1 to 20 of  186 products for stainless knives japan

Result for "stainless knives japan"
Set of Three Shun Premier Knives - Frontgate

Blade is made of VG-10 hardened stainless steel core, renown for keeping its sharp edge. Distinctive hand-hammered finish reduces drag and quickly releases food from the blade. 16-layer Damascus cladding process results in knives that are sharp, durable, and corrosion resistant. Contoured PakkaWood handle fits comfortably in the hand. With the Paring Knife, you can slice, peel, bone and fillet. The Shun Premier 3-piece Starter Set includes three essential kitchen tools: a Paring Knife, Utility Knife, and Chef's Knife. These elegant knives, which are suitable for most cutting needs, are forged by hand in Japan and are prized by chef's worldwide for their durability, balance, precision and light weight. . . . . . The Utility Knife's length suits a wide range of prep tasks, from trimming fresh produce to slicing meats, fish and cheeses.. With the Chef's Knife you'll mince, chop, dice and even carve like a pro. Limited lifetime warranty. Arrives in an elegant gift box. Hand wash with gentle dish soap . Use on wood, bamboo, polypropylene, or acrylic boards. Hone weekly; sharpen as needed .

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Frontgate
$349.95 See It
Steak Knives, Set of 4

This sleek and stylish four-piece steak knife set cuts meat with ease and complements any decor. Thin, razor-sharp blades slice cleanly through everything from tenderloins to T-bones. Plus, the double-beveled edges accommodate both right- and left-handed users. Lightweight design features perfect balance, providing you with greater control. Ergonomic, molded handles ensure comfortable slicing, and Globals signature dimple pattern provides a stronger grip. Seamless construction from a single piece of high-tech CROMOVA stainless steel eliminates food and dirt traps. 4" blades. Set of 4. Hand wash. Limited lifetime warranty. Made in Japan. GLOBALS INNOVATIVE DESIGNGlobals award-winning knives are made to the exacting standards of professional Japanese chefs. To deliver perfect balance, Global manufactures hollow handles, then fills each one just enough to achieve the desired weight.

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Sur La Table
$175.96 See It
Damascus Steel Kitchen Knives 7-1/2" Santoku

When you hold these knives in your hands, youâ ll instantly feel their quality. Patterned after the legendary Damascus steel blades of the Middle Ages, theyâ re crafted of 67 alternating layers of high carbon steel and stainless steel. The blade develops a slight serration as it wears, resulting in precise, effective cutting over long periods of time and less need for sharpening.Choose from the paring knife or the bigger santoku knife (each sold separately)Smooth, comfortable black Pakkawood handles (a hardwood/resin combination) combine the beauty of wood with the durability of plastic A full-tang blade and stainless steel rivets add to these knivesâ remarkable strength and endurance Steel made with proprietary techniques developed in Japan China

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Lehman's
$40.00 See It
Stainless Steel Whetstone Holder w/5MM Stone

Global knives are crafted of CROMOVA 18 stainless steel for the perfect combination of chromium, molybdenum and vanadium to maximize edge retention and stain resistance. Their light weight seamless construction and razor sharp edges make Global knives a popular cutlery favorite. Made in Niigata, Japan. Lifetime guarantee from Global with normal use and proper care. Hand wash with non-acidic dish washing soap and dry thoroughly before storing.

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MetroKitchen.com
$128.00 See It
Classic Steak Knives, Set of 4

Preserve the delicious flavor of your fresh-off-the-grill steaks with this elegant, efficient knife set. With Shuns incredibly sharp, clean edge, there is no need for serrations. The knife simply glides through your steak, leaving moisture where it belongs and enhancing your dining experience. Shun Classics tasteful and contemporary design features a beautiful Damascus-clad blade and D-shaped ebony pakkawood handle. Behind the knifes beauty is function: a razor-sharp blade offering precision performance. Shuns VG-MAX steel coreknown for its incredible edge retentionis clad with Damascus stainless steel, then bead-blasted, revealing the woodgrain pattern of the steel that allows the blade to slide easily through food. The result is a knife thats sharp, durable, and corrosion resistant, as well as beautiful to behold. NSF-certified knife meets the high-level safety standards for professional kitchens. 4" blade. Dishwasher safe, but hand washing is recommended. Limited lifetime warranty. Handcrafted in Seki City, Japan. Set of four steak knives comes in a beautiful presentation/storage box. Free sharpening on all Shun cutlery for as long as you own it. Click for details

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Sur La Table
$299.95 See It
Classic 7-inch Santoku Knife

Shun pronounced "shoon" in Japanese, means "at the peak of perfection". Each knife is handmade by skilled specialists and requires at least 100 handcrafted steps to complete one knife. Shun Classic knives feature a VG-10 super steel core encased with 32-layers of Damascus stainless steel (16-layers on each side). The Damascus steel supports and protects the core, which provides toughness, and is stain resistant. Each Shun knife provides a Japanese blade angle of 16°. You will enjoy the ease of cutting the thinnest slices without bruising or tearing the most delicate foods while prepping; this ensures the ingredients to stay intact, retain flavor, and stay fresh. The blade is complimented by a D-shaped traditional Japanese handle, made out of ebony PakkaWood. Shun offers a full assortment, so you will always find the right knife for the task. Made in Japan, lifetime warranty; hand wash with gentle dish soap.

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CutleryAndMore.com
$119.95 See It
Global Chef's Knife 5.25-in

Global knives are manufactured by Yoshikin in Niigata, Japan. They were designed in 1985 by Komin Yamada. The two most innovative features of Global knives are their edge and the way they are balanced. The most important feature of any knife is its edge, and the Global edge is truly its signature. The majority of the Global knives are sharpened or ground on both sides of the blade like western style knives. However, their edges are ground straight to a point rather than beveled resulting in a dramatically sharper knife which stays sharper longer. The edge is so large and prominent that it is easily seen with the naked eye and extends a quarter inch or more up from the tip of the knife.To balance their knives, Global uses a hollow handle which is then filled with just the right amount of sand to create the correct balance. Global uses this method rather than using a full tang and a bolster to balance their knives for two reasons. First, it is a far more precise than using a tang and a bolster. Second, Asian knives typically do not have bolsters, since they only serve as a hindrance to cutting and sharpening.Utility knife with 5.25-in blade Made from the finest high carbon stainless steel available. The blades utilize Cromova 18 stainless steel, ice tempered and hardened to Rockwell C56°-58° which holds a razor sharp edge longer than any steel and resists rust, stains and corrosion Large edge ground straight to a point assuring a dramatically sharp knife Hollow handles provides a ultra-precise balanced knife Smooth contours and seamless construction eliminate food and dirt traps, offering the ultimate in safety and hygiene Made in Japan

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Kitchen Universe
$58.95 See It
Bob Kramer Stainless Damascus Steak Knives by Zwilling JA Henckels,

Certified as a Master Bladesmith by the American Bladesmith Society, Bob Kramer is one of the only Master Bladesmiths in the world specializing in kitchen cutlery. Cooks Illustrated once wrote: The Kramer knife outperformed every knife we?ve ever rated. Put simply, Kramer is King of the Kitchen Knife. Saveur dubbed Bob The Master of the Blade. For this exclusive collection, Sur La Table worked with the master himself, along with renowned German knife maker Zwilling J.A. Henckels, to create an exquisite line of artisan knives designed by Bob and crafted to his exacting specifications.These elegant knives glide through your steak, leaving moisture where it belongs and enhancing every bite. With a premium core of SG2 Super Steel, the 101-layer deep-etched Chevron Damascus steel is ice-hardened to 63 Rockwell for unmatched strength.The ultra-durable linen-micarta handles feature one-of-a-kind mosaic pins made by Bob Kramer himself. Perfect for entertaining or everyday use, this set of four steak knives is packaged in a handsome wooden presentation case. Limited lifetime warranty. Set of four. Hand wash. Handcrafted in Seki, Japan.

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Sur La Table
$929.95 See It
Sai Straight Paring Knife, 3.5-inch - 3 1/2“ - GLOBAL SAI

Paring & Peeling Knives - The Global Sai Straight Paring Knife quickly peels, cores and trims fresh produce -- all with fine control and razor-sharp accuracy. Distinctively hammered so foods release easier, the Global Sai straight paring knife is engineered in the tradition of authentic Japanese cutlery. Handcrafted of triple-layered CROMOVA 18 stainless-steel and 18/8 steel, the acute-edge blade is ice-tempered and hardened to Rockwell C56-58 degrees. Highly-resistant to stains, rust and corrosion, the blade retains its exceptionally-sharp edge longer than traditional stainless-steel knives.Unprecedented in the history of Japanese blade performance, the Japanese straight paring knife is carefully weighted to ensure perfect balance. Patterned to precision standards of the Samurai sword originating in Japan, the smooth contour, seamless design exceeds the demands of the most discriminating chefs. Global folded Japanese steel knives include tip-to-end bolster and the ergonomic trademark-dimpled handle with a thum - Specifications Material: chromium molybdenum vanadium stainless-steel (CROMOVA 18) and 18/8 stainless-steel Made in Japan Model: SAI-S03 Size: 3 1/2“ blade (8 1/2“L w/handle) x 3/4“W Weight: 3 oz. Use and Care Hand wash with a wet cloth and dishwashing detergent and rinse thoroughly. Dry immediately, from back of knife to blade. To preserve blade, store cutlery in a knife block or in-drawer storage tray.

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CHEFS Catalog
$111.20 See It
Damascus Steel Kitchen Knives 8" Slicing

When you hold these knives in your hands, youâ ll instantly feel their quality. Patterned after the legendary Damascus steel blades of the Middle Ages, theyâ re crafted of 67 alternating layers of high carbon steel and stainless steel. The blade develops a slight serration as it wears, resulting in precise, effective cutting over long periods of time and less need for sharpening.Choose from the paring knife or the bigger santoku knife (each sold separately)Smooth, comfortable black Pakkawood handles (a hardwood/resin combination) combine the beauty of wood with the durability of plastic A full-tang blade and stainless steel rivets add to these knivesâ remarkable strength and endurance Steel made with proprietary techniques developed in Japan China

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Lehman's
$40.00 See It
Damascus Steel Kitchen Knives 3-3/4" Paring

When you hold these knives in your hands, youâ ll instantly feel their quality. Patterned after the legendary Damascus steel blades of the Middle Ages, theyâ re crafted of 67 alternating layers of high carbon steel and stainless steel. The blade develops a slight serration as it wears, resulting in precise, effective cutting over long periods of time and less need for sharpening.Choose from the paring knife or the bigger santoku knife (each sold separately)Smooth, comfortable black Pakkawood handles (a hardwood/resin combination) combine the beauty of wood with the durability of plastic A full-tang blade and stainless steel rivets add to these knivesâ remarkable strength and endurance Steel made with proprietary techniques developed in Japan China

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Lehman's
$20.00 See It
6" Ice Hardened Molybdenum Stainless Utility Knife

Kikuichi knives have a history of fine craftsmanship that dates to the 12th century Japan. An ancestor became a swordmaker for the emporer at that time. Each sword and now today, each Kikuichi knife, carries the prestigious Japanese chrysanthemum symbol, granted to few companies based on the extremely high quality of their products. The majority of Kikuichi knives are. Skilled craftsmen each handle different parts of the knife making process. Kikuichi 6"Ice Hardened Molybdenum Stainless Utility Knife. Blade measures 5-7/8 x 1-1/8 inches (150mm x 30mm); Handle measures length 3-7/8 inches (100mm); Total knife measures 9-3/4 inches (250mm). Long lasting sharp edge retention. better when used on meat, fish, or poultry rather than when used on high-acid citrus or tomato. Made in Japan.

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MetroKitchen.com
$125.95 See It
11 Slot Stainless Steel Knife Block w/Dots

Global knives are crafted of CROMOVA 18 stainless steel for the perfect combination of chromium, molybdenum and vanadium to maximize edge retention and stain resistance. Their light weight seamless construction and razor sharp edges make Global knives a popular cutlery favorite. Made in Niigata, Japan. Lifetime guarantee from Global with normal use and proper care. Hand wash with non-acidic dish washing soap and dry thoroughly before storing.

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MetroKitchen.com
$132.00 See It
7" Ice Hardened Molybdenum Stainless Chef's Knife

Kikuichi knives have a history of fine craftsmanship that dates to the 12th century Japan. An ancestor became a swordmaker for the emporer at that time. Each sword and now today, each Kikuichi knife, carries the prestigious Japanese chrysanthemum symbol, granted to few companies based on the extremely high quality of their products. The majority of Kikuichi knives are. Skilled craftsmen each handle different parts of the knife making process. Kikuichi 7"Ice Hardened Molybdenum Stainless Chef's Knife. Blade measures 7 x 1-1/2 inches (180mm x 40mm); Handle measures length 4-3/4 inches (120mm); Total knife measures 11-3/4 inches (300mm). Long lasting sharp edge retention. better when used on meat, fish, or poultry rather than when used on high-acid citrus or tomato. Made in Japan

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MetroKitchen.com
$169.95 See It
8" Ice Hardened Molybdenum Stainless Chef's Knife

Kikuichi knives have a history of fine craftsmanship that dates to the 12th century Japan. An ancestor became a swordmaker for the emporer at that time. Each sword and now today, each Kikuichi knife, carries the prestigious Japanese chrysanthemum symbol, granted to few companies based on the extremely high quality of their products. The majority of Kikuichi knives are. Skilled craftsmen each handle different parts of the knife making process. Kikuichi 8"Ice Hardened Molybdenum Stainless Chef's Knife. Blade measures 8-1/4 x 1-5/8 inches (210mm x 42mm); Handle measures length 4-3/4 inches (120mm); Total knife measures 13 inches (330mm). Long lasting sharp edge retention. better when used on meat, fish, or poultry rather than when used on high-acid citrus or tomato. Made in Japan

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MetroKitchen.com
$177.95 See It
5.3" Ice Hardened Molybdenum Stainless Utility Knife

Kikuichi knives have a history of fine craftsmanship that dates to the 12th century Japan. An ancestor became a swordmaker for the emporer at that time. Each sword and now today, each Kikuichi knife, carries the prestigious Japanese chrysanthemum symbol, granted to few companies based on the extremely high quality of their products. The majority of Kikuichi knives are. Skilled craftsmen each handle different parts of the knife making process. Kikuichi 5.3"Ice Hardened Molybdenum Stainless Utility Knife. Blade measures 5-1/8 x 1-1/8 inches (130mm x 30mm); Handle measures length 3-7/8 inches (100mm); Total knife measures 9 inches (230mm). Long lasting sharp edge retention. better when used on meat, fish, or poultry rather than when used on high-acid citrus or tomato. Made in Japan.

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MetroKitchen.com
$119.95 See It
9.5" Ice Hardened Molybdenum Stainless Meat Slicing Knife

Kikuichi knives have a history of fine craftsmanship that dates to the 12th century Japan. An ancestor became a swordmaker for the emporer at that time. Each sword and now today, each Kikuichi knife, carries the prestigious Japanese chrysanthemum symbol, granted to few companies based on the extremely high quality of their products. The majority of Kikuichi knives are. Skilled craftsmen each handle different parts of the knife making process. Kikuichi 9.5"Ice Hardened Molybdenum Stainless Meat Slicing Knife. Blade measures 9-3/8 x 1-1/2 inches (240mm x 38mm); Handle measures length 4-3/4 inches (120mm); Total knife measures 14-1/8 inches (360mm). Long lasting sharp edge retention. better when used on meat, fish, or poultry rather than when used on high-acid citrus or tomato. Made in Japan.

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MetroKitchen.com
$197.95 See It
11-Slot Stainless Steel Block

Space-saving knife block keeps your collection of Global cutlery safely contained and readily available. Sleek, stainless steel design matches your Global knives and complements any decor. Features 11 slots, which accommodate ten of the most traditional knives and a Global ceramic or diamond sharpening rod. Limited lifetime warranty. 10" x 5" x 11". Made in Japan. Web exclusive: This product is only available online.

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Sur La Table
$127.96 See It
Bob Kramer 9" Stainless Damascus Slicing Knife by Zwilling J.A.

Certified as a Master Bladesmith by the American Bladesmith Society, Bob Kramer is one of the only Master Bladesmiths in the world specializing in kitchen cutlery. Cooks Illustrated once wrote: The Kramer knife outperformed every knife weve ever rated. Put simply, Kramer is King of the Kitchen Knife. Saveur dubbed Bob The Master of the Blade. For this exclusive collection, Sur La Table worked with the master himselfalong with renowned German knife maker Zwilling J.A. Henckelsto create an exquisite line of artisan knives designed by Bob and crafted to his exacting specifications. With a blade thats long, narrow, and more flexible than other knives, the slicer makes it easy to cut thin, uniform slices. Perfect for slicing ham, roasted meats, poultry, fish, and much more. Hand wash. 9? blade. Limited lifetime warranty. Handcrafted in Seki City, Japan, exclusively for Sur La Table.

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Sur La Table
$399.95 See It
Bob Kramer 10" Stainless Damascus Bread Knife by Zwilling J.A.

Certified as a Master Bladesmith by the American Bladesmith Society, Bob Kramer is one of the only Master Bladesmiths in the world specializing in kitchen cutlery. Cooks Illustrated once wrote: The Kramer knife outperformed every knife weve ever rated. Put simply, Kramer is King of the Kitchen Knife. Saveur dubbed Bob The Master of the Blade. For this exclusive collection, Sur La Table worked with the master himselfalong with renowned German knife maker Zwilling J.A. Henckelsto create an exquisite line of artisan knives designed by Bob and crafted to his exacting specifications. The bread knife features a serrated edge that slices even the toughest-crusted loaves with ease. Perfect for everything from bagels to baguettes. Hand wash. 10" blade. Limited lifetime warranty. Handcrafted in Seki City, Japan, exclusively for Sur La Table.

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Sur La Table
$399.95 See It
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