1 to 20 of  335 products for dry red wine

Result for "dry red wine"
Rolling Stones Forty Licks Merlot 2011 Wine

2011 Merlot captures attitude of Mendocino County's style. Aromas of black cherry, with hints of mint are followed by rich flavors of plum, black cherry, brown sugar, cinnamon, and cedar. This dry red wine is a fine match for herb-roasted chicken, grilled beef or smoky chili. Blend: 83% Merlot, 8% Petite Sirah, 5% Cabernet Sauvignon, 3% Petit Verdot, 1% Other Red

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Rolling Stones Forty Licks Merlot 2012 Wine

Rolling Stones Forty Licks Merlot captures attitude of Mendocino County's style. Aromas of black cherry, with hints of mint are followed by rich flavors of plum, black cherry, brown sugar, cinnamon, and cedar. This dry red wine is a fine match for herb-roasted chicken, grilled beef or smoky chili.

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The Mariner 2011 Bordeaux Red Blends Wine

grapes for this delicious Bordeaux-inspired blend come from several of our most prized estate and hillside vineyards in Dry Creek Valley. Initially, aromatics are bright and earthy with cherries, Herbs de Provence and fresh boysenberries emanating from glass. Several more minutes reveal hints of tarragon, nutmeg, black tea and blueberry nuances. palate displays layers of texture and complexity with provocative flavors of rhubarb, Asian plums and Bing cherries. tannins are soft and supple leading to a silky smooth finish. 2011 vintage came with its share of weather related challenges during harvest however; we were able to successfully navigate this tricky vintage to produce an outstanding, full bodied wine. Blend: 51% Cabernet Sauvignon, 30% Merlot, 10% Cabernet Franc, 5% Petit Verdot, 4% Malbec Tasting Panel rating: 92.

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Meritage 2009 Bordeaux Red Blends Wine

Classic Bordeaux aromas leap from glass with cassis, red cherry and peppery nuances. After several minutes, wonderful perfumed characters of rose petal, dried flowers, sage, and vanilla begin to mingle with darker fruit elements. On palate, wine is rich and structured with excellent depth and silky, well integrated tannins. finish is seamless and full bodied from beginning to last sip; it will age beautifully and develop in bottle for years to come. Blend: 43% Cabernet Sauvignon, 30% Merlot, 20% Cabernet Franc, 4% Petit Verdot, 3% Malbec

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The Mariner 2010 Bordeaux Red Blends Wine

2010 Mariner is representative of cooler vintage with moderate temperatures. Initial aromatics speak to those cool vintage characteristics with bright red fruits and dried flowers. After several minutes of aeration, wine becomes much more intricate with dark cherry, cassis, toasty oak and hints of espresso. On palate, flavors are harmonious and supple, with blackberry and black tea combining with a fine toasty complexity. tannins are smooth and round, lending excellent structure to this wine. finish is long and lingering with a charming flavor profile that entices one for another sip. Wine Enthusiast rating: 90.

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Clos Apalta 2011 Bordeaux Red Blends Wine

Dark and deep inky purple red. Young, but opening toward ripe and expressive red fruit, such as plums, red cherries and dry figs with notes of mocha and sweet spicey hints of vanilla and clover. Concentrated in structure, a round, packed attack precedes a punch of velvety and polished tannins that fill mid-palate; ripe and rich, long lasting finish. The Wine Advocate rating: 93.

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Costasera Amarone Classico 2010 Red Wine

Wine Enthusiast rating: 95. This deep ruby-red wine has powerful, complex aromas of dried plums and balsamic (anise, fennel, mint) traces. Quite dry (not sweet) on palate, soft and with bright acidity, wine shows flavors of baked cherry, chocolate and cinnamon. Structured but noble, delicate tannins precede a long finish.

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Eclipse 2005 Red Blends Wine

The Wine Advocate rating: 95. Produced as always from old-vine Grenache, with a little Shiraz for spice. Very deep red in color, with an intense stewed plums/strawberry jam/molasses/smoke and spice aroma. palate is wonderfully deep-flavored, rich and full bodied, with excellent balance provided by ripe dry tannins on long finish.

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Maternigo Valpolicella 2011 Red Blends Wine

Deep ruby red, clear and bright. Very pronounced fruit. Notes of redcurrants, cherries and plums that give freshness to wine and meld with mineral, ethereal, spicy and vanilla-like hints. Rich, fresh and well-balanced fruit. concentration of dry extract is notable and admirably set off by considerable tannic structure, very lively acidity and a level of alcohol that ensure good aging potential. retro-olfactory sensations echo those on the nose. This is a long, fresh, concentrated and very elegant wine. Blend: 40% Corvina, 30% Corvinone, 30% Rondinella The Wine Advocate rating: 88.

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Clos Apalta 2010 Bordeaux Red Blends Wine

James Suckling rating: 97. #42 Wine Spectator Top 100 of 2014 and 2005 vintage of this wine was #1 on Wine Spectator's Top 100 Wines of 2008 Dark and deep inky purple red color. Still young, but opening on nose towards ripe and expressive red and black fruit, such as plums, red cherries, dry figs and blueberries. Also, spices such as vanilla, clover and white pepper. With a concentrated structure, this wine has a round and packed attack followed by velvety and polished tannins filling mid palate and a ripe and rich long lasting finish. Open and leave to breafor a couple of hours or carefully decant for minimum one hour and enjoy at room temperature; 16 to 18ºC (60 to 65°F). This wine is an ideal companion for game, lamb, and entrecote fillet. Also good with rich cocoa chocolate deserts. Blend: 71% Carmenere, 18% Cabernet Sauvignon, 11% Merlot

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Marina Cvetic Montepulciano d'Abruzzo 2010 Red Wine

#85 Wine Spectator Top 100 of 2014 Ruby red with garnet reflections. bouquet is intense, complex, and full. On palate, wine is fruity, flowery and spicy with notes of ripe red berries, blackberries, dry flowers, violets, vanilla, and bitter chocolate. Wine Spectator rating: 91.

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Seven Hillsry Ciel du Cheval Vintage Red 2011 Bordeaux Red Blends Wine

Vintage 2011 started cool and continued ripening gradually to an extended harvest with dry conditions that allowed development of full fruit maturity. Small per acre yields gave grapes great fruit concentrations and thick skins resulting in substantial tannins and gorgeous color. aroma is of delicate red raspberry with notes of green tea and maple highlights, followed by a dense plum pudding, savory palate with points of red raspberry. Blend: Cabernet Sauvignon 38 % Merlot 33%, Petit Verdot 15%, Cabernet Franc 14% Wine Enthusiast rating: 93.

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Eleanor 2010 Red Blends Wine

Similar to Australia's famed Penfold's Grange, Eleanor is a robust red blend that combines fruit from both of Coppola properties. We blended Syrah and Zinfandel grown in Rutherford with Dry Creek Valley Syrah and a small amount of Alexander Valley Cabernet to create a unique bottling that is very long lived with exceptional depth and complexity. wine was fermented in open-top fermenters and punched down 3-4 times daily. It spent two years in French oak to achieve tannin refinement and integration. sheer intensity of fruit coupled with wine's density makes Eleanor Red an ideal cellar selection that will reward additional aging. Fragrant on nose. Dark and luscious on palate. Our 2010 Eleanor offers a dramatic bouquet of boysenberries, plums, and anise followed by rich, succulent flavors of raspberries, cherries and dark chocolate. Notes of spice, pepper, and earthy minerals build and broaden on finish. This vintage is textured and wellendowed with sturdy tannins that are offset by ver

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Contrada G 2011 Red Blends Wine

Guardiola which extends between 800 and 1000 m above sea level up to last casting of 1947, produces intense wines that typically know marzipan, orange and red fruits. property consists of a parcel of plants that grow in last 80 years in lower part of district, before jumping on underlying Contrada Santo Spirito. After two vintages read that represented well grace that can reach wines of nerello Etna, 2011 is widely seen as a great vintage. long summer and autumn cool and collected without permission rains that have managed to find all grapes mature enough to be able to infuse an astonishing richness in wines. Wines, however, retain a measure and a strong and streamlined: it is not, this, a vintage big as it was superabundant and 2006; These are wines that preserve richness of flavors and fragrances a consistent fit and a dry texture that delivers them to category of great year. The Wine Advocate rating: 93.

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Stellenbosch Estate Red Blend 2011 Bordeaux Red Blends Wine

Deep crimson red. Dark fruit and roasted spices are backed up by a rich dark chocolate line, with subtle vanilla aromas. dark fruit and spicy liquorice aromas follow through beautifully from nose. This full bodied wine has great structure and length, with a seamlessly integrated mid-palate and a long, dry finish. Blend: 63% Cabernet Sauvignon, 28% Shiraz, 9% Merlot

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Ser Gioveto 2010 Red Blends Wine

Grapes come exclusively from estates of Rocca delle Macie, specifically Le Macie and Sant'Alfonso vineyards. soil is calcareous limestone. color is ruby red with garnet reflections. bouquet is rich and persistent, with a balanced amount of oak from barrels. It's elegant with complex flavors of fruit, earth and spice. Dry and refined with lingering flavors. The Wine Advocate rating: 90.

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POP Extra Dry Rose (4 Pack 187ML) Rosé Wine

Impertinent and deliberately out of step, POP is a champagne with a determined commitment to future - designed for lovers of beauty and non-conformity who are looking for new sensations. POP, is sound of cork leaving bottle, conjuring up spontaneous high spirits of party-time. A pretty pale pink in color, aromatic bouquet of red fruit on a base of Viennese pastry. POP has a tender side, reflected in Champagne Rose. An adorable treat for trend-setting or romantic moments.

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The Mariner (375ML half-bottle) 2010 Bordeaux Red Blends Wine

2010 Mariner is representative of cooler vintage with moderate temperatures. Initial aromatics speak to those cool vintage characteristics with bright red fruits and dried flowers. After several minutes of aeration, wine becomes much more intricate with dark cherry, cassis, toasty oak and hints of espresso. On palate, flavors are harmonious and supple, with blackberry and black tea combining with a fine toasty complexity. tannins are smooth and round, lending excellent structure to this wine. finish is long and lingering with a charming flavor profile that entices one for another sip. Wine Enthusiast rating: 90.

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Anthology 2012 Bordeaux Red Blends Wine

Blackberries and plums nestle among cocoa, anise and wildflowers. On palate a bright opening of black currants leads to a lingering finish of rich chocolaty tannins. Dry-aged New York Strip Loin, Lamb Navarin, Polenta with Portobello and Crimini Mushrooms highlighted by Caramelized Onions. Blend: 75% Cabernet Sauvignon, 16% Cabernet Franc, 4% Merlot, 3% Malbec, 2% Petit Verdot The Wine Advocate rating: 90.

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1996 Bordeaux Red Blends Wine

1988 vintage of this wine was ranked #7 on Wine Spectator's Top 10 Wines of 1991 A very hot year and also very dry ; such years produce great vintages. Here is what we can say about this wine today: first, wine shows great concentration of aromas and a lot of mellowness due to lovely tannins and a rather low acidity. A wine with a lot of fitness and harmony. One might compare it to 1959 for its structure and mellowness. Similar weather conditions produced a rather similar crop. Wine Spectator rating: 93.

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