1 to 16 of  16 products for tramontina lyon dutch oven 3 quart onyx black

No exact matches found for tramontina lyon dutch oven 3 quart onyx black

16 similar items found

LYON Dutch Oven, 3 quart - garnet - Tramontina LYON

Dutch Ovens - Bake, roast, braise and sear in your oven and right on your stove top. The Tramontina LYON Dutch Oven cooks brilliantly in the oven, plus doubles as an energy-efficient oven on any cooktop, including induction. The 3-qt. Dutch oven with a tight-seal lid delivers superior heat conductivity and retention. Seamlessly forged of extra heavy one-piece aluminum, the Tramontina cookware features a ceramic reinforced nonstick surface inside and out. The covered Dutch oven lets you enjoy healthier meals effortlessly without butter or oil. Produced in Brazil, this LYON cookware is ideal for baking rolls, cornbread, herbed potatoes or fruit cobbler on the stove top, while your main dish is baking in the oven. The impressive, rich exterior color showcases the cookware's versatility for kitchen and table serving. A convex-shaped lid with special condensation ridges helps the pan retain moisture in foods and is perfect for slow-cooking since liquids do not quickly boil away. The Tramontina Dutch oven - Specifications Material: heavy-gauge aluminum body, lid and handles; ceramic reinforced nonstick cooking and exterior surfaces; magnetic stainless-steel bottom; cast stainless-steel lid knob Model: 80142/024 (Garnet), 80142/017 (Onyx), 80142/034 (Sapphire) Capacity: 3 qt. Size: 9 1/4“ Dia. (11 3/4“ with handles) x 3 1/2“H (6“ with lid) Base: 6 1/2“ Dia. Weight: 6 lb. Made in Brazil Use and Care Before using your Tramontina Dutch oven for the first time, hand wash with warm, soapy water. Rinse and dry thoroughly. Put a small amount of cooking oil on a paper towel and wipe inside the cookware. Heat the pan at a low to medium temperature for 2 to 3 minutes. Let the cookware cool, then hand wash in warm, soapy water. Rinse and dry thoroughly. For best results, recondition the surface prior to each use. The LYON Covered Dutch oven doubles as bakeware on the stove top. Use low to medium heat only. High heat can permanently discolo

more >>
CHEFS Catalog
$179.95 See It
LYON Dutch Oven, 3 quart - Sapphire - Tramontina LYON

Dutch Ovens - Bake, roast, braise and sear in your oven and right on your stove top. The Tramontina LYON Dutch Oven cooks brilliantly in the oven, plus doubles as an energy-efficient oven on any cooktop, including induction. The 3-qt. Dutch oven with a tight-seal lid delivers superior heat conductivity and retention. Seamlessly forged of extra heavy one-piece aluminum, the Tramontina cookware features a ceramic reinforced nonstick surface inside and out. The covered Dutch oven lets you enjoy healthier meals effortlessly without butter or oil. Produced in Brazil, this LYON cookware is ideal for baking rolls, cornbread, herbed potatoes or fruit cobbler on the stove top, while your main dish is baking in the oven. The impressive, rich exterior color showcases the cookware's versatility for kitchen and table serving. A convex-shaped lid with special condensation ridges helps the pan retain moisture in foods and is perfect for slow-cooking since liquids do not quickly boil away. The Tramontina Dutch oven - Specifications Material: heavy-gauge aluminum body, lid and handles; ceramic reinforced nonstick cooking and exterior surfaces; magnetic stainless-steel bottom; cast stainless-steel lid knob Model: 80142/024 (Garnet), 80142/017 (Onyx), 80142/034 (Sapphire) Capacity: 3 qt. Size: 9 1/4“ Dia. (11 3/4“ with handles) x 3 1/2“H (6“ with lid) Base: 6 1/2“ Dia. Weight: 6 lb. Made in Brazil Use and Care Before using your Tramontina Dutch oven for the first time, hand wash with warm, soapy water. Rinse and dry thoroughly. Put a small amount of cooking oil on a paper towel and wipe inside the cookware. Heat the pan at a low to medium temperature for 2 to 3 minutes. Let the cookware cool, then hand wash in warm, soapy water. Rinse and dry thoroughly. For best results, recondition the surface prior to each use. The LYON Covered Dutch oven doubles as bakeware on the stove top. Use low to medium heat only. High heat can permanently discolo

more >>
CHEFS Catalog
$179.95 See It
LYON Dutch Oven, 3 quart - onyx - Tramontina LYON

Dutch Ovens - Bake, roast, braise and sear in your oven and right on your stove top. The Tramontina LYON Dutch Oven cooks brilliantly in the oven, plus doubles as an energy-efficient oven on any cooktop, including induction. The 3-qt. Dutch oven with a tight-seal lid delivers superior heat conductivity and retention. Seamlessly forged of extra heavy one-piece aluminum, the Tramontina cookware features a ceramic reinforced nonstick surface inside and out. The covered Dutch oven lets you enjoy healthier meals effortlessly without butter or oil. Produced in Brazil, this LYON cookware is ideal for baking rolls, cornbread, herbed potatoes or fruit cobbler on the stove top, while your main dish is baking in the oven. The impressive, rich exterior color showcases the cookware's versatility for kitchen and table serving. A convex-shaped lid with special condensation ridges helps the pan retain moisture in foods and is perfect for slow-cooking since liquids do not quickly boil away. The Tramontina Dutch oven - Specifications Material: heavy-gauge aluminum body, lid and handles; ceramic reinforced nonstick cooking and exterior surfaces; magnetic stainless-steel bottom; cast stainless-steel lid knob Model: 80142/024 (Garnet), 80142/017 (Onyx), 80142/034 (Sapphire) Capacity: 3 qt. Size: 9 1/4“ Dia. (11 3/4“ with handles) x 3 1/2“H (6“ with lid) Base: 6 1/2“ Dia. Weight: 6 lb. Made in Brazil Use and Care Before using your Tramontina Dutch oven for the first time, hand wash with warm, soapy water. Rinse and dry thoroughly. Put a small amount of cooking oil on a paper towel and wipe inside the cookware. Heat the pan at a low to medium temperature for 2 to 3 minutes. Let the cookware cool, then hand wash in warm, soapy water. Rinse and dry thoroughly. For best results, recondition the surface prior to each use. The LYON Covered Dutch oven doubles as bakeware on the stove top. Use low to medium heat only. High heat can permanently discolo

more >>
CHEFS Catalog
$179.95 See It
LYON Dutch Oven, 5 quart - SApphire - Tramontina LYON

Dutch Ovens - Purchase this LYON 5 Quart Dutch Oven and receive a FREE Nonstick Cake Pan Insert and a 2-Piece Potholder Set included with your order ($50 value)Designed for any cooktop, the Tramontina LYON Dutch Oven bakes, roasts, braises and sears right on your stove top and in the oven. Seamlessly forged of extra heavy one-piece aluminum, the 5-qt. Dutch oven features a ceramic reinforced nonstick surface inside and out. You'll enjoy healthier meals effortlessly with the ceramic cooking surface that requires no butter or oil. The thick-walled cookware with an induction-ready base serves up easy one-dish meals, sides, desserts and more including au gratin ham and potatoes, vegetarian chili and chocolate fudge cake. With a tight-seal lid, plus superior heat conductivity and retention, the covered pan cooks brilliantly in the oven, plus doubles as an energy-efficient, stove-top oven. Produced in Brazil, the LYON Dutch oven is ideal for baking rolls, cornbread or fruit cobbler on the burner, while yo - Specifications Material: heavy-gauge aluminum body, lid and handles; ceramic reinforced nonstick cooking and exterior surfaces; magnetic stainless-steel bottom; cast stainless-steel lid knob Model: 80142/202 (Garnet), 80142/204 (Onyx), 80142/200 (Sapphire) Capacity: 5 qt. Size: 11“ Dia. (14“ with handles) x 4 1/4“H (7“ with lid) Base: 7 1/2“ Dia. Weight: 8 lb. 2 oz. Made in Brazil Use and Care Before using your Tramontina Dutch oven for the first time, hand wash with warm, soapy water. Rinse and dry thoroughly. Put a small amount of cooking oil on a paper towel and wipe inside the cookware. Heat the pan at a low to medium temperature for 2 to 3 minutes. Let the cookware cool, then hand wash in warm, soapy water. Rinse and dry thoroughly. For best results, recondition the surface prior to each use. The LYON covered Dutch oven doubles as bakeware on the stove top. Use low to medium heat only. High heat can permanently discolor

more >>
CHEFS Catalog
$229.95 See It
LYON Dutch Oven, 4 quart - Sapphire - Tramontina LYON

Dutch Ovens - The Tramontina LYON Dutch Oven cooks brilliantly both in the oven and as an oven right on your stove top. Energy-efficient on any cooktop, including induction, the covered Dutch oven bakes, roasts, braises and sears to perfection. Seamlessly forged of extra heavy one-piece aluminum, the 4-qt. pan delivers superior heat conductivity and retention. The LYON cookware features a ceramic reinforced nonstick surface inside and out and requires no butter or oil so you can enjoy healthier meals effortlessly. Produced in Brazil, the Dutch oven is ideal for baking rolls, cornbread, herbed potatoes or fruit cobbler on the stove top, while your main dish is baking in the oven. An impressive, rich exterior color showcases the cookware's versatility for kitchen and table serving. A tight-fit lid with special condensation ridges helps the pan retain moisture in foods and is perfect for slow-cooking since liquids do not quickly boil away. The Tramontina Dutch oven resists abrasion and offers years of - Specifications Material: heavy-gauge aluminum body, lid and handles; ceramic reinforced nonstick cooking and exterior surfaces; magnetic stainless-steel bottom; cast stainless-steel lid knob Model: 80142/025 (Garnet), 80142/018 (Onyx), 80142/035 (Sapphire) Capacity: 4 qt. Size: 10“ Dia. (12 1/2“ with handles) x 4“H (6 3/4“ with lid) Base: 7“ Dia. Weight: 6 lb. 14 oz. Made in Brazil Use and Care Before using your Tramontina Dutch oven for the first time, hand wash with warm, soapy water. Rinse and dry thoroughly. Put a small amount of cooking oil on a paper towel and wipe inside the cookware. Heat the pan at a low to medium temperature for 2 to 3 minutes. Let the cookware cool, then hand wash in warm, soapy water. Rinse and dry thoroughly. For best results, recondition the surface prior to each use. The LYON Covered Dutch oven doubles as bakeware on the stove top. Use low to medium heat only. High heat can permanently discolo

more >>
CHEFS Catalog
$199.95 See It
LYON Dutch Oven, 5 quart - ONYX - Tramontina LYON

Dutch Ovens - Purchase this LYON 5 Quart Dutch Oven and receive a FREE Nonstick Cake Pan Insert and a 2-Piece Potholder Set included with your order ($50 value)Designed for any cooktop, the Tramontina LYON Dutch Oven bakes, roasts, braises and sears right on your stove top and in the oven. Seamlessly forged of extra heavy one-piece aluminum, the 5-qt. Dutch oven features a ceramic reinforced nonstick surface inside and out. You'll enjoy healthier meals effortlessly with the ceramic cooking surface that requires no butter or oil. The thick-walled cookware with an induction-ready base serves up easy one-dish meals, sides, desserts and more including au gratin ham and potatoes, vegetarian chili and chocolate fudge cake. With a tight-seal lid, plus superior heat conductivity and retention, the covered pan cooks brilliantly in the oven, plus doubles as an energy-efficient, stove-top oven. Produced in Brazil, the LYON Dutch oven is ideal for baking rolls, cornbread or fruit cobbler on the burner, while yo - Specifications Material: heavy-gauge aluminum body, lid and handles; ceramic reinforced nonstick cooking and exterior surfaces; magnetic stainless-steel bottom; cast stainless-steel lid knob Model: 80142/202 (Garnet), 80142/204 (Onyx), 80142/200 (Sapphire) Capacity: 5 qt. Size: 11“ Dia. (14“ with handles) x 4 1/4“H (7“ with lid) Base: 7 1/2“ Dia. Weight: 8 lb. 2 oz. Made in Brazil Use and Care Before using your Tramontina Dutch oven for the first time, hand wash with warm, soapy water. Rinse and dry thoroughly. Put a small amount of cooking oil on a paper towel and wipe inside the cookware. Heat the pan at a low to medium temperature for 2 to 3 minutes. Let the cookware cool, then hand wash in warm, soapy water. Rinse and dry thoroughly. For best results, recondition the surface prior to each use. The LYON covered Dutch oven doubles as bakeware on the stove top. Use low to medium heat only. High heat can permanently discolor

more >>
CHEFS Catalog
$229.95 See It
LYON Dutch Oven, 7 quart - onyx - Tramontina LYON

Dutch Ovens - The Tramontina LYON Dutch Oven is remarkable in the oven, plus the innovative cookware works as an energy-efficient oven right on any cooktop, including induction. With a tight-seal lid, the 7-qt. Dutch oven delivers superior heat conductivity and retention to bake, roast, braise and sear to perfection. Seamlessly forged of extra heavy one-piece aluminum, the Tramontina cookware features a ceramic reinforced nonstick surface inside and out. The nonstick pan requires no butter or oil so you can enjoy healthier meals effortlessly. Produced in Brazil, the covered Dutch oven is ideal for baking rolls, cornbread, herbed potatoes or fruit cobbler on the stove top, while your main dish is baking in the oven. An impressive, rich exterior color showcases the cookware's versatility for kitchen and table serving. A convex-shaped lid with special condensation ridges helps the pan retain moisture in foods and is perfect for slow-cooking since liquids do not quickly boil away. The Dutch oven resists - Specifications Material: heavy-gauge aluminum body, lid and handles; ceramic reinforced nonstick cooking and exterior surfaces; magnetic stainless-steel bottom; cast stainless-steel lid knob Model: 80142/027 (Garnet), 80142/020 (Onyx), 80142/037 (Sapphire) Capacity: 7 qt. Size: 12 1/4“ Dia. (15 1/4“ with handles) x 4 3/4“H (8“ with lid) Base: 9“ Dia. Weight: 10 lb. 8 oz. Made in Brazil Use and Care Before using your Tramontina Dutch oven for the first time, hand wash with warm, soapy water. Rinse and dry thoroughly. Put a small amount of cooking oil on a paper towel and wipe inside the cookware. Heat the pan at a low to medium temperature for 2 to 3 minutes. Let the cookware cool, then hand wash in warm, soapy water. Rinse and dry thoroughly. For best results, recondition the surface prior to each use. The LYON Covered Dutch oven doubles as bakeware on the stove top. Use low to medium heat only. High heat can permanently dis

more >>
CHEFS Catalog
$249.95 See It
LYON Dutch Oven, 4 quart - garnet - Tramontina LYON

Dutch Ovens - The Tramontina LYON Dutch Oven cooks brilliantly both in the oven and as an oven right on your stove top. Energy-efficient on any cooktop, including induction, the covered Dutch oven bakes, roasts, braises and sears to perfection. Seamlessly forged of extra heavy one-piece aluminum, the 4-qt. pan delivers superior heat conductivity and retention. The LYON cookware features a ceramic reinforced nonstick surface inside and out and requires no butter or oil so you can enjoy healthier meals effortlessly. Produced in Brazil, the Dutch oven is ideal for baking rolls, cornbread, herbed potatoes or fruit cobbler on the stove top, while your main dish is baking in the oven. An impressive, rich exterior color showcases the cookware's versatility for kitchen and table serving. A tight-fit lid with special condensation ridges helps the pan retain moisture in foods and is perfect for slow-cooking since liquids do not quickly boil away. The Tramontina Dutch oven resists abrasion and offers years of - Specifications Material: heavy-gauge aluminum body, lid and handles; ceramic reinforced nonstick cooking and exterior surfaces; magnetic stainless-steel bottom; cast stainless-steel lid knob Model: 80142/025 (Garnet), 80142/018 (Onyx), 80142/035 (Sapphire) Capacity: 4 qt. Size: 10“ Dia. (12 1/2“ with handles) x 4“H (6 3/4“ with lid) Base: 7“ Dia. Weight: 6 lb. 14 oz. Made in Brazil Use and Care Before using your Tramontina Dutch oven for the first time, hand wash with warm, soapy water. Rinse and dry thoroughly. Put a small amount of cooking oil on a paper towel and wipe inside the cookware. Heat the pan at a low to medium temperature for 2 to 3 minutes. Let the cookware cool, then hand wash in warm, soapy water. Rinse and dry thoroughly. For best results, recondition the surface prior to each use. The LYON Covered Dutch oven doubles as bakeware on the stove top. Use low to medium heat only. High heat can permanently discolo

more >>
CHEFS Catalog
$199.95 See It
LYON Dutch Oven, 5 quart - Garnet - Tramontina LYON

Dutch Ovens - Purchase this LYON 5 Quart Dutch Oven and receive a FREE Nonstick Cake Pan Insert and a 2-Piece Potholder Set included with your order ($50 value)Designed for any cooktop, the Tramontina LYON Dutch Oven bakes, roasts, braises and sears right on your stove top and in the oven. Seamlessly forged of extra heavy one-piece aluminum, the 5-qt. Dutch oven features a ceramic reinforced nonstick surface inside and out. You'll enjoy healthier meals effortlessly with the ceramic cooking surface that requires no butter or oil. The thick-walled cookware with an induction-ready base serves up easy one-dish meals, sides, desserts and more including au gratin ham and potatoes, vegetarian chili and chocolate fudge cake. With a tight-seal lid, plus superior heat conductivity and retention, the covered pan cooks brilliantly in the oven, plus doubles as an energy-efficient, stove-top oven. Produced in Brazil, the LYON Dutch oven is ideal for baking rolls, cornbread or fruit cobbler on the burner, while yo - Specifications Material: heavy-gauge aluminum body, lid and handles; ceramic reinforced nonstick cooking and exterior surfaces; magnetic stainless-steel bottom; cast stainless-steel lid knob Model: 80142/202 (Garnet), 80142/204 (Onyx), 80142/200 (Sapphire) Capacity: 5 qt. Size: 11“ Dia. (14“ with handles) x 4 1/4“H (7“ with lid) Base: 7 1/2“ Dia. Weight: 8 lb. 2 oz. Made in Brazil Use and Care Before using your Tramontina Dutch oven for the first time, hand wash with warm, soapy water. Rinse and dry thoroughly. Put a small amount of cooking oil on a paper towel and wipe inside the cookware. Heat the pan at a low to medium temperature for 2 to 3 minutes. Let the cookware cool, then hand wash in warm, soapy water. Rinse and dry thoroughly. For best results, recondition the surface prior to each use. The LYON covered Dutch oven doubles as bakeware on the stove top. Use low to medium heat only. High heat can permanently discolor

more >>
CHEFS Catalog
$229.95 See It
LYON Dutch Oven, 7 quart - sapphire - Tramontina LYON

Dutch Ovens - The Tramontina LYON Dutch Oven is remarkable in the oven, plus the innovative cookware works as an energy-efficient oven right on any cooktop, including induction. With a tight-seal lid, the 7-qt. Dutch oven delivers superior heat conductivity and retention to bake, roast, braise and sear to perfection. Seamlessly forged of extra heavy one-piece aluminum, the Tramontina cookware features a ceramic reinforced nonstick surface inside and out. The nonstick pan requires no butter or oil so you can enjoy healthier meals effortlessly. Produced in Brazil, the covered Dutch oven is ideal for baking rolls, cornbread, herbed potatoes or fruit cobbler on the stove top, while your main dish is baking in the oven. An impressive, rich exterior color showcases the cookware's versatility for kitchen and table serving. A convex-shaped lid with special condensation ridges helps the pan retain moisture in foods and is perfect for slow-cooking since liquids do not quickly boil away. The Dutch oven resists - Specifications Material: heavy-gauge aluminum body, lid and handles; ceramic reinforced nonstick cooking and exterior surfaces; magnetic stainless-steel bottom; cast stainless-steel lid knob Model: 80142/027 (Garnet), 80142/020 (Onyx), 80142/037 (Sapphire) Capacity: 7 qt. Size: 12 1/4“ Dia. (15 1/4“ with handles) x 4 3/4“H (8“ with lid) Base: 9“ Dia. Weight: 10 lb. 8 oz. Made in Brazil Use and Care Before using your Tramontina Dutch oven for the first time, hand wash with warm, soapy water. Rinse and dry thoroughly. Put a small amount of cooking oil on a paper towel and wipe inside the cookware. Heat the pan at a low to medium temperature for 2 to 3 minutes. Let the cookware cool, then hand wash in warm, soapy water. Rinse and dry thoroughly. For best results, recondition the surface prior to each use. The LYON Covered Dutch oven doubles as bakeware on the stove top. Use low to medium heat only. High heat can permanently dis

more >>
CHEFS Catalog
$249.95 See It
LYON Dutch Oven, 4 quart - onyx - Tramontina LYON

Dutch Ovens - The Tramontina LYON Dutch Oven cooks brilliantly both in the oven and as an oven right on your stove top. Energy-efficient on any cooktop, including induction, the covered Dutch oven bakes, roasts, braises and sears to perfection. Seamlessly forged of extra heavy one-piece aluminum, the 4-qt. pan delivers superior heat conductivity and retention. The LYON cookware features a ceramic reinforced nonstick surface inside and out and requires no butter or oil so you can enjoy healthier meals effortlessly. Produced in Brazil, the Dutch oven is ideal for baking rolls, cornbread, herbed potatoes or fruit cobbler on the stove top, while your main dish is baking in the oven. An impressive, rich exterior color showcases the cookware's versatility for kitchen and table serving. A tight-fit lid with special condensation ridges helps the pan retain moisture in foods and is perfect for slow-cooking since liquids do not quickly boil away. The Tramontina Dutch oven resists abrasion and offers years of - Specifications Material: heavy-gauge aluminum body, lid and handles; ceramic reinforced nonstick cooking and exterior surfaces; magnetic stainless-steel bottom; cast stainless-steel lid knob Model: 80142/025 (Garnet), 80142/018 (Onyx), 80142/035 (Sapphire) Capacity: 4 qt. Size: 10“ Dia. (12 1/2“ with handles) x 4“H (6 3/4“ with lid) Base: 7“ Dia. Weight: 6 lb. 14 oz. Made in Brazil Use and Care Before using your Tramontina Dutch oven for the first time, hand wash with warm, soapy water. Rinse and dry thoroughly. Put a small amount of cooking oil on a paper towel and wipe inside the cookware. Heat the pan at a low to medium temperature for 2 to 3 minutes. Let the cookware cool, then hand wash in warm, soapy water. Rinse and dry thoroughly. For best results, recondition the surface prior to each use. The LYON Covered Dutch oven doubles as bakeware on the stove top. Use low to medium heat only. High heat can permanently discolo

more >>
CHEFS Catalog
$199.95 See It
LYON Dutch Oven, 7 quart - garnet - Tramontina LYON

Dutch Ovens - The Tramontina LYON Dutch Oven is remarkable in the oven, plus the innovative cookware works as an energy-efficient oven right on any cooktop, including induction. With a tight-seal lid, the 7-qt. Dutch oven delivers superior heat conductivity and retention to bake, roast, braise and sear to perfection. Seamlessly forged of extra heavy one-piece aluminum, the Tramontina cookware features a ceramic reinforced nonstick surface inside and out. The nonstick pan requires no butter or oil so you can enjoy healthier meals effortlessly. Produced in Brazil, the covered Dutch oven is ideal for baking rolls, cornbread, herbed potatoes or fruit cobbler on the stove top, while your main dish is baking in the oven. An impressive, rich exterior color showcases the cookware's versatility for kitchen and table serving. A convex-shaped lid with special condensation ridges helps the pan retain moisture in foods and is perfect for slow-cooking since liquids do not quickly boil away. The Dutch oven resists - Specifications Material: heavy-gauge aluminum body, lid and handles; ceramic reinforced nonstick cooking and exterior surfaces; magnetic stainless-steel bottom; cast stainless-steel lid knob Model: 80142/027 (Garnet), 80142/020 (Onyx), 80142/037 (Sapphire) Capacity: 7 qt. Size: 12 1/4“ Dia. (15 1/4“ with handles) x 4 3/4“H (8“ with lid) Base: 9“ Dia. Weight: 10 lb. 8 oz. Made in Brazil Use and Care Before using your Tramontina Dutch oven for the first time, hand wash with warm, soapy water. Rinse and dry thoroughly. Put a small amount of cooking oil on a paper towel and wipe inside the cookware. Heat the pan at a low to medium temperature for 2 to 3 minutes. Let the cookware cool, then hand wash in warm, soapy water. Rinse and dry thoroughly. For best results, recondition the surface prior to each use. The LYON Covered Dutch oven doubles as bakeware on the stove top. Use low to medium heat only. High heat can permanently dis

more >>
CHEFS Catalog
$249.95 See It
LYON Braiser with Lid, 5 quart - sapphire - Tramontina LYON

Braisers & Paella Pans - The Tramontina LYON Braiser with Lid is exceptional at cooktop browning and poaching and oven finishing. Braising meat and simmering foods to tender, juicy perfection is a specialty of this remarkable 5-qt. pan. A ceramic reinforced nonstick cooking surface ensures healthier cooking with no need for butter or oil. Produced in Brazil, the Tramontina braiser also works like an energy-efficient oven right on the stove top or like a slow-cooking Dutch oven - deliciously roasting, searing and baking your favorite foods. The induction-ready LYON cookware features a tight-fitting lid with special condensation ridges inside that return moisture to food for succulent dishes every time. The forged aluminum covered braiser delivers superior heat conductivity and retention and is designed for all stove tops. An impressive, rich exterior color showcases the cookware's versatility for kitchen and table serving. The nonstick pan resists abrasion and offers years of trouble-free cooking with simple di - Specifications Material: heavy-gauge aluminum body, lid and handles; ceramic reinforced nonstick cooking and exterior surfaces; magnetic stainless-steel bottom; cast stainless-steel lid knob Model: 80142/028 (Garnet), 80142/016 (Onyx), 80142/038 (Sapphire) Capacity: 5 qt. Size: 13 1/4“ Dia. (16 1/4“ with handles) x 2 3/4“H (6 1/4“ with lid) Base: 10“ Dia. Weight: 9 lb. 14 oz. Made in Brazil Use and Care Before using your Tramontina LYON braiser for the first time, hand wash with warm, soapy water. Rinse and dry thoroughly. Put a small amount of cooking oil on a paper towel and wipe inside the cookware. Heat the pan at a low to medium temperature for 2 to 3 minutes. Let the cookware cool, then hand wash in warm, soapy water. Rinse and dry thoroughly. For best results, recondition the surface prior to each use. The LYON braiser doubles as bakeware on the stove top. Use low to medium heat only. High heat can permanently discolo

more >>
CHEFS Catalog
$229.95 See It
LYON Braiser with Lid, 5 quart - garnet - Tramontina LYON

Braisers & Paella Pans - The Tramontina LYON Braiser with Lid is exceptional at cooktop browning and poaching and oven finishing. Braising meat and simmering foods to tender, juicy perfection is a specialty of this remarkable 5-qt. pan. A ceramic reinforced nonstick cooking surface ensures healthier cooking with no need for butter or oil. Produced in Brazil, the Tramontina braiser also works like an energy-efficient oven right on the stove top or like a slow-cooking Dutch oven - deliciously roasting, searing and baking your favorite foods. The induction-ready LYON cookware features a tight-fitting lid with special condensation ridges inside that return moisture to food for succulent dishes every time. The forged aluminum covered braiser delivers superior heat conductivity and retention and is designed for all stove tops. An impressive, rich exterior color showcases the cookware's versatility for kitchen and table serving. The nonstick pan resists abrasion and offers years of trouble-free cooking with simple di - Specifications Material: heavy-gauge aluminum body, lid and handles; ceramic reinforced nonstick cooking and exterior surfaces; magnetic stainless-steel bottom; cast stainless-steel lid knob Model: 80142/028 (Garnet), 80142/016 (Onyx), 80142/038 (Sapphire) Capacity: 5 qt. Size: 13 1/4“ Dia. (16 1/4“ with handles) x 2 3/4“H (6 1/4“ with lid) Base: 10“ Dia. Weight: 9 lb. 14 oz. Made in Brazil Use and Care Before using your Tramontina LYON braiser for the first time, hand wash with warm, soapy water. Rinse and dry thoroughly. Put a small amount of cooking oil on a paper towel and wipe inside the cookware. Heat the pan at a low to medium temperature for 2 to 3 minutes. Let the cookware cool, then hand wash in warm, soapy water. Rinse and dry thoroughly. For best results, recondition the surface prior to each use. The LYON braiser doubles as bakeware on the stove top. Use low to medium heat only. High heat can permanently discolo

more >>
CHEFS Catalog
$229.95 See It
LYON Braiser with Lid, 5 quart - onyx - Tramontina LYON

Braisers & Paella Pans - The Tramontina LYON Braiser with Lid is exceptional at cooktop browning and poaching and oven finishing. Braising meat and simmering foods to tender, juicy perfection is a specialty of this remarkable 5-qt. pan. A ceramic reinforced nonstick cooking surface ensures healthier cooking with no need for butter or oil. Produced in Brazil, the Tramontina braiser also works like an energy-efficient oven right on the stove top or like a slow-cooking Dutch oven - deliciously roasting, searing and baking your favorite foods. The induction-ready LYON cookware features a tight-fitting lid with special condensation ridges inside that return moisture to food for succulent dishes every time. The forged aluminum covered braiser delivers superior heat conductivity and retention and is designed for all stove tops. An impressive, rich exterior color showcases the cookware's versatility for kitchen and table serving. The nonstick pan resists abrasion and offers years of trouble-free cooking with simple di - Specifications Material: heavy-gauge aluminum body, lid and handles; ceramic reinforced nonstick cooking and exterior surfaces; magnetic stainless-steel bottom; cast stainless-steel lid knob Model: 80142/028 (Garnet), 80142/016 (Onyx), 80142/038 (Sapphire) Capacity: 5 qt. Size: 13 1/4“ Dia. (16 1/4“ with handles) x 2 3/4“H (6 1/4“ with lid) Base: 10“ Dia. Weight: 9 lb. 14 oz. Made in Brazil Use and Care Before using your Tramontina LYON braiser for the first time, hand wash with warm, soapy water. Rinse and dry thoroughly. Put a small amount of cooking oil on a paper towel and wipe inside the cookware. Heat the pan at a low to medium temperature for 2 to 3 minutes. Let the cookware cool, then hand wash in warm, soapy water. Rinse and dry thoroughly. For best results, recondition the surface prior to each use. The LYON braiser doubles as bakeware on the stove top. Use low to medium heat only. High heat can permanently discolo

more >>
CHEFS Catalog
$229.95 See It
Limited Editions - Lyon 3 Qt Covered Dutch Oven Garnet;Onyx;Sapphire

Bake. Roast. Sear. LYON is versatile cookware, designed and precision engineered to provide easier and healthier cooking results from stovetop to oven to table. LYON is made from precision forged extra-heavy gauge aluminum alloy and a ceramic-

more >>
Sears
$259.99 See It
Search within results
  • Find by Price
    • $ to $