This liqueur belongs to the ancient Turin culture and tradition. It is based on the famous Gianduja' chocolate cream, i.e. a blend of cocoa and roasted hazelnuts that has been named after Gianduja, the traditional mask of the Turin carnival celebrated in the commedia dell'arte. The original Bicerin recipe, back in 1700, mentioned coffee as one of the ingredients. However coffee and cocoa at that time were very expensive products imported from overseas. On the other hand the Piedmont region, where Turin is the capital, has always been a very important hazelnuts producer. For this reason, at the beginning of 1800, the artful Turinese chocolatiers found a way to cut the costs of their chocolates by blending cocoa and roasted hazelnuts powder, thus inventing the giandujotto' chocolate, that is so well known and appreciated all over the world, and our present Bicerin liqueur. This recipe has remained unaltered since thenFor those who are not from Turin or from Northern Italy, it is interesting to note that the word bicerin' in our local dialects means small glass'. In fact the habit is to serve Bicerin in a small clear rounded glass cup with an iron handle.. The New York Times (2/6/08) acclaimed Bicerin the hit of the 2004 Turin Winter Olympic Games. Liquor Cordials & Liquers Imported
These days biscotti come in many flavors but the traditional Italian biscotti often has a nut and anise flavor. Faretti Biscotti Famosi liqueur has a recipe based on nuts, fennel, citrus and caramel. The multilayered flavors mean that it can be paired with a wide variety of desserts or used in cream-based cocktails. The base of the liqueur is vodka and it is sweetened with beet sugar.
Chopin Dorda Double Chocolate Liqueur is a unique combination of exceptional Polish tastes: Poland's finest chocolate and Chopin Vodka, the world's finest single ingredient vodka. This masterfully blended creamy liqueur can be enjoyed neat, on ice, with coffee or over ice cream! 36 Proof
Chocolate orange combines the sweetness of chocolate, much loved by the sweet-toothed Israelis and the bitterness from the zest of orange peel. Jaffa oranges, became an early symbol of Israel’s citrus industry. The combination of chocolate and orange was originally used in cooking by Sephardi Jews from Spain.The chocolate flavor is from a percolation of neutral spirit through ground roasted cocoa beans. The orange flavor is added by a maceration of Israeli grown Kumquats.Sweet chocolate liqueur with a backdrop of orange. The orange provides a hint of subtlety in contrast to the broader chocolate taste. The orange is more noticeable on the nose, whilst the chocolate comes to the fore in the mouth. Each flavor retains its character while blending harmoniously with the other
Its ultra-velvety dark taste is sublime, its balance not overly sweet. The magnificence of the most decadent chocolate you can imagine, made divine as a sumptuous liqueur.
The original. Itsultra-velvety darktaste is sublime,its balance notoverly sweet. Themagnificence ofthe most decadent chocolateyou can imagine,made divine as asumptuous liqueur.
ABV: 20%. A show-stopper. This is what all raspberry liqueurs aspire to, with a luxurious mouthfeel and just the right balance between sweet and tart. . St. George Raspberry Liqueur is exquisite all on its own as a digestif-and the perfect complement to anything chocolate. (We also like to keep a bottle at the breakfast table for drizzling on waffles.) Liquor CORDIALS & LIQUEURS DOMESTIC
Made from Acai, the ‘Berry that Cries,' Cedilla is a macerated fruit liqueur created at the Maison Leblon in Minas Gerais, Brazil. Expertly blended by Master Distiller Gilles Merlet, Cedilla starts with hand-picked Sambazon Acai berries from the Amazon region in Brazil, macerated and blended with the highest quality alambique Cachaca from the Maison Leblon in Patos de Minas, Brazil. The result is a rich fruity flavor with complex chocolate, spice, and berry notes. Drink neat, over ice, with soda, or as an accent to your favorite cocktail. Liquor Cordials & Liquers Imported
This wine is from Poland. Wine CORDIALS & LIQUEURS IMPORTED
The Avion Espresso Liqueur uses Italian Espresso along with their silver tequila and agave. The nose on the Avion Espresso Liqueur is deep, rich, and dark roasted espresso balanced perfectly with Avion’s signature silver tequila along with roasted agave, white pepper, and dark chocolate.
The original flavor, ultra-velvety dark chocolate. The pure essence of Godiva with balanced notes that are not overtly sweet. They key ingredient for a Godiva Truffeltini - the perfect chocolate martini. Liquor CORDIALS & LIQUEURS DOMESTIC
Add something a little French to your cocktails with Rouge, a new raspberry liqueur with subtle notes of chocolate and the soft sweetness of dark berries.
Cheers! European Dark Chocolate Bottles Filled with Top-Shelf Brands. Our chocolate liqueurs are made by esteemed Anthon Berg of Denmark and filled with a liqueur syrup center. Each liqueur's spirited taste enhances the richness of the dark chocolate bottle, wrapped in foil to look like its namesake. Assortment varies. 16 chocolate liqueurs in an 8.75 oz. box.
Centuries of Dutch charm inspire this delicious treat. Made from the finest quality cocoa beans in the world, Van Gogh Chocolate Vodka touches the tongue with a delicate perfection.With the rarefied taste of northern Europe, Van Gogh Chocolate Vodka touches the tongue with a delicate, careful perfection - decadently sweet, low in carbohydrates, an all-natural spirit for the sophisticated and cultured palate. The art of taste here promises fine pleasure.Cherish the perfect confection. Straight or mixed with other fine Van Gogh Flavored Vodkas, Van Gogh Chocolate Vodka always makes the Luxury Martini. Liquor Vodka and Liqueur
Prichard's Fudge Brownie cream liqueur is a very sweet and ice-cream-like take on the burgeoning cream category.They openly describe it as being made for people who love chocolate. They suggest drinking chilled with coffee.
This LLORDS CrÃ¨me de cacao is a cacao (chocolate bean) flavored liqueur, often scented with vanilla. It is different from chocolate liqueur, which is usually sweeter and more syrupy.
This coffee liqueur is made with Mexican arabica coffee beans and a rum base. It has sweet coffee, vanilla and caramel aromas on the nose, coffee and cocoa on the palate and a just a hint of spice on the finish. Enjoy it in hot chocolate.
CrÃ¨me de cacao is a cacao (chocolate bean) flavored liqueur, often scented with vanilla. It is different from chocolate liqueur, which is usually sweeter and more syrupy. " KOALA BEAR" COCKTAIL 1 oz dark creme de cacao 1 oz banana liqueur 2 scoops vanilla ice cream Blend everything until smooth. Sprinkle nutmeg on top if desired.
Ring In the Holidays Deliciously With Our Dark Chocolate Cordial Cups. Fill these petite dark chocolate cups with anything from your favorite liqueur or after dinner drink to whipped cream, ice cream, chocolate mousse, or fresh fruit. Edible toasting cups are made from fine dark chocolate and a quick and easy way to turn any event into a celebration. Great for kids and adults alike. 12 cups per 2.4 oz. box.
Made with a rich blend of 100% Arabica coffee, natural vanilla, real dark chocolate and sugarcane spirit, KahlAsa Mocha offers a bittersweet way to enjoy your favorite coffee liqueur. This caramel colored beverage can be served over ice, in a contemporary cocktail or added to other KahlAsa recipes for a chocolaty twist.