1 to 20 of  22 products for knife blade blanks

Result for "knife blade blanks"
Wusthof Classic Steak Knife 4.5-in

Extra-sharp blade is not only a must for cutting the favorite steak but also for all kind of meat dishes Precision forged from a single blank of steel with bolster and full tang Full Bolster finger guars adds heft at the knife's critical mid-section. Provides perfect balance Three silver-nickel compression rivets permanently secure the poly-handle to the full tang Precision-forged from one solid piece of high-carbon, stain-resistant steel The heel of the handle assists in safe and controlled handling of the knife Lifetime warranty The WÃœSTHOF name, TRIDENT-Logo and city of Solingen as place-of-manufacturing proudly etched onto every blade

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Kitchen Universe
$59.95 See It
Grand Prix II Utility Knife - Wusthof Grand Prix II

Utility Knives - Sized between a parer and a chef's knife, this multipurpose blade is great for slicing smaller fruits and vegetables.Since 1814, knives bearing the Wusthof name and the Trident logo have been crafted in the world's “Cutlery Capital“ of Solingen, Germany. Today, in a state-of-the-art facility, that tradition of quality is ensured as old-world craftsmanship meets twenty first century production methods.Product Features Precision forged from a single blank of steel with bolster and full tang Ergonomic handle design developed in consultation with professional chefs High carbon, no-stain steel Full warrantyAbout Wusthof Grand Prix II:Redesigned with a sleek new profile that trims the bolster to expose the full blade edge for optimum performance, maximum sharpening. Precision-forged blades of Wusthof's own high-carbon stain-resistant steel alloy. Skillfully honed by hand and laser-tested for a flawless edge that lasts longer and is easy to resharpen. Computer-controlled gr - Care Instructions No metal is completely “stainless“. Do not allow acidic foods (lemon, mustard, ketchup, etc.) to remain on the blade after use. This might cause some slight tarnishing. Should the blade show some signs of staining, use a non-abrasive metal polish for cleaning. The construction technique and the materials used to manufacture Wusthof knives ensure that they are dishwasher safe but we recommend that, after each use, you hand wash your knives with warm water and a little detergent, rinse carefully and dry with a towel.

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CHEFS Catalog
$49.95 See It
Classic Sushi Knife, 9"

Ideal for slicing beef Carpaccio, tuna sashimi, salmon rolls or boneless cuts of meat and fish, this knife features an angled edge that pushes food off the edge when slicing. Like all Wsthof knives, this sushi knife is impeccably constructed, resulting in a beautiful blade that holds a razor-sharp edge and feels great in the hand.Manufacturer: WsthofMaterial: High-carbon stainless steel, polymerCare: Hand wash onlyDimensions: 9" bladeWarranty: Manufacturers lifetime warrantyMade in GermanyFEATURESPrecision-forged from a single blank of high-carbon steel for incredible strength and durability; full bolster protects fingersLaser-tested and hand-honed twice for an incredibly sharp edgeTriple-riveted polymer handle features a full tang and is ergonomically designed for a secure, comfortable gripPerfectly balanced for unsurpassed control

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Sur La Table
$99.96 See It
Wusthof Classic Cook's Chef's Knife 10-in

Cook's knife with 10-in blade Ideal for mincing fresh herbs, dicing large carrots and crushing cloves of garlic are a snap with this mighty little knife Precision forged from a single blank of steel with bolster and full tang Full Bolster finger guars adds heft at the knife's critical mid-section. Provides perfect balance Three silver-nickel compression rivets permanently secure the poly-handle to the full tang Precision-forged from one solid piece of high-carbon, stain-resistant steel The heel of the handle assists in safe and controlled handling of the knife Lifetime warranty The WÃœSTHOF name, TRIDENT-Logo and city of Solingen as place-of-manufacturing proudly etched onto every blade

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Kitchen Universe
$159.95 See It
Wusthof Classic 2-Piece Starter Knife Set

A perfect starter set for hobby cooks. Set includes one 8-in Cook's knife and one 3.5-in Paring Knife Precision forged from a single blank of steel with bolster and full tang Full Bolster finger guars adds heft at the knife's critical mid-section. Provides perfect balance Three silver-nickel compression rivets permanently secure the poly-handle to the full tang Precision-forged from one solid piece of high-carbon, stain-resistant steel The heel of the handle assists in safe and controlled handling of the knife Lifetime warranty The WÃœSTHOF name, TRIDENT-Logo and city of Solingen as place-of-manufacturing proudly etched onto every blade

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Kitchen Universe
$149.95 See It
Classic Fillet Knife with Leather Sheath - Wusthof Classic

Boning & Fillet Knives - Experience precise filleting of fish, game or meat with this unique, flexible blade. Design is functional in either a kitchen or outdoors in a fishing and hunting setting. Includes leather sheath with belt loop.Since 1814, knives bearing the Wusthof name and the Trident logo have been crafted in the world's “Cutlery Capital“ of Solingen, Germany. Today, in a state-of-the-art facility, that tradition of quality is ensured as old-world craftsmanship meets twenty first century production methods.Product Features Precision forged from a single blank of high carbon steel Laser-controlled and tested cutting edge Triple riveted, full tang handle Incredibly sharp Functional, solid, reliable design Skillfully honed cutting edge. Honed by hand twice. Includes leather storage sheath Full warranty Made in Solingen, Germany - Specifications Blade: 7“ Total length: 12“ Weight: 4 1/2 oz. Leather Sheath Total length: 13 7/8“ Weight: 2 5/8 oz. Model: 4622WS Care Instructions No metal is completely “stainless“. Do not allow acidic foods (lemon, mustard, ketchup, etc.) to remain on the blade after use. This might cause some slight tarnishing. Should the blade show some signs of staining, use a non-abrasive metal polish for cleaning. The construction technique and the materials used to manufacture Wusthof knives ensure that they are dishwasher safe but we recommend that, after each use, you hand wash your knives with warm water and a little detergent, rinse carefully and dry with a towel.

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CHEFS Catalog
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Wusthof Classic Cook's Chef's Knife 6-in

One of the most multi-purpose kitchen knife able to slice, mince and dice all kind of food. Precision forged from a single blank of steel with bolster and full tang Full Bolster finger guars adds heft at the knife's critical mid-section. Provides perfect balance Three silver-nickel compression rivets permanently secure the poly-handle to the full tang Precision-forged from one solid piece of high-carbon, stain-resistant steel The heel of the handle assists in safe and controlled handling of the knife Lifetime warranty The WÃœSTHOF name, TRIDENT-Logo and city of Solingen as place-of-manufacturing proudly etched onto every blade

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Kitchen Universe
$99.95 See It
Wusthof Classic 6-Piece Steak Knife Set

Extra-sharp blade is not only a must for cutting the favorite steak but also for all kind of meat dishes Precision forged from a single blank of steel with bolster and full tang Full Bolster finger guars adds heft at the knife's critical mid-section. Provides perfect balance Three silver-nickel compression rivets permanently secure the poly-handle to the full tan Precision-forged from one solid piece of high-carbon, stain-resistant steel The heel of the handle assists in safe and controlled handling of the knife Lifetime warranty The WÃœSTHOF name, TRIDENT-Logo and city of Solingen as place-of-manufacturing proudly etched onto every blade

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Kitchen Universe
$299.95 See It
Classic Offset Deli Knife, 8"

Ideal for cutting sandwiches, salami, a crusty baguette or tough-skinned fruits and vegetables, this knife features an offset blade, which allows you to cut all the way through food without bumping your knuckles against the cutting board. Like all Wsthof knives, this deli knife is impeccably constructed, resulting in a beautiful blade that holds a razor-sharp edge and feels great in the hand.Manufacturer: WsthofMaterial: High-carbon stainless steel, polymerCare: Hand wash onlyDimensions: 8" bladeWarranty: Manufacturers lifetime warrantyMade in GermanyFEATURESPrecision-forged from a single blank of high-carbon steel for incredible strength and durability; full bolster protects fingersLaser-tested and hand-honed for an incredibly sharp edgeTriple-riveted polymer handle features a full tang; ergonomically designed for a secure, comfortable gripPerfectly balanced for unsurpassed controlReverse-serrated edge slices without tearing or shredding

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Sur La Table
$59.96 See It
Wusthof Classic Cook's Chef's Knife 8-in Anniversary Cook's Edition

One of the most multi-purpose kitchen knife able to slice, mince and dice all kind of food Precision forged from a single blank of steel with bolster and full tang Full Bolster finger guars adds heft at the knife's critical mid-section. Provides perfect balance Three silver-nickel compression rivets permanently secure the poly-handle to the full tang Precision-forged from one solid piece of high-carbon, stain-resistant steel The heel of the handle assists in safe and controlled handling of the knife Lifetime warranty The ED. WÃœSTHOF name, TRIDENT-Logo and city of Solingen as place-of-manufacturing proudly etched onto every bladeAnniversary edition etched on the blade

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Kitchen Universe
$99.95 See It
Classic Series Paring Knife - 4“ Parer - Wusthof Classic

Paring & Peeling Knives - Since 1814, knives bearing the Wusthof name have been crafted in the world's “Cutlery Capital“ of Solingen, Germany. Today, in a state-of-the-art facility, that tradition of quality is ensured as old-world craftsmanship meets twenty first century production methods.About Wusthof Classic: Precision-forged blades of Wusthof's own high-carbon, stain-resistant steel alloy, for a lasting edge that is easy to resharpen. Distinctive bolster prevents your hand from slipping onto the blade. Skillfully honed cutting edge. Handle is a virtually indestructible composite, buffed by hand for a smooth finish and triple-riveted to the full tang for optimum strength and balance. Precision forged from a single blank of high carbon steel. Laser-controlled and tested cutting edge. Full warranty. Dishwasher-safe, but hand-washing is recommended. Made in Solingen, Germany. - Care Instructions No metal is completely “stainless“. Do not allow acidic foods (lemon, mustard, ketchup, etc.) to remain on the blade after use. This might cause some slight tarnishing. Should the blade show some signs of staining, use a non-abrasive metal polish for cleaning. The construction technique and the materials used to manufacture Wusthof knives ensure that they are dishwasher safe but we recommend that, after each use, you hand wash your knives with warm water and a little detergent, rinse carefully and dry with a towel.

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CHEFS Catalog
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Grand Prix II Chef's Knife - 10“ - Wusthof Grand Prix II

Chef's Knives - No kitchen should be without this manual food processor. The mid section of the blade is remarkably appropriate for either firm or soft food. The gentle curve of the blade is ideal for mincing. The front of the blade is suitable for many small cutting jobs. The sturdy spine of the blade can be used to break up small bones or shellfish. The weight distribution is optimal at the heel of the blade and is used to chop through extremely firm food objects. The wide flat surface of the blade is suitable for flattening and shaping of meat cuts such as fillet as well as for lifting of the chopped product.Since 1814, knives bearing the Wusthof name and the Trident logo have been crafted in the world's “Cutlery Capital“ of Solingen, Germany. Today, in a state-of-the-art facility, that tradition of quality is ensured as old-world craftsmanship meets twenty first century production methods.Product Features Precision forged from a single blank of steel with bolster and full tang Ergono - Specifications 4 1/2“ Model: 4585/12 Total length: 9“ Weight: 3 5/8 oz. 6“ Model: 4585/16 Total length: 11 1/4“ Weight: 5 1/4 oz. 7“ Model: 4585/18 Total length: 12“ Weight: 5 1/2 oz. 8“ Model: 4585/20 Total length: 13 3/8“ Weight: 9 oz. 9“ Model: 4585/23 Total length: 14 1/2“ Weight: 9 3/8 oz. 10“ Model: 4585/26 Total length: 15 3/4“ Weight: 10 oz. Care Instructions No metal is completely “stainless“. Do not allow acidic foods (lemon, mustard, ketchup, etc.) to remain on the blade after use. This might cause some slight tarnishing. Should the blade show some signs of staining, use a non-abrasive metal polish for cleaning. The construction technique and the materials used to manufacture Wusthof knives ensure that they are dishwasher safe but we recommend that, after each use, you hand wash your knives with warm water

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CHEFS Catalog
$119.95 See It
Grand Prix II Chef's Knife - 6“ - Wusthof Grand Prix II

Chef's Knives - No kitchen should be without this manual food processor. The mid section of the blade is remarkably appropriate for either firm or soft food. The gentle curve of the blade is ideal for mincing. The front of the blade is suitable for many small cutting jobs. The sturdy spine of the blade can be used to break up small bones or shellfish. The weight distribution is optimal at the heel of the blade and is used to chop through extremely firm food objects. The wide flat surface of the blade is suitable for flattening and shaping of meat cuts such as fillet as well as for lifting of the chopped product.Since 1814, knives bearing the Wusthof name and the Trident logo have been crafted in the world's “Cutlery Capital“ of Solingen, Germany. Today, in a state-of-the-art facility, that tradition of quality is ensured as old-world craftsmanship meets twenty first century production methods.Product Features Precision forged from a single blank of steel with bolster and full tang Ergono - Specifications 4 1/2“ Model: 4585/12 Total length: 9“ Weight: 3 5/8 oz. 6“ Model: 4585/16 Total length: 11 1/4“ Weight: 5 1/4 oz. 7“ Model: 4585/18 Total length: 12“ Weight: 5 1/2 oz. 8“ Model: 4585/20 Total length: 13 3/8“ Weight: 9 oz. 9“ Model: 4585/23 Total length: 14 1/2“ Weight: 9 3/8 oz. 10“ Model: 4585/26 Total length: 15 3/4“ Weight: 10 oz. Care Instructions No metal is completely “stainless“. Do not allow acidic foods (lemon, mustard, ketchup, etc.) to remain on the blade after use. This might cause some slight tarnishing. Should the blade show some signs of staining, use a non-abrasive metal polish for cleaning. The construction technique and the materials used to manufacture Wusthof knives ensure that they are dishwasher safe but we recommend that, after each use, you hand wash your knives with warm water

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CHEFS Catalog
$79.94 See It
Grand Prix II Chef's Knife - 8“ - Wusthof Grand Prix II

Chef's Knives - No kitchen should be without this manual food processor. The mid section of the blade is remarkably appropriate for either firm or soft food. The gentle curve of the blade is ideal for mincing. The front of the blade is suitable for many small cutting jobs. The sturdy spine of the blade can be used to break up small bones or shellfish. The weight distribution is optimal at the heel of the blade and is used to chop through extremely firm food objects. The wide flat surface of the blade is suitable for flattening and shaping of meat cuts such as fillet as well as for lifting of the chopped product.Since 1814, knives bearing the Wusthof name and the Trident logo have been crafted in the world's “Cutlery Capital“ of Solingen, Germany. Today, in a state-of-the-art facility, that tradition of quality is ensured as old-world craftsmanship meets twenty first century production methods.Product Features Precision forged from a single blank of steel with bolster and full tang Ergono - Specifications 4 1/2“ Model: 4585/12 Total length: 9“ Weight: 3 5/8 oz. 6“ Model: 4585/16 Total length: 11 1/4“ Weight: 5 1/4 oz. 7“ Model: 4585/18 Total length: 12“ Weight: 5 1/2 oz. 8“ Model: 4585/20 Total length: 13 3/8“ Weight: 9 oz. 9“ Model: 4585/23 Total length: 14 1/2“ Weight: 9 3/8 oz. 10“ Model: 4585/26 Total length: 15 3/4“ Weight: 10 oz. Care Instructions No metal is completely “stainless“. Do not allow acidic foods (lemon, mustard, ketchup, etc.) to remain on the blade after use. This might cause some slight tarnishing. Should the blade show some signs of staining, use a non-abrasive metal polish for cleaning. The construction technique and the materials used to manufacture Wusthof knives ensure that they are dishwasher safe but we recommend that, after each use, you hand wash your knives with warm water

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CHEFS Catalog
$69.94 See It
Grand Prix II Chef's Knife - 9“ - Wusthof Grand Prix II

Chef's Knives - No kitchen should be without this manual food processor. The mid section of the blade is remarkably appropriate for either firm or soft food. The gentle curve of the blade is ideal for mincing. The front of the blade is suitable for many small cutting jobs. The sturdy spine of the blade can be used to break up small bones or shellfish. The weight distribution is optimal at the heel of the blade and is used to chop through extremely firm food objects. The wide flat surface of the blade is suitable for flattening and shaping of meat cuts such as fillet as well as for lifting of the chopped product.Since 1814, knives bearing the Wusthof name and the Trident logo have been crafted in the world's “Cutlery Capital“ of Solingen, Germany. Today, in a state-of-the-art facility, that tradition of quality is ensured as old-world craftsmanship meets twenty first century production methods.Product Features Precision forged from a single blank of steel with bolster and full tang Ergono - Specifications 4 1/2“ Model: 4585/12 Total length: 9“ Weight: 3 5/8 oz. 6“ Model: 4585/16 Total length: 11 1/4“ Weight: 5 1/4 oz. 7“ Model: 4585/18 Total length: 12“ Weight: 5 1/2 oz. 8“ Model: 4585/20 Total length: 13 3/8“ Weight: 9 oz. 9“ Model: 4585/23 Total length: 14 1/2“ Weight: 9 3/8 oz. 10“ Model: 4585/26 Total length: 15 3/4“ Weight: 10 oz. Care Instructions No metal is completely “stainless“. Do not allow acidic foods (lemon, mustard, ketchup, etc.) to remain on the blade after use. This might cause some slight tarnishing. Should the blade show some signs of staining, use a non-abrasive metal polish for cleaning. The construction technique and the materials used to manufacture Wusthof knives ensure that they are dishwasher safe but we recommend that, after each use, you hand wash your knives with warm water

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CHEFS Catalog
$109.95 See It
Grand Prix II 6-in. Sandwich Knife - Wusthof Grand Prix II

Utility Knives - A great multipurpose blade for slicing, spreading fillings and trimming crusts. 6“.Since 1814, knives bearing the Wusthof name and the Trident logo have been crafted in the world's “Cutlery Capital“ of Solingen, Germany. Today, in a state-of-the-art facility, that tradition of quality is ensured as old-world craftsmanship meets twenty first century production methods.Product Features Precision forged from a single blank of steel with bolster and full tang Ergonomic handle design developed in consultation with professional chefs High carbon, no-stain steel Full warrantyAbout Wusthof Grand Prix II:Redesigned with a sleek new profile that trims the bolster to expose the full blade edge for optimum performance, maximum sharpening. Precision-forged blades of Wusthof's own high-carbon stain-resistant steel alloy. Skillfully honed by hand and laser-tested for a flawless edge that lasts longer and is easy to resharpen. Computer-controlled grinding and polishing perfect - Care Instructions No metal is completely “stainless“. Do not allow acidic foods (lemon, mustard, ketchup, etc.) to remain on the blade after use. This might cause some slight tarnishing. Should the blade show some signs of staining, use a non-abrasive metal polish for cleaning. The construction technique and the materials used to manufacture Wusthof knives ensure that they are dishwasher safe but we recommend that, after each use, you hand wash your knives with warm water and a little detergent, rinse carefully and dry with a towel.

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CHEFS Catalog
$64.94 See It
Grand Prix II Paring Knife - 3.5“ - Wusthof Grand Prix II

Paring & Peeling Knives - The short blade functions as an extension of your hand for excellent maneuverability in trimming, slicing, and peeling, and for carving garnishes.Since 1814, knives bearing the Wusthof name and the Trident logo have been crafted in the world's “Cutlery Capital“ of Solingen, Germany. Today, in a state-of-the-art facility, that tradition of quality is ensured as old-world craftsmanship meets twenty first century production methods.Product Features Precision forged from a single blank of steel with bolster and full tang Ergonomic handle design developed in consultation with professional chefs High carbon, no-stain steel Full warrantyAbout Wusthof Grand Prix II:Redesigned with a sleek new profile that trims the bolster to expose the full blade edge for optimum performance, maximum sharpening. Precision-forged blades of Wusthof's own high-carbon stain-resistant steel alloy. Skillfully honed by hand and laser-tested for a flawless edge that lasts longer and is easy to resha - Care Instructions No metal is completely “stainless“. Do not allow acidic foods (lemon, mustard, ketchup, etc.) to remain on the blade after use. This might cause some slight tarnishing. Should the blade show some signs of staining, use a non-abrasive metal polish for cleaning. The construction technique and the materials used to manufacture Wusthof knives ensure that they are dishwasher safe but we recommend that, after each use, you hand wash your knives with warm water and a little detergent, rinse carefully and dry with a towel.

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CHEFS Catalog
$29.95 See It
Grand Prix II Steak Knife Set - Wusthof Grand Prix II

Steak Knives - A half-dozen steakhouse-quality knives, crafted in Germany. Since 1814, knives bearing the Wusthof name and the Trident logo have been crafted in the world's “Cutlery Capital“ of Solingen, Germany. Today, in a state-of-the-art facility, that tradition of quality is ensured as old-world craftsmanship meets twenty first century production methods.Product Features Precision forged from a single blank of steel with bolster and full tang Ergonomic handle design developed in consultation with professional chefs High carbon, no-stain steel Full warrantyAbout Wusthof Grand Prix II:Redesigned with a sleek new profile that trims the bolster to expose the full blade edge for optimum performance, maximum sharpening. Precision-forged blades of Wusthof's own high-carbon stain-resistant steel alloy. Skillfully honed by hand and laser-tested for a flawless edge that lasts longer and is easy to resharpen. Computer-controlled grinding and polishing perfect the tapering from back to ed - Model: 9626 Blade: 4 1/2“ each Total length: 9“ each Weight: 2 1/8 oz. each Care Instructions No metal is completely “stainless“. Do not allow acidic foods (lemon, mustard, ketchup, etc.) to remain on the blade after use. This might cause some slight tarnishing. Should the blade show some signs of staining, use a non-abrasive metal polish for cleaning. The construction technique and the materials used to manufacture Wusthof knives ensure that they are dishwasher safe but we recommend that, after each use, you hand wash your knives with warm water and a little detergent, rinse carefully and dry with a towel.

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CHEFS Catalog
$249.95 See It
Classic Series Paring Knife - 3 1/2“ Parer - Wusthof Classic

Paring & Peeling Knives - Since 1814, knives bearing the Wusthof name have been crafted in the world's “Cutlery Capital“ of Solingen, Germany. Today, in a state-of-the-art facility, that tradition of quality is ensured as old-world craftsmanship meets twenty first century production methods.About Wusthof Classic: Precision-forged blades of Wusthof's own high-carbon, stain-resistant steel alloy, for a lasting edge that is easy to resharpen. Distinctive bolster prevents your hand from slipping onto the blade. Skillfully honed cutting edge. Handle is a virtually indestructible composite, buffed by hand for a smooth finish and triple-riveted to the full tang for optimum strength and balance. Precision forged from a single blank of high carbon steel. Laser-controlled and tested cutting edge. Full warranty. Dishwasher-safe, but hand-washing is recommended. Made in Solingen, Germany. - Care Instructions No metal is completely “stainless“. Do not allow acidic foods (lemon, mustard, ketchup, etc.) to remain on the blade after use. This might cause some slight tarnishing. Should the blade show some signs of staining, use a non-abrasive metal polish for cleaning. The construction technique and the materials used to manufacture Wusthof knives ensure that they are dishwasher safe but we recommend that, after each use, you hand wash your knives with warm water and a little detergent, rinse carefully and dry with a towel.

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CHEFS Catalog
$39.95 See It
Grand Prix II 5-in. Serrated Utility Knife - Wusthof Grand Prix II

Serrated Knives - A versatile choice for everything from slicing cake to trimming sandwich crusts.Since 1814, knives bearing the Wusthof name and the Trident logo have been crafted in the world's “Cutlery Capital“ of Solingen, Germany. Today, in a state-of-the-art facility, that tradition of quality is ensured as old-world craftsmanship meets twenty first century production methods.Product Features Precision forged from a single blank of steel with bolster and full tang Ergonomic handle design developed in consultation with professional chefs High carbon, no-stain steel Full warrantyAbout Wusthof Grand Prix II:Redesigned with a sleek new profile that trims the bolster to expose the full blade edge for optimum performance, maximum sharpening. Precision-forged blades of Wusthof's own high-carbon stain-resistant steel alloy. Skillfully honed by hand and laser-tested for a flawless edge that lasts longer and is easy to resharpen. Computer-controlled grinding and polishing perfect the tape - Care Instructions No metal is completely “stainless“. Do not allow acidic foods (lemon, mustard, ketchup, etc.) to remain on the blade after use. This might cause some slight tarnishing. Should the blade show some signs of staining, use a non-abrasive metal polish for cleaning. The construction technique and the materials used to manufacture Wusthof knives ensure that they are dishwasher safe but we recommend that, after each use, you hand wash your knives with warm water and a little detergent, rinse carefully and dry with a towel.

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CHEFS Catalog
$59.95 See It
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