1 to 20 of  36 products for induction paella pan

Result for "induction paella pan"
Specialty 12 1/2 inch Copper Paella Pan w/Brass Handles

The Mauviel Specialty 12.5 inch copper paella pan has brass handles and a stainless steel cooking surface. This pan heats quickly thanks to its copper construction. Measures 12.5 inches x 1-3/4 inches - 2.6 quart capacity. Weighs 4 pounds. 32cm x 4.5cm - 2.5 lt. - 1.8 kg. Oven safe up to 500 F. Not induction compatible. Lifetime guarantee from Mauviel with normal use and proper care. Made in France.

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MetroKitchen.com
$399.95 See It
M'elite Paella Pan - 4.1-Quart

Braisers & Paella Pans - The quick-heating Mauviel M'elite Paella Pan features shallow, sloping sides to help the rice cook evenly and better infuse flavors throughout your paella dishes. A beautiful design blend of tradition and innovation, the M'elite stainless-steel paella pan exterior is hammered and polished by hand. With its 5-layer construction of 18/10 stainless-steel and aluminum, the paella pan cooks 50% more efficiently than cookware with a sandwich or encapsulated base. Fully induction-ready and PFOA- and PTFE-free, the paella pan is 2.6 mm thick for fast, uniform controlled cooking. The interior is nonreactive brushed stainless-steel and a flared, non-drip edge makes pouring liquids easy and mess-free. Stay-cool oversized riveted handles ensure a safe, secure grip. Suited for all cooktops including induction, gas, electric, ceramic, glass and halogen. The Mauviel cookware is oven-safe to 680 F and broiler-safe.Founded in France in 1830, Mauviel crafts superior cookware that is preferred by disting - Specifications Made in France Material: 18/10 stainless-steel (polished and hammered exterior, brushed interior), aluminum, aluminum alloy 4.1 Qt. Model: 5277.35 Capacity: 4.1 qt. Size: 13.7“ Dia. (19“L with handles) x 2 1/4“H (4 1/4“ with handles) Weight: 5 lb. 2 oz. Use and Care Before first use, wash the M'elite cookware in hot water, rinse and dry. The pan is dishwasher-safe, but hand washing is recommended to help protect the finish. Oven-safe to 680 F and safe for broiler use. Never heat your Mauviel cookware when empty. Only add salt to water after it boils. Use with metal utensils, but nonmetal utensils recommended to better protect the cookware surface.

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CHEFS Catalog
$199.95 See It
Enamel-on-Steel Paella Pan - 15“

Braisers & Paella Pans - Extra-thick, 2mm enameled-steel paella pan with the superior heat retention of carbon steel and flawless release of enamelware to prepare and serve traditional paella or skillet meals. This specialized pan made in Spain allows rice to cook evenly and absorb flavor of vegetables, meat or seafood. Wide Fagor paella pan allows the even dispersion of seasonings, with rice and ingredients for more intense flavor. Heat-safe to produce the savory crust and serve authentic Valencian entrees. Heavy-duty enamel coating adds to the versatility of this pan to cook foods, without sticking. Cleans effortlessly, without scrubbing. Ready to use immediately, this enameled-steel paella pan does not require seasoning.Resistant to rusting, chipping and cracking, the Fagor paella pan has all the versatility of an extra-large round skillet to fry hash browns, pancakes, eggs or bacon. Ideal for all-in-one meals, with sloped sides to easily flip or turn foods. Saute meat, seafood, sausage or vegetables, with - Specifications Material: carbon steel with heavyweight enamel nonstick coating and steel handles Made in Spain 12.5“ Model: 960010083 12.5“ Dia. (16“W w/handles) x 1 1/2“H Weight: 1-lb., 10-oz. 15“ Model: 960010084 15“ Dia. (19 1/2 “W w/handles) x 2“H Weight: 3-lb. Care and Use Dishwasher-safe Suitable for all cooktops, including induction Oven-safe to 500 F Wood, silicone or high-heat safe utensils recommended

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CHEFS Catalog
$59.95 See It
Enamel-on-Steel Paella Pan - 12.5“

Braisers & Paella Pans - Extra-thick, 2mm enameled-steel paella pan with the superior heat retention of carbon steel and flawless release of enamelware to prepare and serve traditional paella or skillet meals. This specialized pan made in Spain allows rice to cook evenly and absorb flavor of vegetables, meat or seafood. Wide Fagor paella pan allows the even dispersion of seasonings, with rice and ingredients for more intense flavor. Heat-safe to produce the savory crust and serve authentic Valencian entrees. Heavy-duty enamel coating adds to the versatility of this pan to cook foods, without sticking. Cleans effortlessly, without scrubbing. Ready to use immediately, this enameled-steel paella pan does not require seasoning.Resistant to rusting, chipping and cracking, the Fagor paella pan has all the versatility of an extra-large round skillet to fry hash browns, pancakes, eggs or bacon. Ideal for all-in-one meals, with sloped sides to easily flip or turn foods. Saute meat, seafood, sausage or vegetables, with - Specifications Material: carbon steel with heavyweight enamel nonstick coating and steel handles Made in Spain 12.5“ Model: 960010083 12.5“ Dia. (16“W w/handles) x 1 1/2“H Weight: 1-lb., 10-oz. 15“ Model: 960010084 15“ Dia. (19 1/2 “W w/handles) x 2“H Weight: 3-lb. Care and Use Dishwasher-safe Suitable for all cooktops, including induction Oven-safe to 500 F Wood, silicone or high-heat safe utensils recommended

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CHEFS Catalog
$39.95 See It
35 1/2" Polished Steel Paella Pan

This 35 1/2" polished steel paella pan is perfect for creating exquisite rice, seafood, eggs, and gratin dishes. Once seasoned, this pan acquires natural non-stick properties, and it will not chip, scratch or peel off under usage of metal objects, such as knives, forks, or spatulas. This paella pan is constructed of polished steel with two handles and can withstand high heat. Each pan is compatible with all heat sources, including induction, and is oven-proof. Featuring a hammered bottom for better heat dispersion, your dishes will cook evenly to perfection every time. Hand-washing is recommended. Overall Dimensions: Diameter: 35 1/2" 071052

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The WEBstaurant Store
$135.99 See It
CRS15 Seasoned Carbon Steel Skillet, 15-Inch Paella Pan - 15“

Fry Pans & Skillets - Heavy-gauge Lodge steel fry pan is the perfect size to cook an entire breakfast, lunch or dinner. Pre-seasoned and ready to use, this Lodge 15-inch skillet is high-heat tough, with the outstanding ability to heat quickly and retain hot temperature. With the 12-gauge thickness, this carbon steel fry pan is the professional's choice for sealing in flavors, moistness and nutrients. Searing chicken breasts, browning meats, braising vegetables or preparing blackened seafood, nonreactive oven- and broiler-safe carbon steel is unsurpassed for consistent cooking performance. Excellent for deglazing, with the high-heat tolerance to finish entrees in the oven and dual handles for safe, easy transport.With the sloped sides, large diameter and smooth surface, this Lodge paella pan is the perfect size to prepare this classic Spanish entree. Cooking traditional Valencian paella, seafood or mixed paella, this steel fry pan ensures even heating to cook all ingredients uniformly. Greater surface exposu - Specifications Model CRS15 Materials: carbon steel and steel 15“ Dia. (19 1/4“L w/handle) x 1 1/2“H (3“ w/handles) Base: 12“ Dia. Weight: 6-lb., 10-oz. Lifetime manufacturer warranty Care and Use Hand wash in hot water using a sponge to wipe clean, rinse and wipe dry immediately Do not let pan soak in soapy water Do not wash in the dishwasher Suitable for all cooking sources: electric, gas, glass, induction and campfire cooking Oven- and broiler-safe Metal or high-heat utensils recommended Apply a light coat of vegetable oil after use to season the steel and protect from moisture

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CHEFS Catalog
$89.95 See It
27 1/2" Polished Steel Paella Pan

This 27 1/2" polished steel paella pan is perfect for creating exquisite rice, seafood, eggs, and gratin dishes. Once seasoned, this pan acquires natural non-stick properties, and it will not chip, scratch or peel off under usage of metal objects, such as knives, forks, or spatulas. This paella pan is constructed of polished steel with two handles and can withstand high heat. Each pan is compatible with all heat sources, including induction, and is oven-proof. Featuring a hammered bottom for better heat dispersion, your dishes will cook evenly to perfection every time. Hand-washing is recommended. Overall Dimensions: Diameter: 27 1/2" 071050

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The WEBstaurant Store
$67.99 See It
15 3/4" Polished Steel Paella Pan

This 15 3/4" polished steel paella pan is perfect for creating exquisite rice, seafood, eggs, and gratin dishes. Once seasoned, this pan acquires natural non-stick properties, and it will not chip, scratch or peel off under usage of metal objects, such as knives, forks, or spatulas. This paella pan is constructed of polished steel with two handles and can withstand high heat. Each pan is compatible with all heat sources, including induction, and is oven-proof. Featuring a hammered bottom for better heat dispersion, your dishes will cook evenly to perfection every time. Hand-washing is recommended. Overall Dimensions: Diameter: 15 3/4" 071041

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The WEBstaurant Store
$16.49 See It
Cast Iron Saute Pan\Braiser, 4-Quart - grenadine - Staub Specialty

Braisers & Paella Pans - For high-heat searing of meat, searing scallops or stir-frying vegetables, the 4-quart. Staub Cast Iron Saute Pan\Braiser is the must-have elegant enameled cast-iron cookware for your kitchen. Handcrafted in France with a self-basting system, the Staub braising pan is ideal for pot roasts, curries and paella. With its superb heat distribution and retention, the cast-iron braiser hides its secret under the lid. The Staub signature black matte enamel interior is superior for high-heat searing, plus braising and caramelizing. The more you cook with the braising pan, the better it performs, seasoning naturally with use, without maintenance.Cast in a single-use mold, the Staub cookware is high-fired at 1,400 F, with 2-3 separate coats of enamel inside and out and is PTFE- and PFOA-free. Resistant to scratches and will not chip, discolor or rust. Oven-safe to 500 F, broiler-safe and suited for all stove tops, including induction. An exceptional presentation piece, the cast-iron braiser trans - Specifications Made in France Material: enameled cast-iron, stainless-steel/nickel Model: 1662885 (basil), 1662825 (black), 1662891 (dark blue), 1662818 (graphite) Capacity: 4 qt. / 3.78 L Size: 11“ Dia. (14 1/4“W with handles) x 3“H (5“ with lid) Base: 8 3/4“ Dia. Weight: 11 lb. 6 oz. Use and Care Before first use, wash with warm water and dishwashing liquid, then dry. Apply a small amount of cooking oil in your pot before using to enhance the properties of the special black enamel. Dishwasher-safe, but hand washing recommended. Oven-safe to 500 F and broiler-safe. Suitable for gas, electric, glass, halogen and induction stove tops.

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CHEFS Catalog
$249.95 See It
Cast Iron Saute Pan\Braiser, 4-Quart - Graphite - Staub Specialty

Braisers & Paella Pans - For high-heat searing of meat, searing scallops or stir-frying vegetables, the 4-quart. Staub Cast Iron Saute Pan\Braiser is the must-have elegant enameled cast-iron cookware for your kitchen. Handcrafted in France with a self-basting system, the Staub braising pan is ideal for pot roasts, curries and paella. With its superb heat distribution and retention, the cast-iron braiser hides its secret under the lid. The Staub signature black matte enamel interior is superior for high-heat searing, plus braising and caramelizing. The more you cook with the braising pan, the better it performs, seasoning naturally with use, without maintenance.Cast in a single-use mold, the Staub cookware is high-fired at 1,400 F, with 2-3 separate coats of enamel inside and out and is PTFE- and PFOA-free. Resistant to scratches and will not chip, discolor or rust. Oven-safe to 500 F, broiler-safe and suited for all stove tops, including induction. An exceptional presentation piece, the cast-iron braiser trans - Specifications Made in France Material: enameled cast-iron, stainless-steel/nickel Model: 1662885 (basil), 1662825 (black), 1662891 (dark blue), 1662818 (graphite) Capacity: 4 qt. / 3.78 L Size: 11“ Dia. (14 1/4“W with handles) x 3“H (5“ with lid) Base: 8 3/4“ Dia. Weight: 11 lb. 6 oz. Use and Care Before first use, wash with warm water and dishwashing liquid, then dry. Apply a small amount of cooking oil in your pot before using to enhance the properties of the special black enamel. Dishwasher-safe, but hand washing recommended. Oven-safe to 500 F and broiler-safe. Suitable for gas, electric, glass, halogen and induction stove tops.

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CHEFS Catalog
$249.95 See It
3154 Centurion 9 1/2" French Omelet Pan

Thanks to the its two handled design with short, sloping sides, the Vollrath 3154 Centurion 9 1/2" French omelet pan is perfect for Paella, omelets and more! The curved sides also allow food to be moved around quickly and easily. It features a 1/4" thick aluminum clad bottom for quick, even heat distribution. A thin bottom wafer of stainless steel provides increased durability, and makes this French omelet pan induction ready. This Centurion induction French omelet pan's 18-8 stainless steel construction won't pit or discolor, and helps limit flavor transfer. The Vollrath 3154 Centurion induction ready clad bottom French omelet pan is NSF Listed. See Companion Items for a compatible cover. Overall Dimensions: Diameter: 9 1/2" Depth: 1 3/4" Capacity: 1.75 qt. Gauge: 18 Please Note: Capacity is only an estimate and may be off by +/- 10%. 3154 From Vollrath

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The WEBstaurant Store
$73.99 See It
Cast Iron Saute Pan\Braiser, 4-Quart - black - Staub Specialty

Braisers & Paella Pans - For high-heat searing of meat, searing scallops or stir-frying vegetables, the 4-quart. Staub Cast Iron Saute Pan\Braiser is the must-have elegant enameled cast-iron cookware for your kitchen. Handcrafted in France with a self-basting system, the Staub braising pan is ideal for pot roasts, curries and paella. With its superb heat distribution and retention, the cast-iron braiser hides its secret under the lid. The Staub signature black matte enamel interior is superior for high-heat searing, plus braising and caramelizing. The more you cook with the braising pan, the better it performs, seasoning naturally with use, without maintenance.Cast in a single-use mold, the Staub cookware is high-fired at 1,400 F, with 2-3 separate coats of enamel inside and out and is PTFE- and PFOA-free. Resistant to scratches and will not chip, discolor or rust. Oven-safe to 500 F, broiler-safe and suited for all stove tops, including induction. An exceptional presentation piece, the cast-iron braiser trans - Specifications Made in France Material: enameled cast-iron, stainless-steel/nickel Model: 1662885 (basil), 1662825 (black), 1662891 (dark blue), 1662818 (graphite) Capacity: 4 qt. / 3.78 L Size: 11“ Dia. (14 1/4“W with handles) x 3“H (5“ with lid) Base: 8 3/4“ Dia. Weight: 11 lb. 6 oz. Use and Care Before first use, wash with warm water and dishwashing liquid, then dry. Apply a small amount of cooking oil in your pot before using to enhance the properties of the special black enamel. Dishwasher-safe, but hand washing recommended. Oven-safe to 500 F and broiler-safe. Suitable for gas, electric, glass, halogen and induction stove tops.

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CHEFS Catalog
$249.95 See It
3157 Centurion 14" French Omelet Pan

Thanks to the its two handled design with short, sloping sides, the Vollrath 3157 Centurion 14" French omelet pan is perfect for Paella, omelets and more! The curved sides also allow food to be moved around quickly and easily. It features a 1/4" thick aluminum clad bottom for quick, even heat distribution. A thin bottom wafer of stainless steel provides increased durability, and makes this French omelet pan induction ready! This Centurion induction French omelet pan's 18-8 stainless steel construction won't pit or discolor, and helps limit flavor transfer. The Vollrath 3157 Centurion induction ready clad bottom French omelet pan is NSF Listed. See Companion Items for a compatible cover. Overall Dimensions: Diameter: 14" Depth: 2 3/8" Capacity: 4.25 qt. Gauge: 15 Please Note: Capacity is only an estimate and may be off by +/- 10%. 3157 From Vollrath

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The WEBstaurant Store
$139.99 See It
MultiClad Professional Everyday Pan with Lid, 12-inch - 12“ - Cuisinart MultiClad Professional

Specialty Cookware - With sloped sides, large cooking surface and superior even heating, this Cuisinart MultiClad Professional everyday pan delivers everything you want in a professional tri-ply pan. Heat Surround Technology conducts heat all the way up the sides for gourmet cooking performance. With pure aluminum core, stainless-steel exterior and interior for continuous even heating, this metal-utensil safe pan works overtime breakfast to dinner. Durable glass domed lid with stainless-steel rim hugs pan to ensure continuous circulation of moisture, capturing flavors and nutrients for distinctively-rich entrees. Clear glass lets you easily keep an eye on cooking. Multifunctional stainless-steel pan with glass lid is perfect to prepare scrambled eggs for a crowd, bake frittata, simmer paella, braise or deglaze.The wide diameter of this everyday pan maximizes exposure for more browning and flavorful crisping of casseroles. Flat base allows plenty of cooking area to saute meat and vegetables, sear steaks or - Specifications Model: MCP25-30DCH Materials: brushed stainless-steel exterior, pure aluminum core, stainless-steel interior and glass lid with stainless-steel rim 12“ Dia. x (16“L w/handles) x 5 1/4“H (w/lid) Base: 9 3/4“ Dia. Weight: 5-lb., 12-oz. Care and Use Dishwasher-safe Due to the high heat retention, cooking on a lower setting on the stove top is recommended Suitable for all cooktops, including induction Pans are oven-safe to 500 F and broiler-safe Freezer-safe Soft nylon scrub pad recommended for extensive cleaning Aerosol cooking sprays are not recommended, as they can damage the stainless-steel surface

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CHEFS Catalog
$79.94 See It
3156 Centurion 12 1/2" French Omelet Pan

Thanks to the its two handled design with short, sloping sides, the Vollrath 3156 Centurion 12 1/2" French omelet pan is perfect for Paella, omelets, and more! The curved sides also allow food to be moved around quickly and easily. It features a 1/4" thick aluminum clad bottom for quick, even heat distribution. A thin bottom wafer of stainless steel provides increased durability, and makes this French omelet pan induction ready! This Centurion induction French omelet pan's 18-8 stainless steel construction won't pit or discolor, and helps limit flavor transfer. The Vollrath 3156 Centurion induction ready clad bottom French omelet pan is NSF Listed. See Companion Items for a compatible cover. Overall Dimensions: Diameter: 12 1/2" Depth: 2 3/8" Capacity: 3.25 qt. Gauge: 16 Please Note: Capacity is only an estimate and may be off by +/- 10%. 3156 From Vollrath

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The WEBstaurant Store
$109.99 See It
CSX Saute Pan - 11“ - Scanpan CSX

Saute Pans & Sauteuses - Scanpan introduces the 5-ply Scanpan CSX Saute Pan featuring a pure aluminum core between two layers of aluminum alloy and two layers of 18/10 stainless-steel. The beautiful, Danish design enhances the pressure-cast stainless-steel and aluminum body for restaurant-quality performance. Eco-friendly with 100% recycled materials, the covered saute pan is induction-safe with fast, even heating, so your paella and risotto to steaks and stir-fries cook without hot spots or scorching. The 18/10 stainless-steel interior perfectly browns, sautes, fries, sears and caramelizes entrees, sides and appetizers and is easy to clean.The professional-weight 5-ply clad stainless-steel saute pan delivers excellent heat distribution on all stove tops and is oven-safe to 550 F. The lid's tempered glass with a wide stainless-steel rim lets you monitor cooking while retaining heat for precise control. Lid's patented side vents conveniently release steam while maintaining interior heat. Rubber seal between lid - Specifications Made in Denmark Material: 5-ply body -- 18/10 stainless-steel, aluminum alloy and pure aluminum; lid -- tempered glass and brushed 18/10 stainless-steel 11“ CSX Saute Pan Model: 67102800 Capacity: 3 qt. Size: 11“ Dia. (19 1/2“L with handle) x 2 1/4“H (5“H with lid) Weight: 4 lb. 12 oz. 12 1/2“ CSX Saute Pan Model: 67103200 Capacity: 5 1/2 qt. Size: 12 3/4“ Dia. (24“L with handle) x 2 1/2“H (5 1/4“H with lid) Weight: 6 lb. 2 oz. Use and Care Before using the Scanpan CSX saute pan for the first time and after each use, hand wash in hot, soapy water with a brush, cloth or soft sponge. Dry thoroughly. The cookware is dishwasher-safe, but hand washing is recommended. After each use, allow the 5-ply clad stainless-steel saute pan to cool before washing to help prevent any possible warping of the base. The cookware should be completely clean before storing. To remove any food stuck to your cookw

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CHEFS Catalog
$249.95 See It
3155 Centurion 11" French Omelet Pan

Thanks to the its two handled design with short, sloping sides, the Vollrath 3155 Centurion 11" French omelet pan is perfect for Paella, omelets and more! The curved sides also allow food to be moved around quickly and easily. It features a 1/4" thick aluminum clad bottom for quick, even heat distribution. A thin bottom wafer of stainless steel provides increased durability, and makes this French omelet pan induction ready. This Centurion induction French omelet pan's 18-8 stainless steel construction won't pit or discolor, and helps limit flavor transfer. The Vollrath 3155 Centurion induction ready clad bottom French omelet pan is NSF Listed. See Companion Items for a compatible cover. Overall Dimensions: Diameter: 11" Depth: 2 1/8" Capacity: 2.25 qt. Gauge: 16 Please Note: Capacity is only an estimate and may be off by +/- 10%. 3155 From Vollrath

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The WEBstaurant Store
$98.99 See It
Tri-Ply Stainless Steel Everyday Pan with Domed Lid, 2 quart - 2 quart - All-Clad Stainless

Braisers & Paella Pans - This braiser is terrific for pot roast, osso buco or bean dishes and braised vegetables. Designed for slow cooking in a small amount of liquid, it has a wide, flat bottom for quick browning, sloped sides to concentrate the cooking liquid, and a domed lid to capture flavor and nutrients. With low-profile, space-efficient loop handles, this beautiful braiser can go from stove top to oven to table.The All-Clad stainless-steel collection of cookware for ultimate cooking convenience features redesigned ergonomic handles and All-Clad brand and measurement/capacity on the underside of each pan for easy identification. Lids made in the USA.All-Clad's leading cookware line is brilliantly styled with a hand-polished gleaming stainless-steel finish that many of the world's professional and home chefs prefer. The 18/10 stainless-steel interior will not react with food, leaving the pure taste you desire. Magnetic exterior is perfect for induction cooktops. Made in the USA.Product Features 3-ply bo - Specifications Model 8701004433 11 1/4“ Dia. (13 3/4“ w/handles) x 2 1/2“H (5“ w/lid) Base: 7 1/2“ Dia. Weight: 4-lb., 8-oz. Made in the USA Lifetime manufacturer warranty All-Clad Cookware Lifetime Warranty: From date of purchase, All-Clad guarantees to repair or replace any item found defective in material, construction or workmanship under normal use and following care instructions. This excludes damage from misuse or abuse. Minor imperfections and slight color variations are normal. Care and Use Dishwasher-safe Before using for the first time, wash in hot, soapy water with a sponge or dishcloth. Rinse in hot water and dry thoroughly. Placing pots on low heat for one or two minutes before adding foods. Preheat pot or pan for one to two minutes over low or medium heat. To avoid the formation of small white dots or pits, bring liquids to a boil before adding salt, then stir well. Or, add salt after food has started to cook. Pitting d

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CHEFS Catalog
$129.95 See It
All-Ply Stainless-Steel Frying Pan - 8.5 Inch

Fry Pans & Skillets - Engel-Riviere All-Ply Stainless-Steel Frying Pan is the high-end 5-ply cookware, at a value price. NSF-approved 5-ply stainless-steel cookware with copper core ensures the rapid heating and immediate response to temperature changes for meticulous control on the stove top and in the oven. Constructed of superior metals from base-to-rim, this stainless-steel skillet provides the even-heating performance to prepare creamy French-style scrambled eggs, hash browns, Canadian bacon or sausages. Cook and serve spicy paella or all-in-one skillet meals. High sides to sear chicken breasts, hamburgers, tender succulent pork chops or steaks and deglaze right in the pan.Magnetic stainless-steel exterior encapsulates layers of pure aluminum, copper and aluminum to provide the consistent heat distribution that is only attainable with carefully designed, high-quality cookware. High-gauge stainless-steel interior retains a beautiful appearance. This amazing 5-ply construction ensures skillet meals cook - Specifications Materials: magnetic, 18/0 stainless-steel exterior, aluminum, copper, aluminum and 18/10 stainless-steel interior, 18/10 stainless-steel handle, stainless-steel rivets Designed in Vancouver, BC, handcrafted in Germany and finished in Hong Kong Lifetime manufacturer warranty for home use 8 1/2“ Fry Pan Model: ER/AP-317 Size: 8 1/1“ Dia. (15“L w/handle) x 2“H (2“H w/handle) Base: 6 1/4“ Dia. Weight: 2-lb. 10“ Fry Pan Model: ER/AP-316 Size: 10 1/4“ Dia. (18 1/4“L w/handle) x 2 1/4“H (3 1/4“H w/handle) Base: 7 1/4“ Dia. Weight: 2-lb., 13-oz. Care and Use Dishwasher-safe Suitable for all cooktops: gas, electric, ceramic, glass, halogen and induction Oven-safe to 600 F For extensive cleaning, use nylon scrubbing pad and avoid harsh detergents

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CHEFS Catalog
$99.95 See It
All-Ply Stainless-Steel Frying Pan - 10 Inch

Fry Pans & Skillets - Engel-Riviere All-Ply Stainless-Steel Frying Pan is the high-end 5-ply cookware, at a value price. NSF-approved 5-ply stainless-steel cookware with copper core ensures the rapid heating and immediate response to temperature changes for meticulous control on the stove top and in the oven. Constructed of superior metals from base-to-rim, this stainless-steel skillet provides the even-heating performance to prepare creamy French-style scrambled eggs, hash browns, Canadian bacon or sausages. Cook and serve spicy paella or all-in-one skillet meals. High sides to sear chicken breasts, hamburgers, tender succulent pork chops or steaks and deglaze right in the pan.Magnetic stainless-steel exterior encapsulates layers of pure aluminum, copper and aluminum to provide the consistent heat distribution that is only attainable with carefully designed, high-quality cookware. High-gauge stainless-steel interior retains a beautiful appearance. This amazing 5-ply construction ensures skillet meals cook - Specifications Materials: magnetic, 18/0 stainless-steel exterior, aluminum, copper, aluminum and 18/10 stainless-steel interior, 18/10 stainless-steel handle, stainless-steel rivets Designed in Vancouver, BC, handcrafted in Germany and finished in Hong Kong Lifetime manufacturer warranty for home use 8 1/2“ Fry Pan Model: ER/AP-317 Size: 8 1/1“ Dia. (15“L w/handle) x 2“H (2“H w/handle) Base: 6 1/4“ Dia. Weight: 2-lb. 10“ Fry Pan Model: ER/AP-316 Size: 10 1/4“ Dia. (18 1/4“L w/handle) x 2 1/4“H (3 1/4“H w/handle) Base: 7 1/4“ Dia. Weight: 2-lb., 13-oz. Care and Use Dishwasher-safe Suitable for all cooktops: gas, electric, ceramic, glass, halogen and induction Oven-safe to 600 F For extensive cleaning, use nylon scrubbing pad and avoid harsh detergents

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CHEFS Catalog
$124.95 See It
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