No exact matches found for forschner 40538 butcherbreaking knife 10 in curved blade fibrox handle
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The indispensable workhorse of any cutlery collection, a chefs knife performs a wide variety of cutting tasks, from fine chopping to dicing and slicing. High-carbon, stainless-steel blade is hand finished at Victorinox in Switzerland by skilled craftsmen. A special tempering process is used to produce an edge that can be resharpened over and over again, so the knife can keep its original sharpness throughout the entire life of the blade. The blade features the unique Victorinox polished surface and a taper-ground edge with no bolster. The knife is lightweight, yet balanced for everyday use. Ergonomically designed black fibrox handle is slip resistant for maximum safety.
Victorinox Forschner knives are a great value in kitchen knives. Victorinox makes original Swiss Army Knives and is the largest knife manufacturer in Europe. All knives are either stamped stainless steel with a Fibrox or Rosewood handle or forged stainless steel. Victorinox Swiss Classic knives have very sharp blades that are high-carbon stainless steel. They are tapered and ground in two directions for long lasting sharpness. These knives also have comfortable Fibrox handles, slip resistant for maximum safety. This style of knives is NSF certified, assuring quality and hygienic design. Made in Switzerland. 3-1/4 inch straight paring knife, 3-1/4 inch serrated paring knife, 4-1/2 inch serrated utility knife, 6 inch utility knife, 6 inch boning knife, 8 inch bread knife, 8 inch chef's knife, 9 inch sharpening or honing steel, stainless steel kitchen shears, 11 slot block. Lifetime warranty on knives from Victorinox with normal use and proper care.
With the Forschner Fibrox 10 inch Butcher Knife you can be your very own butcher. With a slight upward curve, the blade of the 10 inch butcher knife is shaped for cutting and fabricating a
This 10" butcher knife from Victorinox features a straight, hand- sharpened blade made of high- carbon stainless steel with a curved tip. This knife is designed for smooth and easy slicing, plus, it will not discolor or corrode. It is also equipped with a simple, black Fibrox handle that is NSF Listed. Formerly known as RH Forschner 47530. 47530 From Victorinox
Turn your kitchen into a butcher shop with the Forschner Fibrox 10 inch Butcher Knife. Made of high-carbon stainless steel the blade of the butcher knife is uniquely shaped with a wide, slightly curved tip,
For a chef's knife with a little more length, add the Forschner 10 inch Chef's knife to your cutlery collection. The classic blade by Victorinox, features a high-carbon stainless steel blade that has been sharpened
The Forschner 10 1/4 inch Baker's/Bread Knife is a necessary blade in the kitchen of any chef. With a blade made of over 10 inches of high-carbon stainless steel, the knife can cut through any
The Forschner Fibrox 10 inch Serrated Edge Slicing Knife has a long blade which is ideal for larger items like roasts and turkeys. The serrated blade easily slices and allows for wonderfully thin slices.
This 10" granton-edge, cimeter knife from Victorinox features a curved and pointed, high- carbon, stainless steel blade with a reliable edge for smooth even slicing. The granton edge is used to break suction, allowing smooth even slicing. This knife will not discolor or corrode, plus, it has a black, Fibrox handle and is NSF Listed. Formerly known as RH Forschner 40634. 40634 From Victorinox
This 10" serrated / wavy edge bread and sandwich knife from Victorinox will make short work of bread or sandwich slicing. Its durable blade is made of high-carbon stainless steel that will not discolor or corrode. The Victorinox Fibrox handle allows the user to have a firm grip on the knife, allowing for better control. The black handle also hides stains or discolorations. NSF Listed. . Formerly known as RH Forschner 47721. 47721 From Victorinox
This 10" butcher knife from Victorinox features a granton-edge blade made of high-carbon stainless steel with a curved tip and it will not discolor or corrode. The granton edge is used to break suction, allowing smooth even slicing. It is also equipped with a simple, black Fibrox handle that is NSF Listed. Formerly known as RH Forschner 47638. 47638 From Victorinox
This 10 1/4" wavy-edge, curved bread knife from Victorinox has a stainless steel ground blade that is highly durable and exceptional at "holding an edge". This blade goes through a special hardening process that results in excellent corrosion resistance. This knife is NSF Listed and has a black, Fibrox handle. Formerly known as RH Forschner 47547. 037-40547 From Victorinox
A unique blade shape designed after a classic blade style, the 10 inch Cimeter is suited for cutting a variety of meats from chicken to pork. The high-carbon stainless steel blade is curved to a