1 to 10 of  10 products for pressure smokers

Result for "pressure smokers"
Outdoor Cooker And Fryer: Bayou Classic Stainless High Pressure Cooker

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Find grills, smokers and fryers at Target.com! Seafood boils are done best on outdoor cookers. You can have your very own with the bayou classic high pressure cooker. The stainless steel pressure cooker works with works with stockpots that hold up

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Target
$110.99 See It
CES9 Cajun Express Smoker - 9 Rack, LP

Conventional smoking can be a long process, but this R & V Works CES9 Cajun express smoker lets you make savory and flavorful ribs, chickens, briskets, and more in a fraction of the time! Able to hold up to (9) total racks of ribs on its 3 interior racks, this smoker makes use of an innovative pressure / vacuum regulator that varies the PSI inside its sealed cooking chamber. This breaks down connective tissue much faster for tender, fall-off-the-bone meats in super-fast times. You can make a 3 lb. chicken in only 30 min. instead of the 3 hours needed in a conventional smoker; a 5 lb. rack of pork ribs takes only 1 hour instead of 7! This model also features an all stainless steel cooking grate that pulls out for easy access to the food, and to help limit mess, the drip pan follows the grate. A removable side shelf provides a place to stage product, and for added convenience, it comes mounted on a heavy gauge carbon steel stand with 8" rear wheels and 3" swivel casters. - Heavy duty door latch; food grade, high temperature door seal - Patented hydration regulator - Removable side shelf - Pull-out cooking grate with drip pan - Comes set up for liquid propane Sample Cooking Times: - 3 lb. chicken: 30 min. - 15 lb. turkey: 1 hour - 5 lb. pork loin: 1 hour - 5-6 lbs. pork ribs: 1 hour - 3-5 lbs. baby back ribs: 30 min. - 10 lb. pork shoulder: 4 hours - 5-9 lb. brisket: 2 hours Overall Dimensions: Left to Right: 32" Front to Back: 44" Height: 54" For outdoor use only. CES9 From R & V Works

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The WEBstaurant Store
$1,369.00 See It
CES6 Cajun Express Smoker - 6 Rack, LP

Conventional smoking can be a long process, but this R & V Works CES6 Cajun express smoker lets you make savory and flavorful ribs, chickens, briskets, and more in a fraction of the time! Able to hold up to (6) total racks of ribs on its 2 interior racks, this smoker makes use of an innovative pressure / vacuum regulator that varies the PSI inside its sealed cooking chamber. This breaks down connective tissue much faster for tender, fall-off-the-bone meats in super-fast times. You can make a 3 lb. chicken in only 30 min. instead of the 3 hours needed in a conventional smoker; a 5 lb. rack of pork ribs takes only 1 hour instead of 7! This model also features an all stainless steel cooking grate that pulls out for easy access to the food, and to help limit mess, the drip pan follows the grate. A removable side shelf provides a place to stage product, and for added convenience, it comes mounted on a heavy gauge carbon steel stand with 8" rear wheels and 3" swivel casters. - Heavy duty door latch; food grade, high temperature door seal - Patented hydration regulator - Removable side shelf - Pull-out cooking grate with drip pan - Comes set up for liquid propane Sample Cooking Times: - 3 lb. chicken: 30 min. - 15 lb. turkey: 1 hour - 5 lb. pork loin: 1 hour - 5-6 lbs. pork ribs: 1 hour - 3-5 lbs. baby back ribs: 30 min. - 10 lb. pork shoulder: 4 hours - 5-9 lb. brisket: 2 hours Overall Dimensions: Left to Right: 32" Front to Back: 44" Height: 49" For outdoor use only. CES6 From R & V Works

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The WEBstaurant Store
$1,079.00 See It
CES4 Cajun Express Smoker - 4 Rack, LP

Conventional smoking can be a long process, but this R & V Works CES4 Cajun express smoker lets you make savory and flavorful ribs, chickens, briskets, and more in a fraction of the time! Able to hold up to (4) total racks of ribs on its 2 interior racks, this smoker makes use of an innovative pressure / vacuum regulator that varies the PSI inside its sealed cooking chamber. This breaks down connective tissue much faster for tender, fall-off-the-bone meats in super-fast times. You can make a 3 lb. chicken in only 30 min. instead of the 3 hours needed in a conventional smoker; a 5 lb. rack of pork ribs takes only 1 hour instead of 7! This model also features an all stainless steel cooking grate that pulls out for easy access to the food, and to help limit mess, the drip pan follows the grate. A removable side shelf provides a place to stage product, and for added convenience, it comes mounted on a heavy gauge carbon steel stand with 8" rear wheels and 3" swivel casters. - Heavy duty door latch; food grade, high temperature door seal - Patented hydration regulator - Removable side shelf - Pull-out cooking grate with drip pan - Comes set up for liquid propane Sample Cooking Times: - 3 lb. chicken: 30 min. - 15 lb. turkey: 1 hour - 5 lb. pork loin: 1 hour - 5-6 lbs. pork ribs: 1 hour - 3-5 lbs. baby back ribs: 30 min. - 10 lb. pork shoulder: 4 hours - 5-9 lb. brisket: 2 hours Overall Dimensions: Left to Right: 24" Front to Back: 20" Height: 48" For outdoor use only. CES4 From R & V Works

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The WEBstaurant Store
$979.00 See It
Portable Outdoor Smoker, Oven, Stove -23%

$60 OFF Outdoor purchase $400+

Smoking Cabinet with Temperature Gauge, Low Pressure Listed LP Hose and Regulator with Manual Valve, 16,000 BTU Steel Burner which can be used with the Smoking Cabinet or as a stand alone Cooker, 2 Smoking Cabinet Racks, Removable Water Pan,

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Sears
$199.99 $153.80 See It
Outdoor Cooker And Fryer: King Kooker 29qt. Outdoor Turkey Fryer Package

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Find grills, smokers and fryers at Target.com! Fry up to a 20 pound turkey outdoors! The 12 portable propane outdoor cooker has a high pressure 38,000 btu cast burner and the package includes a large 29 quart aluminum turkey pot with lid, turkey

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Target
$48.99 See It
1767-SK/III Smoker Oven

The Smoker Oven model 1767-SK/III by Alto Shaam. Barbecue and steakhouse restaurants would heavily benefit from Alto-Shaam's 1767 SKIII low temperature smoker oven for the tastiest meat items to serve their customers. A Halo Heat source maintains close temperatures throughout the cooking and holding function. This unit has the capability of cooking, roasting, re-heating and smoking goods in the same cabinet with set-and-forget controls for a better distribution of goods. Real wood chips can be smoked inside with no pressure cooking or artificial smoke flavor. A smoke timer offers either mild, medium or heavy smoke flavor. Product Details:. Halo Heat source maintains close temperatures with gentle heat. Set-and-forget controls provide. The 1767-SK/III commercial oven.

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KaTom Restaurant Supply
$10,761.60 See It
1200-SK/III Cook and Hold Oven

The Cook and Hold Oven model 1200-SK/III by Alto Shaam. Any restaurant or foodservice establishment that specializes in barbecue would find Alto-Shaam's 1200-SK III low temperature smoker oven a beneficial tool. The unit smokes meats with real wood chips with no pressure cooking or artificial smoke flavor. A smoke timer gives a choice of mild, medium or heavy smoke flavor, and also cold smokes fish and cheese. A Halo Heat source maintains close temperature throughout the cooking and holding function. Each door has a magnetic door latch, and the compartments are furnished with two stainless steel side racks with eight pan positions, four stainless steel wire shelves, two rib racks and a drip pan with a drain. There is also an external drip tray. The 1200-SK/III commercial oven.

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KaTom Restaurant Supply
$10,596.80 See It
Outdoor High Pressure Fish Cooker - SP50

Shop for Smokers from Hayneedle.com! About Bayou Classic Bayou Classic continues to be the industry leader in outdoor cooking equipment such as turkey fryers, stainless steel stockpots, cast iron cookware, aluminum stockpots, and grills. Their reputation has been built on a foundation of quality and customer service. Bayou Classic strives to create quality, cost-effective products that help spread the joy of outdoor cooking.

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Hayneedle
$69.99 See It
Outdoor High Pressure Fish Cooker - SP50

Shop for Smokers from Hayneedle.com! About Bayou Classic Bayou Classic continues to be the industry leader in outdoor cooking equipment such as turkey fryers, stainless steel stockpots, cast iron cookware, aluminum stockpots, and grills. Their reputation has been built on a foundation of quality and customer service. Bayou Classic strives to create quality, cost-effective products that help spread the joy of outdoor cooking.

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Hayneedle
$69.99 See It
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