Good red color. Redcurrant truffle smoked meat and chocolate on the nose. At once liqueur-like and energetic with solid saline extract leavening the red berry and chocolate flavors. Shows the essential tenderness of the vintage but there s good... Stephen Tanzers IWC A Pinot Noir wine from Burgundy in France. 2009 2009 Arlot Domaine de l Nuits St Georges Clos de lArlot Pinot Noir 750ml
Saturated deep violet-ruby color. Supersweet nose conveys a distinctly liqueur-like quality to the flamboyant dark fruit licorice pastille and chocolate aromas. Sweet lush round and hugely concentrated with extraordinary lift and purity for a vi... Stephen Tanzers IWC A Port wine from Douro in Portugal. 2007 2007 Graham Vintage Port Port 1500ml
Dark purple. Aromas of dark berry liqueur cherry-cola licorice and dark chocolate. Deeply pitched blackberry and blueberry flavors and sexy floral pastille and vanilla accents. Plush and seamless on the finish which features smoke and cherry co... Stephen Tanzers IWC A Syrah wine from South Australia in Australia. 2010 2010 First Drop Fat Of The Land Seppeltsfield Shiraz Syrah 750ml
The 2010 Merlot reveals lots of cocoa chocolate Asian plum sauce and black cherry liqueur notes in its dense ripe full-bodied silky hedonistic personality. It is hard to argue with this voluptuous seductive California Merlot. Drink it over the... Robert Parkers Wine Advocate A Merlot wine from California in USA. 2010 2010 Robert Foley Vineyards Merlot Merlot 750ml
ABV: 20%. A show-stopper. This is what all raspberry liqueurs aspire to, with a luxurious mouthfeel and just the right balance between sweet and tart. . St. George Raspberry Liqueur is exquisite all on its own as a digestif-and the perfect complement to anything chocolate. (We also like to keep a bottle at the breakfast table for drizzling on waffles.) Liquor CORDIALS & LIQUEURS DOMESTIC
2011 Estate Red is plush and smooth. Aroma descriptors include plum jam, raspberry liqueur, dark chocolate and pipe tobacco. complex flavor profile includes black cherry, blackberry, toasty oak and Kalamata olives. finish is long with balanced acidity and abundant fruit sweetness. Textured yet silky, wine is very appealing in its youth, but will also age beautifully for next 8-10 years.
notably cool growing season gave our 2010 Beaulieu Vineyard Reserve Tapestry very elegant and aromatic dark-red fruit character. Hints of sun-warmed roses weave through cherry liqueur and briary blackberry notes, which come from wine's core of Cabernet Sauvignon. plush, midpalate texture and dark chocolate cherry truffle nuances reveal a generous blending of Merlot, while Cabernet Franc, Petit Verdot and Malbec add rose, forest loam and graphite notes. Blend: 72% Cabernet Sauvignon, 19% Merlot, 3% each Cabernet Franc, Petit Verdot and Malbec The Wine Advocate rating: 90.
This wine is from Chile, Valle Central region, Rapel sub-region. The Carmin de Peumo is the winery flagship and a candidate for Chile's finest wine. The 2005 Carmin de Peumo Carmenere (I reviewed the 2003 in Issue 171, there was no 2004 produced) is a blend of the best parcels in the Peumo Vineyard. It spent 20 months in French oak and was bottled without fining or filtration. Purple/black in color, this profound effort gives up an amazing aromatic array of wood smoke, scorched earth, leather, espresso, blueberry compote, and blackberry liqueur. This leads to an opulent, extraordinarily rich, nearly over the top, sumptuous wine with deeply hidden structure, exceptional balance, and which manages to remain light on its feet despite its immense power. It can be enjoyed now but will be so much better in 5-7 years. It is a tour de force!. Driven and pure, with remarkably supple tannins guiding the black currant, plum, graphite and melted dark licorice notes. Picks up additional loam and coffee notes on the finish, but stays fine-grained and stylish despite its weight. Also contains Cabernet Sauvignon and Cabernet Franc. Best from 2009 through 2015. 1,000 cases made. -JM. Carmin de Peumo is a dark and deep red with violet nuances. Elegant and complex with a great deal of black fruit; plums and blackberries with hints of gooseberries and tobacco. Well-structured, filling, bitter chocolate, sweet tannins, vigorous and concentrated. Thick with an oily texture, its rich fruity base ends in a long finish.. Enjoy Carmin de Peumo Carmenere with game, lamb, and beef with spicy sauces and robust cheese. CARMENERE Wine CHILEAN STILL WINE
near impenetrable color of this Syrah hints at its dark intensity. And promise in its nose, dark chocolate and blackberry with suggestions of molasses-smoked bacon, violet, and earth is only beginning. In mouth, meaty plum and more blackberry boldly flood palate, then soften and reveal a peppery dark chocolate core with hints of minerality and sage. finish is massive, with big rich tightly-wound tannins complicated by elements of dark plum, kirsch liqueur, and a lingering essence of oak. This wine, an artful synthesis of our twenty-two Syrah blocks, will age beautifully for ten to twelve years. The Wine Advocate rating: 92.
James Suckling rating: 94. Deep ruby red color with light shades of brick. Bouquet of ripe red fruit such as plums, cherries and raspberries which blend with light notes of liqueur. Maturing in French oak barrels from Tonnellerie de DBR (Lafite) cooperage gives wine pleasant toasted notes which are well-integrated with flavors of black olives, black pepper, chocolate brownie, walnuts and chestnuts, all underscored with a hint of fresh figs, tobacco and cedar. On palate, wine is full-bodied with good structure, volume, and tannins which combine to offer a wine of outstanding elegance, balance and personality
Wine Spectator rating: 98. Number one on Wine Spectator's Top 100 of 2007 ! This is really tight now, but it's packed with dark fig, currant, espresso, licorice and chocolate notes. Superfleshy but seriously structured, there's layer after layer of sweet spice, fruit and minerality pumping through finish, with lots of latent depth and power. Far more backward than 2003 and 2004 on release, but considering this typically puts on weight as it ages, it should be a monster, à la 1990, when it reaches its peak. Best from 2009 through 2030. Wine Spectator 98 Points 2005 Chateauneuf du Pape has a deeper color than 2004 and 2003 that I tasted side by side, and with its dense ruby/purple color to rim, wine has a fabulous bouquet of kirsch liqueur, raspberries, licorice, and a combination of spice and Provencal herbs. It is rich, full-bodied, with high but sweet tannin, good acidity, and a blockbuster finish of close to 45+ seconds. This is a knock-out wine that will probably need 4-5
2006 Alexander Valley Cabernet Sauvignon combines full body and richness with moderate alcohol. It has a garnet color and a nose of cassis liqueur, nutmeg and dark chocolate. On palate, it has a rich, mouth-coating attack, great expression of fruit, a full-body and beautifully integrated tannins that lead to a long, spicy finish. Given proper cellaring, this wine will give drinking pleasure through 2026. Vintage Description 2006 winter and spring were marked by heavy rains: March had most rain days on record. Indeed early season was quite wet and rains extended well into April. weather became dry and warm by late spring and bloom conditions were ideal. early summer will be remembered for a searing 10-day heat wave in July, but August and September were mild, which coupled with normal yields led to a slow prolonged ripening. We began picking in Alexander Valley on September 12th and concluded harvest on October 17th. Blending and Aging Our 2006 Alexander Vall Wilfred Wong of Wine.com rating: 92.
Wine Enthusiast rating: 95. Vintage 2001 produced small, concentrated berries and an excellent unhurried harveSaint 2001 Opus One shows aromas of black currant, black cherry liqueur, plum, and frsh vanilla, with hints of graham cracker and black peppercorn. A supple, creamy entry is followed by intense flavors of ripe black cherry, cassis, and dark chocolate, finishing with lingering black fruit and savory spice. Blend: 87% Cabernet Sauvignon, 6% Merlot, 3% Malbec, 2% Cabernet Franc, 2% Petit Verdot
This wine is from Poland. Wine CORDIALS & LIQUEURS IMPORTED
James Suckling rating: 96. Deep ruby red color with light shades of brick. Bouquet of ripe red fruit such as plums, cherries and raspberries which blend with light notes of liqueur. Maturing in French oak barrels from Tonnellerie de DBR (Lafite) cooperage gives wine pleasant toasted notes which are well-integrated with flavors of black olives, black pepper, chocolate brownie, walnuts and chestnuts, all underscored with a hint of fresh figs, tobacco and cedar. On palate, wine is full-bodied with good structure, volume, and tannins which combine to offer a wine of outstanding elegance, balance and personality
2010 Merlot is a vivacious wine that displays ideal ripeness from a uniquely cool California vintage. It has a dark garnet color and a complex nose of cherry liqueur, dark chocolate, pipe tobacco, lavender, cloves and hazelnut. On palate, it has a velvety mouthfeel, a full body, beautiful acid balance and a long, juicy finish. Given proper cellaring, this wine should give drinking pleasure through 2027. Wilfred Wong of Wine.com rating: 90.
The luscious combination of rich chocolate and biscotticookies bursting with flavor come together in DecadentFaretti Chocolate Biscotti. Made in Northern Italywhere the pleasures of good food and good companyare appreciated to the fullest, Faretti Chocolate Biscottiis a treat you’ll love sharing with friends. Please enjoy the delicious nutty, citrus taste of biscottidelicately paired with the satisfying flavor of chocolate -after dinner or any time at all!.
2011 Estate Red is plush and smooth. Aroma descriptors include plum jam, raspberry liqueur, dark chocolate and pipe tobacco. complex flavor profile includes black cherry, blackberry, toasty oak and Kalamata olives. finish is long with balanced acidity and abundant fruit sweetness. Textured yet silky, wine is very appealing in its youth, but will also age beautifully for next 8-10 years. Blend: 47% Malbec, 27% Cabernet Sauvignon, 12% Petit Verdot, 11% Syrah, 3% Carmenere The Wine Advocate rating: 90.
Liquor CORDIALS & LIQUEURS DOMESTIC