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Old Vine Red Lot Number 58 750ml

This wine is from United States, California region. Marietta Cellars is located just outside the town of Geyserville in Sonoma County. Owner and winemaker Chris Bilbro founded Marietta Cellars in 1978 in a rented cow barn in the Dry Creek Valley. He named the winery after his great aunt Marietta - a tough Italian immigrant who was known for always having a stock pot on the stove, a bountiful garden, and a plentiful table. Not having children of her own, she took Chris under her wing and taught him how to cook and to taste, which is a direct correlation to Chris’ winemaking style. The wines of Marietta Cellars are a personification of Chris Bilbro, his outlook on life, and his general lifestyle. To this day, no wine gets bottled without Chris’s approval and no vineyard row goes more than a week without Chris riding his ATV through it. He produces wines of incredible consistency, both in quality and price, with relative anonymity. The Bilbro family winemaking tradition is now in its second generation. The majority of the day to day operations are handled by Chris’s three eldest sons, Jake, Scot, and Sam. Brothers by blood and best friends by choice, they’re all dedicated to the dream that Chris started in 1978. “For over three decades one of the greatest values in dry California red wine has been the non-vintage kitchen sink blend from the Bilbro’s family-owned MariettaCellars…This wine flies off retailers shelves, so smart consumers take note.' Wine Advocate February 27, 2010. Marietta’s version of a traditional field blend, the fruit for this Zinfandel based blend was harvested from vineyards in Sonoma and Mendocino.. Bright, ripe notes of berries and red florals meet pronounced flavors of sweet baking spices, red and black fruits and hints of earth. Medium-firm tannins provide structure and balanced acidity lends lift to the long finish. NON-VARIETAL RED BLEND Wine CALIFORNIA STILL WINE

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Grand Wine Cellar
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Rutherford Estate Cabernet Sauvignon 2010

Initial top notes of brandied cherries, blueberry syrup and ripe brambly blackberry bushes are accented by tobacco leaf, cardamom and a hint of anise. As it presents, the palate burgeons in the mouth; starting compact and dense upfront it expands fully from front to back with a finish that lingers over a minute. Flavors of espresso bean, pot de creme and frangellico give the impression of sweetness.

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Loading dock Wine & Spirits
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Chateaneuf-du-Pape Reserve 2009 Rhone Red Blends Wine

This wine had flavors of red and black fruit and spices. It will keep well for at least 20 years and will exhibit hints of mushrooms and leather over time. Pairs well with veal, white meats, mushrooms, and cow's milk cheeses or Banon. Blend: 70% Grenache, 20% Syrah, 10% Mourvedre Wine Spectator rating: 93.

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Wine.com
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J. A. Ferret Pouilly-fuisse Sous Vergisson 2009 750ml

This wine is from France, Burgundy region, Maconnais sub-region and Pouilly Fuisse appellation. Sous Vergisson is a 7.5-acre parcel, located in the Croux vineyard just below Vergisson Rock. With an excellent south-southeast exposure, 10-35 year old vines are planted in calcareous (limestone) clay soil, which imparts finesse, complexity and volume to the wine. For this classic Pouilly-Fuisse, fermentation takes place half in enameled tanks and half in oak barrels, which add oxygen and complexity. No new oak is used and the barrels are 2-5 years old to ensure as pure an expression of terroir as possible.. With subtle stone fruits, locust tree flowers, fresh hazelnuts and spicy aromas and flavors, the wine's finish is intense and spicy. Graciously balanced between richness and freshness, the wine shows very harmonious mineral expression. This wine's balanced freshness and structure allow it to age gracefully but with vibrancy.. Shellfish and molluscs, seafood risotto, grilled or pan-fried fish, veal cutlets with creamy sauces, goat and hard cow’s milk cheeses. CHARDONNAY Wine French Still Wine

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Laurenti Wines
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Soave Classico Le Rive 2009 750ml

This wine is from Italy, Veneto region, Soave sub-region. Colour: intense and brilliant yellow with golden highlights.Nose: Marked perfumes of tropical fruits (pineapple and grapefruit), candied citrus fruits and sweet spices (ginger and cardamom). The mineral notes are very clear: they give elan and freshness to the wine.Palate: beautiful density together with an extraordinary elegance. Good persistence with a savoury and mineral finish.. Serving temperature: 13 - 14 CRecommended glass: use a slender and rounded glass which offers sufficient volume to support the special characteristics of full-bodied white wines.it goes well with meat-based main courses, such as stews, roast kid, rabbit or veal. Perfect with every kind of smoked meat or fish and with ripened cheeses made of cow or goat’s milk.Veneto regional cuisine:Prosciutto crudo of Montagnana with figs, veal liver alla veneziana, potatoes and sweet chestnuts gnocchi with mushroom souce, risotto with Lessinia’s black truffle, potatoes with onions and smoked pancetta (bacon), Stravecchio cheese. GARGANEGA Wine Italian Still Wine

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Grand Wine Cellar
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Chardonnay Napa Valley 2010 750ml

This wine is from United States, California region, Napa County sub-region and Napa Valley appellation. This complex 2010 Pahlmeyer Napa Valley Chardonnay hits you with layers of fresh mandarin orange zest, white peach, melon and candied lemon. Spicy nutmeg, vanilla pot de creme and toasty notes are balanced by bright acidity and an intense, mouthwatering, long finish..

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International Wine Shop
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Stainless Steel Salt & Pepper Tumblers - Fine - 1 Set

A beautiful and hygienic alternative to open salt and pepper pots. The two versions may be combined and filled with all kinds of spices. They can be positioned at every guest's place mat, or in the middle of the table. Thanks to the extra ballast in the bottom, the salt and pepper tumblers cannot tip over. Instead, they rock cheerfully back and forth. The tumblers may also be used to sprinkle exciting drinking spices , such as cinnamon on teas or cardamom on cappuccino. Diameter 1.8 inches.

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NapaCabs.com
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Pouilly-Fuisse 2011 Chardonnay Wine

Initially, shows striking aromas of mangoes, papaya and apricots. vivid attack on palate is followed by an impression of creamy, supple freshness, with a prolonged finish, and distinct notes of aniseed. Shellfish and seafood, risotto with seafood, grilled and fried fish. Veal in sauce, goat cheese, cow's milk cheeses and firm dough. The Wine Advocate rating: 90.

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Wine.com
$36.99 See It
Chardonnay 2013 Wine

wine displays a light golden hue in glass with delicate aromas of pear, apple, vanilla, and honey. In mouth, wine is medium bodied and nicely balanced, with acidity and a toasty mid-palate in harmony with fresh fruit flavors. wine finishes gracefully and invites you back for more. Pairs perfectly with a variety of dishes thanks to its lively acidity, layered fruit, and impeccable balance. Pair with white meats, baked fish, and cheeses made from cow or goat milk.

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Wine.com
$29.99 See It
Soave Classico Le Rive 2010 750ml

This wine is from Italy, Veneto region, Soave sub-region. Colour: intense and brilliant yellow with golden highlights.Nose: Marked perfumes of tropical fruits (pineapple and grapefruit), candied citrus fruits and sweet spices (ginger and cardamom). The mineral notes are very clear: they give elan and freshness to the wine.Palate: beautiful density together with an extraordinary elegance. Good persistence with a savoury and mineral finish.. Serving temperature: 13 - 14 CRecommended glass: use a slender and rounded glass which offers sufficient volume to support the special characteristics of full-bodied white wines.it goes well with meat-based main courses, such as stews, roast kid, rabbit or veal. Perfect with every kind of smoked meat or fish and with ripened cheeses made of cow or goat’s milk.Veneto regional cuisine:Prosciutto crudo of Montagnana with figs, veal liver alla veneziana, potatoes and sweet chestnuts gnocchi with mushroom souce, risotto with Lessinia’s black truffle, potatoes with onions and smoked pancetta (bacon), Stravecchio cheese. GARGANEGA Wine Italian Still Wine

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Grand Wine Cellar
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Blaufrankisch Alter Berg 2011 750ml

This wine is from Austria, Weinland region, Burgenland sub-region and Neusiedlersee appellation. Pair with pot roast, chicken empanadas or charcuterie. BLAUFRANKISCH Wine Austrian Still Wine

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Laurenti Wines
$79.51 See It
Chardonnay 2011 Wine

wine shows a light golden hue in glass with delicate aromas of pear, vanilla, and honey. In mouth, wine is medium bodied and nicely balanced, as acidity and a toasty mid-palate are in harmony with fresh fruit flavors. wine finishes gracefully and invites you back for more. Isabel Mondavi Chardonnay is an ideal complement to a variety of dishes thanks to its lively acidity, layered fruit, and impeccable balance. Pair with white meats, baked fish, and cheeses made from cow or goat milk.

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Wine.com
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Soave Classico Monte Carbonare 2012 750ml

This wine is from Italy, Veneto region, Soave sub-region. Colour: straw yellow with considerable intensity and brilliant highlights.Nose: Beautiful notes of Mediterranean citrus fruits together with fresh mountain herbs. Great minerality. Palate: Creamy and elegant, it is characterized by exemplary freshness and flavour. It has reached a good balance which makes the wine pleasant and easy to drink. The finish is dry and very persistent.. Serving temperature: 11 - 13 CRecommended glass: use a slender and rounded glass which offers sufficient volume to support the special characteristics of full-bodied white wines.all fish-based dishes since it is a wine that respects the delicacy of the fish’s flesh and its salinity. It goes also very well with vegetable and truffle risottos. Excellent with medium ripened cow’s milk cheeses.Veneto regional cuisine:Croutons with baccala (salt cod) mantecato, octopus salad with cabbage and lentils, risotto with nettles, tagliatelle with trout and asparagus, grilled fish, Monte Veronese Dop mid-ripened cheese. GARGANEGA Wine Italian Still Wine

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Grand Wine Cellar
$31.99 See It
Ribera del Duero Tinto 2011 Tempranillo Wine

Pesquera Tinto's cherry red color reveals its youth and fruitiness. Its aspect is clean and appears to be glyceric. On nose, wine's intense bouquet reveals best dark fruit marked by impeccable wood aromas. Hints of fallen leaves and spices such as vanilla. On palate, smooth entry becomes lush with abundant ripe tannins and an excellent balance between its acidity and heat. presence of well-integrated oak complements fruit and spice beautifully to display a wine of great balance. A refined, long-lasting and elegant finish. Pairs perfectly with roasted meats, farm yard poultry, veal stews as well as semi-cured cow and/or goat cheese.

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Wine.com
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Blaufrankisch Alter Berg 2008 750ml

This wine is from Austria, Weinland region, Burgenland sub-region and Neusiedlersee appellation. Pair with pot roast, chicken empanadas or charcuterie. BLAUFRANKISCH Wine Austrian Still Wine

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Laurenti Wines
$71.76 See It
Barolo 2009 Nebbiolo Wine

Wine Spectator rating: 95. Garnet red color with variable intensity. grapes come from different subzones in Serralunga and this gives them a broad and variable spectrum of perfumes, ranging from tempting spicy notes to those of a sweeter, floral and fruity nature. A variety of sensations, with a full-bodied, classic and well structured wine which ages well and perfectly represents important character of our land. It achieves its best expression when served with red meats, particularly game, and with dishes dressed with trufffle. It is also excellent with fresh egg pasta and meat sauce, and with risotto, as well as medium-mature cow's milk and goat's milk cheeses.

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Wine.com
$48.99 See It
Blaufrankisch Alter Berg 2008 750ml

This wine is from Austria, Weinland region, Burgenland sub-region and Neusiedlersee appellation. Pair with pot roast, chicken empanadas or charcuterie. BLAUFRANKISCH Wine Austrian Still Wine

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Grand Wine Cellar
$89.99 See It
Seguin-manuel Savigny-les-beaune Godeaux 2011 750ml

This wine is from France, Burgundy region, Cote De Beaune sub-region and Savigny Les Beaune appellation. clay and limestone, located in Savigny-les-Beaune, North of Cote de Beaune, uphill on an 1,6 ha plot, facing South West. it has a bright dark ruby colour. It combines on the nose fine and open aromas of red berry and flower. It is straightforward, refreshing, aromatic and velvety with fine and soft tannins on the palate. It possesses a lovely balance with red fruit and mineral nuances. Elegant finish.. to match with a Pot au Feu, Bourguignon beef, Citeauxcheese PINOT NOIR Wine French Still Wine

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Laurenti Wines
$25.98 See It
Brunello di Montalcino 2009 Sangiovese Wine

Ruby-red with a garnet rim, this wine's bouquet displays ample aromas of violet, wild berries, tobacco, chocolate, and vanilla. On palate, Altesino Brunello is rich, full-bodied, and velvety. With velvety tannins, balanced acidity, and supple body, this Brunello is wine of choice for rich dishes such as osso bucco, pot roasts, barbecues, and beef stew. The Wine Advocate rating: 92.

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Wine.com
$57.99 See It
Blaufrankisch Alter Berg 2011 750ml

This wine is from Austria, Weinland region, Burgenland sub-region and Neusiedlersee appellation. Pair with pot roast, chicken empanadas or charcuterie. BLAUFRANKISCH Wine Austrian Still Wine

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Grand Wine Cellar
$99.99 See It
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