1 to 20 of  102 products for commercial countertop convection oven

Result for "commercial countertop convection oven"
eikon e2-1230 Commercial Countertop Combination Convection / Microwave Oven

Cook, brown, warm, and more at up to 10 times the speed of a conventional oven with the Merrychef eikon e2-1230 commercial combination convection / microwave oven! Great for toasting subs, heating paninis, warming pizza, and other foods at kiosks or quick serve establishments, the e2-1230 features six cooking stages and advanced technology to produce quality results at top speeds. Plus, its built-in catalytic converter allows it to be operated without a venting system! Instead, removable internal and external air and grease filters help to maintain the performance and cleanliness of the unit and its surrounding area. The eikon e2-1230 produces "planar plumes" of hot air that rise above food and collide to form sheets of air that wrap around food as it cooks for thorough, even, and fast heating. When the door is opened, an additional sheet of air forms over the cavity opening to protect the operator from burns due to escaping steam and heat. The stainless steel, 9 1/2" x 12" cavity is perfectly sized for cooking an array of foods on a wire rack, aluminum baking platform, or standard metal pan in convection / microwave mode. When finished, the stainless steel body is easily cleaned with ChemcoDB-C Dirt Buster III oven cleaner and ChemcoOS-C oven shield. Designed with user convenience in mind, the eikon e2-1230 features the Easy ToUCH control panel, an icon-based color touch screen that can store up to 1024 multi-step recipe programs and user instructions. Recipe programs may easily be updated with the Merrychef MenuConnect program and uploaded directly using a Merrychef USB MenuKey. The Merrychef eikon e2-1230 sits on four, 4" legs and requires a 208/240V electrical connection for operation and is UL Listed. This unit is not to be stacked. Please consult the Specification Sheet for additional details and installation requirements. Overall Dimensions: Width: 14 3/4" Depth: 31" Height: 27" Interior Dimensions: Width: 9 1/2" Depth: 9 1/2" Height: 12" Capacity: .64 cu. ft. E2-1230 From Merrychef

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The WEBstaurant Store
$6,146.00 See It
MXP22 High-Speed Combi Convection Microwave Oven

The Menumaster MXP22 high-speed countertop combination convection microwave oven cooks foods up to 15 times faster than traditional methods thanks to its innovative combination of convection, radiant, and microwave technology! Because of its compact, multi-functional nature, the Menumaster MXP22 is ideal for quick-serve locations, restaurants, delis, or any location with limited space. The Menumaster MXP22 brings a vivid, high-contrast digital LCD display screen and a more user-friendly control design with a more responsive keypad. The fan speed also slows when the door opens, while a USB port allows standard flash drives to be used for programming in seconds-no specialized programming cards needed! By combining convection, radiant, and microwave cooking, you can simplify recipes and prepare specialty dishes faster than with conventional cooking methods. The fan speed, microwave power, temperature range, and radiant level are all independently adjustable, and you can program up to 360 different menu items for effortless, repeatable results. This high-speed countertop commercial combination convection microwave oven features a catalytic converter to filter grease and odors from the exhaust. For ventless installation, you should still check your local fire codes. User-friendly controls require minimal user training, and its durable, stainless steel exterior and interior are easy to clean. The Menumaster MXP22 high-speed combi convection microwave oven utilizes an automatic voltage sensor so it can run on either a 208V or 240V single phase electrical connection. ETL Listed. Made in America. Please consult the Specification Sheet for additional details, capacities, and installation requirements. Overall Dimensions: Width: 25 1/8" Depth: 27 1/2" Height: 20 3/8" Interior Dimensions: Width: 16" Depth: 15" Height: 10" Capacity: 1.4 cu. ft. MXP22 From Menumaster

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The WEBstaurant Store
$9,199.50 See It
MXP22TL High-Speed Combi Convection Microwave Oven with Teflon Coating

The Menumaster MXP22TL high-speed countertop combination convection oven cooks foods up to 15 times faster than traditional methods thanks to its innovative combination of convection, radiant, and microwave technology! It includes an inner non-stick Teflon coating that allows for easy cleaning time after time. Because of its compact, multi-functional nature, the MXP22TL is ideal for quick-serve locations, restaurants, delis, or any location with limited space. The MXP22TL features a vivid, high-contrast digital LCD display screen and a user-friendly control design with a responsive keypad. A USB port allows standard flash drives to be used for programming in seconds without needing specialized programming cards! The MXP22TL can program up to 360 menu items on 3 menu levels for effortless, repeatable results. The easy-to-use programming feature makes training simple and mistakes rare. By combining convection, radiant, and microwave cooking, you can simplify recipes and prepare specialty dishes faster than with conventional cooking methods. The fan speed, microwave power, temperature range, and radiant level are all independently adjustable. No special cookware is required. This high speed countertop commercial combination convection microwave oven maximizes interior cooking space while minimizing exterior counter space, improving kitchen flow and increasing output. The MXP22TL contains a catalytic converter to filter grease and odors from the exhaust, eliminating the need for an exhaust hood. User-friendly controls require minimal user training, and its durable stainless steel exterior is easy to clean. The MXP22TL high-speed combi convection microwave oven utilizes an automatic voltage sensor so it can run on either a 208V or 240V single phase electrical connection. ETL Listed. Made in America. Please consult the Specification Sheet for additional details, capacities, and installation requirements. Overall Dimensions: Width: 25 1/8" Depth: 27 1/2" Height: 20 3/8" Interior Dimensions: Width: 16" Depth: 15" Height: 10" Capacity: 1.38 cu. ft. MXP22TL From Menumaster

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The WEBstaurant Store
$9,323.50 See It
MXP22 High Speed Oven

The High Speed Oven model MXP22 by MenuMaster. The countertop heavy-volume ACP Menumaster® is a high-speed combination microwave/convection oven that combines the best of all cooking modes by offering forced convection, microwave and infrared heat all in a single unit. The interior catalytic converter allows for operation without a hood by filtering out grease and odors with two removable air filters. The control panel has the ability to store programs for up to 360 menu items and is USB flash drive compatible. Microwave mode has 11 power levels with 4 cooking stages plus a defrost mode and has an output of 2200 watts. The convection oven provides a temperature range from 200 to 520 degrees Fahrenheit and the convection fan. The MXP22 commercial oven.

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KaTom Restaurant Supply
$9,199.50 See It
E4 High Speed Oven

The High Speed Oven model E4 by Merrychef. By combining convection, microwave, and impingement cooking methods, this countertop oven is 15 times quicker than a conventional oven. A wide range of adjustments allows this model to have 90 different convection fan settings, 95 different microwave settings, and a temperature range of 212 to 527 degrees Fahrenheit. A stainless steel exterior and interior allows it to be quickly cleaned with a damp towel. The easyToUCH™ touch-activated display is easy to use and this model can store up to 1,024 cooking programs. Product Details. Combines convection, microwave, and impingement technology for cooking up to 15 times faster than a conventional oven. 0.9 cu. ft. oven interior. The E4 commercial oven.

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KaTom Restaurant Supply
$7,945.00 See It
1.5 Cu. Ft. Commercial Countertop Convection Oven with Rotisserie Function

Professional quality convection oven with 1700 watts of power. Bake, convection bake, roast, broil and rotisserie functions with 120-minute timer

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Quill.com
$499.00 See It
59-E4XX Countertop Convection Oven

The Countertop Convection Oven model 59-E4XX by Duke. Put the best equipment in your kitchen and give your patrons the best results with this half section, high performance convection oven from Duke. This double deck half section convection oven from Duke is perfect for small to medium bakeries, restaurants, and much more! This half section convection oven features 5 racks with 9 rack positions allowing you the versatility to bake different shaped and sized foods. The porcelain interior finish is easy to clean and provides exceptional heat retention. The single hinged door is easy to operate and will function smoothly for years to come. The 4 in. plastic legs of this porcelain interior convection oven allow for improved ventilation and easy. The 59-E4XX commercial oven.

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KaTom Restaurant Supply
$6,450.30 See It
59-E3V Countertop Convection Oven

The Countertop Convection Oven model 59-E3V by Duke. The Duke Convection Oven is built with features that appeal specifically to restaurant kitchens, but is designed to save space in the process. This electric, half-section, single-deck oven is made for high performance and comes with a stainless steel door w/window. The interior comes with 5 racks and a possible 9 rack positions to choose from and has a porcelain interior. To help keep track of what you're cooking, there is a 60 minute dial timer w/buzzer and the snap action thermostat can range from 200 to 500 degrees Fahrenheit.Standard Features: Convection Oven. Electric. Half-section. Single-deck. High performance. W/4 in. plastic legs. Stainless steel door w/window. 5 racks/9 rack. The 59-E3V commercial oven.

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KaTom Restaurant Supply
$3,228.30 See It
Star CCOH4 Countertop Convection Oven

The Countertop Convection Oven model CCOH4 by Star Manufacturing. When you purchase the Star Manufacturing Holman commercial countertop convection oven, you are getting maximum baking capabilities in a minimum footprint. This convection oven requires only 24.4 in. of counter space and can bake approximately 192 cookies every hour! The high performance rear fan and heating element distribute heat evenly throughout the bake chamber. With a baking temperature range from 175F to 500F, this oven can bake a wide plethora of menu items. This Holman countertop convection oven also offers an oven timer range from 0 to 120 minutes.Standard Features: Holman Convection Oven. Electric. Countertop. 175-500 F. 0-120 minute timer or continuous on. (4) removable wire. The CCOH4 commercial oven.

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KaTom Restaurant Supply
$1,306.00 See It
59-E3V Countertop Convection Oven

The Countertop Convection Oven model 59-E3V by Duke. Put the best equipment in your kitchen and give your patrons the best results with this half-section, high performance oven from Duke Ovens. Ideal for small to medium bakeries, coffee shops, restaurants, and more, this single deck convection oven's 5 racks with 9 rack positions give you the versatility to bake anything from delicate pastries to large casseroles. Its 2-speed fan circulates air throughout this oven's porcelain cooking cabinet, quickly crisping and browning the outsides of your food, while retaining its inside moisture. For maximum heat retention, this oven is fully insulated, and its seamless design with coved corners makes cleaning easy. The 4 plastic legs supporting this. The 59-E3V commercial oven.

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KaTom Restaurant Supply
$3,228.30 See It
Star CCOH3 Countertop Convection Oven

The Countertop Convection Oven model CCOH3 by Star Manufacturing. The porcelainized-steel baking chamber of this unit helps to better circulate the hot air, resulting in a more even bake. A high performance fan and heating element also help provide an even bake. This model can bake up to 144 cookies per hour, making it a good choice for coffee shops, caterers, snack bars, or restaurants. A temperature range of 175 to 500 degrees Fahrenheit allows you to bake a wide range of menu items. A broiler setting is included to allow you to broil, brown, or finish foods. A door interlock switch turns off the fan when the door is open, ensuring that heat remains in the oven. Product Details. Holman™ 1/2 size countertop convection oven. Bakes up to 144. The CCOH3 commercial oven.

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KaTom Restaurant Supply
$961.00 See It
MCE14 Convection Express Commercial Countertop Combination Oven

The Menumaster MCE14 Convection Express Oven is a commercial combination oven that combines a powerful convection oven with 1400W of microwave heating to bake and brown appetizers, sandwiches, desserts, and par-baked pizza up to 4 times faster than traditional cooking methods! Eleven power levels, a 150 - 475 degree Fahrenheit temperature range, 100 programmable menu items, and four stage cooking options reduce food prep time and waste while increasing consistency. The Menumaster MCE14 combination oven features a 1.2 cu. ft. capacity, and a stainless steel exterior and interior that enable easy cleanup. The convenient EZCard Menu Management System allows you to update programming in seconds, increasing efficiency, while the time input option and LED display make it easy to use. With a simple lift and pull handle and a door that opens to an angle greater than 90 degrees, you can be sure to always have easy access to this combination oven. This commercial combination microwave oven is made in America and is ETL and ETL Sanitation Listed. This unit requires a 208/230V, 20 amp electrical connection and puts out 2700W of heating power. A cord and NEMA 6-20P plug are included. For additional details, please consult the Specification Sheet. Overall Dimensions: Width: 19 1/4" Depth: 26 1/4" Height: 18 1/4" Capacity: 1.2 cu. ft. MCE14 From Menumaster

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The WEBstaurant Store
$3,924.50 See It
59-E3V Countertop Convection Oven

The Countertop Convection Oven model 59-E3V by Duke. If you own a small business, sometimes you can be just as busy as a larger restaurant but you don't have the room for appliances and such like your larger competitors may have. Well with the Duke Convection Oven, you can keep up with the lunch rushes and save room at the same time! This half-section, single-deck convection oven is built for high performance but is smaller than other ovens to save you on space. But don't let the smaller size fool you, this 5 rack/9 rack position convection oven is more than capable of matching the larger models on power and cooking level.Standard Features: Convection Oven. Electric. Half-section. Single-deck. High performance. W/4 in. plastic legs. Stainless. The 59-E3V commercial oven.

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KaTom Restaurant Supply
$3,228.30 See It
XAF183 Countertop Convection Oven

The Countertop Convection Oven model XAF183 by Cadco. LineChef Elena Heavy-Duty Convection Oven, electric, countertop, 3 cu ft., full-size, holds (3) full size sheet pans (not included), (3) shelves, 175-500 F, time & temperature manual controls, 60 minute timer or continuous on, interior halogen light, insulated double wall cool-touch glass door, includes electro valve for direct water connection, heavy-duty black/brushed stainless steel construction, 208-240v/60/1-ph, 4600 watts, 20 amps, NEMA L6-30P, NSF, MET to UL & CSA standards The XAF183 commercial oven.

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KaTom Restaurant Supply
$2,016.00 See It
XAF193 Countertop Convection Oven

The Countertop Convection Oven model XAF193 by Cadco. LineChef Rosella Heavy-Duty Convection Oven, electric, countertop, 3.85 cu ft., holds (4) full size sheet pans (not included), (4) shelves, 175-500 F, time & temperature manual controls, 60 minute timer or continuous on, interior halogen light, insulated double wall cool-touch glass door, includes electro valve for direct water connection, heavy-duty black/brushed stainless steel construction, 208-240v/60/1-ph, 5600 watts, 23.3 amps, NEMA L6-30P, NSF, MET to UL & CSA standards The XAF193 commercial oven.

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KaTom Restaurant Supply
$2,394.00 See It
OV013 Countertop Convection Oven

The Countertop Convection Oven model OV013 by Cadco. Convection Oven, electric, countertop, 1.34 cubic feet, half-size, 175-500 F, time & temperature manual controls, end of cooking cycle buzzer, (3) shelves, holds (3) 1/2 size sheet pans, insulated double wall cool-touch glass door, heavy-duty stainless steel construction, 120v/60/1ph, 1450w, 12A, NEMA 5-15P, NSF, MET to UL The OV013 commercial oven.

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KaTom Restaurant Supply
$960.00 See It
Convection Muffin Pan, 6-cup - 6-cup

Muffin Pans - With consistent distribution of heat for uniform baking and super-easy release, this USA Pan convection muffin pan is the perfect pan for larger countertop ovens. From the makers of commercial bakeware for more than a half century, this 6-cup muffin tin releases perfect light and moist full-size muffins. Proprietary silicone nonstick surface on this convection muffin pan is the best in the industry--nontoxic clear silicone coating releases foods easily, helps prevent over-baking and is PTFE- and PFOA-free for healthier baking.This heavy-gauge aluminized steel pan bakes more than muffins. With the proprietary nonstick surface, this convection muffin pan bakes 1/2 dozen biscuits, cinnamon rolls or cupcakes and ensures easy release, without sticking. Corrugations or “ridges“ ensure perfect rising and texture of baked goods. Wells are also ideal to bake, release and serve individual breakfast casseroles or mini meatloaves.The heavy-gauge wire in the rim of this 6-well muffin ti - Specifications Model: 1295MF Materials: heavy-gauge aluminized steel with Americoat, silicone-based nonstick coating, wire rim 11“L x 9“W x 1 1/2“H Well: 2 1/2“ Dia. x 1 1/2“H Weight: 1-lb., 15-oz. Made in the USA Lifetime manufacturer warranty Care and Use Hand wash Oven-safe to 450 F Freezer-safe Wood, nylon, silicone or plastic utensils recommended Do not cut food in the pan

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CHEFS Catalog
$19.95 See It
FC-33/1 Countertop Convection Oven

The Countertop Convection Oven model FC-33/1 by Equipex. Sodir Convection Oven/Broiler, electric, countertop, single-deck, 480 F thermostatic controls, 2 quartz heating elements overhead, separate convection & broiling modes, drip tray, (3) wire racks, aluminum bake pan, stainless steel construction, 120v/60/1-ph, 15.0 amps, 1.7 kW, NEMA 5-15P, UL The FC-33/1 commercial oven.

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KaTom Restaurant Supply
$921.60 See It
XAF133 Countertop Convection Oven

The Countertop Convection Oven model XAF133 by Cadco. If you are cramped in your kitchen space but are in need of an high-powered oven, look no further than the Cadco Line Chef Arianna convection oven. This convection oven features an advanced airflow design with patented baffle for even heat distribution, an interior halogen light and a Dura-Body heavy duty stainless steel construction. This particular model can handle 4 half size sheet or steam pans (not included) and has heat settings from 175 to 500 degrees. For your convenience, there is a 60 minute timer or continuous on and a safety design that has a 'cool touch' double wall glass door. The dimensions of this convection oven are designed to accommodate modular stacking for customized. The XAF133 commercial oven.

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KaTom Restaurant Supply
$1,338.00 See It
XAF111 Countertop Convection Oven

The Countertop Convection Oven model XAF111 by Cadco. LineChef Stefania Convection Oven, electric, countertop, 1.75 cu ft., holds (3) 1/2 size sheet pans, (3) shelves, 175-500 F, 10 hour timer or continuous on, time & temperature digital controls, micro safety shut off switch, interior halogen light, insulated double wall cool-touch glass door, heavy-duty black/brushed stainless steel construction, NEMA 5-15P, 120v/60/1ph, 1450w, 12A, NSF, MET to UL & CSA standards The XAF111 commercial oven.

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KaTom Restaurant Supply
$1,350.00 See It
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