1 to 20 of  29 products for temperature control smoker

Result for "temperature control smoker"
Original Smoker

Updated with a new look and dial-up heat control, this Bradley automatically smokes at temperatures up to 280F. Self-loading (one every 20 min.) Flavor Bisquettes emit continuous smoke and are extinguished automatically. The foam-insulated double-

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Cabelas
$399.99 See It
24SSMB Charcoal Smoker with Base 24SSMB -15%

This commercial quality, stainless steel, high capacity smoker allows you to smoke your favorite meats and vegetables using flavored charcoal or wood chunks. Multiple air and smoke vents allow precise temperature control.All Stainless Steel Construction Dual Top Smoke Stack Ventilation Digital...

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Homeclick
$5,200.00 $4,420.00 See It
Smokey Mountain Cooker Smokers

These charcoal smokers deliver that juicy, tender flavor that electric and propane smokers cannot. The aluminum fuel door makes adding charcoal quick and easy, while an aluminum vent and built-in thermometer allows for precise temperature control.

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Cabelas
$399.99 See It
Commercial Smoker Oven with Cook & Hold, 120/1v -40%

Cook and Hold Smoker Oven, electric, low temperature, fully insulated, holds (4) 18 x 26 sheet pans, (1) solid hinged door, thermal handle, (4) universal tray slides, electronic controls, (2) compartment smoke box, drip tray, automatic mode switching, internal core probe, stainless steel construction, (4) 5 casters, 120/60/1v ( FWE - Food Warming Equipment - CH-4-SK 120 )

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KaTom Restaurant Supply
$9,944.00 $5,966.40 See It
24SSM Charcoal Smoker 24SSM -15%

This commercial quality, stainless steel, high capacity smoker allows you to smoke your favorite meats and vegetables using flavored charcoal or wood chunks. Multiple air and smoke vents allow precise temperature control.All Stainless Steel Construction Dual Top Smoke Stack Ventilation Digital...

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Homeclick
$4,386.00 $3,728.10 See It
Commercial Smoker Oven with Cook & Hold, 208/1v -40%

Cook and Hold Smoker Oven, electric, low temperature, fully insulated, holds (4) 18 x 26 sheet pans, (1) solid hinged door, thermal handle, (4) universal tray slides, electronic controls, (2) compartment smoke box, drip tray, automatic mode switching, internal core probe, stainless steel construction, (4) 5 casters, 208/60/1v ( FWE - Food Warming Equipment - CH-4-SK 208 )

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KaTom Restaurant Supply
$9,944.00 $5,966.40 See It
Cajun Injector Electric Smoker

FREE SHIPPING Orders $50+

This metal Cajun injector electric smoker features digital controls to ensure a steady temperature. It features rear wheels for increased mobility and includes smoking racks, jerky racks, sausage hanger rack, oven mitts, and a temperature probe.

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Overstock Main
$211.99 See It
Commercial Smoker Oven with Cook & Hold, 208/1v -40%

Cook and Hold Smoker Oven, electric, low temperature, fully insulated, holds (6) 18 x 26 sheet pans, (1) solid hinged door, thermal handle, (6) universal tray slides, electronic controls, (2) compartment smoke box, drip tray, automatic mode switching, internal core probe, stainless steel construction, (4) 5 casters, 208/60/1v ( FWE - Food Warming Equipment - CH-6-SK 208 )

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KaTom Restaurant Supply
$10,766.00 $6,459.60 See It
Commercial Smoker Oven with Cook & Hold, 208/1v -40%

Cook and Hold Smoker Oven, electric, low temperature, fully insulated, holds (9) 18 x 26 sheet pans, (1) solid hinged door, thermal handle, (9) universal tray slides, electronic controls, (2) compartment smoke box, drip tray, automatic mode switching, internal core probe, stainless steel construction, (4) 5 casters, 208/60/1v ( FWE - Food Warming Equipment - CH-9-SK 208 )

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KaTom Restaurant Supply
$11,918.00 $7,150.80 See It
BS611 Bradley Original Smoker BS611 -10%

This new electric smoker comes with 4 removable racks and simple to use temperature controls, which provide a consistent and controlled smoke and temperature. This makes it easy for anyone to hot and or cold smokeNew Stainless Steel Interior. New Rack supports keep racks from tipping over when...

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Homeclick
$399.00 $359.10 See It
Commercial Smoker Oven with Cook & Hold, 220-240/1v -40%

Cook and Hold Smoker Oven, electric, low temperature, fully insulated, holds (9) 18 x 26 sheet pans, (1) solid hinged door, thermal handle, (9) universal tray slides, electronic controls, (2) compartment smoke box, drip tray, automatic mode switching, internal core probe, stainless steel construction, (4) 5 casters, 220-240/60/1v ( FWE - Food Warming Equipment - CH-9-SK 220 )

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KaTom Restaurant Supply
$11,918.00 $7,150.80 See It
Commercial Smoker Oven with Cook & Hold, 208/1v -40%

Cook and Hold Smoker Oven, stackable version, electric, low temperature, fully insulated, holds (4) 18 x 26 sheet pans, (1) solid hinged door, thermal handle, (4) universal tray slides, electronic controls, (2) compartment smoke box, drip tray, automatic mode switching, internal core probe, stainless steel construction, 208/60/1v ( FWE - Food Warming Equipment - CH-4-SK-S 208 )

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KaTom Restaurant Supply
$9,596.00 $5,757.60 See It
Commercial Smoker Oven with Cook & Hold, 208/1v -40%

Cook and Hold Smoker Oven, stackable version, electric, low temperature, fully insulated, holds (6) 18 x 26 sheet pans, (1) solid hinged door, thermal handle, (6) universal tray slides, electronic controls, (2) compartment smoke box, drip tray, automatic mode switching, internal core probe, stainless steel construction, 208/60/1v ( FWE - Food Warming Equipment - CH-6-SK-S 208 )

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KaTom Restaurant Supply
$10,520.00 $6,312.00 See It
Sm 40 inch Electric Smoker

FREE SHIPPING Orders $50+

This 40-inch Electric Smoker with 1200-watt heating element, provides the optimum temperature range and control for most common smoking applications, ranging from 100 to 275 degrees Fahrenheit.

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Overstock Main
$578.99 See It
Commercial Smoker Oven with Cook & Hold, 208/1v -40%

Cook and Hold Smoker Oven, stackable version, electric, low temperature, fully insulated, holds (9) 18 x 26 sheet pans, (1) solid hinged door, thermal handle, (9) universal tray slides, electronic controls, (2) compartment smoke box, drip tray, automatic mode switching, internal core probe, stainless steel construction, 208/60/1v ( FWE - Food Warming Equipment - CH-9-SK-S 208 )

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KaTom Restaurant Supply
$11,568.00 $6,940.80 See It
Commercial Smoker Oven with Cook & Hold, 220-240/1v -40%

Cook and Hold Smoker Oven, electric, low temperature, fully insulated, holds (6) 18 x 26 sheet pans, (1) solid hinged door, thermal handle, (6) universal tray slides, electronic controls, (2) compartment smoke box, drip tray, automatic mode switching, internal core probe, stainless steel construction, (4) 5 casters, 220-240/60/1v ( FWE - Food Warming Equipment - CH-6-SK 220 )

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KaTom Restaurant Supply
$10,766.00 $6,459.60 See It
Original Barbecue Smoker, BS611 - Original

Grills - Includes: 4 adjustable wire racks Temperature dial control Automatic Bradley Bisquettes Feed System Insulated stainless-steel smoking cabinet Rectangular tray and drip bowl Illustrated instruction book Recipe bookletMaximum control smoking meat, wild game or seafood, with minimum supervision, from the experts in world-class barbecue meat smokers. Advanced electronic components with easy-to-use temperature dial ensure a consistent, controlled temperature to hot smoke or cold smoke, with the skill of a professional. Now with an easy-clean stainless-steel interior and stable rack supports, this electric smoker makes it even easier to smoke a variety of foods at once. Automatic side chute feeds bisquettes, ensuring continuous infusion of rich smoked flavor. The Bradley Original Smoker is also ideal to slow roast meats or use as a slow cooker. Removable side panel to access generator, on/off generator switch, Includes: four grid racks, rectangular tray and drip bowl, illustrated inst - Specifications Model BS611 Exterior: 17“W (24“ w/generator box) x 14“D x 31 1/2“H Interior: 15“W x 11 1/2“D x 25 1/2“H Interior tray (4): 14“W x 11 1/4“D x 17 1/4“H Interior rack area: 520 square inches Interior (bottom tray to ceiling): 14“W x 25 1/2“H Internal smoking heater: 500 watts cooking element and 125 watts smoking element 120 volts, 50-60 Hz (5.5 Amps) Weight: 28 lb. Made in China Seasoning the Smoker Prior to use, fill drip bowl 1/2-full of water (for longer smoking periods, the drip bowl will require changing the water every 2-3 hours) Load feeder tube with minimum of 5 bisquettes (each bisquette burns for approximately 20 minutes) Open damper at the top of tower and plug in unit Turn on the smoke generator by pressing the Generator On/Off switch Pre-heat bisquette burner for 20 minutes Press bisquette advance button until bisquette is on the bisquet

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CHEFS Catalog
$369.95 See It
Commercial Smoker Oven with Cook & Hold, 120/1v -40%

Cook and Hold Smoker Oven, stackable version, electric, low temperature, fully insulated, holds (4) 18 x 26 sheet pans, (1) solid hinged door, thermal handle, (4) universal tray slides, electronic controls, (2) compartment smoke box, drip tray, automatic mode switching, internal core probe, stainless steel construction, 120/60/1v ( FWE - Food Warming Equipment - CH-4-SK-S 120 )

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KaTom Restaurant Supply
$9,596.00 $5,757.60 See It
Commercial Smoker Oven with Cook & Hold, 220-240/1v -40%

Cook and Hold Smoker Oven, stackable version, electric, low temperature, fully insulated, holds (6) 18 x 26 sheet pans, (1) solid hinged door, thermal handle, (6) universal tray slides, electronic controls, (2) compartment smoke box, drip tray, automatic mode switching, internal core probe, stainless steel construction, 220-240/60/1v ( FWE - Food Warming Equipment - CH-6-SK-S 220 )

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KaTom Restaurant Supply
$10,520.00 $6,312.00 See It
Commercial Smoker Oven with Cook & Hold, 220-240/1v -40%

Cook and Hold Smoker Oven, stackable version, electric, low temperature, fully insulated, holds (9) 18 x 26 sheet pans, (1) solid hinged door, thermal handle, (9) universal tray slides, electronic controls, (2) compartment smoke box, drip tray, automatic mode switching, internal core probe, stainless steel construction, 220-240/60/1v ( FWE - Food Warming Equipment - CH-9-SK-S 220 )

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KaTom Restaurant Supply
$11,568.00 $6,940.80 See It
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