1 to 20 of  95 products for roasting pans with lid

Result for "roasting pans with lid"
Mesh Roasting Pan - Frontgate

Made of heavy-gauge stainless steel. Chef's pan and fry pan have detachable stainless steel handles for closed-lid grilling. Deep-sided chef's pan includes a detachable lid that allows you to even toss and stir ingredients without spilling. Fry pan is great for sautéing vegetables. Roasting pan has 2 side handles. Cook an entire meal on your outdoor grill with our Mesh Grilling Cookware. This innovative cookware lets you prepare hard-to-grill foods like shrimp, potatoes, vegetables, and fruit without the use of skewers, and delivers delicious taste and texture every time. . . . Fry pan is great for sauteing vegetables . .

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Frontgate
$39.50 See It
LYON Sauce Pan with Lid, 3 quart - garnet - Tramontina LYON

Saucepans - The all-around Tramontina LYON nonstick sauce pan is exceptional for oven finishing and simmering soups and sauces and boiling pastas and vegetables. A ceramic reinforced nonstick cooking surface ensures healthier cooking with no need for butter or oil. The pan is also ideal for cooking or reheating foods with liquids. The Tramontina LYON Sauce Pan with Lid delivers oven-like performance to bake cinnamon rolls, cornbread, and other delicious favorites right on the stove top. With the multipurpose 3-qt. sauce pan you can bake, roast, braise and sear directly on any cooktop, including induction. The forged aluminum cookware features a convex-shaped lid that fits tightly so the nonstick pan seals in heat and flavors. Produced in Brazil, the Tramontina cookware provides superior heat conductivity and retention. Special condensation ridges inside the lid return moisture to food for succulent dishes every time. The impressive, rich exterior color showcases the cookware's versatility for kitc - Specifications Material: heavy-gauge aluminum body and lid; ceramic reinforced nonstick cooking and exterior surfaces; magnetic stainless-steel bottom; cast stainless-steel handle and lid knob Model: 80142/031 (Garnet), 80142/012 (Onyx), 80142/041 (Sapphire) Capacity: 3 qt. Size: 8 1/4“ Dia. (15 3/4“ with handle) x 4 1/4“H (7“ with lid) Base: 5 3/4“ Dia. Weight: 4 lb. 1 oz. Made in Brazil Use and Care Before using your Tramontina LYON sauce pan for the first time, hand wash with warm, soapy water. Rinse and dry thoroughly. Put a small amount of cooking oil on a paper towel and wipe inside the cookware. Heat the pan at a low to medium temperature for 2 to 3 minutes. Let the cookware cool, then hand wash in warm, soapy water. Rinse and dry thoroughly. For best results, recondition the surface prior to each use. The LYON sauce pan doubles as bakeware on the stove top. Use low to medium heat only. High heat can permanently disco

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CHEFS Catalog
$149.95 See It
CTQ Nonstick Dutch Oven with Lid

Ideal for slow-cooking a roast, baking bread, roasting root vegetables and more, this all-purpose, professional-grade Dutch oven features Scanpans incredible ceramic-titanium nonstick surface. Completely PFOA free, ceramic titanium nonstick is bonded directly to the pan so it doesnt blister, peel or scrape away, even when using metal utensils. Unlike other nonstick pans, Scanpan can be used for browning, searing and deglazing, and boasts exceptional food release for easy serving and cleanup. Manufacturer: ScanpanMaterial: Ceramic titanium nonstick, cast aluminum, stainless steelCare: Dishwasher safeUse: Oven safe to 500F Dimensions: 11" x 6", 13" wide with handlesCapacity: 7.5 qt.Warranty: Lifetime warrantyMade in DenmarkFEATURESScanpan pans are completely PFOA free from the start of the manufacturing process to the finished productUnlike other nonstick cookware, Scanpan can be used for browning, searing and deglazing and is safe for the dishwasher and use with metal utensilsDurable stainless steel and aluminum body distributes heat quickly and evenly and boasts superb heat retentionSatin-polished stainless steel lid features a glass center for monitoring food while cookingOven features securely riveted stay-cool handles for a secure grip and easy transferring, even while wearing oven mittsCompatible with all cooking surfaces, including induction

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Sur La Table
$299.95 See It
13 Roasting Pan with Lid in Black

Shape: Oval. Color: Black

Quill.com
$199.95 See It
Chef s Classic 12" Hard-Anodized Nonstick Everyday Pan with Lid

As the name implies, this everyday pan is great for, well, every day. Use it for searing, sautéing, braising, frying and roasting. You'll love this pan's versatility. hard-anodized aluminum construction heats and spreads heat evenlydense, nonporous and highly wear-resistant, Quantanium premium nonstick cooking surface is reinforced with titanium to provide lasting food release and easy cleanupstainless steel handles are doubled-riveted for durability and stay cool on the stovetopbreak-resistant tempered glass lid lets you keep an eye on what's cookingoven safe to 500 F; glass lid oven safe to 350 FAluminum with stainless steel handles and glass lid. Hand wash. Imported. . Unisex. Color: Black. Brand: Cuisinart. Manufacturer Part #: 78213610018.

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JCPenney
$39.99 See It
Copper M'150S 6.4 qt Stew Pan w/Lid

The Mauviel M'heritage 6.4 quart copper and stainless steel rondeau with lid heats evenly and quickly for making perfect soups and stews. It's also great for poaching or searing meat before beginning a pot roast because its width helps steam escape more quickly. The stainless steel interior doesn't affect the taste of food so you can cook with ingredients like tomatoes and the pan won't change their flavor. This Mauviel copper stew pot is made in France and also comes with a lifetime warranty from Mauviel with normal use and proper care.

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MetroKitchen.com
$494.95 See It
Roaster Oven with Self-Basting Lid, 18-Quart -32%

free shipping on all items�

Find rotisseries and roasters at Target.com! Prepare delicious roasted turkey and chicken with an oster 18-quart self-basting roaster. This oster roaster oven can hold up to a 22-lb. Turkey in its 18-quart, removable, enamel-on-steel roasting pan.

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Target
$39.99 $27.00 See It
LYON Sauce Pan with Lid, 3 quart - onyx - Tramontina LYON

Saucepans - The all-around Tramontina LYON nonstick sauce pan is exceptional for oven finishing and simmering soups and sauces and boiling pastas and vegetables. A ceramic reinforced nonstick cooking surface ensures healthier cooking with no need for butter or oil. The pan is also ideal for cooking or reheating foods with liquids. The Tramontina LYON Sauce Pan with Lid delivers oven-like performance to bake cinnamon rolls, cornbread, and other delicious favorites right on the stove top. With the multipurpose 3-qt. sauce pan you can bake, roast, braise and sear directly on any cooktop, including induction. The forged aluminum cookware features a convex-shaped lid that fits tightly so the nonstick pan seals in heat and flavors. Produced in Brazil, the Tramontina cookware provides superior heat conductivity and retention. Special condensation ridges inside the lid return moisture to food for succulent dishes every time. The impressive, rich exterior color showcases the cookware's versatility for kitc - Specifications Material: heavy-gauge aluminum body and lid; ceramic reinforced nonstick cooking and exterior surfaces; magnetic stainless-steel bottom; cast stainless-steel handle and lid knob Model: 80142/031 (Garnet), 80142/012 (Onyx), 80142/041 (Sapphire) Capacity: 3 qt. Size: 8 1/4“ Dia. (15 3/4“ with handle) x 4 1/4“H (7“ with lid) Base: 5 3/4“ Dia. Weight: 4 lb. 1 oz. Made in Brazil Use and Care Before using your Tramontina LYON sauce pan for the first time, hand wash with warm, soapy water. Rinse and dry thoroughly. Put a small amount of cooking oil on a paper towel and wipe inside the cookware. Heat the pan at a low to medium temperature for 2 to 3 minutes. Let the cookware cool, then hand wash in warm, soapy water. Rinse and dry thoroughly. For best results, recondition the surface prior to each use. The LYON sauce pan doubles as bakeware on the stove top. Use low to medium heat only. High heat can permanently disco

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CHEFS Catalog
$149.95 See It
LYON Sauce Pan with Lid, 3 quart - sapphire - Tramontina LYON

Saucepans - The all-around Tramontina LYON nonstick sauce pan is exceptional for oven finishing and simmering soups and sauces and boiling pastas and vegetables. A ceramic reinforced nonstick cooking surface ensures healthier cooking with no need for butter or oil. The pan is also ideal for cooking or reheating foods with liquids. The Tramontina LYON Sauce Pan with Lid delivers oven-like performance to bake cinnamon rolls, cornbread, and other delicious favorites right on the stove top. With the multipurpose 3-qt. sauce pan you can bake, roast, braise and sear directly on any cooktop, including induction. The forged aluminum cookware features a convex-shaped lid that fits tightly so the nonstick pan seals in heat and flavors. Produced in Brazil, the Tramontina cookware provides superior heat conductivity and retention. Special condensation ridges inside the lid return moisture to food for succulent dishes every time. The impressive, rich exterior color showcases the cookware's versatility for kitc - Specifications Material: heavy-gauge aluminum body and lid; ceramic reinforced nonstick cooking and exterior surfaces; magnetic stainless-steel bottom; cast stainless-steel handle and lid knob Model: 80142/031 (Garnet), 80142/012 (Onyx), 80142/041 (Sapphire) Capacity: 3 qt. Size: 8 1/4“ Dia. (15 3/4“ with handle) x 4 1/4“H (7“ with lid) Base: 5 3/4“ Dia. Weight: 4 lb. 1 oz. Made in Brazil Use and Care Before using your Tramontina LYON sauce pan for the first time, hand wash with warm, soapy water. Rinse and dry thoroughly. Put a small amount of cooking oil on a paper towel and wipe inside the cookware. Heat the pan at a low to medium temperature for 2 to 3 minutes. Let the cookware cool, then hand wash in warm, soapy water. Rinse and dry thoroughly. For best results, recondition the surface prior to each use. The LYON sauce pan doubles as bakeware on the stove top. Use low to medium heat only. High heat can permanently disco

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CHEFS Catalog
$149.95 See It
4-qt. All-American Stainless Steel Casserole

All-Clad 4-qt. All-American Stainless Steel Casserole. From sweet to savory, this versatile pan transitions easily from stove-top to oven to table. Use it to bake your favorite cobbler, cook a one-pan meal or sear and roast a tenderloin. The functional domed lid keeps food moist while cooking, warm until serving, and beautiful when serving at the table.

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Belk
$285.00 See It
Tri-Ply Stainless Steel Everyday Pan with Domed Lid, 2 quart - 2 quart - All-Clad Stainless

Braisers & Paella Pans - This braiser is terrific for pot roast, osso buco or bean dishes and braised vegetables. Designed for slow cooking in a small amount of liquid, it has a wide, flat bottom for quick browning, sloped sides to concentrate the cooking liquid, and a domed lid to capture flavor and nutrients. With low-profile, space-efficient loop handles, this beautiful braiser can go from stove top to oven to table.The All-Clad stainless-steel collection of cookware for ultimate cooking convenience features redesigned ergonomic handles and All-Clad brand and measurement/capacity on the underside of each pan for easy identification. Lids made in the USA.All-Clad's leading cookware line is brilliantly styled with a hand-polished gleaming stainless-steel finish that many of the world's professional and home chefs prefer. The 18/10 stainless-steel interior will not react with food, leaving the pure taste you desire. Magnetic exterior is perfect for induction cooktops. Made in the USA.Product Features 3-ply bo - Specifications Model 8701004433 11 1/4“ Dia. (13 3/4“ w/handles) x 2 1/2“H (5“ w/lid) Base: 7 1/2“ Dia. Weight: 4-lb., 8-oz. Made in the USA Lifetime manufacturer warranty All-Clad Cookware Lifetime Warranty: From date of purchase, All-Clad guarantees to repair or replace any item found defective in material, construction or workmanship under normal use and following care instructions. This excludes damage from misuse or abuse. Minor imperfections and slight color variations are normal. Care and Use Dishwasher-safe Before using for the first time, wash in hot, soapy water with a sponge or dishcloth. Rinse in hot water and dry thoroughly. Placing pots on low heat for one or two minutes before adding foods. Preheat pot or pan for one to two minutes over low or medium heat. To avoid the formation of small white dots or pits, bring liquids to a boil before adding salt, then stir well. Or, add salt after food has starte

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CHEFS Catalog
$129.95 See It
LYON Square Roaster with Lid, 6 quart - sapphire - Tramontina LYON

Roasting & Lasagna Pans - Purchase this LYON 6 Quart Square Roaster and receive two FREE Nonstick Loaf Pan Inserts and a 2-Piece Potholder Set included with your order ($50 value)The Tramontina LYON Square Roaster is exceptional at baking bread, rolls, cornbread or sweet breads on the cooktop, while your main dish is baking in the oven. Perfect for meats, poultry and vegetables, the 6-qt. LYON covered roaster doubles as a sauce pot for making soups, rice pilaf and marinaras. A ceramic reinforced nonstick cooking surface ensures healthier cooking with no need for butter or oil. Designed for all stove tops, the forged aluminum cookware with an induction-ready base delivers superior heat conductivity and retention. Produced in Brazil, the square roaster bakes, roasts and sears, working like bakeware right on the stove top and in your oven. The pan features a tight-fitting lid with special condensation ridges inside that return moisture to food for succulent dishes every time. An impressive, rich exterior color sho - Specifications Material: heavy-gauge aluminum body, lid and handles; ceramic reinforced nonstick cooking and exterior surfaces; magnetic stainless-steel bottom; cast stainless-steel lid knob Model: 80142/203 (Garnet), 80142/205 (Onyx), 80142/201 (Sapphire) Capacity: 6 qt. Size: 11 1/2“ Sq. (16 3/4“L with handles) x 3 1/2“H (7“ with lid) Base: 8“ Sq. Weight: 10 lb. 8 oz. Made in Brazil Use and Care Before using your Tramontina LYON covered roaster for the first time, hand wash with warm, soapy water. Rinse and dry thoroughly. Put a small amount of cooking oil on a paper towel and wipe inside the cookware. Heat the pan at a low to medium temperature for 2 to 3 minutes. Let the cookware cool, then hand wash in warm, soapy water. Rinse and dry thoroughly. For best results, recondition the surface prior to each use. Roaster with lid doubles as bakeware on the stove top. Use low to medium heat only. High heat can permanently disco

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CHEFS Catalog
$269.95 See It
5.3-quart Nonstick Roasting Pan with Lid

Swiss Diamond cookware features a revolutionary nonstick HD coating with diamond crystals, that is virtually indestructible and will not crack, blister, or peel. This new & improved nonstick coating stands out for its extended durability, improved corrosion resistance, easy clean-up and superior browning & searing capabilities. Nothing conducts heat more efficiently or quickly than diamonds, ensuring the best possible heat transfer without hot spots. The cast aluminum construction distributes the heat evenly across the bottom and up the sides, so a consistent temperature surrounds the food and helps prevent burning. Other features include a perfectly flat extra-thick base that will never warp, compatible to use on new ceramic, gas, or electric cooktops. The stay-cool handles are comfortable & balanced for easy lifting and oven safe up to 500°. It is recommended to use silicone, wood, or nylon utensils. Hand wash. Made in Switzerland

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CutleryAndMore.com
$199.95 See It
LYON Braiser with Lid, 5 quart - sapphire - Tramontina LYON

Braisers & Paella Pans - The Tramontina LYON Braiser with Lid is exceptional at cooktop browning and poaching and oven finishing. Braising meat and simmering foods to tender, juicy perfection is a specialty of this remarkable 5-qt. pan. A ceramic reinforced nonstick cooking surface ensures healthier cooking with no need for butter or oil. Produced in Brazil, the Tramontina braiser also works like an energy-efficient oven right on the stove top or like a slow-cooking Dutch oven - deliciously roasting, searing and baking your favorite foods. The induction-ready LYON cookware features a tight-fitting lid with special condensation ridges inside that return moisture to food for succulent dishes every time. The forged aluminum covered braiser delivers superior heat conductivity and retention and is designed for all stove tops. An impressive, rich exterior color showcases the cookware's versatility for kitchen and table serving. The nonstick pan resists abrasion and offers years of trouble-free cooking with simple di - Specifications Material: heavy-gauge aluminum body, lid and handles; ceramic reinforced nonstick cooking and exterior surfaces; magnetic stainless-steel bottom; cast stainless-steel lid knob Model: 80142/028 (Garnet), 80142/016 (Onyx), 80142/038 (Sapphire) Capacity: 5 qt. Size: 13 1/4“ Dia. (16 1/4“ with handles) x 2 3/4“H (6 1/4“ with lid) Base: 10“ Dia. Weight: 9 lb. 14 oz. Made in Brazil Use and Care Before using your Tramontina LYON braiser for the first time, hand wash with warm, soapy water. Rinse and dry thoroughly. Put a small amount of cooking oil on a paper towel and wipe inside the cookware. Heat the pan at a low to medium temperature for 2 to 3 minutes. Let the cookware cool, then hand wash in warm, soapy water. Rinse and dry thoroughly. For best results, recondition the surface prior to each use. The LYON braiser doubles as bakeware on the stove top. Use low to medium heat only. High heat can permanently discolo

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CHEFS Catalog
$229.95 See It
LYON Braiser with Lid, 5 quart - garnet - Tramontina LYON

Braisers & Paella Pans - The Tramontina LYON Braiser with Lid is exceptional at cooktop browning and poaching and oven finishing. Braising meat and simmering foods to tender, juicy perfection is a specialty of this remarkable 5-qt. pan. A ceramic reinforced nonstick cooking surface ensures healthier cooking with no need for butter or oil. Produced in Brazil, the Tramontina braiser also works like an energy-efficient oven right on the stove top or like a slow-cooking Dutch oven - deliciously roasting, searing and baking your favorite foods. The induction-ready LYON cookware features a tight-fitting lid with special condensation ridges inside that return moisture to food for succulent dishes every time. The forged aluminum covered braiser delivers superior heat conductivity and retention and is designed for all stove tops. An impressive, rich exterior color showcases the cookware's versatility for kitchen and table serving. The nonstick pan resists abrasion and offers years of trouble-free cooking with simple di - Specifications Material: heavy-gauge aluminum body, lid and handles; ceramic reinforced nonstick cooking and exterior surfaces; magnetic stainless-steel bottom; cast stainless-steel lid knob Model: 80142/028 (Garnet), 80142/016 (Onyx), 80142/038 (Sapphire) Capacity: 5 qt. Size: 13 1/4“ Dia. (16 1/4“ with handles) x 2 3/4“H (6 1/4“ with lid) Base: 10“ Dia. Weight: 9 lb. 14 oz. Made in Brazil Use and Care Before using your Tramontina LYON braiser for the first time, hand wash with warm, soapy water. Rinse and dry thoroughly. Put a small amount of cooking oil on a paper towel and wipe inside the cookware. Heat the pan at a low to medium temperature for 2 to 3 minutes. Let the cookware cool, then hand wash in warm, soapy water. Rinse and dry thoroughly. For best results, recondition the surface prior to each use. The LYON braiser doubles as bakeware on the stove top. Use low to medium heat only. High heat can permanently discolo

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CHEFS Catalog
$229.95 See It
LYON Square Roaster with Lid, 6 quart - onyx - Tramontina LYON

Roasting & Lasagna Pans - Purchase this LYON 6 Quart Square Roaster and receive two FREE Nonstick Loaf Pan Inserts and a 2-Piece Potholder Set included with your order ($50 value)The Tramontina LYON Square Roaster is exceptional at baking bread, rolls, cornbread or sweet breads on the cooktop, while your main dish is baking in the oven. Perfect for meats, poultry and vegetables, the 6-qt. LYON covered roaster doubles as a sauce pot for making soups, rice pilaf and marinaras. A ceramic reinforced nonstick cooking surface ensures healthier cooking with no need for butter or oil. Designed for all stove tops, the forged aluminum cookware with an induction-ready base delivers superior heat conductivity and retention. Produced in Brazil, the square roaster bakes, roasts and sears, working like bakeware right on the stove top and in your oven. The pan features a tight-fitting lid with special condensation ridges inside that return moisture to food for succulent dishes every time. An impressive, rich exterior color sho - Specifications Material: heavy-gauge aluminum body, lid and handles; ceramic reinforced nonstick cooking and exterior surfaces; magnetic stainless-steel bottom; cast stainless-steel lid knob Model: 80142/203 (Garnet), 80142/205 (Onyx), 80142/201 (Sapphire) Capacity: 6 qt. Size: 11 1/2“ Sq. (16 3/4“L with handles) x 3 1/2“H (7“ with lid) Base: 8“ Sq. Weight: 10 lb. 8 oz. Made in Brazil Use and Care Before using your Tramontina LYON covered roaster for the first time, hand wash with warm, soapy water. Rinse and dry thoroughly. Put a small amount of cooking oil on a paper towel and wipe inside the cookware. Heat the pan at a low to medium temperature for 2 to 3 minutes. Let the cookware cool, then hand wash in warm, soapy water. Rinse and dry thoroughly. For best results, recondition the surface prior to each use. Roaster with lid doubles as bakeware on the stove top. Use low to medium heat only. High heat can permanently disco

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CHEFS Catalog
$269.95 See It
LYON Braiser with Lid, 5 quart - onyx - Tramontina LYON

Braisers & Paella Pans - The Tramontina LYON Braiser with Lid is exceptional at cooktop browning and poaching and oven finishing. Braising meat and simmering foods to tender, juicy perfection is a specialty of this remarkable 5-qt. pan. A ceramic reinforced nonstick cooking surface ensures healthier cooking with no need for butter or oil. Produced in Brazil, the Tramontina braiser also works like an energy-efficient oven right on the stove top or like a slow-cooking Dutch oven - deliciously roasting, searing and baking your favorite foods. The induction-ready LYON cookware features a tight-fitting lid with special condensation ridges inside that return moisture to food for succulent dishes every time. The forged aluminum covered braiser delivers superior heat conductivity and retention and is designed for all stove tops. An impressive, rich exterior color showcases the cookware's versatility for kitchen and table serving. The nonstick pan resists abrasion and offers years of trouble-free cooking with simple di - Specifications Material: heavy-gauge aluminum body, lid and handles; ceramic reinforced nonstick cooking and exterior surfaces; magnetic stainless-steel bottom; cast stainless-steel lid knob Model: 80142/028 (Garnet), 80142/016 (Onyx), 80142/038 (Sapphire) Capacity: 5 qt. Size: 13 1/4“ Dia. (16 1/4“ with handles) x 2 3/4“H (6 1/4“ with lid) Base: 10“ Dia. Weight: 9 lb. 14 oz. Made in Brazil Use and Care Before using your Tramontina LYON braiser for the first time, hand wash with warm, soapy water. Rinse and dry thoroughly. Put a small amount of cooking oil on a paper towel and wipe inside the cookware. Heat the pan at a low to medium temperature for 2 to 3 minutes. Let the cookware cool, then hand wash in warm, soapy water. Rinse and dry thoroughly. For best results, recondition the surface prior to each use. The LYON braiser doubles as bakeware on the stove top. Use low to medium heat only. High heat can permanently discolo

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CHEFS Catalog
$229.95 See It
LYON Square Roaster with Lid, 6 quart - garnet - Tramontina LYON

Roasting & Lasagna Pans - Purchase this LYON 6 Quart Square Roaster and receive two FREE Nonstick Loaf Pan Inserts and a 2-Piece Potholder Set included with your order ($50 value)The Tramontina LYON Square Roaster is exceptional at baking bread, rolls, cornbread or sweet breads on the cooktop, while your main dish is baking in the oven. Perfect for meats, poultry and vegetables, the 6-qt. LYON covered roaster doubles as a sauce pot for making soups, rice pilaf and marinaras. A ceramic reinforced nonstick cooking surface ensures healthier cooking with no need for butter or oil. Designed for all stove tops, the forged aluminum cookware with an induction-ready base delivers superior heat conductivity and retention. Produced in Brazil, the square roaster bakes, roasts and sears, working like bakeware right on the stove top and in your oven. The pan features a tight-fitting lid with special condensation ridges inside that return moisture to food for succulent dishes every time. An impressive, rich exterior color sho - Specifications Material: heavy-gauge aluminum body, lid and handles; ceramic reinforced nonstick cooking and exterior surfaces; magnetic stainless-steel bottom; cast stainless-steel lid knob Model: 80142/203 (Garnet), 80142/205 (Onyx), 80142/201 (Sapphire) Capacity: 6 qt. Size: 11 1/2“ Sq. (16 3/4“L with handles) x 3 1/2“H (7“ with lid) Base: 8“ Sq. Weight: 10 lb. 8 oz. Made in Brazil Use and Care Before using your Tramontina LYON covered roaster for the first time, hand wash with warm, soapy water. Rinse and dry thoroughly. Put a small amount of cooking oil on a paper towel and wipe inside the cookware. Heat the pan at a low to medium temperature for 2 to 3 minutes. Let the cookware cool, then hand wash in warm, soapy water. Rinse and dry thoroughly. For best results, recondition the surface prior to each use. Roaster with lid doubles as bakeware on the stove top. Use low to medium heat only. High heat can permanently disco

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CHEFS Catalog
$269.95 See It
Classic DUO Deep Roaster and Grill Lid - Large - Scanpan Classic

Roasting & Lasagna Pans - Home gourmets and professional chefs alike, applaud the cooking options with the Scanpan Classic DUO Deep Roaster and Grill Lid. Place the heavy-duty lid on the nonstick roaster to slow-roast a savory leg of lamb or pot roast or use the grill pan lid separately to sear and braise meats and vegetables or toast cheesy sandwiches. The patented ceramic-titanium nonstick cooking surface makes the Scanpan roaster with grill lid one of the world's most durable cookware sets. For healthier cuisine, the deep roaster with grill lid is completely PFOA- and PFOS-free and uses little or no added fats. The grill pan's deep ridges keep foods above excess fats and juices during cooking. Both eco-conscious and high performing, the Scanpan roaster with grill lid is made in Denmark of squeeze-cast 100% recycled aluminum with an extra-thick base that heats evenly with no hot spots. The nonstick roaster's depth makes it perfect for roasting large joints of meat and poultry and side dishes like potatoes tha - Specifications Made in Denmark Material: 100% recycled aluminum; ceramic-titanium Green Tek PFOA- and PFOS-free nonstick surface Model: 40341210 Capacity: 6 1/3 qt. Roaster Size: 16“W x 8 3/4“L x 4 3/4“H Base: 11“W x 6“L Weight: 4 lb. 8 oz. Grill Pan Size: 12 3/4“W (16“ with handles) x 7 3/4“L (8 3/4“ with rim) x 1 3/4“H Base: 11 1/2“W x 6 1/4“L Weight: 4 lb. 2 oz. Use and Care Before using the Scanpan roaster with grill lid for the first time, hand wash in warm soapy water. The cookware is dishwasher-safe, but hand washing is recommended. After each use, wash the nonstick roaster with warm soapy water. It is easiest to clean the cookware while it is still warm. The product should be completely clean before storing. The deep roaster with grill lid is oven-safe to 500 F and engineered for all cooktops, except induction. Use the cookware with all types of ute

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CHEFS Catalog
$229.95 See It
8 x 12-inch Sapphire Blue Roasting Pan

Staub cast iron cookware distributes and retains the heat evenly, keeping your meal warm long after the cooking process. Having these technical merits, Staub features a black matte enameled coating that is chip resistant, does not stain and is indestructible. In addition, the black enameled interior coating does not need to be seasoned and will brown your roasts & meats nicely. During the manufacturing process, each individual piece of Staub is made from a sand mold and then destroyed, making each piece unique. The attractive enameled exterior makes Staub first choice for cooking and serving from the same vessel. Compatible for all cooktops, including induction and oven/broiler safe up to 500°. Made in France. Product dimensions: 8 x 12 x 2.5-inches deep. For overall dimensions which includes handle/handles and lid, please click on Specs tab.

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CutleryAndMore.com
$144.95 See It
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