1 to 20 of  381 products for stainless knives japan

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Set of Three Shun Premier Knives - Frontgate

Blade is made of VG-10 hardened stainless steel core, renown for keeping its sharp edge. Distinctive hand-hammered finish reduces drag and quickly releases food from the blade. 16-layer Damascus cladding process results in knives that are sharp, durable, and corrosion resistant. Contoured PakkaWood handle fits comfortably in the hand. With the Paring Knife, you can slice, peel, bone and fillet. The Shun Premier 3-piece Starter Set includes three essential kitchen tools: a Paring Knife, Utility Knife, and Chef's Knife. These elegant knives, which are suitable for most cutting needs, are forged by hand in Japan and are prized by chef's worldwide for their durability, balance, precision and light weight. . . . . . The Utility Knife's length suits a wide range of prep tasks, from trimming fresh produce to slicing meats, fish and cheeses.. With the Chef's Knife you'll mince, chop, dice and even carve like a pro. Limited lifetime warranty. Arrives in an elegant gift box. Hand wash with gentle dish soap . Use on wood, bamboo, polypropylene, or acrylic boards. Hone weekly; sharpen as needed .

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Frontgate
$349.95 See It
Bob Kramer Stainless Damascus Steak Knives by Zwilling JA Henckels,

Certified as a Master Bladesmith by the American Bladesmith Society, Bob Kramer is one of the only Master Bladesmiths in the world specializing in kitchen cutlery. Cooks Illustrated once wrote: The Kramer knife outperformed every knife we?ve ever rated. Put simply, Kramer is King of the Kitchen Knife. Saveur dubbed Bob The Master of the Blade. For this exclusive collection, Sur La Table worked with the master himself, along with renowned German knife maker Zwilling J.A. Henckels, to create an exquisite line of artisan knives designed by Bob and crafted to his exacting specifications.These elegant knives glide through your steak, leaving moisture where it belongs and enhancing every bite. With a premium core of SG2 Super Steel, the 101-layer deep-etched Chevron Damascus steel is ice-hardened to 63 Rockwell for unmatched strength.The ultra-durable linen-micarta handles feature one-of-a-kind mosaic pins made by Bob Kramer himself. Perfect for entertaining or everyday use, this set of four steak knives is packaged in a handsome wooden presentation case. Limited lifetime warranty. Set of four. Hand wash. Handcrafted in Seki, Japan.

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Sur La Table
$929.95 See It
Steak Knives, Set of 4

This sleek and stylish four-piece steak knife set cuts meat with ease and complements any decor. Thin, razor-sharp blades slice cleanly through everything from tenderloins to T-bones. Plus, the double-beveled edges accommodate both right- and left-handed users. Lightweight design features perfect balance, providing you with greater control. Ergonomic, molded handles ensure comfortable slicing, and Globals signature dimple pattern provides a stronger grip. Seamless construction from a single piece of high-tech CROMOVA stainless steel eliminates food and dirt traps. 4" blades. Set of 4. Hand wash. Limited lifetime warranty. Made in Japan. GLOBALS INNOVATIVE DESIGNGlobals award-winning knives are made to the exacting standards of professional Japanese chefs. To deliver perfect balance, Global manufactures hollow handles, then fills each one just enough to achieve the desired weight.

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Sur La Table
$219.95 See It
7" Ice Hardened Molybdenum Stainless Chef's Knife

Kikuichi knives have a history of fine craftsmanship that dates to the 12th century Japan. An ancestor became a swordmaker for the emporer at that time. Each sword and now today, each Kikuichi knife, carries the prestigious Japanese chrysanthemum symbol, granted to few companies based on the extremely high quality of their products. The majority of Kikuichi knives are. Skilled craftsmen each handle different parts of the knife making process. Kikuichi 7"Ice Hardened Molybdenum Stainless Chef's Knife. Blade measures 7 x 1-1/2 inches (180mm x 40mm); Handle measures length 4-3/4 inches (120mm); Total knife measures 11-3/4 inches (300mm). Long lasting sharp edge retention. better when used on meat, fish, or poultry rather than when used on high-acid citrus or tomato. Made in Japan

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MetroKitchen.com
$169.95 See It
9.5" Ice Hardened Molybdenum Stainless Meat Slicing Knife

Kikuichi knives have a history of fine craftsmanship that dates to the 12th century Japan. An ancestor became a swordmaker for the emporer at that time. Each sword and now today, each Kikuichi knife, carries the prestigious Japanese chrysanthemum symbol, granted to few companies based on the extremely high quality of their products. The majority of Kikuichi knives are. Skilled craftsmen each handle different parts of the knife making process. Kikuichi 9.5"Ice Hardened Molybdenum Stainless Meat Slicing Knife. Blade measures 9-3/8 x 1-1/2 inches (240mm x 38mm); Handle measures length 4-3/4 inches (120mm); Total knife measures 14-1/8 inches (360mm). Long lasting sharp edge retention. better when used on meat, fish, or poultry rather than when used on high-acid citrus or tomato. Made in Japan.

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MetroKitchen.com
$197.95 See It
11 Slot Stainless Steel Knife Block w/Dots

Global knives are crafted of CROMOVA 18 stainless steel for the perfect combination of chromium, molybdenum and vanadium to maximize edge retention and stain resistance. Their light weight seamless construction and razor sharp edges make Global knives a popular cutlery favorite. Made in Niigata, Japan. Lifetime guarantee from Global with normal use and proper care. Hand wash with non-acidic dish washing soap and dry thoroughly before storing.

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MetroKitchen.com
$164.95 See It
8" Ice Hardened Molybdenum Stainless Chef's Knife

Kikuichi knives have a history of fine craftsmanship that dates to the 12th century Japan. An ancestor became a swordmaker for the emporer at that time. Each sword and now today, each Kikuichi knife, carries the prestigious Japanese chrysanthemum symbol, granted to few companies based on the extremely high quality of their products. The majority of Kikuichi knives are. Skilled craftsmen each handle different parts of the knife making process. Kikuichi 8"Ice Hardened Molybdenum Stainless Chef's Knife. Blade measures 8-1/4 x 1-5/8 inches (210mm x 42mm); Handle measures length 4-3/4 inches (120mm); Total knife measures 13 inches (330mm). Long lasting sharp edge retention. better when used on meat, fish, or poultry rather than when used on high-acid citrus or tomato. Made in Japan

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MetroKitchen.com
$177.95 See It
5.8" Ice Hardened Molybdenum Stainless Boning Knife

Kikuichi knives have a history of fine craftsmanship that dates to the 12th century Japan. An ancestor became a swordmaker for the emporer at that time. Each sword and now today, each Kikuichi knife, carries the prestigious Japanese chrysanthemum symbol, granted to few companies based on the extremely high quality of their products. The majority of Kikuichi knives are. Skilled craftsmen each handle different parts of the knife making process. Kikuichi 5.8"Ice Hardened Molybdenum Stainless Boning Knife. Blade measures 5-5/8 x 1-1/2 inches (145mm x 40mm); Handle measures length 4-3/4 inches (120mm); Total knife measures 10-3/8 inches (265mm). Long lasting sharp edge retention. better when used on meat, fish, or poultry rather than when used on high-acid citrus or tomato. Made in Japan.

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MetroKitchen.com
$169.95 See It
9.5" Ice Hardened Molybdenum Stainless Chef's Knife

Kikuichi knives have a history of fine craftsmanship that dates to the 12th century Japan. An ancestor became a swordmaker for the emporer at that time. Each sword and now today, each Kikuichi knife, carries the prestigious Japanese chrysanthemum symbol, granted to few companies based on the extremely high quality of their products. The majority of Kikuichi knives are. Skilled craftsmen each handle different parts of the knife making process. Kikuichi 9.5" Ice Hardened Molybdenum Stainless Chef's Knife. Blade measures 9-3/8 x 1-7/8 inches (240mm x 48mm); Handle measures length 4-3/4 inches (120mm); Total knife measures 14-1/8 inches (360mm). Long lasting sharp edge retention. better when used on meat, fish, or poultry rather than when used on high-acid citrus or tomato. Made in Japan.

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MetroKitchen.com
$209.95 See It
6" Ice Hardened Molybdenum Stainless Utility Knife

Kikuichi knives have a history of fine craftsmanship that dates to the 12th century Japan. An ancestor became a swordmaker for the emporer at that time. Each sword and now today, each Kikuichi knife, carries the prestigious Japanese chrysanthemum symbol, granted to few companies based on the extremely high quality of their products. The majority of Kikuichi knives are. Skilled craftsmen each handle different parts of the knife making process. Kikuichi 6"Ice Hardened Molybdenum Stainless Utility Knife. Blade measures 5-7/8 x 1-1/8 inches (150mm x 30mm); Handle measures length 3-7/8 inches (100mm); Total knife measures 9-3/4 inches (250mm). Long lasting sharp edge retention. better when used on meat, fish, or poultry rather than when used on high-acid citrus or tomato. Made in Japan.

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MetroKitchen.com
$125.95 See It
10.5" Ice Hardened Molybdenum Stainless Chef's Knife

Kikuichi knives have a history of fine craftsmanship that dates to the 12th century Japan. An ancestor became a swordmaker for the emporer at that time. Each sword and now today, each Kikuichi knife, carries the prestigious Japanese chrysanthemum symbol, granted to few companies based on the extremely high quality of their products. The majority of Kikuichi knives are. Skilled craftsmen each handle different parts of the knife making process. Kikuichi 10.5" Ice Hardened Molybdenum Stainless Chef's Knife. Blade measures 10-5/8 x 2-1/8 inches (270mm x 53mm); Handle measures length 4-3/4 inches (120mm); Total knife measures 15-3/8 inches (390mm). Long lasting sharp edge retention. better when used on meat, fish, or poultry rather than when used on high-acid citrus or tomato. Made in Japan.

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MetroKitchen.com
$237.95 See It
Classic 7-inch Santoku Knife

Shun pronounced "shoon" in Japanese, means "at the peak of perfection". Each knife is handmade by skilled specialists and requires at least 100 handcrafted steps to complete one knife. Shun Classic knives feature a VG-10 super steel core encased with 32-layers of Damascus stainless steel (16-layers on each side). The Damascus steel supports and protects the core, which provides toughness, and is stain resistant. Each Shun knife provides a Japanese blade angle of 16°. You will enjoy the ease of cutting the thinnest slices without bruising or tearing the most delicate foods while prepping; this ensures the ingredients to stay intact, retain flavor, and stay fresh. The blade is complimented by a D-shaped traditional Japanese handle, made out of ebony PakkaWood. Shun offers a full assortment, so you will always find the right knife for the task. Made in Japan, lifetime warranty; hand wash with gentle dish soap.

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CutleryAndMore.com
$99.95 See It
Classic 5.5-inch Hollow Edge Nakiri Knife

Shun pronounced "shoon" in Japanese, means "at the peak of perfection". Each knife is handmade by skilled specialists and requires at least 100 handcrafted steps to complete one knife. Shun Classic knives feature a VG-10 super steel core encased with 32-layers of Damascus stainless steel (16-layers on each side). The Damascus steel supports and protects the core, which provides toughness, and is stain resistant. Each Shun knife provides a Japanese blade angle of 16°. You will enjoy the ease of cutting the thinnest slices without bruising or tearing the most delicate foods while prepping; this ensures the ingredients to stay intact, retain flavor, and stay fresh. The blade is complimented by a D-shaped traditional Japanese handle, made out of ebony PakkaWood. Shun offers a full assortment, so you will always find the right knife for the task. Made in Japan; Lifetime Warranty. Handwashing is recommended.

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CutleryAndMore.com
$99.95 See It
Classic 8-inch Kiritsuke Knife

The Shun Classic Kiritsuke Knife is ideal for cutting thin slices, julienne slices, dicing, chopping, slicing meats and more. Shun pronounced "shoon" in Japanese, also known as "at the peak of perfection". Each knife is handmade by skilled specialists and requires at least 100 handcrafted steps to complete one knife. Shun Classic knives feature a VG-MAX super steel core encased with 32-layers of Damascus stainless steel (16-layers on each side). The Damascus steel supports and protects the core, which provides toughness, and is stain resistant. Each Shun knife provides a Japanese blade angle of 16°. You will enjoy the ease of cutting the thinnest slices without bruising or tearing the most delicate foods while prepping; this ensures the ingredients to stay intact, retain flavor, and stay fresh. The blade is complimented by a D-shaped traditional Japanese handle, made out of ebony PakkaWood. Shun offers a full assortment, so you will always find the right knife for the task. Made in Japan; Lifetime Warranty. Handwashing is recommended.

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CutleryAndMore.com
$159.95 See It
Classic 8-inch Chef's Knife

Shun pronounced "shoon" in Japanese, means- "at the peak of perfection". Each knife is handmade by skilled specialists and requires at least 100 handcrafted steps to complete one knife. Shun Classic knives feature a VG-10 super steel core encased with 32-layers of Damascus stainless steel (16-layers on each side). The Damascus steel supports and protects the core, which provides toughness, and is stain resistant. Each Shun knife provides a Japanese blade angle of 16°. You will enjoy the ease of cutting the thinnest slices without bruising or tearing the most delicate foods while prepping; this ensures the ingredients to stay intact, retain flavor, and stay fresh. The blade is complimented by a D-shaped traditional Japanese handle, made out of ebony PakkaWood. Shun offers a full assortment, so you will always find the right knife for the task. Made in Japan; Lifetime Warranty. Handwashing is recommended.

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CutleryAndMore.com
$99.95 See It
Premier 5-piece Slim Knife Block Set with Bonus Herb Shears

Shun pronounced "shoon" in Japanese, means- "at the peak of perfection". Each knife is handmade by skilled specialists and requires at least 100 handcrafted steps to complete one knife. Shun Premier knives feature a VG-10 super steel core encased with a Damascus clad 32-layers of SUS410/SUS431 stainless steel, 16-layers on each side. The Damascus steel supports and protects the core, which provides toughness, and is stain resistant. The hammered tsuchime design acts as a hollow-ground and releases the food easily from the blade when slicing. Each Shun knife provides a Japanese blade angle of 16°. You will enjoy the ease of cutting the thinnest slices without bruising or tearing the most delicate foods while prepping; this ensures the ingredients to stay intact, retain flavor, and stay fresh. The blade is complimented by a D-shaped traditional Japanese handle, made out of walnut stained PakkaWood. Shun offers a full assortment, so you will always find the right knife for the task. Made in Japan; Lifetime Warranty. Handwashing is recommended.

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CutleryAndMore.com
$349.95 See It
Premier 2-piece Starter Knife Set with Bamboo Board

Shun pronounced "shoon" in Japanese, means- "at the peak of perfection". Each knife is handmade by skilled specialists and requires at least 100 handcrafted steps to complete one knife. Shun Premier knives feature a VG-10 super steel core encased with a Damascus clad 32-layers of SUS410/SUS431 stainless steel, 16-layers on each side. The Damascus steel supports and protects the core, which provides toughness, and is stain resistant. The hammered tsuchime design acts as a hollow-ground and releases the food easily from the blade when slicing. Each Shun knife provides a Japanese blade angle of 16°. You will enjoy the ease of cutting the thinnest slices without bruising or tearing the most delicate foods while prepping; this ensures the ingredients to stay intact, retain flavor, and stay fresh. The blade is complimented by a D-shaped traditional Japanese handle, made out of walnut stained PakkaWood. Shun offers a full assortment, so you will always find the right knife for the task. Made in Japan; Lifetime Warranty. Handwashing is recommended.

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CutleryAndMore.com
$199.95 See It
Shun Classic Paring Knife - Frontgate

Every knife is handcrafted by skilled artisans and the production process requires over 100 steps from beginning to end. Each blade has an inner core of VG-10 “super steel” clad with 16 layers of stainless Damascus for an exceptionally sharp and smooth result. The resulting blade pattern is called suminigashi, or “ink pattern,” after a traditional Japanese paper-decorating technique. Patterned layers also offer durability while resisting stains. Superior edge retention ensures that knives stay optimally sharp. The Shun Classic 3" Paring Knife draws from ancient Japanese samurai sword making tradition with handmade blades of exceptional beauty and strength. This pairing knife combines classic Japanese blade shapes with traditional European knife designs for any cutting task.. Each blade has an inner core of VG-10 "super steel' clad with 16 layers of stainless Damascus for an exceptionally sharp and smooth result. The resulting blade pattern is called suminigashi, or "ink pattern,' after a traditional Japanese paper-decorating technique. . . Moisture-resistant black PakkaWood handle is D-shaped for comfort and control. Hand wash with mild soap; view care instructions. Made in Seki City, Japan.

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Frontgate
$79.94 See It
Stainless Steel Whetstone Holder w/5MM Stone

Global knives are crafted of CROMOVA 18 stainless steel for the perfect combination of chromium, molybdenum and vanadium to maximize edge retention and stain resistance. Their light weight seamless construction and razor sharp edges make Global knives a popular cutlery favorite. Made in Niigata, Japan. Lifetime guarantee from Global with normal use and proper care. Hand wash with non-acidic dish washing soap and dry thoroughly before storing.

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MetroKitchen.com
$159.95 See It
Premier 2-piece Limited Edition Paring Knife Set

This Shun Premier Limited Edition Paring Set is perfect for cutting carrots or zucchini into disks directly into the cooking pot. Also makes it easy to chop herbs and smaller vegetables on a chopping board. Shun pronounced "shoon" in Japanese, means "at the peak of perfection". Each knife is handmade by skilled specialists and requires at least 100 handcrafted steps to complete one knife. Shun Premier knives feature a VG-10 super steel core encased with a Damascus clad 32-layers of SUS410/SUS431 stainless steel, 16-layers on each side. The Damascus steel supports and protects the core, which provides toughness, and is stain resistant. The hammered tsuchime design acts as a hollow-ground and releases the food easily from the blade when slicing. Each Shun knife provides a Japanese blade angle of 16°. You will enjoy the ease of cutting the thinnest slices without bruising or tearing the most delicate foods while prepping; this ensures the ingredients to stay intact, retain flavor, and stay fresh. The blade is complimented by a D-shaped traditional Japanese handle, made out of walnut stained PakkaWood. Shun offers a full assortment, so you will always find the right knife for the task. Made in Japan; Lifetime Warranty. Handwashing is recommended.

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CutleryAndMore.com
$139.95 See It
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