1 to 13 of  13 products for large loaf pan

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9 x 5" Loaf Pan

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Find bakeware and ovenware at Target.com! Prepare perfect breads and meatloaf with a wilton 9 x 5" loaf pan. This large loaf pan is made with professional-quality steel. It has a nonstick coating that's resists scratches, so you can feel free to use

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$7.99 See It
Heritage Large Loaf Pan - Linen

Le Creuset Heritage Large Loaf Pan - Linen. The Heritage Collection Large Loaf Pan is inspired by vintage designs from the early days of Le Creuset, with traditional styling and scalloped handles. The dish is perfect for baking homemade bread, meatloaf or pound cakes. Sturdy stoneware construction means food stays warm after leaving the oven, and its hard-wearing finish stands up to knives and other serving utensils. High-quality exterior enamel protects against metal marks and other damage. Less than 1% porosi

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$45.00 See It
Large Loaf Pan -14%

This large loaf pan will make enough of your favorite recipe for everyone.

$6.99 $5.99 See It

Perfect for meat loaf or homemade bread. Non stick coating

$21.99 $19.79 See It
Logic Cornstick Pan - LARGE - Lodge Logic

Bread & Loaf Pans - These nonstick, cast iron cornbread stick pans easily bake this traditional favorite shaped like ears of corn. The seasoned and ready-to-use pans make 7 crispy cornbread sticks - kids will love them! Lodge, the world's leading cast iron experts, opened their foundry in 1896. Lodge's preseasoning process penetrates the metal's pores thoroughly and uniformly, so it looks and performs better than traditional home seasoning. You still get the even heating, superior heat retention, and inherently stick-resistant finish that has made cast iron cookware a favorite of home and professional chefs.Product Features Cast iron ensures superior heating for faster, even cooking Highly wear-resistant cooking surface will last longer than a lifetime Oven- and broiler-safe up to 500 F Hand-wash only Made in the USA Includes use and care guide - Large Pan Model: L27C3 Size: 12“L x 5 1/2“W x 1“H Mini Pan Model: L7MC3 Size: 8“L x 4“W x 1/2“H Weight: 11 1/2 oz. Material: nonstick cast iron Use and Care There is no need to season your Lodge Logic cast-iron cookware. Your new Lodge Logic cast-iron cookware can last more than a lifetime with the proper care. Before first use, rinse with hot water (do not use soap) and dry thoroughly. Before cooking, prepare the cooking surface with cooking spray or vegetable oil. After cooking, clean pan with a stiff brush and hot water. Using soap is not recommended, and harsh detergents should never be used. Avoid putting hot pan into cold water. Thermal shock can cause metal to warp or crack. Towel dry immediately and apply a light coat of cooking spray or vegetable oil while pan is still warm. Store in a cool, dry place. Never wash your cast-iron pan in the dishwasher. If your pan develops a metallic smell

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CHEFS Catalog
$18.95 See It
91857 Giant Loaf Pan Aluminum - Pack of 12

Pack of 12This giant loaf pan is perfect for meat loaf, bread and all extra large recipesIt is made of aluminum and is reusable11-3/4" x 5-1/2" x 3-1/4"2 per pack

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Essential Hardware
$18.71 See It
Wilton Long Loaf Pan

Bake up classic cakes or breads in this family-size loaf pan. legs provide proper support for cooling angel food cakesperfect for extra-large treatsAluminum. Measures 16x4x4 " deep. Dishwasher-safe; hand wash recommended. Imported.. Unisex. Color: Multi. Brand: Wilton Brands. Manufacturer Part #: 79511140018.

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The Culinary Institute of America Nonstick 9.5-in. x 4.5-in. Loaf Pan - Online Only

The Culinary Institute of America Nonstick 9.5-in. x 4.5-in. Loaf Pan - Online Only. This fabulous loaf pan has all the strength and durability you need without being too heavy. The heavy-gauge, aluminized-steel construction provides optimum heat distribution and prevents warping and distortion. Unlike other commercial bakeware items, there are no rolled edges to trap water and food. The ergonomically designed, grooved, over-sized handles have an all-around trim and provide a secure grip. Large handles make for easy gripping and for keeping those oven mitts c

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$50.00 See It
Large Loaf Pan -6%

Wilton Chef's Advantage makes baking a breeze with this high-quality non-stick loaf pan. Permanently stamped with its dimensions for easy reference, this pan features large handles for easy lifting and carrying. Each pan comes with a limited

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$8.99 $8.49 See It
Cuisinart CBK-200 Bread Maker

Bread Maker - Limited Warranty: 3 Year - Power Consumption: 680 W - Timer: Timer - Maximum Bread Capacity: 2 lb - Crust Selector: Crust Selector - Number of Programs: 16

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$99.98 Compare Prices at 7 stores
Gluten Free Vanilla Cake Mix - 19 oz.

Bob's Red Mill Gluten Free Vanilla Cake Mix - 19 oz. (1.3 lbs / 539g) Bob's Red Mill Gluten Free Vanilla Cake Mix is a versatile addition to your kitchen. Made with a perfect blend of gluten-free flours and starches, this mix can be easily transformed into your favorite cake or cupcake recipes that call for a white cake, or simply bake as directed for a delicate vanilla cake. Bob's Red Mill Gluten-Free Vanilla Cake Mix features healthy, whole grain sorghum flour. Sorghum flour is a powerhouse of nutrition and adds a superb flavor to gluten-free baking. Vanilla Cake Mix Basic Instructions 19 oz. Gluten Free Vanilla Cake Mix (3 cups) 3 large Eggs 1/2 cup Vegetable or Canola Oil 1/2 cup Water, at room temperature Step 1Preheat oven to 325F. Generously grease two 9-inch round nonstick cake pans. Line bottom of pans with parchment paper or wax paper, then grease again.Step 2In a large mixing bowl, beat eggs for 30 seconds on medium-low speed. Add mix, then oil and water. Beat for 60 seconds on medium-low speed, scraping down sides of bowl with spatula. Divide batter evenly in pans; smooth tops with spatula.Step 3Place pans 3 inches apart on middle rack of oven and bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean. Cool cakes in pans on wire rack for 15 minutes. Run sharp knife around edges to loosen cakes, the invert on to separate plates to cool completely before frosting. Makes 16 servings/slices. Eggless Option: Combine 3 Tb Golden Flaxseed Meal with 1/2 cup water. Let stand two minutes then use as you would the egg. Size and Shape Variations:Two 8-inch round nonstick pans: Bake 30 to 35 minutes.One 9x13-inch rectangular nonstick pan: Bake 30 to 35 minutes.18 to 20 standard-size cupcakes: Bake 20 to 22 minutes. Two 8x4-inch loaf pans: Bake 35 to 40 minutes.

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$3.83 See It
Gluten Free Homemade Wonderful Bread Mix - 16 oz.

Bob's Red Mill Gluten Free Homemade Wonderful Bread Mix - 16 oz. (1 lb / 453g) Bob's Red Mill Gluten Free Homemade Wonderful Bread Mix can be made by hand or in your bread machine. The bread can also be made dairy free. This mix is especially designed for those sensitive to gluten, but enjoyed by everyone. This moist, flavorful bread is ideal for sandwiches, toast, bread crumbs, croutons, and other dishes that start with a basic loaf of bread. Homemade Wonderful Bread Mix Instructions These are the instructions from the label for Gluten Free Homemade Wonderful Bread Mix. Please remember that the instructions need to be followed very carefully when making this bread. 1-2/3 cups warm (110F) Milk (cow, rice, soy) 1 pkg Yeast (enclosed - 2-1/4 tsp) 1 whole Egg + enough Egg Whites to equal 3/4 cup* 1/4 cup melted Butter or Vegetable Oil 1 tsp Cider Vinegar 1-16 oz pkgs GF Homemade Wonderful Bread (3-1/4 cups) Bread by Hand for Conventional Ovens:Place contents of package in large bowl of heavy-duty tabletop mixer. Remove enclosed yeast packet and add yeast to warm milk in separate bowl. Let foam for 5 minutes. Add eggs, melted butter or oil, vinegar, and yeast-milk mixture to bread mix. Mix with regular beaters (not dough hook) at medium speed for 3 minutes, scraping down sides of bowl with spatula as necessary. Place dough in greased 9"x5" nonstick bread pan. Smooth top of dough with wet spatula. Cover with oiled aluminum foil or plastic wrap and let rise in warm (75-80F) place until dough is level with top of pan (approximately 25-35 minutes). Remove cover. Bake at 375F for 60-65 minutes (do not under bake). Cover with foil after 10 minutes to prevent over-browning. To test for doneness, tap loaf with fingernail. A crisp, hard sound indicates a properly baked loaf. Turn loaf out on to wire rack and cool thoroughly before slicing. Variation:French Bread: Replace vegetable oil with light olive oil, if desired. Mix as directed above.

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$4.98 See It
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