1 to 20 of  197 products for stainless knives japan

Result for "stainless knives japan"
Set of Three Shun Premier Knives - Frontgate

Blade is made of VG-10 hardened stainless steel core, renown for keeping its sharp edge. Distinctive hand-hammered finish reduces drag and quickly releases food from the blade. 16-layer Damascus cladding process results in knives that are sharp, durable, and corrosion resistant. Contoured PakkaWood handle fits comfortably in the hand. With the Paring Knife, you can slice, peel, bone and fillet. The Shun Premier 3-piece Starter Set includes three essential kitchen tools: a Paring Knife, Utility Knife, and Chef's Knife. These elegant knives, which are suitable for most cutting needs, are forged by hand in Japan and are prized by chef's worldwide for their durability, balance, precision and light weight. . . . . . The Utility Knife's length suits a wide range of prep tasks, from trimming fresh produce to slicing meats, fish and cheeses.. With the Chef's Knife you'll mince, chop, dice and even carve like a pro. Limited lifetime warranty. Arrives in an elegant gift box. Hand wash with gentle dish soap . Use on wood, bamboo, polypropylene, or acrylic boards. Hone weekly; sharpen as needed .

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Frontgate
$349.95 See It
9.5" Ice Hardened Molybdenum Stainless Chef's Knife

Kikuichi knives have a history of fine craftsmanship that dates to the 12th century Japan. An ancestor became a swordmaker for the emporer at that time. Each sword and now today, each Kikuichi knife, carries the prestigious Japanese chrysanthemum symbol, granted to few companies based on the extremely high quality of their products. The majority of Kikuichi knives are. Skilled craftsmen each handle different parts of the knife making process. Kikuichi 9.5" Ice Hardened Molybdenum Stainless Chef's Knife. Blade measures 9-3/8 x 1-7/8 inches (240mm x 48mm); Handle measures length 4-3/4 inches (120mm); Total knife measures 14-1/8 inches (360mm). Long lasting sharp edge retention. better when used on meat, fish, or poultry rather than when used on high-acid citrus or tomato. Made in Japan.

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MetroKitchen.com
$209.95 See It
Zwilling J.A. Henckels Bob Kramer EUROLINE Stainless Damascus Utility Knife, 5-inch - 5“ - Zwilling Kramer

Utility Knives - The Bob Kramer Euroline Stainless Damascus by Zwilling J.A Henckels 5“ Utility Knife delivers all-around versatility for cleaning, peeling, coring and cutting. Exquisite Damascus styling and superior sharpness distinguish the Bob Kramer Damascus knives from other premium kitchen cutlery. Zwilling teams with “The Master of the Blade“ (Saveur Magazine) Bob Kramer to create this Japanese utility knife with an SG2 super steel core, protected by an impressive 100-layer Chevron Damascus steel pattern. The Euroline design offers a deep blade and larger handle for more heft and safer use. Expertly handcrafted, the blade is corrosion resistant and the varying types of steel in the layers wear at a different rate producing fine micro-serrations to maintain the edge longer.Hand honed to a 15-degree angle on each side for scalpel-like sharpness, Bob Kramer Damascus knives are ice-hardened to 63 Rockwell Hardness. The triple-riveted, full tang handle provides exceptional strength - Specifications Made in Seki, Japan Material: SG2 super steel core, 100-layer Chevron Damascus steel, Micarta composite 5“ Utility Knife Model: 34890-133 Size: 5“L (9 1/2“L w/handle) x 1“W blade Weight: 4 oz. Use and Care The Bob Kramer Euroline Stainless Damascus by Zwilling J.A Henckels 5“ utility knife is not dishwasher-safe. Simply clean your knife under running water with a mild detergent. Dry with a cloth and store the knife in a dry place, such as a knife block or in-drawer tray. Avoid cutting extremely hard foods like shellfish or frozen food. To help preserve the blade edge, avoid moving the blade from side to side on the cutting board. Hone regularly with honing steel, preferable every few uses to maintain scalpel-like sharpness. Re-sharpen when honing is no longer sufficient. Once or twice a year is recommended, depending on the frequency of use.

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CHEFS Catalog
$249.95 See It
Zwilling J.A. Henckels Bob Kramer EUROLINE Stainless Damascus Paring Knife, 3.5-inch - 3.5“ - Zwilling Kramer

Paring & Peeling Knives - Exquisite Damascus styling and superior sharpness distinguish the Bob Kramer Euroline Stainless Damascus by Zwilling J.A Henckels 3 1/2“ Paring Knife from other premium kitchen cutlery. Zwilling teams with “The Master of the Blade“ (Saveur Magazine) Bob Kramer to create this Japanese paring knife with a SG2 super steel core, protected by an impressive 100-layer Chevron Damascus steel pattern. The Euroline design offers a deep blade and larger handle for more heft and safer use. Expertly handcrafted, the blade is corrosion resistant and the varying types of steel in the layers wear at a different rate producing fine micro-serrations to maintain the edge longer.Hand honed to a 15-degree angle on each side for scalpel-like sharpness, Bob Kramer Euroline Stainless Damascus knives are ice-hardened to 63 Rockwell Hardness. The triple-riveted, full tang handle provides exceptional strength and control and is water resistant. With its sleek black-brown linen Micarta composite - Specifications Made in Seki, Japan Material: SG2 super steel core, 100-layer Chevron Damascus steel, Micarta composite 3.5“ Paring Knife Model: 34890-103 Size: 3 1/2“L (7 3/4“L w/handle) x 3/4“W blade Weight: 3 oz. Use and Care The Kramer by Zwilling J.A. Henckels knives are not dishwasher-safe. Simply clean your knife under running water with a mild detergent. Dry with a cloth and store the knife in a dry place, such as a knife block or in-drawer tray. Avoid cutting extremely hard foods like shellfish or frozen food. To help preserve the blade edge, avoid moving the blade from side to side on the cutting board. Hone regularly with honing steel, preferable every few uses to maintain scalpel-like sharpness. Re-sharpen when honing is no longer sufficient. Once or twice a year is recommended, depending on the frequency of use.

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CHEFS Catalog
$199.95 See It
Reserve 3 Piece Starter Set - NDS0300

This great deal from Shun bundles the essential knives any serious home cook will need, and makes it available at a great price. The Reserve 3 Piece Starter Set includes the Paring, Utility and Chef's knife, giving you a tool for every job from chopping to mincing. Intended to give Western-style knife users a blade that looks and feels the same but with some added kick, the Reserve knives feature a razor-sharp 16 degree edge, crimson and charcoal Pakkawood handle, and a beautiful flowing ladder pattern on the blade. This stunning visual delight comes from the 32 layer cladding around the SG-2 powdered steel core, similar to Damascus cladding. The core and nickel/stainless steel jacket give the Reserve knives an extremely hard blade and an edge that will hold much longer than competition. Beauty meets the beast in this remarkable knife from Shun. Handcrafted in Japan. Lifetime Warranty. Shun item number NDS0300.

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JL Hufford
$599.95 See It
4 Piece Hot Drop Forged Steak Knife Set

Global knives are crafted of CROMOVA 18 stainless steel for the perfect combination of chromium, molybdenum and vanadium to maximize edge retention and stain resistance. Their light weight seamless construction and razor sharp edges make Global knives a popular cutlery favorite. Made in Niigata, Japan. Lifetime guarantee from Global with normal use and proper care. Hand wash with non-acidic dish washing soap and dry thoroughly before storing.

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MetroKitchen.com
$219.95 See It
Miyabi Fusion Prep Knife, 5.25-inch - 5.25“ - MYIABI Fusion

Utility Knives - On the cutting edge of precise control and sharpness, the Zwilling J.A. Henckels Miyabi Fusion Prep Knife expertly preps zucchini, radishes, lemons and smaller fruits and vegetables and cubes meats. Designed in collaboration with world-renown chef Masaharu Morimoto, the 5.25-inch utility knife features a rounded spine and blade heel that prove gentle on the fingers and hands. The all-purpose kitchen prep knife offers optimum sharpness, balance and comfort and a flower Damascus pattern and Katana edge add unique distinction to the Japanese thin blade. The CMV60 (VG-10) Japanese stainless “super steel“ core blade features 64 outer layers (32 per side) of stainless steel for superior edge retention. Cryodur ice-hardened to a Rockwell 59-61, the Zwilling J.A. Henckels Miyabi Fusion prep knife starts sharper and stays sharper longer. Honbazuke-style hand sharpening on each side to 9.5-12 degrees produces scalpel-sharp edges. Engineered of black resin-Duracon and striking red acc - Specifications Made in Japan Material: high-carbon (CMV60) VG-10 Japanese stainless steel; black resin-Duracon handle with red accents Model: 34310-143 Size: 5 1/4“L blade (10 1/4“L with handle) x 1 1/4“W Weight: 3 oz. Use and Care Wipe the blade clean with a wet cloth and dishwashing detergent. Rinse and dry immediately. Dry from the back of the knife to the tip. To prevent irreparable blade damage, it is best to store your Zwilling stainless steel knife in a knife block or in-drawer knife tray.

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CHEFS Catalog
$99.95 See It
Chroma Carving Set type 301 by F. A. Porsche

Chroma knives are manufactured in the best factories and are made of the finest and strongest modern high-grade steel from Japan. Knives by Chroma Cutlery are extremely sharp and hold their edge for a very long time. This means you can spend more time enjoying your food and less time sharpening a dull knife.Set includes the Carving fork (P17) and Carving knife (P05) The handle of the Type 301 by F.A. Porsche is constructed of 18/10 stainless steel, and the blade is made of high-quality Japanese 301 steel Ergonomic handle - designed by F.A. Porsche working with the chef of the decade, Jörg Wörther Metal pearl that clearly demarcates the end of the handle, for better control when cutting Seamless perfection and hygienic transition from blade to handle Special grinding method is used, so the knife stays sharp longer and is easier to sharpen Gift boxedRecommendations:Chroma knives should never be put in the dishwasher. Wash them in warm water and dry them by hand after every use Regularly sharpen the knife using the original Type 301 whetstone. Under no circumstances should a sharpening steel be used, as it will damage the blade The knife should be sharpened daily (for professional cooks) or about every six months (for hobby cooks), and by the same person each time. Each person has an individual angle at which he or she sharpens the knife. The blade of the knife becomes sharper each time it is sharpened in the same manner, by the same person. Read the instructions included with your whetstone carefully Only use wooden or plastic cutting boards, never marble or glass when cutting with a Type 301 Only use the knife to prepare food. Do not use it to cut frozen foods, bones, or as a utility knife

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Kitchen Universe
$165.95 See It
Global Carving Knife - 8.25-in

Global knives are manufactured by Yoshikin in Niigata, Japan. They were designed in 1985 by Komin Yamada. The two most innovative features of Global knives are their edge and the way they are balanced. The most important feature of any knife is its edge, and the Global edge is truly its signature. The majority of the Global knives are sharpened or ground on both sides of the blade like western style knives. However, their edges are ground straight to a point rather than beveled resulting in a dramatically sharper knife which stays sharper longer. The edge is so large and prominent that it is easily seen with the naked eye and extends a quarter inch or more up from the tip of the knife.To balance their knives, Global uses a hollow handle which is then filled with just the right amount of sand to create the correct balance. Global uses this method rather than using a full tang and a bolster to balance their knives for two reasons. First, it is a far more precise than using a tang and a bolster. Second, Asian knives typically do not have bolsters, since they only serve as a hindrance to cutting and sharpening.Carving knife with 8.75-in blade Made from the finest high carbon stainless steel available. The blades utilize Cromova 18 stainless steel, ice tempered and hardened to Rockwell C56°-58° which holds a razor sharp edge longer than any steel and resists rust, stains and corrosion Large edge ground straight to a point assuring a dramatically sharp knife Hollow handles provides a ultra-precise balanced knife Smooth contours and seamless construction eliminate food and dirt traps, offering the ultimate in safety and hygiene Made in Japan

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Kitchen Universe
$79.94 See It
Shun Premier Chef's Knife - Frontgate

The thin profile of Premier's blades results in a lighter knife and less hand fatigue. Distinctive hand-hammered finish reduces drag and quickly releases food from the blade. Blade is made of VG-10 hardened stainless steel core, prized for keeping its sharp edge. 16-layer Damascus cladding process results in knives that are sharp, durable, and corrosion resistant. Contoured PakkaWood handle fits comfortably in the hand and provides a secure grip. The Shun Premier 8" Chef's Knife is an indispensable kitchen tool. Expertly hand-crafted in Japan, this all-purpose, razor-sharp blade is ideal for a wide variety of cutting tasks, including slicing, dicing, and chopping. Made of stainless steel, it has a curved belly that allows a chef to easily rock the knife through food. . . . . . Limited lifetime warranty. Hand wash with gentle dish soap . Use on wood, bamboo, polypropylene, or acrylic boards. Hone weekly; sharpen as needed .

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Frontgate
$179.95 See It
Global Flexible Boning Knife 6.25-in

Global knives are manufactured by Yoshikin in Niigata, Japan. They were designed in 1985 by Komin Yamada. The two most innovative features of Global knives are their edge and the way they are balanced. The most important feature of any knife is its edge, and the Global edge is truly its signature. The majority of the Global knives are sharpened or ground on both sides of the blade like western style knives. However, their edges are ground straight to a point rather than beveled resulting in a dramatically sharper knife which stays sharper longer. The edge is so large and prominent that it is easily seen with the naked eye and extends a quarter inch or more up from the tip of the knife.To balance their knives, Global uses a hollow handle which is then filled with just the right amount of sand to create the correct balance. Global uses this method rather than using a full tang and a bolster to balance their knives for two reasons. First, it is a far more precise than using a tang and a bolster. Second, Asian knives typically do not have bolsters, since they only serve as a hindrance to cutting and sharpening.Boning knife with fleaxible 6.25-in blade Made from the finest high carbon stainless steel available. The blades utilize Cromova 18 stainless steel, ice tempered and hardened to Rockwell C56°-58° which holds a razor sharp edge longer than any steel and resists rust, stains and corrosion Large edge ground straight to a point assuring a dramatically sharp knife Hollow handles provides a ultra-precise balanced knife Smooth contours and seamless construction eliminate food and dirt traps, offering the ultimate in safety and hygiene Made in Japan

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Kitchen Universe
$103.95 See It
Shun Premier Paring Knife - Frontgate

Paring knives are generally used in the hand rather than against a cutting board. Distinctive hand-hammered finish reduces drag and quickly releases food from the blade. Durable blade is made of VG-10 hardened stainless steel core, prized for keeping its sharp edge. 16-layer Damascus cladding process results in knives that are sharp, durable, and corrosion resistant. Contoured PakkaWood handle fits comfortably in the hand. Versatility makes the Shun Premier 4" Paring Knife a kitchen essential that will be used nearly every day. Expertly crafted in Japan for years of service, this high-quality, stainless steel knife has a compact size that's ideal for peeling, coring, trimming, decorating, and other detail work. . . . . . Limited lifetime warranty. Limited lifetime warranty. Hand wash with gentle dish soap . Use on wood, bamboo, polypropylene, or acrylic boards. Hone weekly; sharpen as needed .

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Frontgate
$119.95 See It
Global 3-Piece Knife Set

Global knives are manufactured by Yoshikin in Niigata, Japan. They were designed in 1985 by Komin Yamada. The two most innovative features of Global knives are their edge and the way they are balanced. The most important feature of any knife is its edge, and the Global edge is truly its signature. The majority of the Global knives are sharpened or ground on both sides of the blade like western style knives. However, their edges are ground straight to a point rather than beveled resulting in a dramatically sharper knife which stays sharper longer. The edge is so large and prominent that it is easily seen with the naked eye and extends a quarter inch or more up from the tip of the knife.To balance their knives, Global uses a hollow handle which is then filled with just the right amount of sand to create the correct balance. Global uses this method rather than using a full tang and a bolster to balance their knives for two reasons. First, it is a far more precise than using a tang and a bolster. Second, Asian knives typically do not have bolsters, since they only serve as a hindrance to cutting and sharpening.Set includes the following: 5 inch utility knife (GS-3)8 inch chefs knife (G-2)3.5 inch paring knife (GS-38)Made from the finest high carbon stainless steel available. The blades utilize Cromova 18 stainless steel, ice tempered and hardened to Rockwell C56°-58° which holds a razor sharp edge longer than any steel and resists rust, stains and corrosion Large edge ground straight to a point assuring a dramatically sharp knife Hollow handles provides a ultra-precise balanced knife Smooth contours and seamless construction eliminate food and dirt traps, offering the ultimate in safety and hygiene Made in Japan

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Kitchen Universe
$199.95 See It
Classic Pro Yanagiba - 10.5“ - Shun Classic

Specialty Cutlery - Named after the Japanese word yanagiba meaning “willow blade,“ the Shun Classic Pro Yanagiba knife is long and slender to smoothly glide through foods for incredibly clean cuts. Typically used as a sushi and sashimi knife for prepping raw fish or slicing sushi rolls, the Japanese slicing knife features a 16-degree, single beveled blade that gently pulls through foods without tearing to help preserve the natural juices. Scalpel sharp for preparing a variety of meats, including filleting butterfly pork chops. The Shun Classic Pro Yanagiba is forged of pure VG10 stainless steel and accented with a pattern resembling an individual knife maker's customized Japanese knives. Hollow-ground blade creates a mini air pocket between food and blade for quick release. Stain and rust resistant, Japanese slicing knife's ebony PakkaWood handle is infused with a water resistant resin and contours comfortably in the hand. The beautiful Shun cutlery resembles hand-forged knives of ancient Japa - Specifications Made in Japan Material: pure VG-10 high-carbon stainless steel; ebony PakkaWood handle 9 1/2“ Model: VG0005 Size: 9 1/2“L blade (15“L w/handle) x 1 1/4“W blade Weight: 6.4 oz. 10 1/2“ Model: VB0006 Size: 10 1/2“L blade (16“ with handle) x 1 1/2“W blade Weight: 7 oz. Use and Care Your Shun knife should be hand washed. Simply wipe clean with a wet cloth and dishwashing detergent. Rinse thoroughly and dry immediately. Dry from the knife handle toward the blade. To prevent slight tarnishing, be sure to remove acidic foods (lemon, mustard, ketchup, etc.) from the blade after use. If blade should show some signs of staining, clean with a nonabrasive metal polish. Use the Shun knife only on wood or plastic cutting boards. Never cut with the knife on stone, glass or metal. Occasionally, your Shun knife may require professional sharpening to maintain the razor-sharp cutting edge. Shun will sharpen your knife

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CHEFS Catalog
$189.95 See It
Global Chef's Knife 8-in Hollow Ground

Global knives are manufactured by Yoshikin in Niigata, Japan. They were designed in 1985 by Komin Yamada. The two most innovative features of Global knives are their edge and the way they are balanced. The most important feature of any knife is its edge, and the Global edge is truly its signature. The majority of the Global knives are sharpened or ground on both sides of the blade like western style knives. However, their edges are ground straight to a point rather than beveled resulting in a dramatically sharper knife which stays sharper longer. The edge is so large and prominent that it is easily seen with the naked eye and extends a quarter inch or more up from the tip of the knife.To balance their knives, Global uses a hollow handle which is then filled with just the right amount of sand to create the correct balance. Global uses this method rather than using a full tang and a bolster to balance their knives for two reasons. First, it is a far more precise than using a tang and a bolster. Second, Asian knives typically do not have bolsters, since they only serve as a hindrance to cutting and sharpening.Chef's knife with 8-in blade Made from the finest high carbon stainless steel available. The blades utilize Cromova 18 stainless steel, ice tempered and hardened to Rockwell C56°-58° which holds a razor sharp edge longer than any steel and resists rust, stains and corrosion Large edge ground straight to a point assuring a dramatically sharp knife Hollow handles provides a ultra-precise balanced knife Smooth contours and seamless construction eliminate food and dirt traps, offering the ultimate in safety and hygiene Made in Japan

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Kitchen Universe
$122.95 See It
Zwilling J.A. Henckels TWIN Pro Sharpening Stone - JA Henckels

Sharpeners & Steels - This double-faced stone is a true professional at sharpening stainless-steel and carbon knives. The light side handles basic sharpening. The darker, coarse side repairs nicks in the knife's edge and restores the overall shape of the edge. The stone includes a rubber-footed tray that holds pieces steady during sharpening. Product Features: Double-faced 250/1000 grit allows both rough and medium fine sharpening Requires no pre-soaking before use Tray with rubber feet helps ensure steady and accurate sharpening Made in Japan - Specifications Model: 32505-100 Material: Gritted stone 10“ Sharpening Steel Size: 8“L x 3 1/4“W x 1 1/2“H Weight: 2 lb. Care Instructions After sharpening knifes, rinse the liquid from the surface and dry off completely. Keep sharpening stone in a cool and dry place away from direct sunlight. When the stone is worn out or becomes concave, use coarse waterproof sandpaper to even out the surface by sanding it down. You can also use a touch-up stone to flatten the surface.

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CHEFS Catalog
$79.94 See It
Global 3-Piece Knife Set

Global knives are manufactured by Yoshikin in Niigata, Japan. They were designed in 1985 by Komin Yamada. The two most innovative features of Global knives are their edge and the way they are balanced. The most important feature of any knife is its edge, and the Global edge is truly its signature. The majority of the Global knives are sharpened or ground on both sides of the blade like western style knives. However, their edges are ground straight to a point rather than beveled resulting in a dramatically sharper knife which stays sharper longer. The edge is so large and prominent that it is easily seen with the naked eye and extends a quarter inch or more up from the tip of the knife.To balance their knives, Global uses a hollow handle which is then filled with just the right amount of sand to create the correct balance. Global uses this method rather than using a full tang and a bolster to balance their knives for two reasons. First, it is a far more precise than using a tang and a bolster. Second, Asian knives typically do not have bolsters, since they only serve as a hindrance to cutting and sharpening.3-Piece set includes the following: G-48 Chef's Santoku hollow edge knife with 7-in blade, GS-3 Chef's utility Knife with 5.25-in blade GS-38 Paring knife with 3-in bladeMade from the finest high carbon stainless steel available. The blades utilize Cromova 18 stainless steel, ice tempered and hardened to Rockwell C56°-58° which holds a razor sharp edge longer than any steel and resists rust, stains and corrosion Large edge ground straight to a point assuring a dramatically sharp knife Hollow handles provides a ultra-precise balanced knife Smooth contours and seamless construction eliminate food and dirt traps, offering the ultimate in safety and hygiene Made in Japan

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Kitchen Universe
$229.95 See It
Classic Chef's Knife - 6“ - Shun Classic

Chef's Knives - Kitchen cutlery's most valuable player, the chef's knife is a daily essential for slicing, chopping, and dicing blade. Available in a versatile all-purpose 8“ size or a professional 10“ size (great for chefs with larger hands).About Shun Classic:Made in Japan, where kitchen cutlery is an artform, this cutlery is widely admired by professional chefs for its precision performance and cutting-edge design. The Damascus-style blade is forged of VG10 “super steel“ clad in 16 layers of SUS410 high-carbon stainless steel on each side for an incredibly sharp and long-lasting edge. The blade's distinctive moire pattern reflects the meticulous process of folding and hammering the layers together, ensuring superior strength. D-shaped Pakkawood handle fits the hand superbly for exceptional comfort and control. Stainless steel bolster enhances ergonomic performance. NSF approved.* Dishwasher safe.*The National Sanitation Foundation is an independent, not-for-profit orga - Specifications 6“ Chef's Knife Size: 6“L blade (11“L w/handle) x 1 1/2“W blade Weight: 5 oz. 8“ Chef's Knife Size: 8“L blade (13 1/2“L w/handle) x 1 3/4“W blade Weight: 5 oz. 10“ Chef's Knife Size: 10“L blade (15 1/4“L w/handle) x 1 3/4“W blade Weight: 9 oz.

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CHEFS Catalog
$124.95 See It
Global Vegetable Knife Hollow Ground 7-in

Global knives are manufactured by Yoshikin in Niigata, Japan. They were designed in 1985 by Komin Yamada. The two most innovative features of Global knives are their edge and the way they are balanced. The most important feature of any knife is its edge, and the Global edge is truly its signature. The majority of the Global knives are sharpened or ground on both sides of the blade like western style knives. However, their edges are ground straight to a point rather than beveled resulting in a dramatically sharper knife which stays sharper longer. The edge is so large and prominent that it is easily seen with the naked eye and extends a quarter inch or more up from the tip of the knife.To balance their knives, Global uses a hollow handle which is then filled with just the right amount of sand to create the correct balance. Global uses this method rather than using a full tang and a bolster to balance their knives for two reasons. First, it is a far more precise than using a tang and a bolster. Second, Asian knives typically do not have bolsters, since they only serve as a hindrance to cutting and sharpening.Vegetable Knife blade Hollow Ground 7-inMade from the finest high carbon stainless steel available. The blades utilize Cromova 18 stainless steel, ice tempered and hardened to Rockwell C56°-58° which holds a razor sharp edge longer than any steel and resists rust, stains and corrosion Large edge ground straight to a point assuring a dramatically sharp knife Hollow handles provides a ultra-precise balanced knife Smooth contours and seamless construction eliminate food and dirt traps, offering the ultimate in safety and hygiene Made in Japan

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Kitchen Universe
$122.95 See It
Classic Tomato Knife - Shun Classic

Utility Knives - Distinctive moire pattern reflects the meticulous process of folding and hammering the layers together for superior strength. Ergonomic D-shaped PakkaWood handle affords precision and control. Dishwasher-safe. 6“ blade.About Shun Classic:Made in Japan, where kitchen cutlery is an artform, this cutlery is widely admired by professional chefs for its precision performance and cutting-edge design. The Damascus-style blade is forged of VG10 “super steel“ clad in 16 layers of SUS410 high-carbon stainless steel on each side for an incredibly sharp and long-lasting edge. The blade's distinctive moire pattern reflects the meticulous process of folding and hammering the layers together, ensuring superior strength. D-shaped Pakkawood handle fits the hand superbly for exceptional comfort and control. Stainless steel bolster enhances ergonomic performance. NSF approved.* Dishwasher safe.*The National Sanitation Foundation is an independent, not-for-profit organization that - 6“ Serrated Knife Size: 6“L blade (11“L w/handle) x 1 1/4“W blade Weight: 3.1 oz.

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CHEFS Catalog
$99.95 See It
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