Wood-plank grilling adds a lush, smoky flavor to foods without the labor-intensive mess of traditional barbecue pits and smokers. Though sales of planks are skyrocketing, there are few resources available that enable backyard cooks to take full advantage of this easy, exciting technique. The Plank Grilling Cookbook answers this growing need with an extensive array of recipes and helpful advice. Among the inventive offerings are entres such as Tuna with Hoisin-Sherry Sauce, Lemon-Herb Roast Chicken, Meatloaf with Tomato and Red Pepper Sauce, and Sizzling Lamb Fajitas; vegetables and side dishes such as Stuffed Artichokes and Corn Guacamole; and even desserts, from Peach Sorbet to Pecan and Cinnamon Stuffed Apples with Caramel Sauce. This book helps readers choose between the different types of plankscedar, maple, alder, hickory, cherry and oakand also features how-to and safety tips for successful plank grilling.Publisher: Sasquatch BooksPaperback: 176 pagesLanguage: EnglishDimensions: 9" x 7.2"
The Happy Herbivore Cookbook by Lindsay S. Nixon features Over 175 Delicious Fat-Free & Low-Fat Vegan Recipes that will delight the whole family. If you've ever considered going meat-free, then this easy-to-use cookbook will be a big help. It provide
The Dinnerware by Libbey Glass: Standard Features: Just Tasting Cookbook. Recipes for appetizers, salads, and soups that are perfectly sized for entertaining.
Up to 20% off Grills
Step up your grilling skills with these easy to follow grilling recipes. 222 Flavorful recipes that will fire up your guest's appetite.
Expand your ramen repertoire with the recipes in Rapid Ramen Cookbook.
Do you have the hots for chile peppers? Now, one of our die-cut cookbooks for fans of the capsicum. If too hot is not hot enough for you, TOTALLY CHILE PEPPERS is your cookbook.
This book returns Flannel John to his roots, harvesting nature's pantry and preparing soul-satisfying meals from that bounty. This 9th "Cookbook for Guys" from author Tim Murphy features recipes for venison, elk, caribou, duck, pheasant, goose, grouse, squirrel, rabbit, bear, alligator and more.
Helene Siegel continues to delight and amaze us with her Totally Cookbook collection. They're still die-cut, still delicious, and still absolutely adorable. This book features pancakes & waffles, the quintessential comfort foods. The familiar flapjack isn't just for breakfast anymore. Create a brunch, lunch, an early supper, late dinner, or a decidedly different dessert.
Say it loud, say it proud: the Best Ribs Ever. The perfect single-subject cookbook for every meat-loving griller, this book, formerly titled Ribs, Ribs, Outrageous Ribs, and updated with a menu chapter¿s worth of new recipes, delivers a match made in BBQ heaven: 100 lip-smackingest, mouth-wateringest, crowd-pleasingest, fall-off-the-bone recipes for every kind of rib, from the diminutive, succulent baby back to that two-hands-needed Dinosaur beef rib.Best Ribs Ever celebrates the ingredient that epitomizes barbecue and inspires passion, obsession, and almost primal lust in griller and eater alike. And there¿s no one better than Steven Raichlen, America¿s foremost and bestselling grilling author, to preside over the religion of the rib. Here¿s a bone-by-bone guide to choosing, buying, and handling ribs. Eight essential techniques for prepping and cooking. The six great live-fire methods, beginning with direct grilling to spit-roasting. Plus rubbing, saucing, mopping, resting, serving. And then the recipes: Lone Star Barrel Staves. Tandoori Ribs. Buccaneer Baby Backs with Rumbullion Barbecue Sauce. Thai Sweet Chili Ribs. Maui-Style Short Ribs. Grilled Lamb Ribs with Garlic and Mint. Cousin Dave¿s Chocolate Chipotle Ribs. Plus the sides¿the beans, the slaws, the potatoes¿and, new to this edition, menus, like: Grilled Corn Fritters with Maple Syrup followed by Oak-Grilled Country Style Ribs followed by Grilled Lemon Pie.
The first edition of The Bread Machine Cookbook was the first, best, and by far the best-selling cookbook for automatic bread machines. This colorful take on the classic cookbook contains recipes for white and whole grain breads, croissants, and allergy-sensitive breads alongside old favorites, all of which have been tested on a variety of automatic bread machines. If you only want one bread machine cookbook, this is it!
They say that baseball is the all-American pastime, but in fact outdoor cooking is the hottest culinary trend in the U.S. today. In the first of this new series, THE BEST LITTLE BARBECUE COOKBOOK -- a technique that essentially is slow-cooking over low heat -- features recipes ranging from down-home fare, like ribs, brisket, chicken, and pork shoulder, to more sophisticated dishes, like Golden Apple-Smoked Turkey Breast, Honey-Glazed Acorn Squash, Smoked Goat Cheese with Garden Tomato, and Smoked Rainbow Trout with Pistachio Butter. COMING IN JUNE.
To Tessa Kiros, Venice isn't just a place to visit, it is also a place to discover inspiring magical moments. She shares these special moments with foodies and fans in Venezia: Food and Dreams. This stunning book is so much more than a cookbook it's a personal journal, a travel guide, and a memoir about Tessa's love for Venice, Italy, and its special place in her heart and palate. In Venezia, cooks awake to 105 amazing recipes and 120 four-color photographs focusing on the fascinating city and its famous fare. Chapters include Eating in Venice, Essential Recipes, Cicchetti (small bites), Antipasti, Zuppa/Pasta/Gnocchi, Risotto, Secondi, Contorni (sides), and Dolce (sweet things).
Cookbooks & DVDs - This full-color cookbook also includes a list of must-haves for the Southwestern pantry, menu suggestions, and pointers on basic cooking techniques. 100 full-color photographs. -
A festive medley of recipes customs activities games and more this book offers parents and educators fun-filled ways to immerse youngsters in ethnic diversity. Deanna F. Cook. 157 pages. Paperback.
Satisfy your soul with these delicious and wholesome favorites. This cookbook brings together 30 easy, international comfort food recipes, from the simplest sloppy joes to quick veggie chili, to the easiest-ever tarte tatin. Each recipe, whether its soup, pasta, rice, main dishes or desserts, takes advantage of GreenPans revolutionary healthy ceramic nonstick coating and is designed to deliver maximum flavor in a nutritious package.Its comfort food without the guiltthanks to GreenPan, no one will guess that these home-cooked hits are healthier, lighter versions of traditional classics.Publisher: GreenPanHardcover: 77 pagesLanguage: EnglishDimensions: 8" x 8"
There is no question that the kitchen is the most important room of the home, say Sara Kate Gillingham and Faith Durand of the beloved cooking blog The Kitchn. Packed full of useful information, The Kitchn Cookbook is two books in one: a trove of techniques and recipes, plus a comprehensive guide to organizing your kitchen so its one of your favorite places to be. With 150 recipes, a cooking school with 50 essential lessons and a guide to organizing your kitchenplus storage tips, tool reviews, inspiration from real kitchens, maintenance suggestions, 200 photographs and more, The Kitchn Cookbook gives you the recipes, tools and real-life inspiration to make cooking its own irresistible reward.Publisher: Clarkson PotterHardcover: 304 pagesLanguage: EnglishDimensions: 10.3 " x 8.3 " x 1.2 "?
A fun and playful cookbook featuring retro, decadent, and kid-friendly mac-and-cheese recipes from the popular Oakland restaurant Homeroom. Think Outside the Box!Macaroni and cheese is one of Americas favorite comfort foods, beloved by kids and adults alike. But theres no need to rely on prefab mixesall you need is a handful of kitchen staples, some tasty cheese, and a little insider advice courtesy of Homeroom restaurant. This perennially popular Oakland, California, eaterywith its entire menu devoted to mac and cheesenow shares its secrets for the best-ever mac recipes. These inventive dishes offer something for everyone: nostalgic homestyle recipes like Tuna Mac, international varieties like Sriracha Mac, decadent delights like Truffle Mac, and even the logic-defying Vegan Mac. Youll also find recipes for quick veggie sides like Brussels Sprouts with Bacon and old-school desserts like frozen Peanut Butter Pie. With a basics section on perfecting mac sauce, choosing the best noodles, and customizing add-ins and toppings, plus an emphasis on quality ingredients and simple techniques, this fun, playful cookbook shows cheese-loving readers how to take this comfort-food staple to creative new heights.Publisher: Ten Speed PressPages: 128Binding: Hardcover
For the first time, trusted and beloved cookbook author Ina Garten, the Barefoot Contessa, answers the number-one question she receives from cooks: Can I make it ahead? If youve ever found yourself stuck in front of the stove at your own party, scrambling to get everything to the table at just the right moment, Ina is here to let you in on her secrets! Thanks to twenty years of running a specialty food store and fifteen years writing cookbooks, she has learned exactly which dishes you can prep, assemble, or cook ahead of time. Whether youre hosting a party or simply making dinner on a hectic weeknight, Ina gives you lots of amazing recipes that taste just as goodor even betterwhen theyre made in advance.In Make It Ahead, each recipe includes clear instructions for what you can do ahead of time, and how far in advance, so you can cook with confidence and eliminate last-minute surprises. Make a pitcher of Summer Ros Sangria filled with red berries, let it chill overnight for the flavors to develop, and you have a delicious drink to offer your friends the minute they arrive. Simmer a pot of Wild Mushroom & Farro Soup, enjoy a bowl for lunch, and freeze the rest for a chilly evening. You can prep the kale, Brussels sprouts, and lemon vinaigrette for Winter Slaw ahead of time and simply toss them together before serving. Assemble French Chicken Pot Pies filled with artichokes and fresh tarragon a day in advance and then pop them in the oven half an hour before dinner. And for dessert, everyone needs the recipe for Inas Decadent (gluten-free!) Chocolate Cake topped with Make-Ahead Whipped Cream. Ina also includes recipes for the biggest cooking day of the yearThanksgiving. Her Ultimate Make-Ahead Roast Turkey and Gravy with Onions & Sage may just change your life.With beautiful photographs and hundreds of invaluable make-ahead tips, this is your new go-to guide for preparing meals that are stress-free yet filled with those fabulously satisfying flavors that you have come to expect from the Barefoot Contessa. Publisher: Clarkson PotterHardcover: 272 pagesLanguage: EnglishDimensions: 8.3" x 5.9" x 0.9"?
In this follow-up to their successful Cast Iron Skillet Cookbook, Sharon Kramis and Julie Kramis Hearne show off the many virtues of that kitchen standby, the Dutch oven. Whether the model in hand is a well used and blackened garage-sale find or the latest vibrantly colored offering from Le Creuset, this thing really cooks. This is the pot for slow cooking, simmering pot roasts and stewing chicken. It works on the stovetop and the oven. In other words, its the best pot in your kitchen.Publisher: Sasquatch BooksPaperback: 160 pagesLanguage: EnglishDimensions: 9" x 7.3" x 0.5"?
This cookbook explains how to create delicious, healthy recipes in 10 minutes or less! Youll discover the necessary methods for preparing full, balanced meals combining your Lku Steam Case, a microwave and 10 minutes of your day.FEATURESHealthy, balanced, delicious dishes in 10 minutes or lessProvides an introduction to cooking with Platinum siliconeLearn how to use your Lku Steam Case to the fullest Shop all Lekue >Read Lkus 10 Golden Rules for Microwave Cooking.