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DFG200DOUBLE Commercial Convection Oven

The Commercial Convection Oven model DFG200DOUBLE by Blodgett. The NG gas fueled Boldgett DFG-200 double deck, bakery depth convection oven is great for institutions such as bakeries, schools, restaurants, and hospitals. The frame is constructed of fully welded angle iron for strength and the exterior front, top and sides are stainless steel for durability and easy cleaning. The heavy duty triple mounted doors operate simultaneous, making them easy to open with one hand. Glass windows with interior lighting make for easy visibility of baking goods. The interior is porcelainized for long life and can accommodate up to five full sized cooking pans. The powerful 1/2 horsepower convection fan motor with thermal overload protection keeps the motor from. The DFG200DOUBLE commercial oven.

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KaTom Restaurant Supply
$16,282.75 See It
DFG100DOUBLE Commercial Convection Oven

The Commercial Convection Oven model DFG100DOUBLE by Blodgett. The fully-welded iron frame on the Blodgett DFG-100 prevents bending, allowing this dual, natural gas convection oven to have a long life. Insulation made of solid mineral fiber prevents settling, preventing heat from escaping over time. The triple mounted doors are designed not to sag, preventing gaps in the door mounting which can cause uneven baking. A control area cooling fan helps extend the life of electrical components. Product Details. Dual, natural gas convection oven. 55,000 BTU/hr. per oven 110,000 BTU/hr. overall. 1/3 hp blower motor powerfully circulates heat throughout the chamber. Solid state thermostat with temperature control range of 200 to 500 degrees F. Five. The DFG100DOUBLE commercial oven.

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KaTom Restaurant Supply
$15,809.75 See It
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SAWOOFCD Warming Oven

The flue pipe runs straight up warming the overhead cupboard to make it the perfect place to warm plates before serving The warming oven and backsplash must be ordered as a set

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AppliancesConnection
$1,046.00 See It
Oven 2

The ZappBug Oven 2 is the perfect solution to your bed bug problems. It helps eliminate 100% of bed bugs in all stages: from eggs and nymphs to adult ones. The temperature inside ranges from 120 degrees Fahrenheit to 145 degrees Fahrenheit which kills bed bugs instantly but guarantees to keep your items safe. It is specially created with safety in mind because it doesn't use any chemicals or pesticides, plus it has external heating unit and it contains tip-over safety switch to avoid fire hazard. ZappBug has almost twice the capacity of a competitor's bed bug heater available on the market today and it will allow you to heat your rugs, shoes, clothes, beddings, and most of your things all at once. This product is very effective in preventing and killing those pesky bed bugs. It's very simple to use: just set it up, put your belongings inside and then turn it on. It comes with a timer that will turn off the unit automatically when the heat treatment cycle is finished. It also includes a wireless digital thermometer so you can monitor the temperature and make sure it reaches above 120 degrees Fahrenheit.

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Do My Own Pest Control
$349.95 See It
T3043 Oven Rack for BCO & GDCO Series Convection Ovens

Use this Bakers Pride T3043 oven rack to supplement the one that comes with your Bakers Pride BCO or GDCO Series convection oven! Identical to the one that comes standard with your BCO or GDCO Series convection oven, this sturdy oven rack provides you with added flexibility and versatility. T3043 From Bakers Pride

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The WEBstaurant Store
$39.99 See It
Countertop Pizza Oven

Bake pizza any time without heating up your entire kitchen with this countertop pizza oven. holds 12" pizzastainless steel bodycool touch handlechrome wire rack30-minute timerremovable crumb trayAC current. 1450 watts. Metal. Measures 15.7x18.9x7.4"H. Clean with a soft cloth. Imported. . Unisex. Color: Stainless Steel. Brand: MAGIC CHEF. Manufacturer Part #: 78041410018.

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JCPenney
$49.99 See It
Alfa Forno 5 Pizza Oven - Red

Add diversity to your outdoor cooking options with this Alfa Forno 5 Pizza Oven - Red by combining the best of your indoor and outdoor cooking favorites. With this wood burning oven you can add practicality and efficiency with the ability to cook up to two pizzas at one time with an additional space for warming food at the same time. Features: Outdoor refractory brick oven | Great for cooking, grilling, baking, or just to commune and enjoy the fire | Authentic Italian wood burning style oven quickly heats up and is ready to cook in under 20 minutes | Insulated Forninox-technology, with a powder coated red painted dome | Comes complete with the vent, smokestack, and built in thermometer and tool holder. This outdoor refractory brick hearth oven brings an authentic Italian cooking style with a leading edge technology and elegant look. The cart is easily put together, and the oven comes fully assembled and ready to use. With the Alfa Forno 5 Pizza Oven - Red, you can cook and bake anything you prepare in your indoor oven. It has a powder coated red dome that is cool to the touch. The wheeled cart makes it easy to move easily around your deck or patio. This stunning outdoor pizza oven brings efficiency with all three cooking styles, including radiant, conduction, and convection heat, all in one oven.

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Woodland Direct
$2,499.99 See It
SHO-100-GDOUBLE Commercial Convection Oven

The Commercial Convection Oven model SHO-100-GDOUBLE by Blodgett. With a fully-welded iron frame and a rust-resistant stainless steel exterior, this Blodgett convection oven is designed to have a long life. The solid-mineral fiber insulation inside this oven retains heat better than other types of insulation and will not sag over time. The dual-pane thermal glass used in the left-hand door also locks heat in better than single pane glass and is also stronger and more durable. Doors are triple-mounted, allowing them to have a long life. The double-sided porcelain baking chamber allows it to be easily cleaned while improving heat circulation. Product Details. Model formerly known as SHO-G. Double natural gas convection oven with 50,000 BTU/hr. per oven. The SHO-100-GDOUBLE commercial oven.

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KaTom Restaurant Supply
$5,590.00 See It
ZEPHAIRE-200-GD Commercial Convection Oven

The Commercial Convection Oven model ZEPHAIRE-200-GD by Blodgett. Zephaire Convection Oven, NG gas, double-deck, bakery depth, solid state manual controls, two speed fans, (5) racks & (11) positions, flue connector, dependent glass doors, interior light, stainless steel front, sides and top, 6 stainless steel legs, 120,000 BTU, ETL, CE, NSF The ZEPHAIRE-200-GD commercial oven.

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KaTom Restaurant Supply
$7,790.00 See It
1060 SINGLE LP Deck Oven

The Deck Oven model 1060 SINGLE LP by Blodgett. The Blodgett Deck Oven has been a favorite with pizza kitchens for many decades. For example, Pizza Hut installed a Blodgett at their first location. The 1060 continues this tradition of a strong and durable pizza oven. The Ultra Rokiet deck is stain and corrosion resistant and the fully welded angle iron frame will hold its shape even after years of use. The heavy chrome-plated tubular steel door handle is both strong and does not transfer heat, preventing hand burns. The stainless steel construction, concealed door hinges, and two free-floating duplex-tube burners are all easy to clean. Product Details. LP gas deck oven. 85,000 BTU/hr. burner. Ultra Rokite deck resists stains and. The 1060 SINGLE LP commercial oven.

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KaTom Restaurant Supply
$10,241.00 See It
XR8 GS/STAND Rack Oven

The Rack Oven model XR8 GS/STAND by Blodgett. The Blodgett XR8-G rotating rack oven is a good choice to create artisan breads, pastries, and cakes. Its stylish exterior and bright interior lighting give it a stylish appearance that showcases the products baking inside. It is built like the rest of the Blodgett family, with a fully welded angle iron frame that does not bend or sag. A 3/4 horsepower, two-speed blower motor powerfully distributes heat throughout the interior. Product Details. Holds up to 8 full-size pans. 110,000 BTU/hr. output. Fully welded angle iron frame will not bend or sag. Double pane tempered glass door locks heat inside. Settings of bake, roast, braise, and oven fry. Semi-rigid mineral fiber insulation will not. The XR8 GS/STAND commercial oven.

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KaTom Restaurant Supply
$16,348.75 See It
911P DOUBLE NG Deck Oven

The Deck Oven model 911P DOUBLE NG by Blodgett. Pizza Oven, deck-type, NG gas, 33 wide x 22 deep decks, two 7 high sections, mechanical thermostat, Ultra Rokite decks, stainless steel top, front, sides and back, small crown angle trim, double gas connector, 27,000 BTU per section The 911P DOUBLE NG commercial oven.

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KaTom Restaurant Supply
$13,791.25 See It
BX 14G DOUBL NG Combi Oven

The Combi Oven model BX 14G DOUBL NG by Blodgett. The Blodgett double stacked gas combination oven/steamer is constructed of durable stainless steel on the top, sides, front and back, making it easy to clean and long lasting. The fully welded and insulated stainless steel interior features five stainless steel wire racks, easy-to-remove rails, a fixed drain bottom center cavity and coved corners for easy cleaning. The oven door features dual-paned tempered glass to keep heat in and for easy viewing of the cooking food. Easy to adjust door hinges and a door-mounted condensation trough makes for easy cleanup. A four inch temperature probe is included and allows for precise temperature readings of cooking product and the halogen light. The BX 14G DOUBL NG commercial oven.

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KaTom Restaurant Supply
$39,462.50 See It
ZEPH-100GESDBL Commercial Convection Oven

The Commercial Convection Oven model ZEPH-100GESDBL by Blodgett. Zephaire Convection Oven, gas, double-deck, standard depth, solid state manual controls, two speed fan, (5) racks & (11) positions, flue connector, dependent glass doors, interior light, stainless steel front, sides & top, 6 stainless steel legs, 45,000 BTU each, ETL, NSF, ENERGY STAR NG The ZEPH-100GESDBL commercial oven.

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KaTom Restaurant Supply
$7,790.00 See It
1060 ADDL NG Deck Oven

The Deck Oven model 1060 ADDL NG by Blodgett. Pizza Oven, deck-type, NG gas, 60 wide x 37 deep deck interior, one 10 high section, mechanical thermostat, Ultra Rokite deck, stainless steel top, front and sides, 12 stainless steel legs, crown angle leg frame and flue connector, 85,000 BTU per section, ETL, NSF The 1060 ADDL NG commercial oven.

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KaTom Restaurant Supply
$10,340.00 See It
DFG100SINGLE Commercial Convection Oven

The Commercial Convection Oven model DFG100SINGLE by Blodgett. Like all of their ovens, the Blodgett DFG-100 offers a fully welded angle iron frame that gives it a long, durable life. The solid mineral fiber insulation will not settle, locking air inside and allowing for an even bake long into the future. Doors are triple mounted in order to prevent sagging as a sagging door will cause heat to escape, raising energy usage and causing an uneven bake. While competing units may have more BTUs than the 55,000 of this propane convection oven, the thick steel cavity covered with dual-sided porcelain ensures that more of those BTUs go to cook the food, giving it high cooking efficiency. Product Details. Propane convection oven. 55,000 BTU/hr. burner output. The DFG100SINGLE commercial oven.

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KaTom Restaurant Supply
$8,217.00 See It
SHO-100-ESINGLE Commercial Convection Oven

The Commercial Convection Oven model SHO-100-ESINGLE by Blodgett. With features like a fully-welded iron frame and triple-mounted doors, this electric convection oven was designed to have a long life. Part of the Blodgett SHO-Series, it has a stainless steel exterior that is easy to clean and a chrome-plated door handle that will not transfer heat to employees. A solid state thermostat is standard and gives this unit a large temperature range of 200 to 500 degrees Fahrenheit. A 60 minute mechanical timer is also included. Product Details. Previously known as the Blodgett SHO-E. Electric convection oven. Fully welded angle iron frame prevents sagging and air gaps in the body from developing. Triple-mounted doors prevent doors from sagging. Double-sided. The SHO-100-ESINGLE commercial oven.

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KaTom Restaurant Supply
$2,795.00 See It
SHO-100-GDOUBLE Commercial Convection Oven

The Commercial Convection Oven model SHO-100-GDOUBLE by Blodgett. Innovative by design and durable by Blodgett standards, this commercial convection oven is perfect for your restaurant's baking needs. Backed by a one year parts and labor oven warranty and three year limited oven door warranty, this stainless steel, full angle iron frame model also comes with a dual-pane thermal glass window on the left hand door and a removable front control panel. From this design, there are also an electro-mechanical thermostat, 60 minute mechanical timer and fiberglass insulation on top, sides and bottom.Standard Features: Full angle iron frame model. Stainless front, top, sides and legs. Dependent stainless steel door. Dual pane thermal glass window on left hand door. The SHO-100-GDOUBLE commercial oven.

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KaTom Restaurant Supply
$5,590.00 See It
SHO-100-ESINGLE Commercial Convection Oven

The Commercial Convection Oven model SHO-100-ESINGLE by Blodgett. The Blodgett SHO-100-E full sized electric convection oven is constructed with a full angle iron frame and has a durable stainless steel front, top, sides and legs with a porcelainized interior compartment for easy cleaning. The interior baking chamber has five chrome plated racks and will hold up to five full size standard baking pans. The dependent oven doors have triple mounted door hinges, a chrome plated door handle and are constructed of stainless steel with one solid door and one door having a dual paned thermal glass. Three tubular heaters and a 2 speed, 1/3 horsepower blower motor with overload protection provides for even heating throughout the cooking chamber. The solid state. The SHO-100-ESINGLE commercial oven.

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KaTom Restaurant Supply
$2,795.00 See It
DFG50 SINGLE Commercial Convection Oven

The Commercial Convection Oven model DFG50 SINGLE by Blodgett. Convection Oven, NG gas, half-size, single-deck, solid state manual controls, 1-speed fan, (5) racks & (9) positions, interior light, single door with dual pane thermal glass, stainless steel front, sides & top, 4 stainless steel legs, 27,500 BTU, ETL, NSF, CE The DFG50 SINGLE commercial oven.

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KaTom Restaurant Supply
$5,857.50 See It
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