1 to 20 of  559 products for dry red wine

Result for "dry red wine"
Dry Creek Zinfandel 2012 Wine

This handcrafted wine comes from preeminent Zinfandel region in California: Sonoma County's Dry Creek Valley. This region combines daytime warmth needed for this heat-loving variety to fully mature grapes and cool evenings to retain fresh red fruit profiles and structure.

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The Mariner 2012 Bordeaux Red Blends Wine

This vintage of Mariner captures incredible growing conditions we were afforded in 2012 vintage. grapes for this blend come from several of our most prized estate and hillside vineyards in Dry Creek Valley. At first swirl, wine displays high-toned perfume aromas of rose petal, cranberry, blueberry and oregano. Several more minutes reveal hints of wild sage, allspice and dark cherry characters. palate is full and rich with mouthfilling complexity carrying notes of espresso, sweet vanilla, anise and dark fruit tones. tannins are smooth and supple providing balance and sophistication. Charming and polished from start to finish, this is a wine that will age beautifully for years to come. Blend: 56% Cabernet Sauvignon, 25% Merlot, 8% Malbec, 8% Petit Verdot, 3% Cabernet Franc

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The Mariner 2011 Bordeaux Red Blends Wine

grapes for this delicious Bordeaux-inspired blend come from several of our most prized estate and hillside vineyards in Dry Creek Valley. Initially, aromatics are bright and earthy with cherries, Herbs de Provence and fresh boysenberries emanating from glass. Several more minutes reveal hints of tarragon, nutmeg, black tea and blueberry nuances. palate displays layers of texture and complexity with provocative flavors of rhubarb, Asian plums and Bing cherries. tannins are soft and supple leading to a silky smooth finish. 2011 vintage came with its share of weather related challenges during harvest however; we were able to successfully navigate this tricky vintage to produce an outstanding, full bodied wine. Blend: 51% Cabernet Sauvignon, 30% Merlot, 10% Cabernet Franc, 5% Petit Verdot, 4% Malbec Tasting Panel rating: 92.

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Rolling Stones Forty Licks Merlot 2011 Wine

2011 Merlot captures attitude of Mendocino County's style. Aromas of black cherry, with hints of mint are followed by rich flavors of plum, black cherry, brown sugar, cinnamon, and cedar. This dry red wine is a fine match for herb-roasted chicken, grilled beef or smoky chili. Blend: 83% Merlot, 8% Petite Sirah, 5% Cabernet Sauvignon, 3% Petit Verdot, 1% Other Red

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Rolling Stones Forty Licks Merlot 2012 Wine

Rolling Stones Forty Licks Merlot captures attitude of Mendocino County's style. Aromas of black cherry, with hints of mint are followed by rich flavors of plum, black cherry, brown sugar, cinnamon, and cedar. This dry red wine is a fine match for herb-roasted chicken, grilled beef or smoky chili.

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Meritage 2009 Bordeaux Red Blends Wine

Classic Bordeaux aromas leap from glass with cassis, red cherry and peppery nuances. After several minutes, wonderful perfumed characters of rose petal, dried flowers, sage, and vanilla begin to mingle with darker fruit elements. On palate, wine is rich and structured with excellent depth and silky, well integrated tannins. finish is seamless and full bodied from beginning to last sip; it will age beautifully and develop in bottle for years to come. Blend: 43% Cabernet Sauvignon, 30% Merlot, 20% Cabernet Franc, 4% Petit Verdot, 3% Malbec

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Dry Creek Valley Cabernet Sauvignon 2008 Wine

A wine of simplicity and softness. Showing red plum and currant flavors with a ribbon of vanilla entwined with specially toasted tight grain oak overtones. Lighter in style with a balance to make friends with many foods, this is a wine easy to drink.

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Dry Creek Valley Cabernet Sauvignon 2009 Wine

A wine of simplicity and softness. Showing red plum and currant flavors with a ribbon of vanilla entwined with specially toasted tight grain oak overtones. Lighter in style with a balance to make friends with many foods, this is a wine easy to drink.

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Wine.com
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Dry Creek Valley Cabernet Sauvignon 2010 Wine

A wine of simplicity and softness. Showing red plum and currant flavors with a ribbon of vanilla entwined with specially toasted tight grain oak overtones. Lighter in style with a balance to make friends with many foods, this is a wine easy to drink.

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Maternigo Valpolicella 2011 Red Blends Wine

Deep ruby red, clear and bright. Very pronounced fruit. Notes of redcurrants, cherries and plums that give freshness to wine and meld with mineral, ethereal, spicy and vanilla-like hints. Rich, fresh and well-balanced fruit. concentration of dry extract is notable and admirably set off by considerable tannic structure, very lively acidity and a level of alcohol that ensure good aging potential. retro-olfactory sensations echo those on the nose. This is a long, fresh, concentrated and very elegant wine. Blend: 40% Corvina, 30% Corvinone, 30% Rondinella The Wine Advocate rating: 88.

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Clos Apalta 2010 Bordeaux Red Blends Wine

James Suckling rating: 97. #42 Wine Spectator Top 100 of 2014 and 2005 vintage of this wine was #1 on Wine Spectator's Top 100 Wines of 2008 Dark and deep inky purple red color. Still young, but opening on nose towards ripe and expressive red and black fruit, such as plums, red cherries, dry figs and blueberries. Also, spices such as vanilla, clover and white pepper. With a concentrated structure, this wine has a round and packed attack followed by velvety and polished tannins filling mid palate and a ripe and rich long lasting finish. Open and leave to breafor a couple of hours or carefully decant for minimum one hour and enjoy at room temperature; 16 to 18ºC (60 to 65°F). This wine is an ideal companion for game, lamb, and entrecote fillet. Also good with rich cocoa chocolate deserts. Blend: 71% Carmenere, 18% Cabernet Sauvignon, 11% Merlot

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Clos Apalta 2009 Bordeaux Red Blends Wine

Wine Spectator rating: 96. 2005 vintage of this wine was ranked #1 on Wine Spectator's Top 10 Wines of 2008 Clos Apalta is a dark and deep inky purple red color. Still young, but opening towards ripe and expressive red fruit, such as plums, red cherries, dry figs and mocha notes. Sweet spices such as vanilla and clover touch towards finish. With a concentrated structure, this wine has a around and packed attack followed by a pack of velvety and polished tannins filling mid palate and a ripe and rich long lasting finish. Blend: 78% Carmenere, 19% Cabernet Sauvignon, 3% Petit Verdot

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Clos Apalta 2005 Bordeaux Red Blends Wine

Wine Spectator rating: 96. COLOR: Intense inked dark red with purple hints NOSE: Exuberant and complex, with red and black fruit such as plums, black cherries combined with currant, berries, dry figs with black cocoa and a violet touChateau Sweet spices like clover and vanilla give an elegant touch towards finish. MOUTH: Well balanced, an elegant wine which has a bright attack followed by round, velvety and polished tannins filling mid palate and a rich long lasting finish. SERVICE AND PAIRING: Decant for three hours and enjoy at room temperature. Ideal companion for game, lamb, and entrecote fillet. Also good with rich cocoa chocolate desserts.

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Costasera Amarone Classico 2010 Red Wine

Wine Enthusiast rating: 95. This deep ruby-red wine has powerful, complex aromas of dried plums and balsamic (anise, fennel, mint) traces. Quite dry (not sweet) on palate, soft and with bright acidity, wine shows flavors of baked cherry, chocolate and cinnamon. Structured but noble, delicate tannins precede a long finish.

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Saperavi Dry Red 2013 750ml

NON-VARIETAL RED BLEND Wine Other Imported Still Wines

Laurenti Wines
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Seven Hillsry Ciel du Cheval Vintage Red 2011 Bordeaux Red Blends Wine

Vintage 2011 started cool and continued ripening gradually to an extended harvest with dry conditions that allowed development of full fruit maturity. Small per acre yields gave grapes great fruit concentrations and thick skins resulting in substantial tannins and gorgeous color. aroma is of delicate red raspberry with notes of green tea and maple highlights, followed by a dense plum pudding, savory palate with points of red raspberry. Blend: Cabernet Sauvignon 38 % Merlot 33%, Petit Verdot 15%, Cabernet Franc 14% Wine Enthusiast rating: 93.

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Eleanor 2010 Red Blends Wine

Similar to Australia's famed Penfold's Grange, Eleanor is a robust red blend that combines fruit from both of Coppola properties. We blended Syrah and Zinfandel grown in Rutherford with Dry Creek Valley Syrah and a small amount of Alexander Valley Cabernet to create a unique bottling that is very long lived with exceptional depth and complexity. wine was fermented in open-top fermenters and punched down 3-4 times daily. It spent two years in French oak to achieve tannin refinement and integration. sheer intensity of fruit coupled with wine's density makes Eleanor Red an ideal cellar selection that will reward additional aging. Fragrant on nose. Dark and luscious on palate. Our 2010 Eleanor offers a dramatic bouquet of boysenberries, plums, and anise followed by rich, succulent flavors of raspberries, cherries and dark chocolate. Notes of spice, pepper, and earthy minerals build and broaden on finish. This vintage is textured and wellendowed with sturdy tannins that are offset by ver

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Amarone della Valpolicella Classico 2008 Red Blends Wine

Dark ruby-red color. Intense and elegant aromas of ripe fruit, raisins and spices with vanilla, tobacco, cocoa and anise. Persistent, warm flavors, velvety and harmonious. This is a wine for meditation - a protagonist on its own. It is traditionally paired with game, grilled beef, stew, braised meat and mature cheeses, however, smoothness of its dry fruit allows for modern and daring pairing. Tasting Panel rating: 93.

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Saperavi D Collection Dry Red Wine 750ml

This wine is from Republic Of Georgia. Kosher SAPERAVI Wine GEORGIAN STILL WINE

Wines4Today
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Riserva Ducale Oro Chianti Classico Riserva 750ml

This wine is from Italy, Tuscany region, Chianti Classico sub-region. Riserva Ducale Oro, produced for the first time in 1947, is an evolution of the wine Riserva Ducale, which saw the light in 1927.There are no words to describe exactly how much this wine means to Ruffino. Riserva Ducale Oro is a modern classic. It tells the tale of the quality evolution which has characterised the last 50 years of Italy’s fine wine production. Riserva Ducale Oro has a distinctive style, recognizable through the decades of the twentieth century. It conveys the ancient traditions of its homeland. This wine is an intrical part of the history of the people of Chianti Classico. Its nature reflects their strong character, their innate will to find new challenges, and their passion for the extraordinary territory which is their home.. VINTAGE:2004VARIETAL: Predominantly Sangiovese, plus other red varieties admitted by Chianti Classico code productionVINEYARDS Place of production: The grapes for the production of Riserva Ducale Oro come from the Ruffino estates of Santedame, Montemasso, and Gretole, located in the most prestigious production areas of Chianti Classico.Soils: Hilly land with poor soil of mixed clay and sand, generally rich in skeleton.Microclimate: Variable for the different areas, but generally characterized by hot and dry summers with high day-night temperature swings which favour an optimal maturation process of the grapes.Altitude: From 350 to 470 meters above sea levelExposition: Variable, with predominance of south, south-west, and south-east exposition. The low positioned valley areas have been excluded because they are considered to be too fertile.Growing system: Cordon trainedVine density: 3300-5000 plants/hectareAge of vineyards: Variable. Most of the vineyards have been replanted and have a modern planting system while the older vineyards date back to 1975. VINIFICATION AND AGEING Harvest: Riserva Ducale Oro Chianti Classico is produced with grapes meticulously selected by hand during harvest. The picking started in the middle of September. The vintage 2004 shows a wonderful balance and elegance, with velvety tannins and fruity notes.Yield of grapes per hectare: 6 tons.Fermentation: The alcohol fermentation, aided by racking and punching down, took place in thermo-controlled stainless-steel vats at an average temperature of 28/30C for 12 days, and was followed by a post-fermentative maceration on the skins for another 8-10 days.Ageing: After completing the malo-lactic fermentation, the wine was aged for 30 months, first in 35/75 hl. oak casks and in tanks, then in the bottle. Alcohol Content: 13.5% vol.First Vintage: 1947. Colour: Ruby red with garnet huesAroma: A very classic Chianti Classico bouquet with notes of violets, cherries, plums, and inviting spicy sensations. It is elegant and lush, inviting yet subtle, featuring all the distinctive characters of a great Chianti Classico.Tasting profile: Full bodied, with a generous, fruity core,

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Wines4Today
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