1 to 20 of  93 products for chocolate liqueur

Result for "chocolate liqueur"
Bicerin Di Gianduiotto Chocolate Liqueur 1.00l

This liqueur belongs to the ancient Turin culture and tradition. It is based on the famous Gianduja' chocolate cream, i.e. a blend of cocoa and roasted hazelnuts that has been named after Gianduja, the traditional mask of the Turin carnival celebrated in the commedia dell'arte. The original Bicerin recipe, back in 1700, mentioned coffee as one of the ingredients. However coffee and cocoa at that time were very expensive products imported from overseas. On the other hand the Piedmont region, where Turin is the capital, has always been a very important hazelnuts producer. For this reason, at the beginning of 1800, the artful Turinese chocolatiers found a way to cut the costs of their chocolates by blending cocoa and roasted hazelnuts powder, thus inventing the giandujotto' chocolate, that is so well known and appreciated all over the world, and our present Bicerin liqueur. This recipe has remained unaltered since thenFor those who are not from Turin or from Northern Italy, it is interesting to note that the word bicerin' in our local dialects means small glass'. In fact the habit is to serve Bicerin in a small clear rounded glass cup with an iron handle.. The New York Times (2/6/08) acclaimed Bicerin the hit of the 2004 Turin Winter Olympic Games. Liquor Cordials & Liqueurs Imported

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Chocolate Orange Liqueur 750ml

Chocolate orange combines the sweetness of chocolate, much loved by the sweet-toothed Israelis and the bitterness from the zest of orange peel. Jaffa oranges, became an early symbol of Israel's citrus industry. The combination of chocolate and orange was originally used in cooking by Sephardi Jews from Spain.The chocolate flavor is from a percolation of neutral spirit through ground roasted cocoa beans. The orange flavor is added by a maceration of Israeli grown Kumquats.Sweet chocolate liqueur with a backdrop of orange. The orange provides a hint of subtlety in contrast to the broader chocolate taste. The orange is more noticeable on the nose, whilst the chocolate comes to the fore in the mouth. Each flavor retains its character while blending harmoniously with the other. As an after dinner liqueur; Ideal chilled or with ice; The perfect ‘gift from Israel'; Also good for cooking & cocktails or with coffee. Excellent poured over ice cream Kosher Liquor Cordials & Liqueurs Imported

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Coffee Liqueur 750ml

Coffee culture originated in the Levant and was present in the Middle East, long before the concept of coffee bars arrived in Vienna & Italy. Today, Israelis are devoted to coffee with quality coffee bars springing up all over the country. The new Jewish immigrants from Ethiopia and the Israeli Arab population have their own rituals for making & serving coffee, which is a symbol of hospitality.Premium liqueur, similar in style to Tia Maria or Kahlua.Made by a percolation of neutral spirit through ground coffee beans.Silky, smooth, with a toasty coffee flavor against a backdrop of vanilla. Medium bodied and well balanced.. Most usually used to make a Black Russian cocktail. Excellent when added to chocolate desserts. Serve on its own, or on the rocks (with ice). Popular also with Cola or as part of a chilled liqueur coffee Kosher Liquor Cordials & Liqueurs Imported

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Liqueur Irish Cream 1.00l

As the new gold standard of Irish creams, Kerrygold Irish Cream Liqueur expertly blends the finest, freshest Irish cream, aged Irish whiskey and luxurious chocolate. The result is a truly smooth, indulgent sip that will convince any consumer of its superior quality. Crafted with cream from Kerrygold’s Irish dairy farms, Kerrygold Irish Cream Liqueur seeks to set a new standard in the category, standing apart from competitors, by delivering more fresh Irish cream and chocolate in every bottle. Liquor Creams

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Cedilla Liqueur De Acai 750ml

Made from Acai, the ‘Berry that Cries,' Cedilla is a macerated fruit liqueur created at the Maison Leblon in Minas Gerais, Brazil. Expertly blended by Master Distiller Gilles Merlet, Cedilla starts with hand-picked Sambazon Acai berries from the Amazon region in Brazil, macerated and blended with the highest quality alambique Cachaca from the Maison Leblon in Patos de Minas, Brazil. The result is a rich fruity flavor with complex chocolate, spice, and berry notes. Drink neat, over ice, with soda, or as an accent to your favorite cocktail..

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Liqueur Dark 1.00l

Still made to the original Caribbean recipe by ILLVA Saronno and distributed in over 60 countries, TIA MARIA is an exotic infusion of natural vanilla and the finest fresh coffee roasted to perfection, complemented with a touch of Jamaican rum. Rich copper and golden amber tones blend with an enticing caramel nose to make TIA MARIA an ideal mixer in exotic cocktails. Tia Maria is Dark Liqueur made with cane-based spirit, Jamaican coffee, and a hint of vanilla. Drink it alone or in cocktails to add a unique dimension and depth of flavor.. SIGNATURE COCKTAIL: TIA ESPRESSO MARTINI1 part Tia Maria1 part Espresso1 part Vodka1/2 part Simple SyrupShake and strain in a martini glass.Combine all ingredients together with crushed ice in boston and shake. Strain into a martini glass and garnish with coffee beans.. Delicate, mild roasted coffee on the nose with sweet honey-like aromas, balanced with a light vanilla backgrounda nd rich caramel notes. Taste rich roasted coffee with an intense hit of vanilla and chocolate flavors. Smooth and balanced with a lush texture. Lastly, it will finish with long- lasting luxurious roasted grounds and cacao. Liquor Cordials & Liqueurs Imported

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Liqueur Chocolate 750ml

Rich textured liqueur with an intense aroma of the cocoa bean. Made from natural ingredients. May be enjoyed straight or as a mixer in various cocktails. A wonderful addition to hot beverages such as espresso, chocolatta and on ice-cream. . Alcohol: 16.8% . Chocolate Martini Ingredients: . 1.5 shots Vanilla Vodka . 1.5 shots Chocolate Liqueur Mixing instructions: Use shaker to shake well with ice. Pour into a cocktail glass and sprinkle with cocoa powder or grated bitter chocolate for decoration. Kosher Liquor Cordials & Liqueurs Imported

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Bicerin Di Gianduiotto Chocolate Liqueur 375ml

This liqueur belongs to the ancient Turin culture and tradition. It is based on the famous Gianduja' chocolate cream, i.e. a blend of cocoa and roasted hazelnuts that has been named after Gianduja, the traditional mask of the Turin carnival celebrated in the commedia dell'arte. The original Bicerin recipe, back in 1700, mentioned coffee as one of the ingredients. However coffee and cocoa at that time were very expensive products imported from overseas. On the other hand the Piedmont region, where Turin is the capital, has always been a very important hazelnuts producer. For this reason, at the beginning of 1800, the artful Turinese chocolatiers found a way to cut the costs of their chocolates by blending cocoa and roasted hazelnuts powder, thus inventing the giandujotto' chocolate, that is so well known and appreciated all over the world, and our present Bicerin liqueur. This recipe has remained unaltered since thenFor those who are not from Turin or from Northern Italy, it is interesting to note that the word bicerin' in our local dialects means small glass'. In fact the habit is to serve Bicerin in a small clear rounded glass cup with an iron handle.. The New York Times (2/6/08) acclaimed Bicerin the hit of the 2004 Turin Winter Olympic Games. Liquor Cordials & Liqueurs Imported

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Liqueur Chocolate 750ml

Imagine, the Velvety richness of Schmerlings chocolate, in a smooth liqueur.The product of over fifty years chocolate making excellence. Schmerlings chocolate liqueur will transform any occasion into a creamy chocolatey celebration. Schmerlings Liqueur is the ultimate indulgence. Kosher Liquor Cordials & Liqueurs Imported

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Liqueur Chocolate Biscotti Decadent 750ml

The luscious combination of rich chocolate and biscotticookies bursting with flavor come together in DecadentFaretti Chocolate Biscotti. Made in Northern Italywhere the pleasures of good food and good companyare appreciated to the fullest, Faretti Chocolate Biscottiis a treat you’ll love sharing with friends. Please enjoy the delicious nutty, citrus taste of biscottidelicately paired with the satisfying flavor of chocolate -after dinner or any time at all!.

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Chocolate Biscotti Liqueur (750) 750ml
Ultimate Wine Shop
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Chocolate Liqueur (750) 750ml
Ultimate Wine Shop
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Patron Liqueur Xo Cafe Dark Cocoa 375ml

Patron XO Cafe Dark Cocoa combines high-quality Patron Silver tequila with the extraordinary essence of fine coffee and Criollo chocolate from Mexico to create a unique and enjoyable ultra-premium coffee liqueur. Patron XO Cafe Dark Cocoa marries the smooth, dry taste of Patron XO Cafe with the decadence of rich chocolate and light tequila.. 30% Alc. Vol.. COLORRich, dark brown.AROMAFresh coffee balance with cocoa.TASTERich taste of fresh roasted coffee, rich chocolate and light tequila.FINISHSmooth, yet dry. Liquor Cordials & Liqueurs Imported

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Dekuyper Liqueur Creme De Cocoa Dark 1.00l

A sweet-chocolate liqueur made with African cacao and vanilla from Madagascar. Liquor Cordials & Liqueurs Domestic

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Amaro Di Angostura Liqueur 750ml

BLENDING is an art that the House of Angostura has mastered during its 190 year history in producing the finest award winning bitters and rums. Angostura’s blenders are experts who have developed closely guarded recipes. They are passionate about innovation - always working toward better techniques. Amaro di Angostura is their latest achievement - it is truly one-of-a-kind, with a signature approach - unmistakeably from the House of Angostura.The blenders combined Angostura aromatic bitters with some neutral spirit and added more spices…until a magnificent herbal liqueur was created - the spirit, spices and bitter herbs were mixed and then left to marry for 3 months. It is the patience and skill of the blenders that makes this herbal liqueur - exotic, fun and seductive.. ”Amora Amaro”- Daniyel Jones,House of Angostura Brand Ambassador1.5 oz Amaro di Angostura.75 oz Angostura aromatic bitters1 oz Simple Syrup1 oz Lime JuiceGarnish- Lime TwistMethod: Add all ingredients into a mixing tin. Add ice, shake and double-strain into a pre-chilled coupe glass. Garnish with a fresh lime zest and serve.. Bottled at 35%, Amaro di Angostura is a deep amber colour, offering aromas of cinnamon, dark chocolate and unmistakeable Angostura aromatic bitters. The flavours explode on the tongue with warm cinnamon and licorice notes. The finish is perfectly balanced, exotic, lush and reminiscent of the essence of Trinidad and Tobago’s pulsating rhythms, tropical climate and beauty. Liquor Cordials & Liqueurs Imported

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Cream Liqueur 750ml

Magnum Cream Liqueur, created from a blend of the finest vatted Highland Scotch Whisky and real Dutch cream, is a luxurious cream liqueur with delicious hints of caramel, chocolate and rich toffee. It is distinctively packaged in a stylish reusable stainless steel flask with screwtop and handles. Liquor Creams

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Liqueur Irish Cream 750ml

As the new gold standard of Irish creams, Kerrygold Irish Cream Liqueur expertly blends the finest, freshest Irish cream, aged Irish whiskey and luxurious chocolate. The result is a truly smooth, indulgent sip that will convince any consumer of its superior quality. Crafted with cream from Kerrygold’s Irish dairy farms, Kerrygold Irish Cream Liqueur seeks to set a new standard in the category, standing apart from competitors, by delivering more fresh Irish cream and chocolate in every bottle. Liquor CREAMS

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Cabernet Sauvignon 2006 Wine

2006 Alexander Valley Cabernet Sauvignon combines full body and richness with moderate alcohol. It has a garnet color and a nose of cassis liqueur, nutmeg and dark chocolate. On palate, it has a rich, mouth-coating attack, great expression of fruit, a full-body and beautifully integrated tannins that lead to a long, spicy finish. Given proper cellaring, this wine will give drinking pleasure through 2026. Vintage Description 2006 winter and spring were marked by heavy rains: March had most rain days on record. Indeed early season was quite wet and rains extended well into April. weather became dry and warm by late spring and bloom conditions were ideal. early summer will be remembered for a searing 10-day heat wave in July, but August and September were mild, which coupled with normal yields led to a slow prolonged ripening. We began picking in Alexander Valley on September 12th and concluded harvest on October 17th. Blending and Aging Our 2006 Alexander Vall Wilfred Wong of Wine.com rating: 92.

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Wine.com
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Dekuyper Liqueur Creme De Cocoa White 1.00l

This sweet-chocolate liqueur is an essential ingredient to rich, creamy cocktails. Liquor Cordials & Liqueurs Domestic

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Kalani Liqueur Coconut 750ml

The finest natural coconut extract and essences are blended with pure sugar cane syrup to create an exotic, tropical coconut liqueur. All of the coconuts used in Kalani are grown on the Aristi plantation in the Yucatan. Each coconut is harvested by hand, and processed using a machine designed especially for this purpose. Available in classic bottles and in a Deluxe Decanter presentation which is hand-crafted by Mayan artisans. Seashells decorating the decanter are collected from Yucatan beaches, the rope is hand-crafted and knotted; the cap, a presentation reminiscent of ancient Mayan headdresses- all well-suited to this high-quality, crystalline coconut liqueur.. Nose: Rich in coconut, with of dark chocolate, creme caramel and fresh citrus. Palate: Indulgent syrupy texture. Rounded coconut notes with dark chocolate and creme caramel, followed by hints of lemon and lime, a balance of sweet and tart. Finish: Rich and dry, with coconut and caramel accented by lemon freshness, then returning to coconut. Liquor Cordials & Liqueurs Imported

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