2010 Mariner is representative of cooler vintage with moderate temperatures. Initial aromatics speak to those cool vintage characteristics with bright red fruits and dried flowers. After several minutes of aeration, wine becomes much more intricate with dark cherry, cassis, toasty oak and hints of espresso. On palate, flavors are harmonious and supple, with blackberry and black tea combining with a fine toasty complexity. tannins are smooth and round, lending excellent structure to this wine. finish is long and lingering with a charming flavor profile that entices one for another sip. Wine Enthusiast rating: 90.
This wine is from United States, California region, Sonoma County sub-region and Russian River Valley appellation. RUSSIAN RIVERDutton Ranch: Owned and operated by Dutton Ranch, this is a cool area climate near Petaluma. Our Chardonnay comes from dry-farmed vines planted in the early 70s - the age of these plants give a stunning rich mouthfeel to the wine. CHARDONNAY Wine California Still Wine
This wine is from Israel, Judean Hills region. Kosher CABERNET FRANC^MERLOT Wine Israeli Still Wine
Deep ruby-purple colored the 2008 Pinot Noir provides intense red currant cherry and black raspberry aromas with a pleasant bit of funk plus subtle hints of spice box nutmeg earth red flowers and a whiff of tobacco. Crisp medium bodied with fin... Robert Parkers Wine Advocate A Pinot Noir wine from Wairarapa in New Zealand. 2008 2008 Dry River Pinot Noir Pinot Noir 750ml
This wine is from Italy, Tuscany region, Brunello Di Montalcino sub-region. This wine has an intense ruby red colour which tends towards garnet as it ages. Its bouquet is ample, intense, persistent with shades of undergrowth, red jam and licorice, ethereal after a long aging. It has a dry warm taste, quite tannic and soft. SANGIOVESE Wine Italian Still Wine
Wine Spectator rating: 96. 2005 vintage of this wine was ranked #1 on Wine Spectator's Top 10 Wines of 2008 Clos Apalta is a dark and deep inky purple red color. Still young, but opening towards ripe and expressive red fruit, such as plums, red cherries, dry figs and mocha notes. Sweet spices such as vanilla and clover touch towards finish. With a concentrated structure, this wine has a around and packed attack followed by a pack of velvety and polished tannins filling mid palate and a ripe and rich long lasting finish. Blend: 78% Carmenere, 19% Cabernet Sauvignon, 3% Petit Verdot
Truly extend the life of your wine. Whether you are a connoisseur, an enthusiast or a casual admirer of wine, one truth remains: the delicate taste of wine change upon exposure to oxygen. That means wine is best enjoyed within a few hours of being opened. If not properly preserved, wine can go bad in as little as 2 to 8 hours. Don't minimize oxygen exposure. Eliminate it. PlatyPreserve is the best way to protect the taste of an opened bottle of wine by completely eliminating the presence of oxygen. While alternative methods might have you pump air out of the bottle or inject gas into the bottle- PlatyPreserve has you transfer your un-finished wine into an air tight reservoir to truly protect the taste of your wine so it may be enjoyed several days or even weeks later. Collapsible containers offer an easy, light-weight alternative to pack and enjoy wine wherever you go. Select materials ensure superior leak protect and provide zero taste transfer to your wine. Go ahead, open a bottle or two. With PlatyPreserve, you can open a bottle of wine, if only to enjoy one glass. Or open several different bottles - such as a red and a white - with the flexibility to enjoy them at your leisure. How PlatyPreserve works. Pour wine into PlatyPreserve Place cap loosely on PlatyPreserve Remove all air by squeezing PlatyPreserve Tight cap to seal out air in PlatyPrerserve Since PlatyPreserve is a flexible container, the air can be removed from the wine by simply squeezing the container to expel ALL of the air. This can not be done with a rigid glass container. How to clean a PlatyPreserve. Rinse PlatyPreserve thoroughly with warm water (no soap) Turn PlatyPreserve upside down to dry Repeat after each use Wine storage tips. The three environmental factors that damage wine are: oxygen, temperature, and ultraviolet light. The PlatyPreserve solves the first factor by isolating your wine from oxygen. You can deal with the other two factors by storing the PlatyPreserve in a cool dark place. Ideally the storage temperature should be held constant at 50 to 52 degrees F. Higher temperatures and bright sun or fluorescent lights can damage wine no matter what the container. 800ml Country of Origin Made in Seattle, USA Capacity 0.8 liters Weight 24 g / .8 oz Width 6.3 in / 16 cm Length 10.25 in / 26 cm Film Nylon/PE Spout material PE Cap material PP
James Suckling rating: 97. #42 Wine Spectator Top 100 of 2014 and 2005 vintage of this wine was #1 on Wine Spectator's Top 100 Wines of 2008 Dark and deep inky purple red color. Still young, but opening on nose towards ripe and expressive red and black fruit, such as plums, red cherries, dry figs and blueberries. Also, spices such as vanilla, clover and white pepper. With a concentrated structure, this wine has a round and packed attack followed by velvety and polished tannins filling mid palate and a ripe and rich long lasting finish. Open and leave to breafor a couple of hours or carefully decant for minimum one hour and enjoy at room temperature; 16 to 18ºC (60 to 65°F). This wine is an ideal companion for game, lamb, and entrecote fillet. Also good with rich cocoa chocolate deserts. Blend: 71% Carmenere, 18% Cabernet Sauvignon, 11% Merlot
Deep ruby red, clear and bright. Very pronounced fruit. Notes of redcurrants, cherries and plums that give freshness to wine and meld with mineral, ethereal, spicy and vanilla-like hints. Rich, fresh and well-balanced fruit. concentration of dry extract is notable and admirably set off by considerable tannic structure, very lively acidity and a level of alcohol that ensure good aging potential. retro-olfactory sensations echo those on the nose. This is a long, fresh, concentrated and very elegant wine. Blend: 40% Corvina, 30% Corvinone, 30% Rondinella The Wine Advocate rating: 88.
The Wine Advocate rating: 95. Produced as always from old-vine Grenache, with a little Shiraz for spice. Very deep red in color, with an intense stewed plums/strawberry jam/molasses/smoke and spice aroma. palate is wonderfully deep-flavored, rich and full bodied, with excellent balance provided by ripe dry tannins on long finish.
Similar to Australia's famed Penfold's Grange, Eleanor is a robust red blend that combines fruit from both of Coppola properties. We blended Syrah and Zinfandel grown in Rutherford with Dry Creek Valley Syrah and a small amount of Alexander Valley Cabernet to create a unique bottling that is very long lived with exceptional depth and complexity. wine was fermented in open-top fermenters and punched down 3-4 times daily. It spent two years in French oak to achieve tannin refinement and integration. sheer intensity of fruit coupled with wine's density makes Eleanor Red an ideal cellar selection that will reward additional aging. Fragrant on nose. Dark and luscious on palate. Our 2010 Eleanor offers a dramatic bouquet of boysenberries, plums, and anise followed by rich, succulent flavors of raspberries, cherries and dark chocolate. Notes of spice, pepper, and earthy minerals build and broaden on finish. This vintage is textured and wellendowed with sturdy tannins that are offset by ver
Australian Wine Companion rating: 97. Typical Hunter Valley dry red color with mid density and young red tints, standard for this wine as it is never 'dense black'. Bran meal/vanilla oak is evident with sufficient fruit to balance. Fruit characters are in red savory spectrum, almost cherry compote. These follow on to medium bodied palate with plenty of sweet fruit.
A garnet red color with a delicate, appealing, intense bouquet, reminiscent of violets and dry roses, alcohol soaked cherries, vanilla, tobacco, truffles and pepper. taste is full, robust, austere but velvety and harmonious. Wine Enthusiast rating: 88.
Ferrari Brut Rose is salmon pink in color. bouquet is distinct and very refined, with fresh fragrance of hawthorne flowers, red currants and wild strawberries. taste is Dry, clean and elegant, with a delicate finish of sweet almonds. Perfect served as an aperitif or with lighter dishes, especially seafood. Wine Enthusiast rating: 91.
Wine Enthusiast rating: 95. Ruby red color with rich and intense tones. Variety of aromatic herbs accentuated with generous notes of tobacco and wet earth (dry earth, as well), black currant and licorice. palate manifests good consistency of medium-smooth tannins to ensure lengthy ageing. Good weight and structure, with a classic finish. Optimum cellar life for great vintages.
Ruby red color with rich and intense tones. Variety of aromatic herbs accentuated with generous notes of tobacco and wet earth (dry earth, as well), black currant and licorice. palate manifests good consistency of medium-smooth tannins to ensure lengthy ageing. Good weight and structure, with a classic finish. The Wine Advocate rating: 93.
The Wine Advocate rating: 95. Knock out nose with charcoal, black plum, graphite and black olive. Lifted gamey Syrah with a hint of cool climate spice. beauty and bold voice of ripe and hedonistic Syrah dominates nose, but shares stage with cabernet sauvignon on palate. Suave black fruit intermingles with herbal notes and a dusty and earthy charm. Well-endowed with heaps of dry extract that arrives in layers. A wine that achieves a great level of tension; ripe and round fruit, framed by taut acidity and bold tannins. Leaves a mouthwatering cooling, minty sensation on finish. With all ten grapes we grow at ranch accounted for in blend, Todos is a fantastic snap shot of what makes 2010 at Jonata so special.
This wine is from United States, California region, Sonoma County sub-region and Dry Creek Valley appellation. Kosher PETITE SIRAH^SYRAH^ZINFANDEL Wine California Still Wine
The Wine Advocate rating: 97. wine is still holding a youthful purple tinge. There is an intriguing nose to this wine with lovely development beginning to evolve. wine is quite full bodied with excellent balance provided by quite dry tannins on long finish. This is not a blockbuster wine but a more refined, dry style.