual griddle zones with individual controls allow you to easily cook different foods on each side of the griddle. Plus, with its own dedicated solid state manual controls you can use this griddle without turning on the rest of the unit. The 3 qt. front mounted pull out grease drawer catches all of the runoff from the top for quick and easy disposal. When you need to bake or roast, the convection oven base of this unit provides a convenient and efficient way to cook. It features a stainless steel exterior construction and a porcelainized baking compartment liner for quick and easy cleaning and maintenance. With five chrome-plated racks and 9 rack positions, this oven offers plenty of capacity in a footprint that will fit in a very small kitchen. This oven can hold standard half-size sheet pans in a front to back position. The oven has a solid state temperature control with a range of 200 to 500 degrees Fahrenheit and solid mineral fiber insulation at the top, bottom, back, and sides to help keep the heat inside. A 1/4 hp blower motor and two speed fan ensure consistent air temperatures within the oven compartment. Finally, a left-hinged stainless steel door with a dual pane thermal glass window and a single chrome-plated handle makes it easy to access the interior of the unit. This unit has a total output of 17.6 kW and it rests on casters so that you can move it for maintenance and cleaning. Overall Dimensions: Left to Right: 30 3/4" Front to Back: 27 1/2" Height: 40 3/8" Interior Dimensions: Left to Right: 15 1/4" Front to Back: 21" Height: 20" CTB-GCOOKTOP208/3 From Blodgett

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The WEBstaurant Store
$8,747.75 See It
240V 3 Phase Blodgett CTBR-G Electric Range with 30" Griddle Top and Convection Oven Base with Right-Hinged Door - 17.6 kW

If you need a compact piece of cooking equipment to handle a wide variety of tasks in your space-efficient business, look no further than the Blodgett CTBR-G electric convection oven with a griddle top! Since this unit comes configured with a 30" griddle top and a CTBR half size convection oven as a base, it offers you the best of two different types of equipment without exceeding the footprint of a half size oven. The 3/4" thick fully-welded griddle top comes equipped with 6 independent elements, each rated at 2 kW. The dual griddle zones with individual controls allow you to easily cook different foods on each side of the griddle. Plus, with its own dedicated solid state manual controls you can use this griddle without turning on the rest of the unit. The 3 qt. front mounted pull out grease drawer catches all of the runoff from the top for quick and easy disposal. When you need to bake or roast, the convection oven base of this unit provides a convenient and efficient way to cook. It features a stainless steel exterior construction and a porcelainized baking compartment liner for quick and easy cleaning and maintenance. With five chrome-plated racks and 9 rack positions, this oven offers plenty of capacity in a footprint that will fit in a very small kitchen. This oven can hold standard half-size sheet pans in a front to back position. The oven has a solid state temperature control with a range of 200 to 500 degrees Fahrenheit and solid mineral fiber insulation at the top, bottom, back, and sides to help keep the heat inside. A 1/4 hp blower motor and two speed fan ensure consistent air temperatures within the oven compartment. Finally, a right-hinged stainless steel door with a dual pane thermal glass window and a single chrome-plated handle makes it easy to access the interior of the unit. This unit has a total output of 17.6 kW and it rests on casters so that you can move the unit for maintenance and cleaning. Overall Dimensions: Left to Right: 30 3/4" Front to Back: 27 1/2" Height: 40 3/8" Interior Dimensions: Left to Right: 15 1/4" Front to Back: 21" Height: 20" CTBR-GCOOKTOP240/3 From Blodgett

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The WEBstaurant Store
$8,747.75 See It
Natural Gas Blodgett SC-7G 7 Pan Gas Floor Steamer with Atmospheric Steam Generator and Cabinet Base - 84,000 BTU

An excellent choice for school cafeterias, healthcare operations, restaurant kitchens, and a wide range of other facilities, this versatile Blodgett SC-7G gas floor steamer is capable of cooking up to 400 meals per hour! Removable stainless steel pan supports accommodate up to (3) 2 1/2" deep full size food pans in the top compartment and up to 4 in the bottom compartment as well as a variety of other depth configurations so you have the flexibility you need to effectively prepare a wide variety of food. The two independently-controlled compartments promote more efficient operation during down times since you may only need to power up one of them as needed, and they also offer you the flexibility to steam different foods at the same time without worrying about flavor transfer. An atmospheric steam generator supplies steam to this self contained unit, further eliminating the risk of undesirable flavor transfer and effectively serving as the backbone of this powerful, efficient steamer. This model even boasts a powerful internal blower that increases steam velocity for faster cook times of your vegetables, seafood, rice, or virtually any other product! The steamer's simple electromechanical controls make operation a breeze! "Ready" and "cooking" indicator lights clearly communicate the machine's status, while a single switch lets you easily turn either compartment off and on or put it in "delime" mode to safely and effectively remove scale deposits. Steam flow to the cooking chamber is cut off when the door is opened during the cooking cycle and reactivated when the door is closed so you can be confident that operator safety is a prime consideration, too! This 84,000 BTU unit boasts a 304 stainless steel exterior and a 316 stainless steel interior to provide you with a highly efficient floor steamer that is as durable as it is powerful, while the 24" wide cabinet base adds further convenience by giving you a great place to keep food pans, oven mitts, and other go-to tools. A 120V electrical connection is required to power the blower and controls. Overall Dimensions: Left to Right: 24" Front to Back: 33" Height: 76 1/4" SC-7GNAT From Blodgett

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The WEBstaurant Store
$17,237.00 See It
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