1 to 20 of  342 products for curved blade knife

Result for "curved blade knife"
40547 10.25-inch Bread Knife (Curved Blade) - Forschner Fibrox Cutlery

Wheat, white, sourdough or rye, what good is a loaf of bread if you have nothing to cut it with? Curved slightly upward, the stainless steel blade of the bread knife has a serrated edge

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Chefs Resource
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PRO Flexible Curved Boning Knife, 6 inch - 6“ blade - Wusthof PRO

Boning & Fillet Knives - The tapered, pointed blade of the 6“ Wusthof PRO Flexible Curved Boning Knife smoothly handles the delicate work of deboning poultry and other small-boned cuts of meat. The 6“ flexible boning knife is precisely curved to cut in closely around bones to separate both cooked and raw meat from pork chops and squab to catfish and trout. Designed and built exclusively for the tough day-to-day demands of the commercial kitchen, the Wusthof PRO series offers home chefs the same robust ergonomic handle that is comfortably curved to prevent hand fatigue with quick, repetitive cutting.Precision-stamped of high-carbon steel for greater stability and strength, the Wusthof curved boning knife resists stains and retains its sharp edge through the rigors of daily use. The seamless, hygienic synthetic handle ensures a comfortable, slip-resistant grip. Since 1814 Wusthof has handmade its knives in Germany and the Wusthof PRO collection delivers ultimate professional styling and performance f - Specifications Made in Germany Material: high-carbon stainless-steel (X 50 CrMo V15), synthetic polymer Model: 4864 Size: 6“L blade (12 1/2“L with handle) Weight: 4 oz. Use and Care Your Wusthof PRO flexible curved boning knife should be hand washed. Simply wipe the 6“ flexible boning knife clean with a wet cloth and dishwashing detergent. Rinse thoroughly and dry immediately. Dry from the knife handle toward the blade. No metal is completely stain-free. To prevent slight tarnishing, be sure to remove acidic foods (lemon, mustard, ketchup, etc.) from the blade after use. If blade should show some signs of staining, clean with a non-abrasive metal polish. To maintain the knife's cutting edge, sharpen as needed using a honing steel. To prevent irreparable blade damage, it is best to store your Wusthof curved boning knife in a knife block or in-drawer knife tray.

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CHEFS Catalog
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Curves (Stainless) Bar Knife Serving with Stainless Blade HC - Stainless,

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Jumbo - Jumbo Curves (Stainless) Bar Knife Serving with Stainless Blade HC - Stainless, Plain Design

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Replacements, Ltd.
$17.99 See It
Curves (Stainless) Carving Knife Small with Stainless Blade HC - Stainless

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Jumbo - Jumbo Curves (Stainless) Carving Knife Small with Stainless Blade HC - Stainless, Plain Design

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Replacements, Ltd.
$25.99 See It
Gourmet Curved Boning Knife, 6-inch - 6“ - Wusthof Gourmet

Boning & Fillet Knives - Wusthof 6 inch curved boning knife ensures the precision accuracy to trim closely to the bone. With the sharp cutting edge and tapered pointed blade, this boning knife follows the natural curvatures of meat bones, ham bones, chicken breast bones and joints to cleanly remove meat. Easily follows the contours of fish to fillet with the skill of a professional. Ensure more edible boneless portion, and keep fillet intact. With this Wusthof Gourmet boning knife, it is easy to butterfly chicken, steak or shrimp. Thin blade and precision tip allow effortless exact cutting to maximize the amount of meat or seafood served to the table.Laser-cut from high-carbon rust-free stainless-steel, this Gourmet boning knife allows full use of the cutting edge, tip to heel and complete sharpening the entire length of the blade. Full tang, triple-riveted handle for strength and maneuverability. Hand wash. Made in Germany. Lifetime manufacturer warranty. 6“L.Since 1814, knives bearing the Wusthof name - Specifications Model: 4611-7/16 Materials: laser-cut, high-carbon rust-free steel and synthetic handle 6“L blade (11“ overall) Weight: 5-oz. Made in Solingen, Germany Limited lifetime manufacturer warranty Care and Use Hand washing is recommended. In the dishwasher, a Wusthof blade may bang against other cutlery or pots and pans and nick the stainless-steel. Clean with a wet cloth and dishwashing detergent. Dry immediately, from the back of the handle to the blade. No metal is completely stain-free. To prevent slight tarnishing, be sure to remove acidic juices or foods (lemon, mustard, ketchup, etc.) after use. If there are signs of staining, clean with a nonabrasive metal polish. To prevent irreparable blade damage, it is best to store knife in a knife block or in-drawer knife tray.

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CHEFS Catalog
$54.95 See It
Conquest (Stainless) Steak Knife Individual Serrate Blade HC -

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Cambridge Silver - Cambridge Silver Conquest (Stainless) Steak Knife Individual Serrate Blade HC - Stainless,Frosted/Glossy Curved Lines

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Replacements, Ltd.
$16.99 See It
Classic Curved Boning Knife, 6-inch - 6“

Boning & Fillet Knives - The razor-sharp exactness that butchers, hunters and fishermen expect from the German experts of cutlery. Now available for the home kitchen. Wusthof 6 inch curved boning knife provides the agility to accurately and effortlessly trim closely to the bone. With the ultra-sharp cutting edge and slightly-curved angle, this boning knife follows the distinctive, natural curvature of meat bones, joints and chicken breast bones. Follows the contours of fish backbone to fillet with the skill of a professional. Ensure more edible boneless portion, with fillet intact. With this Wusthof Classic boning knife, it is easy to butterfly chicken, steak or shrimp. Preparing game, beef, poultry or fish, the thin blade of this fillet knife maximizes the amount of meat or seafood served to the table.With Wusthof proprietary PEtec razor-sharp technology, this specialized boning knife is engineered with a precision-edge blade. Skillfully honed by hand, the blade edge maintains sharpness longer. Signature to - Specifications Model: 4610-7/16 Materials: forged steel and composite handle 6“ blade (11“L overall) Weight: 5-oz. Made in Germany Lifetime manufacturer warranty Care and Use Wusthof cutlery is dishwasher-safe, but hand washing is recommended. In the dishwasher, your Wusthof knife may bang against other cutlery or pots and pans and nick the blade. Clean knife with a wet cloth and dishwashing detergent. Dry immediately, from the back of knife to the blade. No metal is completely stain-free. To prevent slight tarnishing, be sure to remove acidic foods (lemon, mustard, ketchup, etc.) from the blade after use. If blade should show some signs of staining, clean with a nonabrasive metal polish. To prevent irreparable blade damage, it is best to store knife in a knife block or in-drawer knife tray.

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CHEFS Catalog
$99.95 See It
Leaf (Stainless) Wedding Cake Knife with Stainless Blade HC - Stai

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Ginkgo - Ginkgo Ginkgo Leaf (Stainless) Wedding Cake Knife with Stainless Blade HC - Stainless,Helmick,Glossy,Curved,Leaftip

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Replacements, Ltd.
$34.99 See It
Othenia (Stainless) Bar Knife Serving with Stainless Blade HC - Stainless

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Oneida - Oneida Othenia (Stainless) Bar Knife Serving with Stainless Blade HC - Stainless, Heirloom, Curved Handle

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Replacements, Ltd.
$23.99 See It
Moderne (Stainless) Steak Knife Individual Serrate Blade HC - Stainless

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Sabatier - Sabatier Moderne (Stainless) Steak Knife Individual Serrate Blade HC - Stainless,Korea,Curved Handle,Plain

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Replacements, Ltd.
$14.99 See It
Othenia (Stainless) Wedding Cake Knife with Stainless Blade HC - Stainles

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Oneida - Oneida Othenia (Stainless) Wedding Cake Knife with Stainless Blade HC - Stainless, Heirloom, Curved Handle

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Replacements, Ltd.
$27.99 See It
Othenia (Stainless) Steak Knife Individual Serrate Blade HC - Stainless,

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Oneida - Oneida Othenia (Stainless) Steak Knife Individual Serrate Blade HC - Stainless, Heirloom, Curved Handle

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Replacements, Ltd.
$20.99 See It
Othenia (Stainless) Carving Knife Small with Stainless Blade HC - Stainle

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Oneida - Oneida Othenia (Stainless) Carving Knife Small with Stainless Blade HC - Stainless, Heirloom, Curved Handle

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Replacements, Ltd.
$29.99 See It
PRO Bread Knife, 9 inch - 9“ blade - Wusthof PRO

Serrated Knives - With its ultra-sharp serrated edge, the 9“ Wusthof PRO Bread Knife effortlessly slices all types of breads, from soft banana loaf to crusty Italian. The 9“ serrated bread knife glides through even delicate bread without tearing or crushing. Designed and built exclusively for the tough day-to-day demands of the commercial kitchen, the Wusthof PRO series offers home chefs the same robust ergonomic handle that is comfortably curved to prevent hand fatigue with quick, repetitive cutting.Precision-stamped of high-carbon steel for greater stability and strength, the Wusthof serrated bread knife resists stains and retains its sharp edge through the rigors of daily use. The seamless, hygienic synthetic handle ensures a comfortable, slip-resistant grip. Since 1814 Wusthof has handmade its knives in Germany and the Wusthof PRO collection delivers ultimate professional styling and performance for chefs in world-class restaurants and busy home kitchens.Product Features Designed exclus - Specifications Made in Germany Material: high-carbon stainless-steel (X 50 CrMo V15), synthetic polymer Model: 4853/23 Size: 9“L blade (15“L with handle) Weight: 5 1/2 oz. Use and Care Your Wusthof PRO bread knife should be hand washed. Simply wipe the 9“ bread knife clean with a wet cloth and dishwashing detergent. Rinse thoroughly and dry immediately. Dry from the knife handle toward the blade. No metal is completely stain-free. To prevent slight tarnishing, be sure to remove acidic foods (lemon, mustard, ketchup, etc.) from the blade after use. If blade should show some signs of staining, clean with a non-abrasive metal polish. To maintain the knife's cutting edge, sharpen as needed using a honing steel. To prevent irreparable blade damage, it is best to store your Wusthof bread knife in a knife block or in-drawer knife tray.

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CHEFS Catalog
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Shella (Stainless) Steak Knife Individual Serrate Blade HC - Stainless,

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Yamazaki - Yamazaki Shella (Stainless) Steak Knife Individual Serrate Blade HC - Stainless, Glossy, Raised Curved Ribs

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Replacements, Ltd.
$18.99 See It
Work Sharp Knife and Tool Sharpener

Sharpen not just straight bladed knives, but also curved harvest machetes, serrated blades, gut hooks, and virtually any other shape of knife blade. Flexible 1/2" wide abrasive belt design is ideal for very quickly putting a fresh, ultra-sharp edge on Johnny's Greens Harvesters without deforming the scalloped serrated blades. For knives and scissors, precision angle sharpening guides ensure the proper angle every time. Two guides are included: a 50 guide for harvest and outdoor knives (25 per bevel) and a 40 guide for thinner blades and kitchen knives (20 per bevel). Professional knife makers use flexible belts to put a razor sharp edge on their blades, and now you can have the same technology at home to use any time your knives get dull. Guides can be removed to expose the belt within the sharpening cassette module, which rotates to any desired angle to sharpen many other common tools including axes and hatchets, mower blades, garden shears, shovels, and most any tool with a blade. Includes sharpener, 40 kitchen knife guide, 50 outdoor knife guide with serrated knife guide and scissor guide, two coarse, two medium, and two fine grit belts, instructional DVD, and user's guide.PLEASE NOTE: If your shipping address is in Canada, please order part #7229C. Harvest Tools

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Johnny's Selected Seeds
$89.00 See It
Classic Curved Meat Fork - 8“ - Wusthof Classic

Carving Knives & Forks - Confidently cut and serve meats with ease. Curved meat fork keeps meats steady for carving and deftly serves even buffet-size roasts, turkeys and hams. Handmade in Germany since 1814, Wusthof cutlery is prized by the world's top chefs for restaurant and home cooking. The Classic line cutlery is precision forged of high-carbon, stain-resistant steel and skillfully honed by hand. The black virtually indestructible full tang handle is triple-riveted for superior strength and durability.Product Features Precision forged from one-piece of steel for greater stability and sharpness Precision hand-honed, high-carbon, stainless-steel fork resists rust and stains Computer-controlled grinding and polishing yields precise tapering of tines Laser-controlled tine edges stay sharp longer with a more consistent tine angle Completely hygienic, virtually indestructible Hostaform-C plastic handle is buffed and polished by hand Handle is secured to tang with three distinctive silver-nickel rivets - Care Instructions Wusthof utensils are dishwasher-safe, but hand-washing is recommended. In the dishwasher, your Wusthof meat fork may bang against other cutlery or pots and pans and knick the tines. Clean meat fork with a wet cloth and dishwashing detergent. Dry immediately. Dry from the back of handle to the blade. No metal is completely stain-free. To prevent slight tarnishing, be sure to remove acidic foods (lemon, mustard, ketchup, etc.) from the tines after use. If tines should show some signs of staining, clean with a non-abrasive metal polish. To prevent irreparable tine damage, it is best to store your meat fork in a knife block or in-drawer knife tray.

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CHEFS Catalog
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Neo 8" Chef's Knife Silver

The Neo cutlery offers great balance and control thanks to their heavy bolsters for secure gripping. The upward curved tip allows rocking the knife for easy mincing. Due to the width and weight of the blade, the Neo chef's knife is also suitable as

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Sears
$24.99 See It
Reserve 8 inch Chef's Knife

This Shun Reserve 8 inch chef's knife is made in Japan with an incredibly sharp edge that makes chopping effortless. The medium-to-long blade and curved edge make it easy to chop and slice lots of veggies quickly for sauteing or making soup, omelettes, and other dishes. This Reserve chef's knife from Shun has an amazing appearance with its Damascus blade finish and crimson and black PakkaWood handle. The Damascus look is a result of 32 layers of stainless steel clad to the core of the knife, making it more durable and long-lasting. This quality Shun chef's knife also comes with a lifetime guarantee with normal use and proper care.

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MetroKitchen.com
$299.95 See It
Zwilling J.A. Henckels Pro Fillet Knife - 7“ blade - Zwilling Pro

Boning & Fillet Knives - The Zwilling J.A. Henckels Pro 7“ Fillet Knife precisely removes bones and skin from delicate meats without tearing or shredding. Premiere Italian architect and designer Matteo Thun developed the unique wedge-shaped blade for the 7“ fillet knife. The wider blade and curved bolster by Germany's legendary knife maker offers improved precision, balance and comfort. Professional-grade Zwilling Pro fillet knife is precision-forged from a single piece of Zwilling exclusive formula stainless-steel. The razor-sharp blade is exceptionally hard yet flexible for maneuvering around delicate bones and removing fish skin without tearing.Backed by years of design testing, the high-carbon blade is ice-hardened for superior strength and sharpness and resists stains, chips and rust. Precision lasered for a premium angled blade, the long-life Zwilling J. A. Henckels knife allows for cutting, slicing and sharpening along its full edge from bolster to tip. The arched bolster supports the thumb - Specifications Made in Germany Material: Zwilling special formula high-carbon stainless-steel; ABS polymer 7“ Fillet Knife Model: 38403-183 Size: 7“L blade (12“L w/handle) x 1/2“W blade Weight: 4.9 oz. Use and Care Your Zwilling Pro fillet knife is dishwasher-safe but hand washing is recommended. In the dishwasher, your 7“ fillet knife may bang against other cutlery or pots and pans and knick the blade. Also, high heat and detergent are not good for the handle. Wipe the blade of the Zwilling Pro fillet knife clean with a wet cloth and dishwashing detergent. Rinse and dry immediately. Dry from the back of the knife to the tip. With proper care, your Zwilling J. A. Henckels knife will last a lifetime. No metal is completely stain-free. To prevent slight tarnishing, be sure to remove acidic foods (lemon, mustard, ketchup, etc.) from the blade after use. If blade should show some signs of staining, clean with a non-abrasive metal polish. Do n

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CHEFS Catalog
$99.95 See It