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A very pretty and airy nose features notes of red cherries and anise on the pure red pinot fruit aromas. The succulent and very round flavors possess a seductive texture before terminating in a delicious and dusty finish that offers good length and... Burghound A Pinot Noir wine from Canterbury in New Zealand. 2010 2010 Pegasus Bay Winery Pinot Noir Pinot Noir 750ml
Bright fresh fruit-focused Chardonnay with chablis-like minerality and acidity. An interesting departure from the usually broader and more complex Cloudy Bay style perhaps reflecting vintage conditions. Should age fairly well. Bob Campbell MW. Sce... Bob Campbell MW A Chardonnay wine from Marlborough in New Zealand. 2011 2011 Cloudy Bay Chardonnay Marlborough Chardonnay 750ml
The 2010 Te Koko is beautifully redolent of ripe grapefruit lemon curd and lightly browned toast with hints of cedar almonds and lime blossom. Medium to full-bodied it is quite elegant in the mouth as it possesses both an appealing silkiness to th... Robert Parkers Wine Advocate A Sauvignon Blanc wine from Marlborough in New Zealand. 2010 2010 Cloudy Bay Sauvignon Blanc Te Koko Sauvignon Blanc 750ml
The 2013 Sauvignon Blanc presents pleasantly intense notes of gooseberries fresh grass and green apples with hints of capsicum and dill seed. Medium-bodied crisp and refreshing on the palate thanks to plenty of vibrant citrus and vegetal flavors i... Robert Parkers Wine Advocate A Sauvignon Blanc wine from Marlborough in New Zealand. 2013 2013 Cloudy Bay Sauvignon Blanc Sauvignon Blanc 750ml
Made with slightly more Cabernet Sauvignon in the blend (55%) and in barrel for 10 to 15 months using 60% new oak the deep garnet-colored 2007 Mystae opens with notes of warm blackberries and black cherries fused with an earthy undercurrent of black... Robert Parkers Wine Advocate A Proprietary Blend wine from Waiheke Island in New Zealand. 2007 2007 Destiny Bay Bordeaux Blend Mystae Proprietary Blend 750ml
Dullish red. Strawberry liqueur smoke flint and earth on the nose. Good depth and texture to the lightly saline flavors of strawberry raspberry smoke and gunflint. Nicely chewy pinot with easygoing tannins. Stephen Tanzers IWC. Medium ruby-pur... Stephen Tanzers IWC A Pinot Noir wine from Marlborough in New Zealand. 2011 2011 Cloudy Bay Pinot Noir Marlborough Pinot Noir 750ml
70% CS 18% M 5%CF 5% Malbec 2% PV. The wine clearly shows its higher perentage of Cabernet Sauvignon with attractive cedar wood and cassis flavours and slightly more aggressive peppery tannins than the other reds from this vintage. The Cabernet S... Bob Campbell MW A Proprietary Blend wine from Waiheke Island in New Zealand. 2007 2007 Destiny Bay Bordeaux Blend Magna Praemia Proprietary Blend 750ml
Again darker and spicier and less openly aromatic than the straight Pinot especially now in youth. Has red fruit on the mid palate. Savoury oak spice. Dense but very fine tannins. Lots of spice. Tight and mineral on the finish. Very firm. 17+/20 ... Jancis Robinson A Pinot Noir wine from Canterbury in New Zealand. 2010 2010 Pegasus Bay Winery Pinot Noir Prima Donna Pinot Noir 750ml
Wine Enthusiast rating: 94. Iron Horse Ocean Reserve Blanc de Blancs offers aromas of green apple, honeysuckle, lime and autolysed yeaSaint Flavors of lime, green apple, honeysuckle and hazelnut. In spirit of supporting ocean conservancy, best food pairings focus on seafood deemed a best choice on Monterey Bay Aquarium Seafood Watch program. 2009 Ocean Reserve is a special, limited edition, vintage Blanc de Blancs, commemorating National Geographic's 125th Anniversary. Iron Horse gives $4 a bottle to National Geographic's Ocean Initiative, establishing marine protected areas and supporting sustainable fishing practices around globe.
Intense and lively offering a wide range of mint sage sandalwood herb currant cherry and spice with an unusual beefy bay-leaf edge to the flavors. Excellent length and fine balance on the finish.-- 81/?91 California Cabernet retrospective. Dri... Wine Spectator A Cabernet Sauvignon wine from California in USA. 1991 1991 Togni Philip Cabernet Sauvignon Cabernet Sauvignon 750ml
The 2007 Valbuena is rounded and warmer than the 2006 with lush dark berry fruits interlaced with scents of espresso and bay leaf. The palate is medium-bodied with fine tannins crisp acidity with a composed focused finish of black cherries raspber... Robert Parkers Wine Advocate A Proprietary Blend wine from Ribera Del Duero in Spain. 2007 2007 Vega Sicilia Valbuena Proprietary Blend 750ml
Medium garnet-purple-colored the 100% Syrah 2011 Le Sol opens with warm blackberry kirsch and mulberry aromas fused with hints of spice box violets and chocolate plus a whiff of pepper. Medium-bodied and offering great finesse and poise in the mo... Robert Parkers Wine Advocate A Syrah wine from Hawkes Bay in New Zealand. 2011 2011 Craggy Range Syrah Le Sol Syrah 750ml
Australian Wine Companion rating: 95. bouquet is a marriage of classical Cabernet characters of cherries and blackcurrants. Bay leaf, dried sage, anise and roasted coffee bean aromas add depth on nose. A gentle entry leads to a generously textured mid palate, finishing fine, with long and silky tannins. Classical blackcurrant and cherry fruits meet with dusty well integrated oak. Subtleties of cloves, anise and cumin seed are also woven throughout palate.
A top buy. Estate-grown in the Gimblett Gravels this Hawke s Bay red is merlot-based (80%) and was matured for over a year in French oak barriques (28% new). Approachable now it s a sturdy deeply coloured wine with concentrated blackcurrant plum ... Winestate A Proprietary Blend wine from Hawkes Bay in New Zealand. 2010 2010 Craggy Range Te Kahu Proprietary Blend 750ml
Excellent depth of color, reflecting wine's young age. It is a garnet, black cherry hue. aromas are find and clean. Jammy black fruits on nose (wild blackberries, plums, morello cherries, strawberries, raspberries). Very mineral and balsamic, typical of Duero terroir, with floral hints (violets and lilacs). Very spicy, revealing notes of nutmeg and subtle hints of cloves and bay leaf, with touches of chocolate, toffee and licorice coming through in background. A firm mouth-feel, fresh, savory and balanced. Elegant tannins, superb length and a lingering finish enhance wine's great individual character, without taking away any of its harmony. Blend: 75% Tempranillo, 15% Cabernet Sauvignon, 10% Syrah Wine & Spirits rating: 91.
Medium-deep ruby-purple in color the 2009 Howell Family Vineyard Hawke s Bay Cabernet Franc is a little closed offering delicate to moderately pronounced notes of red currants and red cherries over nuances of black pepper moss covered tree bark an... Robert Parkers Wine Advocate A Cabernet Franc wine from Hawkes Bay in New Zealand. 2009 2009 Pyramid Valley Vineyards Cabernet Franc Howell Vineyard Cabernet Franc 750ml
Deep red, lifting to garnet at rim. Fresh and spicy on nose: cherry, black tea, crushed pink peppercorns, cinnamon, with a pretty combination of fruit and leaf, like bourgeon de cassis. Also crushed aromatic herbs bay, oregano, thyme. No new oak, but nevertheless a fragrant sandalwood note. Flavors of Bing cherry, and again, generous spice and herbs cinnamon and thyme, especially. Already quite settled and fine, less brash or boisterous than many vintages. Calm, but long, with little detonations of fruit and spice. A wine that encourages you to listen intently, and to engage. The Wine Advocate rating: 92.
(14% alcohol) Deep full ruby. Plum blueberry black pepper and sweet spices on the nose complemented by hints of milk chocolate and cedar. Very pure rich and dense on entry with seamless flavors of spicy black fruits bay leaf and vanilla. Finish... Stephen Tanzers IWC A wine from Tuscany in Italy. 2008 2008 Trinoro Tenuta di Tenuta di Trinoro Vino da Tavola 750ml
Donum Ranch covers slopes of three hills in Carneros region just north of San Pablo Bay. Nestled amid these hills is a 50-acre vineyard, planted to a diverse collection of Dijon clones and heirloom selections of Pinot Noir. Carneros Estate Grown Pinot Noir not only comes from best blocks in vineyard grand cru sites but also is a selection of most appealing barrels within each lot. The Wine Advocate rating: 91.
Effusive lime zest, pippin apple, mace (nutmeg skin), hazelnut, warm stones and subtle, smoky oak perfume nose. Fresh, rich, round pippin apple, Anjou pear, mace and creme brulee flavors expand into a bright, crisp, minerally and slightly smoky finish of uncommon length and verve. Pair this Big Chardonnay with grilled salmon, sword fish, halibut, sea bass or tuna steaks. Roast chicken, squab, or pork loin too. A serious lobster or Monterey Bay prawns wine. crisp acidity is a natural for pasta with creme sauces.