1 to 20 of  23 products for stainless knives japan

Result for "stainless knives japan"
6" Ice Hardened Molybdenum Stainless Utility Knife

Kikuichi knives have a history of fine craftsmanship that dates to the 12th century Japan. An ancestor became a swordmaker for the emporer at that time. Each sword and now today, each Kikuichi knife, carries the prestigious Japanese chrysanthemum symbol, granted to few companies based on t

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Metro Kitchen
$125.95 See It
6.5" Ice Hardened Molybdenum Stainless Santoku Knife

Kikuichi knives have a history of fine craftsmanship that dates to the 12th century Japan. An ancestor became a swordmaker for the emporer at that time. Each sword and now today, each Kikuichi knife, carries the prestigious Japanese chrysanthemum symbol, granted to few companies based on t

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Metro Kitchen
$169.95 See It
7" Ice Hardened Molybdenum Stainless Chef's Knife

Kikuichi knives have a history of fine craftsmanship that dates to the 12th century Japan. An ancestor became a swordmaker for the emporer at that time. Each sword and now today, each Kikuichi knife, carries the prestigious Japanese chrysanthemum symbol, granted to few companies based on t

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Metro Kitchen
$169.95 See It
Kikuichi 6" Ice Hardened Molybdenum Stainless Utility Knife

Kikuichi knives have a history of fine craftsmanship that dates to the 12th century Japan. An ancestor became a swordmaker for the emporer at that time. Each sword and now today, each Kikuichi knife, carries the prestigious Japanese chrysanthemum symbol, granted to few companies based on the extremely high quality of their products. The majority of Kikuichi knives are. Skilled craftsmen each handle different parts of the knife making process. Kikuichi 6"Ice Hardened Molybdenum Stainless Utility Knife. Blade measures 5-7/8 x 1-1/8 inches (150mm x 30mm); Handle measures length 3-7/8 inches (100mm); Total knife measures 9-3/4 inches (250mm). Long lasting sharp edge retention. better when used on meat, fish, or poultry rather than when used on high-acid citrus or tomato. Made in Japan.

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Sears Marketplace
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5.8" Ice Hardened Molybdenum Stainless Boning Knife

Kikuichi knives have a history of fine craftsmanship that dates to the 12th century Japan. An ancestor became a swordmaker for the emporer at that time. Each sword and now today, each Kikuichi knife, carries the prestigious Japanese chrysanthemum symbol, granted to few companies based on t

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Metro Kitchen
$169.95 See It
8" Ice Hardened Molybdenum Stainless Chef's Knife

Kikuichi knives have a history of fine craftsmanship that dates to the 12th century Japan. An ancestor became a swordmaker for the emporer at that time. Each sword and now today, each Kikuichi knife, carries the prestigious Japanese chrysanthemum symbol, granted to few companies based on t

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Metro Kitchen
$177.95 See It
Kikuichi 6.5" Ice Hardened Molybdenum Stainless Santoku Knife

Kikuichi knives have a history of fine craftsmanship that dates to the 12th century Japan. An ancestor became a swordmaker for the emporer at that time. Each sword and now today, each Kikuichi knife, carries the prestigious Japanese chrysanthemum symbol, granted to few companies based on the extremely high quality of their products. The majority of Kikuichi knives are. Skilled craftsmen each handle different parts of the knife making process. Kikuichi 6.5"Ice Hardened Molybdenum Stainless Santoku Knife. Blade measures 6-5/8 x 1-5/8 inches (170mm x 43mm); Handle measures length 4-1/2 inches (115mm); Total knife measures 11-1/8 inches (285mm). Long lasting sharp edge retention. better when used on meat, fish, or poultry rather than when used on high-acid citrus or tomato. Made in Japan.

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Sears Marketplace
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10.5" Ice Hardened Molybdenum Stainless Chef's Knife

Kikuichi knives have a history of fine craftsmanship that dates to the 12th century Japan. An ancestor became a swordmaker for the emporer at that time. Each sword and now today, each Kikuichi knife, carries the prestigious Japanese chrysanthemum symbol, granted to few companies based on t

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Metro Kitchen
$237.95 See It
9.5" Ice Hardened Molybdenum Stainless Meat Slicing Knife

Kikuichi knives have a history of fine craftsmanship that dates to the 12th century Japan. An ancestor became a swordmaker for the emporer at that time. Each sword and now today, each Kikuichi knife, carries the prestigious Japanese chrysanthemum symbol, granted to few companies based on t

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Metro Kitchen
$197.95 See It
Kikuichi 9.5" Ice Hardened Molybdenum Stainless Meat Slicing Knife

Kikuichi knives have a history of fine craftsmanship that dates to the 12th century Japan. An ancestor became a swordmaker for the emporer at that time. Each sword and now today, each Kikuichi knife, carries the prestigious Japanese chrysanthemum symbol, granted to few companies based on the extremely high quality of their products. The majority of Kikuichi knives are. Skilled craftsmen each handle different parts of the knife making process. Kikuichi 9.5"Ice Hardened Molybdenum Stainless Meat Slicing Knife. Blade measures 9-3/8 x 1-1/2 inches (240mm x 38mm); Handle measures length 4-3/4 inches (120mm); Total knife measures 14-1/8 inches (360mm). Long lasting sharp edge retention. better when used on meat, fish, or poultry rather than when used on high-acid citrus or tomato. Made in Japan.

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Sears Marketplace
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Global Synergy Knife Block Set, 7 piece - 7 piece set

Cutlery Sets - Engineered in Japan from the finest-grade molybdenum vanadium stainless-steel, these Global Synergy kitchen knives are handmade by skilled artisans to exacting standards. The premium kitchen knife block starter set for novice and seasoned chefs, these Global Synergy kitchen knives feature CROMOVA 18 stainless-steel that is ice-tempered and hardened to Rockwell C56-58 degrees. The extreme sharp edge and lightweight design ensure delicate fruits and vegetables remain intact for perfect presentation. Slices paper-thin cuts of tomatoes, zucchini or cucumber. Soft and hard-crusted breads do not crumble. Meat is sliced to restaurant-quality precision. The superior acute-edge blade of Global Synergy kitchen knives is highly-resistant to stains, rust and corrosion, retaining the exceptionally-sharp edge longer than traditional stainless-steel knives.Unprecedented in the history of Japanese blade performance, each knife in this global kitchen knife set is carefully weighted to ensure perfect ba - Specifications Model: G-79575AU 3“ peeling knife 4 1/4“ utility knife 5“ utility knife 5 1/2“ vegetable knife 8“ chef's knife 8 1/2“ bread knife Block: 9 3/4“W x 7 3/4“D x 12 3/4“H Weight: 4-lb. (set) Made in Japan Limited lifetime manufacturer warranty Care and Use Hand wash cutlery; wipe clean block Clean knives with a wet cloth and dishwashing detergent. Dry immediately, from the back of knife to the blade To preserve blades, store cutlery in knife block

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CHEFS Catalog
$469.95 See It
Global G-3 - 8 1/4 inch, 21cm Carving Knife

Product Information: High tech from tip to handle, Global knives from Japan created a sensation when they burst onto the world's culinary stage as an alternative to traditional European-style cutlery. Blades are made of hard molybdenum/vanadium stainless steel and "face-ground" with a long taper rather than a short bevel so edges remain sharp longer than even the best high-carbon stainless-steel knives. Edges also are ground at a more acute angle than traditional European-style knives and arrive from the factory razor-sharp. Although Global also makes a "heavyweight" line for cooks who prefer hefty knives, its original knives--of which this 8-1/4-inch knife for carving meat and poultry is an example--have thinner blades and are lighter than traditional European-style knives. Global also dispensed with bolsters on its original knives to reduce weight. Balance is achieved by injecting a precise amount of sand for a particular blade style into a hollow handle. To ensure balance is continuous, the sand flows inside the handle as a blade is maneuvered. A finger notch between blade and handle provides safety. Stainless-steel handles are Global's most striking feature. They're molded to fit the hand and dimpled to resist slipping. Smaller around than many European-style handles, they're easy for small-handed cooks to grasp and seamless for sanitation. Global recommends using a ceramic sharpener or a diamond steel instead of a metal sharpening steel for its knives, supplemented by a synthetic whetstone, a ceramic whetstone, or a Shinkansen sharpener. Global also makes a Sharpening Guide Rail so blades can be honed on a whetstone at the proper angle. Global knives should be hand washed to protect edges. They carry a lifetime warranty against defects and breakage. --Fred Brack Product Description G-3 Features: -Lightweight, precisely balanced; the handle is hollow and filled with just the right amount of sand to create the perfect balance.-Edge

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Sears Marketplace
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Global G-7 - 7 inch, 18cm Oriental Deba Knife

Product Information: High tech from tip to handle, Global knives from Japan created a sensation when they burst onto the world's culinary stage as an alternative to traditional European-style cutlery. Blades are made of hard molybdenum/vanadium stainless steel and "face-ground" with a long taper rather than a short bevel so edges remain sharp longer than even the best high-carbon stainless-steel knives. Edges also are ground at a more acute angle than traditional European-style knives and arrive from the factory razor-sharp. Balance is achieved by injecting a precise amount of sand for a particular blade style into a hollow handle. To ensure balance is continuous, the sand flows inside the handle as a blade is maneuvered. A finger notch between blade and handle provides safety.Although Global also makes a "heavyweight" line for cooks who like hefty knives, its original knives have thinner blades and are lighter than traditional European-style knives. This knife, however, is relatively heavy. Thick at the back, the broad, 7-inch blade, designed for butchering fish and chopping hard vegetables, carries enough weight to chop through fish bones. For clean, low-friction cutting, the blade is tapered to an edge on only one side so it's even sharper than other Global knives. Stainless-steel handles are Global's most striking feature. They're molded to fit the hand and dimpled to resist slipping. Smaller around than many European-style handles, they're easy for small-handed cooks to grasp and seamless for sanitation. Global recommends using a ceramic sharpener or a diamond steel instead of a metal sharpening steel for its knives, supplemented by a synthetic whetstone, a ceramic whetstone, or a Shinkansen sharpener. Global also makes a Sharpening Guide Rail so blades can be honed on a whetstone at the proper angle. Global knives should be hand washed to protect edges. They carry a lifetime warranty against defects and breakage. --Fred Brack Product

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Sears Marketplace
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Global Starter Knife Set, 2 Pieces - 2-pc starter set

Cutlery Sets - Ideal for every home chef, the Global 2-Piece Starter Knife Set is crafted in Japan of the finest-grade molybdenum vanadium stainless-steel. Designed in the tradition of authentic Japanese cutlery and the Samurai sword, Global knives feature thinner ground blades perfected to razor-edge sharpness. Handmade by skilled artisans to exacting standards, the CROMOVA 18 stainless-steel blade is ice-tempered and hardened to Rockwell C56-58 degrees. The 8“ chef's knife makes uniform paper-thin to thick cuts and precisely chops, minces and cubes foods. Global 2-piece knife set is highly resistant to stains, rust and corrosion, retaining the exceptionally sharp edge longer than traditional stainless-steel knives.Carefully weighted to ensure perfect balance, and with a smooth contoured design and no rivets, the knife set exceeds the demands of the most discriminating chefs. The bolster is seamless, gap-free and joint-free from tip to end, setting an unparalleled standard for lifetime longevi - Specifications Made in Japan Material: molybdenum-vanadium stainless-steel, stainless-steel, ceramic, durable plastic Model: G-2220GB 8“ chef's knife (13“L with handle) Weight: 10 oz. Mino sharp sharpener Size: 8 1/2“L Weight: 6 oz. Use and Care Hand wash. Clean with a wet cloth and dishwashing detergent. Rinse thoroughly and dry immediately, from back of cutlery to blade tip. To preserve blade, store cutlery in a knife block or in-drawer storage tray. Simply fill the wheel reservoir with water and run your knives backwards and forwards a few times for shaping and sharpening. Clean the exterior of the sharpener with a damp cloth. Do not use detergents or abrasive cleaners.

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CHEFS Catalog
$158.95 See It
Kotobuki Midoru Kachuken Cleaver

Size: Large Product Information: Kotobuki knives are made in Japan where knives are made for a specific use and purpose with a unique shape.These knives have a high quality stainless blade that keeps it's edge and is easy to clean.Cleaver shape can chop through bones, but can also be used for slicing meats, fish, or vegetables.Blade length:7-1/8-inchHand wash with a mild detergent and wipe dry.Sharpen with a whetstone.

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Sears Marketplace
$45.00 See It
SUNCRAFT Senzo Japanese Knife: Bread Knife 9.25in (23.5cm)

Use this high-quality knife to slice all of your bread products.Styled after traditional Japanese knives.High-quality molybdenum vanadium stainless steel is rust-resistantBlade length: 9.25in (23.5cm)Hand wash only. Made in Japan.

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Sears Marketplace
$49.99 See It
Global G-2 - 8 inch, 20cm Chef's Knife

Product Information: High tech from tip to handle, Global knives from Japan created a sensation when they burst onto the world's culinary stage as an alternative to traditional European-style cutlery. Blades are made of hard molybdenum/vanadium stainless steel and "face-ground" with a long taper rather than a short bevel so edges remain sharp longer than even the best high-carbon stainless-steel knives. Edges also are ground at a more acute angle than traditional European-style knives and arrive from the factory razor-sharp. Although Global also makes a "heavyweight" line for cooks who prefer hefty knives, its original knives--of which this 8-inch chef's knife is an example--have thinner blades and are lighter than traditional European-style knives. Global also dispensed with bolsters on its original knives to reduce weight. Balance is achieved by injecting a precise amount of sand for a particular blade style into a hollow handle. To ensure balance is continuous, the sand flows inside the handle as a blade is maneuvered. A finger notch between blade and handle provides safety. Stainless-steel handles are Global's most striking feature. They're molded to fit the hand and dimpled to resist slipping. Smaller around than many European-style handles, they're easy for small-handed cooks to grasp and seamless for sanitation. Global recommends using a ceramic sharpener or a diamond steel instead of a metal sharpening steel for its knives, supplemented by a synthetic whetstone, a ceramic whetstone, or a Shinkansen sharpener. Global also makes a Sharpening Guide Rail so blades can be honed on a whetstone at the proper angle. Global knives should be hand washed to protect edges. They carry a lifetime warranty against defects and breakage. --Fred Brack Product Description Lightweight, precisely balanced 8-inch or 20cm chef's knife Blade made of high-tech molybdenum/vanadium stainless steel Edge retains razor sharpness exceptionally well Stainless

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Sears Marketplace
$121.45 See It
Global G-16 - 10 inch, 24cm Chef's Knife

Product Information: High tech from tip to handle, Global knives from Japan created a sensation when they burst onto the world's culinary stage as an alternative to traditional European-style cutlery. Blades are made of hard molybdenum/vanadium stainless steel and "face-ground" with a long taper rather than a short bevel so edges remain sharp longer than even the best high-carbon stainless-steel knives. Edges also are ground at a more acute angle than traditional European-style knives and arrive from the factory razor-sharp. Although Global also makes a "heavyweight" line for cooks who like hefty knives, its original knives--of which this one is an example--have thinner blades and are lighter than traditional European-style knives. This 10-inch chef's knife, however, is intended for large-handed cooks and is relatively heavy. Global also dispensed with bolsters on its original knives to reduce weight. Balance is achieved by injecting a precise amount of sand for a particular blade style into a hollow handle. To ensure balance is continuous, the sand flows inside the handle as a blade is maneuvered. A finger notch between blade and handle provides safety. Stainless-steel handles are Global's most striking feature. They're molded to fit the hand and dimpled to resist slipping. Smaller around than many European-style handles, they're easy for small-handed cooks to grasp and seamless for sanitation. Global recommends using a ceramic sharpener or a diamond steel instead of a metal sharpening steel for its knives, supplemented by a synthetic whetstone, a ceramic whetstone, or a Shinkansen sharpener. Global also makes a Sharpening Guide Rail so blades can be honed on a whetstone at the proper angle. Global knives should be hand washed to protect edges. They carry a lifetime warranty against defects and breakage. --Fred Brack Product Description Precisely balanced 10-inch chef's knife for chopping, mincing Blade made of high-tech molybdenum/va

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Sears Marketplace
$209.72 See It
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