Wood-plank grilling adds a lush, smoky flavor to foods without the labor-intensive mess of traditional barbecue pits and smokers. Though sales of planks are skyrocketing, there are few resources available that enable backyard cooks to take full advantage of this easy, exciting technique. The Plank Grilling Cookbook answers this growing need with an extensive array of recipes and helpful advice. Among the inventive offerings are entres such as Tuna with Hoisin-Sherry Sauce, Lemon-Herb Roast Chicken, Meatloaf with Tomato and Red Pepper Sauce, and Sizzling Lamb Fajitas; vegetables and side dishes such as Stuffed Artichokes and Corn Guacamole; and even desserts, from Peach Sorbet to Pecan and Cinnamon Stuffed Apples with Caramel Sauce. This book helps readers choose between the different types of plankscedar, maple, alder, hickory, cherry and oakand also features how-to and safety tips for successful plank grilling.Publisher: Sasquatch BooksPaperback: 176 pagesLanguage: EnglishDimensions: 9" x 7.2"
This cookbook offers a diversified collection of organic recipes for babies and children along with lots of information on organic and natural foods and nutritional information.
Campbell's Cooking Companion cookbook provides more than 200 ideas for meals, appetizers, snacks, side dishes and desserts using Campbell's Soup products.
In this follow-up to their successful Cast Iron Skillet Cookbook, Sharon Kramis and Julie Kramis Hearne show off the many virtues of that kitchen standby, the Dutch oven. Whether the model in hand is a well used and blackened garage-sale find or the latest vibrantly colored offering from Le Creuset, this thing really cooks. This is the pot for slow cooking, simmering pot roasts and stewing chicken. It works on the stovetop and the oven. In other words, its the best pot in your kitchen.Publisher: Sasquatch BooksPaperback: 160 pagesLanguage: EnglishDimensions: 9" x 7.3" x 0.5"?
The Good Housekeeping Cookbook is more than just a cookbook, this special gift to the bride and groom is an enduring symbol of best wishes. Elegant bridal edition will help newlyweds get off to a delicious start as they launch their new life together.
A fun and playful cookbook featuring retro, decadent, and kid-friendly mac-and-cheese recipes from the popular Oakland restaurant Homeroom. Think Outside the Box!Macaroni and cheese is one of Americas favorite comfort foods, beloved by kids and adults alike. But theres no need to rely on prefab mixesall you need is a handful of kitchen staples, some tasty cheese, and a little insider advice courtesy of Homeroom restaurant. This perennially popular Oakland, California, eaterywith its entire menu devoted to mac and cheesenow shares its secrets for the best-ever mac recipes. These inventive dishes offer something for everyone: nostalgic homestyle recipes like Tuna Mac, international varieties like Sriracha Mac, decadent delights like Truffle Mac, and even the logic-defying Vegan Mac. Youll also find recipes for quick veggie sides like Brussels Sprouts with Bacon and old-school desserts like frozen Peanut Butter Pie. With a basics section on perfecting mac sauce, choosing the best noodles, and customizing add-ins and toppings, plus an emphasis on quality ingredients and simple techniques, this fun, playful cookbook shows cheese-loving readers how to take this comfort-food staple to creative new heights.Publisher: Ten Speed PressPages: 128Binding: Hardcover
This book returns Flannel John to his roots, harvesting nature's pantry and preparing soul-satisfying meals from that bounty. This 9th "Cookbook for Guys" from author Tim Murphy features recipes for venison, elk, caribou, duck, pheasant, goose, grouse, squirrel, rabbit, bear, alligator and more.
Helene Siegel continues to delight and amaze us with her Totally Cookbook collection. They're still die-cut, still delicious, and still absolutely adorable. This book features pancakes & waffles, the quintessential comfort foods. The familiar flapjack isn't just for breakfast anymore. Create a brunch, lunch, an early supper, late dinner, or a decidedly different dessert.
Free Delivery Worldwide : Singapore Heritage Cookbooks: Malay Heritage Cooking : Hardback : Marshall Cavendish International (Asia) Pte Ltd : 9789814328661 : 9814328669 : 15 Feb 2012 : The Singapore Heritage Cookbook series documents and preserves the cultural and culinary heritage of the different ethnic groups in Singapore through recipes passed down from generation to generation. Each book is made up of two parts: An introduction that provides an overview of the history and culture of the community in Singapore and a selection of 55Â 65 recipes. This section will include traditional dishes, dishes that boast a distinct regional variation that makes them uniquely Singaporean ...
Free Delivery Worldwide : Singapore Heritage Cookbooks: Chinese Heritage Cooking : Hardback : Marshall Cavendish International (Asia) Pte Ltd : 9789814346443 : 9814346446 : 15 May 2012 : The Singapore Heritage Cookbook series documents and preserves the cultural and culinary heritage of the different ethnic groups in Singapore through recipes passed down from generation to generation. Each book is made up of two parts: An introduction that provides an overview of the history and culture of the community in Singapore and a selection of 55Â 65 recipes. This section will include traditional dishes, dishes that boast a distinct regional variation that makes them uniquely Singaporean ...
There is no question that the kitchen is the most important room of the home, say Sara Kate Gillingham and Faith Durand of the beloved cooking blog The Kitchn. Packed full of useful information, The Kitchn Cookbook is two books in one: a trove of techniques and recipes, plus a comprehensive guide to organizing your kitchen so its one of your favorite places to be. With 150 recipes, a cooking school with 50 essential lessons and a guide to organizing your kitchenplus storage tips, tool reviews, inspiration from real kitchens, maintenance suggestions, 200 photographs and more, The Kitchn Cookbook gives you the recipes, tools and real-life inspiration to make cooking its own irresistible reward.Publisher: Clarkson PotterHardcover: 304 pagesLanguage: EnglishDimensions: 10.3 " x 8.3 " x 1.2 "?
Free Delivery Worldwide : Complete Chinese Cookbook : Hardback : Ebury Publishing : 9781849900829 : 1849900825 : 27 Jan 2011 : With Cantonese stir-fries and spicy Sichuan favourites alongside discoveries from the lesser-known culinary styles of Yunnan and Hong Kong, this collection is filled with accessible and easy-to-follow recipes, demonstrating the amazing depth of flavour that is only now being fully appreciated in Chinese cuisine.
Features: Are you ready for a jam session? Add harmonic flavor to familiar melodies with quick 'n easy musical recipes. Layer in guitars, keyboards, autoharp, and other pitched and non-pitched instruments for a smorgasbord of sound! Harmony Cookbook provides a sequential approach to chord progressions (major, minor and dominant 7th), beginning with lighter one-chord arrangements and progressing to more full-bodied versions. Percussion grooves from the popular Percussion Cookbook can be added to these arrangements for even fuller taste! It's all here for you, step-by-step instructions, piano/vocal arrangements, reproducible singer and jam accompaniment sheets and a professionally-produced CD recording for classroom or performance. Instructional jam tracks are also provided on the CD as a practice tool to help students learn the various chord progressions in each song. 8 songs. Available:
Free Delivery Worldwide : The New Mediterranean Diet Cookbook : Hardback : Random House USA Inc : 9780553385090 : 0553385097 : 30 Dec 2008 : One of the first books to promote the Mediterranean diet, Jenkins's work was a bestseller when it was published 15 years ago. Bursting with good health and great flavors, this updated edition features more than 250 recipes that highlight one of the healthiest diets in the world.
Satisfy your soul with these delicious and wholesome favorites. This cookbook brings together 30 easy, international comfort food recipes, from the simplest sloppy joes to quick veggie chili, to the easiest-ever tarte tatin. Each recipe, whether its soup, pasta, rice, main dishes or desserts, takes advantage of GreenPans revolutionary healthy ceramic nonstick coating and is designed to deliver maximum flavor in a nutritious package.Its comfort food without the guiltthanks to GreenPan, no one will guess that these home-cooked hits are healthier, lighter versions of traditional classics.Publisher: GreenPanHardcover: 77 pagesLanguage: EnglishDimensions: 8" x 8"
Free Delivery Worldwide : The Balthazar Cookbook : Hardback : ABSOLUTE PRESS : 9781906650339 : 1906650330 : 01 Oct 2010 : Elegant, unpretentious and timeless, with receipes that quite literally lift the lid on classic French brasserie cooking.
To Tessa Kiros, Venice isn't just a place to visit, it is also a place to discover inspiring magical moments. She shares these special moments with foodies and fans in Venezia: Food and Dreams. This stunning book is so much more than a cookbook it's a personal journal, a travel guide, and a memoir about Tessa's love for Venice, Italy, and its special place in her heart and palate. In Venezia, cooks awake to 105 amazing recipes and 120 four-color photographs focusing on the fascinating city and its famous fare. Chapters include Eating in Venice, Essential Recipes, Cicchetti (small bites), Antipasti, Zuppa/Pasta/Gnocchi, Risotto, Secondi, Contorni (sides), and Dolce (sweet things).
For the first time, trusted and beloved cookbook author Ina Garten, the Barefoot Contessa, answers the number-one question she receives from cooks: Can I make it ahead? If youve ever found yourself stuck in front of the stove at your own party, scrambling to get everything to the table at just the right moment, Ina is here to let you in on her secrets! Thanks to twenty years of running a specialty food store and fifteen years writing cookbooks, she has learned exactly which dishes you can prep, assemble, or cook ahead of time. Whether youre hosting a party or simply making dinner on a hectic weeknight, Ina gives you lots of amazing recipes that taste just as goodor even betterwhen theyre made in advance.In Make It Ahead, each recipe includes clear instructions for what you can do ahead of time, and how far in advance, so you can cook with confidence and eliminate last-minute surprises. Make a pitcher of Summer Ros Sangria filled with red berries, let it chill overnight for the flavors to develop, and you have a delicious drink to offer your friends the minute they arrive. Simmer a pot of Wild Mushroom & Farro Soup, enjoy a bowl for lunch, and freeze the rest for a chilly evening. You can prep the kale, Brussels sprouts, and lemon vinaigrette for Winter Slaw ahead of time and simply toss them together before serving. Assemble French Chicken Pot Pies filled with artichokes and fresh tarragon a day in advance and then pop them in the oven half an hour before dinner. And for dessert, everyone needs the recipe for Inas Decadent (gluten-free!) Chocolate Cake topped with Make-Ahead Whipped Cream. Ina also includes recipes for the biggest cooking day of the yearThanksgiving. Her Ultimate Make-Ahead Roast Turkey and Gravy with Onions & Sage may just change your life.With beautiful photographs and hundreds of invaluable make-ahead tips, this is your new go-to guide for preparing meals that are stress-free yet filled with those fabulously satisfying flavors that you have come to expect from the Barefoot Contessa. Publisher: Clarkson PotterHardcover: 272 pagesLanguage: EnglishDimensions: 8.3" x 5.9" x 0.9"?
Free Delivery Worldwide : The Kitchn Cookbook : Hardback : Random House USA Inc : 9780770434434 : 0770434436 : 20 Oct 2014 : Winner of the James Beard Award for General Cooking From Apartment Therapy's cooking site, The Kitchn, comes 150 recipes and a cooking school with 50 essential lessons, as well as a guide to organizing your kitchen--plus storage tips, tool reviews, inspiration from real kitchens, maintenance suggestions, 200 photographs, and much more. Â There is no question that the kitchen is the most important room of the home,Â say Sara Kate Gillingham and Faith Durand of the beloved cooking site and blog, ...