Electric Knives, Slicers & Meat Grinders - Equipped with a revolutionary straight blade that slices prosciutto and salami, this compact, commercial-grade slicer has a powerful induction motor and super-sharp stainless-steel blades. Slices from paper thin up to 1/2“ thick. Features tilted, high-capacity food carriages, double-control safety switches, blade sharpeners and food trays. Add optional serrated stainless-steel blade for hard-crusted bread and other tough-to-slice foods. Made in Italy. 19“L x 14 1/2“W x 14“H.Product Features Rugged, commercial quality, die-cast metal construction Tilted design for fast and efficient slicing Heavy duty powerful induction motor for extremely quiet operation Anodized aluminum blade-cover reduces friction for smooth cutting of difficult to slice foods Larger capacity food carriage rides smoothly on industrial ball bearings and retracts fully to fit extra large roasts, hams and other foods Food carriage easily removes for cleaning Precision thickness control fo - Weight: 29 lbs Depth: 18.5“ Height: 13“ Width: 14.5“ 120 watts One year limited warranty UL* approved for household and commercial use *Underwriters Laboratories is an independent, not-for-profit product-safety testing organization.
Electric Food Slicer - Limited Warranty: 1 Year - Width: 8" - Height: 10" - Depth: 14.5" - Color: Red - Input Voltage: 120 V AC - Power Consumption: 200 W
Carving Knives & Forks - Longer than traditional slicing blades, this meat slicing knife easily glides through wide brisket, quickly penetrating tough skin, without tearing. The hollow-edge blade reduces drag, channeling away juices to prevent sticking and ensure immediate release. Rounded tip of the Wusthof brisket slicer moves effortlessly through the existing cut, without ripping. With the thin blade, this masterful tool in the Wusthof Gourmet knives collection produces uniform thin slices of tender brisket. Cuts paper-thin slices of beef, pork, ham or poultry. Also efficiently separates ribs and trims fat. This is the precision tool for celebrity and home chefs and the must-have slicer at barbecue events. Laser-cut to exacting standards from a single sheet of high-carbon stainless-steel, Wusthof Gourmet knives equip the chef with the sharpness, balance and comfortable grip to confidently accomplish the specific task at hand.Permanently bonded to the handle, full tang on the Wusthof brisket slicer ensures s - Specifications Model: 4519-1/36-100 Materials: laser-cut, high-carbon stainless-steel and polymer handle 14“L blade Weight: 7-oz. Made in Solingen, Germany Lifetime manufacturer warranty Care and Use Wusthof cutlery is dishwasher-safe, but hand washing is recommended. In the dishwasher, your Wusthof knife may bang against other cutlery or pots and pans and nick the blade. Clean knife with a wet cloth and dishwashing detergent. Dry immediately, from back of knife to the blade. No metal is completely stain-free. To prevent slight tarnishing, be sure to remove acidic foods (lemon, mustard, ketchup, etc.) from blade after use. If blade should show some signs of staining, clean with a nonabrasive metal polish. To prevent irreparable blade damage, it is best to store knife in a knife block or in-drawer knife tray.
Carving Knives & Forks - The Wusthof Le Cordon Bleu 10“ Serrated Super Slicer features a scalloped edge to cut confidently through crusty breads and tough-skinned fruits and vegetables without crushing the interior. The Wusthof Le Cordon Bleu collection is the first cutlery to bear the name of the world's most renowned culinary academies. Created by Wusthof and Le Cordon Bleu head chefs, the cutlery features a specially designed half-bolster that allows cutting and sharpening along the entire blade edge. Compared to the Wusthof Classic knives, the Wusthof Le Cordon Bleu 10“ serrated super slicer is 30% lighter for easier handling and repetitive cutting.The ideal knife for portioning watermelon or squash, the Wusthof long slicer is also a pro at carving meat without it shredding. Perfectly balanced for optimum control and cutting ease, the Wusthof long slicer is precision forged of high-carbon, stain-resistant steel. Exclusive Precision Edge Technology makes the Wusthof Le Cordon Bleu 10“ serr - Specifications Made in Germany Material: high-carbon stainless-steel, synthetic polymer Model: 4514-7/26 Size: 10“L blade x 16“L overall Weight: 7 oz. Use and Care Your Wusthof Le Cordon Bleu 10“ serrated super slicer should be hand washed. Simply wipe the Wusthof longer slicer clean with a wet cloth and dishwashing detergent. Rinse thoroughly and dry immediately. Dry from the knife handle toward the blade. No metal is completely stain-free. To prevent slight tarnishing, be sure to remove acidic foods (lemon, mustard, ketchup, etc.) from the blade after use. If blade should show some signs of staining, clean with a non-abrasive metal polish. To prevent irreparable blade damage, it is best to store your Wusthof Le Cordon Bleu collection in a knife block or in-drawer knife tray.
Carving Knives & Forks - With its distinctive rounded tip, the 11“ Wusthof PRO Hollow Edge Roast Beef Slicer quickly cuts clean, even slices of large pieces of meat. The Wusthof PRO hollow edge slicer is ideal for carving paper-thin slices of roast beef, as well as venison and poultry, without tearing the meat. The 11“ roast beef slicer with hollow ground edge creates air pockets to prevent foods from sticking to the blade. Designed and built exclusively for the tough day-to-day demands of the commercial kitchen, the Wusthof PRO series offers home chefs the same robust ergonomic handle that is comfortably curved to prevent hand fatigue with quick, repetitive cutting.Precision-stamped of high-carbon steel for greater stability and strength, the Wusthof slicing knife resists stains and retains its sharp edge through the rigors of daily use. The seamless, hygienic synthetic handle ensures a comfortable, slip-resistant grip.Since 1814 Wusthof has handmade its knives in Germany and the Wusthof PRO colle - Specifications Made in Germany Material: high-carbon stainless-steel (X 50 CrMo V15), synthetic polymer Model: 4859/28 Size: 11“L blade x 17“L overall Weight: 5 1/2 oz. Use and Care Your Wusthof PRO hollow edge slicer should be hand washed. Simply wipe the 11“ roast beef slicer with hollow ground edge clean with a wet cloth and dishwashing detergent. Rinse thoroughly and dry immediately. Dry from the knife handle toward the blade. No metal is completely stain-free. To prevent slight tarnishing, be sure to remove acidic foods (lemon, mustard, ketchup, etc.) from the blade after use. If blade should show some signs of staining, clean with a non-abrasive metal polish. To maintain the knife's cutting edge, sharpen as needed using a honing steel. To prevent irreparable blade damage, it is best to store your Wusthof slicing knife in a knife block or in-drawer knife tray.
Electric Knives, Slicers & Meat Grinders - With rugged, die-cast metal construction and a professional tilted design, this commercial-quality machine brings the speed and precision of deli slicing to your kitchen counter. The heavy-duty 180-watt induction motor ensures quiet operation, and the fully hardened 10“Dia. stainless steel blade has an anodized aluminum cover that reduces friction, for smooth, efficient slicing of meat, cheese, produce and bread.Precision thickness control lets you produce slices from 1/2“ thick to deli-thin. Gliding on industrial ball bearings, the large-capacity food carriage retracts fully to accommodate extra-large roasts, hams and other oversized foods, and can be easily removed for cleaning. Includes a blade sharpener, food tray, and tool for easy blade removal. Features a double-control on/off safety switch. 21“W x 14 1/2“D x 14 1/2“H. Imported.This item is shipped directly from the manufacturer so it can only be delivered within the 48 contiguous states. Express sh -
Cutlery Sets - Designed to prep and serve grill recipes and large meats cooked indoors, the 5-Piece Wusthof Gourmet BBQ Knife Set offers all-around convenience for any chef or barbeque enthusiast. The Wusthof Gourmet knife set includes a 4“ utility knife, 6“ boning knife, 8“ wide chef's knife, 9“ cimeter knife and 14“ hollow-edge brisket slicer, all with blade guards to reduce scratching or nicks. Wusthof Gourmet cutlery is premium cut from a single sheet of high-carbon rust-free steel, then precision-stamped and perfected with laser-edge technology. Triple-riveted to the full tang, the knives allow a comfortable grip and superb performance.Invaluable for a wide range of culinary purposes, the 4“ utility knife slices onions, portabella mushrooms, and lengthwise slabs of zucchini and yellow squash for grilling and also cuts fruit rinds and trims bread. Expertly shaped and honed for efficiently separating meat from bone, the 6“ boning knife is ideal for de-boni - Specifications Made in Germany Material: high-carbon rust-free steel, synthetic polymer Model: 8906-1 Utility Knife: 4“ blade (8“L with handle); 1 oz. Boning Knife: 6“ blade (11 1/2“L with handle); 3 1/2 oz. Wide Chef's Knife: 8“ blade (13“L with handle); 7 oz. Cimeter: 9“ blade (9 1/4“L with handle; 6 1/2 oz. Hollow-Edge Brisket Slicer: 14“ blade (19 1/2“L with handle); 6 oz. Use and Care The Wusthof Gourmet knife set should be hand washed. Simply wipe knives clean with a wet cloth and dishwashing detergent. Rinse thoroughly and dry immediately. Dry from the knife handle toward the blade. To prevent slight tarnishing of stainless-steel, be sure to remove acidic foods (lemon, mustard, ketchup, etc.) from the blades after use. If blades should show some signs of staining, clean with a nonabrasive metal polish. To maintain the cutting edge of the Wusthof knives, sharpen as needed using a sharpening stee
Food Grinder - Width: 15.2" - Height: 12.2" - Depth: 6.5" - Color: White - Country of Origin: Japan - Input Voltage: 110 V AC - Power Consumption: 550 W
Food Grinder - Color: Brushed Stainless Steel - Power Consumption: 450 W
Food Grinder - Limited Warranty: 1 Year - Color: Stainless Steel - Input Voltage: 110 V AC - Power Consumption: 575 W
Food Grinder - Limited Warranty: 1 Year - Power Source: Electric - Power Consumption: 550 W - Maximum Capacity: 9 lb
Food Grinder - Limited Warranty: 1 Year - Power Consumption: 750 W - Maximum Capacity: 12 lb
Timers & Thermometers - Quickly and accurately check meat doneness and easily identify which steak or meat matches a person's request for rare, medium or well-done. Set of 4 Rosle Steak and Meat Thermometers reads steak temperature on one side and either beef, chicken, lamb or poultry on the other. Colored part of dial is for steak readings and the silver is for meat readings. Simply insert probe into meat during cooking and each button thermometer monitors doneness without cutting into meats and losing juices. Grill, bake or pan-fry steaks, chicken and chops to delicious perfection without undercooking or overcooking. Each color-coded steak thermometer is reusable and dishwasher-safe.Rosle or “Little Rose“ is located in Marktoberdorf, Germany, in the Bavarian Alps. Founded in 1888, the family-owned Rosle metal crafting and engineering company began producing professional culinary utensils and tools in 1920. Today's Rosle barbecue accessories continue in the Rosle tradition of premium quality, fun - Specifications Made in China Material: superior-grade, 18/10 brushed stainless-steel; glass Model: 25067 Size: 1“ Dia. x 2 1/2“L Weight: 1 oz. Use and Care Select the applicable Rosle steak and meat thermometer function according to the meat type. Each button thermometer can be used in the frying pan, in the oven and on the grill. Avoid exposing the color-coded steak thermometers to high temperatures and use them only to measure the core temperature of a cut of meat. Do not expose the thermometers to an open flame. Before first use and after every use, hand wipe each Rosle steak and meat thermometer with warm water and a drop of dishwashing liquid. Rinse and dry completely. The button thermometers can be placed in the dishwasher. If the display becomes moist inside, leave it in a dry place until the display becomes clear again. Never attempt to dry the thermometers in a microwave or with any other drying equipment. Insert the probe at least 1“
Type:Meat Seafood Tools; Material:Metal; Product Dimensions:W5.08cm x L23.37cm x H5.08cm (W2 x L9.2 x H2); Net Weight (kg):0.3; Set of:1; Shipping Weight (kg):0.35
Create ground beef, sausage, wild game, and other high-demand, delicious foods with the Avantco MG22 #22 1 1/2 hp meat grinder! This meat grinder features a gear-driven body for outstanding processing power up to 480 lbs. of meat per hour while its stainless steel exterior lets it stand up to the rigors of every-day use. Its powerful 1 1/2 hp motor lets it automatically grind your most popular meats, and a convenient handle is attached to the top of the unit for easy transportation. For convenience and versatility, a replacement knife, plastic pusher, metal pusher, gasket, sausage stuffer tube, stainless steel meat tray, 1/4" grinder plate, and 5/16" grinder plate are all included so you can successfully break down almost any meat you need. The Avantco MG22 #22 1 1/2 hp meat grinder is CE Listed and comes with a 5' power cord. Overall Dimensions: Width: 10" Depth: 17 1/2" Height: 20 1/2" MG22 From Avantco Equipment
Make your own scallopinis or prepare your meat or poultry for stuffing with one of these heavy pounders or tenderizers.
For many, figs areevocative of Northern California and its spectacular wine country's lushlandscape and epicurean environment. The fruit's deep, intense coloration andclean, rich flavors seem to typify the lifestyle and its sense of warmth andplenty. Meals are prepared casually and are often served beautifully in theopen air surrounded by nature. Outdoor entertaining is an integral part ofeveryday life there. The Fig collection celebrates this very lifestyle, and itswelcoming way of elegant, yet casual, entertaining. Dimensions; 7 long; Materials; Oxidized, Nickelplate Luxuriously Gift BoxedMichael Aram is anAmerican-born, India-inspired metal working artist. Known world-over forbringing ancient metal working techniques from India into modern times, MichaelAram has a cult following and it s easy to see why. His work is timeless andmodern, at times playful and off-beat, but always beautiful and eye-catching.Michael Aram frames, bowls, tea pots, furniture and home décor are particularlycoveted by world travelers and home design enthusiasts. Michael Aram designsmake fantastic additions to any living space and even better gifts for lovedones
The Waring Pro MG1200 Meat Grinder is a sausage maker, too. An extra-large hopper and 500-watt motor deliver perfectly ground ingredients and sausages fast. Sturdy construction and versatility make this a superior meat grinder. Features: Grinds up to 5 pounds per minute, 500 watts, 2 settings: Grind and Sausage, Reverse function helps to release clogged food, Efficient extra-large die-cast metal hopper, 3 stainless steel cutting plates: coarse, medium, and fine, 2 stainless steel sausage-making attachments, Food pusher doubles as a storage container, Limited Five Year Motor Warranty ( Waring - MG1200 )
You like sweaters with a little meat on them. The saddle-knit Volcom Men's Stand Not Sweater features a cozy texture in cottony comfort. A slim fit keeps you from puffing out all over, and raw-edge hems and stitch detailing at the neck add funky style. A Volcom Circle Stone label keeps it real.
Carving Knives & Forks - Confidently cut and serve meats with ease. Curved meat fork keeps meats steady for carving and deftly serves even buffet-size roasts, turkeys and hams. Handmade in Germany since 1814, Wusthof cutlery is prized by the world's top chefs for restaurant and home cooking. The Classic line cutlery is precision forged of high-carbon, stain-resistant steel and skillfully honed by hand. The black virtually indestructible full tang handle is triple-riveted for superior strength and durability.Product Features Precision forged from one-piece of steel for greater stability and sharpness Precision hand-honed, high-carbon, stainless-steel fork resists rust and stains Computer-controlled grinding and polishing yields precise tapering of tines Laser-controlled tine edges stay sharp longer with a more consistent tine angle Completely hygienic, virtually indestructible Hostaform-C plastic handle is buffed and polished by hand Handle is secured to tang with three distinctive silver-nickel rivets - Care Instructions Wusthof utensils are dishwasher-safe, but hand-washing is recommended. In the dishwasher, your Wusthof meat fork may bang against other cutlery or pots and pans and knick the tines. Clean meat fork with a wet cloth and dishwashing detergent. Dry immediately. Dry from the back of handle to the blade. No metal is completely stain-free. To prevent slight tarnishing, be sure to remove acidic foods (lemon, mustard, ketchup, etc.) from the tines after use. If tines should show some signs of staining, clean with a non-abrasive metal polish. To prevent irreparable tine damage, it is best to store your meat fork in a knife block or in-drawer knife tray.