Brilliant with green hints. Gooseberry, passionfruit and elderflower lift above grassy, herbaceous and mixed citrus notes. Palate bursts with bright fruit and zippy acid. Sauvignon Blanc and Semillon dominate wine with tropical and stone fruits. small Viognier component lends an enduring sweetness that compliments bright acid finish.
This powerful Sauvignon Blanc is vibrant, with a wide variety of flavors highlighted by gooseberry, fresh citrus, melon and nettle influenced herbaceous aromas. wine has an alluring palate with a juicy, concentrated flavoor profile, finishing crisp and clean with a fine bead of acidity.
Casillero del Diablo Reserva Sauvignon Blanc is color of straw with green hues. aromas are fresh and attractive with hints of citrus, peaches and gooseberry. On palate, wine is elegant, round, and mouth-filling. wine is also balanced with attractive, crisp acidity. Casillero del Diablo Reserva Sauvignon Blanc is perfect accompaniment to seafood, fresh fish, clams and oysters on half-shell. Wine Spectator rating: 88.
Pale straw color with green highlights. Lemon grass, lime peel and elderflower aroma, with background notes of white currant and red pepper. Palate Medium-bodied with currant, gooseberry and citrus flavours, and a dry mineral finish. Cellaring Best enjoyed when young and fresh, but has potential to age gracefully until early 2014. Wine Spectator rating: 90.
This Sauvignon Blanc has a beautiful straw color and aromas of guava, melon, gooseberry, citrus and lime. With crisp acidity and flavors of honeydew melon and pineapple, this wine delivers a long, refreshing finish. Wine Enthusiast rating: 89.
#63 Wine Spectator Top 100 of 2014 This crisp, zesty Sauvignon Blanc displays classic aromas and flavors of green fig, gooseberry and lime. Pepper and herbal notes are supported by elegant hints of mineral and chalk. Wine Spectator rating: 90.
A pale straw with a vibrant light green hue, Oxford Landing Estates Sauvignon Blanc 2011 has lifted aromas of gooseberry and fresh cut pineapple with herbaceous nettle notes. palate displays a lively citrus clarity and bright tropical notes and allure of passionfruit. light to medium palate density, harmoniously balanced with clarity and tingling natural acidity, leaves a refreshing, crisp finish. Suitable for vegans and vegetarians. Australian Wine Companion rating: 87.
Casillero del Diablo Reserva Sauvignon Blanc is color of straw with green hues. aromas are fresh and attractive with hints of citrus, peaches and gooseberry. On palate, wine is elegant, round, and mouth-filling. wine is also balanced with attractive, crisp acidity. Casillero del Diablo Reserva Sauvignon Blanc is perfect accompaniment to seafood, fresh fish, clams and oysters on half-shell.
This light straw-colored wine flourishes with aromas of lychee, gooseberry, peach, orange zest, kaffir lime and hints of jalepeño and cut grass. palate exhibits excellent texture and notes of peaches, grapefruit, orange, lychee, meyer lemon and cantaloupe. The Wine Advocate rating: 90.
Cakebread's interpretation of this wine is a classic expression of the varietal, with aromas of fresh pink grapefruit, mineral, and stone fruit. On the palate, the flavors mirror the aromas. Refreshing and lively fruit acids with hints of mineral, gooseberry, melon and grapefruit all contribute to this wine's overall crisp impression. The wine's lovely fruit intensity and subtle vanilla oak notes carry into the clean, persistent finish.
This Grand Reserve offering is cold fermented, enhancing natural, distinctive Sauvignon Blanc characteristics. result is an expressive, crisp wine with notes of gooseberry, fig, grapefruit and starfruit.nose welcomes you with a kiss of key lime and a wisp of juniper.
The very low yield per hectare of a uniquely selected Cabernet Sauvignon is the cradle of this deep-red overflowing wine. Cava Amethystos matures for 15-18 months within new oak barrels from the Allier woods in France, then ages undisturbed in its bottle, in specially arranged underground cellars, for another 24 months. The attractive result is spicy and exciting to the smell, with shades of chocolate, coffee, raspberry and gooseberry, while its strong tannins offer a characteristic long-lasting after-taste.
Sauvignon Blanc exhibits classic cool-climate aromatics of lime and fresh-cut grass. Vibrant gooseberry, kiwi, and white nectarine flavors on palate are intensified by a racy, clean finish with a lingering sweet note of guava. Long, crisp and refreshing, this light wine is a great match for ceviche or grilled fish tacos with guacamole.
The wine is always well-rounded. The colour is brilliant and dark, almost black. Its aromas are of violets, gooseberry, black cherry and stewed fruit, reflected in a complex palate with a smooth, intense and well-built attack. In the mouth, dense and concentrated notes of ripe fruit are highly present in the finish, suggesting a similarity to the wines of the Côte de Nuits. This wine will delight the palate of discerning drinkers after a few years of careful laying-down.
Wine & Spirits rating: 94. On nose, 2011 Furmint displays charming grape flower, gooseberry and lime aromas with a hint of nuts. On palate, wine is dry and sleek. barrel-fermented portion of blend gently rounds it out, keeping it fresh with a long finish.
Sauvignon Blanc is a wine with lovely notes of grapefruit, gooseberry and beautiful summer aromas of grass, black currant leaves and elderberry. The citrus fresh acidity gives the wine a long, fresh finish.
This wine is from United States, California region. what's in it?85% Sauvignon Blanc, 15% mixed varieties including Chardonnay, Muscat & Chenin Blanc.how was it made?Long, cool, slow fermentation in stainless steel tank so flavors stay fresh and bright.smells like......gooseberry, lemongrass, slight honey, wet stone, peach..tastes like......pineapple and white peach, medium weight, good acidity, light mineral finish.yummy with...Seafood, shellfish, ethnic cuisine, salads and creamy, fresh cheeses.. smells like......gooseberry, lemongrass, slight honey, wet stone, peach..tastes like......pineapple and white peach, medium weight, good acidity, light mineral finish.yummy with...Seafood, shellfish, ethnic cuisine, salads and creamy, fresh cheeses. SAUVIGNON BLANC Wine California Still Wine
Crossings Sauvignon Blanc opens with Shimmers with an attractive yet subtle green and gold hue in glass. On nose, wine shows lifted notes of gooseberry and passion fruit, underpinned with citrus notes. palate is full with pure fruit flavors, yet balanced with a persistent, crisp mineral finish. Pair this wine with both fresh and cooked seafood dishes such as oysters, prawns and fish.
Pale green in colour with silvery hints, very youthfully lively and crystal-clear.Excellent, promising bouquet, lively, brisk, young and vivacious, completely open, with citrus aromas, lemongrass, verbena, gooseberry, fern, but with a discreet mineral touch that shows the fine, elegant character of the Riesling varietal.On the palate, it is distinguished, harmonious and well-balanced, nicely structured, with a true dry wine finish that not only refreshes the taste buds and quenches the thirst, but fills the mouth.
Exploding with flavor! Intense and vividly focused, with plenty of fruit and herb flavors. So juicy...with gooseberry and kiwi. It has a nice bright citrus acidity on finish. Delicious on its own, but it really shines with food. Wine Enthusiast rating: 89.