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Box 1: Atomic Fireballs, Butter Toffee, Chick O Stick Nuggets, Cinnamon Discs, Cinnamon Tothpicks, JawBreakers, Jolly Ranchers, Lemonheads, Neccos, Peppermint Puffs, Root Beer Barrels, Starlight Mints, and Zotz. Box 2: Christmas Taffy, Christmas...
This wine is from Italy, Tuscany region, Brunello Di Montalcino sub-region. 98 PTS - Wine AdvocateThe 2010 Brunello di Montalcino is a striking wine that shows uncompromising varietal pureness, albeit in a most concentrated and elaborate form. This is what great Sangiovese is all about. Theres so much happening on the nose and the wine brings you to cherry, spice, licorice, cured meat, pressed rose and grilled meat in equal measure. No one element overpowers the next. The mouthfeel is also tight and bright with the kind of fruit intensity that promises long cellar aging. This Brunello is only at the beginning of a long road ahead. The longer the wine stays in the glass, the more it offers in terms of complexity and intensity. This is a true standout that can be enjoyed for up to 20 years ahead.Fabrizio Bindocci and his son Alessandro are the most accomplished father-son winemaking team I can think of today in Italy. Il Poggione is owned by Leopoldo and Livia Franceschi, but the phenomenal Bindocci duo are very much in the limelight. They excel in every aspect of winemaking, from vineyard management to wine marketing. Never have I encountered a Il Poggione Brunello as beautiful as the one released this year. This is one of the highest expression of Sangiovese you will ever taste.95 PTS - Wine SpectatorRich, with excellent density, ripe cherry and plum fruit, and a wellintegrated structure. Licorice, earth and tobacco notes add depth while this cruises to a long, tobacco- and mineral-tinged finish. Shows balance and grip. Best from 2018 through 2033.94 PTS - Vinous / Antonio GalloniIl Poggiones 2010 Brunello di Montalcino is a remarkably beautiful wine. Rose petal, mint, cinnamon, sweet dark cherries and smoke lift from the glass in a translucent, wiry Brunello built on energy and power. This is an especially lifted, precise and nuanced Brunello from Il Poggione, with more emphasis on length and mid-weight structure rather than overt volume. In many ways, the 2010 comes across as a modern-day version of the 1982 Riserva. Readers who have tasted that wine know just how special that is. For the money, there is not a single better wine being made in Montalcino than Il Poggiones Brunello. Truth is, it is also better than many far more expensive offerings. There are two Brunellos I would buy confidently in any vintage. This is one of them.93 PTS - James SucklingLots of sliced mushroom and berry character. Lots of flowers such as lilacs and violets. Full body, firm tannins and a fresh and clean finish. Its harmonious and beautiful. Drink or hold. SANGIOVESE Wine IMPORTED WINE
This wine is from Australia, South Australia region. 100 PTS - Wine SpectatorAn utterly majestic Shiraz, sleek and seamless, brimming with ripeness on a framework that allows for grace and expressiveness in equal measure. The intensity of fresh blueberry and plum fruit holds attention until the nuances kick in, offering glints of exotic spice, coffee, cocoa, bay leaf and mint. Shows tremendous presence without a lot of weight, the tannins present but not even close to getting in the way. A great wine now, with plenty of room to grow. Drink now through 2040.100 PTS - The Wine AdvocateDeep purple-black in color, the 2008 Grange puts forward a very complex nose packed with aromas of mulberries, layers of baking spices, cloves and cinnamon with nuances of minced meat, anise, potpourri and whiffs of dried mint and chocolate. Medium to full-bodied, taut and very spicy in the mouth, it shows touches of sandalwood and Chinese five spice complementing the layers of dark fruit flavors. It is framed by firm, grainy tannins and a refreshing acid line before finishing very long with aniseed and lingering blackberry preserves notes. This is clearly a wonderfully opulent and a magic vintage for this label. Drink it from 2018 to 2035+.98 PTS - Wine EnthusiastThis has all the size and weight you've come to expect from Australias most famous wine. Huge fruit and huge oak combine in a full-bodied, richly textured package that delivers waves of toasted coconut, vanilla and intense dark berries yet remains embryonic more than five years after the harvest. That said, the texture isn't quite as tight or as fine as some other vintages-expect this to be early maturing by Grange standards, and best from 2020-2040.96 PTS - Wine & SpiritsGlistening with freshness, Grange shows none of the extreme heat that hit the Barossa in early March 2008. Peter Gago and his team harvested enough og their Grange-level fruit early and fully ripe to achieve this multi dimensional wine, as deep in color, as dynamic in flavor and as luscious as any top vintage of Grange in its layers of silken red berries, satin-textured blueberries and crushed-rock tannins. The wine is not heavy, just powerful; you can breathe the flavors for minutes after each sup. Perfect ripeness will hold this fresh in the cellar for decades. Winemaker's NotesGrange is arguably Australias most celebrated wine and is officially listed as a Heritage Icon of South Australia. Grange boasts an unbroken line of vintages from the experimental 1951 and clearly demonstrates the synergy between Shiraz and the soils and climates of South Australia. Penfolds Grange utilises fully-ripe, intensely-flavored and textured Shiraz grapes. The result is a unique Australian style that is now recognised as one of the most consistent of the worlds great wines. The Grange style is the original and most powerful expression of Penfolds multi-vineyard, multi-district blending philosophy. SYRAH Wine IMPORTED WINE
This wine is from Australia, South Australia region, Limestone Coast sub-region and Coonawarra appellation. 93 PTS - James SucklingA quite meaty nose with swanky spicy oak on offer, a wealth of cinnamon and baking spice, really fragrant, gently meaty and showing hints of regional leaf and mint, more elegant aromas of bright cassis and elderflower. The palate delivers juicy, elegant and assertively structured style, neatly combed tannins flow without missing a beat, theres concentrated dark fruit, redder notes too, cassis, cherry and some lively pippy tang through the finish. One of the best recent vintages of Bin 128. Buy up. (3/ 2014)Jancis RobinsonDeep dark cherry red. Restrained at first and then a minty Coonawarra character. Ripe, minty/eucalypt styled but also deliciously ripe dark fruit, becoming a little floral as it opens. Deep and rich and kind on the palate. No barrel ferment. Spicy and full flavoured but the tannins are fine even though they are deep and rounded. Juicy finish but the acid seems added? More of the flavour up front than length. Acid seems to stick out a bit on the finish? (JH) (2/ 2014)The Wine AdvocateDeep garnet-purple colored, the 2012 Bin 128 Coonawarra Shiraz shows a youthfully muted nose of black and red plums, mulberries plus hints of pepper, charcoal, damp earth and sage. The medium to full-bodied palate centers on a decent core of mid-palate fruit structured by medium levels of chewy tannins and lively acid. It finishes long. 5,110 bottles were made. Drink it now to 2020+. (LPB) (2/ 2014) SYRAH Wine AUSTRALIAN STILL WINE
Wine Spectator rating: 95. #47 Wine Spectator Top 100 of 2014 color is a very concentrated purple-red. Wild berry fruit, such as blueberry, blackberry and black currant, is prominent on nose, accompanied by spicy notes of cinnamon and nutmeg as well as traces of mint. Complex nuances of roasted mocha, fresh almonds and vanilla linger in background. On palate, entry is soft and enticing, with an acidity that blends into wine's great structure and silky tannins. flavor is persistent, offering a crescendo finish with a hint of minerals.
Deep ruby red in color, with violet hues. Intense and complex, Romitorio di Santedame displays a fragrant nose of black currants, cranberries and raspberries, with earthier notes of clove, nutmeg and cinnamon. A structured palate with balanced tannins, acidity, and fresh fruit flavors lead into a lingering finish of strawberries, coffee, hazelnuts, and mint chocolate. 60% Colorino, 40% Merlot Wine Enthusiast rating: 92.
Bright Ruby. Stunning concentration of fragrances. Its ethereal fruity, flowery and balsamic notes strike for their fresh elegance. Notes of cherry, sour cherry, black cherry, morello cherry, violet, mint, aniseed, cinnamon.All its splendour is expressed in palate with an extraordinary balance between concentration of acidity and elegance. typical notes of red fruit extended by sweet tannins and mineral sensations return. Clean, elegant, lingering, delicate. International Wine Cellar rating: 93.
Each swirl of glass gives way to complex aromatics of our 2011 Malbec. vibrant nose is layers with ripe red cherries and dried cranberries; hints of redwood transition into Corsican mint. On palate, wine is bright with clean acidity and supple lingering tannins. Flavors of cinnamon, allspice and savory strawberry support graceful finish.
Wine Enthusiast rating: 95. This deep ruby-red wine has powerful, complex aromas of dried plums and balsamic (anise, fennel, mint) traces. Quite dry (not sweet) on palate, soft and with bright acidity, wine shows flavors of baked cherry, chocolate and cinnamon. Structured but noble, delicate tannins precede a long finish.
Bright Ruby. Stunning concentration of fragrances. Its ethereal fruity, flowery and balsamic notes strike for their fresh elegance. Notes of cherry, sour cherry, black cherry, morello cherry, violet, mint, aniseed, cinnamon.All its splendour is expressed in palate with an extraordinary balance between concentration of acidity and elegance. typical notes of red fruit extended by sweet tannins and mineral sensations return. Clean, elegant, lingering, delicate. James Suckling rating: 93.
Bright, deep ruby/purple core going to medium intensity at rim.Intense aromas of ripe black cherry and blackcurrant with classic baking spice elements, sweet tobacco, cocoa, coffee, cedar and subtle mint. palate is full-bodied with concentrated ripe black cherry, cassis and boysenberry jam on entry, layered with toasted vanilla, cinnamon, and licorice spice. Classic cabernet savory notes emerge on mid-palate with dark chocolate, coffee and minty accents. finish is extremely long, balanced and fresh, with continued layering of black fruit, cherry candy and spice elements all framed perfectly with mouth-filling but very fine tannins that surround and support wines flavorful core. Drinking well on release, 2012 ISOSCELES will continue to develop in bottle showing further complexity, grace and precision as its elements continue to interact. Bright, deep ruby/purple core going to medium intensity at rim.AROMA: Intense aromas of ripe black cherry and blackcurrant with classic baking spice el
This 2012 bottling is dark crimson red in color with vibrant aromas of crushed berries, violets, mint and cinnamon. palate is complex and layered with flavors of briary red and black fruit, boysenberry, smoked bacon, wild herbs, plum and a surprising hint of minerality. This wine shows great finesse with rich yet buoyant fruit and terrific overall balance. Classic Morisoli! Wine Spectator rating: 91.
color is a very concentrated purple-red. Wild berry fruit, such as blueberry, blackberry and black currant, is prominent on nose, accompanied by spicy notes of cinnamon and nutmeg as well as traces of mint. Complex nuances of roasted mocha, fresh almonds and vanilla linger in background. On palate, entry is soft and enticing, with an acidity that blends into wine's great structure and silky tannins. flavor is persistent, offering a crescendo finish with a hint of minerals.
Bright ruby color and stunning concentration of fragrances. Its ethereal fruity, flowery and balsamic notes strike for their fresh elegance. Notes of cherry, sour cherry, black cherry, morello cherry, violet, mint, aniseed, cinnamon. All its splendor is expressed in palate with an extraordinary balance between concentration of acidity and elegance. typical notes of red fruit extended by sweet tannins and mineral sensations return. Clean, elegant, lingering, and delicate. James Suckling rating: 93.
Deep maroon red color. Intense and prolonged aromas with notes of black fruits and sweet spices such as cinnamon and vanilla over a base of balsamic and mineral. On palate, it is elegant, meaty and structured. fruit stands out with notes of mint and cocoa over a base of tobacco. A lively wine with a fresh and long palate. Ideal with red meats, game and cheese. Blend: 92% Tempranillo, 4% Graciano, 4% Mazuelo Wine Enthusiast rating: 92.
"Ships within 6 days. FREE Shipping over $99! PayPal accepted. Easy 1-page checkout. - XyloBurst Mints are sugar-free and sweetened exclusively with 100 percent all-natural xylitol. Professional studies have shown that consuming products with high...
Hand knotted of Semi-Worsted New Zealand Wool, this reversible rug features an intricate border and flat weave. Shades of beige, blue, cinnamon, gold, mint and rose accent the area rug. 100% Semi-worsted New Zealand 6 x 9
Enhance your home decor with a New Zealand wool rug Traditional rug accentuated by beige, blue, cinnamon, fern, gold, mint, and rose Area rug will make a stylish, durable addition to your living room, bedroom, or dining room 100-percent Semi-worsted New Zealand Wool 26 x 10
Intense ruby-red color. nose has layer upon layer of caramel, cinnamon and candy with hints of mint, but without any dominance of oak. A spicy, full-flavored wine, with good body, fruit and firm tannins and an engaging strong finish. Drink now or cellar for a few years. Highly recommended with braised beef with french fries; beefsteak a lo pobre with sauteed onion, french fries, and fried egg, Valenciana paella, cannelloni, and lasagna.