1 to 20 of  222 products for stainless knives japan

Result for "stainless knives japan"
MAC Kitchen Shears

Forged stainless steel, these sharp and smooth functioning shears feature a blue textured/rubber grip and come-apart easily for cleaning. Made in Japan.

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CutleryAndMore.com
$59.95 See It
Set of Three Shun Premier Knives - Frontgate

Blade is made of VG-10 hardened stainless steel core, renown for keeping its sharp edge. Distinctive hand-hammered finish reduces drag and quickly releases food from the blade. 16-layer Damascus cladding process results in knives that are sharp, durable, and corrosion resistant. Contoured PakkaWood handle fits comfortably in the hand. With the Paring Knife, you can slice, peel, bone and fillet. The Shun Premier 3-piece Starter Set includes three essential kitchen tools: a Paring Knife, Utility Knife, and Chef's Knife. These elegant knives, which are suitable for most cutting needs, are forged by hand in Japan and are prized by chef's worldwide for their durability, balance, precision and light weight. . . . . . The Utility Knife's length suits a wide range of prep tasks, from trimming fresh produce to slicing meats, fish and cheeses.. With the Chef's Knife you'll mince, chop, dice and even carve like a pro. Limited lifetime warranty. Arrives in an elegant gift box. Hand wash with gentle dish soap . Use on wood, bamboo, polypropylene, or acrylic boards. Hone weekly; sharpen as needed .

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Frontgate
$349.95 See It
Zwilling J.A. Henckels Bob Kramer EUROLINE Stainless Damascus Paring Knife, 3.5-inch - 3.5“ - Zwilling Kramer

Paring & Peeling Knives - Exquisite Damascus styling and superior sharpness distinguish the Bob Kramer Euroline Stainless Damascus by Zwilling J.A Henckels 3 1/2“ Paring Knife from other premium kitchen cutlery. Zwilling teams with “The Master of the Blade“ (Saveur Magazine) Bob Kramer to create this Japanese paring knife with a SG2 super steel core, protected by an impressive 100-layer Chevron Damascus steel pattern. The Euroline design offers a deep blade and larger handle for more heft and safer use. Expertly handcrafted, the blade is corrosion resistant and the varying types of steel in the layers wear at a different rate producing fine micro-serrations to maintain the edge longer.Hand honed to a 15-degree angle on each side for scalpel-like sharpness, Bob Kramer Euroline Stainless Damascus knives are ice-hardened to 63 Rockwell Hardness. The triple-riveted, full tang handle provides exceptional strength and control and is water resistant. With its sleek black-brown linen Micarta composite - Specifications Made in Seki, Japan Material: SG2 super steel core, 100-layer Chevron Damascus steel, Micarta composite 3.5“ Paring Knife Model: 34890-103 Size: 3 1/2“ L (7 3/4“ L w/handle) x 3/4“ W blade x 3/4“ W handle Weight: 3 oz. Use and Care The Kramer by Zwilling J.A. Henckels knives are not dishwasher-safe. Simply clean your knife under running water with a mild detergent. Dry with a cloth and store the knife in a dry place, such as a knife block or in-drawer tray. Avoid cutting extremely hard foods like shellfish or frozen food. To help preserve the blade edge, avoid moving the blade from side to side on the cutting board. Hone regularly with honing steel, preferable every few uses to maintain scalpel-like sharpness. Re-sharpen when honing is no longer sufficient. Once or twice a year is recommended, depending on the frequency of use.

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CHEFS Catalog
$199.95 See It
Global Two-Sided Sashimi Slicer 10-in

Global knives are manufactured by Yoshikin in Niigata, Japan. They were designed in 1985 by Komin Yamada. The two most innovative features of Global knives are their edge and the way they are balanced. The most important feature of any knife is its edge, and the Global edge is truly its signature. The majority of the Global knives are sharpened or ground on both sides of the blade like western style knives. However, their edges are ground straight to a point rather than beveled resulting in a dramatically sharper knife which stays sharper longer. The edge is so large and prominent that it is easily seen with the naked eye and extends a quarter inch or more up from the tip of the knife.To balance their knives, Global uses a hollow handle which is then filled with just the right amount of sand to create the correct balance. Global uses this method rather than using a full tang and a bolster to balance their knives for two reasons. First, it is a far more precise than using a tang and a bolster. Second, Asian knives typically do not have bolsters, since they only serve as a hindrance to cutting and sharpening.Two Sided Sashimi slicer with 10-in blade Made from the finest high carbon stainless steel available. The blades utilize Cromova 18 stainless steel, ice tempered and hardened to Rockwell C56°-58° which holds a razor sharp edge longer than any steel and resists rust, stains and corrosion Large edge ground straight to a point assuring a dramatically sharp knife Hollow handles provides a ultra-precise balanced knife Smooth contours and seamless construction eliminate food and dirt traps, offering the ultimate in safety and hygiene Made in Japan

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Kitchen Universe
$119.95 See It
Reserve 3 1/2 inch Paring Knife

The Shun Reserve 3.5 inch paring knife has a short, curved blade that's best for peeling and cutting small foods like fruit and vegetables. Made in Japan, this paring knife from Shun has an incredibly sharp and long-lasting edge because of Shun's SG-2 powdered steel core. It's clad with 32 layers of stainless steel, giving it a beautiful Damascus appearance and protecting the blade from damage. The handle fits right into your palm with its comfortable design and is made from black and crimson PakkaWood, a combination of white birch and resin. Shun knives come with a lifetime guarantee with normal use and proper care.

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MetroKitchen.com
$169.95 See It
Bob Kramer 8-inch Stainless Damascus Chef's Knife

The Zwilling J.A. Henckels Bob Kramer Stainless Damascus Chef's Knife is best used for chopping, dicing and slicing fruits, vegetables and meat. Zwilling J.A. Henckels is proud to partner with "The Master of the Blade" Bob Kramer. Zwilling J.A. Henckels Bob Kramer Stainless Damascus knives use traditional craftsmanship by skilled Japanese artisans. The blade features a super-premium steel with a fine grain structure SG2 core for an ultimate sharp edge. The core is clad on each side with 50 alternating layers of nickel and Damascus stainless steel making this a 101-layer blade with a deep-etched chevron pattern. The blades are hand finished using a traditional honbazuke honing technique and sharpened twice on whetstones with custom grits, followed by mirror polishing on a leather wheel. The blade is then cryogenically hardened, rapidly cooled, and then tempered twice to maximize durability with a blade angle honed to 15° on each side. The full tang tapered, triple-riveted, linen micarta handle is able to withstand extreme temperatures while resisting wear after use. Features a signature center pin handcrafted by Bob himself. Made in Seki City, Japan with a lifetime warranty.

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CutleryAndMore.com
$399.95 See It
Bob Kramer 6-inch Stainless Damascus Chef's Knife

The Zwilling J.A. Henckels Bob Kramer Stainless Damascus Chef's Knife is best used for chopping, dicing and slicing fruits, vegetables and meat. Zwilling J.A. Henckels is proud to partner with "The Master of the Blade" Bob Kramer. Zwilling J.A. Henckels Bob Kramer Stainless Damascus knives use traditional craftsmanship by skilled Japanese artisans. The blade features a super-premium steel with a fine grain structure SG2 core for an ultimate sharp edge. The core is clad on each side with 50 alternating layers of nickel and Damascus stainless steel making this a 101-layer blade with a deep-etched chevron pattern. The blades are hand finished using a traditional honbazuke honing technique and sharpened twice on whetstones with custom grits, followed by mirror polishing on a leather wheel. The blade is then cryogenically hardened, rapidly cooled, and then tempered twice to maximize durability with a blade angle honed to 15° on each side. The full tang tapered, triple-riveted, linen micarta handle is able to withstand extreme temperatures while resisting wear after use. Features a signature center pin handcrafted by Bob himself. Made in Seki City, Japan with a lifetime warranty.

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CutleryAndMore.com
$329.95 See It
Bob Kramer 4-piece Stainless Damascus Steak Knife Set with Presentation Chest

The Zwilling J.A. Henckels Bob Kramer Stainless Damascus Steak Knife is designed to cut steak and meat effortlessly. Zwilling J.A. Henckels is proud to partner with "The Master of the Blade" Bob Kramer. Zwilling J.A. Henckels Bob Kramer Stainless Damascus knives use traditional craftsmanship by skilled Japanese artisans. The blade features a super-premium steel with a fine grain structure SG2 core for an ultimate sharp edge. The core is clad on each side with 50 alternating layers of nickel and Damascus stainless steel making this a 101-layer blade with a deep-etched chevron pattern. The blades are hand finished using a traditional honbazuke honing technique and sharpened twice on whetstones with custom grits, followed by mirror polishing on a leather wheel. The blade is then cryogenically hardened, rapidly cooled, and then tempered twice to maximize durability with a blade angle honed to 15° on each side. The full tang tapered, triple-riveted, linen micarta handle is able to withstand extreme temperatures while resisting wear after use. Features a signature center pin handcrafted by Bob himself. Made in Seki City, Japan with a lifetime warranty.

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CutleryAndMore.com
$929.95 See It
Bob Kramer 7-inch Stainless Damascus Santoku Knife

The Zwilling J.A. Henckels Bob Kramer Stainless Damascus Santoku Knife performs a wide variety of cutting tasks, from fine chopping to dicing and paper-thin slicing. Zwilling J.A. Henckels is proud to partner with "The Master of the Blade" Bob Kramer. Zwilling J.A. Henckels Bob Kramer Stainless Damascus knives use traditional craftsmanship by skilled Japanese artisans. The blade features a super-premium steel with a fine grain structure SG2 core for an ultimate sharp edge. The core is clad on each side with 50 alternating layers of nickel and Damascus stainless steel making this a 101-layer blade with a deep-etched chevron pattern. The blades are hand finished using a traditional honbazuke honing technique and sharpened twice on whetstones with custom grits, followed by mirror polishing on a leather wheel. The blade is then cryogenically hardened, rapidly cooled, and then tempered twice to maximize durability with a blade angle honed to 15° on each side. The full tang tapered, triple-riveted, linen micarta handle is able to withstand extreme temperatures while resisting wear after use. Features a signature center pin handcrafted by Bob himself. Made in Seki City, Japan with a lifetime warranty.

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CutleryAndMore.com
$399.95 See It
Bob Kramer 9-inch Stainless Damascus Bread Knife

The Zwilling J.A. Henckels Bob Kramer Stainless Damascus Bread Knife is designed for slicing bread, pastries, cakes and large fruits with tough skin. Zwilling J.A. Henckels is proud to partner with "The Master of the Blade" Bob Kramer. Zwilling J.A. Henckels Bob Kramer Stainless Damascus knives use traditional craftsmanship by skilled Japanese artisans. The blade features a super-premium steel with a fine grain structure SG2 core for an ultimate sharp edge. The core is clad on each side with 50 alternating layers of nickel and Damascus stainless steel making this a 101-layer blade with a deep-etched chevron pattern. The blades are hand finished using a traditional honbazuke honing technique and sharpened twice on whetstones with custom grits, followed by mirror polishing on a leather wheel. The blade is then cryogenically hardened, rapidly cooled, and then tempered twice to maximize durability with a blade angle honed to 15° on each side. The full tang tapered, triple-riveted, linen micarta handle is able to withstand extreme temperatures while resisting wear after use. Features a signature center pin handcrafted by Bob himself. Made in Seki City, Japan with a lifetime warranty.

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CutleryAndMore.com
$399.95 See It
Bob Kramer 3.5-inch Stainless Damascus Paring Knife

The Zwilling J.A. Henckels Bob Kramer Stainless Damascus Paring Knife is designed for light chopping tasks, such as peeling, coring or garnishing. Zwilling J.A. Henckels is proud to partner with "The Master of the Blade" Bob Kramer. Zwilling J.A. Henckels Bob Kramer Stainless Damascus knives use traditional craftsmanship by skilled Japanese artisans. The blade features a super-premium steel with a fine grain structure SG2 core for an ultimate sharp edge. The core is clad on each side with 50 alternating layers of nickel and Damascus stainless steel making this a 101-layer blade with a deep-etched chevron pattern. The blades are hand finished using a traditional honbazuke honing technique and sharpened twice on whetstones with custom grits, followed by mirror polishing on a leather wheel. The blade is then cryogenically hardened, rapidly cooled, and then tempered twice to maximize durability with a blade angle honed to 15° on each side. The full tang tapered, triple-riveted, linen micarta handle is able to withstand extreme temperatures while resisting wear after use. Features a signature center pin handcrafted by Bob himself. Made in Seki City, Japan with a lifetime warranty.

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CutleryAndMore.com
$199.95 See It
Bob Kramer 5-inch Stainless Damascus Utility Knife

The Zwilling J.A. Henckels Bob Kramer Stainless Damascus Utility Knife is perfect for cutting thick sandwiches, vegetables, and fruits. Zwilling J.A. Henckels is proud to partner with "The Master of the Blade" Bob Kramer. Zwilling J.A. Henckels Bob Kramer Stainless Damascus knives use traditional craftsmanship by skilled Japanese artisans. The blade features a super-premium steel with a fine grain structure SG2 core for an ultimate sharp edge. The core is clad on each side with 50 alternating layers of nickel and Damascus stainless steel making this a 101-layer blade with a deep-etched chevron pattern. The blades are hand finished using a traditional honbazuke honing technique and sharpened twice on whetstones with custom grits, followed by mirror polishing on a leather wheel. The blade is then cryogenically hardened, rapidly cooled, and then tempered twice to maximize durability with a blade angle honed to 15° on each side. The full tang tapered, triple-riveted, linen micarta handle is able to withstand extreme temperatures while resisting wear after use. Features a signature center pin handcrafted by Bob himself. Made in Seki City, Japan with a lifetime warranty.

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CutleryAndMore.com
$249.95 See It
Bob Kramer 10-inch Stainless Damascus Chef's Knife

The Zwilling J.A. Henckels Bob Kramer Stainless Damascus Chef's Knife is best used for chopping, dicing and slicing fruits, vegetables and meat. Zwilling J.A. Henckels is proud to partner with "The Master of the Blade" Bob Kramer. Zwilling J.A. Henckels Bob Kramer Stainless Damascus knives use traditional craftsmanship by skilled Japanese artisans. The blade features a super-premium steel with a fine grain structure SG2 core for an ultimate sharp edge. The core is clad on each side with 50 alternating layers of nickel and Damascus stainless steel making this a 101-layer blade with a deep-etched chevron pattern. The blades are hand finished using a traditional honbazuke honing technique and sharpened twice on whetstones with custom grits, followed by mirror polishing on a leather wheel. The blade is then cryogenically hardened, rapidly cooled, and then tempered twice to maximize durability with a blade angle honed to 15° on each side. The full tang tapered, triple-riveted, linen micarta handle is able to withstand extreme temperatures while resisting wear after use. Features a signature center pin handcrafted by Bob himself. Made in Seki City, Japan with a lifetime warranty.

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CutleryAndMore.com
$449.95 See It
Bob Kramer 5-inch Stainless Damascus Steak Knife

The Zwilling J.A. Henckels Bob Kramer Stainless Damascus Steak Knife is designed to cut steak and meat effortlessly. Zwilling J.A. Henckels is proud to partner with "The Master of the Blade" Bob Kramer. Zwilling J.A. Henckels Bob Kramer Stainless Damascus knives use traditional craftsmanship by skilled Japanese artisans. The blade features a super-premium steel with a fine grain structure SG2 core for an ultimate sharp edge. The core is clad on each side with 50 alternating layers of nickel and Damascus stainless steel making this a 101-layer blade with a deep-etched chevron pattern. The blades are hand finished using a traditional honbazuke honing technique and sharpened twice on whetstones with custom grits, followed by mirror polishing on a leather wheel. The blade is then cryogenically hardened, rapidly cooled, and then tempered twice to maximize durability with a blade angle honed to 15° on each side. The full tang tapered, triple-riveted, linen micarta handle is able to withstand extreme temperatures while resisting wear after use. Features a signature center pin handcrafted by Bob himself. Made in Seki City, Japan with a lifetime warranty.

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CutleryAndMore.com
$229.95 See It
Bob Kramer 9-inch Stainless Damascus Slicing Knife

The Zwilling J.A. Henckels Bob Kramer Stainless Damascus Slicing Knife is ideal for slicing cook meats and roasts. The long, slender blade allows for exceptionally smooth slicing. Zwilling J.A. Henckels is proud to partner with "The Master of the Blade" Bob Kramer. Zwilling J.A. Henckels Bob Kramer Stainless Damascus knives use traditional craftsmanship by skilled Japanese artisans. The blade features a super-premium steel with a fine grain structure SG2 core for an ultimate sharp edge. The core is clad on each side with 50 alternating layers of nickel and Damascus stainless steel making this a 101-layer blade with a deep-etched chevron pattern. The blades are hand finished using a traditional honbazuke honing technique and sharpened twice on whetstones with custom grits, followed by mirror polishing on a leather wheel. The blade is then cryogenically hardened, rapidly cooled, and then tempered twice to maximize durability with a blade angle honed to 15° on each side. The full tang tapered, triple-riveted, linen micarta handle is able to withstand extreme temperatures while resisting wear after use. Features a signature center pin handcrafted by Bob himself. Made in Seki City, Japan with a lifetime warranty.

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CutleryAndMore.com
$399.95 See It
Sora 6-inch Utility Knife

The Shun Sora Utility Knife is designed for trimming broccoli, green beans, or other smaller vegetables. Utility knives are often known as sandwich knives because they work well on almost everything that goes into a sandwich, from thin-skinned vegetables such as tomatoes, meats and cheeses. Sora uses Shun's proprietary composite blade technology bringing together a VG10 san mai cutting edge with a Japanese 420J stainless steel blade. The two blade sections are laser cut and fit together like pieces of a puzzle, and the braze welding permanently joins them together. The wavy pattern at the joint is based on traditional Japanese sword hamon lines. The textured PP/TPE polymer blend handle material provides a contemporary look, secure grip, while easy to maintain. The debossed stainless steel logo enhances and balances the handle. Handcrafted in Seki City, Japan, 10-year warranty.

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CutleryAndMore.com
$47.95 See It
Classic 8-inch Limited Edition 10th Anniversary Chef's Knife

To celebrate their 10th Anniversary, Shun is offering this exquisite handcrafted Limited Edition Classic 8-inch chef knife. Each blade features a VG2 steel core with 32-alternating layers of Damascus stainless steel & copper clad. The blade features a 16° cutting edge enhanced by a PakkaWood handle with copper accents at the bolster and end cap. In addition to these special features, each knife is numbered in sequence on the bolster; only 3000 knives were handcrafted in this series. The end cap features laser engraved commemorative, 10th Anniversary. This Limited Edition Chef's knife takes this Classic knife to a whole new aesthetic level, gift boxed with authenticity. Made in Japan, lifetime warranty.

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CutleryAndMore.com
$199.95 See It
Classic 3.5-inch Paring Knife

Shun knives pronounced "shoon" in Japanese, means- "at the peak of perfection". Each knife is handmade by skilled specialists and requires at least 100 handcrafted steps to complete one knife. Shun Classic knives feature a VG-10 super steel core encased with 32-layers of Damascus stainless steel (16-layers on each side). The Damascus steel supports and protects the core, which provides toughness, and is stain resistant. Each Shun knife provides a Japanese blade angle of 16°. You will enjoy the ease of cutting the thinnest slices without bruising or tearing the most delicate foods while prepping; this ensures the ingredients to stay intact, retain flavor, and stay fresh. The blade is complimented by a D-shaped traditional Japanese handle, made out of ebony PakkaWood. Shun offers a full assortment, so you will always find the right knife for the task. Made in Japan; Lifetime Warranty. Handwashing is recommended.

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CutleryAndMore.com
$79.94 See It
Classic 2-piece Starter Knife Set

Shun pronounced "shoon" in Japanese, also known as "at the peak of perfection". Each knife is handmade by skilled specialists and requires at least 100 handcrafted steps to complete one knife. Shun Classic knives feature a VG-10 super steel core encased with 32-layers of Damascus stainless steel (16-layers on each side). The Damascus steel supports and protects the core, which provides toughness, and is stain resistant. Each Shun knife provides a Japanese blade angle of 16°. You will enjoy the ease of cutting the thinnest slices without bruising or tearing the most delicate foods while prepping; this ensures the ingredients to stay intact, retain flavor, and stay fresh. The blade is complimented by a D-shaped traditional Japanese handle, made out of ebony PakkaWood. Shun offers a full assortment, so you will always find the right knife for the task. Made in Japan; Lifetime Warranty. Handwashing is recommended.

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CutleryAndMore.com
$169.95 See It
Sai Peeling Knife, 2.5-inch - 2 1/2“ - GLOBAL SAI

Paring & Peeling Knives - For effortless peeling of hard vegetables and soft fruits or slicing julienne carrots and cucumbers, the Global Sai Peeling Knife ensures fine control and razor-sharp accuracy. Distinctively hammered so foods release easier, the fruit knife is engineered in the tradition of authentic Japanese cutlery. A special bird's beak point and contoured blade grip give you added steadiness for quick prep work. Handcrafted of triple-layered CROMOVA 18 stainless-steel and 18/8 steel, the acute-edge blade is ice-tempered and hardened to Rockwell C56-58 degrees. Highly-resistant to stains, rust and corrosion, the blade retains its exceptionally-sharp edge longer than traditional stainless-steel knives.Unprecedented in the history of Japanese blade performance, Sai stainless peeler knives are carefully weighted to ensure perfect balance. Patterned to precision standards of the Samurai sword originating in Japan, the smooth contour, seamless design exceeds the demands of the most discriminating chefs. - Specifications Material: chromium molybdenum vanadium stainless-steel (CROMOVA 18) and 18/8 stainless-steel Made in Japan Model: SAI-S04 2 1/2“ blade (7 1/2“L w/handle) x 3/4“W Weight: 3 oz. Use and Care Hand wash with a wet cloth and dishwashing detergent and rinse thoroughly. Dry immediately, from back of knife to blade. To preserve blade, store cutlery in a knife block or in-drawer storage tray.

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CHEFS Catalog
$138.95 See It
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