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Counter Top Rotisserie Oven

Rotisserie Oven, counter top, electric, (15) 3 lb, chickens, 1.5 hours cooking time, removable full size base drip tray, circulating fan, glass front & rear, stainless steel construction, 230v/60/1-ph, 5000W, 22 amp, NEMA 6-30P, NSF, model# CGA8016

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Crestfoodservice.com
$2,968.72 See It
8582 Minaret 1 Light Floor Lamp in Dutch Gold/Satin Black 8582

The Currey and Company Minaret 8582 is a transitional floor lamp available in Dutch Gold Satin Black finish. The transitional style is sure to compliment any office, bedroom or living room.Collection: Minaret Finish: Dutch Gold Satin Black Height: 71 Lamp Type: Incandescent Material: Wrought Iron...

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Homeclick
$1,130.00 See It
Mobile Heated Pan Cabinet w/ 12-Slides, 120/1v -40%

Cabinet, Mobile Heated, pass-thru, insulated, top-mount heater assembly, solid state electronic control with digital display, (12) sets of chrome plated wire universal angle slides adjustable on 4-1/2 ctrs adjustable 1-1/2 centers, field reversible dutch door, anti-microbial magnetic door latches, 5 swivel casters (2 with brakes), stainless steel construction, NSF, cSAus, 120/60/1v ( Cres Cor - H-137-PSUA-12D )

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KaTom Restaurant Supply
$8,236.00 $4,941.60 See It
LYON Dutch Oven, 5 quart - ONYX - Tramontina LYON

Dutch Ovens - Purchase this LYON 5 Quart Dutch Oven and receive a FREE Nonstick Cake Pan Insert and a 2-Piece Potholder Set included with your order ($50 value)Designed for any cooktop, the Tramontina LYON Dutch Oven bakes, roasts, braises and sears right on your stove top and in the oven. Seamlessly forged of extra heavy one-piece aluminum, the 5-qt. Dutch oven features a ceramic reinforced nonstick surface inside and out. You'll enjoy healthier meals effortlessly with the ceramic cooking surface that requires no butter or oil. The thick-walled cookware with an induction-ready base serves up easy one-dish meals, sides, desserts and more including au gratin ham and potatoes, vegetarian chili and chocolate fudge cake. With a tight-seal lid, plus superior heat conductivity and retention, the covered pan cooks brilliantly in the oven, plus doubles as an energy-efficient, stove-top oven. Produced in Brazil, the LYON Dutch oven is ideal for baking rolls, cornbread or fruit cobbler on the burner, while yo - Specifications Material: heavy-gauge aluminum body, lid and handles; ceramic reinforced nonstick cooking and exterior surfaces; magnetic stainless-steel bottom; cast stainless-steel lid knob Model: 80142/202 (Garnet), 80142/204 (Onyx), 80142/200 (Sapphire) Capacity: 5 qt. Size: 11“ Dia. (14“ with handles) x 4 1/4“H (7“ with lid) Base: 7 1/2“ Dia. Weight: 8 lb. 2 oz. Made in Brazil Use and Care Before using your Tramontina Dutch oven for the first time, hand wash with warm, soapy water. Rinse and dry thoroughly. Put a small amount of cooking oil on a paper towel and wipe inside the cookware. Heat the pan at a low to medium temperature for 2 to 3 minutes. Let the cookware cool, then hand wash in warm, soapy water. Rinse and dry thoroughly. For best results, recondition the surface prior to each use. The LYON covered Dutch oven doubles as bakeware on the stove top. Use low to medium heat only. High heat can permanently discolor

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CHEFS Catalog
$229.95 See It
LYON Dutch Oven, 3 quart - onyx - Tramontina LYON

Dutch Ovens - Bake, roast, braise and sear in your oven and right on your stove top. The Tramontina LYON Dutch Oven cooks brilliantly in the oven, plus doubles as an energy-efficient oven on any cooktop, including induction. The 3-qt. Dutch oven with a tight-seal lid delivers superior heat conductivity and retention. Seamlessly forged of extra heavy one-piece aluminum, the Tramontina cookware features a ceramic reinforced nonstick surface inside and out. The covered Dutch oven lets you enjoy healthier meals effortlessly without butter or oil. Produced in Brazil, this LYON cookware is ideal for baking rolls, cornbread, herbed potatoes or fruit cobbler on the stove top, while your main dish is baking in the oven. The impressive, rich exterior color showcases the cookware's versatility for kitchen and table serving. A convex-shaped lid with special condensation ridges helps the pan retain moisture in foods and is perfect for slow-cooking since liquids do not quickly boil away. The Tramontina Dutch oven - Specifications Material: heavy-gauge aluminum body, lid and handles; ceramic reinforced nonstick cooking and exterior surfaces; magnetic stainless-steel bottom; cast stainless-steel lid knob Model: 80142/024 (Garnet), 80142/017 (Onyx), 80142/034 (Sapphire) Capacity: 3 qt. Size: 9 1/4“ Dia. (11 3/4“ with handles) x 3 1/2“H (6“ with lid) Base: 6 1/2“ Dia. Weight: 6 lb. Made in Brazil Use and Care Before using your Tramontina Dutch oven for the first time, hand wash with warm, soapy water. Rinse and dry thoroughly. Put a small amount of cooking oil on a paper towel and wipe inside the cookware. Heat the pan at a low to medium temperature for 2 to 3 minutes. Let the cookware cool, then hand wash in warm, soapy water. Rinse and dry thoroughly. For best results, recondition the surface prior to each use. The LYON Covered Dutch oven doubles as bakeware on the stove top. Use low to medium heat only. High heat can permanently discolo

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CHEFS Catalog
$179.95 See It
LYON Dutch Oven, 4 quart - onyx - Tramontina LYON

Dutch Ovens - The Tramontina LYON Dutch Oven cooks brilliantly both in the oven and as an oven right on your stove top. Energy-efficient on any cooktop, including induction, the covered Dutch oven bakes, roasts, braises and sears to perfection. Seamlessly forged of extra heavy one-piece aluminum, the 4-qt. pan delivers superior heat conductivity and retention. The LYON cookware features a ceramic reinforced nonstick surface inside and out and requires no butter or oil so you can enjoy healthier meals effortlessly. Produced in Brazil, the Dutch oven is ideal for baking rolls, cornbread, herbed potatoes or fruit cobbler on the stove top, while your main dish is baking in the oven. An impressive, rich exterior color showcases the cookware's versatility for kitchen and table serving. A tight-fit lid with special condensation ridges helps the pan retain moisture in foods and is perfect for slow-cooking since liquids do not quickly boil away. The Tramontina Dutch oven resists abrasion and offers years of - Specifications Material: heavy-gauge aluminum body, lid and handles; ceramic reinforced nonstick cooking and exterior surfaces; magnetic stainless-steel bottom; cast stainless-steel lid knob Model: 80142/025 (Garnet), 80142/018 (Onyx), 80142/035 (Sapphire) Capacity: 4 qt. Size: 10“ Dia. (12 1/2“ with handles) x 4“H (6 3/4“ with lid) Base: 7“ Dia. Weight: 6 lb. 14 oz. Made in Brazil Use and Care Before using your Tramontina Dutch oven for the first time, hand wash with warm, soapy water. Rinse and dry thoroughly. Put a small amount of cooking oil on a paper towel and wipe inside the cookware. Heat the pan at a low to medium temperature for 2 to 3 minutes. Let the cookware cool, then hand wash in warm, soapy water. Rinse and dry thoroughly. For best results, recondition the surface prior to each use. The LYON Covered Dutch oven doubles as bakeware on the stove top. Use low to medium heat only. High heat can permanently discolo

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CHEFS Catalog
$199.95 See It
LYON Dutch Oven, 7 quart - onyx - Tramontina LYON

Dutch Ovens - The Tramontina LYON Dutch Oven is remarkable in the oven, plus the innovative cookware works as an energy-efficient oven right on any cooktop, including induction. With a tight-seal lid, the 7-qt. Dutch oven delivers superior heat conductivity and retention to bake, roast, braise and sear to perfection. Seamlessly forged of extra heavy one-piece aluminum, the Tramontina cookware features a ceramic reinforced nonstick surface inside and out. The nonstick pan requires no butter or oil so you can enjoy healthier meals effortlessly. Produced in Brazil, the covered Dutch oven is ideal for baking rolls, cornbread, herbed potatoes or fruit cobbler on the stove top, while your main dish is baking in the oven. An impressive, rich exterior color showcases the cookware's versatility for kitchen and table serving. A convex-shaped lid with special condensation ridges helps the pan retain moisture in foods and is perfect for slow-cooking since liquids do not quickly boil away. The Dutch oven resists - Specifications Material: heavy-gauge aluminum body, lid and handles; ceramic reinforced nonstick cooking and exterior surfaces; magnetic stainless-steel bottom; cast stainless-steel lid knob Model: 80142/027 (Garnet), 80142/020 (Onyx), 80142/037 (Sapphire) Capacity: 7 qt. Size: 12 1/4“ Dia. (15 1/4“ with handles) x 4 3/4“H (8“ with lid) Base: 9“ Dia. Weight: 10 lb. 8 oz. Made in Brazil Use and Care Before using your Tramontina Dutch oven for the first time, hand wash with warm, soapy water. Rinse and dry thoroughly. Put a small amount of cooking oil on a paper towel and wipe inside the cookware. Heat the pan at a low to medium temperature for 2 to 3 minutes. Let the cookware cool, then hand wash in warm, soapy water. Rinse and dry thoroughly. For best results, recondition the surface prior to each use. The LYON Covered Dutch oven doubles as bakeware on the stove top. Use low to medium heat only. High heat can permanently dis

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CHEFS Catalog
$249.95 See It
Copper Fusion Dutch Oven, 6-Quart - Onyx Black

Dutch Ovens - The Chantal Copper Fusion 6-Qt. Dutch Oven is the innovative result of a new technology, using copper, which is the best conductor of heat, layered between carbon steel for supreme distribution of heat without hot spots. Chantal's high-end Dutch oven has an interior of durable, nonreactive, nonporous enamel for a nonstick-release surface that is certified PTFE- and PFOA-free. This German engineered cookware rivals any multi-clad pan for outstandingly quick, even heating, healthy cooking and easy cleanup. Striking in design, the glossy enamel on steel is visually appealing on a stove top and attractive for serving. Guaranteed not to fade in color for quality that is remarkable in longevity and design.Exclusive to the Chantal line is the interior rivetless handle attachments that provide a smooth, seamless cooking surface for easy release of sauces, meat, seafood or vegetables. Convenient wide-grip handles. Safe for use with metal utensils. Limited lifetime manufacturer warranty. Made in - Specifications Models: 832-240 RE (red), 832-240 ME (onyx black) Made in Germany Limited lifetime manufacturer warranty Care and Use Dishwasher-safe, but hand washing is recommended Safe to use metal utensils Safe for all stove-top surfaces: gas, electric, ceramic, induction and halogen cooktops

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CHEFS Catalog
$259.95 See It
LYON Dutch Oven, 5 quart - Garnet - Tramontina LYON

Dutch Ovens - Purchase this LYON 5 Quart Dutch Oven and receive a FREE Nonstick Cake Pan Insert and a 2-Piece Potholder Set included with your order ($50 value)Designed for any cooktop, the Tramontina LYON Dutch Oven bakes, roasts, braises and sears right on your stove top and in the oven. Seamlessly forged of extra heavy one-piece aluminum, the 5-qt. Dutch oven features a ceramic reinforced nonstick surface inside and out. You'll enjoy healthier meals effortlessly with the ceramic cooking surface that requires no butter or oil. The thick-walled cookware with an induction-ready base serves up easy one-dish meals, sides, desserts and more including au gratin ham and potatoes, vegetarian chili and chocolate fudge cake. With a tight-seal lid, plus superior heat conductivity and retention, the covered pan cooks brilliantly in the oven, plus doubles as an energy-efficient, stove-top oven. Produced in Brazil, the LYON Dutch oven is ideal for baking rolls, cornbread or fruit cobbler on the burner, while yo - Specifications Material: heavy-gauge aluminum body, lid and handles; ceramic reinforced nonstick cooking and exterior surfaces; magnetic stainless-steel bottom; cast stainless-steel lid knob Model: 80142/202 (Garnet), 80142/204 (Onyx), 80142/200 (Sapphire) Capacity: 5 qt. Size: 11“ Dia. (14“ with handles) x 4 1/4“H (7“ with lid) Base: 7 1/2“ Dia. Weight: 8 lb. 2 oz. Made in Brazil Use and Care Before using your Tramontina Dutch oven for the first time, hand wash with warm, soapy water. Rinse and dry thoroughly. Put a small amount of cooking oil on a paper towel and wipe inside the cookware. Heat the pan at a low to medium temperature for 2 to 3 minutes. Let the cookware cool, then hand wash in warm, soapy water. Rinse and dry thoroughly. For best results, recondition the surface prior to each use. The LYON covered Dutch oven doubles as bakeware on the stove top. Use low to medium heat only. High heat can permanently discolor

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CHEFS Catalog
$229.95 See It
LYON Dutch Oven, 5 quart - SApphire - Tramontina LYON

Dutch Ovens - Purchase this LYON 5 Quart Dutch Oven and receive a FREE Nonstick Cake Pan Insert and a 2-Piece Potholder Set included with your order ($50 value)Designed for any cooktop, the Tramontina LYON Dutch Oven bakes, roasts, braises and sears right on your stove top and in the oven. Seamlessly forged of extra heavy one-piece aluminum, the 5-qt. Dutch oven features a ceramic reinforced nonstick surface inside and out. You'll enjoy healthier meals effortlessly with the ceramic cooking surface that requires no butter or oil. The thick-walled cookware with an induction-ready base serves up easy one-dish meals, sides, desserts and more including au gratin ham and potatoes, vegetarian chili and chocolate fudge cake. With a tight-seal lid, plus superior heat conductivity and retention, the covered pan cooks brilliantly in the oven, plus doubles as an energy-efficient, stove-top oven. Produced in Brazil, the LYON Dutch oven is ideal for baking rolls, cornbread or fruit cobbler on the burner, while yo - Specifications Material: heavy-gauge aluminum body, lid and handles; ceramic reinforced nonstick cooking and exterior surfaces; magnetic stainless-steel bottom; cast stainless-steel lid knob Model: 80142/202 (Garnet), 80142/204 (Onyx), 80142/200 (Sapphire) Capacity: 5 qt. Size: 11“ Dia. (14“ with handles) x 4 1/4“H (7“ with lid) Base: 7 1/2“ Dia. Weight: 8 lb. 2 oz. Made in Brazil Use and Care Before using your Tramontina Dutch oven for the first time, hand wash with warm, soapy water. Rinse and dry thoroughly. Put a small amount of cooking oil on a paper towel and wipe inside the cookware. Heat the pan at a low to medium temperature for 2 to 3 minutes. Let the cookware cool, then hand wash in warm, soapy water. Rinse and dry thoroughly. For best results, recondition the surface prior to each use. The LYON covered Dutch oven doubles as bakeware on the stove top. Use low to medium heat only. High heat can permanently discolor

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CHEFS Catalog
$229.95 See It
T50BK 2.2 Quart Enamel Steamer Lattice Top in Black T50BK -20%

The attractive design of the Lattice Steamer allows for increased air circulation to improve the humidity output in your home. Finished inside and out with a strong. shiny porcelain enamel to prevent corrosion. black Lattice Steamer is great when used with any of popular stove scents and has a 2...

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Homeclick
$74.99 $59.99 See It
LYON Dutch Oven, 3 quart - Sapphire - Tramontina LYON

Dutch Ovens - Bake, roast, braise and sear in your oven and right on your stove top. The Tramontina LYON Dutch Oven cooks brilliantly in the oven, plus doubles as an energy-efficient oven on any cooktop, including induction. The 3-qt. Dutch oven with a tight-seal lid delivers superior heat conductivity and retention. Seamlessly forged of extra heavy one-piece aluminum, the Tramontina cookware features a ceramic reinforced nonstick surface inside and out. The covered Dutch oven lets you enjoy healthier meals effortlessly without butter or oil. Produced in Brazil, this LYON cookware is ideal for baking rolls, cornbread, herbed potatoes or fruit cobbler on the stove top, while your main dish is baking in the oven. The impressive, rich exterior color showcases the cookware's versatility for kitchen and table serving. A convex-shaped lid with special condensation ridges helps the pan retain moisture in foods and is perfect for slow-cooking since liquids do not quickly boil away. The Tramontina Dutch oven - Specifications Material: heavy-gauge aluminum body, lid and handles; ceramic reinforced nonstick cooking and exterior surfaces; magnetic stainless-steel bottom; cast stainless-steel lid knob Model: 80142/024 (Garnet), 80142/017 (Onyx), 80142/034 (Sapphire) Capacity: 3 qt. Size: 9 1/4“ Dia. (11 3/4“ with handles) x 3 1/2“H (6“ with lid) Base: 6 1/2“ Dia. Weight: 6 lb. Made in Brazil Use and Care Before using your Tramontina Dutch oven for the first time, hand wash with warm, soapy water. Rinse and dry thoroughly. Put a small amount of cooking oil on a paper towel and wipe inside the cookware. Heat the pan at a low to medium temperature for 2 to 3 minutes. Let the cookware cool, then hand wash in warm, soapy water. Rinse and dry thoroughly. For best results, recondition the surface prior to each use. The LYON Covered Dutch oven doubles as bakeware on the stove top. Use low to medium heat only. High heat can permanently discolo

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CHEFS Catalog
$179.95 See It
LYON Dutch Oven, 4 quart - garnet - Tramontina LYON

Dutch Ovens - The Tramontina LYON Dutch Oven cooks brilliantly both in the oven and as an oven right on your stove top. Energy-efficient on any cooktop, including induction, the covered Dutch oven bakes, roasts, braises and sears to perfection. Seamlessly forged of extra heavy one-piece aluminum, the 4-qt. pan delivers superior heat conductivity and retention. The LYON cookware features a ceramic reinforced nonstick surface inside and out and requires no butter or oil so you can enjoy healthier meals effortlessly. Produced in Brazil, the Dutch oven is ideal for baking rolls, cornbread, herbed potatoes or fruit cobbler on the stove top, while your main dish is baking in the oven. An impressive, rich exterior color showcases the cookware's versatility for kitchen and table serving. A tight-fit lid with special condensation ridges helps the pan retain moisture in foods and is perfect for slow-cooking since liquids do not quickly boil away. The Tramontina Dutch oven resists abrasion and offers years of - Specifications Material: heavy-gauge aluminum body, lid and handles; ceramic reinforced nonstick cooking and exterior surfaces; magnetic stainless-steel bottom; cast stainless-steel lid knob Model: 80142/025 (Garnet), 80142/018 (Onyx), 80142/035 (Sapphire) Capacity: 4 qt. Size: 10“ Dia. (12 1/2“ with handles) x 4“H (6 3/4“ with lid) Base: 7“ Dia. Weight: 6 lb. 14 oz. Made in Brazil Use and Care Before using your Tramontina Dutch oven for the first time, hand wash with warm, soapy water. Rinse and dry thoroughly. Put a small amount of cooking oil on a paper towel and wipe inside the cookware. Heat the pan at a low to medium temperature for 2 to 3 minutes. Let the cookware cool, then hand wash in warm, soapy water. Rinse and dry thoroughly. For best results, recondition the surface prior to each use. The LYON Covered Dutch oven doubles as bakeware on the stove top. Use low to medium heat only. High heat can permanently discolo

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CHEFS Catalog
$199.95 See It
LYON Dutch Oven, 4 quart - Sapphire - Tramontina LYON

Dutch Ovens - The Tramontina LYON Dutch Oven cooks brilliantly both in the oven and as an oven right on your stove top. Energy-efficient on any cooktop, including induction, the covered Dutch oven bakes, roasts, braises and sears to perfection. Seamlessly forged of extra heavy one-piece aluminum, the 4-qt. pan delivers superior heat conductivity and retention. The LYON cookware features a ceramic reinforced nonstick surface inside and out and requires no butter or oil so you can enjoy healthier meals effortlessly. Produced in Brazil, the Dutch oven is ideal for baking rolls, cornbread, herbed potatoes or fruit cobbler on the stove top, while your main dish is baking in the oven. An impressive, rich exterior color showcases the cookware's versatility for kitchen and table serving. A tight-fit lid with special condensation ridges helps the pan retain moisture in foods and is perfect for slow-cooking since liquids do not quickly boil away. The Tramontina Dutch oven resists abrasion and offers years of - Specifications Material: heavy-gauge aluminum body, lid and handles; ceramic reinforced nonstick cooking and exterior surfaces; magnetic stainless-steel bottom; cast stainless-steel lid knob Model: 80142/025 (Garnet), 80142/018 (Onyx), 80142/035 (Sapphire) Capacity: 4 qt. Size: 10“ Dia. (12 1/2“ with handles) x 4“H (6 3/4“ with lid) Base: 7“ Dia. Weight: 6 lb. 14 oz. Made in Brazil Use and Care Before using your Tramontina Dutch oven for the first time, hand wash with warm, soapy water. Rinse and dry thoroughly. Put a small amount of cooking oil on a paper towel and wipe inside the cookware. Heat the pan at a low to medium temperature for 2 to 3 minutes. Let the cookware cool, then hand wash in warm, soapy water. Rinse and dry thoroughly. For best results, recondition the surface prior to each use. The LYON Covered Dutch oven doubles as bakeware on the stove top. Use low to medium heat only. High heat can permanently discolo

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CHEFS Catalog
$199.95 See It
LYON Dutch Oven, 7 quart - garnet - Tramontina LYON

Dutch Ovens - The Tramontina LYON Dutch Oven is remarkable in the oven, plus the innovative cookware works as an energy-efficient oven right on any cooktop, including induction. With a tight-seal lid, the 7-qt. Dutch oven delivers superior heat conductivity and retention to bake, roast, braise and sear to perfection. Seamlessly forged of extra heavy one-piece aluminum, the Tramontina cookware features a ceramic reinforced nonstick surface inside and out. The nonstick pan requires no butter or oil so you can enjoy healthier meals effortlessly. Produced in Brazil, the covered Dutch oven is ideal for baking rolls, cornbread, herbed potatoes or fruit cobbler on the stove top, while your main dish is baking in the oven. An impressive, rich exterior color showcases the cookware's versatility for kitchen and table serving. A convex-shaped lid with special condensation ridges helps the pan retain moisture in foods and is perfect for slow-cooking since liquids do not quickly boil away. The Dutch oven resists - Specifications Material: heavy-gauge aluminum body, lid and handles; ceramic reinforced nonstick cooking and exterior surfaces; magnetic stainless-steel bottom; cast stainless-steel lid knob Model: 80142/027 (Garnet), 80142/020 (Onyx), 80142/037 (Sapphire) Capacity: 7 qt. Size: 12 1/4“ Dia. (15 1/4“ with handles) x 4 3/4“H (8“ with lid) Base: 9“ Dia. Weight: 10 lb. 8 oz. Made in Brazil Use and Care Before using your Tramontina Dutch oven for the first time, hand wash with warm, soapy water. Rinse and dry thoroughly. Put a small amount of cooking oil on a paper towel and wipe inside the cookware. Heat the pan at a low to medium temperature for 2 to 3 minutes. Let the cookware cool, then hand wash in warm, soapy water. Rinse and dry thoroughly. For best results, recondition the surface prior to each use. The LYON Covered Dutch oven doubles as bakeware on the stove top. Use low to medium heat only. High heat can permanently dis

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CHEFS Catalog
$249.95 See It
Limited Editions - Lyon 3 Qt Covered Dutch Oven Onyx 3 qt.

Bake. Roast. Sear. LYON is versatile cookware, designed and precision engineered to provide easier and healthier cooking results from stovetop to oven to table. LYON is made from precision forged extra-heavy gauge aluminum alloy and a ceramic-reinforced nonstick surface, providing gourmet enthusiasts with consistent results. Its thick lid and sidewalls create a perfect environment for sealing in flavor. With its durable four-layer ceramic nonstick and airtight seal, less oil is required for cooking, making this ideal for preparing healthy meals. Inside the pot, food vapors condense and return uniformly to the food, creating a moist environment in which food is basted in its natural juices, preserving nutrients and maintaining natural flavors. The efficient design reduces cooking time, requires less energy to cook, and helps keep the kitchen cooler, while producing delicious and flavorful meals.

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Sears
$169.95 See It
Limited Editions - Lyon 4 Qt Covered Dutch Oven Onyx 4 qt.

Bake. Roast. Sear. LYON is versatile cookware, designed and precision engineered to provide easier and healthier cooking results from stovetop to oven to table. LYON is made from precision forged extra-heavy gauge aluminum alloy and a ceramic-reinforced nonstick surface, providing gourmet enthusiasts with consistent results. Its thick lid and sidewalls create a perfect environment for sealing in flavor. With its durable four-layer ceramic nonstick and airtight seal, less oil is required for cooking, making this ideal for preparing healthy meals. Inside the pot, food vapors condense and return uniformly to the food, creating a moist environment in which food is basted in its natural juices, preserving nutrients and maintaining natural flavors. The efficient design reduces cooking time, requires less energy to cook, and helps keep the kitchen cooler, while producing delicious and flavorful meals.

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Sears
$179.95 See It
Limited Editions - Lyon 5 Qt Covered Dutch Oven Onyx 5 qt.

Bake. Roast. Sear. LYON is versatile cookware, designed and precision engineered to provide easier and healthier cooking results from stovetop to oven to table. LYON is made from precision forged extra-heavy gauge aluminum alloy and a ceramic-reinforced nonstick surface, providing gourmet enthusiasts with consistent results. Its thick lid and sidewalls create a perfect environment for sealing in flavor. With its durable four-layer ceramic nonstick and airtight seal, less oil is required for cooking, making this ideal for preparing healthy meals. Inside the pot, food vapors condense and return uniformly to the food, creating a moist environment in which food is basted in its natural juices, preserving nutrients and maintaining natural flavors. The efficient design reduces cooking time, requires less energy to cook, and helps keep the kitchen cooler, while producing delicious and flavorful meals.

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Sears
$199.95 See It
Limited Editions - Lyon 7 Qt Covered Dutch Oven Onyx 7 qt.

Bake. Roast. Sear. LYON is versatile cookware, designed and precision engineered to provide easier and healthier cooking results from stovetop to oven to table. LYON is made from precision forged extra-heavy gauge aluminum alloy and a ceramic-reinforced nonstick surface, providing gourmet enthusiasts with consistent results. Its thick lid and sidewalls create a perfect environment for sealing in flavor. With its durable four-layer ceramic nonstick and airtight seal, less oil is required for cooking, making this ideal for preparing healthy meals. Inside the pot, food vapors condense and return uniformly to the food, creating a moist environment in which food is basted in its natural juices, preserving nutrients and maintaining natural flavors. The efficient design reduces cooking time, requires less energy to cook, and helps keep the kitchen cooler, while producing delicious and flavorful meals.

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Sears
$249.95 See It
Limited Editions - Lyon 3 Qt Covered Dutch Oven Garnet;Onyx;Sapphire 3 qt.

Bake. Roast. Sear. LYON is versatile cookware, designed and precision engineered to provide easier and healthier cooking results from stovetop to oven to table. LYON is made from precision forged extra-heavy gauge aluminum alloy and a ceramic-reinforced nonstick surface, providing gourmet enthusiasts with consistent results. Its thick lid and sidewalls create a perfect environment for sealing in flavor. With its durable four-layer ceramic nonstick and airtight seal, less oil is required for cooking, making this ideal for preparing healthy meals. Inside the pot, food vapors condense and return uniformly to the food, creating a moist environment in which food is basted in its natural juices, preserving nutrients and maintaining natural flavors. The efficient design reduces cooking time, requires less energy to cook, and helps keep the kitchen cooler, while producing delicious and flavorful meals.

more >>
Sears
$169.95 See It
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