1 to 10 of  10 products for double shot glasses

Result for "double shot glasses"
Horseshoe Bowlegged Cowboy 1 Bottle Tabletop Wine Rack 26015

Metrotex Designs Horseshoe Bowlegged Cowboy 1 Bottle Tabletop Wine Rack Features: -Raw steel finish shows weld marks and aging for a rustic finish then lacquered.-Handmade of steel.-Glass not included.-With hat double shot glass holder.-Product Type:...

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Wayfair
$69.94 See It
 Ghost Shot , Clear (Glass)

Give the illusion of floating spirits with these fun shot glasses. These glasses are conveniently dishwasher safe. Color/pattern: Clear, double-wall glass Materials: Glass Care instructions: Dishwasher safe Service for: Four (4) Number of pieces in...

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Overstock.com
$46.99 See It
Liquid Propane and 208V Doyon CA12G Circle Air Double Deck Gas Convection Oven with Rotating Racks - 157,000 BTU

Achieve that perfect bake every time with the Doyon CA12G circle air double deck gas convection oven, which combines a rotating rack system with Doyon's patented Jet Air system! The exclusive reversing fan system uses a two-speed operation that moves air evenly in separate directions. This creates a process that will help you bake faster and more evenly without having to turn pans during baking time, which will reduce energy and labor costs! The rotating racks move pans at an even pace, ensuring that each pan is baked evenly throughout the entire process. Its unique shot and pulse steam injection system helps give baked goods a golden and crispy crust, while decreasing the cooking time for meat and vegetables. The two large oven cavities will hold a total of 12 full-size (18" x 26") sheet pans. The oven's digital temperature controls allow baking temperatures up to 500 degrees Fahrenheit, and its full view heat reflective thermal glass doors allow you to watch over the entire baking process! - Rotating rack system moves pans at an even pace, resulting in a perfect bake - 2-speed, multi-stage fan delay; 3/4 hp fan motor - Full view heat reflective thermal glass doors - E-Bake programmable controls; Up to 500 degrees Fahrenheit - 4" shelf spacing - Two oven cavities hold a total of 12 full-size (18" x 26") sheet pans - Stainless steel interior and exterior - Swivel casters (2 locking) - 1/4" water inlet for steam injection - Requires 208V or 240V electrical connection; 157,000 BTU Overall Dimensions: Left to Right: 44 3/8" Front to Back: 57 3/8" Height: 76 3/8" Interior Dimensions: Left to Right: 27" Front to Back: 33 1/2" Height: 28 1/2" CA12G From Doyon Baking Equipment

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The WEBstaurant Store
$27,792.60 See It
Natural Gas and 208V Doyon CA12G Circle Air Double Deck Gas Convection Oven with Rotating Racks - 157,000 BTU

Achieve that perfect bake every time with the Doyon CA12G circle air double deck gas convection oven, which combines a rotating rack system with Doyon's patented Jet Air system! The exclusive reversing fan system uses a two-speed operation that moves air evenly in separate directions. This creates a process that will help you bake faster and more evenly without having to turn pans during baking time, which will reduce energy and labor costs! The rotating racks move pans at an even pace, ensuring that each pan is baked evenly throughout the entire process. Its unique shot and pulse steam injection system helps give baked goods a golden and crispy crust, while decreasing the cooking time for meat and vegetables. The two large oven cavities will hold a total of 12 full-size (18" x 26") sheet pans. The oven's digital temperature controls allow baking temperatures up to 500 degrees Fahrenheit, and its full view heat reflective thermal glass doors allow you to watch over the entire baking process! - Rotating rack system moves pans at an even pace, resulting in a perfect bake - 2-speed, multi-stage fan delay; 3/4 hp fan motor - Full view heat reflective thermal glass doors - E-Bake programmable controls; Up to 500 degrees Fahrenheit - 4" shelf spacing - Two oven cavities hold a total of 12 full-size (18" x 26") sheet pans - Stainless steel interior and exterior - Swivel casters (2 locking) - 1/4" water inlet for steam injection - Requires 208V or 240V electrical connection; 157,000 BTU Overall Dimensions: Left to Right: 44 3/8" Front to Back: 57 3/8" Height: 76 3/8" Interior Dimensions: Left to Right: 27" Front to Back: 33 1/2" Height: 28 1/2" CA12G From Doyon Baking Equipment

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The WEBstaurant Store
$27,792.60 See It
Liquid Propane and 208V Doyon JA28G Jet Air Double Deck Gas Convection Oven - 260,000 BTU

Maximize your business' all-around baking production from beginning to end with the Doyon JA28G gas convection oven, which features the patented Jet Air System! The exclusive reversing fan system uses a two-speed operation that moves air evenly in separate directions. This creates a process that will help you bake faster and more evenly with minimal pan rotation, which will reduce energy and labor costs! Its unique shot and pulse steam injection system helps give baked goods a golden and crispy crust, while decreasing the cooking time for meat and vegetables. The four large oven cavities will hold a total of 28 full-size (18" x 26") sheet pans. The oven's digital temperature controls allow baking temperatures up to 500 degrees Fahrenheit, and its full view heat reflective thermal glass doors allow you to watch over the entire baking process! - 2-speed, multi-stage fan delay; 3/4 hp fan motor - Full view heat reflective thermal glass doors - E-Bake programmable controls; up to 500 degrees Fahrenheit - Quick 15 minute preheat time - 3 1/4" shelf spacing - Four oven cavities hold a total of 28 full-size (18" x 26") sheet pans - Stainless steel interior and exterior - Swivel casters (2 locking) - 1/4" water inlet for steam injection - Requires 208V or 240V electrical connection; 260,000 BTU Overall Dimensions: Left to Right: 72" Front to Back: 53 3/8" Height: 73" Interior Dimensions: Left to Right: 25 1/2" Front to Back: 29 1/2" Height: 28" JA28G From Doyon Baking Equipment

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The WEBstaurant Store
$37,233.89 See It
Liquid Propane and 208V Doyon JA20G Jet Air Double Deck Gas Convection Oven - 170,000 BTU

Maximize your business' all-around baking production from beginning to end with the Doyon JA20G gas convection oven, which features the patented Jet Air System! The exclusive reversing fan system uses a two-speed operation that moves air evenly in separate directions. This creates a process that will help you bake faster and more evenly with minimal pan rotation, which will reduce energy and labor costs! Its unique shot and pulse steam injection system helps give baked goods a golden and crispy crust, while decreasing the cooking time for meat and vegetables. The two large oven cavities will hold a total of 20 full-size (18" x 26") baking sheets. The oven's digital temperature controls allow baking temperatures up to 500 degrees Fahrenheit, and its full view heat reflective thermal glass doors allow you to watch over the entire baking process! - 2-speed, multi-stage fan delay; 3/4 hp fan motor - Full view heat reflective thermal glass doors - E-Bake programmable controls; up to 500 degrees Fahrenheit - Quick 15 minute preheat time - 3 3/4" shelf spacing - Two oven cavities hold a total of 20 full-size (18" x 26") sheet pans - Stainless steel interior and exterior - Swivel casters (2 locking) - 1/4" water inlet for steam injection - Requires 208V or 240V electrical connection; 170,000 BTU Overall Dimensions: Left to Right: 53 1/4" Front to Back: 53 5/8" Height: 73" Interior Dimensions: Left to Right: 39" Front to Back: 29 3/4" Height: 26 1/2" JA20G From Doyon Baking Equipment

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The WEBstaurant Store
$22,841.50 See It
Natural Gas and 208V Doyon JA20G Jet Air Double Deck Gas Convection Oven - 170,000 BTU

Maximize your business' all-around baking production from beginning to end with the Doyon JA20G gas convection oven, which features the patented Jet Air System! The exclusive reversing fan system uses a two-speed operation that moves air evenly in separate directions. This creates a process that will help you bake faster and more evenly with minimal pan rotation, which will reduce energy and labor costs! Its unique shot and pulse steam injection system helps give baked goods a golden and crispy crust, while decreasing the cooking time for meat and vegetables. The two large oven cavities will hold a total of 20 full-size (18" x 26") baking sheets. The oven's digital temperature controls allow baking temperatures up to 500 degrees Fahrenheit, and its full view heat reflective thermal glass doors allow you to watch over the entire baking process! - 2-speed, multi-stage fan delay; 3/4 hp fan motor - Full view heat reflective thermal glass doors - E-Bake programmable controls; up to 500 degrees Fahrenheit - Quick 15 minute preheat time - 3 3/4" shelf spacing - Two oven cavities hold a total of 20 full-size (18" x 26") sheet pans - Stainless steel interior and exterior - Swivel casters (2 locking) - 1/4" water inlet for steam injection - Requires 208V or 240V electrical connection; 170,000 BTU Overall Dimensions: Left to Right: 53 1/4" Front to Back: 53 5/8" Height: 73" Interior Dimensions: Left to Right: 39" Front to Back: 29 3/4" Height: 26 1/2" JA20G From Doyon Baking Equipment

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The WEBstaurant Store
$22,841.50 See It
Natural Gas and 208V Doyon JA28G Jet Air Double Deck Gas Convection Oven - 260,000 BTU

Maximize your business' all-around baking production from beginning to end with the Doyon JA28G gas convection oven, which features the patented Jet Air System! The exclusive reversing fan system uses a two-speed operation that moves air evenly in separate directions. This creates a process that will help you bake faster and more evenly with minimal pan rotation, which will reduce energy and labor costs! Its unique shot and pulse steam injection system helps give baked goods a golden and crispy crust, while decreasing the cooking time for meat and vegetables. The four large oven cavities will hold a total of 28 full-size (18" x 26") sheet pans. The oven's digital temperature controls allow baking temperatures up to 500 degrees Fahrenheit, and its full view heat reflective thermal glass doors allow you to watch over the entire baking process! - 2-speed, multi-stage fan delay; 3/4 hp fan motor - Full view heat reflective thermal glass doors - E-Bake programmable controls; up to 500 degrees Fahrenheit - Quick 15 minute preheat time - 3 1/4" shelf spacing - Four oven cavities hold a total of 28 full-size (18" x 26") sheet pans - Stainless steel interior and exterior - Swivel casters (2 locking) - 1/4" water inlet for steam injection - Requires 208V or 240V electrical connection; 260,000 BTU Overall Dimensions: Left to Right: 72" Front to Back: 53 3/8" Height: 73" Interior Dimensions: Left to Right: 25 1/2" Front to Back: 29 1/2" Height: 28" JA28G From Doyon Baking Equipment

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The WEBstaurant Store
$37,233.89 See It
Liquid Propane and 208-240V 3 Phase Doyon JA14G Jet Air Double Deck Gas Convection Oven - 130,000 BTU

Maximize your business' all-around baking production from beginning to end with the Doyon JA14G gas convection oven, which features the patented Jet Air System! The exclusive reversing fan system uses a two-speed operation that moves air evenly in separate directions. This creates a process that will help you bake faster and more evenly with minimal pan rotation, which will reduce energy and labor costs! Its unique shot and pulse steam injection system helps give baked goods a golden and crispy crust, while decreasing the cooking time for meat and vegetables. The two large oven cavities will hold a total of 14 full-size (18" x 26") sheet pans. The oven's digital temperature controls allow baking temperatures up to 500 degrees Fahrenheit, and its full view heat reflective thermal glass doors allow you to watch over the entire baking process! - 2-speed, multi-stage fan delay; 3/4 hp fan motor - Full view heat reflective thermal glass doors - E-Bake programmable controls - Quick 15 minute preheat time - 3 1/4" shelf spacing - Two oven cavities hold a total of 14 full-size (18" x 26") sheet pans - Stainless steel interior and exterior - Swivel casters (2 locking) - 1/4" water inlet for steam injection - 130,000 BTU Overall Dimensions: Left to Right: 38 1/2" Front to Back: 53 5/8" Height: 73" Interior Dimensions: Left to Right: 25 1/2" Front to Back: 29 1/2" Height: 28" JA14G From Doyon Baking Equipment

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The WEBstaurant Store
$19,250.00 See It
Liquid Propane and 208-240V Single Phase Doyon JA14G Jet Air Double Deck Gas Convection Oven - 130,000 BTU

Maximize your business' all-around baking production from beginning to end with the Doyon JA14G gas convection oven, which features the patented Jet Air System! The exclusive reversing fan system uses a two-speed operation that moves air evenly in separate directions. This creates a process that will help you bake faster and more evenly with minimal pan rotation, which will reduce energy and labor costs! Its unique shot and pulse steam injection system helps give baked goods a golden and crispy crust, while decreasing the cooking time for meat and vegetables. The two large oven cavities will hold a total of 14 full-size (18" x 26") sheet pans. The oven's digital temperature controls allow baking temperatures up to 500 degrees Fahrenheit, and its full view heat reflective thermal glass doors allow you to watch over the entire baking process! - 2-speed, multi-stage fan delay; 3/4 hp fan motor - Full view heat reflective thermal glass doors - E-Bake programmable controls - Quick 15 minute preheat time - 3 1/4" shelf spacing - Two oven cavities hold a total of 14 full-size (18" x 26") sheet pans - Stainless steel interior and exterior - Swivel casters (2 locking) - 1/4" water inlet for steam injection - 130,000 BTU Overall Dimensions: Left to Right: 38 1/2" Front to Back: 53 5/8" Height: 73" Interior Dimensions: Left to Right: 25 1/2" Front to Back: 29 1/2" Height: 28" JA14G From Doyon Baking Equipment

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The WEBstaurant Store
$19,250.00 See It
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