1 to 20 of  66 products for roasting pans with lid

Result for "roasting pans with lid"
Mesh Roasting Pan - Frontgate

Made of heavy-gauge stainless steel. Chef's pan and fry pan have detachable stainless steel handles for closed-lid grilling. Deep-sided chef's pan includes a detachable lid that allows you to even toss and stir ingredients without spilling. Fry pan is great for sautéing vegetables. Roasting pan has 2 side handles. Cook an entire meal on your outdoor grill with our Mesh Grilling Cookware. This innovative cookware lets you prepare hard-to-grill foods like shrimp, potatoes, vegetables, and fruit without the use of skewers, and delivers delicious taste and texture every time. . . . Fry pan is great for sauteing vegetables . .

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Frontgate
$39.50 See It
Top Roast 16" Stainless Steel Oval Roaster with Rack - - Gibson

The Top Roast Oval Roaster by Gibson has a stainless steel finish and nonstick interior.Includes lid, roasting pan and rackStainless steelNonstick interior16” diameterHand wash recommendedImported

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Stage Stores
$29.98 See It
Tri-Ply Stainless Steel Everyday Pan with Domed Lid, 2 quart - 2 quart - All-Clad Stainless

Braisers & Paella Pans - This braiser is terrific for pot roast, osso buco or bean dishes and braised vegetables. Designed for slow cooking in a small amount of liquid, it has a wide, flat bottom for quick browning, sloped sides to concentrate the cooking liquid, and a domed lid to capture flavor and nutrients. With low-profile, space-efficient loop handles, this beautiful braiser can go from stove top to oven to table.The All-Clad stainless-steel collection of cookware for ultimate cooking convenience features redesigned ergonomic handles and All-Clad brand and measurement/capacity on the underside of each pan for easy identification. Lids made in the USA.All-Clad's leading cookware line is brilliantly styled with a hand-polished gleaming stainless-steel finish that many of the world's professional and home chefs prefer. The 18/10 stainless-steel interior will not react with food, leaving the pure taste you desire. Magnetic exterior is perfect for induction cooktops. Made in the USA.Product Features 3-ply bo - Specifications Model 8701004433 11 1/4" Dia. (13 3/4" w/handles) x 2 1/2"H (5" w/lid) Base: 7 1/2" Dia. Weight: 4-lb., 8-oz. Made in the USA Lifetime manufacturer warranty All-Clad Cookware Lifetime Warranty: From date of purchase, All-Clad guarantees to repair or replace any item found defective in material, construction or workmanship under normal use and following care instructions. This excludes damage from misuse or abuse. Minor imperfections and slight color variations are normal. Care and Use Dishwasher-safe Before using for the first time, wash in hot, soapy water with a sponge or dishcloth. Rinse in hot water and dry thoroughly. Placing pots on low heat for one or two minutes before adding foods. Preheat pot or pan for one to two minutes over low or medium heat. To avoid the formation of small white dots or pits, bring liquids to a boil before adding salt, then stir well. Or, add salt after food has started to cook. Pitting d

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CHEFS Catalog
$129.95 See It
Nonstick Roaster with Lid - 5.3 qt (8.3 x 13")

Slow roast a pork loin, braise a pot roast, bake a deep casserole, or slow cook chili – the Swiss Diamond nonstick roaster is a versatile piece of bakeware that cleans up in a snap. With a 5 liter (5.3-quart) capacity and a cooking depth of 11 cm (4 inch), this roaster can comfortably handle a 6-8 lb. roast. Sear your roast on the stovetop to lock in flavor and then transfer directly to the oven – everything is oven-safe to 260°C (500°F). When you are done roasting, take the pan back to the stovetop to make your gravy. The patented Swiss Diamond nonstick coating browns food for a savory exterior, creating the rich pan drippings needed for flavorful sauces. Thick, cast aluminum construction prevents burning on the bottom and transfers heat evenly around the entire piece of meat. To braise, use the included heat-tempered glass lid with adjustable steam vent for advanced moisture control.

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Swiss Diamond
$199.95 See It
LYON Square Roaster with Lid, 6 quart - sapphire - Tramontina LYON

Roasting & Lasagna Pans - Purchase this LYON 6 Quart Square Roaster and receive two FREE Nonstick Loaf Pan Inserts and a 2-Piece Potholder Set included with your order ($50 value)The Tramontina LYON Square Roaster is exceptional at baking bread, rolls, cornbread or sweet breads on the cooktop, while your main dish is baking in the oven. Perfect for meats, poultry and vegetables, the 6-qt. LYON covered roaster doubles as a sauce pot for making soups, rice pilaf and marinaras. A ceramic reinforced nonstick cooking surface ensures healthier cooking with no need for butter or oil. Designed for all stove tops, the forged aluminum cookware with an induction-ready base delivers superior heat conductivity and retention. Produced in Brazil, the square roaster bakes, roasts and sears, working like bakeware right on the stove top and in your oven. The pan features a tight-fitting lid with special condensation ridges inside that return moisture to food for succulent dishes every time. An impressive, rich exterior color sho - Specifications Material: heavy-gauge aluminum body, lid and handles; ceramic reinforced nonstick cooking and exterior surfaces; magnetic stainless-steel bottom; cast stainless-steel lid knob Model: 80142/203 (Garnet), 80142/205 (Onyx), 80142/201 (Sapphire) Capacity: 6 qt. Size: 11 1/2" Sq. (16 3/4"L with handles) x 3 1/2"H (7" with lid) Base: 8" Sq. Weight: 10 lb. 8 oz. Made in Brazil Use and Care Before using your Tramontina LYON covered roaster for the first time, hand wash with warm, soapy water. Rinse and dry thoroughly. Put a small amount of cooking oil on a paper towel and wipe inside the cookware. Heat the pan at a low to medium temperature for 2 to 3 minutes. Let the cookware cool, then hand wash in warm, soapy water. Rinse and dry thoroughly. For best results, recondition the surface prior to each use. Roaster with lid doubles as bakeware on the stove top. Use low to medium heat only. High heat can permanently discolor and damage

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CHEFS Catalog
$269.95 See It
LYON Square Roaster with Lid, 6 quart - garnet - Tramontina LYON

Roasting & Lasagna Pans - Purchase this LYON 6 Quart Square Roaster and receive two FREE Nonstick Loaf Pan Inserts and a 2-Piece Potholder Set included with your order ($50 value)The Tramontina LYON Square Roaster is exceptional at baking bread, rolls, cornbread or sweet breads on the cooktop, while your main dish is baking in the oven. Perfect for meats, poultry and vegetables, the 6-qt. LYON covered roaster doubles as a sauce pot for making soups, rice pilaf and marinaras. A ceramic reinforced nonstick cooking surface ensures healthier cooking with no need for butter or oil. Designed for all stove tops, the forged aluminum cookware with an induction-ready base delivers superior heat conductivity and retention. Produced in Brazil, the square roaster bakes, roasts and sears, working like bakeware right on the stove top and in your oven. The pan features a tight-fitting lid with special condensation ridges inside that return moisture to food for succulent dishes every time. An impressive, rich exterior color sho - Specifications Material: heavy-gauge aluminum body, lid and handles; ceramic reinforced nonstick cooking and exterior surfaces; magnetic stainless-steel bottom; cast stainless-steel lid knob Model: 80142/203 (Garnet), 80142/205 (Onyx), 80142/201 (Sapphire) Capacity: 6 qt. Size: 11 1/2" Sq. (16 3/4"L with handles) x 3 1/2"H (7" with lid) Base: 8" Sq. Weight: 10 lb. 8 oz. Made in Brazil Use and Care Before using your Tramontina LYON covered roaster for the first time, hand wash with warm, soapy water. Rinse and dry thoroughly. Put a small amount of cooking oil on a paper towel and wipe inside the cookware. Heat the pan at a low to medium temperature for 2 to 3 minutes. Let the cookware cool, then hand wash in warm, soapy water. Rinse and dry thoroughly. For best results, recondition the surface prior to each use. Roaster with lid doubles as bakeware on the stove top. Use low to medium heat only. High heat can permanently discolor and damage

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CHEFS Catalog
$269.95 See It
LYON Braiser with Lid, 5 quart - onyx - Tramontina LYON

Braisers & Paella Pans - The Tramontina LYON Braiser with Lid is exceptional at cooktop browning and poaching and oven finishing. Braising meat and simmering foods to tender, juicy perfection is a specialty of this remarkable 5-qt. pan. A ceramic reinforced nonstick cooking surface ensures healthier cooking with no need for butter or oil. Produced in Brazil, the Tramontina braiser also works like an energy-efficient oven right on the stove top or like a slow-cooking Dutch oven - deliciously roasting, searing and baking your favorite foods. The induction-ready LYON cookware features a tight-fitting lid with special condensation ridges inside that return moisture to food for succulent dishes every time. The forged aluminum covered braiser delivers superior heat conductivity and retention and is designed for all stove tops. An impressive, rich exterior color showcases the cookware's versatility for kitchen and table serving. The nonstick pan resists abrasion and offers years of trouble-free cooking with simple di - Specifications Material: heavy-gauge aluminum body, lid and handles; ceramic reinforced nonstick cooking and exterior surfaces; magnetic stainless-steel bottom; cast stainless-steel lid knob Model: 80142/028 (Garnet), 80142/016 (Onyx), 80142/038 (Sapphire) Capacity: 5 qt. Size: 13 1/4" Dia. (16 1/4" with handles) x 2 3/4"H (6 1/4" with lid) Base: 10" Dia. Weight: 9 lb. 14 oz. Made in Brazil Use and Care Before using your Tramontina LYON braiser for the first time, hand wash with warm, soapy water. Rinse and dry thoroughly. Put a small amount of cooking oil on a paper towel and wipe inside the cookware. Heat the pan at a low to medium temperature for 2 to 3 minutes. Let the cookware cool, then hand wash in warm, soapy water. Rinse and dry thoroughly. For best results, recondition the surface prior to each use. The LYON braiser doubles as bakeware on the stove top. Use low to medium heat only. High heat can permanently discolor and damage y

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CHEFS Catalog
$229.95 See It
LYON Square Roaster with Lid, 6 quart - onyx - Tramontina LYON

Roasting & Lasagna Pans - Purchase this LYON 6 Quart Square Roaster and receive two FREE Nonstick Loaf Pan Inserts and a 2-Piece Potholder Set included with your order ($50 value)The Tramontina LYON Square Roaster is exceptional at baking bread, rolls, cornbread or sweet breads on the cooktop, while your main dish is baking in the oven. Perfect for meats, poultry and vegetables, the 6-qt. LYON covered roaster doubles as a sauce pot for making soups, rice pilaf and marinaras. A ceramic reinforced nonstick cooking surface ensures healthier cooking with no need for butter or oil. Designed for all stove tops, the forged aluminum cookware with an induction-ready base delivers superior heat conductivity and retention. Produced in Brazil, the square roaster bakes, roasts and sears, working like bakeware right on the stove top and in your oven. The pan features a tight-fitting lid with special condensation ridges inside that return moisture to food for succulent dishes every time. An impressive, rich exterior color sho - Specifications Material: heavy-gauge aluminum body, lid and handles; ceramic reinforced nonstick cooking and exterior surfaces; magnetic stainless-steel bottom; cast stainless-steel lid knob Model: 80142/203 (Garnet), 80142/205 (Onyx), 80142/201 (Sapphire) Capacity: 6 qt. Size: 11 1/2" Sq. (16 3/4"L with handles) x 3 1/2"H (7" with lid) Base: 8" Sq. Weight: 10 lb. 8 oz. Made in Brazil Use and Care Before using your Tramontina LYON covered roaster for the first time, hand wash with warm, soapy water. Rinse and dry thoroughly. Put a small amount of cooking oil on a paper towel and wipe inside the cookware. Heat the pan at a low to medium temperature for 2 to 3 minutes. Let the cookware cool, then hand wash in warm, soapy water. Rinse and dry thoroughly. For best results, recondition the surface prior to each use. Roaster with lid doubles as bakeware on the stove top. Use low to medium heat only. High heat can permanently discolor and damage

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CHEFS Catalog
$269.95 See It
LYON Braiser with Lid, 5 quart - garnet - Tramontina LYON

Braisers & Paella Pans - The Tramontina LYON Braiser with Lid is exceptional at cooktop browning and poaching and oven finishing. Braising meat and simmering foods to tender, juicy perfection is a specialty of this remarkable 5-qt. pan. A ceramic reinforced nonstick cooking surface ensures healthier cooking with no need for butter or oil. Produced in Brazil, the Tramontina braiser also works like an energy-efficient oven right on the stove top or like a slow-cooking Dutch oven - deliciously roasting, searing and baking your favorite foods. The induction-ready LYON cookware features a tight-fitting lid with special condensation ridges inside that return moisture to food for succulent dishes every time. The forged aluminum covered braiser delivers superior heat conductivity and retention and is designed for all stove tops. An impressive, rich exterior color showcases the cookware's versatility for kitchen and table serving. The nonstick pan resists abrasion and offers years of trouble-free cooking with simple di - Specifications Material: heavy-gauge aluminum body, lid and handles; ceramic reinforced nonstick cooking and exterior surfaces; magnetic stainless-steel bottom; cast stainless-steel lid knob Model: 80142/028 (Garnet), 80142/016 (Onyx), 80142/038 (Sapphire) Capacity: 5 qt. Size: 13 1/4" Dia. (16 1/4" with handles) x 2 3/4"H (6 1/4" with lid) Base: 10" Dia. Weight: 9 lb. 14 oz. Made in Brazil Use and Care Before using your Tramontina LYON braiser for the first time, hand wash with warm, soapy water. Rinse and dry thoroughly. Put a small amount of cooking oil on a paper towel and wipe inside the cookware. Heat the pan at a low to medium temperature for 2 to 3 minutes. Let the cookware cool, then hand wash in warm, soapy water. Rinse and dry thoroughly. For best results, recondition the surface prior to each use. The LYON braiser doubles as bakeware on the stove top. Use low to medium heat only. High heat can permanently discolor and damage y

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CHEFS Catalog
$229.95 See It
13 Roasting Pan with Lid

Patented nano-technology diamond reinforced non-stick cooking surface. Pan will not peel, crack, blister or warp with no hot spots

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Quill.com
$199.95 See It
LYON Braiser with Lid, 5 quart - sapphire - Tramontina LYON

Braisers & Paella Pans - The Tramontina LYON Braiser with Lid is exceptional at cooktop browning and poaching and oven finishing. Braising meat and simmering foods to tender, juicy perfection is a specialty of this remarkable 5-qt. pan. A ceramic reinforced nonstick cooking surface ensures healthier cooking with no need for butter or oil. Produced in Brazil, the Tramontina braiser also works like an energy-efficient oven right on the stove top or like a slow-cooking Dutch oven - deliciously roasting, searing and baking your favorite foods. The induction-ready LYON cookware features a tight-fitting lid with special condensation ridges inside that return moisture to food for succulent dishes every time. The forged aluminum covered braiser delivers superior heat conductivity and retention and is designed for all stove tops. An impressive, rich exterior color showcases the cookware's versatility for kitchen and table serving. The nonstick pan resists abrasion and offers years of trouble-free cooking with simple di - Specifications Material: heavy-gauge aluminum body, lid and handles; ceramic reinforced nonstick cooking and exterior surfaces; magnetic stainless-steel bottom; cast stainless-steel lid knob Model: 80142/028 (Garnet), 80142/016 (Onyx), 80142/038 (Sapphire) Capacity: 5 qt. Size: 13 1/4" Dia. (16 1/4" with handles) x 2 3/4"H (6 1/4" with lid) Base: 10" Dia. Weight: 9 lb. 14 oz. Made in Brazil Use and Care Before using your Tramontina LYON braiser for the first time, hand wash with warm, soapy water. Rinse and dry thoroughly. Put a small amount of cooking oil on a paper towel and wipe inside the cookware. Heat the pan at a low to medium temperature for 2 to 3 minutes. Let the cookware cool, then hand wash in warm, soapy water. Rinse and dry thoroughly. For best results, recondition the surface prior to each use. The LYON braiser doubles as bakeware on the stove top. Use low to medium heat only. High heat can permanently discolor and damage y

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CHEFS Catalog
$229.95 See It
LYON Sauce Pan with Lid, 3 quart - sapphire - Tramontina LYON

Saucepans - The all-around Tramontina LYON nonstick sauce pan is exceptional for oven finishing and simmering soups and sauces and boiling pastas and vegetables. A ceramic reinforced nonstick cooking surface ensures healthier cooking with no need for butter or oil. The pan is also ideal for cooking or reheating foods with liquids. The Tramontina LYON Sauce Pan with Lid delivers oven-like performance to bake cinnamon rolls, cornbread, and other delicious favorites right on the stove top. With the multipurpose 3-qt. sauce pan you can bake, roast, braise and sear directly on any cooktop, including induction. The forged aluminum cookware features a convex-shaped lid that fits tightly so the nonstick pan seals in heat and flavors. Produced in Brazil, the Tramontina cookware provides superior heat conductivity and retention. Special condensation ridges inside the lid return moisture to food for succulent dishes every time. The impressive, rich exterior color showcases the cookware's versatility for kitc - Specifications Material: heavy-gauge aluminum body and lid; ceramic reinforced nonstick cooking and exterior surfaces; magnetic stainless-steel bottom; cast stainless-steel handle and lid knob Model: 80142/031 (Garnet), 80142/012 (Onyx), 80142/041 (Sapphire) Capacity: 3 qt. Size: 8 1/4" Dia. (15 3/4" with handle) x 4 1/4"H (7" with lid) Base: 5 3/4" Dia. Weight: 4 lb. 1 oz. Made in Brazil Use and Care Before using your Tramontina LYON sauce pan for the first time, hand wash with warm, soapy water. Rinse and dry thoroughly. Put a small amount of cooking oil on a paper towel and wipe inside the cookware. Heat the pan at a low to medium temperature for 2 to 3 minutes. Let the cookware cool, then hand wash in warm, soapy water. Rinse and dry thoroughly. For best results, recondition the surface prior to each use. The LYON sauce pan doubles as bakeware on the stove top. Use low to medium heat only. High heat can permanently discolor and damage

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CHEFS Catalog
$149.95 See It
LYON Sauce Pan with Lid, 3 quart - garnet - Tramontina LYON

Saucepans - The all-around Tramontina LYON nonstick sauce pan is exceptional for oven finishing and simmering soups and sauces and boiling pastas and vegetables. A ceramic reinforced nonstick cooking surface ensures healthier cooking with no need for butter or oil. The pan is also ideal for cooking or reheating foods with liquids. The Tramontina LYON Sauce Pan with Lid delivers oven-like performance to bake cinnamon rolls, cornbread, and other delicious favorites right on the stove top. With the multipurpose 3-qt. sauce pan you can bake, roast, braise and sear directly on any cooktop, including induction. The forged aluminum cookware features a convex-shaped lid that fits tightly so the nonstick pan seals in heat and flavors. Produced in Brazil, the Tramontina cookware provides superior heat conductivity and retention. Special condensation ridges inside the lid return moisture to food for succulent dishes every time. The impressive, rich exterior color showcases the cookware's versatility for kitc - Specifications Material: heavy-gauge aluminum body and lid; ceramic reinforced nonstick cooking and exterior surfaces; magnetic stainless-steel bottom; cast stainless-steel handle and lid knob Model: 80142/031 (Garnet), 80142/012 (Onyx), 80142/041 (Sapphire) Capacity: 3 qt. Size: 8 1/4" Dia. (15 3/4" with handle) x 4 1/4"H (7" with lid) Base: 5 3/4" Dia. Weight: 4 lb. 1 oz. Made in Brazil Use and Care Before using your Tramontina LYON sauce pan for the first time, hand wash with warm, soapy water. Rinse and dry thoroughly. Put a small amount of cooking oil on a paper towel and wipe inside the cookware. Heat the pan at a low to medium temperature for 2 to 3 minutes. Let the cookware cool, then hand wash in warm, soapy water. Rinse and dry thoroughly. For best results, recondition the surface prior to each use. The LYON sauce pan doubles as bakeware on the stove top. Use low to medium heat only. High heat can permanently discolor and damage

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CHEFS Catalog
$149.95 See It
Forged Hard Anodized 4-qt. Shallow Casserole/Braiser with Glass Lid

Le Creuset Forged Hard Anodized 4-qt. Shallow Casserole/Braiser with Glass Lid. From preparing several portions of chicken or fish to serving a one-pan main course at the table, this casserole and braiser offers a convenient, easy-to-clean solution. With generously sized handles for comfortable carrying and hassle-free access at a busy table, the shallow piece locks in moisture for slow cooking, oven roasting and deep frying with its reinforced non-stick coating. 2-piece set 12-in. D; 4-qt. container Non-stic

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Belk
$180.00 See It
LYON Sauce Pan with Lid, 3 quart - onyx - Tramontina LYON

Saucepans - The all-around Tramontina LYON nonstick sauce pan is exceptional for oven finishing and simmering soups and sauces and boiling pastas and vegetables. A ceramic reinforced nonstick cooking surface ensures healthier cooking with no need for butter or oil. The pan is also ideal for cooking or reheating foods with liquids. The Tramontina LYON Sauce Pan with Lid delivers oven-like performance to bake cinnamon rolls, cornbread, and other delicious favorites right on the stove top. With the multipurpose 3-qt. sauce pan you can bake, roast, braise and sear directly on any cooktop, including induction. The forged aluminum cookware features a convex-shaped lid that fits tightly so the nonstick pan seals in heat and flavors. Produced in Brazil, the Tramontina cookware provides superior heat conductivity and retention. Special condensation ridges inside the lid return moisture to food for succulent dishes every time. The impressive, rich exterior color showcases the cookware's versatility for kitc - Specifications Material: heavy-gauge aluminum body and lid; ceramic reinforced nonstick cooking and exterior surfaces; magnetic stainless-steel bottom; cast stainless-steel handle and lid knob Model: 80142/031 (Garnet), 80142/012 (Onyx), 80142/041 (Sapphire) Capacity: 3 qt. Size: 8 1/4" Dia. (15 3/4" with handle) x 4 1/4"H (7" with lid) Base: 5 3/4" Dia. Weight: 4 lb. 1 oz. Made in Brazil Use and Care Before using your Tramontina LYON sauce pan for the first time, hand wash with warm, soapy water. Rinse and dry thoroughly. Put a small amount of cooking oil on a paper towel and wipe inside the cookware. Heat the pan at a low to medium temperature for 2 to 3 minutes. Let the cookware cool, then hand wash in warm, soapy water. Rinse and dry thoroughly. For best results, recondition the surface prior to each use. The LYON sauce pan doubles as bakeware on the stove top. Use low to medium heat only. High heat can permanently discolor and damage

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CHEFS Catalog
$149.95 See It
CTQ Nonstick Dutch Oven with Lid

Ideal for slow-cooking a roast, baking bread, roasting root vegetables and more, this all-purpose, professional-grade Dutch oven features Scanpans incredible ceramic-titanium nonstick surface. Completely PFOA free, ceramic titanium nonstick is bonded directly to the pan so it doesnt blister, peel or scrape away, even when using metal utensils. Unlike other nonstick pans, Scanpan can be used for browning, searing and deglazing, and boasts exceptional food release for easy serving and cleanup. Manufacturer: ScanpanMaterial: Ceramic titanium nonstick, cast aluminum, stainless steelCare: Dishwasher safeUse: Oven safe to 500F Dimensions: 11" x 6", 13" wide with handlesCapacity: 7.5 qt.Warranty: Lifetime warrantyMade in DenmarkFEATURESScanpan pans are completely PFOA free from the start of the manufacturing process to the finished productUnlike other nonstick cookware, Scanpan can be used for browning, searing and deglazing and is safe for the dishwasher and use with metal utensilsDurable stainless steel and aluminum body distributes heat quickly and evenly and boasts superb heat retentionSatin-polished stainless steel lid features a glass center for monitoring food while cookingOven features securely riveted stay-cool handles for a secure grip and easy transferring, even while wearing oven mittsCompatible with all cooking surfaces, including induction

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Sur La Table
$299.95 See It
Mauviel M'Heritage Copper 5-pc. Cookware Set - Frontgate

Includes 2-quart saucepan with lid, 3.2-quart sauté pan with lid, and 10.2-inch fry pan. Pans are carefully bi-laminated of 90 percent copper and 10 percent 18/10 stainless steel. Easy-to-clean stainless steel preserves the taste and nutritional qualities of food. Tight-fitting lids seal in flavors, moisture, and nutrients. Pans have stainless-steel handles and 1.5mm thick copper exterior. The Mauviel M'Heritage Copper 5-piece Cookware Set is an excellent value that offers an ideal mix of pots and pans for all types of cooking, from sauteing to sauce-making and slow roasting. Prized for its ability to heat up evenly and rapidly and to cool down quickly, Mauviel's genuine French copper cookware combines copper and stainless steel to allow for the precise timing, maximum control, and easy care that is ideal for all daily cooking needs. Includes 2-quart saucepan with lid, 3.2-quart saute pan with lid, and 10.2-inch fry pan . . . . . Ideal for use on electric and gas cooking surfaces, and in the oven and broiler . Made in France and used by professionals and household cooks throughout the worldSee how to care for your Mauviel cookware. . Manufacturer lifetime guarantee .

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Frontgate
$675.00 See It
CooknCo Cast Covered Roaster 12.5" White

5.7 Qt/12.5" covered roasting pan - Body is made of cast aluminum for fast and even heat distribution. Paired with a ceramic non-stick coating, this cookware makes preparing your favorite dishes a breeze. - Suitable for all heat sources. - Glass lid

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Sears
$89.99 See It
Tri-Ply Stainless-Steel Dutch Oven with Lid, 5-1/2 quart - 5 1/2 quart - All-Clad Stainless

Dutch Ovens - Ideal for simmering stews and soups, marinating roasts or poaching chicken and fish. Longer cuts of meat fit well for braising and roasting, too. The tight-fitting domed lid traps steam to seal in moisture and flavor while self-basting foods. Rounded bottom helps with easy stirring. Goes beautifully from stove top and oven to table. Without the lid, the wide top of the oven allows for final reduction to enhance flavors. The Dutch oven cooks with quick, even heating, thanks to the pure aluminum core.The All-Clad stainless-steel collection of cookware for ultimate cooking convenience features redesigned ergonomic handles and All-Clad brand and measurement/capacity on the underside of each pan for easy identification. Lids made in the USA.All-Clad's leading cookware line is brilliantly styled with a hand-polished gleaming stainless-steel finish that many of the world's professional and home chefs prefer. The 18/10 stainless-steel interior will not react with food, leaving the pure taste y - Specifications Model 8701004448 10 3/4" Dia. (14 1/4" w/handles) x 4 1/2"H (7 3/4" w/lid) Base: 6 1/2" Dia. Weight: 4-lb., 10-oz. Made in the USA Lifetime manufacturer warranty All-Clad Cookware Lifetime Warranty: From date of purchase, All-Clad guarantees to repair or replace any item found defective in material, construction or workmanship under normal use and following care instructions. This excludes damage from misuse or abuse. Minor imperfections and slight color variations are normal. Care and Use Dishwasher-safe Before using for the first time, wash in hot, soapy water with a sponge or dishcloth. Rinse in hot water and dry thoroughly. Placing pots on low heat for one or two minutes before adding foods. Preheat pot or pan for one to two minutes over low or medium heat. To avoid the formation of small white dots or pits, bring liquids to a boil before adding salt, then stir well. Or, add salt after food has started to cook. Pitt

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CHEFS Catalog
$274.95 See It
M'heritage M150c Copper & Stainless Steel Stew Pot/Dutch Oven with Lid, Cast Iron Handle - 6.4 Quart - M'heritage

Soup & Stock Pots - For today's discerning and busy cooks, the Mauviel M'heritage M'150c Copper and Stainless-Steel Stew Pot/Dutch Oven with Lid is the preferred no-fuss way to slow cook, roast, simmer and stew delectable recipes for all your family and friends. Exquisitely bonded with a 90% polished copper exterior and 10% stainless-steel interior, the long-lasting cookware will not split or separate. The superior-performing Mauviel copper Dutch oven conducts heat 2 times faster than aluminum and 10 times faster than stainless-steel cookware. PFOA- and PTFE-free and a generous 1.5 mm thick, the Mauviel copper cookware uniformly bakes, braises and marinates recipes including chili, enchiladas, pot roasts, ham and potatoes, even cakes and fruit cobblers. Crafted in France by world-renowned Mauviel, the stewpot/Dutch oven also cools quickly so foods don't overheat and you maintain smooth control of cook times. The nonreactive 18/10 stainless-steel interior and snug-fit copper lid helps preserve food flavor - Specifications Made in France Material: polished copper pan and lid exterior; 18/10 stainless-steel interior; stainless-steel rivets; clear-coated, cast-iron pan and lid handles 1.9-qt. Stew Pot/Dutch Oven with Cover Model: 6431.17 Capacity: 1.9 qt. Size: 6 1/4" Dia. (10" with handles) x 3 1/2"H (4 1/4" with lid) Weight: 3 lb. 2 oz. 2.7-qt. Stew Pot/Dutch Oven with Cover Model: 6431.19 Capacity: 2.7 qt. Size: 7" Dia. (10 1/2" with handles) x 4"H (5" with lid) Weight: 3 lb. 11 oz. 3.6-qt. Stew Pot/Dutch Oven with Cover Model: 6431.21 Capacity: 3.6 qt. Size: 8" Dia. (11 1/4" with handles) x 4 1/2"H (5 1/2" with lid) Weight: 4 lb. 5 oz. 6.4-qt. Stew Pot/Dutch Oven with Cover Model: 6431.25 Capacity: 6.4 qt. Size: 9 1/2" Dia. (13 1/4" with handles) x 4 3/4"H (6" with lid) Weight: 6 lb. 3 oz. Use and Care Before first use and after use, carefully hand wash yo

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CHEFS Catalog
$494.95 See It
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