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Cloudy Bay Chardonnay is an intriguing, textural wine with pure fruit flavours of citrus and stone fruit enhanced by a savoury nuttiness and subtle new oak. 750
With an inviting, smokey nose of plum and black cherries, Cloudy Bay Pinot Noir 2013 has overtones of baking spices and leather. A soft palate entry supplemented by chalky tannins builds structure towards an intense, brooding finish. Wine Enthusiast rating: 91.
Pale straw green in colour with brilliant clarity, Oyster Bay Marlborough Sauvignon Blanc is zesty and aromatic with lots of lively, penetrating fruit characters. A concentration of tropical and gooseberry flavours with an abundant bouquet, it is a... 750
Effusive lime zest, pippin apple, mace (nutmeg skin), hazelnut, warm stones and subtle, smoky oak perfume nose. Fresh, rich, round pippin apple, Anjou pear, mace and creme brulee flavors expand into a bright, crisp, minerally and slightly smoky finish of uncommon length and verve. Pair this Big Chardonnay with grilled salmon, sword fish, halibut, sea bass or tuna steaks. Roast chicken, squab, or pork loin too. A serious lobster or Monterey Bay prawns wine. crisp acidity is a natural for pasta with creme sauces.
Brooding and intense, with notes of raw meat, singed alder and dried bay leaf out front, followed by steeped black currant and plum fruit. Accents of iron, mesquite and wine-soaked rosemary line the finish. Still has some serious grip to shed.... 750
The nose is abundant with dark mouth-watering fruits like Bing cherry and blackberry. A hint of rose hips and pomegranate peel soon follow. It is rounded out with spicy notes of bay leaf, herbs and camphor. The mouth is fruit forward. This wine grips... 750
This wine is from United States, California region, Sonoma County sub-region and Sonoma Coast appellation. A new vineyard designation for us, Platt was planted in 2003 with first crop in 2006; the young-vine production has been going into our Sonoma Coast appellation bottling. At seven years of age the vines were old enough to make a wine of sufficient density and concentration to merit singling out. Planted to the Wente selection collected from one of our Hyde Vineyard blocks, the rows are densely planted (3' and 4' by 6') on low-vigor rootstock (420A). Located five miles from the Pacific off Bodega Highway, midway between Sebastopol and Bodega Bay, the vineyard sits at 800' on a south-facing slope overlooking the Estero Americano (which funnels cooling marine weather to the Sacramento delta via the Petaluma Gap). This Chardonnay ripens two weeks later than our Russian River Chardonnays, with a lower pH, and the crisp acidity and minerality from this cool site are quite apparent in the wine..
Australian Wine Companion rating: 98. Deep crimson with garnet hues. This stunning 60th vintage has incredibly fragrant aromas of ripe plum, blue and black berry fruits, spice, sage and fresh bay leaf with notes of tar and cedar. These aromas follow through to palate with rich, complex, concentrated dark fruits, spice and herbaceous nuances, tightly wound balanced acidity, textured layers and fine, long velvety tannins.
Intense ruby red color. Refined scents of blackcurrant, ripe prune and violet, with a whisper of mint chocolate. Penetrating notes of sage and bay leaves evolve. Full, velvety and lingering on palate. Fruit flavors, tannins and a light acidity are in harmonious balance. Wine Enthusiast rating: 91.
Australian Wine Companion rating: 95. bouquet is a marriage of classical Cabernet characters of cherries and blackcurrants. Bay leaf, dried sage, anise and roasted coffee bean aromas add depth on nose. A gentle entry leads to a generously textured mid palate, finishing fine, with long and silky tannins. Classical blackcurrant and cherry fruits meet with dusty well integrated oak. Subtleties of cloves, anise and cumin seed are also woven throughout palate.
Vinous / Antonio Galloni rating: 94. Evoking a dark berry coulis brushstroke, this Merlot presents a nearly black core with a shimmering ruby edge. Aromas of ripe black plum, fresh-baked pie crust and savory soy waft gently from glass. palate is complex and layered, with notes of wild blackberry, sandalwood, bay leaf, cinnamon oil, brown butter and orange peel. A gorgeous mouth-feel showcases an alluring shale-like minerality and fresh acidity on a firm bed of sweet tannins. Deep and concentrated, finish serves as a potent reminder of wine's highelevation Napa Valley pedigree. Blend: 85% Merlot, 13% Cabernet Sauvignon, 2% Malbec
Deep ruby color. Vibrant aromas of dark brambly berry, blackberry, and cherry with bay leaf, sage, and toasty oak layers on nose, highlighted by notes of cassis and tobacco. Intense and complex. Rich and powerful with enticing flavors of currant, cassis, bay leaf, and tobacco entwined in this concentrated wine. intensity of this mountain fruit shows as flavors of bay leaf and spice, with dark ripe plums rounding out lingering finish. Blend: 89% Cabernet Sauvignon, 7% Malbec, 2% Merlot, and 2% Petit Verdot Tasting Panel rating: 92.
evocatively dark hued 2011 Salus Cabernet Sauvignon has an animated, high-toned nose of red currants and blackberries deepened by notes of menthol laden lavender, loose tobacco and raw cedar. seamless palate of wild cherries, Arctic raspberries and black currants reveals spicy layers of Bay leaf, cinnamon and spearmint that give lift to an elegantly balanced exit of subtle, fine-grained tannins that are enlivened by refreshing acidity. This supple and silky wine drinks well now but should reward a little cellar time with additional roundness and complexity.
This wine is from New Zealand, Marlborough region. Pale gold in appearance, Cloudy Bay Late Harvest Riesling delights the senses with aromas of honey, nougat, orange blossom and ripe peach. The palate is enlivened by flavours of fig and apricot with notes of honeycomb, culminating in a long, rich finish..
This wine is from New Zealand, Marlborough region. A textural and full-bodied wine, Cloudy Bay Chardonnay combines New Zealand fruit vibrancy with Burgundian style. Packed full of citrus and stone fruit flavours with a savoury complexity, enhanced by judicious use of new oak, this is an intriguing and complex wine.. The chardonnay grapes, eighty percent the low yielding Mendoza clone, twenty percent UCD6, were harvested from ten estate and grower vineyards located in the Wairau Valley of Marlborough. Soils vary from the silty gravels found in Rapaura to the fine silty loams of Renwick and the Brancott Valley. The vineyards are planted at a density of 1,850 vines per hectare and all vines are trained to the Scott Henry trellis system. The average yield in 2001 was 7.1 tonnes per hectare.. Aromas of freshly baked biscotti, straight from the oven ... grapefruit and lemon peel, roasted Brazil nut and dried figs. Derived from a combination of Burgundian winemaking style and vibrant Marlborough fruit, the palate is chalky in texture and the flavours deliciously refined, with hints of baked apple over flinty yeast characters. The Cloudy Bay Chardonnay 2001 is impeccably balanced and shows potential to age gracefully for at least the next five years. CHARDONNAY Wine New Zealand Still Wine
Dark red with a vibrant hue. Notes of red currant, plum, bay leaf, juniper, wet clay and graphite. Round yet fine and detailed, this medium bodied wine is brimming with lovely fruit density. Notes of red currant, cassis, black cherry, and plum lead charge, supported by secondary notes of bay leaf, graphite, wet clay and chocolate.
This wine is from New Zealand, Marlborough region. Pinot Noir is the single red varietal of Cloudy Bay and is ideally suited to the climate and soils of this remote southern wine region. An intensely varietal palate reveals layers of dark red fruits, savoury dried herbs, charry oak and silky tannins. PINOT NOIR Wine New Zealand Still Wine
Initial aromas of maple candy, baked cherry and smoked meats precede savory notes, bay laurel and black licorice. mouth is focused and elegant with touches of huckleberry crumble, cola and spice. finish is persistent and bright. International Wine Cellar rating: 92.
This wine pours a dusty garnet color. From start, this wineis opulent. fruit is rich, brooding dark cherry and cassis. Asa powerful counterpoint to fruit, this wine displays atapestry of earthy and spice notes. On palate, hints ofleather, dried bay leaf, cocoa, and butterscotch are buoyedby bright raspberry fruit notes. finish of this wine is notablefor its extreme length and complexity. Over several minutesmany nuances of baking spice, oak, and fruit will intriguepalate. Blend: 50% Cabernet Franc, 25% Cabernet Sauvignon, and 25% Merlot Vinous / Antonio Galloni rating: 90.
2010 Mayacamas Merlot is a powerful and explosive wine. As with all Mayacamas Merlots, wine is marked by a compelling balance of juiciness one expects from a California Merlot, alongside focus and restraint always associated with Mayacamas. layered nose leads with red raspberry, sassafras, violet and blueberry, while red currant, patchouli, and bay leaf add complexity and nuance to palate.