An appealing rose with a brilliant pink color. A rich nose showing red berry tones such as strawberry and gooseberry. Fresh on palate, with persisting citrus notes. Well rounded body and a long,structured finish. The Wine Advocate rating: 92.
Pale straw with a slight green hue 2013 Feral plays, once again, to a restrained, mineral-driven tune revealing fresh lees, lime leaf and crushed stones aromatically. With time in glass and as it warms up this turns to tangerine, gooseberry and yellow grapefruit. Medium in weight, yet rich, palate brings ripe phenolics and acidity to a focal point expressing yellow, fleshy fruit and chalky stones. Jazzy, mouthwatering, almost saline-type acidity leads to a focused and long wine, finishing clean and persistent. Vinous / Antonio Galloni rating: 92.
This Sauvignon Blanc displays passion fruit and herbaceous notes on nose with a chalky mineral complexity. palate is finely textured with ripe gooseberry, tropical fruit and citrus notes, framed by a fresh acidity to create a persistent finish. The Wine Advocate rating: 91.
Crisp acidity and a lively wine, while balancing out pleasant full fruit. Expressing aromas of flowering jasmine, gooseberry, and a touch of lemon zest, this wine will pair beautifully with light seafood or summer salads.
Brilliant with green hints. Gooseberry, passionfruit and elderflower lift above grassy, herbaceous and mixed citrus notes. Palate bursts with bright fruit and zippy acid. Sauvignon Blanc and Semillon dominate wine with tropical and stone fruits. small Viognier component lends an enduring sweetness that compliments bright acid finish.
This powerful Sauvignon Blanc is vibrant, with a wide variety of flavors highlighted by gooseberry, fresh citrus, melon and nettle influenced herbaceous aromas. wine has an alluring palate with a juicy, concentrated flavoor profile, finishing crisp and clean with a fine bead of acidity.
Casillero del Diablo Reserva Sauvignon Blanc is color of straw with green hues. aromas are fresh and attractive with hints of citrus, peaches and gooseberry. On palate, wine is elegant, round, and mouth-filling. wine is also balanced with attractive, crisp acidity. Casillero del Diablo Reserva Sauvignon Blanc is perfect accompaniment to seafood, fresh fish, clams and oysters on half-shell. Wine Spectator rating: 88.
Pale straw color with green highlights. Lemon grass, lime peel and elderflower aroma, with background notes of white currant and red pepper. Palate Medium-bodied with currant, gooseberry and citrus flavours, and a dry mineral finish. Cellaring Best enjoyed when young and fresh, but has potential to age gracefully until early 2014. Wine Spectator rating: 90.
picture perfect 2012 vintage has yielded a wine with mouthfilling richness, alluring aromatics and abundant varietal character. Golden fig, apricot and peach notes from theSemillon combine with Sauvignon's key lime, gooseberry and lemongrass notes and Muscadelle's expressive floral aromas to create a complete and compelling whole. Lovely minerality, and enlivening acidity underscore lush fruit, while adding dimension to smooth, silky mouthfeel. Beautiful now, but also a true cellar-worthy white. Blend: 62% Semillon, 21% Sauvignon, 17% Muscadelle Wine Spectator rating: 90.
This Sauvignon Blanc has a beautiful straw color and aromas of guava, melon, gooseberry, citrus and lime. With crisp acidity and flavors of honeydew melon and pineapple, this wine delivers a long, refreshing finish. Wine Enthusiast rating: 89.
Semillon's lemon character is lifted and complemented by grassy gooseberry notes of Sauvignon Blanc and palate weight of Semillon is enhanced by Sauvignon Blanc's tighter linear structure. supple juicy mid palate has delicious racy lemon and grapefruit flavors with a minerally counterpoint. Lovely balance, harmonious and round but finishing with crisp clean finish and lovely long flavors. punchy, grassy nature of Pemberton fruit shines through this blend. Blend: 70% Sauvignon Blanc, 30% Semillon International Wine Cellar rating: 88.
#63 Wine Spectator Top 100 of 2014 This crisp, zesty Sauvignon Blanc displays classic aromas and flavors of green fig, gooseberry and lime. Pepper and herbal notes are supported by elegant hints of mineral and chalk. Wine Spectator rating: 90.
A pale straw with a vibrant light green hue, Oxford Landing Estates Sauvignon Blanc 2011 has lifted aromas of gooseberry and fresh cut pineapple with herbaceous nettle notes. palate displays a lively citrus clarity and bright tropical notes and allure of passionfruit. light to medium palate density, harmoniously balanced with clarity and tingling natural acidity, leaves a refreshing, crisp finish. Suitable for vegans and vegetarians. Australian Wine Companion rating: 87.
This is an intensely aromatic wine with abundant blackcurrant and gooseberry fruit flavours. generous palate weight ensures versatility when paired with food.
Casillero del Diablo Reserva Sauvignon Blanc is color of straw with green hues. aromas are fresh and attractive with hints of citrus, peaches and gooseberry. On palate, wine is elegant, round, and mouth-filling. wine is also balanced with attractive, crisp acidity. Casillero del Diablo Reserva Sauvignon Blanc is perfect accompaniment to seafood, fresh fish, clams and oysters on half-shell.
This light straw-colored wine flourishes with aromas of lychee, gooseberry, peach, orange zest, kaffir lime and hints of jalepeño and cut grass. palate exhibits excellent texture and notes of peaches, grapefruit, orange, lychee, meyer lemon and cantaloupe. The Wine Advocate rating: 90.
Kennedy Point Vineyard makes a Marlborough Sauvignon Blanc that captures essence of regional fruit. grapes, grown in hot, stony soils of Wairau, produce a wine redolent of fresh cut wild flowers and a full palate of passion fruit, gooseberry and citrus.
Our Estate Sauvignon Blanc is grown in cool fog-influenced Russian River Valley. These cool nights and warm days give wine rich tropical fruit flavors balanced by a minerality backbone of citrus fruits. 2013 vintage was cold fermented completely dry in a stainless steel tank to secure all of esters and aromas in wine. One-third of juice was soaked on skins for 16 hours prior to pressing, to increase aromatics and mouthfeel. Aromas of feijoa, yuzu, and gooseberry precede kiwi-fruit, apple and lemon sorbet flavors on pallet. Enjoy this wine on porch by itself, as an aperitif with cheese appetizers or paired with shellfish dishes. Wine Enthusiast rating: 90.
Mayu Sauvignon Blanc is an intensely aromatic dry white wine with ripe gooseberry, citrus and apple fruit flavors with crisp acidity. It is best served with a range of foods including fish and seafood, and can also be enjoyed as a refreshing aperitif. This Sauvignon Blanc shows an opulent character, nice fruit expression, length and complexity.
This Grand Reserve offering is cold fermented, enhancing natural, distinctive Sauvignon Blanc characteristics. result is an expressive, crisp wine with notes of gooseberry, fig, grapefruit and starfruit.nose welcomes you with a kiss of key lime and a wisp of juniper.