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600S Red Series Morimoto Edition 4-Piece Steak Knife Set - Steak Knives

Manufactured in Japan, the Miyabi 600S Red Series Morimoto Edition Steak Knife Set features the sharpness that Japanese knives are renowned for. Each blade is crafted of high carbon German stainless steel for durability and precision.

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Bed Bath & Beyond
$399.99 See It
Set of Three Shun Premier Knives - Frontgate

Blade is made of VG-10 hardened stainless steel core, renown for keeping its sharp edge. Distinctive hand-hammered finish reduces drag and quickly releases food from the blade. 16-layer Damascus cladding process results in knives that are sharp, durable, and corrosion resistant. Contoured PakkaWood handle fits comfortably in the hand. With the Paring Knife, you can slice, peel, bone and fillet. The Shun Premier 3-piece Starter Set includes three essential kitchen tools: a Paring Knife, Utility Knife, and Chef's Knife. These elegant knives, which are suitable for most cutting needs, are forged by hand in Japan and are prized by chef's worldwide for their durability, balance, precision and light weight. . . . . . The Utility Knife's length suits a wide range of prep tasks, from trimming fresh produce to slicing meats, fish and cheeses.. With the Chef's Knife you'll mince, chop, dice and even carve like a pro. Limited lifetime warranty. Arrives in an elegant gift box. Hand wash with gentle dish soap . Use on wood, bamboo, polypropylene, or acrylic boards. Hone weekly; sharpen as needed .

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Frontgate
$349.95 See It
XX VJ-DAY Embossed Natural Bone Trapper Stainless Pocket Knife Knives

Made in the U.S.A., this Trapper pocket knife is made of Tru-sharp Surgical Stainless Steel and Natural Bone Handle . This Victory Over Japan Day Case CASE XX 11950 , CA11950 TRAPPER V-JAPAN DAY NAT is 4 1/8 inches. This knife is presented with Case Collectable Medallion, Certificate of Authenticity and Presentation Box.

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Deadwood Knives
$126.95 See It
Bob Kramer Stainless Damascus Steak Knives by Zwilling JA Henckels,

Certified as a Master Bladesmith by the American Bladesmith Society, Bob Kramer is one of the only Master Bladesmiths in the world specializing in kitchen cutlery. Cooks Illustrated once wrote: The Kramer knife outperformed every knife we?ve ever rated. Put simply, Kramer is King of the Kitchen Knife. Saveur dubbed Bob The Master of the Blade. For this exclusive collection, Sur La Table worked with the master himself, along with renowned German knife maker Zwilling J.A. Henckels, to create an exquisite line of artisan knives designed by Bob and crafted to his exacting specifications.These elegant knives glide through your steak, leaving moisture where it belongs and enhancing every bite. With a premium core of SG2 Super Steel, the 101-layer deep-etched Chevron Damascus steel is ice-hardened to 63 Rockwell for unmatched strength.The ultra-durable linen-micarta handles feature one-of-a-kind mosaic pins made by Bob Kramer himself. Perfect for entertaining or everyday use, this set of four steak knives is packaged in a handsome wooden presentation case. Limited lifetime warranty. Set of four. Hand wash. Handcrafted in Seki, Japan.

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Sur La Table
$929.95 See It
Steak Knives, Set of 4

This sleek and stylish four-piece steak knife set cuts meat with ease and complements any decor. Thin, razor-sharp blades slice cleanly through everything from tenderloins to T-bones. Plus, the double-beveled edges accommodate both right- and left-handed users. Lightweight design features perfect balance, providing you with greater control. Ergonomic, molded handles ensure comfortable slicing, and Globals signature dimple pattern provides a stronger grip. Seamless construction from a single piece of high-tech CROMOVA stainless steel eliminates food and dirt traps. 4" blades. Set of 4. Hand wash. Limited lifetime warranty. Made in Japan. GLOBALS INNOVATIVE DESIGNGlobals award-winning knives are made to the exacting standards of professional Japanese chefs. To deliver perfect balance, Global manufactures hollow handles, then fills each one just enough to achieve the desired weight.

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Sur La Table
$219.95 See It
Chefs Knives, 7"

With a long, razor-sharp edge and robust one-piece construction, this sleek, modern chefs knife makes a versatile addition to any cooks collection. A common sight in commercial kitchens and designed to meet the exacting standards of professional chefs, Global knives pair handcrafted quality with cutting-edge materials and construction techniques. Each Global knife features a precisely balanced, lightweight design that reduces hand fatigue and ensures perfect control at the cutting board.FEATURESForged from a single piece of stainless steel for incredible strength, durability and performanceLightweight G18 CROMOVA steel takes and holds a lasting edgeeven at the ultra-sharp 12.5 angle used in Japanese cutlerySleek, ergonomic handles feature Globals signature dimple pattern for a secure grip, comfort and controlSeamless design is hygienic and easy to maintainGlobal knives are perfectly balanced thanks to handles that are precisely calibrated to offset the weight of the bladeManufacturer: GlobalMaterial: Stainless steelCare: Hand wash onlyWarranty: Lifetime warrantyMade in Japan

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Sur La Table
$109.95 See It
Global Two-Sided Sashimi Slicer 10-in

Global knives are manufactured by Yoshikin in Niigata, Japan. They were designed in 1985 by Komin Yamada. The two most innovative features of Global knives are their edge and the way they are balanced. The most important feature of any knife is its edge, and the Global edge is truly its signature. The majority of the Global knives are sharpened or ground on both sides of the blade like western style knives. However, their edges are ground straight to a point rather than beveled resulting in a dramatically sharper knife which stays sharper longer. The edge is so large and prominent that it is easily seen with the naked eye and extends a quarter inch or more up from the tip of the knife.To balance their knives, Global uses a hollow handle which is then filled with just the right amount of sand to create the correct balance. Global uses this method rather than using a full tang and a bolster to balance their knives for two reasons. First, it is a far more precise than using a tang and a bolster. Second, Asian knives typically do not have bolsters, since they only serve as a hindrance to cutting and sharpening.Two Sided Sashimi slicer with 10-in blade Made from the finest high carbon stainless steel available. The blades utilize Cromova 18 stainless steel, ice tempered and hardened to Rockwell C56°-58° which holds a razor sharp edge longer than any steel and resists rust, stains and corrosion Large edge ground straight to a point assuring a dramatically sharp knife Hollow handles provides a ultra-precise balanced knife Smooth contours and seamless construction eliminate food and dirt traps, offering the ultimate in safety and hygiene Made in Japan

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Kitchen Universe
$139.95 See It
Shima 4-Piece Steak Knife Set - Steak Knives

Effortlessly and elegantly cut your favorite steaks with the handsome Shun Shima 4-Piece Steak Knife Set. Each knife features a mirror-polished blade handcrafted in Japan from high-carbon stainless steel for superb cutting performance and edge retention.

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Bed Bath & Beyond
$199.99 See It
Global 3-Piece Knife Set

Global knives are manufactured by Yoshikin in Niigata, Japan. They were designed in 1985 by Komin Yamada. The two most innovative features of Global knives are their edge and the way they are balanced. The most important feature of any knife is its edge, and the Global edge is truly its signature. The majority of the Global knives are sharpened or ground on both sides of the blade like western style knives. However, their edges are ground straight to a point rather than beveled resulting in a dramatically sharper knife which stays sharper longer. The edge is so large and prominent that it is easily seen with the naked eye and extends a quarter inch or more up from the tip of the knife.To balance their knives, Global uses a hollow handle which is then filled with just the right amount of sand to create the correct balance. Global uses this method rather than using a full tang and a bolster to balance their knives for two reasons. First, it is a far more precise than using a tang and a bolster. Second, Asian knives typically do not have bolsters, since they only serve as a hindrance to cutting and sharpening.3-Piece set includes the following: G-48 Chef's Santoku hollow edge knife with 7-in blade, GS-3 Chef's utility Knife with 5.25-in blade GS-38 Paring knife with 3-in bladeMade from the finest high carbon stainless steel available. The blades utilize Cromova 18 stainless steel, ice tempered and hardened to Rockwell C56°-58° which holds a razor sharp edge longer than any steel and resists rust, stains and corrosion Large edge ground straight to a point assuring a dramatically sharp knife Hollow handles provides a ultra-precise balanced knife Smooth contours and seamless construction eliminate food and dirt traps, offering the ultimate in safety and hygiene Made in Japan

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Kitchen Universe
$229.95 See It
Global Chef's Knife 8-in Hollow Ground

Global knives are manufactured by Yoshikin in Niigata, Japan. They were designed in 1985 by Komin Yamada. The two most innovative features of Global knives are their edge and the way they are balanced. The most important feature of any knife is its edge, and the Global edge is truly its signature. The majority of the Global knives are sharpened or ground on both sides of the blade like western style knives. However, their edges are ground straight to a point rather than beveled resulting in a dramatically sharper knife which stays sharper longer. The edge is so large and prominent that it is easily seen with the naked eye and extends a quarter inch or more up from the tip of the knife.To balance their knives, Global uses a hollow handle which is then filled with just the right amount of sand to create the correct balance. Global uses this method rather than using a full tang and a bolster to balance their knives for two reasons. First, it is a far more precise than using a tang and a bolster. Second, Asian knives typically do not have bolsters, since they only serve as a hindrance to cutting and sharpening.Chef's knife with 8-in blade Made from the finest high carbon stainless steel available. The blades utilize Cromova 18 stainless steel, ice tempered and hardened to Rockwell C56°-58° which holds a razor sharp edge longer than any steel and resists rust, stains and corrosion Large edge ground straight to a point assuring a dramatically sharp knife Hollow handles provides a ultra-precise balanced knife Smooth contours and seamless construction eliminate food and dirt traps, offering the ultimate in safety and hygiene Made in Japan

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Kitchen Universe
$122.95 See It
Kershaw Shun Pro Deba Knife 8.25-in

Deba knife, 8.25-in blade The newly updated Shun Pro line features the same incredible sharp chisel combined with D-Shaped Pakka wood handles Beautiful graffiti-etched blade is made with high carbon VG steel, which takes and holds and edge longer than comprable knives Single-sided, beveled edge for less sticking and less damage food Ebony-black PakkaWood handles provides strength, stability and moisture resistance Handle's "D" shape design with stainless-steel bolsters and end caps, offset design enhances ergonomic qualities for the highest level of safety and control Sharpening by wheatstone recommeded Made in Japan

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Kitchen Universe
$214.95 See It
Shun Classic Chef's Knife - Frontgate

Every knife is handcrafted by skilled artisans and the production process requires over 100 steps from beginning to end. Each blade has an inner core of VG-10 “super steel” clad with 16 layers of stainless Damascus for an exceptionally sharp and smooth result. The resulting blade pattern is called suminigashi, or “ink pattern,” after a traditional Japanese paper-decorating technique. Patterned layers also offer durability while resisting stains. Superior edge retention ensures that knives stay optimally sharp. The Shun Classic 8" Chef's Knife draws from ancient Japanese samurai sword making tradition and features handmade blades of exceptional beauty and strength. Combining classic Japanese blade shapes with traditional European knife designs, this Chef's knife is perfect for a wide variety of cutting task.. Each blade has an inner core of VG-10 "super steel' clad with 16 layers of stainless Damascus for an exceptionally sharp and smooth result. The resulting blade pattern is called suminigashi, or "ink pattern,' after a traditional Japanese paper-decorating technique. . . Moisture-resistant black PakkaWood handle is D-shaped for comfort and control. Hand wash with mild soap; view care instructions. Made in Seki City, Japan.

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Frontgate
$139.95 See It
Shun Premier Chef's Knife - Frontgate

The thin profile of Premier's blades results in a lighter knife and less hand fatigue. Distinctive hand-hammered finish reduces drag and quickly releases food from the blade. Blade is made of VG-10 hardened stainless steel core, prized for keeping its sharp edge. 16-layer Damascus cladding process results in knives that are sharp, durable, and corrosion resistant. Contoured PakkaWood handle fits comfortably in the hand and provides a secure grip. The Shun Premier 8" Chef's Knife is an indispensable kitchen tool. Expertly hand-crafted in Japan, this all-purpose, razor-sharp blade is ideal for a wide variety of cutting tasks, including slicing, dicing, and chopping. Made of stainless steel, it has a curved belly that allows a chef to easily rock the knife through food. . . . . . Limited lifetime warranty. Hand wash with gentle dish soap . Use on wood, bamboo, polypropylene, or acrylic boards. Hone weekly; sharpen as needed .

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Frontgate
$179.95 See It
Shun Classic Utility Knife - Frontgate

Every knife is handcrafted by skilled artisans and the production process requires over 100 steps from beginning to end. Each blade has an inner core of VG-10 “super steel” clad with 16 layers of stainless Damascus for an exceptionally sharp and smooth result. The resulting blade pattern is called suminigashi, or “ink pattern,” after a traditional Japanese paper-decorating technique. Patterned layers also offer durability while resisting stains. Superior edge retention ensures that knives stay optimally sharp. Combining classic Japanese blade shapes with traditional European knife designs, the Shun Classic 6" Utility Knife can be used for a wide variety of specialized styles for any cutting task. Artisans make this knife by drawing on ancient Japanese samurai sword making traditions that include handmade blades of exceptional beauty and strength. . Each blade has an inner core of VG-10 "super steel' clad with 16 layers of stainless Damascus for an exceptionally sharp and smooth result. The resulting blade pattern is called suminigashi, or "ink pattern,' after a traditional Japanese paper-decorating technique. . . Moisture-resistant black PakkaWood handle is D-shaped for comfort and control. Hand wash with mild soap; view care instructions. Made in Seki City, Japan.

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Frontgate
$94.95 See It
Chroma Carving Set type 301 by F. A. Porsche

Chroma knives are manufactured in the best factories and are made of the finest and strongest modern high-grade steel from Japan. Knives by Chroma Cutlery are extremely sharp and hold their edge for a very long time. This means you can spend more time enjoying your food and less time sharpening a dull knife.Set includes the Carving fork (P17) and Carving knife (P05) The handle of the Type 301 by F.A. Porsche is constructed of 18/10 stainless steel, and the blade is made of high-quality Japanese 301 steel Ergonomic handle - designed by F.A. Porsche working with the chef of the decade, Je¶rg We¶rther Metal "pearl" that clearly demarcates the end of the handle, for better control when cutting Seamless perfection and hygienic transition from blade to handle Special grinding method is used, so the knife stays sharp longer and is easier to sharpen Gift boxedRecommendations:Chroma knives should never be put in the dishwasher. Wash them in warm water and dry them by hand after every use Regularly sharpen the knife using the original Type 301 whetstone. Under no circumstances should a sharpening steel be used, as it will damage the blade The knife should be sharpened daily (for professional cooks) or about every six months (for hobby cooks), and by the same person each time. Each person has an individual angle at which he or she sharpens the knife. The blade of the knife becomes sharper each time it is sharpened in the same manner, by the same person. Read the instructions included with your whetstone carefully Only use wooden or plastic cutting boards, never marble or glass when cutting with a Type 301 Only use the knife to prepare food. Do not use it to cut frozen foods, bones, or as a utility knife

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Kitchen Universe
$165.95 See It
Shun Premier Paring Knife - Frontgate

Paring knives are generally used in the hand rather than against a cutting board. Distinctive hand-hammered finish reduces drag and quickly releases food from the blade. Durable blade is made of VG-10 hardened stainless steel core, prized for keeping its sharp edge. 16-layer Damascus cladding process results in knives that are sharp, durable, and corrosion resistant. Contoured PakkaWood handle fits comfortably in the hand. Versatility makes the Shun Premier 4" Paring Knife a kitchen essential that will be used nearly every day. Expertly crafted in Japan for years of service, this high-quality, stainless steel knife has a compact size that's ideal for peeling, coring, trimming, decorating, and other detail work. . . . . . Limited lifetime warranty. Limited lifetime warranty. Hand wash with gentle dish soap . Use on wood, bamboo, polypropylene, or acrylic boards. Hone weekly; sharpen as needed .

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Frontgate
$119.95 See It
Global Carving Knife - 8.25-in

Global knives are manufactured by Yoshikin in Niigata, Japan. They were designed in 1985 by Komin Yamada. The two most innovative features of Global knives are their edge and the way they are balanced. The most important feature of any knife is its edge, and the Global edge is truly its signature. The majority of the Global knives are sharpened or ground on both sides of the blade like western style knives. However, their edges are ground straight to a point rather than beveled resulting in a dramatically sharper knife which stays sharper longer. The edge is so large and prominent that it is easily seen with the naked eye and extends a quarter inch or more up from the tip of the knife.To balance their knives, Global uses a hollow handle which is then filled with just the right amount of sand to create the correct balance. Global uses this method rather than using a full tang and a bolster to balance their knives for two reasons. First, it is a far more precise than using a tang and a bolster. Second, Asian knives typically do not have bolsters, since they only serve as a hindrance to cutting and sharpening.Carving knife with 8.75-in blade Made from the finest high carbon stainless steel available. The blades utilize Cromova 18 stainless steel, ice tempered and hardened to Rockwell C56°-58° which holds a razor sharp edge longer than any steel and resists rust, stains and corrosion Large edge ground straight to a point assuring a dramatically sharp knife Hollow handles provides a ultra-precise balanced knife Smooth contours and seamless construction eliminate food and dirt traps, offering the ultimate in safety and hygiene Made in Japan

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Kitchen Universe
$79.94 See It
Global Flexible Boning Knife 6.25-in

Global knives are manufactured by Yoshikin in Niigata, Japan. They were designed in 1985 by Komin Yamada. The two most innovative features of Global knives are their edge and the way they are balanced. The most important feature of any knife is its edge, and the Global edge is truly its signature. The majority of the Global knives are sharpened or ground on both sides of the blade like western style knives. However, their edges are ground straight to a point rather than beveled resulting in a dramatically sharper knife which stays sharper longer. The edge is so large and prominent that it is easily seen with the naked eye and extends a quarter inch or more up from the tip of the knife.To balance their knives, Global uses a hollow handle which is then filled with just the right amount of sand to create the correct balance. Global uses this method rather than using a full tang and a bolster to balance their knives for two reasons. First, it is a far more precise than using a tang and a bolster. Second, Asian knives typically do not have bolsters, since they only serve as a hindrance to cutting and sharpening.Boning knife with fleaxible 6.25-in blade Made from the finest high carbon stainless steel available. The blades utilize Cromova 18 stainless steel, ice tempered and hardened to Rockwell C56°-58° which holds a razor sharp edge longer than any steel and resists rust, stains and corrosion Large edge ground straight to a point assuring a dramatically sharp knife Hollow handles provides a ultra-precise balanced knife Smooth contours and seamless construction eliminate food and dirt traps, offering the ultimate in safety and hygiene Made in Japan

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Kitchen Universe
$103.95 See It
Global Vegetable Knife Hollow Ground 7-in

Global knives are manufactured by Yoshikin in Niigata, Japan. They were designed in 1985 by Komin Yamada. The two most innovative features of Global knives are their edge and the way they are balanced. The most important feature of any knife is its edge, and the Global edge is truly its signature. The majority of the Global knives are sharpened or ground on both sides of the blade like western style knives. However, their edges are ground straight to a point rather than beveled resulting in a dramatically sharper knife which stays sharper longer. The edge is so large and prominent that it is easily seen with the naked eye and extends a quarter inch or more up from the tip of the knife.To balance their knives, Global uses a hollow handle which is then filled with just the right amount of sand to create the correct balance. Global uses this method rather than using a full tang and a bolster to balance their knives for two reasons. First, it is a far more precise than using a tang and a bolster. Second, Asian knives typically do not have bolsters, since they only serve as a hindrance to cutting and sharpening.Vegetable Knife blade Hollow Ground 7-inMade from the finest high carbon stainless steel available. The blades utilize Cromova 18 stainless steel, ice tempered and hardened to Rockwell C56°-58° which holds a razor sharp edge longer than any steel and resists rust, stains and corrosion Large edge ground straight to a point assuring a dramatically sharp knife Hollow handles provides a ultra-precise balanced knife Smooth contours and seamless construction eliminate food and dirt traps, offering the ultimate in safety and hygiene Made in Japan

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Kitchen Universe
$122.95 See It
Shun Premier Chef's Knife 10-in

Lightweight, agile, and offers an extremely comfortable grip. In fact, Shun Premier's thinner blades makes this chefs knife lighter and less tiring to use than comparable European-style chef's knives. Razor-sharp edge are perfect for slicing, dicing, and chopping a full range of fruits, vegetables, and other foods Wide blade keeps knuckles off the cutting board and comes in extra handy when transferring cut food from board to panCurved belly blade, the Chef's knife can be gently rocked through fresh herbs or spices to produce a very fine mince.Hammered tsuchime finish helps release food easily when cuttingHand-sharpened 16° double-bevel blade (32° comprehensive)Steel: Proprietary VG-MAX cutting core, 34 layers each side stainless Damascus claddingHandle: Contoured Walnut PakkaWoodBlade length: 10-in. (20.3 cm)Handcrafted in Japan

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Kitchen Universe
$209.95 See It
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