1 to 20 of  58 products for le suit clothing

Result for "le suit clothing"
Enamel-on-Steel Stockpot, 12-Quart - Truffle - Le Creuset Enamel on Steel

Soup & Stock Pots - The enamel-on-steel construction of Le Creuset stockpots provides uniform heating for slow-simmering soups and spaghetti sauce or cooking pasta. The 12-quart stockpot is tall and comparatively narrow so heat quickly percolates through layers of food and liquid. The mainstay of French chefs for nearly a century, Le Creuset cookware features bold and bright colors in a variety of shapes and sizes to suit any culinary need. Each cookware piece is skillfully finished by hand. Imported. Dishwasher-safe, but hand washing is recommended. 12-quart capacity. 7 lbs. 11 1/4" Dia., 12.25"W (including handle) x 9"H (11 3/4 with lid).Product Features Enamel on heavy-gauge carbon steel construction makes stockpot easy to lift and pour Stainless-steel rim on base and lid prevents chips and cracks Enameled glossy porcelain coating is impermeable to odors and stains Easy-clean enamel surfaces are scratch-resistant Foods will not react with the enameled finish Superior conduction - Made in Thailand Care Instructions Avoid leaving water in stockpot when not in use. A build-up of mineral deposits may occur and reduce efficiency. Before first use, wash stockpot in hot water with a mild detergent. Rinse well and dry. Always ensure base stockpot is covered by water before heating. Avoid leaving water in stockpot when not in use. A buildup of mineral deposits may occur and reduce efficiency. Before first use, wash stockpot in hot water with a mild detergent. Rinse well and dry. Always ensure base of stockpot is covered by water before heating. Match stockpot base to size of burner. Do not bang the stockpot. Repeated knocks may damage the enamel. Helpful Hints Do not hit utensils on the top edge of pans. Always use a pot holder, handle glove, or dry cloth to lift all pieces with metal handles. Stand hot pans on a Le Creuset trivet, board or cloth, not directly on an unprotected worktop.

more >>
CHEFS Catalog
$119.95 See It
Signature Enameled Cast Iron 11 3/4" Skillet - Truffle - Le Creuset Signature

Fry Pans & Skillets - When your table is full of family and guests, this large skillet tackles super-size cooking portions with ease. The convenient shallow and sloping sides allow for speedy evaporation. The two pouring spouts and a helper handle make lifting and transferring foods a breeze. Glossy porcelain enamel cast iron with a nonreactive finish doesn't require seasoning and is easy to clean. The mainstay of French chefs for nearly a century, Le Creuset cookware features bold and bright colors in a variety of shapes and sizes to suit any culinary need. Each enameled cast iron cookware piece is skillfully finished by hand. Dishwasher-safe, but hand-washing is recommended. Made in France. 2 1/2 Quart capacity. 7 lbs. 11 3/4" Dia. x 2"H. Product Features Molded of cast iron with an expertly enameled glossy porcelain coating Versatile for stovetop, oven and broiler Highest quality porcelain enamel coating is impermeable to odors and stains Foods will not react with the enameled finish Eas - Care and Use Instructions Select low to medium heat for best results. Select the size of your heat source so that it is as close as possible to the base size of your pan. This will prevent energy loss and overheating of the handle. Gently pre-heat utensil on low setting for 2 - 3 minutes then add oil or liquid to the pan. Wooden, plastic, silicone or heat resistant nylon tools are recommended, to avoid scratching the enamel surface. Use a potholder or oven glove to lift metal handled pan from the stovetop or oven. Set hot pan on a Le Creuset trivet, board or cloth, not directly on unprotected counter tops. When using pan on ceramic or halogen stovetops, always lift pan (do not slide) to move. If a pan is banged against a hard surface or is dropped, it may chip or break. Oven-safe to 500 F and broiler-safe. To maintain the beauty of your pan's finish, hand-washing is recommended in warm sudsy water with a nylon brush or pad. Cool pan before washing in dishwasher or

more >>
CHEFS Catalog
$189.95 See It
Saucier. 2.25-quart - Truffle - Le Creuset Enameled Cast Iron

Chef's Pans & Sauciers - Wide, shallow design brings sauces to a boil quickly for faster reduction, and curved walls make stirring easier. Steam vent in lid helps prevent boil-over. No metallic taste! The mainstay of French chefs for nearly a century, Le Creuset cookware features bold and bright colors in a variety of shapes and sizes to suit any culinary need and home decor. Each enameled cast iron cookware piece is skillfully finished by hand. Dishwasher-safe, but hand-washing is recommended. Made in France. 6 lbs. 2 1/4 Quart capacity. 8 1/2" Dia. (16 1/2" w / handles) x 2 3/4"H (4 1/2" w / lid).Product Features Molded of cast iron with an expertly enameled glossy porcelain coating Highest quality porcelain enamel coating is impermeable to odors and stains Wide, shallow design speeds cooking time Broad cooking surface speeds evaporation - ideal for reducing sauces Curved walls improves stirring Versatile for stovetop, oven and broiler Steam vent in lid helps prevent boil-over - Care and Use Instructions ; Select low to medium heat for best results. Select the size of your heat source so that it is as close as possible to the base size of your pan. This will prevent energy loss and overheating of the handle. Gently pre-heat utensil on low setting for 2 - 3 minutes then add oil or liquid to the pan. Use only wooden, plastic, silicone or heat resistant nylon tools, to avoid scratching the enamel. Use a potholder or oven glove to lift metal handled pan from the stovetop or oven. Stand hot pan on a Le Creuset trivet, board or cloth, not directly on unprotected counter tops. When using pan on ceramic or halogen stovetops, always lift pan (do not slide) to move. If a pan is banged against a hard surface or is dropped, it may chip or break. Safe for oven or broiler use up to 400 F. To maintain the beauty of your pan's finish, hand-washing is recommended in warm sudsy water with a nylon brush or pad. Cool pan before washing in dishwasher or in hot

more >>
CHEFS Catalog
$214.95 See It
Enamel-on-Steel Stockpot, 8-Quart - Truffle - Le Creuset Enamel on Steel

Soup & Stock Pots - The enamel-on-steel construction of Le Creuset stockpots provides uniform heating for slow-simmering soups and spaghetti sauce or cooking pasta. The 8-quart size is ideal when you're making soup or stew for a crowd; also useful for cooking pasta or rice, and for boiling whole potatoes or sweet potatoes for mashing. The mainstay of French chefs for nearly a century, Le Creuset cookware features bold and bright colors in a variety of shapes and sizes to suit any culinary need. Each cookware piece is skillfully finished by hand. Imported. Dishwasher-safe, but hand washing is recommended. 8-quart capacity. 4 lbs. 9 3/4" Dia.( 12 1/2 with handles) x 7 1/2"H (9 1/2" with lid)Product Features Enamel on heavy-gauge carbon steel construction makes stockpot easy to lift and pour Stainless-steel rim on base and lid prevents chips and cracks Enameled glossy porcelain coating is impermeable to odors and stains Easy-clean enamel surfaces are scratch-resistant Foods will not re - Made in Thailand Care Instructions Avoid leaving water in stockpot when not in use. A build-up of mineral deposits may occur and reduce efficiency. Before first use, wash stockpot in hot water with a mild detergent. Rinse well and dry. Always ensure base stockpot is covered by water before heating. Match stockpot base to size of burner. Do not bang the stockpot. Repeated knocks may damage the enamel. Helpful Hints Do not hit utensils on the top edge of pans. Stand hot pans on a Le Creuset trivet, board or cloth, not directly on an unprotected worktop.

more >>
CHEFS Catalog
$94.95 See It
Soup Pot with Lid, 3-1/4 quart - soleil - Le Creuset Enameled Cast Iron

Soup & Stock Pots - The small family meal soup pot serves up the perfect amount for family meals. Perfect for broth- and cream-based soups and for one-pot meals such as stew or bouillabaisse. The pot's shape enhances natural circulation of ingredients so foods simmer evenly. The heavy, tight-fitting lid seals in flavor by trapping steam, so food bastes itself. The mainstay of French chefs for nearly a century, Le Creuset cookware features bold and bright colors in a variety of shapes and sizes to suit any culinary need. Each cookware piece is skillfully finished by hand. Made in France. Dishwasher-safe, but hand washing is recommended. 3-1/4-quart capacity.Product Features Molded of cast iron with an expertly enameled glossy porcelain coating Highest quality porcelain enamel coating is impermeable to odors and stains All-in-one soup pot beautifully goes from freezer or fridge straight to cooking device to table, then back to freezer or fridge for storage of leftovers Versatile for stovetop, oven and b - Specifications Model: L2574 Materials: Enameled cast iron 9 3/4" Dia. (12 1/2"L w/handles) x 3 1/2"H (5 1/4" w/lid and knob) Base: 5" Dia. Capacity: 3 1/4-qt. Weight: 7-lb., 12-oz. Made in France Lifetime limited manufacturer warranty Care and Use Select low to medium heat for best results. Select the size of your heat source so that it is as close as possible to the base size of your pan. This will prevent energy loss and overheating of the handle. Gently pre-heat utensil on low setting for 2 - 3 minutes then add oil or liquid to the pan. Wooden, plastic, or heat resistant silicone and nylon tools are recommended, to avoid scratching the enamel surface. Use a potholder or oven glove to lift metal handled pans from the stovetop or oven. Set hot pans on a Le Creuset trivet, board or cloth, not directly on unprotected counter tops. When using pans on ceramic or halogen stovetops, always lift them (do not slide) to move.

more >>
CHEFS Catalog
$249.95 See It
Soup Pot with Lid, 3-1/4 quart - PALM - Le Creuset Enameled Cast Iron

Soup & Stock Pots - The small family meal soup pot serves up the perfect amount for family meals. Perfect for broth- and cream-based soups and for one-pot meals such as stew or bouillabaisse. The pot's shape enhances natural circulation of ingredients so foods simmer evenly. The heavy, tight-fitting lid seals in flavor by trapping steam, so food bastes itself. The mainstay of French chefs for nearly a century, Le Creuset cookware features bold and bright colors in a variety of shapes and sizes to suit any culinary need. Each cookware piece is skillfully finished by hand. Made in France. Dishwasher-safe, but hand washing is recommended. 3-1/4-quart capacity.Product Features Molded of cast iron with an expertly enameled glossy porcelain coating Highest quality porcelain enamel coating is impermeable to odors and stains All-in-one soup pot beautifully goes from freezer or fridge straight to cooking device to table, then back to freezer or fridge for storage of leftovers Versatile for stovetop, oven and b - Specifications Model: L2574 Materials: Enameled cast iron 9 3/4" Dia. (12 1/2"L w/handles) x 3 1/2"H (5 1/4" w/lid and knob) Base: 5" Dia. Capacity: 3 1/4-qt. Weight: 7-lb., 12-oz. Made in France Lifetime limited manufacturer warranty Care and Use Select low to medium heat for best results. Select the size of your heat source so that it is as close as possible to the base size of your pan. This will prevent energy loss and overheating of the handle. Gently pre-heat utensil on low setting for 2 - 3 minutes then add oil or liquid to the pan. Wooden, plastic, or heat resistant silicone and nylon tools are recommended, to avoid scratching the enamel surface. Use a potholder or oven glove to lift metal handled pans from the stovetop or oven. Set hot pans on a Le Creuset trivet, board or cloth, not directly on unprotected counter tops. When using pans on ceramic or halogen stovetops, always lift them (do not slide) to move.

more >>
CHEFS Catalog
$249.95 See It
Signature 10 1/4" Enameled Cast Iron Skillet - cassis - Le Creuset Signature

Fry Pans & Skillets - Serve up pancakes, omelets, hamburgers and more with this conveniently wide and shallow skillet. The two pouring spouts and a helper handle make lifting and transferring foods a breeze. Glossy porcelain enamel cast iron with a nonreactive finish doesn't require seasoning and is easy to clean. The mainstay of French chefs for nearly a century, Le Creuset cookware features bold and bright colors in a variety of shapes and sizes to suit any culinary need. Each enameled cast iron cookware piece is skillfully finished by hand. Dishwasher-safe, but hand-washing is recommended. Made in France. 1 3/4 Quart capacity. 4 1/2 lbs. 10 1/4" Dia. x 1 3/4" H.Product Features Molded of cast iron with an expertly enameled glossy porcelain coating Versatile for stovetop, oven and broiler Highest quality porcelain enamel coating is impermeable to odors and stains Foods will not react with the enameled finish Easy-clean enamel surfaces are scratch-resistant Superior conduction of heat pro - Care and Use Instructions Select low to medium heat for best results. Select the size of your heat source so that it is as close as possible to the base size of your pan. This will prevent energy loss and overheating of the handle. Gently pre-heat utensil on low setting for 2 - 3 minutes then add oil or liquid to the pan. Wooden, plastic, silicone or heat resistant nylon tools are recommended, to avoid scratching the enamel surface. Use a potholder or oven glove to lift metal handled pan from the stovetop or oven. Set hot pan on a Le Creuset trivet, board or cloth, not directly on unprotected counter tops. When using pan on ceramic or halogen stovetops, always lift pan (do not slide) to move. If a pan is banged against a hard surface or is dropped, it may chip or break. Oven-safe to 500 F and broiler-safe. To maintain the beauty of your pan's finish, hand-washing is recommended in warm sudsy water with a nylon brush or pad. Cool pan before washing in dishwasher or

more >>
CHEFS Catalog
$159.95 See It
Signature 10 1/4" Enameled Cast Iron Skillet - soleil - Le Creuset Signature

Fry Pans & Skillets - Serve up pancakes, omelets, hamburgers and more with this conveniently wide and shallow skillet. The two pouring spouts and a helper handle make lifting and transferring foods a breeze. Glossy porcelain enamel cast iron with a nonreactive finish doesn't require seasoning and is easy to clean. The mainstay of French chefs for nearly a century, Le Creuset cookware features bold and bright colors in a variety of shapes and sizes to suit any culinary need. Each enameled cast iron cookware piece is skillfully finished by hand. Dishwasher-safe, but hand-washing is recommended. Made in France. 1 3/4 Quart capacity. 4 1/2 lbs. 10 1/4" Dia. x 1 3/4" H.Product Features Molded of cast iron with an expertly enameled glossy porcelain coating Versatile for stovetop, oven and broiler Highest quality porcelain enamel coating is impermeable to odors and stains Foods will not react with the enameled finish Easy-clean enamel surfaces are scratch-resistant Superior conduction of heat pro - Care and Use Instructions Select low to medium heat for best results. Select the size of your heat source so that it is as close as possible to the base size of your pan. This will prevent energy loss and overheating of the handle. Gently pre-heat utensil on low setting for 2 - 3 minutes then add oil or liquid to the pan. Wooden, plastic, silicone or heat resistant nylon tools are recommended, to avoid scratching the enamel surface. Use a potholder or oven glove to lift metal handled pan from the stovetop or oven. Set hot pan on a Le Creuset trivet, board or cloth, not directly on unprotected counter tops. When using pan on ceramic or halogen stovetops, always lift pan (do not slide) to move. If a pan is banged against a hard surface or is dropped, it may chip or break. Oven-safe to 500 F and broiler-safe. To maintain the beauty of your pan's finish, hand-washing is recommended in warm sudsy water with a nylon brush or pad. Cool pan before washing in dishwasher or

more >>
CHEFS Catalog
$159.95 See It
Enamel-on-Steel Stockpot, 12-Quart - soleil - Le Creuset Enamel on Steel

Soup & Stock Pots - The enamel-on-steel construction of Le Creuset stockpots provides uniform heating for slow-simmering soups and spaghetti sauce or cooking pasta. The 12-quart stockpot is tall and comparatively narrow so heat quickly percolates through layers of food and liquid. The mainstay of French chefs for nearly a century, Le Creuset cookware features bold and bright colors in a variety of shapes and sizes to suit any culinary need. Each cookware piece is skillfully finished by hand. Imported. Dishwasher-safe, but hand washing is recommended. 12-quart capacity. 7 lbs. 11 1/4" Dia., 12.25"W (including handle) x 9"H (11 3/4 with lid).Product Features Enamel on heavy-gauge carbon steel construction makes stockpot easy to lift and pour Stainless-steel rim on base and lid prevents chips and cracks Enameled glossy porcelain coating is impermeable to odors and stains Easy-clean enamel surfaces are scratch-resistant Foods will not react with the enameled finish Superior conduction - Made in Thailand Care Instructions Avoid leaving water in stockpot when not in use. A build-up of mineral deposits may occur and reduce efficiency. Before first use, wash stockpot in hot water with a mild detergent. Rinse well and dry. Always ensure base stockpot is covered by water before heating. Avoid leaving water in stockpot when not in use. A buildup of mineral deposits may occur and reduce efficiency. Before first use, wash stockpot in hot water with a mild detergent. Rinse well and dry. Always ensure base of stockpot is covered by water before heating. Match stockpot base to size of burner. Do not bang the stockpot. Repeated knocks may damage the enamel. Helpful Hints Do not hit utensils on the top edge of pans. Always use a pot holder, handle glove, or dry cloth to lift all pieces with metal handles. Stand hot pans on a Le Creuset trivet, board or cloth, not directly on an unprotected worktop.

more >>
CHEFS Catalog
$119.95 See It
Signature Enameled Cast Iron 9" Skillet - flame - Le Creuset Signature

Fry Pans & Skillets - This 9" skillet's convenient shallow and sloping sides allow for speedy evaporation. The two pouring spouts and a helper handle make lifting and transferring foods a breeze. Glossy porcelain enamel cast iron with a nonreactive finish doesn't require seasoning and is easy to clean. The mainstay of French chefs for nearly a century, Le Creuset cookware features bold and bright colors in a variety of shapes and sizes to suit any culinary need. Each enameled cast iron cookware piece is skillfully finished by hand. Dishwasher-safe, but hand-washing is recommended. Made in France. 1 3/8 Quart capacity. 4 lbs. 9" Dia. x 1 1/2" H.Product Features Molded of cast iron with an expertly enameled glossy porcelain coating Versatile for stovetop, oven and broiler Highest quality porcelain enamel coating is impermeable to odors and stains Foods will not react with the enameled finish Easy-clean enamel surfaces are scratch-resistant Superior conduction of heat promotes faster co - Care and Use Instructions Select low to medium heat for best results. Select the size of your heat source so that it is as close as possible to the base size of your pan. This will prevent energy loss and overheating of the handle. Gently pre-heat utensil on low setting for 2 - 3 minutes then add oil or liquid to the pan. Wooden, plastic, silicone or heat resistant nylon tools are recommended, to avoid scratching the enamel surface. Use a potholder or oven glove to lift metal handled pan from the stovetop or oven. Set hot pan on a Le Creuset trivet, board or cloth, not directly on unprotected counter tops. When using pan on ceramic or halogen stovetops, always lift pan (do not slide) to move. If a pan is banged against a hard surface or is dropped, it may chip or break. Oven-safe to 500 F and broiler-safe. To maintain the beauty of your pan's finish, hand-washing is recommended in warm sudsy water with a nylon brush or pad. Cool pan before washing in dishwasher or

more >>
CHEFS Catalog
$139.95 See It
Signature Enameled Cast Iron 6 1/3" Skillet - soleil - Le Creuset Signature

Fry Pans & Skillets - This is sure to be your go-to skillet. Its 6 1/3" Dia. size makes it perfect for a large variety of smaller tasks. It is also great for marinating and easily goes from freezer to stovetop or oven where you can bake or broil. The two pouring spouts and a helper handle make lifting and transferring foods a breeze. Glossy porcelain enamel cast iron with a nonreactive finish doesn't require seasoning and is easy to clean. The mainstay of French chefs for nearly a century, Le Creuset cookware features bold and bright colors in a variety of shapes and sizes to suit any culinary need. Each enameled cast iron cookware piece is skillfully finished by hand. Dishwasher-safe, but hand-washing is recommended. Made in France.Product Features Molded of cast iron with an expertly enameled glossy porcelain coating. Versatile for stovetop, oven and broiler. Highest quality porcelain enamel coating is impermeable to odors and stains. Foods will not react with the enameled finish. Easy-clean en - Care and Use Select low to medium heat for best results. Select the size of your heat source so that it is as close as possible to the base size of your pan. This will prevent energy loss and overheating of the handle. Gently pre-heat utensil on low setting for 2 - 3 minutes then add oil or liquid to the pan. Wooden, plastic, silicone or heat resistant nylon tools are recommended, to avoid scratching the enamel surface. Use a potholder or oven glove to lift metal handled pan from the stovetop or oven. Set hot pan on a Le Creuset trivet, board or cloth, not directly on unprotected counter tops. When using pan on ceramic or halogen stovetops, always lift pan (do not slide) to move. If a pan is banged against a hard surface or is dropped, it may chip or break. Oven-safe to 500 F and broiler-safe. To maintain the beauty of your pan's finish, hand-washing is recommended in warm sudsy water with a nylon brush or pad. Cool pan before washing in dishwasher or in hot soapy

more >>
CHEFS Catalog
$109.95 See It
Saucier. 2.25-quart - Palm - Le Creuset Enameled Cast Iron

Chef's Pans & Sauciers - Wide, shallow design brings sauces to a boil quickly for faster reduction, and curved walls make stirring easier. Steam vent in lid helps prevent boil-over. No metallic taste! The mainstay of French chefs for nearly a century, Le Creuset cookware features bold and bright colors in a variety of shapes and sizes to suit any culinary need and home decor. Each enameled cast iron cookware piece is skillfully finished by hand. Dishwasher-safe, but hand-washing is recommended. Made in France. 6 lbs. 2 1/4 Quart capacity. 8 1/2" Dia. (16 1/2" w / handles) x 2 3/4"H (4 1/2" w / lid).Product Features Molded of cast iron with an expertly enameled glossy porcelain coating Highest quality porcelain enamel coating is impermeable to odors and stains Wide, shallow design speeds cooking time Broad cooking surface speeds evaporation - ideal for reducing sauces Curved walls improves stirring Versatile for stovetop, oven and broiler Steam vent in lid helps prevent boil-over - Care and Use Instructions ; Select low to medium heat for best results. Select the size of your heat source so that it is as close as possible to the base size of your pan. This will prevent energy loss and overheating of the handle. Gently pre-heat utensil on low setting for 2 - 3 minutes then add oil or liquid to the pan. Use only wooden, plastic, silicone or heat resistant nylon tools, to avoid scratching the enamel. Use a potholder or oven glove to lift metal handled pan from the stovetop or oven. Stand hot pan on a Le Creuset trivet, board or cloth, not directly on unprotected counter tops. When using pan on ceramic or halogen stovetops, always lift pan (do not slide) to move. If a pan is banged against a hard surface or is dropped, it may chip or break. Safe for oven or broiler use up to 400 F. To maintain the beauty of your pan's finish, hand-washing is recommended in warm sudsy water with a nylon brush or pad. Cool pan before washing in dishwasher or in hot

more >>
CHEFS Catalog
$214.95 See It
3-Quart Saucier Pan - Cherry - Le Creuset Enameled Cast Iron

Chef's Pans & Sauciers - Wide, shallow design brings sauces to a boil quickly for faster reduction, and curved walls make stirring easier. Steam vent in lid helps prevent boil-over. No metallic taste! The mainstay of French chefs for nearly a century, Le Creuset cookware features bold and bright colors in a variety of shapes and sizes to suit any culinary need. Each cookware piece is skillfully finished by hand. 3-quart capacity. 8 lbs.9 3/4" Dia. (17 3/4" w/ handles) x 3"H (4 3/4"H w/ lid).Product Features Molded of cast iron with an expertly enameled glossy porcelain coating Highest quality porcelain enamel coating is impermeable to odors and stains Wide, shallow design speeds cooking time Broad cooking surface speeds evaporation - ideal for reducing sauces Curved walls improves stirring Versatile for stovetop, oven, microwave and broiler Steam vent in lid helps prevent boil-over Foods will not react with the enameled finish Easy-clean enamel surfaces are scratch-resistant - Care Instructions Select low to medium heat for best results. Select the size of your heat source so that it is as close as possible to the base size of your pan. This will prevent energy loss and overheating of the handle. Gently pre-heat utensil on low setting for 2 - 3 minutes then add oil or liquid to the pan. Use only wooden, plastic, or heat resistant nylon tools, to avoid scratching the enamel. Use a potholder or oven glove to lift metal handled pans from the stovetop or oven. Stand hot pans on a Le Creuset trivet, board or cloth, not directly on unprotected counter tops. When using pans on ceramic or halogen stovetops, always lift them (do not slide) to move. If a pan is banged against a hard surface or is dropped, it may chip or break.

more >>
CHEFS Catalog
$244.95 See It
Signature 10 1/4" Enameled Cast Iron Skillet - cherry - Le Creuset Signature

Fry Pans & Skillets - Serve up pancakes, omelets, hamburgers and more with this conveniently wide and shallow skillet. The two pouring spouts and a helper handle make lifting and transferring foods a breeze. Glossy porcelain enamel cast iron with a nonreactive finish doesn't require seasoning and is easy to clean. The mainstay of French chefs for nearly a century, Le Creuset cookware features bold and bright colors in a variety of shapes and sizes to suit any culinary need. Each enameled cast iron cookware piece is skillfully finished by hand. Dishwasher-safe, but hand-washing is recommended. Made in France. 1 3/4 Quart capacity. 4 1/2 lbs. 10 1/4" Dia. x 1 3/4" H.Product Features Molded of cast iron with an expertly enameled glossy porcelain coating Versatile for stovetop, oven and broiler Highest quality porcelain enamel coating is impermeable to odors and stains Foods will not react with the enameled finish Easy-clean enamel surfaces are scratch-resistant Superior conduction of heat pro - Care and Use Instructions Select low to medium heat for best results. Select the size of your heat source so that it is as close as possible to the base size of your pan. This will prevent energy loss and overheating of the handle. Gently pre-heat utensil on low setting for 2 - 3 minutes then add oil or liquid to the pan. Wooden, plastic, silicone or heat resistant nylon tools are recommended, to avoid scratching the enamel surface. Use a potholder or oven glove to lift metal handled pan from the stovetop or oven. Set hot pan on a Le Creuset trivet, board or cloth, not directly on unprotected counter tops. When using pan on ceramic or halogen stovetops, always lift pan (do not slide) to move. If a pan is banged against a hard surface or is dropped, it may chip or break. Oven-safe to 500 F and broiler-safe. To maintain the beauty of your pan's finish, hand-washing is recommended in warm sudsy water with a nylon brush or pad. Cool pan before washing in dishwasher or

more >>
CHEFS Catalog
$159.95 See It
Enamel-on-Steel Stockpot, 12-Quart - Palm - Le Creuset Enamel on Steel

Soup & Stock Pots - The enamel-on-steel construction of Le Creuset stockpots provides uniform heating for slow-simmering soups and spaghetti sauce or cooking pasta. The 12-quart stockpot is tall and comparatively narrow so heat quickly percolates through layers of food and liquid. The mainstay of French chefs for nearly a century, Le Creuset cookware features bold and bright colors in a variety of shapes and sizes to suit any culinary need. Each cookware piece is skillfully finished by hand. Imported. Dishwasher-safe, but hand washing is recommended. 12-quart capacity. 7 lbs. 11 1/4" Dia., 12.25"W (including handle) x 9"H (11 3/4 with lid).Product Features Enamel on heavy-gauge carbon steel construction makes stockpot easy to lift and pour Stainless-steel rim on base and lid prevents chips and cracks Enameled glossy porcelain coating is impermeable to odors and stains Easy-clean enamel surfaces are scratch-resistant Foods will not react with the enameled finish Superior conduction - Made in Thailand Care Instructions Avoid leaving water in stockpot when not in use. A build-up of mineral deposits may occur and reduce efficiency. Before first use, wash stockpot in hot water with a mild detergent. Rinse well and dry. Always ensure base stockpot is covered by water before heating. Avoid leaving water in stockpot when not in use. A buildup of mineral deposits may occur and reduce efficiency. Before first use, wash stockpot in hot water with a mild detergent. Rinse well and dry. Always ensure base of stockpot is covered by water before heating. Match stockpot base to size of burner. Do not bang the stockpot. Repeated knocks may damage the enamel. Helpful Hints Do not hit utensils on the top edge of pans. Always use a pot holder, handle glove, or dry cloth to lift all pieces with metal handles. Stand hot pans on a Le Creuset trivet, board or cloth, not directly on an unprotected worktop.

more >>
CHEFS Catalog
$119.95 See It
Saucier. 2.25-quart - Flame - Le Creuset Enameled Cast Iron

Chef's Pans & Sauciers - Wide, shallow design brings sauces to a boil quickly for faster reduction, and curved walls make stirring easier. Steam vent in lid helps prevent boil-over. No metallic taste! The mainstay of French chefs for nearly a century, Le Creuset cookware features bold and bright colors in a variety of shapes and sizes to suit any culinary need and home decor. Each enameled cast iron cookware piece is skillfully finished by hand. Dishwasher-safe, but hand-washing is recommended. Made in France. 6 lbs. 2 1/4 Quart capacity. 8 1/2" Dia. (16 1/2" w / handles) x 2 3/4"H (4 1/2" w / lid).Product Features Molded of cast iron with an expertly enameled glossy porcelain coating Highest quality porcelain enamel coating is impermeable to odors and stains Wide, shallow design speeds cooking time Broad cooking surface speeds evaporation - ideal for reducing sauces Curved walls improves stirring Versatile for stovetop, oven and broiler Steam vent in lid helps prevent boil-over - Care and Use Instructions ; Select low to medium heat for best results. Select the size of your heat source so that it is as close as possible to the base size of your pan. This will prevent energy loss and overheating of the handle. Gently pre-heat utensil on low setting for 2 - 3 minutes then add oil or liquid to the pan. Use only wooden, plastic, silicone or heat resistant nylon tools, to avoid scratching the enamel. Use a potholder or oven glove to lift metal handled pan from the stovetop or oven. Stand hot pan on a Le Creuset trivet, board or cloth, not directly on unprotected counter tops. When using pan on ceramic or halogen stovetops, always lift pan (do not slide) to move. If a pan is banged against a hard surface or is dropped, it may chip or break. Safe for oven or broiler use up to 400 F. To maintain the beauty of your pan's finish, hand-washing is recommended in warm sudsy water with a nylon brush or pad. Cool pan before washing in dishwasher or in hot

more >>
CHEFS Catalog
$214.95 See It
Signature Enameled Cast Iron 6 1/3" Skillet - marseille - Le Creuset Signature

Fry Pans & Skillets - This is sure to be your go-to skillet. Its 6 1/3" Dia. size makes it perfect for a large variety of smaller tasks. It is also great for marinating and easily goes from freezer to stovetop or oven where you can bake or broil. The two pouring spouts and a helper handle make lifting and transferring foods a breeze. Glossy porcelain enamel cast iron with a nonreactive finish doesn't require seasoning and is easy to clean. The mainstay of French chefs for nearly a century, Le Creuset cookware features bold and bright colors in a variety of shapes and sizes to suit any culinary need. Each enameled cast iron cookware piece is skillfully finished by hand. Dishwasher-safe, but hand-washing is recommended. Made in France.Product Features Molded of cast iron with an expertly enameled glossy porcelain coating. Versatile for stovetop, oven and broiler. Highest quality porcelain enamel coating is impermeable to odors and stains. Foods will not react with the enameled finish. Easy-clean en - Care and Use Select low to medium heat for best results. Select the size of your heat source so that it is as close as possible to the base size of your pan. This will prevent energy loss and overheating of the handle. Gently pre-heat utensil on low setting for 2 - 3 minutes then add oil or liquid to the pan. Wooden, plastic, silicone or heat resistant nylon tools are recommended, to avoid scratching the enamel surface. Use a potholder or oven glove to lift metal handled pan from the stovetop or oven. Set hot pan on a Le Creuset trivet, board or cloth, not directly on unprotected counter tops. When using pan on ceramic or halogen stovetops, always lift pan (do not slide) to move. If a pan is banged against a hard surface or is dropped, it may chip or break. Oven-safe to 500 F and broiler-safe. To maintain the beauty of your pan's finish, hand-washing is recommended in warm sudsy water with a nylon brush or pad. Cool pan before washing in dishwasher or in hot soapy

more >>
CHEFS Catalog
$109.95 See It
Signature Enameled Cast Iron 6 1/3" Skillet - cherry - Le Creuset Signature

Fry Pans & Skillets - This is sure to be your go-to skillet. Its 6 1/3" Dia. size makes it perfect for a large variety of smaller tasks. It is also great for marinating and easily goes from freezer to stovetop or oven where you can bake or broil. The two pouring spouts and a helper handle make lifting and transferring foods a breeze. Glossy porcelain enamel cast iron with a nonreactive finish doesn't require seasoning and is easy to clean. The mainstay of French chefs for nearly a century, Le Creuset cookware features bold and bright colors in a variety of shapes and sizes to suit any culinary need. Each enameled cast iron cookware piece is skillfully finished by hand. Dishwasher-safe, but hand-washing is recommended. Made in France.Product Features Molded of cast iron with an expertly enameled glossy porcelain coating. Versatile for stovetop, oven and broiler. Highest quality porcelain enamel coating is impermeable to odors and stains. Foods will not react with the enameled finish. Easy-clean en - Care and Use Select low to medium heat for best results. Select the size of your heat source so that it is as close as possible to the base size of your pan. This will prevent energy loss and overheating of the handle. Gently pre-heat utensil on low setting for 2 - 3 minutes then add oil or liquid to the pan. Wooden, plastic, silicone or heat resistant nylon tools are recommended, to avoid scratching the enamel surface. Use a potholder or oven glove to lift metal handled pan from the stovetop or oven. Set hot pan on a Le Creuset trivet, board or cloth, not directly on unprotected counter tops. When using pan on ceramic or halogen stovetops, always lift pan (do not slide) to move. If a pan is banged against a hard surface or is dropped, it may chip or break. Oven-safe to 500 F and broiler-safe. To maintain the beauty of your pan's finish, hand-washing is recommended in warm sudsy water with a nylon brush or pad. Cool pan before washing in dishwasher or in hot soapy

more >>
CHEFS Catalog
$109.95 See It
Signature Enameled Cast Iron 11 3/4" Skillet - flame - Le Creuset Signature

Fry Pans & Skillets - When your table is full of family and guests, this large skillet tackles super-size cooking portions with ease. The convenient shallow and sloping sides allow for speedy evaporation. The two pouring spouts and a helper handle make lifting and transferring foods a breeze. Glossy porcelain enamel cast iron with a nonreactive finish doesn't require seasoning and is easy to clean. The mainstay of French chefs for nearly a century, Le Creuset cookware features bold and bright colors in a variety of shapes and sizes to suit any culinary need. Each enameled cast iron cookware piece is skillfully finished by hand. Dishwasher-safe, but hand-washing is recommended. Made in France. 2 1/2 Quart capacity. 7 lbs. 11 3/4" Dia. x 2"H. Product Features Molded of cast iron with an expertly enameled glossy porcelain coating Versatile for stovetop, oven and broiler Highest quality porcelain enamel coating is impermeable to odors and stains Foods will not react with the enameled finish Eas - Care and Use Instructions Select low to medium heat for best results. Select the size of your heat source so that it is as close as possible to the base size of your pan. This will prevent energy loss and overheating of the handle. Gently pre-heat utensil on low setting for 2 - 3 minutes then add oil or liquid to the pan. Wooden, plastic, silicone or heat resistant nylon tools are recommended, to avoid scratching the enamel surface. Use a potholder or oven glove to lift metal handled pan from the stovetop or oven. Set hot pan on a Le Creuset trivet, board or cloth, not directly on unprotected counter tops. When using pan on ceramic or halogen stovetops, always lift pan (do not slide) to move. If a pan is banged against a hard surface or is dropped, it may chip or break. Oven-safe to 500 F and broiler-safe. To maintain the beauty of your pan's finish, hand-washing is recommended in warm sudsy water with a nylon brush or pad. Cool pan before washing in dishwasher or

more >>
CHEFS Catalog
$189.95 See It
20-Quart Stockpot - Flame - Le Creuset Enamel on Steel

Soup & Stock Pots - The enamel-on-steel construction of Le Creuset stockpots provides uniform heating and makes the cookware light enough to lift and pour. This tall, spacious 20-quart stockpot is just right for boiling lobster, cooking pasta, simmering soup or steaming corn. The mainstay of French chefs for nearly a century, Le Creuset cookware features bold and bright colors in a variety of shapes and sizes to suit any culinary need. Each cookware piece is skillfully finished by hand. Imported. Dishwasher-safe, but hand washing is recommended. 20-quart capacity.Product Features Enamel on heavy-gauge carbon steel construction makes stockpot easy to lift and pour Stainless-steel rim on base and lid prevents chips and cracks Enameled glossy porcelain coating is impermeable to odors and stains Easy-clean enamel surfaces are scratch-resistant Foods will not react with the enameled finish Superior conduction of heat promotes faster cooking times Even distribution and retention of heat ensures cookware - Model N4100 20 quart Size: 10 1/2"H (13 1/4"H w/lid) x 13" Dia. (16" w/handles) Base: 11 1/4" Dia. Weight: 9 lb. 8 oz. Made in Thailand Care Instructions Avoid leaving water in stockpot when not in use. A build-up of mineral deposits may occur and reduce efficiency. Before first use, wash stockpot in hot water with a mild detergent. Rinse well and dry. Always ensure base stockpot is covered by water before heating. Avoid leaving water in stockpot when not in use. A buildup of mineral deposits may occur and reduce efficiency. Before first use, wash stockpot in hot water with a mild detergent. Rinse well and dry. Always ensure base of stockpot is covered by water before heating. Match stockpot base to size of burner. Do not bang the stockpot. Repeated knocks may damage the enamel. Helpful Hints Do not hit utensils on the top edge of pans. Always use a pot holder, handle glove or dry cloth to lift all pieces with metal handles. Stand hot p

more >>
CHEFS Catalog
$179.95 See It
Search within results