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A very pretty and airy nose features notes of red cherries and anise on the pure red pinot fruit aromas. The succulent and very round flavors possess a seductive texture before terminating in a delicious and dusty finish that offers good length and... Burghound A Pinot Noir wine from Canterbury in New Zealand. 2010 2010 Pegasus Bay Winery Pinot Noir Pinot Noir 750ml
Bright fresh fruit-focused Chardonnay with chablis-like minerality and acidity. An interesting departure from the usually broader and more complex Cloudy Bay style perhaps reflecting vintage conditions. Should age fairly well. Bob Campbell MW. Sce... Bob Campbell MW A Chardonnay wine from Marlborough in New Zealand. 2011 2011 Cloudy Bay Chardonnay Marlborough Chardonnay 750ml
The 2010 Te Koko is beautifully redolent of ripe grapefruit lemon curd and lightly browned toast with hints of cedar almonds and lime blossom. Medium to full-bodied it is quite elegant in the mouth as it possesses both an appealing silkiness to th... Robert Parkers Wine Advocate A Sauvignon Blanc wine from Marlborough in New Zealand. 2010 2010 Cloudy Bay Sauvignon Blanc Te Koko Sauvignon Blanc 750ml
The 2013 Sauvignon Blanc presents pleasantly intense notes of gooseberries fresh grass and green apples with hints of capsicum and dill seed. Medium-bodied crisp and refreshing on the palate thanks to plenty of vibrant citrus and vegetal flavors i... Robert Parkers Wine Advocate A Sauvignon Blanc wine from Marlborough in New Zealand. 2013 2013 Cloudy Bay Sauvignon Blanc Sauvignon Blanc 750ml
Made with slightly more Cabernet Sauvignon in the blend (55%) and in barrel for 10 to 15 months using 60% new oak the deep garnet-colored 2007 Mystae opens with notes of warm blackberries and black cherries fused with an earthy undercurrent of black... Robert Parkers Wine Advocate A Proprietary Blend wine from Waiheke Island in New Zealand. 2007 2007 Destiny Bay Bordeaux Blend Mystae Proprietary Blend 750ml
This wine is from New Zealand, Marlborough region. Babich Wines, established in 1916, is one of New Zealand s largest family-owned wine companies with vineyards in Auckland, Hawke s Bay, and Marlborough. They combine the craftsmanship of today with...
Dullish red. Strawberry liqueur smoke flint and earth on the nose. Good depth and texture to the lightly saline flavors of strawberry raspberry smoke and gunflint. Nicely chewy pinot with easygoing tannins. Stephen Tanzers IWC. Medium ruby-pur... Stephen Tanzers IWC A Pinot Noir wine from Marlborough in New Zealand. 2011 2011 Cloudy Bay Pinot Noir Marlborough Pinot Noir 750ml
This wine is from New Zealand, Marlborough region. SAUVIGNON BLANC Wine NEW ZEALAND STILL WINE
70% CS 18% M 5%CF 5% Malbec 2% PV. The wine clearly shows its higher perentage of Cabernet Sauvignon with attractive cedar wood and cassis flavours and slightly more aggressive peppery tannins than the other reds from this vintage. The Cabernet S... Bob Campbell MW A Proprietary Blend wine from Waiheke Island in New Zealand. 2007 2007 Destiny Bay Bordeaux Blend Magna Praemia Proprietary Blend 750ml
Again darker and spicier and less openly aromatic than the straight Pinot especially now in youth. Has red fruit on the mid palate. Savoury oak spice. Dense but very fine tannins. Lots of spice. Tight and mineral on the finish. Very firm. 17+/20 ... Jancis Robinson A Pinot Noir wine from Canterbury in New Zealand. 2010 2010 Pegasus Bay Winery Pinot Noir Prima Donna Pinot Noir 750ml
Effusive lime zest, pippin apple, mace (nutmeg skin), hazelnut, warm stones and subtle, smoky oak perfume nose. Fresh, rich, round pippin apple, Anjou pear, mace and creme brulee flavors expand into a bright, crisp, minerally and slightly smoky finish of uncommon length and verve. Pair this Big Chardonnay with grilled salmon, sword fish, halibut, sea bass or tuna steaks. Roast chicken, squab, or pork loin too. A serious lobster or Monterey Bay prawns wine. crisp acidity is a natural for pasta with creme sauces.
This wine is from United States, California region, Napa County sub-region. Their third vintage of this appellation Cabernet, into which they declassified their final harvest from the Larkmead Vineyard at 37% of the blend. Other vineyards included were Somerston, 36%; Snowden, 15%; Lamoreaux, 7%; and DeSantis, 5%. Aging on the fine lees incorporates the oak so that the two years spent in half new barrels (a mixture of French and American) is barely noticeable. As with all of their wines, it was fermented with native yeasts and bacteria and bottled without filtration. This wine combines the harmony produced by traditional Bordelaise winemaking techniques with the voluptuousness of a great Napa Valley vintage. 88% Cabernet Sauvignon, 4% Malbec, 3% Merlot, 3% Petit Verdot and 2% Cabernet Franc.A stunning yet reasonably priced, high end Napa Cabernet Sauvignon is the 2007 Cabernet Sauvignon Napa. The final bottling from the extraordinary Larkmead Vineyard, it boasts a dense purple color as well as a big, sweet bouquet of blueberry and black currant fruit intertwined with licorice, bay leaf, cedar and fruitcake notes. Full-bodied and opulent, this precocious 2007 is drinkable now and should evolve for another 15+ years. - RP 92Inky ruby. Intensely perfumed bouquet of red- and blackcurrant, dark chocolate and anise, with mounting spiciness. More open-knit and accessible than last years tasting suggested it would be, offering sweet dark fruit and cherry flavors and building tannins. The fruit takes over on the finish, which echoes the spice and cherry notes. This has turned out better than I expected, perhaps because all of the Larkmead fruit went into this wine in this vintage. - STIWC 92Taut, dry and earthy, with cedar, herb, forest floor, dried currant and blackberry flavors that are full-bodied, spicy and expansive, slow to unfold but rewarding. Ends with chewy tannins. Drink now through 2018. - WS 91 CABERNET SAUVIGNON Wine CALIFORNIA STILL WINE
Intense and lively offering a wide range of mint sage sandalwood herb currant cherry and spice with an unusual beefy bay-leaf edge to the flavors. Excellent length and fine balance on the finish.-- 81/?91 California Cabernet retrospective. Dri... Wine Spectator A Cabernet Sauvignon wine from California in USA. 1991 1991 Togni Philip Cabernet Sauvignon Cabernet Sauvignon 750ml
Australian Wine Companion rating: 98. Deep crimson with garnet hues. This stunning 60th vintage has incredibly fragrant aromas of ripe plum, blue and black berry fruits, spice, sage and fresh bay leaf with notes of tar and cedar. These aromas follow through to palate with rich, complex, concentrated dark fruits, spice and herbaceous nuances, tightly wound balanced acidity, textured layers and fine, long velvety tannins.
The 2007 Valbuena is rounded and warmer than the 2006 with lush dark berry fruits interlaced with scents of espresso and bay leaf. The palate is medium-bodied with fine tannins crisp acidity with a composed focused finish of black cherries raspber... Robert Parkers Wine Advocate A Proprietary Blend wine from Ribera Del Duero in Spain. 2007 2007 Vega Sicilia Valbuena Proprietary Blend 750ml
Intense ruby red color. Refined scents of blackcurrant, ripe prune and violet, with a whisper of mint chocolate. Penetrating notes of sage and bay leaves evolve. Full, velvety and lingering on palate. Fruit flavors, tannins and a light acidity are in harmonious balance. Wine Enthusiast rating: 91.
Medium garnet-purple-colored the 100% Syrah 2011 Le Sol opens with warm blackberry kirsch and mulberry aromas fused with hints of spice box violets and chocolate plus a whiff of pepper. Medium-bodied and offering great finesse and poise in the mo... Robert Parkers Wine Advocate A Syrah wine from Hawkes Bay in New Zealand. 2011 2011 Craggy Range Syrah Le Sol Syrah 750ml
Cloudy Bay Chardonnay is an intriguing, textural wine with pure fruit flavours of citrus and stone fruit enhanced by a savoury nuttiness and subtle new oak. 750
Australian Wine Companion rating: 95. bouquet is a marriage of classical Cabernet characters of cherries and blackcurrants. Bay leaf, dried sage, anise and roasted coffee bean aromas add depth on nose. A gentle entry leads to a generously textured mid palate, finishing fine, with long and silky tannins. Classical blackcurrant and cherry fruits meet with dusty well integrated oak. Subtleties of cloves, anise and cumin seed are also woven throughout palate.
This wine is from New Zealand, Marlborough region. A textural and full-bodied wine, Cloudy Bay Chardonnay combines New Zealand fruit vibrancy with Burgundian style. Packed full of citrus and stone fruit flavours with a savoury complexity, enhanced by judicious use of new oak, this is an intriguing and complex wine..