1 to 20 of  34 products for induction paella pan

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M'elite Paella Pan - 4.1-Quart

Braisers & Paella Pans - The quick-heating Mauviel M'elite Paella Pan features shallow, sloping sides to help the rice cook evenly and better infuse flavors throughout your paella dishes. A beautiful design blend of tradition and innovation, the M'elite stainless-steel paella pan exterior is hammered and polished by hand. With its 5-layer construction of 18/10 stainless-steel and aluminum, the paella pan cooks 50% more efficiently than cookware with a sandwich or encapsulated base. Fully induction-ready and PFOA- and PTFE-free, the paella pan is 2.6 mm thick for fast, uniform controlled cooking. The interior is nonreactive brushed stainless-steel and a flared, non-drip edge makes pouring liquids easy and mess-free. Stay-cool oversized riveted handles ensure a safe, secure grip. Suited for all cooktops including induction, gas, electric, ceramic, glass and halogen. The Mauviel cookware is oven-safe to 680 F and broiler-safe.Founded in France in 1830, Mauviel crafts superior cookware that is preferred by disting - Specifications Made in France Material: 18/10 stainless-steel (polished and hammered exterior, brushed interior), aluminum, aluminum alloy 4.1 Qt. Model: 5277.35 Capacity: 4.1 qt. Size: 16 1/4“ Exterior Dia. (19“L with handles) x 2 1/4“H (4 1/4“ with handles) Base: 13“ Dia. Weight: 5 lb. 2 oz. 6.8 Qt. Model: 5277.40 Capacity: 6.8 qt. Use and Care Before first use, wash the M'elite cookware in hot water, rinse and dry. The pan is dishwasher-safe, but hand washing is recommended to help protect the finish. Oven-safe to 680 F and safe for broiler use. Never heat your Mauviel cookware when empty. Only add salt to water after it boils. Use with metal utensils, but nonmetal utensils recommended to better protect the cookware surface.

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CHEFS Catalog
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Enamel-on-Steel Paella Pan - 15“

Braisers & Paella Pans - Extra-thick, 2mm enameled-steel paella pan with the superior heat retention of carbon steel and flawless release of enamelware to prepare and serve traditional paella or skillet meals. This specialized pan made in Spain allows rice to cook evenly and absorb flavor of vegetables, meat or seafood. Wide Fagor paella pan allows the even dispersion of seasonings, with rice and ingredients for more intense flavor. Heat-safe to produce the savory crust and serve authentic Valencian entrees. Heavy-duty enamel coating adds to the versatility of this pan to cook foods, without sticking. Cleans effortlessly, without scrubbing. Ready to use immediately, this enameled-steel paella pan does not require seasoning.Resistant to rusting, chipping and cracking, the Fagor paella pan has all the versatility of an extra-large round skillet to fry hash browns, pancakes, eggs or bacon. Ideal for all-in-one meals, with sloped sides to easily flip or turn foods. Saute meat, seafood, sausage or vegetables, with - Specifications Material: carbon steel with heavyweight enamel nonstick coating and steel handles Made in Spain 12.5“ Model: 960010083 12.5“ Dia. (16“W w/handles) x 1 1/2“H Weight: 1-lb., 10-oz. 15“ Model: 960010084 15“ Dia. (19 1/2 “W w/handles) x 2“H Weight: 3-lb. Care and Use Dishwasher-safe Suitable for all cooktops, including induction Oven-safe to 500 F Wood, silicone or high-heat safe utensils recommended

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CHEFS Catalog
$59.95 See It
Enamel-on-Steel Paella Pan - 12.5“

Braisers & Paella Pans - Extra-thick, 2mm enameled-steel paella pan with the superior heat retention of carbon steel and flawless release of enamelware to prepare and serve traditional paella or skillet meals. This specialized pan made in Spain allows rice to cook evenly and absorb flavor of vegetables, meat or seafood. Wide Fagor paella pan allows the even dispersion of seasonings, with rice and ingredients for more intense flavor. Heat-safe to produce the savory crust and serve authentic Valencian entrees. Heavy-duty enamel coating adds to the versatility of this pan to cook foods, without sticking. Cleans effortlessly, without scrubbing. Ready to use immediately, this enameled-steel paella pan does not require seasoning.Resistant to rusting, chipping and cracking, the Fagor paella pan has all the versatility of an extra-large round skillet to fry hash browns, pancakes, eggs or bacon. Ideal for all-in-one meals, with sloped sides to easily flip or turn foods. Saute meat, seafood, sausage or vegetables, with - Specifications Material: carbon steel with heavyweight enamel nonstick coating and steel handles Made in Spain 12.5“ Model: 960010083 12.5“ Dia. (16“W w/handles) x 1 1/2“H Weight: 1-lb., 10-oz. 15“ Model: 960010084 15“ Dia. (19 1/2 “W w/handles) x 2“H Weight: 3-lb. Care and Use Dishwasher-safe Suitable for all cooktops, including induction Oven-safe to 500 F Wood, silicone or high-heat safe utensils recommended

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CHEFS Catalog
$39.95 See It
CRS15 Seasoned Carbon Steel Skillet, 15-Inch Paella Pan - 15“

Fry Pans & Skillets - Heavy-gauge Lodge steel fry pan is the perfect size to cook an entire breakfast, lunch or dinner. Pre-seasoned and ready to use, this Lodge 15-inch skillet is high-heat tough, with the outstanding ability to heat quickly and retain hot temperature. With the 12-gauge thickness, this carbon steel fry pan is the professional's choice for sealing in flavors, moistness and nutrients. Searing chicken breasts, browning meats, braising vegetables or preparing blackened seafood, nonreactive oven- and broiler-safe carbon steel is unsurpassed for consistent cooking performance. Excellent for deglazing, with the high-heat tolerance to finish entrees in the oven and dual handles for safe, easy transport.With the sloped sides, large diameter and smooth surface, this Lodge paella pan is the perfect size to prepare this classic Spanish entree. Cooking traditional Valencian paella, seafood or mixed paella, this steel fry pan ensures even heating to cook all ingredients uniformly. Greater surface exposu - Specifications Model CRS15 Materials: carbon steel and steel 15“ Dia. (19 1/4“L w/handle) x 1 1/2“H (3“ w/handles) Base: 12“ Dia. Weight: 6-lb., 10-oz. Lifetime manufacturer warranty Care and Use Hand wash in hot water using a sponge to wipe clean, rinse and wipe dry immediately Do not let pan soak in soapy water Do not wash in the dishwasher Suitable for all cooking sources: electric, gas, glass, induction and campfire cooking Oven- and broiler-safe Metal or high-heat utensils recommended Apply a light coat of vegetable oil after use to season the steel and protect from moisture

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CHEFS Catalog
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15 Paella Pan

Carbon Steel body allows for quick and even heating; It requires no additional seasoning and it will not rust; Induction capable base allows for cooking on all surfaces: Radiant, Electric, Gas and Induction; Oven and Dishwasher safe.

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Sears
$59.95 See It
12.5 Paella Pan

Carbon Steel body allows for quick and even heating; It requires no additional seasoning and it will not rust; Induction capable base allows for cooking on all surfaces: Radiant, Electric, Gas and Induction; Oven and Dishwasher safe.

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Sears
$39.95 See It
3155 Centurion 11" French Omelet Pan

Thanks to the its two handled design with short, sloping sides, the Vollrath 3155 Centurion 11" French omelet pan is perfect for Paella, omelets and more! The curved sides also allow food to be moved around quickly and easily. It features a 1/4" thick aluminum clad bottom for quick, even heat distribution. A thin bottom wafer of stainless steel provides increased durability, and makes this French omelet pan induction ready. This Centurion induction French omelet pan's 18-8 stainless steel construction won't pit or discolor, and helps limit flavor transfer. The Vollrath 3155 Centurion induction ready clad bottom French omelet pan is NSF Listed. See Companion Items for a compatible cover. Dimensions: Diameter: 11" Depth: 2 1/8" Capacity: 2.25 qt. Gauge: 16 Please Note: Capacity is only an estimate and may be off by +/- 10%. 3155 From Vollrath

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The WEBstaurant Store
$94.99 See It
Tri-Ply Stainless Steel Everyday Pan with Domed Lid, 2 quart - 2 quart - All-Clad Stainless

Braisers & Paella Pans - This braiser is terrific for pot roast, osso buco or bean dishes and braised vegetables. Designed for slow cooking in a small amount of liquid, it has a wide, flat bottom for quick browning, sloped sides to concentrate the cooking liquid, and a domed lid to capture flavor and nutrients. With low-profile, space-efficient loop handles, this beautiful braiser can go from stove top to oven to table.The All-Clad stainless-steel collection of cookware for ultimate cooking convenience features redesigned ergonomic handles and All-Clad brand and measurement/capacity on the underside of each pan for easy identification. Lids made in the USA.All-Clad's leading cookware line is brilliantly styled with a hand-polished gleaming stainless-steel finish that many of the world's professional and home chefs prefer. The 18/10 stainless-steel interior will not react with food, leaving the pure taste you desire. Magnetic exterior is perfect for induction cooktops. Made in the USA.Product Features 3-ply bo - Specifications Model 8701004433 11 1/4“ Dia. (13 3/4“ w/handles) x 2 1/2“H (5“ w/lid) Base: 7 1/2“ Dia. Weight: 4-lb., 8-oz. Made in the USA Lifetime manufacturer warranty All-Clad Cookware Lifetime Warranty: From date of purchase, All-Clad guarantees to repair or replace any item found defective in material, construction or workmanship under normal use and following care instructions. This excludes damage from misuse or abuse. Minor imperfections and slight color variations are normal. Care and Use Dishwasher-safe Before using for the first time, wash in hot, soapy water with a sponge or dishcloth. Rinse in hot water and dry thoroughly. Placing pots on low heat for one or two minutes before adding foods. Preheat pot or pan for one to two minutes over low or medium heat. To avoid the formation of small white dots or pits, bring liquids to a boil before adding salt, then stir well. Or, add salt after food has starte

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CHEFS Catalog
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CSX Saute Pan - 12 1/2“ - Scanpan CSX

Saute Pans & Sauteuses - Scanpan introduces the 5-ply Scanpan CSX Saute Pan featuring a pure aluminum core between two layers of aluminum alloy and two layers of 18/10 stainless-steel. The beautiful, Danish design enhances the pressure-cast stainless-steel and aluminum body for restaurant-quality performance. Eco-friendly with 100% recycled materials, the covered saute pan is induction-safe with fast, even heating, so your paella and risotto to steaks and stir-fries cook without hot spots or scorching. The 18/10 stainless-steel interior perfectly browns, sautes, fries, sears and caramelizes entrees, sides and appetizers and is easy to clean.The professional-weight 5-ply clad stainless-steel saute pan delivers excellent heat distribution on all stove tops and is oven-safe to 550 F. The lid's tempered glass with a wide stainless-steel rim lets you monitor cooking while retaining heat for precise control. Lid's patented side vents conveniently release steam while maintaining interior heat. Rubber seal between lid - Specifications Made in Denmark Material: 5-ply body -- 18/10 stainless-steel, aluminum alloy and pure aluminum; lid -- tempered glass and brushed 18/10 stainless-steel 11“ CSX Saute Pan Model: 67102800 Capacity: 3 qt. Size: 11“ Dia. (19 1/2“L with handle) x 2 1/4“H (5“H with lid) Weight: 4 lb. 12 oz. 12 1/2“ CSX Saute Pan Model: 67103200 Capacity: 5 1/2 qt. Size: 12 3/4“ Dia. (24“L with handle) x 2 1/2“H (5 1/4“H with lid) Weight: 6 lb. 2 oz. Use and Care Before using the Scanpan CSX saute pan for the first time and after each use, hand wash in hot, soapy water with a brush, cloth or soft sponge. Dry thoroughly. The cookware is dishwasher-safe, but hand washing is recommended. After each use, allow the 5-ply clad stainless-steel saute pan to cool before washing to help prevent any possible warping of the base. The cookware should be completely clean before storing. To remove any fo

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CHEFS Catalog
$279.95 See It
Tri-Ply Stainless Steel Saute Pan - 6 Qt with helper handle - Le Creuset Tri-Ply Stainless Steel

Saute Pans & Sauteuses - From steaks and chops to salmon and vegetables, the professional-grade Le Creuset Tri-Ply Stainless-Steel Saute Pan flawlessly browns, sears and braises incredible entrees, sides and appetizers. The tri-ply stainless-steel construction with full base-to-rim aluminum core equips the Le Creuset covered saute pan to heat all over quickly and evenly. With the even heat distribution, your one-pan stir-fries and paella to risotto and sauces cook faster and without hot spots or scorching. The magnetic 18/10 stainless-steel exterior's brushed finish helps hide fingerprints and an 18/10 stainless-steel interior efficiently browns and sears even on lower heat. Whether you're right- or left-handed, the precision-pour rim conveniently pours sauces, gravies and liquids without messy spills and splashes.The high, straight-sided Le Creuset tri-ply stainless-steel saute pan is also ideal for quickly caramelizing onions, deglazing garlic, reducing stock or finishing off recipes in the oven. The ergonom - Specifications Made in China Material: professional-grade 18/10 stainless-steel; full aluminum core 3-Qt. Model: SSC5100-24 Size: 10 1/4“ Dia. (17 3/4“ with handle) x 2 3/4“H (4 1/2“ with lid) Base: 9 1/2“ Dia. Weight: 2 lb. 12 oz. 6-Qt. Model: SSC5100-28 Size: 11 3/4“ Dia. (21 1/2“ with handles) x 3 3/4“H (4 1/2“ with lid) Base: 10“ Dia. Weight: 5 lb. 12 oz. Use and Care Before using the Le Creuset tri-ply stainless-steel saute pan for the first time, wash the pan in hot, soapy water, then rinse and dry thoroughly. Heat-proof to 425 F / 220 C, the stainless-steel saute pan can be used on all types of cooktops, including induction, and all types of conventional ovens and under the broiler. Always use protective pot holders or oven mitts when handling hot cookware. Do not preheat your Le Creuset covered saute pan on high and then lower the heat for cooking. The pan will not cool quickly,

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CHEFS Catalog
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Green Gourmet Stainless-Steel Everyday Pan with Domed Cover - 12“ - Cuisinart Tri-Ply Green Gourmet

Braisers & Paella Pans - Cuisinart is leading the way in nonstick cookware that is healthier for you and is easier on the environment. The Cuisinart GreenGourmet Tri-Ply Nonstick Stainless Covered Everyday Pan with its exclusive Ceramica nonstick technology is completely PTFE- and PFOA-free. Ceramica is a ceramic-based cooking interior instead of petroleum-based, so the manufacturing reduces oil consumption and preserves ecosystems. Cuisinart GreenGourmet delivers the performance and styling preferred by eco-conscious chefs everywhere. A true everyday performer, the pan goes from stovetop to oven to table for all-around convenience. For nutritious healthful cooking, the premium nonstick everyday pan eliminates the need to add oil or butter to prevent foods from sticking. The professional triple layer design features an aluminum alloy core bonded to a stainless-steel interior and a magnetic induction-ready, stainless-steel exterior.Eco-friendly everyday pan with domed cover is perfect for hearty casseroles and - Specifications Material: stainless-steel, aluminum alloy, Ceramica nonstick coating, recycled stainless-steel Made in China Model: GGT25-30D Size: 12“ Dia. (15“ with handles) x 2 1/4“H (6“ with lid) Base: 9 1/2“ Dia. Weight: 5 lb. Use and Care Before first use, wash the new everyday pan in warm water with mild dish soap. Rinse the cookware thoroughly in warm water and wipe dry with a soft dish towel. After each use, let your Cuisinart GreenGourmet everyday pan cool before cleaning. Cookware should be washed by hand with hot sudsy water and a sponge, non-scratch cleaning pad or soft dish cloth. Do not use steel wool or other metal or abrasive pads that can scratch your everyday pan. After washing, rinse thoroughly and dry immediately with a soft dish towel. Do not put GreenGourmet cookware in the dishwasher, since harsh detergents will harm it. When cooking with your Cuisinart eco-friendly everyday pan, you do not need to add

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CHEFS Catalog
$89.95 See It
CSX Saute Pan - 11“ - Scanpan CSX

Saute Pans & Sauteuses - Scanpan introduces the 5-ply Scanpan CSX Saute Pan featuring a pure aluminum core between two layers of aluminum alloy and two layers of 18/10 stainless-steel. The beautiful, Danish design enhances the pressure-cast stainless-steel and aluminum body for restaurant-quality performance. Eco-friendly with 100% recycled materials, the covered saute pan is induction-safe with fast, even heating, so your paella and risotto to steaks and stir-fries cook without hot spots or scorching. The 18/10 stainless-steel interior perfectly browns, sautes, fries, sears and caramelizes entrees, sides and appetizers and is easy to clean.The professional-weight 5-ply clad stainless-steel saute pan delivers excellent heat distribution on all stove tops and is oven-safe to 550 F. The lid's tempered glass with a wide stainless-steel rim lets you monitor cooking while retaining heat for precise control. Lid's patented side vents conveniently release steam while maintaining interior heat. Rubber seal between lid - Specifications Made in Denmark Material: 5-ply body -- 18/10 stainless-steel, aluminum alloy and pure aluminum; lid -- tempered glass and brushed 18/10 stainless-steel 11“ CSX Saute Pan Model: 67102800 Capacity: 3 qt. Size: 11“ Dia. (19 1/2“L with handle) x 2 1/4“H (5“H with lid) Weight: 4 lb. 12 oz. 12 1/2“ CSX Saute Pan Model: 67103200 Capacity: 5 1/2 qt. Size: 12 3/4“ Dia. (24“L with handle) x 2 1/2“H (5 1/4“H with lid) Weight: 6 lb. 2 oz. Use and Care Before using the Scanpan CSX saute pan for the first time and after each use, hand wash in hot, soapy water with a brush, cloth or soft sponge. Dry thoroughly. The cookware is dishwasher-safe, but hand washing is recommended. After each use, allow the 5-ply clad stainless-steel saute pan to cool before washing to help prevent any possible warping of the base. The cookware should be completely clean before storing. To remove any fo

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CHEFS Catalog
$249.95 See It
Nonstick Aluminum Rangeware 13-in. Jumbo Fryer with Cover - Online Only

Nordic Ware Nonstick Aluminum Rangeware 13-in. Jumbo Fryer with Cover - Online Only. This extra high-sided pan is wonderful for chicken, pasta and paella, as well as other over-sized, stove-top dishes. It's composed of heavyweight, aluminized steel that offers fast heating. It performs well on glass, gas or induction stoves.

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Belk
$60.00 See It
Oval Fish Pan - 14“ x 10 1/2“ - Mineral

Specialty Cookware - The healthy choice for cooking -- this organic oval fish pan is the lifetime pan perfectly sized for cooking large fillets, blackened fish, pan-seared scallops, mussels or shrimp. Made of 99% iron and chemical-free, this fish frying pan transforms ordinary entrees into gourmet flavor. With 2-3mm thickness, the Mineral pan performs outstandingly at high temperatures to quickly seal in vitamins, moisture and nutrients. Allows the flavorful browning, even searing and light crisping that coated pans cannot. The more you use this de Buyer Mineral pan, the better it performs. Pan darkens with use and becomes naturally nonstick over time.Free of chemicals, this large diameter pan naturally enhances flavor of hamburgers, steaks, chicken breasts and pork cutlets, by sealing in flavor under high heat. High sides to easily turn or stir food. Wide flat surface is ideal for skillet meals and family-size paella. Perfect to roast and turn meats, vegetables or seeds. Large offset steel handles are dou - Specifications Model: 5551.36 Materials: iron and steel 14 1/5“L (17 3/4“ w/handles) x 10 1/2“W x 2 1/4“H (3“ w/handles) Base: 12“L x 8“W Weight: 4-lb., 15-oz. Made in France Lifetime manufacturer warranty Care and Use Hand wash in hot water using a sponge to wipe clean, rinse and wipe dry immediately Do not let pan soak in soapy water To preserve pan, do not wash in dishwasher Oil with a paper towel and store in a dry place Safe on all stove tops, including induction Oven-safe to 400 F, broiler- and grill-safe Includes seasoning instructions

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CHEFS Catalog
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Mauviel M' elite Multi-Ply Cast Iron Handles 4.1-qt Paella Pan

Multi-layered polished and hammered 18/10 stainless steel provides a rapid, unform heat conduction and distribution. Noncorrosive Thickness: 1.6mm of aluminum plus 1mm of stainless steel for a total of 2.6mm thickness Polished outside finish PFOA- and PTFE-freeExterior is beautifully hammered and polished by handFixed by sturdy stainless steel rivets Cast Iron handles Suitable for electric, gas, halogen and induction cooktops Capacity: 4.1 qtDimensions: 13.7-in lenght x 1.9-in high Made in France

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Kitchen Universe
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Mauviel M' elite Multi-Ply Cast Iron Handles 6.8-qt Paella Pan

Multi-layered polished and hammered 18/10 stainless steel provides a rapid, unform heat conduction and distribution. Noncorrosive Thickness: 1.6mm of aluminum plus 1mm of stainless steel for a total of 2.6mm thickness Polished outside finish PFOA- and PTFE-freeExterior is beautifully hammered and polished by handFixed by sturdy stainless steel rivets Cast Iron handles Suitable for electric, gas, halogen and induction cooktops Capacity: 6.8 qtDimensions: 15.7-in lenght x 2.3-in high Made in France

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Kitchen Universe
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Mauviel Cuprinox M150 M'Heritage 1.5mm Paella Pan 13.75-in- Stainless Steel Handle

1.5 mm Cuprinox thickness ensures very rapid and uniform heat conduction1.5 mm Cuprinox is composed by a thick layer of copper and a stainless steel layer in the interior of the panPolished outsideNon-drip edgeFixed by sturdy stainless steel rivetsPolished stainless steel handlesNo retinning requiredSuitable for gas, electric, halagen and oven safeNot suitable for induction cooktopsDimensions: 13.75-in diameter x 1.9-in heightCapacity: 4.1-qtMade in France

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Kitchen Universe
$224.95 See It
27 1/2" Polished Steel Paella Pan

This polished steel paella pan is perfect for creating your exquisite rice, seafood, egg, and gratin dishes. Once seasoned, this pan acquires natural non-stick properties that won't chip, scratch or peel off under usage of metal objects, such as knives, forks, or spatulas. This paella pan is constructed of polished steel with dual handles and can withstand high heat. Each pan is compatible with all heat sources, including induction, and is oven-proof. This paella pan features a hammered bottom for better heat dispersion so you can cook your dishes thoroughly to perfection. 27 1/2" diameter. Hand-washing is recommended. 071050

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The WEBstaurant Store
$67.99 See It
CRS15 15" Pre-Seasoned Carbon Steel Paella Pan with Loop Handles

Bring a time-honored tradition to your foodservice kitchen with this Lodge CRS15 15" carbon steel paella pan with loop handles! Creating cookware, like this, since 1896, Lodge has a rich history of unparalleled dedication to quality, technology, and its employees. This piece in particular is perfect for adding seafood, red meat, or just rice and veggies to make your version of the perfect paella. It's right at home on induction, ceramic, electric, and gas cooktops, in your oven, on the grill, or even over the campfire. This paella pan features a strong, durable 12 gauge carbon steel construction with two steel riveted loop handles for longevity, even under commercial use. It comes pre-seasoned with soy oil from Lodge, so you can be sure it will offer a natural, easy-release finish that only improves with use. With this paella pan, you'll cook healthier by limiting the amount of oils needed in your cooking, yet you'll still create signature selections with superiority. Made in the USA. Overall Dimensions: Length: 19 1/4" Width: 15 1/4" Height: 3" Do not use in the microwave. CRS15 From Lodge

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The WEBstaurant Store
$49.99 See It
Tri-Ply Stainless-Steel Braiser with Domed Lid, 4 quart - 4 quart - All-Clad Stainless

Braisers & Paella Pans - This braiser is terrific for pot roast, osso buco or bean dishes and braised vegetables. Designed for slow cooking in a small amount of liquid, it has a wide, flat bottom for quick browning, sloped sides to concentrate the cooking liquid, and a domed lid to capture flavor and nutrients. With low-profile, space-efficient loop handles, this beautiful braiser can go from stove top to oven to table.The All-Clad stainless-steel collection of cookware for ultimate cooking convenience features redesigned ergonomic handles and All-Clad brand and measurement/capacity on the underside of each pan for easy identification. Lids made in the USA.All-Clad's leading cookware line is brilliantly styled with a hand-polished gleaming stainless-steel finish that many of the world's professional and home chefs prefer. The 18/10 stainless-steel interior will not react with food, leaving the pure taste you desire. Magnetic exterior is perfect for induction cooktops. Made in the USA.Product Features 3-ply bo - Specifications Model 8701004441 13“ Dia. (16 3/4“ w/handles) x 2 1/2“H (5 1/2“ w/lid) Base: 8 3/4“ Dia. Weight: 5-lb. Made in the USA Lifetime manufacturer warranty All-Clad Cookware Lifetime Warranty: From date of purchase, All-Clad guarantees to repair or replace any item found defective in material, construction or workmanship under normal use and following care instructions. This excludes damage from misuse or abuse. Minor imperfections and slight color variations are normal. Care and Use Dishwasher-safe Before using for the first time, wash in hot, soapy water with a sponge or dishcloth. Rinse in hot water and dry thoroughly. Placing pots on low heat for one or two minutes before adding foods. Preheat pot or pan for one to two minutes over low or medium heat. To avoid the formation of small white dots or pits, bring liquids to a boil before adding salt, then stir well. Or, add salt after food has started to co

more >>
CHEFS Catalog
$239.95 See It
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