1 to 20 of  246 products for curved blade knife

Result for "curved blade knife"
19-2522 House Tympanoplasty Knife, 7mm Curved Blade, 6

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HOUSE Tympanoplasty Knife, 6-39/64" (16.8 cm) overall length, 7 mm curved blade, octagonal handle

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Claflin Medical Equipment
$137.62 See It
KB4R/5 Precision Art Blade, Curved, For 6ZTJ9, Pk5

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Precision Art Blade, Curved, Carving, Overall Length 1-1/2 In., Blade Length 3/4 In., Blade Material High Carbon Tool Steel, Silver, For Use With Knife G3553724, Package Quantity 5

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Zoro
$5.08 See It
13A544 Linoleum Knife, Curved, Soft Grip, 8 In

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Linoleum Knife, Overall Length 8 In., Overall Width 2-1/2 In., Overall Thickness 1-3/8 In., Handle Color Black/Blue, Blade Type Curved, Blade Material High Carbon Steel, Handle Type Soft Grip PP and TPR, Features Cuts Without Leaving Burrs, Handle Material Soft Grip PP and TPR, Application For...

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Zoro
$6.13 See It
EL40CP Folding Knife,Curved,Satin,25/8 In

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Folding Knife, Contractor IV, Number of Blades 1, Blade Edge Curved, Satin, Blade Length 2-5/8 In., Length Open 6-3/4 In., Closed Length 4-1/4 In., Blade Material Stainless Steel, Handle Material G10 w/Stainless Steel Liners, Handle Color Black, One-Hand Operation No, Locking Blade Lock Back,...

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Zoro
$29.22 See It
13A733 Linoleum Knife, Curved, DuraGrip, 8 In

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Linoleum Knife, Overall Length 8 In., Overall Width 2-1/2 In., Overall Thickness 1-1/16 In., Handle Color Black/Blue, Blade Type Curved, Blade Material High Carbon Steel, Handle Type Dura Grip PP and TPR, Features Cuts Without Leaving Burrs, Handle Material Dura Grip, Application For Cutting...

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Zoro
$6.91 See It
10.25-inch Bread Knife (Curved Blade) - Forschner Fibrox Cutlery

Wheat, white, sourdough or rye, what good is a loaf of bread if you have nothing to cut it with? Curved slightly upward, the stainless steel blade of the bread knife has a serrated edge

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Chefs Resource
$54.95 See It
PRO Flexible Curved Boning Knife, 6 inch - 6“ blade - Wusthof PRO

Boning & Fillet Knives - The tapered, pointed blade of the 6“ Wusthof PRO Flexible Curved Boning Knife smoothly handles the delicate work of deboning poultry and other small-boned cuts of meat. The 6“ flexible boning knife is precisely curved to cut in closely around bones to separate both cooked and raw meat from pork chops and squab to catfish and trout. Designed and built exclusively for the tough day-to-day demands of the commercial kitchen, the Wusthof PRO series offers home chefs the same robust ergonomic handle that is comfortably curved to prevent hand fatigue with quick, repetitive cutting.Precision-stamped of high-carbon steel for greater stability and strength, the Wusthof curved boning knife resists stains and retains its sharp edge through the rigors of daily use. The seamless, hygienic synthetic handle ensures a comfortable, slip-resistant grip. Since 1814 Wusthof has handmade its knives in Germany and the Wusthof PRO collection delivers ultimate professional styling and performance f - Specifications Made in Germany Material: high-carbon stainless-steel (X 50 CrMo V15), synthetic polymer Model: 4864 Size: 6“L blade (12 1/2“L with handle) Weight: 4 oz. Use and Care Your Wusthof PRO flexible curved boning knife should be hand washed. Simply wipe the 6“ flexible boning knife clean with a wet cloth and dishwashing detergent. Rinse thoroughly and dry immediately. Dry from the knife handle toward the blade. No metal is completely stain-free. To prevent slight tarnishing, be sure to remove acidic foods (lemon, mustard, ketchup, etc.) from the blade after use. If blade should show some signs of staining, clean with a non-abrasive metal polish. To maintain the knife's cutting edge, sharpen as needed using a honing steel. To prevent irreparable blade damage, it is best to store your Wusthof curved boning knife in a knife block or in-drawer knife tray.

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CHEFS Catalog
$27.95 See It
Curves (Stainless) Bar Knife Serving with Stainless Blade HC - Stainless,

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Jumbo - Jumbo Curves (Stainless) Bar Knife Serving with Stainless Blade HC - Stainless, Plain Design

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Replacements, Ltd.
$17.99 See It
Curves (Stainless) Carving Knife Small with Stainless Blade HC - Stainless

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Jumbo - Jumbo Curves (Stainless) Carving Knife Small with Stainless Blade HC - Stainless, Plain Design

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Replacements, Ltd.
$25.99 See It
Conquest (Stainless) Steak Knife Individual Serrate Blade HC -

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Cambridge Silver - Cambridge Silver Conquest (Stainless) Steak Knife Individual Serrate Blade HC - Stainless,Frosted/Glossy Curved Lines

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Replacements, Ltd.
$16.99 See It
Leaf (Stainless) Wedding Cake Knife with Stainless Blade HC - Stai

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Ginkgo - Ginkgo Ginkgo Leaf (Stainless) Wedding Cake Knife with Stainless Blade HC - Stainless,Helmick,Glossy,Curved,Leaftip

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Replacements, Ltd.
$34.99 See It
Ken Onion Rain 6-inch Curved Filet Knife

The Ken Onion Rain 6" curved filet knife has a curved, narrow blade that is excellent for filleting or skinning fish, working with poultry or even for mangos. The Ken Onion Rain Series of knives by

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Chefs Resource
$139.95 See It
Gourmet Curved Boning Knife, 6-inch - 6“ - Wusthof Gourmet

Boning & Fillet Knives - Wusthof 6 inch curved boning knife ensures the precision accuracy to trim closely to the bone. With the sharp cutting edge and tapered pointed blade, this boning knife follows the natural curvatures of meat bones, ham bones, chicken breast bones and joints to cleanly remove meat. Easily follows the contours of fish to fillet with the skill of a professional. Ensure more edible boneless portion, and keep fillet intact. With this Wusthof Gourmet boning knife, it is easy to butterfly chicken, steak or shrimp. Thin blade and precision tip allow effortless exact cutting to maximize the amount of meat or seafood served to the table.Laser-cut from high-carbon rust-free stainless-steel, this Gourmet boning knife allows full use of the cutting edge, tip to heel and complete sharpening the entire length of the blade. Full tang, triple-riveted handle for strength and maneuverability. Hand wash. Made in Germany. Lifetime manufacturer warranty. 6“L.Since 1814, knives bearing the Wusthof name - Specifications Model: 4611-7/16 Materials: laser-cut, high-carbon rust-free steel and synthetic handle 6“L blade (11“ overall) Weight: 5-oz. Made in Solingen, Germany Limited lifetime manufacturer warranty Care and Use Hand washing is recommended. In the dishwasher, a Wusthof blade may bang against other cutlery or pots and pans and nick the stainless-steel. Clean with a wet cloth and dishwashing detergent. Dry immediately, from the back of the handle to the blade. No metal is completely stain-free. To prevent slight tarnishing, be sure to remove acidic juices or foods (lemon, mustard, ketchup, etc.) after use. If there are signs of staining, clean with a nonabrasive metal polish. To prevent irreparable blade damage, it is best to store knife in a knife block or in-drawer knife tray.

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CHEFS Catalog
$54.95 See It
Othenia (Stainless) Bar Knife Serving with Stainless Blade HC - Stainless

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Oneida - Oneida Othenia (Stainless) Bar Knife Serving with Stainless Blade HC - Stainless, Heirloom, Curved Handle

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Replacements, Ltd.
$23.99 See It
Classic Curved Boning Knife, 6-inch - 6“

Boning & Fillet Knives - The razor-sharp exactness that butchers, hunters and fishermen expect from the German experts of cutlery. Now available for the home kitchen. Wusthof 6 inch curved boning knife provides the agility to accurately and effortlessly trim closely to the bone. With the ultra-sharp cutting edge and slightly-curved angle, this boning knife follows the distinctive, natural curvature of meat bones, joints and chicken breast bones. Follows the contours of fish backbone to fillet with the skill of a professional. Ensure more edible boneless portion, with fillet intact. With this Wusthof Classic boning knife, it is easy to butterfly chicken, steak or shrimp. Preparing game, beef, poultry or fish, the thin blade of this fillet knife maximizes the amount of meat or seafood served to the table.With Wusthof proprietary PEtec razor-sharp technology, this specialized boning knife is engineered with a precision-edge blade. Skillfully honed by hand, the blade edge maintains sharpness longer. Signature to - Specifications Model: 4610-7/16 Materials: forged steel and composite handle 6“ blade (11“L overall) Weight: 5-oz. Made in Germany Lifetime manufacturer warranty Care and Use Wusthof cutlery is dishwasher-safe, but hand washing is recommended. In the dishwasher, your Wusthof knife may bang against other cutlery or pots and pans and nick the blade. Clean knife with a wet cloth and dishwashing detergent. Dry immediately, from the back of knife to the blade. No metal is completely stain-free. To prevent slight tarnishing, be sure to remove acidic foods (lemon, mustard, ketchup, etc.) from the blade after use. If blade should show some signs of staining, clean with a nonabrasive metal polish. To prevent irreparable blade damage, it is best to store knife in a knife block or in-drawer knife tray.

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CHEFS Catalog
$99.95 See It
Moderne (Stainless) Steak Knife Individual Serrate Blade HC - Stainless

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Sabatier - Sabatier Moderne (Stainless) Steak Knife Individual Serrate Blade HC - Stainless,Korea,Curved Handle,Plain

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Replacements, Ltd.
$14.99 See It
PRO Straight Boning Knife, 6 inch - 6“ blade - Wusthof PRO

Boning & Fillet Knives - The tapered, pointed blade of the 6“ Wusthof PRO Straight Boning Knife smoothly handles the detailed work of de-boning fish and poultry and trimming fat from ham. Ideal for deboning fresh lake trout and Cornish game hens, the Wusthof PRO boning knife is your go-to knife for fast and precise work in the kitchen. Designed and built exclusively for the tough day-to-day demands of the commercial kitchen, the Wusthof PRO series offers home chefs the same robust ergonomic handle that is comfortably curved to prevent hand fatigue with quick, repetitive cutting.Precision-stamped of high-carbon steel for greater stability and strength, the 6“ boning knife resists stains and retains its sharp edge through the rigors of daily use. The seamless, hygienic synthetic handle ensures a comfortable, slip-resistant grip. Since 1814 Wusthof has handmade its knives in Germany and the Wusthof PRO collection delivers ultimate professional styling and performance for chefs in world-class restauran - Specifications Made in Germany Material: high-carbon stainless-steel (X 50 CrMo V15), synthetic polymer Model: 4863 Size: 6“L blade (12“L with handle) Weight: 4 oz. Use and Care Your Wusthof PRO boning knife should be hand washed. Simply wipe the 6“ boning knife clean with a wet cloth and dishwashing detergent. Rinse thoroughly and dry immediately. Dry from the knife handle toward the blade. No metal is completely stain-free. To prevent slight tarnishing, be sure to remove acidic foods (lemon, mustard, ketchup, etc.) from the blade after use. If blade should show some signs of staining, clean with a non-abrasive metal polish. To maintain the knife's cutting edge, sharpen as needed using a honing steel. To prevent irreparable blade damage, it is best to store your Wusthof boning knife in a knife block or in-drawer knife tray.

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CHEFS Catalog
$27.95 See It
Othenia (Stainless) Wedding Cake Knife with Stainless Blade HC - Stainles

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Oneida - Oneida Othenia (Stainless) Wedding Cake Knife with Stainless Blade HC - Stainless, Heirloom, Curved Handle

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Replacements, Ltd.
$27.99 See It
Othenia (Stainless) Steak Knife Individual Serrate Blade HC - Stainless,

Free Shipping on Any Order over $99!

Oneida - Oneida Othenia (Stainless) Steak Knife Individual Serrate Blade HC - Stainless, Heirloom, Curved Handle

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Replacements, Ltd.
$20.99 See It
Othenia (Stainless) Carving Knife Small with Stainless Blade HC - Stainle

Free Shipping on Any Order over $99!

Oneida - Oneida Othenia (Stainless) Carving Knife Small with Stainless Blade HC - Stainless, Heirloom, Curved Handle

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Replacements, Ltd.
$29.99 See It