1 to 20 of  24 products for small convection ovens

Result for "small convection ovens"
SOTA High Speed Countertop Convection Oven, 208v/1ph -19%

The High Speed Oven model SOTA by TurboChef. The TurboChef SOTA combo oven combines the consistency of convection and the speed of a microwave oven into a single unit for quick and precise cooking and baking. The stylish exterior and small footprint...

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KaTom
$10,230.00 $8,235.15 See It
E3 High Speed Countertop Convection Oven, 208/240/1ph -30%

The High Speed Oven model E3 by Merrychef. eikon Convection and Microwave Small Speed Oven, (2) rack positions, ventless cooking capability, EasyToUCH controls, USB memory, built-in diagnostic testing, bottom-hinged door, stainless steel construction,...

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KaTom
$6,850.00 $4,795.00 See It
240V Single Phase Blodgett CTB Premium Series Double Deck Half Size Electric Convection Oven with Left-Hinged Door - 11.2 kW

Add greater efficiency and baking capacity to your restaurant, cafe, or kiosk by choosing this space-efficient Blodgett CTB Premium series double deck half size electric convection oven! As a double stacked configuration, this unit includes two individual ovens that allow you to double your baking capacity in the same small footprint. This convection oven features two tubular heaters per oven compartment that provide a total of 11.2 kW of heating power. The right-side solid state manual controls offer a wide temperature range, from 200 to 500 degrees Fahrenheit, and the separate dial controls for temperature and time allow you to quickly and easily apply the settings that you need. Two speed, 1/4 hp convection motors ensure even temperatures throughout the oven cavities for better baking results than conventional ovens. The interior of this oven's cavities are covered with a dual-sided porcelainized baking compartment liner. Each oven compartment can hold up to (5) 13" x 18" half size sheet pans in a front to back position and it has 9 rack positions with a minimum of 1 5/8" spacing. Five chrome plated racks are included per oven cavity to provide support for all of your heaviest baking trays. The stainless steel front, sides, and top allow durability, ease of cleaning, and corrosion resistance while solid mineral fiber insulation at the top, back, sides, and bottom helps to prevent heat from escaping for greater energy conservation. The left-hinged doors feature dual pane thermal glass encased in stainless steel door frames with chrome plated door handles. The oven rests on a 19" tall stainless steel stand that provides the necessary clearance for cleaning and maintenance. It also keeps the oven at an ergonomic height for easy access! This unit provides a 5.6 kW output per oven compartment for a total of 11.2 kW. A vent riser is included for proper ventilation. Overall Dimensions: Left to Right: 30 1/4" Front to Back: 25 1/8" Height: 69 1/8" Interior Dimensions (per compartment): Left to Right: 15 1/4" Front to Back: 21" Height: 20" CTBDBL240/1 From Blodgett

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The WEBstaurant Store
$11,057.75 See It
208V Single Phase Blodgett CTBR Premium Series Double Deck Half Size Electric Convection Oven with Right-Hinged Door - 11.2 kW

Add greater efficiency and baking capacity to your restaurant, cafe, or kiosk by choosing this space-efficient Blodgett CTBR Premium series double deck half size electric convection oven! As a double stacked configuration, this unit includes two individual ovens that allow you to double your baking capacity in the same small footprint. This convection oven features two tubular heaters per oven compartment that provide a total of 11.2 kW of heating power. The left-side solid state manual controls offer a wide temperature range, from 200 to 500 degrees Fahrenheit, and the separate dial controls for temperature and time allow you to quickly and easily apply the settings that you need. Two speed, 1/4 hp convection motors ensure even temperatures throughout the oven cavities for better baking results than conventional ovens. The interior of this oven's cavities are covered with a dual-sided porcelainized baking compartment liner. Each oven compartment can hold up to (5) 13" x 18" half size sheet pans in a front to back position and it has 9 rack positions with a minimum of 1 5/8" spacing. Five chrome plated racks are included per oven cavity to provide support for all of your heaviest baking trays. The stainless steel front, sides, and top allow durability, ease of cleaning, and corrosion resistance while solid mineral fiber insulation at the top, back, sides, and bottom helps to prevent heat from escaping for greater energy conservation. The right-hinged doors feature dual pane thermal glass encased in stainless steel door frames with chrome plated door handles. The oven rests on a 19" tall stainless steel stand that provides the necessary clearance for cleaning and maintenance. It also keeps the oven at an ergonomic height for easy access! This unit provides a 5.6 kW output per oven compartment for a total of 11.2 kW. A vent riser is included for proper ventilation. Overall Dimensions: Left to Right: 30 1/4" Front to Back: 25 1/8" Height: 69 1/8" Interior Dimensions (per compartment): Left to Right: 15 1/4" Front to Back: 21" Height: 20" CTBRDBL208/1 From Blodgett

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The WEBstaurant Store
$11,057.75 See It
Natural Gas Blodgett DFG-50 Premium Series Double Deck Half Size Gas Convection Oven with Draft Diverter - 54,000 BTU

Add greater efficiency and baking capacity to your restaurant, cafe, or kiosk by choosing this space-efficient Blodgett DFG-50 Premium series double deck half size gas convection oven! Since this oven comes ready to install in a double stacked configuration, it allows you to make the most of the vertical space you have available and double your baking capacity within the same small footprint. Each independent convection oven in this double stacked unit features a dual flow gas system that utilizes both direct and indirect heat for more even cooking temperatures. Removable dual tube burners, an electronic spark ignition control system, and a manual gas service cut-off switch on the front of the unit for safe operation are just a few of the many features that this oven offers. The solid state thermostats offer a wide temperature range, from 200 to 500 degrees Fahrenheit, and the separate dial controls for the temperature and timer allow you to quickly and easily apply the settings that you need. Single speed, 1/3 hp convection motors ensure even temperatures throughout the oven cavities for better baking results than conventional ovens. The interiors of this oven's cavities are covered with a dual-sided porcelainized baking compartment liners. Each of the oven cavities can hold up to (5) 13" x 18" half size sheet pans in a front to back position. They have 9 rack positions each, with a minimum of 1 5/8" spacing. Five chrome plated racks are included with each oven to provide support for all of your heaviest baking trays. The stainless steel front, sides, and top allow durability, ease of cleaning, and corrosion resistance while solid mineral fiber insulation at the top, back, sides, and bottom helps to prevent heat from escaping for greater energy conservation. The single left-hinged doors feature dual pane thermal glass encased in a stainless steel door frame with a single chrome plated door handle. The oven rests on a 7" tall stainless steel stand that provides the necessary clearance for cleaning and maintenance. It provides a 27,000 BTU output per oven compartment for a total of 54,000 BTU, and requires a 115V electrical connection to operate the convection fans. A draft diverter is included for venting. Overall Dimensions: Left to Right: 30 1/4" Front to Back: 25 1/8" Height: 71 1/8" Interior Dimensions (per compartment): Left to Right: 15 3/8" Front to Back: 21" Height: 20" DFG50DBLNAT From Blodgett

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The WEBstaurant Store
$12,515.25 See It
208V Single Phase Blodgett CTB Premium Series Double Deck Half Size Electric Convection Oven with Left-Hinged Door - 11.2 kW

Add greater efficiency and baking capacity to your restaurant, cafe, or kiosk by choosing this space-efficient Blodgett CTB Premium series double deck half size electric convection oven! As a double stacked configuration, this unit includes two individual ovens that allow you to double your baking capacity in the same small footprint. This convection oven features two tubular heaters per oven compartment that provide a total of 11.2 kW of heating power. The right-side solid state manual controls offer a wide temperature range, from 200 to 500 degrees Fahrenheit, and the separate dial controls for temperature and time allow you to quickly and easily apply the settings that you need. Two speed, 1/4 hp convection motors ensure even temperatures throughout the oven cavities for better baking results than conventional ovens. The interior of this oven's cavities are covered with a dual-sided porcelainized baking compartment liner. Each oven compartment can hold up to (5) 13" x 18" half size sheet pans in a front to back position and it has 9 rack positions with a minimum of 1 5/8" spacing. Five chrome plated racks are included per oven cavity to provide support for all of your heaviest baking trays. The stainless steel front, sides, and top allow durability, ease of cleaning, and corrosion resistance while solid mineral fiber insulation at the top, back, sides, and bottom helps to prevent heat from escaping for greater energy conservation. The left-hinged doors feature dual pane thermal glass encased in stainless steel door frames with chrome plated door handles. The oven rests on a 19" tall stainless steel stand that provides the necessary clearance for cleaning and maintenance. It also keeps the oven at an ergonomic height for easy access! This unit provides a 5.6 kW output per oven compartment for a total of 11.2 kW. A vent riser is included for proper ventilation. Overall Dimensions: Left to Right: 30 1/4" Front to Back: 25 1/8" Height: 69 1/8" Interior Dimensions (per compartment): Left to Right: 15 1/4" Front to Back: 21" Height: 20" CTBDBL208/1 From Blodgett

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The WEBstaurant Store
$11,057.75 See It
208V 3 Phase Blodgett CTBR Premium Series Double Deck Half Size Electric Convection Oven with Right-Hinged Door - 11.2 kW

Add greater efficiency and baking capacity to your restaurant, cafe, or kiosk by choosing this space-efficient Blodgett CTBR Premium series double deck half size electric convection oven! As a double stacked configuration, this unit includes two individual ovens that allow you to double your baking capacity in the same small footprint. This convection oven features two tubular heaters per oven compartment that provide a total of 11.2 kW of heating power. The left-side solid state manual controls offer a wide temperature range, from 200 to 500 degrees Fahrenheit, and the separate dial controls for temperature and time allow you to quickly and easily apply the settings that you need. Two speed, 1/4 hp convection motors ensure even temperatures throughout the oven cavities for better baking results than conventional ovens. The interior of this oven's cavities are covered with a dual-sided porcelainized baking compartment liner. Each oven compartment can hold up to (5) 13" x 18" half size sheet pans in a front to back position and it has 9 rack positions with a minimum of 1 5/8" spacing. Five chrome plated racks are included per oven cavity to provide support for all of your heaviest baking trays. The stainless steel front, sides, and top allow durability, ease of cleaning, and corrosion resistance while solid mineral fiber insulation at the top, back, sides, and bottom helps to prevent heat from escaping for greater energy conservation. The right-hinged doors feature dual pane thermal glass encased in stainless steel door frames with chrome plated door handles. The oven rests on a 19" tall stainless steel stand that provides the necessary clearance for cleaning and maintenance. It also keeps the oven at an ergonomic height for easy access! This unit provides a 5.6 kW output per oven compartment for a total of 11.2 kW. A vent riser is included for proper ventilation. Overall Dimensions: Left to Right: 30 1/4" Front to Back: 25 1/8" Height: 69 1/8" Interior Dimensions (per compartment): Left to Right: 15 1/4" Front to Back: 21" Height: 20" CTBRDBL208/3 From Blodgett

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The WEBstaurant Store
$11,057.75 See It
240V 3 Phase Blodgett CTB Premium Series Double Deck Half Size Electric Convection Oven with Left-Hinged Door - 11.2 kW

Add greater efficiency and baking capacity to your restaurant, cafe, or kiosk by choosing this space-efficient Blodgett CTB Premium series double deck half size electric convection oven! As a double stacked configuration, this unit includes two individual ovens that allow you to double your baking capacity in the same small footprint. This convection oven features two tubular heaters per oven compartment that provide a total of 11.2 kW of heating power. The right-side solid state manual controls offer a wide temperature range, from 200 to 500 degrees Fahrenheit, and the separate dial controls for temperature and time allow you to quickly and easily apply the settings that you need. Two speed, 1/4 hp convection motors ensure even temperatures throughout the oven cavities for better baking results than conventional ovens. The interior of this oven's cavities are covered with a dual-sided porcelainized baking compartment liner. Each oven compartment can hold up to (5) 13" x 18" half size sheet pans in a front to back position and it has 9 rack positions with a minimum of 1 5/8" spacing. Five chrome plated racks are included per oven cavity to provide support for all of your heaviest baking trays. The stainless steel front, sides, and top allow durability, ease of cleaning, and corrosion resistance while solid mineral fiber insulation at the top, back, sides, and bottom helps to prevent heat from escaping for greater energy conservation. The left-hinged doors feature dual pane thermal glass encased in stainless steel door frames with chrome plated door handles. The oven rests on a 19" tall stainless steel stand that provides the necessary clearance for cleaning and maintenance. It also keeps the oven at an ergonomic height for easy access! This unit provides a 5.6 kW output per oven compartment for a total of 11.2 kW. A vent riser is included for proper ventilation. Overall Dimensions: Left to Right: 30 1/4" Front to Back: 25 1/8" Height: 69 1/8" Interior Dimensions (per compartment): Left to Right: 15 1/4" Front to Back: 21" Height: 20" CTBDBL240/3 From Blodgett

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The WEBstaurant Store
$11,057.75 See It
240V 3 Phase Blodgett CTBR Premium Series Double Deck Half Size Electric Convection Oven with Right-Hinged Door - 11.2 kW

Add greater efficiency and baking capacity to your restaurant, cafe, or kiosk by choosing this space-efficient Blodgett CTBR Premium series double deck half size electric convection oven! As a double stacked configuration, this unit includes two individual ovens that allow you to double your baking capacity in the same small footprint. This convection oven features two tubular heaters per oven compartment that provide a total of 11.2 kW of heating power. The left-side solid state manual controls offer a wide temperature range, from 200 to 500 degrees Fahrenheit, and the separate dial controls for temperature and time allow you to quickly and easily apply the settings that you need. Two speed, 1/4 hp convection motors ensure even temperatures throughout the oven cavities for better baking results than conventional ovens. The interior of this oven's cavities are covered with a dual-sided porcelainized baking compartment liner. Each oven compartment can hold up to (5) 13" x 18" half size sheet pans in a front to back position and it has 9 rack positions with a minimum of 1 5/8" spacing. Five chrome plated racks are included per oven cavity to provide support for all of your heaviest baking trays. The stainless steel front, sides, and top allow durability, ease of cleaning, and corrosion resistance while solid mineral fiber insulation at the top, back, sides, and bottom helps to prevent heat from escaping for greater energy conservation. The right-hinged doors feature dual pane thermal glass encased in stainless steel door frames with chrome plated door handles. The oven rests on a 19" tall stainless steel stand that provides the necessary clearance for cleaning and maintenance. It also keeps the oven at an ergonomic height for easy access! This unit provides a 5.6 kW output per oven compartment for a total of 11.2 kW. A vent riser is included for proper ventilation. Overall Dimensions: Left to Right: 30 1/4" Front to Back: 25 1/8" Height: 69 1/8" Interior Dimensions (per compartment): Left to Right: 15 1/4" Front to Back: 21" Height: 20" CTBRDBL240/3 From Blodgett

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The WEBstaurant Store
$11,057.75 See It
208V 3 Phase Blodgett CTB Premium Series Double Deck Half Size Electric Convection Oven with Left-Hinged Door - 11.2 kW

Add greater efficiency and baking capacity to your restaurant, cafe, or kiosk by choosing this space-efficient Blodgett CTB Premium series double deck half size electric convection oven! As a double stacked configuration, this unit includes two individual ovens that allow you to double your baking capacity in the same small footprint. This convection oven features two tubular heaters per oven compartment that provide a total of 11.2 kW of heating power. The right-side solid state manual controls offer a wide temperature range, from 200 to 500 degrees Fahrenheit, and the separate dial controls for temperature and time allow you to quickly and easily apply the settings that you need. Two speed, 1/4 hp convection motors ensure even temperatures throughout the oven cavities for better baking results than conventional ovens. The interior of this oven's cavities are covered with a dual-sided porcelainized baking compartment liner. Each oven compartment can hold up to (5) 13" x 18" half size sheet pans in a front to back position and it has 9 rack positions with a minimum of 1 5/8" spacing. Five chrome plated racks are included per oven cavity to provide support for all of your heaviest baking trays. The stainless steel front, sides, and top allow durability, ease of cleaning, and corrosion resistance while solid mineral fiber insulation at the top, back, sides, and bottom helps to prevent heat from escaping for greater energy conservation. The left-hinged doors feature dual pane thermal glass encased in stainless steel door frames with chrome plated door handles. The oven rests on a 19" tall stainless steel stand that provides the necessary clearance for cleaning and maintenance. It also keeps the oven at an ergonomic height for easy access! This unit provides a 5.6 kW output per oven compartment for a total of 11.2 kW. A vent riser is included for proper ventilation. Overall Dimensions: Left to Right: 30 1/4" Front to Back: 25 1/8" Height: 69 1/8" Interior Dimensions (per compartment): Left to Right: 15 1/4" Front to Back: 21" Height: 20" CTBDBL208/3 From Blodgett

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The WEBstaurant Store
$11,057.75 See It
240V Single Phase Blodgett CTBR Premium Series Double Deck Half Size Electric Convection Oven with Right-Hinged Door - 11.2 kW

Add greater efficiency and baking capacity to your restaurant, cafe, or kiosk by choosing this space-efficient Blodgett CTBR Premium series double deck half size electric convection oven! As a double stacked configuration, this unit includes two individual ovens that allow you to double your baking capacity in the same small footprint. This convection oven features two tubular heaters per oven compartment that provide a total of 11.2 kW of heating power. The left-side solid state manual controls offer a wide temperature range, from 200 to 500 degrees Fahrenheit, and the separate dial controls for temperature and time allow you to quickly and easily apply the settings that you need. Two speed, 1/4 hp convection motors ensure even temperatures throughout the oven cavities for better baking results than conventional ovens. The interior of this oven's cavities are covered with a dual-sided porcelainized baking compartment liner. Each oven compartment can hold up to (5) 13" x 18" half size sheet pans in a front to back position and it has 9 rack positions with a minimum of 1 5/8" spacing. Five chrome plated racks are included per oven cavity to provide support for all of your heaviest baking trays. The stainless steel front, sides, and top allow durability, ease of cleaning, and corrosion resistance while solid mineral fiber insulation at the top, back, sides, and bottom helps to prevent heat from escaping for greater energy conservation. The right-hinged doors feature dual pane thermal glass encased in stainless steel door frames with chrome plated door handles. The oven rests on a 19" tall stainless steel stand that provides the necessary clearance for cleaning and maintenance. It also keeps the oven at an ergonomic height for easy access! This unit provides a 5.6 kW output per oven compartment for a total of 11.2 kW. A vent riser is included for proper ventilation. Overall Dimensions: Left to Right: 30 1/4" Front to Back: 25 1/8" Height: 69 1/8" Interior Dimensions (per compartment): Left to Right: 15 1/4" Front to Back: 21" Height: 20" CTBRDBL240/1 From Blodgett

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The WEBstaurant Store
$11,057.75 See It
Liquid Propane Blodgett DFG-50 Premium Series Double Deck Half Size Gas Convection Oven with Draft Diverter - 54,000 BTU

Add greater efficiency and baking capacity to your restaurant, cafe, or kiosk by choosing this space-efficient Blodgett DFG-50 Premium series double deck half size gas convection oven! Since this oven comes ready to install in a double stacked configuration, it allows you to make the most of the vertical space you have available and double your baking capacity within the same small footprint. Each independent convection oven in this double stacked unit features a dual flow gas system that utilizes both direct and indirect heat for more even cooking temperatures. Removable dual tube burners, an electronic spark ignition control system, and a manual gas service cut-off switch on the front of the unit for safe operation are just a few of the many features that this oven offers. The solid state thermostats offer a wide temperature range, from 200 to 500 degrees Fahrenheit, and the separate dial controls for the temperature and timer allow you to quickly and easily apply the settings that you need. Single speed, 1/3 hp convection motors ensure even temperatures throughout the oven cavities for better baking results than conventional ovens. The interiors of this oven's cavities are covered with a dual-sided porcelainized baking compartment liners. Each of the oven cavities can hold up to (5) 13" x 18" half size sheet pans in a front to back position. They have 9 rack positions each, with a minimum of 1 5/8" spacing. Five chrome plated racks are included with each oven to provide support for all of your heaviest baking trays. The stainless steel front, sides, and top allow durability, ease of cleaning, and corrosion resistance while solid mineral fiber insulation at the top, back, sides, and bottom helps to prevent heat from escaping for greater energy conservation. The single left-hinged doors feature dual pane thermal glass encased in a stainless steel door frame with a single chrome plated door handle. The oven rests on a 7" tall stainless steel stand that provides the necessary clearance for cleaning and maintenance. It provides a 27,000 BTU output per oven compartment for a total of 54,000 BTU, and requires a 115V electrical connection to operate the convection fans. A draft diverter is included for venting. Overall Dimensions: Left to Right: 30 1/4" Front to Back: 25 1/8" Height: 71 1/8" Interior Dimensions (per compartment): Left to Right: 15 3/8" Front to Back: 21" Height: 20" DFG50DBLLP From Blodgett

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The WEBstaurant Store
$12,515.25 See It
208V 3 Phase Blodgett CTBR-GFB Electric Range with 18" Right Griddle, Two Burners, and Convection Oven Base with Right-Hinged Door - 16.8 kW

If you need a compact piece of cooking equipment to handle a wide variety of tasks in your space-efficient business, look no further than the Blodgett CTBR-GFB electric range! Since this unit comes configured with an 18" griddle on the right, two french top burners on the left, and a CTBR right-hinged half size convection oven as a base, it offers you the best of three different types of equipment without exceeding the footprint of a half size oven. The 3/4" thick fully-welded griddle top comes equipped with 3 independent elements, each rated at 2 kW. With its own individual solid state manual control, you can use this griddle without turning on the rest of the unit. Plus, The 3 qt. front mounted pull out grease drawer catches all of the runoff from the top for quick and easy disposal. For your pan frying and other cooking needs, the range top offers two burners. Each of the burners has its own individual control and is rated at 2.6 kW, providing plenty of heating power. When you need to bake or roast, the convection oven base of this unit provides a convenient and efficient way to cook. It features a stainless steel exterior construction and a porcelainized baking compartment liner for quick and easy cleaning and maintenance. With five chrome-plated racks and 9 rack positions, this oven offers plenty of capacity in a footprint that will fit in a very small kitchen. This oven can hold standard half-size sheet pans in a front to back position. The oven has a solid state temperature control with a range of 200 to 500 degrees Fahrenheit and solid mineral fiber insulation at the top, bottom, back, and sides to help keep the heat inside. A 1/4 hp blower motor and two speed fan ensure consistent air temperatures within the oven compartment. Finally, a right-hinged stainless steel door with a dual pane thermal glass window and a single chrome-plated handle makes it easy to access the interior of the unit. This unit has a total output of 16.8 kW and it rests on casters so that you can move the unit for maintenance and cleaning. Overall Dimensions: Left to Right: 30 3/4" Front to Back: 27 1/2" Height: 40 3/8" Interior Dimensions: Left to Right: 15 1/4" Front to Back: 21" Height: 20" CTBR-GFBCOOKTOP208/3 From Blodgett

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The WEBstaurant Store
$8,747.75 See It
208V Single Phase Blodgett CTBR-GFB Electric Range with 18" Right Griddle, Two Burners, and Convection Oven Base with Right-Hinged Door - 16.8 kW

If you need a compact piece of cooking equipment to handle a wide variety of tasks in your space-efficient business, look no further than the Blodgett CTBR-GFB electric range! Since this unit comes configured with an 18" griddle on the right, two french top burners on the left, and a CTBR right-hinged half size convection oven as a base, it offers you the best of three different types of equipment without exceeding the footprint of a half size oven. The 3/4" thick fully-welded griddle top comes equipped with 3 independent elements, each rated at 2 kW. With its own individual solid state manual control, you can use this griddle without turning on the rest of the unit. Plus, The 3 qt. front mounted pull out grease drawer catches all of the runoff from the top for quick and easy disposal. For your pan frying and other cooking needs, the range top offers two burners. Each of the burners has its own individual control and is rated at 2.6 kW, providing plenty of heating power. When you need to bake or roast, the convection oven base of this unit provides a convenient and efficient way to cook. It features a stainless steel exterior construction and a porcelainized baking compartment liner for quick and easy cleaning and maintenance. With five chrome-plated racks and 9 rack positions, this oven offers plenty of capacity in a footprint that will fit in a very small kitchen. This oven can hold standard half-size sheet pans in a front to back position. The oven has a solid state temperature control with a range of 200 to 500 degrees Fahrenheit and solid mineral fiber insulation at the top, bottom, back, and sides to help keep the heat inside. A 1/4 hp blower motor and two speed fan ensure consistent air temperatures within the oven compartment. Finally, a right-hinged stainless steel door with a dual pane thermal glass window and a single chrome-plated handle makes it easy to access the interior of the unit. This unit has a total output of 16.8 kW and it rests on casters so that you can move the unit for maintenance and cleaning. Overall Dimensions: Left to Right: 30 3/4" Front to Back: 27 1/2" Height: 40 3/8" Interior Dimensions: Left to Right: 15 1/4" Front to Back: 21" Height: 20" CTBR-GFBCOOKTOP208/1 From Blodgett

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The WEBstaurant Store
$8,747.75 See It
208V 3 Phase Blodgett CTB-GFB Electric Range with 18" Left Griddle, Two Burners, and Convection Oven Base with Left-Hinged Door - 16.8 kW

If you need a compact piece of cooking equipment to handle a wide variety of tasks in your space-efficient business, look no further than the Blodgett CTB-GFB electric range! Since this unit comes configured with an 18" griddle on the left, two french top burners on the right, and a CTB half size convection oven as a base, it offers you the best of three different types of equipment without exceeding the footprint of a half size oven. The 3/4" thick fully-welded griddle top comes equipped with 3 independent elements, each rated at 2 kW. With its own individual solid state manual control, you can use this griddle without turning on the rest of the unit. Plus, The 3 qt. front mounted pull out grease drawer catches all of the runoff from the top for quick and easy disposal. For your pan frying and other cooking needs, the range top offers two burners. Each of the burners has its own individual control and is rated at 2.6 kW, providing plenty of heating power. When you need to bake or roast, the convection oven base of this unit provides a convenient and efficient way to cook. It features a stainless steel exterior construction and a porcelainized baking compartment liner for quick and easy cleaning and maintenance. With five chrome-plated racks and 9 rack positions, this oven offers plenty of capacity in a footprint that will fit in a very small kitchen. This oven can hold standard half-size sheet pans in a front to back position. The oven has a solid state temperature control with a range of 200 to 500 degrees Fahrenheit and solid mineral fiber insulation at the top, bottom, back, and sides to help keep the heat inside. A 1/4 hp blower motor and two speed fan ensure consistent air temperatures within the oven compartment. Finally, a left-hinged stainless steel door with a dual pane thermal glass window and a single chrome-plated handle makes it easy to access the interior of the unit. This unit has a total output of 16.8 kW and it rests on casters so that you can move the unit for maintenance and cleaning. Overall Dimensions: Left to Right: 30 3/4" Front to Back: 27 1/2" Height: 40 3/8" Interior Dimensions: Left to Right: 15 1/4" Front to Back: 21" Height: 20" CTBGFBCOOKTOP208/3 From Blodgett

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The WEBstaurant Store
$8,747.75 See It
240V 3 Phase Blodgett CTB-GFB Electric Range with 18" Left Griddle, Two Burners, and Convection Oven Base with Left-Hinged Door - 16.8 kW

If you need a compact piece of cooking equipment to handle a wide variety of tasks in your space-efficient business, look no further than the Blodgett CTB-GFB electric range! Since this unit comes configured with an 18" griddle on the left, two french top burners on the right, and a CTB half size convection oven as a base, it offers you the best of three different types of equipment without exceeding the footprint of a half size oven. The 3/4" thick fully-welded griddle top comes equipped with 3 independent elements, each rated at 2 kW. With its own individual solid state manual control, you can use this griddle without turning on the rest of the unit. Plus, The 3 qt. front mounted pull out grease drawer catches all of the runoff from the top for quick and easy disposal. For your pan frying and other cooking needs, the range top offers two burners. Each of the burners has its own individual control and is rated at 2.6 kW, providing plenty of heating power. When you need to bake or roast, the convection oven base of this unit provides a convenient and efficient way to cook. It features a stainless steel exterior construction and a porcelainized baking compartment liner for quick and easy cleaning and maintenance. With five chrome-plated racks and 9 rack positions, this oven offers plenty of capacity in a footprint that will fit in a very small kitchen. This oven can hold standard half-size sheet pans in a front to back position. The oven has a solid state temperature control with a range of 200 to 500 degrees Fahrenheit and solid mineral fiber insulation at the top, bottom, back, and sides to help keep the heat inside. A 1/4 hp blower motor and two speed fan ensure consistent air temperatures within the oven compartment. Finally, a left-hinged stainless steel door with a dual pane thermal glass window and a single chrome-plated handle makes it easy to access the interior of the unit. This unit has a total output of 16.8 kW and it rests on casters so that you can move the unit for maintenance and cleaning. Overall Dimensions: Left to Right: 30 3/4" Front to Back: 27 1/2" Height: 40 3/8" Interior Dimensions: Left to Right: 15 1/4" Front to Back: 21" Height: 20" CTB-GFBCOOKTOP240/3 From Blodgett

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The WEBstaurant Store
$8,747.75 See It
240V Single Phase Blodgett CTB-GFB Electric Range with 18" Left Griddle, Two Burners, and Convection Oven Base with Left-Hinged Door - 16.8 kW

If you need a compact piece of cooking equipment to handle a wide variety of tasks in your space-efficient business, look no further than the Blodgett CTB-GFB electric range! Since this unit comes configured with an 18" griddle on the left, two french top burners on the right, and a CTB half size convection oven as a base, it offers you the best of three different types of equipment without exceeding the footprint of a half size oven. The 3/4" thick fully-welded griddle top comes equipped with 3 independent elements, each rated at 2 kW. With its own individual solid state manual control, you can use this griddle without turning on the rest of the unit. Plus, The 3 qt. front mounted pull out grease drawer catches all of the runoff from the top for quick and easy disposal. For your pan frying and other cooking needs, the range top offers two burners. Each of the burners has its own individual control and is rated at 2.6 kW, providing plenty of heating power. When you need to bake or roast, the convection oven base of this unit provides a convenient and efficient way to cook. It features a stainless steel exterior construction and a porcelainized baking compartment liner for quick and easy cleaning and maintenance. With five chrome-plated racks and 9 rack positions, this oven offers plenty of capacity in a footprint that will fit in a very small kitchen. This oven can hold standard half-size sheet pans in a front to back position. The oven has a solid state temperature control with a range of 200 to 500 degrees Fahrenheit and solid mineral fiber insulation at the top, bottom, back, and sides to help keep the heat inside. A 1/4 hp blower motor and two speed fan ensure consistent air temperatures within the oven compartment. Finally, a left-hinged stainless steel door with a dual pane thermal glass window and a single chrome-plated handle makes it easy to access the interior of the unit. This unit has a total output of 16.8 kW and it rests on casters so that you can move the unit for maintenance and cleaning. Overall Dimensions: Left to Right: 30 3/4" Front to Back: 27 1/2" Height: 40 3/8" Interior Dimensions: Left to Right: 15 1/4" Front to Back: 21" Height: 20" CTB-GFBCOOKTOP240/1 From Blodgett

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The WEBstaurant Store
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240V Single Phase Blodgett CTBR-GFB Electric Range with 18" Right Griddle, Two Burners, and Convection Oven Base with Right-Hinged Door - 16.8 kW

If you need a compact piece of cooking equipment to handle a wide variety of tasks in your space-efficient business, look no further than the Blodgett CTBR-GFB electric range! Since this unit comes configured with an 18" griddle on the right, two french top burners on the left, and a CTBR right-hinged half size convection oven as a base, it offers you the best of three different types of equipment without exceeding the footprint of a half size oven. The 3/4" thick fully-welded griddle top comes equipped with 3 independent elements, each rated at 2 kW. With its own individual solid state manual control, you can use this griddle without turning on the rest of the unit. Plus, The 3 qt. front mounted pull out grease drawer catches all of the runoff from the top for quick and easy disposal. For your pan frying and other cooking needs, the range top offers two burners. Each of the burners has its own individual control and is rated at 2.6 kW, providing plenty of heating power. When you need to bake or roast, the convection oven base of this unit provides a convenient and efficient way to cook. It features a stainless steel exterior construction and a porcelainized baking compartment liner for quick and easy cleaning and maintenance. With five chrome-plated racks and 9 rack positions, this oven offers plenty of capacity in a footprint that will fit in a very small kitchen. This oven can hold standard half-size sheet pans in a front to back position. The oven has a solid state temperature control with a range of 200 to 500 degrees Fahrenheit and solid mineral fiber insulation at the top, bottom, back, and sides to help keep the heat inside. A 1/4 hp blower motor and two speed fan ensure consistent air temperatures within the oven compartment. Finally, a right-hinged stainless steel door with a dual pane thermal glass window and a single chrome-plated handle makes it easy to access the interior of the unit. This unit has a total output of 16.8 kW and it rests on casters so that you can move the unit for maintenance and cleaning. Overall Dimensions: Left to Right: 30 3/4" Front to Back: 27 1/2" Height: 40 3/8" Interior Dimensions: Left to Right: 15 1/4" Front to Back: 21" Height: 20" CTBR-GFBCOOKTOP240/1 From Blodgett

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The WEBstaurant Store
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240V 3 Phase Blodgett CTBR-GFB Electric Range with 18" Right Griddle, Two Burners, and Convection Oven Base with Right-Hinged Door - 16.8 kW

If you need a compact piece of cooking equipment to handle a wide variety of tasks in your space-efficient business, look no further than the Blodgett CTBR-GFB electric range! Since this unit comes configured with an 18" griddle on the right, two french top burners on the left, and a CTBR right-hinged half size convection oven as a base, it offers you the best of three different types of equipment without exceeding the footprint of a half size oven. The 3/4" thick fully-welded griddle top comes equipped with 3 independent elements, each rated at 2 kW. With its own individual solid state manual control, you can use this griddle without turning on the rest of the unit. Plus, The 3 qt. front mounted pull out grease drawer catches all of the runoff from the top for quick and easy disposal. For your pan frying and other cooking needs, the range top offers two burners. Each of the burners has its own individual control and is rated at 2.6 kW, providing plenty of heating power. When you need to bake or roast, the convection oven base of this unit provides a convenient and efficient way to cook. It features a stainless steel exterior construction and a porcelainized baking compartment liner for quick and easy cleaning and maintenance. With five chrome-plated racks and 9 rack positions, this oven offers plenty of capacity in a footprint that will fit in a very small kitchen. This oven can hold standard half-size sheet pans in a front to back position. The oven has a solid state temperature control with a range of 200 to 500 degrees Fahrenheit and solid mineral fiber insulation at the top, bottom, back, and sides to help keep the heat inside. A 1/4 hp blower motor and two speed fan ensure consistent air temperatures within the oven compartment. Finally, a right-hinged stainless steel door with a dual pane thermal glass window and a single chrome-plated handle makes it easy to access the interior of the unit. This unit has a total output of 16.8 kW and it rests on casters so that you can move the unit for maintenance and cleaning. Overall Dimensions: Left to Right: 30 3/4" Front to Back: 27 1/2" Height: 40 3/8" Interior Dimensions: Left to Right: 15 1/4" Front to Back: 21" Height: 20" CTBR-GFBCOOKTOP240/3 From Blodgett

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The WEBstaurant Store
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208V Single Phase Blodgett CTB-GFB Electric Range with 18" Left Griddle, Two Burners, and Convection Oven Base with Left-Hinged Door - 16.8 kW

If you need a compact piece of cooking equipment to handle a wide variety of tasks in your space-efficient business, look no further than the Blodgett CTB-GFB electric range! Since this unit comes configured with an 18" griddle on the left, two french top burners on the right, and a CTB half size convection oven as a base, it offers you the best of three different types of equipment without exceeding the footprint of a half size oven. The 3/4" thick fully-welded griddle top comes equipped with 3 independent elements, each rated at 2 kW. With its own individual solid state manual control, you can use this griddle without turning on the rest of the unit. Plus, The 3 qt. front mounted pull out grease drawer catches all of the runoff from the top for quick and easy disposal. For your pan frying and other cooking needs, the range top offers two burners. Each of the burners has its own individual control and is rated at 2.6 kW, providing plenty of heating power. When you need to bake or roast, the convection oven base of this unit provides a convenient and efficient way to cook. It features a stainless steel exterior construction and a porcelainized baking compartment liner for quick and easy cleaning and maintenance. With five chrome-plated racks and 9 rack positions, this oven offers plenty of capacity in a footprint that will fit in a very small kitchen. This oven can hold standard half-size sheet pans in a front to back position. The oven has a solid state temperature control with a range of 200 to 500 degrees Fahrenheit and solid mineral fiber insulation at the top, bottom, back, and sides to help keep the heat inside. A 1/4 hp blower motor and two speed fan ensure consistent air temperatures within the oven compartment. Finally, a left-hinged stainless steel door with a dual pane thermal glass window and a single chrome-plated handle makes it easy to access the interior of the unit. This unit has a total output of 16.8 kW and it rests on casters so that you can move the unit for maintenance and cleaning. Overall Dimensions: Left to Right: 30 3/4" Front to Back: 27 1/2" Height: 40 3/8" Interior Dimensions: Left to Right: 15 1/4" Front to Back: 21" Height: 20" CTBGFBCOOKTOP208/1 From Blodgett

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The WEBstaurant Store
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