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Find bakeware and ovenware at Target.com! Prepare perfect breads and meatloaf with a wilton 9 x 5" loaf pan. This large loaf pan is made with professional-quality steel. It has a nonstick coating that's resists scratches, so you can feel free to use
Display all-American style with sweet breads and cake confections baked into the Old Glory Large Loaf Pans! Perfect for bakery display cases, coffee houses, restaurants, catered events and more, the convenient disposable baking pan measures 2.625" wide x 5.5" long x 1.75" tall. Loaf pans are designed with stars and stripes in red, white, and blue. The sturdy baking pans are manufactured to withstand oven temperatures up to 400 degrees safely so they go straight from oven to display shelf with no messy pans to clean. Loaf pans are packaged in quantities of 50 each with a case size of 6 packages.
The stylish and disposable Vanilla Links Large Loaf Pans are a convenient substitute for metal baking pans in bakeries, coffee shops, catering kitchens and more! The convenient paper baking pan measures 2.625" wide x 5.5" long x 1.75" tall and features a contemporary pattern with caramel and vanilla colored circles linked together on a rich chocolate background. The sturdy paper pan is easy to use and can withstand oven temperatures up to 400 degrees. Simply pour in the batter and place loaf pans on a sturdy cookie sheet. When they come out, they are ready for service at your special occasion or bakery window. Loaf Pans are packaged in quantities of 50 each with a case size of 6 packages.
The practical and stylish Chocolate Links Large Loaf Pans replace metal baking pans in bakery shops, coffee houses, restaurants, and catering businesses. The convenient paper baking pan measures 2.625" wide x 5.5" long x 1.75" tall and feature a modern design with caramel and vanilla colored circles linked together on a rich chocolate background. The sturdy paper baking pans are easy to use; simply pour in the batter, place on a sturdy cookie sheet, and bake in the oven up to 400 degrees. When the loaf pans come out, they are ready for your special occasion or bakery window! Loaf pans are packaged in quantities of 50 each with a case size of 6 packages.
This large loaf pan will make enough of your favorite recipe for everyone.
Perfect for meat loaf or homemade bread. Non stick coating
Pack of 12This giant loaf pan is perfect for meat loaf, bread and all extra large recipesIt is made of aluminum and is reusable11-3/4" x 5-1/2" x 3-1/4"2 per pack
Welcome the fruits of the fall season with the colorful Autumn Large Loaf Liner. The oven safe greaseproof loaf pan features a plaid pattern in typical fall colors with an autumn leaf pattern across the top of the loaf liner in coordinating shades of green, orange, yellow, red and brown. The loaf pan can withstand oven temperatures up to 400° F and features easy open ends for convenience in slicing and serving the delicious loaf that resides inside. No messy pans means you save labor and time with this pretty liner that measures holds a standard size loaf. The liner measures 2.625 inches wide x 5.5 inches long and stands 1.75 inches tall on the sides. The bulk 300 count Autumn Large Loaf Liner is sold 50 liners per package and 6 packages per case.
Bread & Loaf Pans - These nonstick, cast iron cornbread stick pans easily bake this traditional favorite shaped like ears of corn. The seasoned and ready-to-use pans make 7 crispy cornbread sticks - kids will love them! Lodge, the world's leading cast iron experts, opened their foundry in 1896. Lodge's preseasoning process penetrates the metal's pores thoroughly and uniformly, so it looks and performs better than traditional home seasoning. You still get the even heating, superior heat retention, and inherently stick-resistant finish that has made cast iron cookware a favorite of home and professional chefs.Product Features Cast iron ensures superior heating for faster, even cooking Highly wear-resistant cooking surface will last longer than a lifetime Oven- and broiler-safe up to 500 F Hand-wash only Made in the USA Includes use and care guide - Large Pan Model: L27C3 Size: 12“L x 5 1/2“W x 1“H Mini Pan Model: L7MC3 Size: 8“L x 4“W x 1/2“H Weight: 11 1/2 oz. Material: nonstick cast iron Use and Care There is no need to season your Lodge Logic cast-iron cookware. Your new Lodge Logic cast-iron cookware can last more than a lifetime with the proper care. Before first use, rinse with hot water (do not use soap) and dry thoroughly. Before cooking, prepare the cooking surface with cooking spray or vegetable oil. After cooking, clean pan with a stiff brush and hot water. Using soap is not recommended, and harsh detergents should never be used. Avoid putting hot pan into cold water. Thermal shock can cause metal to warp or crack. Towel dry immediately and apply a light coat of cooking spray or vegetable oil while pan is still warm. Store in a cool, dry place. Never wash your cast-iron pan in the dishwasher. If your pan develops a metallic smell
Bread Maker - Width: 13" - Height: 14" - Depth: 9" - Timer: Timer - Maximum Bread Capacity: 1.36 lb - Crust Selector: Crust Selector
Bob's Red Mill Gluten Free Vanilla Cake Mix - 19 oz. (1.3 lbs / 539g) Bob's Red Mill Gluten Free Vanilla Cake Mix is a versatile addition to your kitchen. Made with a perfect blend of gluten-free flours and starches, this mix can be easily transformed into your favorite cake or cupcake recipes that call for a white cake, or simply bake as directed for a delicate vanilla cake. Bob's Red Mill Gluten-Free Vanilla Cake Mix features healthy, whole grain sorghum flour. Sorghum flour is a powerhouse of nutrition and adds a superb flavor to gluten-free baking. Vanilla Cake Mix Basic Instructions 19 oz. Gluten Free Vanilla Cake Mix (3 cups) 3 large Eggs 1/2 cup Vegetable or Canola Oil 1/2 cup Water, at room temperature Step 1Preheat oven to 325F. Generously grease two 9-inch round nonstick cake pans. Line bottom of pans with parchment paper or wax paper, then grease again.Step 2In a large mixing bowl, beat eggs for 30 seconds on medium-low speed. Add mix, then oil and water. Beat for 60 seconds on medium-low speed, scraping down sides of bowl with spatula. Divide batter evenly in pans; smooth tops with spatula.Step 3Place pans 3 inches apart on middle rack of oven and bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean. Cool cakes in pans on wire rack for 15 minutes. Run sharp knife around edges to loosen cakes, the invert on to separate plates to cool completely before frosting. Makes 16 servings/slices. Eggless Option: Combine 3 Tb Golden Flaxseed Meal with 1/2 cup water. Let stand two minutes then use as you would the egg. Size and Shape Variations:Two 8-inch round nonstick pans: Bake 30 to 35 minutes.One 9x13-inch rectangular nonstick pan: Bake 30 to 35 minutes.18 to 20 standard-size cupcakes: Bake 20 to 22 minutes. Two 8x4-inch loaf pans: Bake 35 to 40 minutes.
Bob's Red Mill Gluten Free Homemade Wonderful Bread Mix - 16 oz. (1 lb / 453g) Bob's Red Mill Gluten Free Homemade Wonderful Bread Mix can be made by hand or in your bread machine. The bread can also be made dairy free. This mix is especially designed for those sensitive to gluten, but enjoyed by everyone. This moist, flavorful bread is ideal for sandwiches, toast, bread crumbs, croutons, and other dishes that start with a basic loaf of bread. Homemade Wonderful Bread Mix Instructions These are the instructions from the label for Gluten Free Homemade Wonderful Bread Mix. Please remember that the instructions need to be followed very carefully when making this bread. 1-2/3 cups warm (110F) Milk (cow, rice, soy) 1 pkg Yeast (enclosed - 2-1/4 tsp) 1 whole Egg + enough Egg Whites to equal 3/4 cup* 1/4 cup melted Butter or Vegetable Oil 1 tsp Cider Vinegar 1-16 oz pkgs GF Homemade Wonderful Bread (3-1/4 cups) Bread by Hand for Conventional Ovens:Place contents of package in large bowl of heavy-duty tabletop mixer. Remove enclosed yeast packet and add yeast to warm milk in separate bowl. Let foam for 5 minutes. Add eggs, melted butter or oil, vinegar, and yeast-milk mixture to bread mix. Mix with regular beaters (not dough hook) at medium speed for 3 minutes, scraping down sides of bowl with spatula as necessary. Place dough in greased 9"x5" nonstick bread pan. Smooth top of dough with wet spatula. Cover with oiled aluminum foil or plastic wrap and let rise in warm (75-80F) place until dough is level with top of pan (approximately 25-35 minutes). Remove cover. Bake at 375F for 60-65 minutes (do not under bake). Cover with foil after 10 minutes to prevent over-browning. To test for doneness, tap loaf with fingernail. A crisp, hard sound indicates a properly baked loaf. Turn loaf out on to wire rack and cool thoroughly before slicing. Variation:French Bread: Replace vegetable oil with light olive oil, if desired. Mix as directed above.