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Top Roast Roaster With Metal Rack - - Gibson

The Top Roast roaster with included metal rack in carbon steel features a nonstick interior and sturdy handles. Roaster pan with metal rack Carbon steel exterior Xylan coated nonstick interior 20” x 16” Hand wash Imported

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Stage Stores
$25.98 See It
Wear-Ever 448212 11.5 Qt. Aluminum Roast Pan with Straps and Handles (Bottom) - 20 1/8" x 16 1/8" x 4 1/2"

Ensure better browning during open pan roasting with this Vollrath Wear-Ever 448212 11.5 qt. strapped aluminum roasting pan bottom! This roasting pan bottom features a heavy-gauge 3004 aluminum construction with a beadless rim for the ultimate in durability in your commercial kitchen. When used with the Vollrath Wear-Ever 4482 strapped aluminum roasting pan top (sold separately), this piece becomes a vital component of a double roaster, fitting snuggly to seal in steam. Protective chrome-plated steel straps offer reinforcement for heavy loads, while loop handles make maneuvering to and from your oven a breeze! This 12 gauge aluminum roasting pan bottom heats evenly and efficiently for perfect results every time. To reduce energy costs, it's even recommended that you reduce oven temperatures by 25 degrees Fahrenheit when using this pan for the same great results at a lower cost. Made in the USA. NSF Listed. Overall Dimensions: Length: 20 1/8" Width: 16 1/8" Height: 4 1/2" Capacity: 11.5 qt. Please Note: Capacity is only an estimate and may be off by +/- 10%. Hand washing recommended. 448212 From Vollrath

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The WEBstaurant Store
$112.99 See It
448212 Roast Pan

The Roast Pan by Vollrath: Roaster Bottom, 16 x 20 x 4-1/2, strapped, with loop handles, 3004 aluminum alloy, USA made.

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KaTom Restaurant Supply
$98.90 See It
Wear-Ever 4482 11.5 Qt. Aluminum Roast Pan with Straps and Handles (Top) - 20 1/8" x 16 1/8" x 4 1/2"

Ensure better browning during open pan roasting with this Vollrath Wear-Ever 4482 11.5 qt. strapped aluminum roasting pan top! This roasting pan top features a heavy-gauge 3004 aluminum construction with a beadless rim for the ultimate in durability in your commercial kitchen. When used with the Vollrath Wear-Ever 68360 strapped aluminum roasting pan bottom (sold separately), this piece becomes a vital component of a double roaster, fitting snuggly to seal in steam. Protective chrome-plated steel straps offer reinforcement for heavy loads, while loop handles make maneuvering to and from your oven a breeze! This 12 gauge aluminum roasting pan top heats evenly and efficiently for perfect results every time. To reduce energy costs, it's even recommended that you reduce oven temperatures by 25 degrees Fahrenheit when using this pan for the same great results at a lower cost. Made in the USA. NSF Listed. Overall Dimensions: Length: 20 1/8" Width: 16 1/8" Height: 4 1/2" Capacity: 11.5 qt. Please Note: Capacity is only an estimate and may be off by +/- 10%. Hand washing recommended. 4482 From Vollrath

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The WEBstaurant Store
$99.99 See It
Wear-Ever 68365 42.5 Qt. Aluminum Roast Pan with Handles (Bottom) - 22 1/8" x 20 1/8" x 6 9/16"

Ensure better browning during open pan roasting with this Vollrath Wear-Ever 68365 42.5 qt. aluminum roasting pan bottom! This roasting pan bottom features a heavy-gauge 3004 aluminum construction with a beadless rim for the ultimate in durability in your commercial kitchen. When used with the Vollrath Wear-Ever 68364 aluminum roasting pan top (sold separately), this piece becomes a vital component of a double roaster, fitting snuggly to seal in steam. This 10 gauge aluminum roasting pan bottom heats evenly and efficiently for perfect results every time, and loop handles make maneuvering to and from your oven a breeze! To reduce energy costs, it's even recommended that you reduce oven temperatures by 25 degrees Fahrenheit when using this pan for the same great results at a lower cost. Made in the USA. NSF Listed. Overall Dimensions: Length: 22 1/8" Width: 20 1/8" Height: 6 9/16" Capacity: 42.5 qt. Please Note: Capacity is only an estimate and may be off by +/- 10%. Hand washing recommended. 68365 From Vollrath

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The WEBstaurant Store
$112.99 See It
68365 Roast Pan

The Roast Pan by Vollrath: Standard Features and Benefits: Roasting Pan Bottom. 42-qt. capacity for high demand venues. Dent resistant aluminum construction. 22-1/8 in. x 20-1/8 in. x 6-9/16 in. NSF listed. Made in USA.

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KaTom Restaurant Supply
$198.66 See It
208/240 Volt Alto-Shaam 750 TH II Cook and Hold Oven - Mobile Holds 10 Food Pans

The versatile, easy-to-use Alto-Shaam 750-TH-II cook and hold oven cooks, roasts, re-heats, and holds food for delicious, consistent results every time! Its innovative Halo Heat System utilizes unique, electric thermal cable that's wrapped around three sides of the oven, providing a gentle, radiant heat source for your food. The result is no cold or hot spots, or air movement to dry out your food! This feature also reduces product shrinkage for higher output and lower waste! With simple, easy-to-set controls, you can cook your roast, ribs, or other food for a specified amount of time, and the oven will automatically switch to a lower temperature "hold" mode where the meat will continue to tenderize. The slow cooker Alto-Shaam 750-TH-II cook and hold oven does not require outside venting or hood systems in most areas (check with local codes to be sure)! Standard features include two stainless steel side racks with eleven pan positions. Three stainless steel wire shelves, a stainless steel drip pan with drain, and an external drip tray are also included. A set of 3 1/2" diameter casters (two with brakes) makes it easy to move the cook and hold oven. Simple external controls include a main ON/OFF switch, a cook thermostat (100 to 325 degrees Fahrenheit) and a hold thermostat (60 to 200 degrees Fahrenheit) that have their own indicator lights, and a 12-hour timer. The Alto-Shaam 750-TH-II cook and hold slow cooker oven is UL and NSF Listed. Choose voltage. For additional details, capacities, and installation requirements, please consult the Specification Sheet. Note: Reach-In door design is standard on this model. Please contact Customer Service to order Pass-Thru door model. Dimensions: Exterior: 25 3/4"W x 30 15/16"D x 33 3/16"H Interior: 21 15/16"W x 26 1/2"D x 20 1/16"H Capacity: 100 lbs; or (10) full size 2 1/2" deep food pans; or (6) 20 lb. prime ribs; or (8) 12 lb. turkey breasts; or (8) 10 lb. hams 750-TH-II From Alto-Shaam

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The WEBstaurant Store
$4,420.00 See It
208/240 Volt Alto-Shaam 767-SK Cook and Hold Smoker Oven - Mobile Holds 7 Food Pans

The versatile, easy-to-use Alto-Shaam 767-SK cook and hold smoker oven cooks, roasts, re-heats, and holds food for delicious, consistent results every time! It smokes with real wood chips, and its built-in smoke timer allows you to adjust the amount of smokiness from mild to heavy! The Alto-Shaam 767-SK features the innovative Halo Heat System, which utilizes unique, electric thermal cable that's wrapped around three sides of the smoker oven, providing a gentle, radiant heat source for your food. The result is no cold or hot spots, or air movement to dry out your food! This feature also reduces product shrinkage for higher output and lower waste! With simple, easy-to-set controls, you can cook your roast, ribs, or other food for a specified set of time, and the oven will automatically switch to a lower temperature "hold" mode where the meat will continue to tenderize. The Alto-Shaam 767-SK cook and hold smoker oven comes complete with two removable side racks with eleven pan positions. It also includes two stainless steel wire shelves, a stainless steel rib rack, a removable stainless steel drip pan with drain, and a wood chip container. The smoker oven also includes an exterior drip tray and (1) sample bag each of cherry, hickory, apple, and maple wood chips. A set of 3 1/2" diameter heavy duty casters (two with brakes) makes it easy to move the cook and hold oven. The Alto-Shaam 767-SK cook and hold smoker oven features simple external controls, including a main ON/OFF switch, a cook thermostat (100 to 325 degrees Fahrenheit) and a hold thermostat (60 to 200 degrees Fahrenheit) that have their own indicator lights, and a 12-hour timer. A 60-minute smoking timer is also included.The exterior is made of durable 20 gauge stainless steel, and the door features a positive-catch door latch. The Alto-Shaam 767-SK cook and hold smoker oven is UL and NSF Listed. Choose voltage. The 208/240V model must be hard wired (does not come with cord and plug). For additional details, capacities, and installation requirements, please consult the Specification Sheet. Dimensions: Exterior: 25 3/4"W x 30 15/16"D x 33 3/16"H Interior: 21 15/16"W x 26 1/2"D x 20 1/16"H Capacity: Up to (7) full size 2 1/2" deep food pans; or (8) 12 lb. beef briskets; or (2) 25 lb. whole turkeys; or (30) whole slab pork ribs 767-SK From Alto-Shaam

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The WEBstaurant Store
$5,492.00 See It
120 Volts Alto-Shaam 1000 TH II Stackable Cook and Hold Oven with Deluxe Controls - Mobile, Holds 4 Food Pans

Cook, roast, re-heat, and hold all of your signature dishes with this stackable, mobile Alto-Shaam 1000 TH II cook and hold oven! Its innovative Halo Heat system provides consistent results every time, reducing product shrinkage for higher output and lower waste. Plus, its stackable design allows for increased capacity. And with versatile, "set-and-forget" controls, cooking moist meats, seafood, casseroles, and other dishes in this oven is a breeze! Please consult the Specification Sheet for additional details. Choose voltage. - Stackable design - Innovative Halo Heat system utilizes an electric thermal cable to provide a radiant heat source, resulting in no cold or hot spots or air movement to dry out food - Reduces product shrinkage for higher output and lower waste - Holds (4) full size (20" x 12" x 2 1/2") food pans ( consult Specification Sheet for full listing of pan capacities ) - (8) programmable menu buttons store recipes - Easy-to-read LED display controls; temperature hold option; voltage conversion feature - Equipped with (2) stainless steel side racks with (8) pan positions - Includes (3) stainless steel wire shelves, (1) stainless steel drip pan with drain, and (1) external drip tray - Does not require outside venting or hood systems in most areas (check with local codes to be sure) - Antimicrobial handle - (4) 3 1/2" casters (2 with brakes) - Adjustable cook range from 200 to 325 degrees Fahrenheit; probe control range from 50 to 195 degrees Fahrenheit; hold temperature key with hold range from 60 to 205 degrees Fahrenheit - NSF, UL and CE Listed; choose voltage Note: Reach-In door design is standard on this model. Please contact Customer Service to order Pass-Thru door model. Exterior Dimensions: Left to Right: 22 1/2" Front to Back: 31 5/8" Height: 40 3/16" Interior Dimensions: Left to Right: 18 7/8" Front to Back: 26 1/4" Height: 26 78" Capacity: 120 lbs. 1000-TH-II/SPLT 120/1 From Alto-Shaam

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The WEBstaurant Store
$4,644.79 See It
208/240 Volt Alto-Shaam 500 TH II Cook and Hold Oven - Mobile Holds 4 Food Pans

The versatile, easy-to-use Alto-Shaam 500-TH-II cook and hold oven cooks, roasts, re-heats, and holds food for delicious, consistent results every time! Its innovative Halo Heat System utilizes unique, electric thermal cable that's wrapped around three sides of the oven, providing a gentle, radiant heat source for your food. The result is no cold or hot spots, or air movement to dry out your food! This feature also reduces product shrinkage for higher output and lower waste! With simple, easy-to-set controls, you can cook your roast, ribs, or other food for a specified amount of time, and the oven will automatically switch to a lower temperature "hold" mode where the meat will continue to tenderize. The slow cooker Alto-Shaam 500-TH-II cook and hold oven does not require outside venting or hood systems in most areas (check with local codes to be sure)! Standard features include two stainless steel side racks with eleven pan positions. Two stainless steel wire shelves, a stainless steel drip pan with drain, and an external drip tray are also included. A set of 3 1/2" diameter casters (two with brakes) makes it easy to move the cook and hold oven. Simple external controls include a main ON/OFF switch, a cook thermostat (100 to 325 degrees Fahrenheit) and a hold thermostat (60 to 200 degrees Fahrenheit) that have their own indicator lights, and a 12-hour timer. The Alto-Shaam 500-TH-II cook and hold slow cooker oven is UL and NSF Listed. Choose voltage. For additional details, capacities, and installation requirements, please consult the Specification Sheet. Dimensions: Exterior: 18 1/16"W x 25 7/16"D x 33 1/16"H Interior: 14 3/8"W x 21 1/4"D x 20"H Capacity: 40 lbs; or (4) full size 2 1/2" deep food pans; or (2) 20 lb. prime ribs; or (1) 25 lb. turkey; or (4) 10 lb. hams 500-TH-II From Alto-Shaam

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The WEBstaurant Store
$3,448.80 See It
120 Volts Alto-Shaam 500 TH II Cook and Hold Oven - Mobile Holds 4 Food Pans

The versatile, easy-to-use Alto-Shaam 500-TH-II cook and hold oven cooks, roasts, re-heats, and holds food for delicious, consistent results every time! Its innovative Halo Heat System utilizes unique, electric thermal cable that's wrapped around three sides of the oven, providing a gentle, radiant heat source for your food. The result is no cold or hot spots, or air movement to dry out your food! This feature also reduces product shrinkage for higher output and lower waste! With simple, easy-to-set controls, you can cook your roast, ribs, or other food for a specified amount of time, and the oven will automatically switch to a lower temperature "hold" mode where the meat will continue to tenderize. The slow cooker Alto-Shaam 500-TH-II cook and hold oven does not require outside venting or hood systems in most areas (check with local codes to be sure)! Standard features include two stainless steel side racks with eleven pan positions. Two stainless steel wire shelves, a stainless steel drip pan with drain, and an external drip tray are also included. A set of 3 1/2" diameter casters (two with brakes) makes it easy to move the cook and hold oven. Simple external controls include a main ON/OFF switch, a cook thermostat (100 to 325 degrees Fahrenheit) and a hold thermostat (60 to 200 degrees Fahrenheit) that have their own indicator lights, and a 12-hour timer. The Alto-Shaam 500-TH-II cook and hold slow cooker oven is UL and NSF Listed. Choose voltage. For additional details, capacities, and installation requirements, please consult the Specification Sheet. Dimensions: Exterior: 18 1/16"W x 25 7/16"D x 33 1/16"H Interior: 14 3/8"W x 21 1/4"D x 20"H Capacity: 40 lbs; or (4) full size 2 1/2" deep food pans; or (2) 20 lb. prime ribs; or (1) 25 lb. turkey; or (4) 10 lb. hams 500-TH-II From Alto-Shaam

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The WEBstaurant Store
$3,448.80 See It
120 Volts Alto-Shaam 767-SK Cook and Hold Smoker Oven - Mobile Holds 7 Food Pans

The versatile, easy-to-use Alto-Shaam 767-SK cook and hold smoker oven cooks, roasts, re-heats, and holds food for delicious, consistent results every time! It smokes with real wood chips, and its built-in smoke timer allows you to adjust the amount of smokiness from mild to heavy! The Alto-Shaam 767-SK features the innovative Halo Heat System, which utilizes unique, electric thermal cable that's wrapped around three sides of the smoker oven, providing a gentle, radiant heat source for your food. The result is no cold or hot spots, or air movement to dry out your food! This feature also reduces product shrinkage for higher output and lower waste! With simple, easy-to-set controls, you can cook your roast, ribs, or other food for a specified set of time, and the oven will automatically switch to a lower temperature "hold" mode where the meat will continue to tenderize. The Alto-Shaam 767-SK cook and hold smoker oven comes complete with two removable side racks with eleven pan positions. It also includes two stainless steel wire shelves, a stainless steel rib rack, a removable stainless steel drip pan with drain, and a wood chip container. The smoker oven also includes an exterior drip tray and (1) sample bag each of cherry, hickory, apple, and maple wood chips. A set of 3 1/2" diameter heavy duty casters (two with brakes) makes it easy to move the cook and hold oven. The Alto-Shaam 767-SK cook and hold smoker oven features simple external controls, including a main ON/OFF switch, a cook thermostat (100 to 325 degrees Fahrenheit) and a hold thermostat (60 to 200 degrees Fahrenheit) that have their own indicator lights, and a 12-hour timer. A 60-minute smoking timer is also included.The exterior is made of durable 20 gauge stainless steel, and the door features a positive-catch door latch. The Alto-Shaam 767-SK cook and hold smoker oven is UL and NSF Listed. Choose voltage. The 208/240V model must be hard wired (does not come with cord and plug). For additional details, capacities, and installation requirements, please consult the Specification Sheet. Dimensions: Exterior: 25 3/4"W x 30 15/16"D x 33 3/16"H Interior: 21 15/16"W x 26 1/2"D x 20 1/16"H Capacity: Up to (7) full size 2 1/2" deep food pans; or (8) 12 lb. beef briskets; or (2) 25 lb. whole turkeys; or (30) whole slab pork ribs 767-SK From Alto-Shaam

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The WEBstaurant Store
$5,492.00 See It
120 Volts Alto-Shaam 500 TH III Cook and Hold Oven with Deluxe Controls - Mobile, Holds 4 Food Pans

Cook, roast, re-heat, and hold all of your signature dishes with this mobile Alto-Shaam 500 TH III cook and hold oven! Its innovative Halo Heat system provides consistent results every time, reducing product shrinkage for higher output and lower waste. And with versatile, "set-and-forget" controls, cooking moist meats, seafood, casseroles, and other dishes in this oven is a breeze! Please consult the Specification Sheet for additional details. Choose voltage. Please view Companion Items for optional shelving units. - Innovative Halo Heat system utilizes an electric thermal cable to provide a radiant heat source, resulting in no cold or hot spots or air movement to dry out food - Reduces product shrinkage for higher output and lower waste - Holds (4) full size (20" x 12" x 2 1/2") food pans ( consult Specification Sheet for full listing of pan capacities ) - (8) programmable menu buttons store recipes - Easy-to-read LED display controls; temperature hold option; voltage conversion feature - Equipped with (2) stainless steel side racks with (11) pan positions - Includes (2) stainless steel wire shelves, (1) stainless steel drip pan with drain, and (1) external drip tray - Does not require outside venting or hood systems in most areas (check with local codes to be sure) - Antimicrobial handle - (4) 3 1/2" casters (2 with brakes) - Adjustable cook range from 200 to 325 degrees Fahrenheit; probe control range from 50 to 195 degrees Fahrenheit; hold temperature key with hold range from 60 to 205 degrees Fahrenheit - UL and CE Listed; choose voltage Note: Reach-In door design is standard on this model. Please contact Customer Service to order Pass-Thru door model. Exterior Dimensions: Left to Right: 18 1/16" Front to Back: 26 9/16" Height: 33 3/8" Interior Dimensions: Left to Right: 14 3/8" Front to Back: 21 1/4" Height: 20" Capacity: 40 lbs. 500-TH/III 120/1 From Alto-Shaam

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The WEBstaurant Store
$4,532.00 See It
120 Volts Alto-Shaam 750 TH II Cook and Hold Oven - Mobile Holds 10 Food Pans

The versatile, easy-to-use Alto-Shaam 750-TH-II cook and hold oven cooks, roasts, re-heats, and holds food for delicious, consistent results every time! Its innovative Halo Heat System utilizes unique, electric thermal cable that's wrapped around three sides of the oven, providing a gentle, radiant heat source for your food. The result is no cold or hot spots, or air movement to dry out your food! This feature also reduces product shrinkage for higher output and lower waste! With simple, easy-to-set controls, you can cook your roast, ribs, or other food for a specified amount of time, and the oven will automatically switch to a lower temperature "hold" mode where the meat will continue to tenderize. The slow cooker Alto-Shaam 750-TH-II cook and hold oven does not require outside venting or hood systems in most areas (check with local codes to be sure)! Standard features include two stainless steel side racks with eleven pan positions. Three stainless steel wire shelves, a stainless steel drip pan with drain, and an external drip tray are also included. A set of 3 1/2" diameter casters (two with brakes) makes it easy to move the cook and hold oven. Simple external controls include a main ON/OFF switch, a cook thermostat (100 to 325 degrees Fahrenheit) and a hold thermostat (60 to 200 degrees Fahrenheit) that have their own indicator lights, and a 12-hour timer. The Alto-Shaam 750-TH-II cook and hold slow cooker oven is UL and NSF Listed. Choose voltage. For additional details, capacities, and installation requirements, please consult the Specification Sheet. Note: Reach-In door design is standard on this model. Please contact Customer Service to order Pass-Thru door model. Dimensions: Exterior: 25 3/4"W x 30 15/16"D x 33 3/16"H Interior: 21 15/16"W x 26 1/2"D x 20 1/16"H Capacity: 100 lbs; or (10) full size 2 1/2" deep food pans; or (6) 20 lb. prime ribs; or (8) 12 lb. turkey breasts; or (8) 10 lb. hams 750-TH-II From Alto-Shaam

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The WEBstaurant Store
$4,420.00 See It
208/240 1 Phase Alto-Shaam 1000 TH II Stackable Cook and Hold Oven with Deluxe Controls - Mobile, Holds 4 Food Pans

Cook, roast, re-heat, and hold all of your signature dishes with this stackable, mobile Alto-Shaam 1000 TH II cook and hold oven! Its innovative Halo Heat system provides consistent results every time, reducing product shrinkage for higher output and lower waste. Plus, its stackable design allows for increased capacity. And with versatile, "set-and-forget" controls, cooking moist meats, seafood, casseroles, and other dishes in this oven is a breeze! Please consult the Specification Sheet for additional details. Choose voltage. - Stackable design - Innovative Halo Heat system utilizes an electric thermal cable to provide a radiant heat source, resulting in no cold or hot spots or air movement to dry out food - Reduces product shrinkage for higher output and lower waste - Holds (4) full size (20" x 12" x 2 1/2") food pans ( consult Specification Sheet for full listing of pan capacities ) - (8) programmable menu buttons store recipes - Easy-to-read LED display controls; temperature hold option; voltage conversion feature - Equipped with (2) stainless steel side racks with (8) pan positions - Includes (3) stainless steel wire shelves, (1) stainless steel drip pan with drain, and (1) external drip tray - Does not require outside venting or hood systems in most areas (check with local codes to be sure) - Antimicrobial handle - (4) 3 1/2" casters (2 with brakes) - Adjustable cook range from 200 to 325 degrees Fahrenheit; probe control range from 50 to 195 degrees Fahrenheit; hold temperature key with hold range from 60 to 205 degrees Fahrenheit - NSF, UL and CE Listed; choose voltage Note: Reach-In door design is standard on this model. Please contact Customer Service to order Pass-Thru door model. Exterior Dimensions: Left to Right: 22 1/2" Front to Back: 31 5/8" Height: 40 3/16" Interior Dimensions: Left to Right: 18 7/8" Front to Back: 26 1/4" Height: 26 78" Capacity: 120 lbs. 1000-TH-II/S 208/2401 From Alto-Shaam

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The WEBstaurant Store
$4,644.79 See It
1000 TH III Cook and Hold Oven with Deluxe Controls - Mobile, Holds 4 Food Pans, 208/240V

Cook, roast, re-heat, and hold all of your signature dishes with this mobile Alto-Shaam 1000 TH III cook and hold oven! Its innovative Halo Heat system provides consistent results every time, reducing product shrinkage for higher output and lower waste. And with versatile, "set-and-forget" controls, cooking moist meats, seafood, casseroles, and other dishes in this oven is a breeze! Please consult the Specification Sheet for additional details. Please view Companion Items for optional shelving units. - Innovative Halo Heat system utilizes an electric thermal cable to provide a radiant heat source, resulting in no cold or hot spots or air movement to dry out food - Reduces product shrinkage for higher output and lower waste - Holds (4) full size (20" x 12" x 2 1/2") food pans ( consult Specification Sheet for full listing of pan capacities ) - (8) programmable menu buttons store recipes - Easy-to-read LED display controls; temperature hold option; voltage conversion feature - Equipped with (2) stainless steel side racks with (8) pan positions - Includes (3) stainless steel wire shelves, (1) stainless steel drip pan with drain, and (1) external drip tray - Does not require outside venting or hood systems in most areas (check with local codes to be sure) - Antimicrobial handle - (4) 3 1/2" casters (2 with brakes) - Adjustable cook range from 200 to 325 degrees Fahrenheit; probe control range from 50 to 195 degrees Fahrenheit; hold temperature key with hold range from 60 to 205 degrees Fahrenheit - UL and CE Listed; 208/240V Note: Reach-In door design is standard on this model. Please contact Customer Service to order Pass-Thru door model. Exterior Dimensions: Left to Right: 22 1/2" Front to Back: 31 5/8" Height: 40 3/16" Interior Dimensions: Left to Right: 18 7/8" Front to Back: 26 1/2" Height: 26 78" Capacity: 120 lbs. 1000-TH/III 208/2401 From Alto-Shaam

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The WEBstaurant Store
$6,099.20 See It
750 TH III Cook and Hold Oven with Deluxe Controls - Mobile, Holds 10 Food Pans

Cook, roast, re-heat, and hold all of your signature dishes with this mobile Alto-Shaam 750 TH III cook and hold oven! Its innovative Halo Heat system provides consistent results every time, reducing product shrinkage for higher output and lower waste. And with versatile, "set-and-forget" controls, cooking moist meats, seafood, casseroles, and other dishes in this oven is a breeze! Please consult the Specification Sheet for additional details. Please view Companion Items for optional shelving units. - Innovative Halo Heat system utilizes an electric thermal cable to provide a radiant heat source, resulting in no cold or hot spots or air movement to dry out food - Reduces product shrinkage for higher output and lower waste - Holds (10) full size (20" x 12" x 2 1/2") food pans ( consult Specification Sheet for full listing of pan capacities ) - (8) programmable menu buttons store recipes - Easy-to-read LED display controls; temperature hold option; voltage conversion feature - Equipped with (2) stainless steel side racks with (11) pan positions - Includes (3) stainless steel wire shelves, (1) stainless steel drip pan with drain, and (1) external drip tray - Does not require outside venting or hood systems in most areas (check with local codes to be sure) - Antimicrobial handle - (4) 3 1/2" casters (2 with brakes) - Adjustable cook range from 200 to 325 degrees Fahrenheit; probe control range from 50 to 195 degrees Fahrenheit; hold temperature key with hold range from 60 to 205 degrees Fahrenheit - UL and CE Listed; 208/240 1V Note: Reach-In door design is standard on this model. Please contact Customer Service to order Pass-Thru door model. Exterior Dimensions: Left to Right: 25 3/4" Front to Back: 31 5/8" Height: 33 3/8" Interior Dimensions: Left to Right: 22" Front to Back: 26 1/2" Height: 20 1/16" Capacity: 100 lbs. 750-TH/III 208/2401 From Alto-Shaam

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The WEBstaurant Store
$5,808.00 See It
AS 250 Cook and Hold Oven - Holds 1 Food Pan

Cook, roast, re-heat, and hold all of your signature dishes with this mobile Alto-Shaam AS 250 cook and hold oven! This model offers the same features of larger models in a compact design! Its innovative Halo Heat system provides consistent results every time, reducing product shrinkage for higher output and lower waste. And with versatile, "set-and-forget" controls, cooking moist meats, seafood, casseroles, and other dishes in this oven is a breeze! Please consult the Specification Sheet for additional details. Please view Companion Items for optional shelving unit. - Innovative Halo Heat system utilizes an electric thermal cable to provide a radiant heat source, resulting in no cold or hot spots or air movement to dry out food - Reduces product shrinkage for higher output and lower waste - Holds (1) full size (20" x 12" x 2 1/2") food pan - (8) programmable menu buttons store recipes - Easy-to-read LED display controls; temperature hold option; voltage conversion feature - Equipped with (2) stainless steel side racks with (8) pan positions - Includes (1) stainless steel wire shelves, (1) stainless steel drip pan with drain, and (1) external drip tray - Shelving and racks removable for easy cleaning - Adjustable cook range from 200 to 325 degrees Fahrenheit; probe control range from 50 to 195 degrees Fahrenheit; hold temperature key with hold range from 60 to 205 degrees Fahrenheit - NSF, UL and CE Listed; 125/1V Exterior Dimensions: Left to Right: 33 9/16" Front to Back: 16 3/4" Height: 18 1/4" Interior Dimensions: Left to Right: 22" Front to Back: 13" Height: 13 5/8" Capacity: 25 lbs. AS-250 125/1 From Alto-Shaam

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The WEBstaurant Store
$3,261.60 See It
208/240 3 Phase Alto-Shaam 500 TH III Cook and Hold Oven with Deluxe Controls - Mobile, Holds 4 Food Pans

Cook, roast, re-heat, and hold all of your signature dishes with this mobile Alto-Shaam 500 TH III cook and hold oven! Its innovative Halo Heat system provides consistent results every time, reducing product shrinkage for higher output and lower waste. And with versatile, "set-and-forget" controls, cooking moist meats, seafood, casseroles, and other dishes in this oven is a breeze! Please consult the Specification Sheet for additional details. Choose voltage. Please view Companion Items for optional shelving units. - Innovative Halo Heat system utilizes an electric thermal cable to provide a radiant heat source, resulting in no cold or hot spots or air movement to dry out food - Reduces product shrinkage for higher output and lower waste - Holds (4) full size (20" x 12" x 2 1/2") food pans ( consult Specification Sheet for full listing of pan capacities ) - (8) programmable menu buttons store recipes - Easy-to-read LED display controls; temperature hold option; voltage conversion feature - Equipped with (2) stainless steel side racks with (11) pan positions - Includes (2) stainless steel wire shelves, (1) stainless steel drip pan with drain, and (1) external drip tray - Does not require outside venting or hood systems in most areas (check with local codes to be sure) - Antimicrobial handle - (4) 3 1/2" casters (2 with brakes) - Adjustable cook range from 200 to 325 degrees Fahrenheit; probe control range from 50 to 195 degrees Fahrenheit; hold temperature key with hold range from 60 to 205 degrees Fahrenheit - UL and CE Listed; choose voltage Note: Reach-In door design is standard on this model. Please contact Customer Service to order Pass-Thru door model. Exterior Dimensions: Left to Right: 18 1/16" Front to Back: 26 9/16" Height: 33 3/8" Interior Dimensions: Left to Right: 14 3/8" Front to Back: 21 1/4" Height: 20" Capacity: 40 lbs. 500-TH/III 208/2403 From Alto-Shaam

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The WEBstaurant Store
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