1 to 20 of  56 products for commercial countertop convection oven

Result for "commercial countertop convection oven"
WCO500X Countertop Convection Oven

The Countertop Convection Oven model WCO500X by Waring. This half-size convection oven offers four different functions: bake, convection bake, roast, and broil. The 4.2 cubic feet capacity allows it to easily fit 4 half-size sheet pans. The 1700 watts of output give this convection oven plenty of cooking power. With a temperature range of 150 to 500 degrees Fahrenheit, anything from simple reheating to broiling can be achieved with the WCO500X. Clean up is easy with a stainless steel interior and exterior that can be wiped with a wet towel. The double-wall glass door allows the user to check on food while keeping heat locked inside. Product Details. 4.2 cu. ft. capacity. 1700W power output. Convection bake, conventional bake, roast, and broil. The WCO500X commercial oven.

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KaTom Restaurant Supply
$629.00 See It
I5 2081 High Speed Oven

The High Speed Oven model I5 2081 by Turbo Chef. I5 Convection/Microwave Oven, Rapid Cook, electric, 28.1 wide, ventless, countertop, fully insulated cook chamber, stores up to 200 recipes, internal catalytic converter, smart voltage sensor technology (US only), digital display, removable rack and grease collection pan, top and bottom jet plates, pull down door with ergonomic handle, multi-speed convection blower, 13 1/2 x 14 1/4, (2) solid PTFE baskets, (1) oven cleaner (1) oven guard, (1) aluminum paddle, (2) trigger sprayers, (1) standard rack, side hand grips, stainless steel front, top & sides, cULus, CE, ANSI, TUV, 208v/60/1-ph The I5 2081 commercial oven.

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KaTom Restaurant Supply
$12,397.00 See It
E4 High Speed Oven

The High Speed Oven model E4 by Merrychef. By combining convection, microwave, and impingement cooking methods, this countertop oven is 15 times quicker than a conventional oven. A wide range of adjustments allows this model to have 90 different convection fan settings, 95 different microwave settings, and a temperature range of 212 to 527 degrees Fahrenheit. A stainless steel exterior and interior allows it to be quickly cleaned with a damp towel. The easyToUCH™ touch-activated display is easy to use and this model can store up to 1,024 cooking programs. Product Details. Combines convection, microwave, and impingement technology for cooking up to 15 times faster than a conventional oven. 0.9 cu. ft. oven interior. The E4 commercial oven.

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KaTom Restaurant Supply
$8,117.00 See It
MXP22 High Speed Oven

The High Speed Oven model MXP22 by MenuMaster. The countertop heavy-volume ACP Menumaster® is a high-speed combination microwave/convection oven that combines the best of all cooking modes by offering forced convection, microwave and infrared heat all in a single unit. The interior catalytic converter allows for operation without a hood by filtering out grease and odors with two removable air filters. The control panel has the ability to store programs for up to 360 menu items and is USB flash drive compatible. Microwave mode has 11 power levels with 4 cooking stages plus a defrost mode and has an output of 2200 watts. The convection oven provides a temperature range from 200 to 520 degrees Fahrenheit and the convection fan. The MXP22 commercial oven.

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KaTom Restaurant Supply
$9,199.50 See It
59-E3V 2083 Countertop Convection Oven

The Countertop Convection Oven model 59-E3V 2083 by Duke. The Duke Convection Oven is built with features that appeal specifically to restaurant kitchens, but is designed to save space in the process. This electric, half-section, single-deck oven is made for high performance and comes with a stainless steel door w/window. The interior comes with 5 racks and a possible 9 rack positions to choose from and has a porcelain interior. To help keep track of what you're cooking, there is a 60 minute dial timer w/buzzer and the snap action thermostat can range from 200 to 500 degrees Fahrenheit.Standard Features: Convection Oven. Electric. Half-section. Single-deck. High performance. W/4 in. plastic legs. Stainless steel door w/window. 5 racks/9 rack. The 59-E3V 2083 commercial oven.

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KaTom Restaurant Supply
$3,228.30 See It
59-E3V 2081 Countertop Convection Oven

The Countertop Convection Oven model 59-E3V 2081 by Duke. If you own a small business, sometimes you can be just as busy as a larger restaurant but you don't have the room for appliances and such like your larger competitors may have. Well with the Duke Convection Oven, you can keep up with the lunch rushes and save room at the same time! This half-section, single-deck convection oven is built for high performance but is smaller than other ovens to save you on space. But don't let the smaller size fool you, this 5 rack/9 rack position convection oven is more than capable of matching the larger models on power and cooking level.Standard Features: Convection Oven. Electric. Half-section. Single-deck. High performance. W/4 in. plastic legs. Stainless. The 59-E3V 2081 commercial oven.

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KaTom Restaurant Supply
$3,228.30 See It
X0-1N 120 Countertop Convection Oven

The Countertop Convection Oven model X0-1N 120 by Toastmaster. Omni Electric Countertop Convection Oven Model XO1N. Features 3 pan capacity. (3) 13' x 18' with 3-3/4' OC or (4) 13' x 18' with 2' OC pan capacity. Electromechanical controls. Thermostat with indicator light. Slam cam handle. Cool to touch door. Dual pane tempered glass. The X0-1N 120 commercial oven.

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KaTom Restaurant Supply
$1,375.00 See It
XAF133 Countertop Convection Oven

The Countertop Convection Oven model XAF133 by Cadco. If you are cramped in your kitchen space but are in need of an high-powered oven, look no further than the Cadco Line Chef Arianna convection oven. This convection oven features an advanced airflow design with patented baffle for even heat distribution, an interior halogen light and a Dura-Body heavy duty stainless steel construction. This particular model can handle 4 half size sheet or steam pans (not included) and has heat settings from 175 to 500 degrees. For your convenience, there is a 60 minute timer or continuous on and a safety design that has a 'cool touch' double wall glass door. The dimensions of this convection oven are designed to accommodate modular stacking for customized. The XAF133 commercial oven.

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KaTom Restaurant Supply
$1,338.00 See It
XAF183 Countertop Convection Oven

The Countertop Convection Oven model XAF183 by Cadco. LineChef Elena Heavy-Duty Convection Oven, electric, countertop, 3 cu ft., full-size, holds (3) full size sheet pans (not included), (3) shelves, 175-500 F, time & temperature manual controls, 60 minute timer or continuous on, interior halogen light, insulated double wall cool-touch glass door, includes electro valve for direct water connection, heavy-duty black/brushed stainless steel construction, 208-240v/60/1-ph, 4600 watts, 20 amps, NEMA L6-30P, NSF, MET to UL & CSA standards The XAF183 commercial oven.

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KaTom Restaurant Supply
$2,016.00 See It
Convection Muffin Pan, 6-cup - 6-cup

Muffin Pans - With consistent distribution of heat for uniform baking and super-easy release, this USA Pan convection muffin pan is the perfect pan for larger countertop ovens. From the makers of commercial bakeware for more than a half century, this 6-cup muffin tin releases perfect light and moist full-size muffins. Proprietary silicone nonstick surface on this convection muffin pan is the best in the industry--nontoxic clear silicone coating releases foods easily, helps prevent over-baking and is PTFE- and PFOA-free for healthier baking.This heavy-gauge aluminized steel pan bakes more than muffins. With the proprietary nonstick surface, this convection muffin pan bakes 1/2 dozen biscuits, cinnamon rolls or cupcakes and ensures easy release, without sticking. Corrugations or “ridges“ ensure perfect rising and texture of baked goods. Wells are also ideal to bake, release and serve individual breakfast casseroles or mini meatloaves.The heavy-gauge wire in the rim of this 6-well muffin ti - Specifications Model: 1295MF Materials: heavy-gauge aluminized steel with Americoat, silicone-based nonstick coating, wire rim 11“L x 9“W x 1 1/2“H Well: 2 1/2“ Dia. x 1 1/2“H Weight: 1-lb., 15-oz. Made in the USA Lifetime manufacturer warranty Care and Use Hand wash Oven-safe to 450 F Freezer-safe Wood, nylon, silicone or plastic utensils recommended Do not cut food in the pan

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CHEFS Catalog
$19.95 See It
OV013 Countertop Convection Oven

The Countertop Convection Oven model OV013 by Cadco. Convection Oven, electric, countertop, 1.34 cubic feet, half-size, 175-500 F, time & temperature manual controls, end of cooking cycle buzzer, (3) shelves, holds (3) 1/2 size sheet pans, insulated double wall cool-touch glass door, heavy-duty stainless steel construction, 120v/60/1ph, 1450w, 12A, NEMA 5-15P, NSF, MET to UL The OV013 commercial oven.

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KaTom Restaurant Supply
$960.00 See It
XAFT-188 Countertop Convection Oven

The Countertop Convection Oven model XAFT-188 by Cadco. LineChef Heavy-Duty Convection Oven, electric, countertop, 3.0 cu ft., holds (3) full size sheet pans (not included), (3) shelves, 175-500 F, 10 hour timer or continuous on, digital touch controls for time, temperature & humidity, saves up to (99) programs, micro safety shut off switch, includes electro valve for direct water connection, interior halogen light, insulated double wall cool-touch glass door, Dura-Body heavy duty black/brushed stainless steel construction, 208-240v/60/1-ph, 4600 watts, 20 amps, NEMA L6-30P, NSF, MET to UL & CSA standards The XAFT-188 commercial oven.

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KaTom Restaurant Supply
$2,298.00 See It
XAF193 Countertop Convection Oven

The Countertop Convection Oven model XAF193 by Cadco. LineChef Rosella Heavy-Duty Convection Oven, electric, countertop, 3.85 cu ft., holds (4) full size sheet pans (not included), (4) shelves, 175-500 F, time & temperature manual controls, 60 minute timer or continuous on, interior halogen light, insulated double wall cool-touch glass door, includes electro valve for direct water connection, heavy-duty black/brushed stainless steel construction, 208-240v/60/1-ph, 5600 watts, 23.3 amps, NEMA L6-30P, NSF, MET to UL & CSA standards The XAF193 commercial oven.

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KaTom Restaurant Supply
$2,394.00 See It
FC-33/1 Countertop Convection Oven

The Countertop Convection Oven model FC-33/1 by Equipex. Sodir Convection Oven/Broiler, electric, countertop, single-deck, 480 F thermostatic controls, 2 quartz heating elements overhead, separate convection & broiling modes, drip tray, (3) wire racks, aluminum bake pan, stainless steel construction, 120v/60/1-ph, 15.0 amps, 1.7 kW, NEMA 5-15P, UL The FC-33/1 commercial oven.

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KaTom Restaurant Supply
$921.60 See It
XAFT-135 Countertop Convection Oven

The Countertop Convection Oven model XAFT-135 by Cadco. LineChef Heavy-Duty Convection Oven, electric, countertop, 2.27 cu ft., holds (4) 1/2 size sheet pans (not included), (4) shelves, 175-500 F, 10 hour timer or continuous on, digital touch controls for time, temperature & humidity, saves up to (99) programs, micro safety shut off switch, includes EL080 auxiliary water pump, interior halogen light, insulated double wall cool-touch glass door, Dura-Body heavy duty black/brushed stainless steel construction, 208-240v/60/1-ph, 2700 watts, 11.25 amps, NEMA 6-15P, NSF, MET to UL & CSA standards The XAFT-135 commercial oven.

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KaTom Restaurant Supply
$1,638.00 See It
XAF113 Countertop Convection Oven

The Countertop Convection Oven model XAF113 by Cadco. LineChef Stefania Convection Oven, electric, countertop, 1.75 cu ft., holds (3) 1/2 size sheet pans, (3) shelves, 175-500 F, manual time, temperature and humidity controls, 60 minute timer or continuous on, interior halogen light, insulated double wall cool-touch glass door, heavy-duty black/brushed stainless steel construction, 120v/60/1ph, 1450w, 12A, NEMA 5-15P, NSF, MET to UL & CSA standards The XAF113 commercial oven.

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KaTom Restaurant Supply
$1,185.00 See It
XO-1M 2081 Countertop Convection Oven

The Countertop Convection Oven model XO-1M 2081 by Nu-Vu. Moving Air Oven, tabletop, electric, half size, electro-mechanical controls, magnetic door latch, tempered glass door, indicator light for thermostat, stackable, left-hinged, 4 legs, stainless steel construction, 208v/60/1-ph The XO-1M 2081 commercial oven.

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KaTom Restaurant Supply
$2,658.70 See It
XO-1 Countertop Convection Oven

The Countertop Convection Oven model XO-1 by Nu-Vu. Moving Air Oven, tabletop, electric, half size, solid state controls, magnetic door latch, tempered glass door, indicator light for thermostat, stackable, left-hinged, 4 legs, stainless steel construction, 120v/60/1-ph The XO-1 commercial oven.

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KaTom Restaurant Supply
$2,080.10 See It
XAFT-130 Countertop Convection Oven

The Countertop Convection Oven model XAFT-130 by Cadco. LineChef Heavy-Duty Convection Oven, electric, countertop, 2.27 cu ft., holds (4) 1/2 size sheet pans (not included), (4) shelves, 175-500 F, 10 hour timer or continuous on, digital touch controls for time & temperature, saves up to (99) programs, micro safety shut off switch, interior halogen light, insulated double wall cool-touch glass door, Dura-Body heavy duty black/brushed stainless steel construction, 208-240v/60/1-ph, 2700 watts, 11.25 amps, NEMA 6-15P, NSF, MET to UL & CSA standards The XAFT-130 commercial oven.

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KaTom Restaurant Supply
$1,434.00 See It
XAFT-111 Countertop Convection Oven

The Countertop Convection Oven model XAFT-111 by Cadco. LineChef Heavy-Duty Convection Oven, electric, countertop, 1.75 cu. ft., holds (3) 1/2 size sheet pans (not included), (3) shelves, 175-500 F, 10 hour timer or continuous on, digital touch controls for time & temperature, saves up to (99) programs, micro safety shut off switch, interior halogen light, insulated double wall cool-touch glass door, Dura-Body heavy duty black/brushed stainless steel construction, 120v/60/1-ph, 1450 watts, 12.0 amps, NEMA 5-15P, NSF, MET to UL & CSA standards The XAFT-111 commercial oven.

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KaTom Restaurant Supply
$1,365.00 See It
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