Toaster Oven - Limited Warranty: 3 Year - Color: Stainless Steel - Power Consumption: 1500 W - Oven Capacity: 0.60 ftÂ³
The Countertop Convection Oven model WCO500X by Waring. This half-size convection oven offers four different functions: bake, convection bake, roast, and broil. The 4.2 cubic feet capacity allows it to easily fit 4 half-size sheet pans. The 1700 watts of output give this convection oven plenty of cooking power. With a temperature range of 150 to 500 degrees Fahrenheit, anything from simple reheating to broiling can be achieved with the WCO500X. Clean up is easy with a stainless steel interior and exterior that can be wiped with a wet towel. The double-wall glass door allows the user to check on food while keeping heat locked inside. Product Details. 4.2 cu. ft. capacity. 1700W power output. Convection bake, conventional bake, roast, and broil. The WCO500X commercial oven.
Muffin Pans - With consistent distribution of heat for uniform baking and super-easy release, this USA Pan convection muffin pan is the perfect pan for larger countertop ovens. From the makers of commercial bakeware for more than a half century, this 6-cup muffin tin releases perfect light and moist full-size muffins. Proprietary silicone nonstick surface on this convection muffin pan is the best in the industry--nontoxic clear silicone coating releases foods easily, helps prevent over-baking and is PTFE- and PFOA-free for healthier baking.This heavy-gauge aluminized steel pan bakes more than muffins. With the proprietary nonstick surface, this convection muffin pan bakes 1/2 dozen biscuits, cinnamon rolls or cupcakes and ensures easy release, without sticking. Corrugations or “ridges“ ensure perfect rising and texture of baked goods. Wells are also ideal to bake, release and serve individual breakfast casseroles or mini meatloaves.The heavy-gauge wire in the rim of this 6-well muffin ti - Specifications Model: 1295MF Materials: heavy-gauge aluminized steel with Americoat, silicone-based nonstick coating, wire rim 11“L x 9“W x 1 1/2“H Well: 2 1/2“ Dia. x 1 1/2“H Weight: 1-lb., 15-oz. Made in the USA Lifetime manufacturer warranty Care and Use Hand wash Oven-safe to 450 F Freezer-safe Wood, nylon, silicone or plastic utensils recommended Do not cut food in the pan
The Countertop Convection Oven model 40703 by Vollrath. This countertop convection oven is ideal for use in restaurants, bakeries, and coffee shops, and is the perfect portable size for catering services. Bake breads, muffins, pastries, and much more in this Vollrath Primo Pro countertop convection oven. Its grill element makes it ideal for browning, roasting and grilling.This versatile convection oven even heats and retherms large quantities of frozen and chilled foods to their original fresh-cooked flavor.Constructed with a double-insulated stainless steel exterior and interior, this countertop convection oven's rounded interior corners and removable shelf runners allow for easy cleaning. That stainless steel exterior is also highly resistant. The 40703 commercial oven.
The Countertop Convection Oven model CCOF4 by Star Manufacturing. The Star Holman countertop convection oven is ideal for coffee shops, caterers, concession stands, snack bars and a myriad of other foodservice operations. Quick heating and even heat distribution make this countertop convection oven exceed user expectations and deliver perfect results every day. The Star countertop convection oven features four removable wire racks and can accommodate four full size baking pans and the wire racks can be removed and the slides will even hold standard full size pans. The dual high performance reversible rear fans and heating elements distribute convected heat evenly throughout the bake chamber giving you the best baking results possible.Standard Features. The CCOF4 commercial oven.
The Countertop Convection Oven model 59-E3V 2081 by Duke. If you own a small business, sometimes you can be just as busy as a larger restaurant but you don't have the room for appliances and such like your larger competitors may have. Well with the Duke Convection Oven, you can keep up with the lunch rushes and save room at the same time! This half-section, single-deck convection oven is built for high performance but is smaller than other ovens to save you on space. But don't let the smaller size fool you, this 5 rack/9 rack position convection oven is more than capable of matching the larger models on power and cooking level.Standard Features: Convection Oven. Electric. Half-section. Single-deck. High performance. W/4 in. plastic legs. Stainless. The 59-E3V 2081 commercial oven.
The Countertop Convection Oven model XAF133 by Cadco. If you are cramped in your kitchen space but are in need of an high-powered oven, look no further than the Cadco Line Chef Arianna convection oven. This convection oven features an advanced airflow design with patented baffle for even heat distribution, an interior halogen light and a Dura-Body heavy duty stainless steel construction. This particular model can handle 4 half size sheet or steam pans (not included) and has heat settings from 175 to 500 degrees. For your convenience, there is a 60 minute timer or continuous on and a safety design that has a 'cool touch' double wall glass door. The dimensions of this convection oven are designed to accommodate modular stacking for customized. The XAF133 commercial oven.
The High Speed Oven model I5 2081 by Turbo Chef. I5 Convection/Microwave Oven, Rapid Cook, electric, 28.1 wide, ventless, countertop, fully insulated cook chamber, stores up to 200 recipes, internal catalytic converter, smart voltage sensor technology (US only), digital display, removable rack and grease collection pan, top and bottom jet plates, pull down door with ergonomic handle, multi-speed convection blower, 13 1/2 x 14 1/4, (2) solid PTFE baskets, (1) oven cleaner (1) oven guard, (1) aluminum paddle, (2) trigger sprayers, (1) standard rack, side hand grips, stainless steel front, top & sides, cULus, CE, ANSI, TUV, 208v/60/1-ph The I5 2081 commercial oven.
The High Speed Oven model E4 by Merrychef. By combining convection, microwave, and impingement cooking methods, this countertop oven is 15 times quicker than a conventional oven. A wide range of adjustments allows this model to have 90 different convection fan settings, 95 different microwave settings, and a temperature range of 212 to 527 degrees Fahrenheit. A stainless steel exterior and interior allows it to be quickly cleaned with a damp towel. The easyToUCH™ touch-activated display is easy to use and this model can store up to 1,024 cooking programs. Product Details. Combines convection, microwave, and impingement technology for cooking up to 15 times faster than a conventional oven. 0.9 cu. ft. oven interior. The E4 commercial oven.
The High Speed Oven model MXP22 by MenuMaster. The countertop heavy-volume ACP Menumaster® is a high-speed combination microwave/convection oven that combines the best of all cooking modes by offering forced convection, microwave and infrared heat all in a single unit. The interior catalytic converter allows for operation without a hood by filtering out grease and odors with two removable air filters. The control panel has the ability to store programs for up to 360 menu items and is USB flash drive compatible. Microwave mode has 11 power levels with 4 cooking stages plus a defrost mode and has an output of 2200 watts. The convection oven provides a temperature range from 200 to 520 degrees Fahrenheit and the convection fan. The MXP22 commercial oven.
The Countertop Convection Oven model FC261 by Equipex. From pastries to entrees, this 1/4 size countertop convection oven bakes fast and evenly, intensifying and sealing in the flavor of your foods. The stainless steel exterior and interior construction of this countertop convection oven is easy to clean and maintain. The 2 wire racks allow you to cook a variety of foods at once and the rear fan and heater assembly creates true convection pattern. The unique air flow design ensures quick and uniform baking. The 480 degree thermostat and 120 minute timer allow you to achieve precision baking. The safety glass door comes with a handle and an aluminum bake pan is included so that you can get started baking delicious pizzas, pies, and breads right. The FC261 commercial oven.
The Menumaster Xpress JET14 Jetwave is a commercial combination oven that combines a powerful convection oven with 1400 watts of microwave heating to bake and brown appetizers, sandwiches, desserts, and par-baked pizza up to 4 times faster than traditional cooking methods! Eleven power levels, 100 programmable menu items, and four stage cooking options reduce food prep time and waste while increasing consistency. The Menumaster JET14 combination oven features a 1.2 cu. ft. capacity, as well as a powder coated exterior and stainless steel interior that enables easy cleanup. The convenient USB port is compatible with standard flash drives and allows you to update programming in seconds, increasing efficiency. This commercial combination microwave oven is ETL Listed and requires a 208/240V electrical connection. Please consult the Specification Sheet for additional details and installation requirements. Overall Dimensions: Left to Right: 19 3/4" Front to Back: 26" Height: 18 1/8" JET14 From Menumaster
The Countertop Oven by Waring: 1.5 Cu. Ft. Commercial Countertop Convection Oven with Rotisserie Function features Professional quality convection oven with 1700 watts of power, Bake, convection bake, roast, broil and rotisserie functions with 120-minute timer, Rotisserie function includes skewers, spit and handgrip, 1.5 cubic-foot capacity will accommodate a half-sheet pan, Stainless steel interior with four shelf-positions, Includes two wire racks and stainless steel baking tray, Double-pane cool-touch glass door with die cast handle, Improved door gasket design, Rotary knob controls, Power and ready indicator lights.
The High Speed Oven model SINGLEMAGSOTA by Turbo Chef. Sota Convection/Microwave Oven, Rapid Cook, electric, 16 wide, single mag, ventless, countertop, insulated cook chamber, stores up to 256 recipes, internal catalytic converter, LED timer, pull down door with ergonomic handle, multi-speed convection blower, removable rack and bottom jetplate, smart voltage sensor technology (US only), includes (2) solid aluminum pan, (1) oven cleaner, (1) oven guard, (1) aluminum paddle, (2) trigger sprayers, (1) standard rack, stainless steel interior, powder coated, corrosion-resistant steel outer wrap and door, 4 legs, cULus, CE, ANSI/NSF 4, TUV The SINGLEMAGSOTA commercial oven.
The Countertop Convection Oven model CCOH3 by Star Manufacturing. The porcelainized-steel baking chamber of this unit helps to better circulate the hot air, resulting in a more even bake. A high performance fan and heating element also help provide an even bake. This model can bake up to 144 cookies per hour, making it a good choice for coffee shops, caterers, snack bars, or restaurants. A temperature range of 175 to 500 degrees Fahrenheit allows you to bake a wide range of menu items. A broiler setting is included to allow you to broil, brown, or finish foods. A door interlock switch turns off the fan when the door is open, ensuring that heat remains in the oven. Product Details. Holman™ 1/2 size countertop convection oven. Bakes up to 144. The CCOH3 commercial oven.
The Deck Oven model PIZ3 2401 by Doyon. This Doyon countertop convection pizza oven with three decks is one of the most advanced product ovens on the market! Because of the unique et Air system you can bake up to 50% faster with this countertop convection pizza oven, which allows you to bake a fresh pizza in as little as 5-6 minutes. Because it runs so efficiently you can cut your energy costs by 50%. The stainless steel construction inside and out gives you an easy to clean surface and consistent heating and baking every time. The three deck capacity holds a large volume of pizzas so you can get more done at one time. Each deck is nickel coated and perforated for golden brown crusts every single time. The full view heavy duty. The PIZ3 2401 commercial oven.
The Countertop Convection Oven model CCOH4208240 by Star Manufacturing. When you purchase the Star Manufacturing Holman commercial countertop convection oven, you are getting maximum baking capabilities in a minimum footprint. This convection oven requires only 24.4 in. of counter space and can bake approximately 192 cookies every hour! The high performance rear fan and heating element distribute heat evenly throughout the bake chamber. With a baking temperature range from 175F to 500F, this oven can bake a wide plethora of menu items. This Holman countertop convection oven also offers an oven timer range from 0 to 120 minutes.Standard Features: Holman Convection Oven. Electric. Countertop. 175-500 F. 0-120 minute timer or continuous on. (4) removable wire. The CCOH4208240 commercial oven.
The Countertop Convection Oven model 59-E3V 2083 by Duke. The Duke Convection Oven is built with features that appeal specifically to restaurant kitchens, but is designed to save space in the process. This electric, half-section, single-deck oven is made for high performance and comes with a stainless steel door w/window. The interior comes with 5 racks and a possible 9 rack positions to choose from and has a porcelain interior. To help keep track of what you're cooking, there is a 60 minute dial timer w/buzzer and the snap action thermostat can range from 200 to 500 degrees Fahrenheit.Standard Features: Convection Oven. Electric. Half-section. Single-deck. High performance. W/4 in. plastic legs. Stainless steel door w/window. 5 racks/9 rack. The 59-E3V 2083 commercial oven.
The Countertop Convection Oven model X0-1N 120 by Toastmaster. Omni Electric Countertop Convection Oven Model XO1N. Features 3 pan capacity. (3) 13' x 18' with 3-3/4' OC or (4) 13' x 18' with 2' OC pan capacity. Electromechanical controls. Thermostat with indicator light. Slam cam handle. Cool to touch door. Dual pane tempered glass. The X0-1N 120 commercial oven.
The Countertop Convection Oven model XAFT-135 by Cadco. LineChef Heavy-Duty Convection Oven, electric, countertop, 2.27 cu ft., holds (4) 1/2 size sheet pans (not included), (4) shelves, 175-500 F, 10 hour timer or continuous on, digital touch controls for time, temperature & humidity, saves up to (99) programs, micro safety shut off switch, includes EL080 auxiliary water pump, interior halogen light, insulated double wall cool-touch glass door, Dura-Body heavy duty black/brushed stainless steel construction, 208-240v/60/1-ph, 2700 watts, 11.25 amps, NEMA 6-15P, NSF, MET to UL & CSA standards The XAFT-135 commercial oven.