1 to 20 of  190 products for stainless knives japan

Result for "stainless knives japan"
Set of Three Shun Premier Knives - Frontgate

Blade is made of VG-10 hardened stainless steel core, renown for keeping its sharp edge. Distinctive hand-hammered finish reduces drag and quickly releases food from the blade. 16-layer Damascus cladding process results in knives that are sharp, durable, and corrosion resistant. Contoured PakkaWood handle fits comfortably in the hand. With the Paring Knife, you can slice, peel, bone and fillet. The Shun Premier 3-piece Starter Set includes three essential kitchen tools: a Paring Knife, Utility Knife, and Chef's Knife. These elegant knives, which are suitable for most cutting needs, are forged by hand in Japan and are prized by chef's worldwide for their durability, balance, precision and light weight. . . . . . The Utility Knife's length suits a wide range of prep tasks, from trimming fresh produce to slicing meats, fish and cheeses.. With the Chef's Knife you'll mince, chop, dice and even carve like a pro. Limited lifetime warranty. Arrives in an elegant gift box. Hand wash with gentle dish soap . Use on wood, bamboo, polypropylene, or acrylic boards. Hone weekly; sharpen as needed .

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Frontgate
$349.95 See It
Bob Kramer Stainless Damascus Steak Knives by Zwilling JA Henckels,

Certified as a Master Bladesmith by the American Bladesmith Society, Bob Kramer is one of the only Master Bladesmiths in the world specializing in kitchen cutlery. Cooks Illustrated once wrote: The Kramer knife outperformed every knife we?ve ever rated. Put simply, Kramer is King of the Kitchen Knife. Saveur dubbed Bob The Master of the Blade. For this exclusive collection, Sur La Table worked with the master himself, along with renowned German knife maker Zwilling J.A. Henckels, to create an exquisite line of artisan knives designed by Bob and crafted to his exacting specifications.These elegant knives glide through your steak, leaving moisture where it belongs and enhancing every bite. With a premium core of SG2 Super Steel, the 101-layer deep-etched Chevron Damascus steel is ice-hardened to 63 Rockwell for unmatched strength.The ultra-durable linen-micarta handles feature one-of-a-kind mosaic pins made by Bob Kramer himself. Perfect for entertaining or everyday use, this set of four steak knives is packaged in a handsome wooden presentation case. Limited lifetime warranty. Set of four. Hand wash. Handcrafted in Seki, Japan.

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Sur La Table
$929.95 See It
Steak Knives, Set of 4

This sleek and stylish four-piece steak knife set cuts meat with ease and complements any decor. Thin, razor-sharp blades slice cleanly through everything from tenderloins to T-bones. Plus, the double-beveled edges accommodate both right- and left-handed users. Lightweight design features perfect balance, providing you with greater control. Ergonomic, molded handles ensure comfortable slicing, and Globals signature dimple pattern provides a stronger grip. Seamless construction from a single piece of high-tech CROMOVA stainless steel eliminates food and dirt traps. 4" blades. Set of 4. Hand wash. Limited lifetime warranty. Made in Japan. GLOBALS INNOVATIVE DESIGNGlobals award-winning knives are made to the exacting standards of professional Japanese chefs. To deliver perfect balance, Global manufactures hollow handles, then fills each one just enough to achieve the desired weight.

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Sur La Table
$175.96 See It
Chefs Knives, 6"

With a long, razor-sharp edge and robust one-piece construction, this sleek, modern chefs knife makes a versatile addition to any cooks collection. A common sight in commercial kitchens and designed to meet the exacting standards of professional chefs, Global knives pair handcrafted quality with cutting-edge materials and construction techniques. Each Global knife features a precisely balanced, lightweight design that reduces hand fatigue and ensures perfect control at the cutting board.FEATURESForged from a single piece of stainless steel for incredible strength, durability and performanceLightweight G18 CROMOVA steel takes and holds a lasting edgeeven at the ultra-sharp 12.5 angle used in Japanese cutlerySleek, ergonomic handles feature Globals signature dimple pattern for a secure grip, comfort and controlSeamless design is hygienic and easy to maintainGlobal knives are perfectly balanced thanks to handles that are precisely calibrated to offset the weight of the bladeManufacturer: GlobalMaterial: Stainless steelCare: Hand wash onlyWarranty: Lifetime warrantyMade in Japan

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Sur La Table
$78.96 See It
Premier Steak Knives, Set of 4

Everything about Shun Premier knives, from the beautiful hamon to the layered Damascus steel and the Shun logo embossed in the endcap, calls to mind the handcrafted knifemaking techniques of ancient Japan. Handcrafted by expert artisans in Seki City, Japan, Shun Premier knives feature a core of proprietary VG-MAX super steel clad on both sides with 34 layers of Damascus stainless steel. Their ultra-thin blades are cut to a 16 angle, and their edges retain a lasting razor-sharpness for precision and control. The striking, hand-hammered finish (tsuchime in Japanese) reduces drag when cutting and keeps food from sticking to the blades. The graceful curves of the elegant walnut pakkawood handles allow for a variety of comfortable grips. Hand wash. Set of 4. Made in Japan.Free sharpening on all Shun cutlery for as long as you own it. Click for details

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Sur La Table
$399.95 See It
Chefs Knives, 7"

With a long, razor-sharp edge and robust one-piece construction, this sleek, modern chefs knife makes a versatile addition to any cooks collection. A common sight in commercial kitchens and designed to meet the exacting standards of professional chefs, Global knives pair handcrafted quality with cutting-edge materials and construction techniques. Each Global knife features a precisely balanced, lightweight design that reduces hand fatigue and ensures perfect control at the cutting board.FEATURESForged from a single piece of stainless steel for incredible strength, durability and performanceLightweight G18 CROMOVA steel takes and holds a lasting edgeeven at the ultra-sharp 12.5 angle used in Japanese cutlerySleek, ergonomic handles feature Globals signature dimple pattern for a secure grip, comfort and controlSeamless design is hygienic and easy to maintainGlobal knives are perfectly balanced thanks to handles that are precisely calibrated to offset the weight of the bladeManufacturer: GlobalMaterial: Stainless steelCare: Hand wash onlyWarranty: Lifetime warrantyMade in Japan

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Sur La Table
$87.96 See It
Sai Knife Starter Set, 5-Piece - set of 5 - GLOBAL SAI

Cutlery Sets - The Global Sai 5-Piece Knife Starter Set is distinctively hammered to release foods easier, whether you're coring and mincing smaller produce or slicing through thick meats and large melons. The Global Sai 5-piece knife set is engineered in the tradition of authentic Japanese cutlery and perfected to razor-edge sharpness for precision-cutting performance. Handcrafted of triple-layered fine CROMOVA 18 stainless-steel and 18/8 steel, the acute-edge blades are ice-tempered and hardened to Rockwell C56-58 degrees. Highly-resistant to stains, rust and corrosion, the blades retain their exceptionally-sharp edge longer than traditional stainless-steel knives.Unprecedented in the history of Japanese blade performance, the Japanese knives are carefully weighted to ensure perfect balance. Patterned to precision standards of the Samurai sword originating in Japan, the smooth contour, seamless design exceeds the demands of the most discriminating chefs. The folded steel knife set includes tip-to-e - Specifications Material: chromium molybdenum vanadium stainless-steel (CROMOVA 18) and 18/8 stainless-steel Made in Japan Model: SAI-5001 3 1/2" Paring Knife 3 1/2" blade (8 1/2"L w/handle) x 3/4"W Weight: 3 oz. 5 3/4" Utility Knife 5 3/4" blade (10 3/4"L w/handle) x 1 1/4"W Weight: 5 oz. 6 3/4" Bread/Sandwich Knife 6 3/4" blade (11 3/4"L w/handle) x 1"W Weight: 6 oz. 7 1/2" Chef's Knife 7 1/2" blade (13 1/2"L w/handle) x 1 3/4"W Weight: 9 oz. 9-Slot Stainless-Steel Knife Block 4"W x 10"D x 10 1/2"H Weight: 3 lb. Use and Care Hand wash with a wet cloth and dishwashing detergent and rinse thoroughly. Dry immediately, from back of knife to blade. To preserve blade, store cutlery in a knife block or in-drawer storage tray.

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CHEFS Catalog
$598.95 See It
Zwilling J.A. Henckels Bob Kramer EUROLINE Stainless Damascus Paring Knife, 3.5-inch - 3.5" - Zwilling Kramer

Paring & Peeling Knives - Exquisite Damascus styling and superior sharpness distinguish the Bob Kramer Euroline Stainless Damascus by Zwilling J.A Henckels 3 1/2" Paring Knife from other premium kitchen cutlery. Zwilling teams with "The Master of the Blade" (Saveur Magazine) Bob Kramer to create this Japanese paring knife with a SG2 super steel core, protected by an impressive 100-layer Chevron Damascus steel pattern. The Euroline design offers a deep blade and larger handle for more heft and safer use. Expertly handcrafted, the blade is corrosion resistant and the varying types of steel in the layers wear at a different rate producing fine micro-serrations to maintain the edge longer.Hand honed to a 15-degree angle on each side for scalpel-like sharpness, Bob Kramer Euroline Stainless Damascus knives are ice-hardened to 63 Rockwell Hardness. The triple-riveted, full tang handle provides exceptional strength and control and is water resistant. With its sleek black-brown linen Micarta composite - Specifications Made in Seki, Japan Material: SG2 super steel core, 100-layer Chevron Damascus steel, Micarta composite 3.5" Paring Knife Model: 34890-103 Size: 3 1/2"L (7 3/4"L w/handle) x 3/4"W blade Weight: 3 oz. Use and Care The Kramer by Zwilling J.A. Henckels knives are not dishwasher-safe. Simply clean your knife under running water with a mild detergent. Dry with a cloth and store the knife in a dry place, such as a knife block or in-drawer tray. Avoid cutting extremely hard foods like shellfish or frozen food. To help preserve the blade edge, avoid moving the blade from side to side on the cutting board. Hone regularly with honing steel, preferable every few uses to maintain scalpel-like sharpness. Re-sharpen when honing is no longer sufficient. Once or twice a year is recommended, depending on the frequency of use.

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CHEFS Catalog
$199.95 See It
Miyabi Fusion Prep Knife, 5.25-inch - 5.25" - MYIABI Fusion

Utility Knives - On the cutting edge of precise control and sharpness, the Zwilling J.A. Henckels Miyabi Fusion Prep Knife expertly preps zucchini, radishes, lemons and smaller fruits and vegetables and cubes meats. Designed in collaboration with world-renown chef Masaharu Morimoto, the 5.25-inch utility knife features a rounded spine and blade heel that prove gentle on the fingers and hands. The all-purpose kitchen prep knife offers optimum sharpness, balance and comfort and a flower Damascus pattern and Katana edge add unique distinction to the Japanese thin blade. The CMV60 (VG-10) Japanese stainless "super steel" core blade features 64 outer layers (32 per side) of stainless steel for superior edge retention. Cryodur ice-hardened to a Rockwell 59-61, the Zwilling J.A. Henckels Miyabi Fusion prep knife starts sharper and stays sharper longer. Honbazuke-style hand sharpening on each side to 9.5-12 degrees produces scalpel-sharp edges. Engineered of black resin-Duracon and striking red acc - Specifications Made in Japan Material: high-carbon (CMV60) VG-10 Japanese stainless steel; black resin-Duracon handle with red accents Model: 34310-143 Size: 5 1/4"L blade (10 1/4"L with handle) x 1 1/4"W Weight: 3 oz. Use and Care Wipe the blade clean with a wet cloth and dishwashing detergent. Rinse and dry immediately. Dry from the back of the knife to the tip. To prevent irreparable blade damage, it is best to store your Zwilling stainless steel knife in a knife block or in-drawer knife tray.

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CHEFS Catalog
$99.95 See It
Chroma Carving Set type 301 by F. A. Porsche

Chroma knives are manufactured in the best factories and are made of the finest and strongest modern high-grade steel from Japan. Knives by Chroma Cutlery are extremely sharp and hold their edge for a very long time. This means you can spend more time enjoying your food and less time sharpening a dull knife.Set includes the Carving fork (P17) and Carving knife (P05) The handle of the Type 301 by F.A. Porsche is constructed of 18/10 stainless steel, and the blade is made of high-quality Japanese 301 steel Ergonomic handle - designed by F.A. Porsche working with the chef of the decade, Je¶rg We¶rther Metal "pearl" that clearly demarcates the end of the handle, for better control when cutting Seamless perfection and hygienic transition from blade to handle Special grinding method is used, so the knife stays sharp longer and is easier to sharpen Gift boxedRecommendations:Chroma knives should never be put in the dishwasher. Wash them in warm water and dry them by hand after every use Regularly sharpen the knife using the original Type 301 whetstone. Under no circumstances should a sharpening steel be used, as it will damage the blade The knife should be sharpened daily (for professional cooks) or about every six months (for hobby cooks), and by the same person each time. Each person has an individual angle at which he or she sharpens the knife. The blade of the knife becomes sharper each time it is sharpened in the same manner, by the same person. Read the instructions included with your whetstone carefully Only use wooden or plastic cutting boards, never marble or glass when cutting with a Type 301 Only use the knife to prepare food. Do not use it to cut frozen foods, bones, or as a utility knife

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Kitchen Universe
$165.95 See It
MIYABI 600 S 9" Bread Knife by Zwilling J.A. Henckels

The MIYABI 600 S Morimoto Edition line of fine Japanese cutlery combines the traditions and craftsmanship of Japanese sword makers with the excellence of Japanese cuisine and cutting techniques. Developed with Chef Masaharu Morimoto, MIYABI 600 S merges authentic Japanese blade styles with western-looking ergonomic handles. The result is a collection of knives with the sharpness Japanese knives are famous for combined with the easy care and comfort of western knives. The weight and balance of each MIYABI 600 S knife has been adjusted to ensure tireless cutting.The MIYABI 600 S 9" Bread Knife is ideal for cutting bread or any other food with a tough skin or crust.Features of the MIYABI 600 S 9" Bread Knife:Authentic Japanese blade profile1-piece precision forged constructionUltra-sharp, Honbazuke honed, non-rusting, FRIDUR ice hardened stainless steel blade resistant to corrosion and pittingFull tang for ideal balance and strengthPOM triple-rivet western style handleBlade Length: 9 inchesEach MIYABI 600 S knife is forged in Japan from Zwilling's legendary German special formula stainless steel that has an ideal balance of chromium and carbon content. The Japanese-profile blades of the knives in this collection have been FRIODUR ice-hardened to enhance their quality. The result of this patented process is a blade that is especially flexible and resistant to rusting, corrosion, staining and pitting. The blade's tang is a full concealed tang, adding to the balance and strength of the piece and allowing for effortless cutting.The blade of each MIYABI 600 S knife transitions seamlessly to the easy-care handle. The handle, which is permanently bonded for seamless accuracy and no gaps, is molded to fit comfortably in your hand. It is hygenic, breakproof, colorfast and food safe.Though MIYABI 600 S knives are dishwasher safe, it is highly recommended that they be cleaned by hand.Made in Japan • Lifetime Warranty

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Swiss Knife Shop
$109.95 See It
Global Carving Knife - 8.25-in

Global knives are manufactured by Yoshikin in Niigata, Japan. They were designed in 1985 by Komin Yamada. The two most innovative features of Global knives are their edge and the way they are balanced. The most important feature of any knife is its edge, and the Global edge is truly its signature. The majority of the Global knives are sharpened or ground on both sides of the blade like western style knives. However, their edges are ground straight to a point rather than beveled resulting in a dramatically sharper knife which stays sharper longer. The edge is so large and prominent that it is easily seen with the naked eye and extends a quarter inch or more up from the tip of the knife.To balance their knives, Global uses a hollow handle which is then filled with just the right amount of sand to create the correct balance. Global uses this method rather than using a full tang and a bolster to balance their knives for two reasons. First, it is a far more precise than using a tang and a bolster. Second, Asian knives typically do not have bolsters, since they only serve as a hindrance to cutting and sharpening.Carving knife with 8.75-in blade Made from the finest high carbon stainless steel available. The blades utilize Cromova 18 stainless steel, ice tempered and hardened to Rockwell C56°-58° which holds a razor sharp edge longer than any steel and resists rust, stains and corrosion Large edge ground straight to a point assuring a dramatically sharp knife Hollow handles provides a ultra-precise balanced knife Smooth contours and seamless construction eliminate food and dirt traps, offering the ultimate in safety and hygiene Made in Japan

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Kitchen Universe
$79.94 See It
Shun Premier Chef's Knife - Frontgate

The thin profile of Premier's blades results in a lighter knife and less hand fatigue. Distinctive hand-hammered finish reduces drag and quickly releases food from the blade. Blade is made of VG-10 hardened stainless steel core, prized for keeping its sharp edge. 16-layer Damascus cladding process results in knives that are sharp, durable, and corrosion resistant. Contoured PakkaWood handle fits comfortably in the hand and provides a secure grip. The Shun Premier 8" Chef's Knife is an indispensable kitchen tool. Expertly hand-crafted in Japan, this all-purpose, razor-sharp blade is ideal for a wide variety of cutting tasks, including slicing, dicing, and chopping. Made of stainless steel, it has a curved belly that allows a chef to easily rock the knife through food. . . . . . Limited lifetime warranty. Hand wash with gentle dish soap . Use on wood, bamboo, polypropylene, or acrylic boards. Hone weekly; sharpen as needed .

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Frontgate
$179.95 See It
MIYABI 600 S 7" Santoku Hollow Edge Knife by Zwilling J.A. Henckels

The MIYABI 600 S Morimoto Edition line of fine Japanese cutlery combines the traditions and craftsmanship of Japanese sword makers with the excellence of Japanese cuisine and cutting techniques. Developed with Chef Masaharu Morimoto, MIYABI 600 S merges authentic Japanese blade styles with western-looking ergonomic handles. The result is a collection of knives with the sharpness Japanese knives are famous for combined with the easy care and comfort of western knives. The weight and balance of each MIYABI 600 S knife has been adjusted to ensure tireless cutting.The MIYABI 600 S 7" Santoku Hollow Edge Knife is an all purpose knife for slicing and chopping. The specially contoured edge is perfect for cutting vegetables, and the wide blade doubles as a spatula. The hollow edge allows air between the blade and the item being cut for extra thin cutting. Features of the MIYABI 600 S 7"Santoku Hollow Ground (Granton) Edge Knife:Hollow ground (granton) edge to reduce dragAuthentic Japanese blade profile1-piece precision forged constructionUltra-sharp, Honbazuke honed, non-rusting, FRIDUR ice hardened stainless steel blade resistant to corrosion and pittingFull tang for ideal balance and strengthPOM triple-rivet western style handleBlade Length: 7 inchesEach MIYABI 600 S knife is forged in Japan from Zwilling's legendary German special formula stainless steel that has an ideal balance of chromium and carbon content. The Japanese-profile blades of the knives in this collection have been FRIODUR ice-hardened to enhance their quality. The result of this patented process is a blade that is especially flexible and resistant to rusting, corrosion, staining and pitting. The blade's tang is a full concealed tang, adding to the balance and strength of the piece and allowing for effortless cutting.The blade of each MIYABI 600 S knife transitions seamlessly to the easy-care handle. The handle, which is permanently bonded for seamless accuracy and no gaps, is molded to fit comfortably in your hand. It is hygenic, breakproof, colorfast and food safe.Though MIYABI 600 S knives are dishwasher safe, it is highly recommended that they be cleaned by hand.Made in Japan • Lifetime Warranty

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Swiss Knife Shop
$99.95 See It
Global Flexible Boning Knife 6.25-in

Global knives are manufactured by Yoshikin in Niigata, Japan. They were designed in 1985 by Komin Yamada. The two most innovative features of Global knives are their edge and the way they are balanced. The most important feature of any knife is its edge, and the Global edge is truly its signature. The majority of the Global knives are sharpened or ground on both sides of the blade like western style knives. However, their edges are ground straight to a point rather than beveled resulting in a dramatically sharper knife which stays sharper longer. The edge is so large and prominent that it is easily seen with the naked eye and extends a quarter inch or more up from the tip of the knife.To balance their knives, Global uses a hollow handle which is then filled with just the right amount of sand to create the correct balance. Global uses this method rather than using a full tang and a bolster to balance their knives for two reasons. First, it is a far more precise than using a tang and a bolster. Second, Asian knives typically do not have bolsters, since they only serve as a hindrance to cutting and sharpening.Boning knife with fleaxible 6.25-in blade Made from the finest high carbon stainless steel available. The blades utilize Cromova 18 stainless steel, ice tempered and hardened to Rockwell C56°-58° which holds a razor sharp edge longer than any steel and resists rust, stains and corrosion Large edge ground straight to a point assuring a dramatically sharp knife Hollow handles provides a ultra-precise balanced knife Smooth contours and seamless construction eliminate food and dirt traps, offering the ultimate in safety and hygiene Made in Japan

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Kitchen Universe
$103.95 See It
Shun Classic Utility Knife - Frontgate

Every knife is handcrafted by skilled artisans and the production process requires over 100 steps from beginning to end. Each blade has an inner core of VG-10 “super steel” clad with 16 layers of stainless Damascus for an exceptionally sharp and smooth result. The resulting blade pattern is called suminigashi, or “ink pattern,” after a traditional Japanese paper-decorating technique. Patterned layers also offer durability while resisting stains. Superior edge retention ensures that knives stay optimally sharp. Combining classic Japanese blade shapes with traditional European knife designs, the Shun Classic 6" Utility Knife can be used for a wide variety of specialized styles for any cutting task. Artisans make this knife by drawing on ancient Japanese samurai sword making traditions that include handmade blades of exceptional beauty and strength. . Each blade has an inner core of VG-10 "super steel' clad with 16 layers of stainless Damascus for an exceptionally sharp and smooth result. The resulting blade pattern is called suminigashi, or "ink pattern,' after a traditional Japanese paper-decorating technique. . . Moisture-resistant black PakkaWood handle is D-shaped for comfort and control. Hand wash with mild soap; view care instructions. Made in Seki City, Japan.

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Frontgate
$94.95 See It
Global 3-Piece Knife Set

Global knives are manufactured by Yoshikin in Niigata, Japan. They were designed in 1985 by Komin Yamada. The two most innovative features of Global knives are their edge and the way they are balanced. The most important feature of any knife is its edge, and the Global edge is truly its signature. The majority of the Global knives are sharpened or ground on both sides of the blade like western style knives. However, their edges are ground straight to a point rather than beveled resulting in a dramatically sharper knife which stays sharper longer. The edge is so large and prominent that it is easily seen with the naked eye and extends a quarter inch or more up from the tip of the knife.To balance their knives, Global uses a hollow handle which is then filled with just the right amount of sand to create the correct balance. Global uses this method rather than using a full tang and a bolster to balance their knives for two reasons. First, it is a far more precise than using a tang and a bolster. Second, Asian knives typically do not have bolsters, since they only serve as a hindrance to cutting and sharpening.Set includes the following: 5 inch utility knife (GS-3)8 inch chefs knife (G-2)3.5 inch paring knife (GS-38)Made from the finest high carbon stainless steel available. The blades utilize Cromova 18 stainless steel, ice tempered and hardened to Rockwell C56°-58° which holds a razor sharp edge longer than any steel and resists rust, stains and corrosion Large edge ground straight to a point assuring a dramatically sharp knife Hollow handles provides a ultra-precise balanced knife Smooth contours and seamless construction eliminate food and dirt traps, offering the ultimate in safety and hygiene Made in Japan

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Kitchen Universe
$199.95 See It
Shun Premier Paring Knife - Frontgate

Paring knives are generally used in the hand rather than against a cutting board. Distinctive hand-hammered finish reduces drag and quickly releases food from the blade. Durable blade is made of VG-10 hardened stainless steel core, prized for keeping its sharp edge. 16-layer Damascus cladding process results in knives that are sharp, durable, and corrosion resistant. Contoured PakkaWood handle fits comfortably in the hand. Versatility makes the Shun Premier 4" Paring Knife a kitchen essential that will be used nearly every day. Expertly crafted in Japan for years of service, this high-quality, stainless steel knife has a compact size that's ideal for peeling, coring, trimming, decorating, and other detail work. . . . . . Limited lifetime warranty. Limited lifetime warranty. Hand wash with gentle dish soap . Use on wood, bamboo, polypropylene, or acrylic boards. Hone weekly; sharpen as needed .

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Frontgate
$119.95 See It
Classic Pro Yanagiba - 10.5" - Shun Classic

Specialty Cutlery - Named after the Japanese word yanagiba meaning "willow blade," the Shun Classic Pro Yanagiba knife is long and slender to smoothly glide through foods for incredibly clean cuts. Typically used as a sushi and sashimi knife for prepping raw fish or slicing sushi rolls, the Japanese slicing knife features a 16-degree, single beveled blade that gently pulls through foods without tearing to help preserve the natural juices. Scalpel sharp for preparing a variety of meats, including filleting butterfly pork chops. The Shun Classic Pro Yanagiba is forged of pure VG10 stainless steel and accented with a pattern resembling an individual knife maker's customized Japanese knives. Hollow-ground blade creates a mini air pocket between food and blade for quick release. Stain and rust resistant, Japanese slicing knife's ebony PakkaWood handle is infused with a water resistant resin and contours comfortably in the hand. The beautiful Shun cutlery resembles hand-forged knives of ancient Japa - Specifications Made in Japan Material: pure VG-10 high-carbon stainless steel; ebony PakkaWood handle 9 1/2" Model: VG0005 Size: 9 1/2"L blade (15"L w/handle) x 1 1/4"W blade Weight: 6.4 oz. 10 1/2" Model: VB0006 Size: 10 1/2"L blade (16" with handle) x 1 1/2"W blade Weight: 7 oz. Use and Care Your Shun knife should be hand washed. Simply wipe clean with a wet cloth and dishwashing detergent. Rinse thoroughly and dry immediately. Dry from the knife handle toward the blade. To prevent slight tarnishing, be sure to remove acidic foods (lemon, mustard, ketchup, etc.) from the blade after use. If blade should show some signs of staining, clean with a nonabrasive metal polish. Use the Shun knife only on wood or plastic cutting boards. Never cut with the knife on stone, glass or metal. Occasionally, your Shun knife may require professional sharpening to maintain the razor-sharp cutting edge. Shun will sharpen your knife

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CHEFS Catalog
$189.95 See It
Global Chef's Knife 8-in Hollow Ground

Global knives are manufactured by Yoshikin in Niigata, Japan. They were designed in 1985 by Komin Yamada. The two most innovative features of Global knives are their edge and the way they are balanced. The most important feature of any knife is its edge, and the Global edge is truly its signature. The majority of the Global knives are sharpened or ground on both sides of the blade like western style knives. However, their edges are ground straight to a point rather than beveled resulting in a dramatically sharper knife which stays sharper longer. The edge is so large and prominent that it is easily seen with the naked eye and extends a quarter inch or more up from the tip of the knife.To balance their knives, Global uses a hollow handle which is then filled with just the right amount of sand to create the correct balance. Global uses this method rather than using a full tang and a bolster to balance their knives for two reasons. First, it is a far more precise than using a tang and a bolster. Second, Asian knives typically do not have bolsters, since they only serve as a hindrance to cutting and sharpening.Chef's knife with 8-in blade Made from the finest high carbon stainless steel available. The blades utilize Cromova 18 stainless steel, ice tempered and hardened to Rockwell C56°-58° which holds a razor sharp edge longer than any steel and resists rust, stains and corrosion Large edge ground straight to a point assuring a dramatically sharp knife Hollow handles provides a ultra-precise balanced knife Smooth contours and seamless construction eliminate food and dirt traps, offering the ultimate in safety and hygiene Made in Japan

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Kitchen Universe
$122.95 See It
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