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Keep your board secure and close to you every wave with the Ryan Hardy Bodyboard Leash. DNA flex mould. Double bearing swivel. Surefire leash release. 7mm urethane cord. Signature med/large fit biceps coil. Rotator swivel system. 2 year guarantee. Cuff Size: approximately 13.4". Length (stretched): 4'.
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Features This is the alternative to the Pro Coil leash Traditional straight cord style Withstands tension and is strong enough to hold up in bigger surf 0.27" in thickness Super Strong Velcro fastener Shipping We typically ship within 1 business days from receipt of payment.We do ship to APO/FPO and Post Office box addresses. Shipping may be EXTRA We do ship to Alaska and Hawaii. Shipping may be EXTRA We do ship to international addresses. Buyers are responsible for any international customs an
Wham-O Mach 2 - 40" Body Board (DOW Power Rod - Assorted Colors Wham-O Mach 2 - 40" Body Board (DOW Power Rod - Assorted Colors - $82.00 -This item is NEW -Manufacturer:Wham-O The Morey Mach 2 40 Bodyboard features a Dow Core high density closed cell polyethylene core, 8 Lb IXL polyethylene top skin deck, surlyn slick bodyboard bottom with X-Flex mesh and channels, a power rod stringer gives the board solid reinforced strength, and a bat tail bodyboard tail.. This item is NEW.-Bodyboard measure
This wine is from France, Burgundy region, Bourgogne Aligote sub-region. Pierre Morey is one of Burgundy's most highly regarded citizens and one of its most accomplished vignerons. His family traces its roots in Burgundy back to the 16th century and has been making wine in Meursault since 1793. Pierre, who was born in 1948, worked in the vineyards and cellar alongside his father from an early age and established his own Domaine in 1971. In addition to continuing to farm the family vineyards, he assumed responsibility for the metayage (sharecropping) agreement that is father had made with Domaine des Comtes Lafon, which continued until the late 1980s. At that time, Pierre took over as manager and cellar master at the venerable Domaine Leflaive and was responsible for all technical aspects in the vineyards and cellar there, as well as at his own Domaine, for 20 years ending in 2008. Domaine Pierre Morey consists of 27 acres of vineyards in Meursault, Monthelie, Pommard and Puligny-Montrachet, which have been cultivated organically since 1992 and biodynamically since 1997. In 1992, after the metayage agreement with Lafon had expired, Pierre established a small negociant company called Morey-Blanc, which features appellations that complement those of his Domaine, including Aloxe-Corton, Corton-Charlemagne, Meursault 1er Cru Charmes, Montrachet, and Saint-Aubin. For each of these chosen appellations, fruit and musts are purchased from excellent growers under rigorous terms and conditions and the wines are made in the Morey cellars, where they are fashioned in the same style as the Domaine wines. Pierre's daughter, Anne Morey, is co-manager for Morey-Blanc, and also at Domaine Pierre Morey. Their wines are known and prized for their purity, elegance, concentration and longevity. All the fruit for the Morey wines is hand-harvested and transported directly to the winery where it is sorted. The white grapes are lightly crushed before a delicate pneumatic pressing. The musts are then held in tank for 12 to 24 hours during which a light debourbage is done while carefully keeping the best lees, which are the main source of nourishment for the naturally occurring yeasts. The musts are then transferred to oak barrels where alcoholic fermentation takes place. After this first fermentation, batonnage is done two or three times a week until about Christmas, sometimes until the beginning of the malolactic fermentation. The first racking takes place in the fall and the wine is then put again on the fine lees. Eventual collages are scrupulously chosen. Filtration is not systematic and it depends on the vintage. Maturation lasts, depending on the vintage, from 12 to 16 months for the Bourgogne Aligote, and 16-20 months for the Chardonnays. Bottling is done by gravity. The red grapes are normally 100% de-stemmed before being placed in oak tanks. Natural fermentation, without addition of yeasts, begins after a few days of cuvaison with light punch-downs and remontages.
This high end wine is a French Still Wine 2010 vintage from Burgundy Bourgogne Blanc produced by Domaine Pierre Morey - Maison Morey-Blanc that is 750ml.
A Pinot Noir wine from Burgundy in France. 2010 2010 Morey Thomas Maranges la Fussiere Premier Cru Pinot Noir 750ml
The 2010 Morey St. Denis Les Millandes is a big broad-shouldered wine graced with tremendous depth in its fruit. Dark cherries menthol spices and new leather are some of the many notes that are woven into the fabric of this beautifully balanced wi... R
Y-Heater 5'8 Surfboard - YH-04221358 in Poly/Sand/Clear Dimensions: Length: 5'8 Width: 20 3/5 Thickness: 2 3/8 Fins System: Future
These shots were taken at Morey's Pier in Wildwood, NJ. No doubt many a child has made many a memory at this colorful place! TITLE: Wildwood Memories #2 PRICES: 5" x 7" - $15 8" x 10" - $20 11" x 14" - $30 12" x 16" - $40 16" x 20" - $70 20" x 24" - $110 24" x 30" - $150 36” x 40” - $200 If you would like this photograph as a SQUARE, please let me know.
A Pinot Noir wine from Burgundy in France. 2003 2003 Lignier Domaine Hubert Morey St Denis 1Er Cru Vieilles Vignes Pinot Noir 750ml
The 2010 Morey St. Denis La Riotte wraps around the palate with dark cherries licorice flowers tar and spices. It is a rather large voluptuous wine graced with exquisite depth richness and power. High-toned floral notes add brightness on the fin... R
This wine is from France. Wine FRENCH WINES
This wine is from France, Burgundy region, Bourgogne sub-region. CHARDONNAY Wine French Still Wine
This wine is from France, Burgundy region, Cote De Beaune sub-region and Saint Aubin appellation. Purchased from Les Pucelles vineyard; located at the southern tip of Saint-Aubin, midway between Puligny-Montrachet and the Cote ChalonnaiseVarietal Composition: 100% Chardonnay CHARDONNAY Wine FRENCH STILL WINE
Bright pale yellow. Slightly exotic but fresh aromas of pear yellow peach spices and white truffle. Rich sweet and nicely delineated; not a powerful wine but suggests better ripeness and inner-mouth tension than the foregoing premier crus. Fini... S
Mike Stewart 3 Bodyboard in Grey/Orange Bottom.
The lime peach and stone flavors are tightly wound around a core of acidity in this well-structured version. A flash of anise chimes in on the lingering finish. Mouthwatering. Drink now through 2020. B.S. Wine Spectator. This is also exception... W