1 to 20 of  75 products for roasting pans with lid

Result for "roasting pans with lid"
Mesh Roasting Pan - Frontgate

Made of heavy-gauge stainless steel. Chef's pan and fry pan have detachable stainless steel handles for closed-lid grilling. Deep-sided chef's pan includes a detachable lid that allows you to even toss and stir ingredients without spilling. Fry pan is great for sautéing vegetables. Roasting pan has 2 side handles. Cook an entire meal on your outdoor grill with our Mesh Grilling Cookware. This innovative cookware lets you prepare hard-to-grill foods like shrimp, potatoes, vegetables, and fruit without the use of skewers, and delivers delicious taste and texture every time. . . . Fry pan is great for sauteing vegetables . .

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Frontgate
$39.50 See It
LYON Sauce Pan with Lid, 3 quart - garnet - Tramontina LYON

Saucepans - The all-around Tramontina LYON nonstick sauce pan is exceptional for oven finishing and simmering soups and sauces and boiling pastas and vegetables. A ceramic reinforced nonstick cooking surface ensures healthier cooking with no need for butter or oil. The pan is also ideal for cooking or reheating foods with liquids. The Tramontina LYON Sauce Pan with Lid delivers oven-like performance to bake cinnamon rolls, cornbread, and other delicious favorites right on the stove top. With the multipurpose 3-qt. sauce pan you can bake, roast, braise and sear directly on any cooktop, including induction. The forged aluminum cookware features a convex-shaped lid that fits tightly so the nonstick pan seals in heat and flavors. Produced in Brazil, the Tramontina cookware provides superior heat conductivity and retention. Special condensation ridges inside the lid return moisture to food for succulent dishes every time. The impressive, rich exterior color showcases the cookware's versatility for kitc - Specifications Material: heavy-gauge aluminum body and lid; ceramic reinforced nonstick cooking and exterior surfaces; magnetic stainless-steel bottom; cast stainless-steel handle and lid knob Model: 80142/031 (Garnet), 80142/012 (Onyx), 80142/041 (Sapphire) Capacity: 3 qt. Size: 8 1/4“ Dia. (15 3/4“ with handle) x 4 1/4“H (7“ with lid) Base: 5 3/4“ Dia. Weight: 4 lb. 1 oz. Made in Brazil Use and Care Before using your Tramontina LYON sauce pan for the first time, hand wash with warm, soapy water. Rinse and dry thoroughly. Put a small amount of cooking oil on a paper towel and wipe inside the cookware. Heat the pan at a low to medium temperature for 2 to 3 minutes. Let the cookware cool, then hand wash in warm, soapy water. Rinse and dry thoroughly. For best results, recondition the surface prior to each use. The LYON sauce pan doubles as bakeware on the stove top. Use low to medium heat only. High heat can permanently disco

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CHEFS Catalog
$149.95 See It
CTQ Nonstick Dutch Oven with Lid

Ideal for slow-cooking a roast, baking bread, roasting root vegetables and more, this all-purpose, professional-grade Dutch oven features Scanpans incredible ceramic-titanium nonstick surface. Completely PFOA free, ceramic titanium nonstick is bonded directly to the pan so it doesnt blister, peel or scrape away, even when using metal utensils. Unlike other nonstick pans, Scanpan can be used for browning, searing and deglazing, and boasts exceptional food release for easy serving and cleanup. Manufacturer: ScanpanMaterial: Ceramic titanium nonstick, cast aluminum, stainless steelCare: Dishwasher safeUse: Oven safe to 500F Dimensions: 11" x 6", 13" wide with handlesCapacity: 7.5 qt.Warranty: Lifetime warrantyMade in DenmarkFEATURESScanpan pans are completely PFOA free from the start of the manufacturing process to the finished productUnlike other nonstick cookware, Scanpan can be used for browning, searing and deglazing and is safe for the dishwasher and use with metal utensilsDurable stainless steel and aluminum body distributes heat quickly and evenly and boasts superb heat retentionSatin-polished stainless steel lid features a glass center for monitoring food while cookingOven features securely riveted stay-cool handles for a secure grip and easy transferring, even while wearing oven mittsCompatible with all cooking surfaces, including induction

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Sur La Table
$299.95 See It
Top Roast 16" Stainless Steel Oval Roaster with Rack - - Gibson

The Top Roast Oval Roaster by Gibson has a stainless steel finish and nonstick interior.Includes lid, roasting pan and rackStainless steelNonstick interior16” diameterHand wash recommendedImported

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Stage Stores
$29.98 See It
 Nonstick Bakeware 9"x13" Gray with Orange Lid And Handles Covered Cake Pan

Take a delicious sheet cake or a classic Italian lasagna on-the-go with the handy Rachael Ray Non-stick Bakeware Covered Cake Pan. Made of sturdy carbon steel, the true beauty is in the convenient, sturdy snap-on lid that makes it easy to roast or bake, then transport foods in the same pan. Finished with a long-lasting non-stick that offers excellent food release, this pan also makes clean up a breeze. Grey 9" x 13" Includes: pan and lid Non-stick Snap-on lid Dishwasher safe Oven safe to 450°F Rubberized handles Carbon steel Imported

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BonTon Stores
$19.99 See It
LYON Sauce Pan with Lid, 3 quart - onyx - Tramontina LYON

Saucepans - The all-around Tramontina LYON nonstick sauce pan is exceptional for oven finishing and simmering soups and sauces and boiling pastas and vegetables. A ceramic reinforced nonstick cooking surface ensures healthier cooking with no need for butter or oil. The pan is also ideal for cooking or reheating foods with liquids. The Tramontina LYON Sauce Pan with Lid delivers oven-like performance to bake cinnamon rolls, cornbread, and other delicious favorites right on the stove top. With the multipurpose 3-qt. sauce pan you can bake, roast, braise and sear directly on any cooktop, including induction. The forged aluminum cookware features a convex-shaped lid that fits tightly so the nonstick pan seals in heat and flavors. Produced in Brazil, the Tramontina cookware provides superior heat conductivity and retention. Special condensation ridges inside the lid return moisture to food for succulent dishes every time. The impressive, rich exterior color showcases the cookware's versatility for kitc - Specifications Material: heavy-gauge aluminum body and lid; ceramic reinforced nonstick cooking and exterior surfaces; magnetic stainless-steel bottom; cast stainless-steel handle and lid knob Model: 80142/031 (Garnet), 80142/012 (Onyx), 80142/041 (Sapphire) Capacity: 3 qt. Size: 8 1/4“ Dia. (15 3/4“ with handle) x 4 1/4“H (7“ with lid) Base: 5 3/4“ Dia. Weight: 4 lb. 1 oz. Made in Brazil Use and Care Before using your Tramontina LYON sauce pan for the first time, hand wash with warm, soapy water. Rinse and dry thoroughly. Put a small amount of cooking oil on a paper towel and wipe inside the cookware. Heat the pan at a low to medium temperature for 2 to 3 minutes. Let the cookware cool, then hand wash in warm, soapy water. Rinse and dry thoroughly. For best results, recondition the surface prior to each use. The LYON sauce pan doubles as bakeware on the stove top. Use low to medium heat only. High heat can permanently disco

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CHEFS Catalog
$149.95 See It
Bistro Elite 19-piece Stainless Steel Cookware Set

Wolfgang Puck Bistro Elite 19-piece Stainless Steel Cookware Set Who wouldn't want a celebrity chef in her kitchen every night? While he can't drop in personally, Wolf brings you a set of unique and versatile pans that deliver delicious no matter the occasion. Dinner for two. Family breakfasts. Large holiday feasts. Take it all on like a pro, then take it to the table and serve in style.What You Get 8qt stockpot with glass lid  5qt essentials pan  3qt saucepan with glass lid  2qt cook-and-stir pan with glass colander lid  11" deep saute pan with 10" Diameter roasting rack and stainless lid 10" omelet pan 8" omelet pan  12-1/2" universal lid (fits 5qt essentials pan, saute pan and both omelet pans) 13" skimmer 12-1/4" slotted saute spoon 12-1/4" solid saute spoon 11-1/2" whisk 14" long turner 13-3/4" slotted tongs Use and care manual with recipes Manufacturer's lifetime limited warranty  Good to Know

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HSN
$279.95 See It
LYON Sauce Pan with Lid, 3 quart - sapphire - Tramontina LYON

Saucepans - The all-around Tramontina LYON nonstick sauce pan is exceptional for oven finishing and simmering soups and sauces and boiling pastas and vegetables. A ceramic reinforced nonstick cooking surface ensures healthier cooking with no need for butter or oil. The pan is also ideal for cooking or reheating foods with liquids. The Tramontina LYON Sauce Pan with Lid delivers oven-like performance to bake cinnamon rolls, cornbread, and other delicious favorites right on the stove top. With the multipurpose 3-qt. sauce pan you can bake, roast, braise and sear directly on any cooktop, including induction. The forged aluminum cookware features a convex-shaped lid that fits tightly so the nonstick pan seals in heat and flavors. Produced in Brazil, the Tramontina cookware provides superior heat conductivity and retention. Special condensation ridges inside the lid return moisture to food for succulent dishes every time. The impressive, rich exterior color showcases the cookware's versatility for kitc - Specifications Material: heavy-gauge aluminum body and lid; ceramic reinforced nonstick cooking and exterior surfaces; magnetic stainless-steel bottom; cast stainless-steel handle and lid knob Model: 80142/031 (Garnet), 80142/012 (Onyx), 80142/041 (Sapphire) Capacity: 3 qt. Size: 8 1/4“ Dia. (15 3/4“ with handle) x 4 1/4“H (7“ with lid) Base: 5 3/4“ Dia. Weight: 4 lb. 1 oz. Made in Brazil Use and Care Before using your Tramontina LYON sauce pan for the first time, hand wash with warm, soapy water. Rinse and dry thoroughly. Put a small amount of cooking oil on a paper towel and wipe inside the cookware. Heat the pan at a low to medium temperature for 2 to 3 minutes. Let the cookware cool, then hand wash in warm, soapy water. Rinse and dry thoroughly. For best results, recondition the surface prior to each use. The LYON sauce pan doubles as bakeware on the stove top. Use low to medium heat only. High heat can permanently disco

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CHEFS Catalog
$149.95 See It
Tri-Ply Stainless Steel Everyday Pan with Domed Lid, 2 quart - 2 quart - All-Clad Stainless

Braisers & Paella Pans - This braiser is terrific for pot roast, osso buco or bean dishes and braised vegetables. Designed for slow cooking in a small amount of liquid, it has a wide, flat bottom for quick browning, sloped sides to concentrate the cooking liquid, and a domed lid to capture flavor and nutrients. With low-profile, space-efficient loop handles, this beautiful braiser can go from stove top to oven to table.The All-Clad stainless-steel collection of cookware for ultimate cooking convenience features redesigned ergonomic handles and All-Clad brand and measurement/capacity on the underside of each pan for easy identification. Lids made in the USA.All-Clad's leading cookware line is brilliantly styled with a hand-polished gleaming stainless-steel finish that many of the world's professional and home chefs prefer. The 18/10 stainless-steel interior will not react with food, leaving the pure taste you desire. Magnetic exterior is perfect for induction cooktops. Made in the USA.Product Features 3-ply bo - Specifications Model 8701004433 11 1/4“ Dia. (13 3/4“ w/handles) x 2 1/2“H (5“ w/lid) Base: 7 1/2“ Dia. Weight: 4-lb., 8-oz. Made in the USA Lifetime manufacturer warranty All-Clad Cookware Lifetime Warranty: From date of purchase, All-Clad guarantees to repair or replace any item found defective in material, construction or workmanship under normal use and following care instructions. This excludes damage from misuse or abuse. Minor imperfections and slight color variations are normal. Care and Use Dishwasher-safe Before using for the first time, wash in hot, soapy water with a sponge or dishcloth. Rinse in hot water and dry thoroughly. Placing pots on low heat for one or two minutes before adding foods. Preheat pot or pan for one to two minutes over low or medium heat. To avoid the formation of small white dots or pits, bring liquids to a boil before adding salt, then stir well. Or, add salt after food has starte

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CHEFS Catalog
$129.95 See It
LYON Square Roaster with Lid, 6 quart - sapphire - Tramontina LYON

Roasting & Lasagna Pans - Purchase this LYON 6 Quart Square Roaster and receive two FREE Nonstick Loaf Pan Inserts and a 2-Piece Potholder Set included with your order ($50 value)The Tramontina LYON Square Roaster is exceptional at baking bread, rolls, cornbread or sweet breads on the cooktop, while your main dish is baking in the oven. Perfect for meats, poultry and vegetables, the 6-qt. LYON covered roaster doubles as a sauce pot for making soups, rice pilaf and marinaras. A ceramic reinforced nonstick cooking surface ensures healthier cooking with no need for butter or oil. Designed for all stove tops, the forged aluminum cookware with an induction-ready base delivers superior heat conductivity and retention. Produced in Brazil, the square roaster bakes, roasts and sears, working like bakeware right on the stove top and in your oven. The pan features a tight-fitting lid with special condensation ridges inside that return moisture to food for succulent dishes every time. An impressive, rich exterior color sho - Specifications Material: heavy-gauge aluminum body, lid and handles; ceramic reinforced nonstick cooking and exterior surfaces; magnetic stainless-steel bottom; cast stainless-steel lid knob Model: 80142/203 (Garnet), 80142/205 (Onyx), 80142/201 (Sapphire) Capacity: 6 qt. Size: 11 1/2“ Sq. (16 3/4“L with handles) x 3 1/2“H (7“ with lid) Base: 8“ Sq. Weight: 10 lb. 8 oz. Made in Brazil Use and Care Before using your Tramontina LYON covered roaster for the first time, hand wash with warm, soapy water. Rinse and dry thoroughly. Put a small amount of cooking oil on a paper towel and wipe inside the cookware. Heat the pan at a low to medium temperature for 2 to 3 minutes. Let the cookware cool, then hand wash in warm, soapy water. Rinse and dry thoroughly. For best results, recondition the surface prior to each use. Roaster with lid doubles as bakeware on the stove top. Use low to medium heat only. High heat can permanently disco

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CHEFS Catalog
$269.95 See It
LYON Braiser with Lid, 5 quart - sapphire - Tramontina LYON

Braisers & Paella Pans - The Tramontina LYON Braiser with Lid is exceptional at cooktop browning and poaching and oven finishing. Braising meat and simmering foods to tender, juicy perfection is a specialty of this remarkable 5-qt. pan. A ceramic reinforced nonstick cooking surface ensures healthier cooking with no need for butter or oil. Produced in Brazil, the Tramontina braiser also works like an energy-efficient oven right on the stove top or like a slow-cooking Dutch oven - deliciously roasting, searing and baking your favorite foods. The induction-ready LYON cookware features a tight-fitting lid with special condensation ridges inside that return moisture to food for succulent dishes every time. The forged aluminum covered braiser delivers superior heat conductivity and retention and is designed for all stove tops. An impressive, rich exterior color showcases the cookware's versatility for kitchen and table serving. The nonstick pan resists abrasion and offers years of trouble-free cooking with simple di - Specifications Material: heavy-gauge aluminum body, lid and handles; ceramic reinforced nonstick cooking and exterior surfaces; magnetic stainless-steel bottom; cast stainless-steel lid knob Model: 80142/028 (Garnet), 80142/016 (Onyx), 80142/038 (Sapphire) Capacity: 5 qt. Size: 13 1/4“ Dia. (16 1/4“ with handles) x 2 3/4“H (6 1/4“ with lid) Base: 10“ Dia. Weight: 9 lb. 14 oz. Made in Brazil Use and Care Before using your Tramontina LYON braiser for the first time, hand wash with warm, soapy water. Rinse and dry thoroughly. Put a small amount of cooking oil on a paper towel and wipe inside the cookware. Heat the pan at a low to medium temperature for 2 to 3 minutes. Let the cookware cool, then hand wash in warm, soapy water. Rinse and dry thoroughly. For best results, recondition the surface prior to each use. The LYON braiser doubles as bakeware on the stove top. Use low to medium heat only. High heat can permanently discolo

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CHEFS Catalog
$229.95 See It
LYON Braiser with Lid, 5 quart - garnet - Tramontina LYON

Braisers & Paella Pans - The Tramontina LYON Braiser with Lid is exceptional at cooktop browning and poaching and oven finishing. Braising meat and simmering foods to tender, juicy perfection is a specialty of this remarkable 5-qt. pan. A ceramic reinforced nonstick cooking surface ensures healthier cooking with no need for butter or oil. Produced in Brazil, the Tramontina braiser also works like an energy-efficient oven right on the stove top or like a slow-cooking Dutch oven - deliciously roasting, searing and baking your favorite foods. The induction-ready LYON cookware features a tight-fitting lid with special condensation ridges inside that return moisture to food for succulent dishes every time. The forged aluminum covered braiser delivers superior heat conductivity and retention and is designed for all stove tops. An impressive, rich exterior color showcases the cookware's versatility for kitchen and table serving. The nonstick pan resists abrasion and offers years of trouble-free cooking with simple di - Specifications Material: heavy-gauge aluminum body, lid and handles; ceramic reinforced nonstick cooking and exterior surfaces; magnetic stainless-steel bottom; cast stainless-steel lid knob Model: 80142/028 (Garnet), 80142/016 (Onyx), 80142/038 (Sapphire) Capacity: 5 qt. Size: 13 1/4“ Dia. (16 1/4“ with handles) x 2 3/4“H (6 1/4“ with lid) Base: 10“ Dia. Weight: 9 lb. 14 oz. Made in Brazil Use and Care Before using your Tramontina LYON braiser for the first time, hand wash with warm, soapy water. Rinse and dry thoroughly. Put a small amount of cooking oil on a paper towel and wipe inside the cookware. Heat the pan at a low to medium temperature for 2 to 3 minutes. Let the cookware cool, then hand wash in warm, soapy water. Rinse and dry thoroughly. For best results, recondition the surface prior to each use. The LYON braiser doubles as bakeware on the stove top. Use low to medium heat only. High heat can permanently discolo

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CHEFS Catalog
$229.95 See It
LYON Square Roaster with Lid, 6 quart - onyx - Tramontina LYON

Roasting & Lasagna Pans - Purchase this LYON 6 Quart Square Roaster and receive two FREE Nonstick Loaf Pan Inserts and a 2-Piece Potholder Set included with your order ($50 value)The Tramontina LYON Square Roaster is exceptional at baking bread, rolls, cornbread or sweet breads on the cooktop, while your main dish is baking in the oven. Perfect for meats, poultry and vegetables, the 6-qt. LYON covered roaster doubles as a sauce pot for making soups, rice pilaf and marinaras. A ceramic reinforced nonstick cooking surface ensures healthier cooking with no need for butter or oil. Designed for all stove tops, the forged aluminum cookware with an induction-ready base delivers superior heat conductivity and retention. Produced in Brazil, the square roaster bakes, roasts and sears, working like bakeware right on the stove top and in your oven. The pan features a tight-fitting lid with special condensation ridges inside that return moisture to food for succulent dishes every time. An impressive, rich exterior color sho - Specifications Material: heavy-gauge aluminum body, lid and handles; ceramic reinforced nonstick cooking and exterior surfaces; magnetic stainless-steel bottom; cast stainless-steel lid knob Model: 80142/203 (Garnet), 80142/205 (Onyx), 80142/201 (Sapphire) Capacity: 6 qt. Size: 11 1/2“ Sq. (16 3/4“L with handles) x 3 1/2“H (7“ with lid) Base: 8“ Sq. Weight: 10 lb. 8 oz. Made in Brazil Use and Care Before using your Tramontina LYON covered roaster for the first time, hand wash with warm, soapy water. Rinse and dry thoroughly. Put a small amount of cooking oil on a paper towel and wipe inside the cookware. Heat the pan at a low to medium temperature for 2 to 3 minutes. Let the cookware cool, then hand wash in warm, soapy water. Rinse and dry thoroughly. For best results, recondition the surface prior to each use. Roaster with lid doubles as bakeware on the stove top. Use low to medium heat only. High heat can permanently disco

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CHEFS Catalog
$269.95 See It
LYON Braiser with Lid, 5 quart - onyx - Tramontina LYON

Braisers & Paella Pans - The Tramontina LYON Braiser with Lid is exceptional at cooktop browning and poaching and oven finishing. Braising meat and simmering foods to tender, juicy perfection is a specialty of this remarkable 5-qt. pan. A ceramic reinforced nonstick cooking surface ensures healthier cooking with no need for butter or oil. Produced in Brazil, the Tramontina braiser also works like an energy-efficient oven right on the stove top or like a slow-cooking Dutch oven - deliciously roasting, searing and baking your favorite foods. The induction-ready LYON cookware features a tight-fitting lid with special condensation ridges inside that return moisture to food for succulent dishes every time. The forged aluminum covered braiser delivers superior heat conductivity and retention and is designed for all stove tops. An impressive, rich exterior color showcases the cookware's versatility for kitchen and table serving. The nonstick pan resists abrasion and offers years of trouble-free cooking with simple di - Specifications Material: heavy-gauge aluminum body, lid and handles; ceramic reinforced nonstick cooking and exterior surfaces; magnetic stainless-steel bottom; cast stainless-steel lid knob Model: 80142/028 (Garnet), 80142/016 (Onyx), 80142/038 (Sapphire) Capacity: 5 qt. Size: 13 1/4“ Dia. (16 1/4“ with handles) x 2 3/4“H (6 1/4“ with lid) Base: 10“ Dia. Weight: 9 lb. 14 oz. Made in Brazil Use and Care Before using your Tramontina LYON braiser for the first time, hand wash with warm, soapy water. Rinse and dry thoroughly. Put a small amount of cooking oil on a paper towel and wipe inside the cookware. Heat the pan at a low to medium temperature for 2 to 3 minutes. Let the cookware cool, then hand wash in warm, soapy water. Rinse and dry thoroughly. For best results, recondition the surface prior to each use. The LYON braiser doubles as bakeware on the stove top. Use low to medium heat only. High heat can permanently discolo

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CHEFS Catalog
$229.95 See It
LYON Square Roaster with Lid, 6 quart - garnet - Tramontina LYON

Roasting & Lasagna Pans - Purchase this LYON 6 Quart Square Roaster and receive two FREE Nonstick Loaf Pan Inserts and a 2-Piece Potholder Set included with your order ($50 value)The Tramontina LYON Square Roaster is exceptional at baking bread, rolls, cornbread or sweet breads on the cooktop, while your main dish is baking in the oven. Perfect for meats, poultry and vegetables, the 6-qt. LYON covered roaster doubles as a sauce pot for making soups, rice pilaf and marinaras. A ceramic reinforced nonstick cooking surface ensures healthier cooking with no need for butter or oil. Designed for all stove tops, the forged aluminum cookware with an induction-ready base delivers superior heat conductivity and retention. Produced in Brazil, the square roaster bakes, roasts and sears, working like bakeware right on the stove top and in your oven. The pan features a tight-fitting lid with special condensation ridges inside that return moisture to food for succulent dishes every time. An impressive, rich exterior color sho - Specifications Material: heavy-gauge aluminum body, lid and handles; ceramic reinforced nonstick cooking and exterior surfaces; magnetic stainless-steel bottom; cast stainless-steel lid knob Model: 80142/203 (Garnet), 80142/205 (Onyx), 80142/201 (Sapphire) Capacity: 6 qt. Size: 11 1/2“ Sq. (16 3/4“L with handles) x 3 1/2“H (7“ with lid) Base: 8“ Sq. Weight: 10 lb. 8 oz. Made in Brazil Use and Care Before using your Tramontina LYON covered roaster for the first time, hand wash with warm, soapy water. Rinse and dry thoroughly. Put a small amount of cooking oil on a paper towel and wipe inside the cookware. Heat the pan at a low to medium temperature for 2 to 3 minutes. Let the cookware cool, then hand wash in warm, soapy water. Rinse and dry thoroughly. For best results, recondition the surface prior to each use. Roaster with lid doubles as bakeware on the stove top. Use low to medium heat only. High heat can permanently disco

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CHEFS Catalog
$269.95 See It
Classic DUO Deep Roaster and Grill Lid - Large - Scanpan Classic

Roasting & Lasagna Pans - Home gourmets and professional chefs alike, applaud the cooking options with the Scanpan Classic DUO Deep Roaster and Grill Lid. Place the heavy-duty lid on the nonstick roaster to slow-roast a savory leg of lamb or pot roast or use the grill pan lid separately to sear and braise meats and vegetables or toast cheesy sandwiches. The patented ceramic-titanium nonstick cooking surface makes the Scanpan roaster with grill lid one of the world's most durable cookware sets. For healthier cuisine, the deep roaster with grill lid is completely PFOA- and PFOS-free and uses little or no added fats. The grill pan's deep ridges keep foods above excess fats and juices during cooking. Both eco-conscious and high performing, the Scanpan roaster with grill lid is made in Denmark of squeeze-cast 100% recycled aluminum with an extra-thick base that heats evenly with no hot spots. The nonstick roaster's depth makes it perfect for roasting large joints of meat and poultry and side dishes like potatoes tha - Specifications Made in Denmark Material: 100% recycled aluminum; ceramic-titanium Green Tek PFOA- and PFOS-free nonstick surface Model: 40341210 Capacity: 6 1/3 qt. Roaster Size: 16“W x 8 3/4“L x 4 3/4“H Base: 11“W x 6“L Weight: 4 lb. 8 oz. Grill Pan Size: 12 3/4“W (16“ with handles) x 7 3/4“L (8 3/4“ with rim) x 1 3/4“H Base: 11 1/2“W x 6 1/4“L Weight: 4 lb. 2 oz. Use and Care Before using the Scanpan roaster with grill lid for the first time, hand wash in warm soapy water. The cookware is dishwasher-safe, but hand washing is recommended. After each use, wash the nonstick roaster with warm soapy water. It is easiest to clean the cookware while it is still warm. The product should be completely clean before storing. The deep roaster with grill lid is oven-safe to 500 F and engineered for all cooktops, except induction. Use the cookware with all types of ute

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CHEFS Catalog
$229.95 See It
Stainless Steel Braiser with Lid, 4 qt.

One of our favorites, this ultra-versatile pan goes from stovetop to oven to table for beautiful presentation. Braiser features domed lid, which allows moisture to circulate while cooking and easily accommodates family-sized portions of pot roast or pork loin. Perfect for everything from braising to browning, sauting to simmering, and much more.All-Clads revolutionary three-ply bonded design features a thick aluminum core for even, efficient heat distribution, sandwiched between durable layers of stainless steel. Ergonomic, stay-cool side handles ensure easy transport.Web exclusive: This product is only available online. Shop All-Clad >Manufacturer: All-CladIncludes: Braising pan and domed lidMaterial: Stainless steel and aluminumCare: Dishwasher safeCapacity: 4 quartsWarranty: Limited lifetime warrantyMade in the USAFEATURESUltra-versatile pan goes from stovetop to table for beautiful presentationSuitable for use on all cooking surfaces, including inductionOven safe to 500FDomed lid allows moisture to circulate while cooking3-ply bonded stainless-steel construction ensures even heating18/10 stainless-steel interior will not react with foodsSolid cast stainless-steel handles are permanently secured with rivets

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Sur La Table
$239.95 See It
M'Stone2 Rondeau with Glass Lid - 4 Quart - M'Stone 2

Specialty Cookware - Compatible with all cooktops including induction, the nonstick Mauviel 1830 M'stone2 Rondeau with Glass Lid requires little or no fat to pan-roast, sear, braise, poach and bake your foods to perfection. Wide with a heavy bottom and straight sides, the Mauviel 1830 pan fits in more food in a single layer to evenly cook meats and vegetables in no time. Multitasking as a buffet casserole and braising pan, the M'stone2 rondeau is PFOA- and PTFE-free and effortlessly bakes desserts and casseroles, too. Engineered of premium anodized aluminum with a ceramic nonstick cooking surface, the pan heats flawlessly with quick and even precision. The Thermolon rock nonstick ceramic cooking surface and the lacquer-protected exterior are ultra-durable, creating a dishwasher-safe pan that will retain its original luster year after year. Wide enough for poaching elongated foods such as fish fillets, asparagus and sausages, or reducing and simmering sauces, the M'stone2nonstick rondeau is the all-around c - Specifications Made in France Material: anodized aluminum body, Thermolon rock ceramic nonstick surface, tempered glass lid with 18/10 stainless-steel knob and rim, cast stainless-steel handles, 18/10 aluminum rivets, protective lacquer 4-Qt. Rondeau with Glass Lid Model: 8230.75 Capacity: 4 qt. Size: 9 1/2“ Dia. (14 1/2“ with handle) x 3 1/4“H (4 1/2“H with lid) Base: 9 1/4“ Dia. Weight: 5 lb. 8 oz. 6.4-Qt. Rondeau with Glass Lid Model: 8230.79 Capacity: 6.4 qt. Size: 11“ Dia. x (16“ with handle) x 3 3/4“H (5“H with lid) Base: 10 1/2“ Dia. Weight: 7 lb. 4 oz. Use and Care Mauviel 1830 M'stone2 anodized cookware is dishwasher-safe, but to best protect your nonstick rondeau, hand washing is recommended. Before first use and after each use, wash the pan in the dishwasher or in warm water with a mild soap or dish detergent. Use a sponge or soft dish cloth and do not use steel

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CHEFS Catalog
$229.95 See It
M'Stone2 Rondeau with Glass Lid - 6.4 Quart - M'Stone 2

Specialty Cookware - Compatible with all cooktops including induction, the nonstick Mauviel 1830 M'stone2 Rondeau with Glass Lid requires little or no fat to pan-roast, sear, braise, poach and bake your foods to perfection. Wide with a heavy bottom and straight sides, the Mauviel 1830 pan fits in more food in a single layer to evenly cook meats and vegetables in no time. Multitasking as a buffet casserole and braising pan, the M'stone2 rondeau is PFOA- and PTFE-free and effortlessly bakes desserts and casseroles, too. Engineered of premium anodized aluminum with a ceramic nonstick cooking surface, the pan heats flawlessly with quick and even precision. The Thermolon rock nonstick ceramic cooking surface and the lacquer-protected exterior are ultra-durable, creating a dishwasher-safe pan that will retain its original luster year after year. Wide enough for poaching elongated foods such as fish fillets, asparagus and sausages, or reducing and simmering sauces, the M'stone2nonstick rondeau is the all-around c - Specifications Made in France Material: anodized aluminum body, Thermolon rock ceramic nonstick surface, tempered glass lid with 18/10 stainless-steel knob and rim, cast stainless-steel handles, 18/10 aluminum rivets, protective lacquer 4-Qt. Rondeau with Glass Lid Model: 8230.75 Capacity: 4 qt. Size: 9 1/2“ Dia. (14 1/2“ with handle) x 3 1/4“H (4 1/2“H with lid) Base: 9 1/4“ Dia. Weight: 5 lb. 8 oz. 6.4-Qt. Rondeau with Glass Lid Model: 8230.79 Capacity: 6.4 qt. Size: 11“ Dia. x (16“ with handle) x 3 3/4“H (5“H with lid) Base: 10 1/2“ Dia. Weight: 7 lb. 4 oz. Use and Care Mauviel 1830 M'stone2 anodized cookware is dishwasher-safe, but to best protect your nonstick rondeau, hand washing is recommended. Before first use and after each use, wash the pan in the dishwasher or in warm water with a mild soap or dish detergent. Use a sponge or soft dish cloth and do not use steel

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CHEFS Catalog
$269.95 See It
Stainless Steel French Braiser with Rack and Lid, 6 qt.

One of our favorites, this durable, multi-tasking pan goes from stovetop to oven to table for beautiful presentation. Braiser features domed lid, which allows moisture to circulate while cooking and easily accommodates family-sized portions of pot roast or pork loin. Flared rim enables easy pouring, and stainless-steel rack adds extra versatility. Perfect for everything from braising to browning, sauting to simmering, and much more.All-Clads revolutionary three-ply bonded design features a thick aluminum core for even, efficient heat distribution, sandwiched between durable layers of stainless steel. Ergonomic, stay-cool side handles ensure easy transport. Suitable for use on all cooking surfaces, including induction. Web exclusive: This product only available online.Manufacturer: All-CladIncludes: Braising pan, domed lid, and round rackMaterial: Stainless steel and aluminumCare: Dishwasher safeCapacity: 6 quartsWarranty: Limited lifetime warrantyPan made in the USA; rack made in ChinaFEATURESEasily transitions from stovetop to table for beautiful presentationSuitable for use on all cooking surfaces, including inductionOven safe to 500FRound stainless-steel rack adds extra versatility3-ply bonded stainless-steel construction ensures even heating18/10 stainless-steel interior will not react with foodsSolid cast stainless-steel handles are permanently secured with rivets Shop All-Clad >

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Sur La Table
$249.96 See It
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