1 to 13 of  13 products for silestone 2 in quartz countertop sample in bamboo ssq0040

No exact matches found for silestone 2 in quartz countertop sample in bamboo ssq0040

13 similar items found

36356 Countertop Food Warmer

The Countertop Food Warmer by Vollrath: Bottom Mount Fabricator Hot Well Modular Drop-in, 36 Remote Control Leads, 120v sized to sized to fit in Vollrath countertop flanges for custom countertops - IMPORTANT contact Vollrath for engineering drawings or flange sample for exact fitting, features thermostat control, 300 series stainless well, 1000W heating element, insulated on sides, ends, and bottom, galvanized wrapper, wire leads, stainless control panel front with temperature control knob & indicator light, 120v/60 HZ, 8.3 amps, 1 yr warranty, UL. NSF, Made in USA, see Spec sheet for more detail.

more >>
KaTom Restaurant Supply
$300.12 See It
36359 Countertop Food Warmer

The Countertop Food Warmer by Vollrath: Bottom Mount Fabricator Hot Well Modular Drop-in, 72 Remote Control Leads, 208-240V sized to sized to fit in Vollrath countertop flanges for custom countertops - IMPORTANT contact Vollrath for engineering drawings or flange sample for exact fitting, features thermostat control, 300 series stainless well, 1000W heating element, insulated on sides, ends, and bottom, galvanized wrapper, wire leads, stainless control panel front with temperature control knob & indicator light, 208-240V/60 HZ, 3.6-4.2 amps, 1 yr warranty, UL. NSF, Made in USA, see Spec sheet for more detail.

more >>
KaTom Restaurant Supply
$305.98 See It
HHC2020 48" High h Conveyor Oven - 70/30 Split Belt

This TurboChef High h Batch 2020 countertop conveyor oven delivers high-heat transfer and fast cook times without the energy consumption and higher HVAC needs of larger ovens! Ideal for making pizza, pastries, and more, this oven can accommodate up to a full size sheet pan and features a 70 / 30 split belt with individual controls for each belt section, letting you cook two different products at the same time. It also comes with an internal catalytic filtration system to limit smoke, grease, and odor emissions. Sample cook times include (24) chicken wings in 4 minutes, (1) 16" pizza in 3 minutes, (125) shrimp in 3 minutes, and garlic bread and sandwiches in just 1 minute. Please consult the Specification Sheet for additional details. - 20" cook chamber - Bake time from 30 seconds to 15 minutes - Independently-controlled top and bottom air impingement; variable-speed High h recirculating impingement airflow system - (2) 6" conveyor extensions - Built-in self-diagnostics for monitoring oven components - Smart Voltage Sensor Technology automatically detects and adjusts to proper voltage (208 or 240V only) - Variable-speed blower motors - Easy to clean mono-finger design - Idle mode for energy conservation - 4" legs - UL and CE Listed; 208/240V 3 phase, comes with a 6 ft. cord and NEMA 15-50P plug Overall Dimensions: Left to Right: 48 3/8" Front to Back: 35 3/8" Height: 17" Belt Dimensions: Belt Length: 48 3/8" Belt Width: 15" / 4" Baking Area: 2.8 sq. ft. HHC2020 HCT-4215-7 From TurboChef

more >>
The WEBstaurant Store
$10,887.60 See It
HHC2020 48" High h Ventless Conveyor Oven - Single Belt

This TurboChef High h Batch 2020 ventless countertop conveyor oven delivers high-heat transfer and fast cook times without the energy consumption and higher HVAC needs of larger ovens! Ideal for making pizza, pastries, and more, this oven can accommodate up to a full size sheet pan and features a wide, 20" conveyor belt. It also comes with dual catalytic converters for convenient, ventless operation. Sample cook times include (24) chicken wings in 4 minutes, (1) 16" pizza in 3 minutes, (125) shrimp in 3 minutes, and garlic bread and sandwiches in just 1 minute. Please consult the Specification Sheet for additional details. - 20" cook chamber - Bake time from 30 seconds to 15 minutes - Independently-controlled top and bottom air impingement; variable-speed High h recirculating impingement airflow system - (2) 6" conveyor extensions - Built-in self-diagnostics for monitoring oven components - Smart Voltage Sensor Technology automatically detects and adjusts to proper voltage (208 or 240V only) - Variable-speed blower motors - Easy to clean mono-finger design - Idle mode for energy conservation - 4" legs - UL and CE Listed; 208/240V 3 phase, comes with a 6 ft. cord and NEMA 15-50P plug Overall Dimensions: Left to Right: 48 3/8" Front to Back: 35 3/8" Height: 17" Belt Dimensions: Belt Length: 48 3/8" Belt Width: 20" Baking Area: 2.8 sq. ft. Please Note: Ventless certification on this item does not include foods classified as "raw fatty proteins" such as bone-in, skin-on chicken, raw hamburger, raw bacon, sausage, steaks, and similar items. Please consult local HVAC ventilation regulations if you will be cooking these types of foods. HHC2020 1BELT/VENTLES From TurboChef

more >>
The WEBstaurant Store
$10,887.60 See It
HHC2020 48" High h Conveyor Oven - Single Belt

This TurboChef High h Batch 2020 countertop conveyor oven delivers high-heat transfer and fast cook times without the energy consumption and higher HVAC needs of larger ovens! Ideal for making pizza, pastries, and more, this oven can accommodate up to a full size sheet pan and features a wide, 20" conveyor belt. It also comes with an internal catalytic filtration system to limit smoke, grease, and odor emissions. Sample cook times include (24) chicken wings in 4 minutes, (1) 16" pizza in 3 minutes, (125) shrimp in 3 minutes, and garlic bread and sandwiches in just 1 minute. Please consult the Specification Sheet for additional details. - 20" cook chamber - Bake time from 30 seconds to 15 minutes - Independently-controlled top and bottom air impingement; variable-speed High h recirculating impingement airflow system - (2) 6" conveyor extensions - Built-in self-diagnostics for monitoring oven components - Smart Voltage Sensor Technology automatically detects and adjusts to proper voltage (208 or 240V only) - Variable-speed blower motors - Easy to clean mono-finger design - Idle mode for energy conservation - 4" legs - UL and CE Listed; 208/240V 3 phase, comes with a 6 ft. cord and NEMA 15-50P plug Overall Dimensions: Left to Right: 48 3/8" Front to Back: 35 3/8" Height: 17" Belt Dimensions: Belt Length: 48 3/8" Belt Width: 20" Baking Area: 2.8 sq. ft. HHC2020 HCT-4215-1 From TurboChef

more >>
The WEBstaurant Store
$9,611.70 See It
HHC2020 48" High h Conveyor Oven - 65/35 Split Belt

This TurboChef High h Batch 2020 countertop conveyor oven delivers high-heat transfer and fast cook times without the energy consumption and higher HVAC needs of larger ovens! Ideal for making pizza, pastries, and more, this oven can accommodate up to a full size sheet pan and features a 65 / 35 split belt with individual controls for each belt section, letting you cook two different products at the same time. It also comes with an internal catalytic filtration system to limit smoke, grease, and odor emissions. Sample cook times include (24) chicken wings in 4 minutes, (1) 16" pizza in 3 minutes, (125) shrimp in 3 minutes, and garlic bread and sandwiches in just 1 minute. Please consult the Specification Sheet for additional details. - 20" cook chamber - Bake time from 30 seconds to 15 minutes - Independently-controlled top and bottom air impingement; variable-speed High h recirculating impingement airflow system - (2) 6" conveyor extensions - Built-in self-diagnostics for monitoring oven components - Smart Voltage Sensor Technology automatically detects and adjusts to proper voltage (208 or 240V only) - Variable-speed blower motors - Easy to clean mono-finger design - Idle mode for energy conservation - 4" legs - UL and CE Listed; 208/240V 3 phase, comes with a 6 ft. cord and NEMA 15-50P plug Overall Dimensions: Left to Right: 48 3/8" Front to Back: 35 3/8" Height: 17" Belt Dimensions: Belt Length: 48 3/8" Belt Width: 13" / 6 1/2" Baking Area: 2.8 sq. ft. HHC2020 HCT-4215-16 From TurboChef

more >>
The WEBstaurant Store
$10,887.60 See It
HHC2020 48" High h Ventless Conveyor Oven - 65/35 Split Belt

This TurboChef High h Batch 2020 ventless countertop conveyor oven delivers high-heat transfer and fast cook times without the energy consumption and higher HVAC needs of larger ovens! Ideal for making pizza, pastries, and more, this oven can accommodate up to a full size sheet pan and features a 65 / 35 split belt with individual controls for each belt section, letting you cook two different products at the same time. It also comes with dual catalytic converters for convenient, ventless operation. Sample cook times include (24) chicken wings in 4 minutes, (1) 16" pizza in 3 minutes, (125) shrimp in 3 minutes, and garlic bread and sandwiches in just 1 minute. Please consult the Specification Sheet for additional details. - 20" cook chamber - Bake time from 30 seconds to 15 minutes - Independently-controlled top and bottom air impingement; variable-speed High h recirculating impingement airflow system - (2) 6" conveyor extensions - Built-in self-diagnostics for monitoring oven components - Smart Voltage Sensor Technology automatically detects and adjusts to proper voltage (208 or 240V only) - Variable-speed blower motors - Easy to clean mono-finger design - Idle mode for energy conservation - 4" legs - UL and CE Listed; 208/240V 3 phase, comes with a 6 ft. cord and NEMA 15-50P plug Overall Dimensions: Left to Right: 48 3/8" Front to Back: 35 3/8" Height: 17" Belt Dimensions: Belt Length: 48 3/8" Belt Width: 13" / 6 1/2" Baking Area: 2.8 sq. ft. Please Note: Ventless certification on this item does not include foods classified as "raw fatty proteins" such as bone-in, skin-on chicken, raw hamburger, raw bacon, sausage, steaks, and similar items. Please consult local HVAC ventilation regulations if you will be cooking these types of foods. HHC2020 65/35 VENTLES From TurboChef

more >>
The WEBstaurant Store
$12,610.30 See It
HHC2020 48" High h Ventless Conveyor Oven - 70/30 Split Belt

This TurboChef High h Batch 2020 ventless countertop conveyor oven delivers high-heat transfer and fast cook times without the energy consumption and higher HVAC needs of larger ovens! Ideal for making pizza, pastries, and more, this oven can accommodate up to a full size sheet pan and features a 70 / 30 split belt with individual controls for each belt section, letting you cook two different products at the same time. It also comes with dual catalytic converters for convenient, ventless operation. Sample cook times include (24) chicken wings in 4 minutes, (1) 16" pizza in 3 minutes, (125) shrimp in 3 minutes, and garlic bread and sandwiches in just 1 minute. Please consult the Specification Sheet for additional details. - 20" cook chamber - Bake time from 30 seconds to 15 minutes - Independently-controlled top and bottom air impingement; variable-speed High h recirculating impingement airflow system - (2) 6" conveyor extensions - Built-in self-diagnostics for monitoring oven components - Smart Voltage Sensor Technology automatically detects and adjusts to proper voltage (208 or 240V only) - Variable-speed blower motors - Easy to clean mono-finger design - Idle mode for energy conservation - 4" legs - UL and CE Listed; 208/240V 3 phase, comes with a 6 ft. cord and NEMA 15-50P plug Overall Dimensions: Left to Right: 48 3/8" Front to Back: 35 3/8" Height: 17" Belt Dimensions: Belt Length: 48 3/8" Belt Width: 15" / 4" Baking Area: 2.8 sq. ft. Please Note: Ventless certification on this item does not include foods classified as "raw fatty proteins" such as bone-in, skin-on chicken, raw hamburger, raw bacon, sausage, steaks, and similar items. Please consult local HVAC ventilation regulations if you will be cooking these types of foods. HHC2020 70/30 VENTLES From TurboChef

more >>
The WEBstaurant Store
$12,610.30 See It
HHC2020 48" High h Conveyor Oven - 50/50 Split Belt

This TurboChef High h Batch 2020 countertop conveyor oven delivers high-heat transfer and fast cook times without the energy consumption and higher HVAC needs of larger ovens! Ideal for making pizza, pastries, and more, this oven can accommodate up to a full size sheet pan and features a 50 / 50 split belt with individual controls for each belt section, letting you cook two different products at the same time. It also comes with an internal catalytic filtration system to limit smoke, grease, and odor emissions. Sample cook times include (24) chicken wings in 4 minutes, (1) 16" pizza in 3 minutes, (125) shrimp in 3 minutes, and garlic bread and sandwiches in just 1 minute. Please consult the Specification Sheet for additional details. - 20" cook chamber - Bake time from 30 seconds to 15 minutes - Independently-controlled top and bottom air impingement; variable-speed High h recirculating impingement airflow system - (2) 6" conveyor extensions - Built-in self-diagnostics for monitoring oven components - Smart Voltage Sensor Technology automatically detects and adjusts to proper voltage (208 or 240V only) - Variable-speed blower motors - Easy to clean mono-finger design - Idle mode for energy conservation - 4" legs - UL and CE Listed; 208/240V 3 phase, comes with a 6 ft. cord and NEMA 15-50P plug Overall Dimensions: Left to Right: 48 3/8" Front to Back: 35 3/8" Height: 17" Belt Dimensions: Belt Length: 48 3/8" Belt Width: 9 1/2" / 9 1/2" Baking Area: 2.8 sq. ft. HHC2020 HCT-4215-4 From TurboChef

more >>
The WEBstaurant Store
$10,887.60 See It
HHC2020 48" High h Ventless Conveyor Oven - 50/50 Split Belt

This TurboChef High h Batch 2020 ventless countertop conveyor oven delivers high-heat transfer and fast cook times without the energy consumption and higher HVAC needs of larger ovens! Ideal for making pizza, pastries, and more, this oven can accommodate up to a full size sheet pan and features a 50 / 50 split belt with individual controls for each belt section, letting you cook two different products at the same time. It also comes with dual catalytic converters for convenient, ventless operation. Sample cook times include (24) chicken wings in 4 minutes, (1) 16" pizza in 3 minutes, (125) shrimp in 3 minutes, and garlic bread and sandwiches in just 1 minute. Please consult the Specification Sheet for additional details. - 20" cook chamber - Bake time from 30 seconds to 15 minutes - Independently-controlled top and bottom air impingement; variable-speed High h recirculating impingement airflow system - (2) 6" conveyor extensions - Built-in self-diagnostics for monitoring oven components - Smart Voltage Sensor Technology automatically detects and adjusts to proper voltage (208 or 240V only) - Variable-speed blower motors - Easy to clean mono-finger design - Idle mode for energy conservation - 4" legs - UL and CE Listed; 208/240V 3 phase, comes with a 6 ft. cord and NEMA 15-50P plug Overall Dimensions: Left to Right: 48 3/8" Front to Back: 35 3/8" Height: 17" Belt Dimensions: Belt Length: 48 3/8" Belt Width: 9 1/2" / 9 1/2" Baking Area: 2.8 sq. ft. Please Note: Ventless certification on this item does not include foods classified as "raw fatty proteins" such as bone-in, skin-on chicken, raw hamburger, raw bacon, sausage, steaks, and similar items. Please consult local HVAC ventilation regulations if you will be cooking these types of foods. HHC2020 50/50 VENTLES From TurboChef

more >>
The WEBstaurant Store
$12,610.30 See It
Search within results
  • Find by Price
    • $ to $