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LYON Dutch Oven, 5 quart - ONYX - Tramontina LYON

Dutch Ovens - Purchase this LYON 5 Quart Dutch Oven and receive a FREE Nonstick Cake Pan Insert and a 2-Piece Potholder Set included with your order ($50 value)Designed for any cooktop, the Tramontina LYON Dutch Oven bakes, roasts, braises and sears right on your stove top and in the oven. Seamlessly forged of extra heavy one-piece aluminum, the 5-qt. Dutch oven features a ceramic reinforced nonstick surface inside and out. You'll enjoy healthier meals effortlessly with the ceramic cooking surface that requires no butter or oil. The thick-walled cookware with an induction-ready base serves up easy one-dish meals, sides, desserts and more including au gratin ham and potatoes, vegetarian chili and chocolate fudge cake. With a tight-seal lid, plus superior heat conductivity and retention, the covered pan cooks brilliantly in the oven, plus doubles as an energy-efficient, stove-top oven. Produced in Brazil, the LYON Dutch oven is ideal for baking rolls, cornbread or fruit cobbler on the burner, while yo - Specifications Material: heavy-gauge aluminum body, lid and handles; ceramic reinforced nonstick cooking and exterior surfaces; magnetic stainless-steel bottom; cast stainless-steel lid knob Model: 80142/202 (Garnet), 80142/204 (Onyx), 80142/200 (Sapphire) Capacity: 5 qt. Size: 11“ Dia. (14“ with handles) x 4 1/4“H (7“ with lid) Base: 7 1/2“ Dia. Weight: 8 lb. 2 oz. Made in Brazil Use and Care Before using your Tramontina Dutch oven for the first time, hand wash with warm, soapy water. Rinse and dry thoroughly. Put a small amount of cooking oil on a paper towel and wipe inside the cookware. Heat the pan at a low to medium temperature for 2 to 3 minutes. Let the cookware cool, then hand wash in warm, soapy water. Rinse and dry thoroughly. For best results, recondition the surface prior to each use. The LYON covered Dutch oven doubles as bakeware on the stove top. Use low to medium heat only. High heat can permanently discolor

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LYON Dutch Oven, 3 quart - onyx - Tramontina LYON

Dutch Ovens - Bake, roast, braise and sear in your oven and right on your stove top. The Tramontina LYON Dutch Oven cooks brilliantly in the oven, plus doubles as an energy-efficient oven on any cooktop, including induction. The 3-qt. Dutch oven with a tight-seal lid delivers superior heat conductivity and retention. Seamlessly forged of extra heavy one-piece aluminum, the Tramontina cookware features a ceramic reinforced nonstick surface inside and out. The covered Dutch oven lets you enjoy healthier meals effortlessly without butter or oil. Produced in Brazil, this LYON cookware is ideal for baking rolls, cornbread, herbed potatoes or fruit cobbler on the stove top, while your main dish is baking in the oven. The impressive, rich exterior color showcases the cookware's versatility for kitchen and table serving. A convex-shaped lid with special condensation ridges helps the pan retain moisture in foods and is perfect for slow-cooking since liquids do not quickly boil away. The Tramontina Dutch oven - Specifications Material: heavy-gauge aluminum body, lid and handles; ceramic reinforced nonstick cooking and exterior surfaces; magnetic stainless-steel bottom; cast stainless-steel lid knob Model: 80142/024 (Garnet), 80142/017 (Onyx), 80142/034 (Sapphire) Capacity: 3 qt. Size: 9 1/4“ Dia. (11 3/4“ with handles) x 3 1/2“H (6“ with lid) Base: 6 1/2“ Dia. Weight: 6 lb. Made in Brazil Use and Care Before using your Tramontina Dutch oven for the first time, hand wash with warm, soapy water. Rinse and dry thoroughly. Put a small amount of cooking oil on a paper towel and wipe inside the cookware. Heat the pan at a low to medium temperature for 2 to 3 minutes. Let the cookware cool, then hand wash in warm, soapy water. Rinse and dry thoroughly. For best results, recondition the surface prior to each use. The LYON Covered Dutch oven doubles as bakeware on the stove top. Use low to medium heat only. High heat can permanently discolo

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LYON Dutch Oven, 4 quart - onyx - Tramontina LYON

Dutch Ovens - The Tramontina LYON Dutch Oven cooks brilliantly both in the oven and as an oven right on your stove top. Energy-efficient on any cooktop, including induction, the covered Dutch oven bakes, roasts, braises and sears to perfection. Seamlessly forged of extra heavy one-piece aluminum, the 4-qt. pan delivers superior heat conductivity and retention. The LYON cookware features a ceramic reinforced nonstick surface inside and out and requires no butter or oil so you can enjoy healthier meals effortlessly. Produced in Brazil, the Dutch oven is ideal for baking rolls, cornbread, herbed potatoes or fruit cobbler on the stove top, while your main dish is baking in the oven. An impressive, rich exterior color showcases the cookware's versatility for kitchen and table serving. A tight-fit lid with special condensation ridges helps the pan retain moisture in foods and is perfect for slow-cooking since liquids do not quickly boil away. The Tramontina Dutch oven resists abrasion and offers years of - Specifications Material: heavy-gauge aluminum body, lid and handles; ceramic reinforced nonstick cooking and exterior surfaces; magnetic stainless-steel bottom; cast stainless-steel lid knob Model: 80142/025 (Garnet), 80142/018 (Onyx), 80142/035 (Sapphire) Capacity: 4 qt. Size: 10“ Dia. (12 1/2“ with handles) x 4“H (6 3/4“ with lid) Base: 7“ Dia. Weight: 6 lb. 14 oz. Made in Brazil Use and Care Before using your Tramontina Dutch oven for the first time, hand wash with warm, soapy water. Rinse and dry thoroughly. Put a small amount of cooking oil on a paper towel and wipe inside the cookware. Heat the pan at a low to medium temperature for 2 to 3 minutes. Let the cookware cool, then hand wash in warm, soapy water. Rinse and dry thoroughly. For best results, recondition the surface prior to each use. The LYON Covered Dutch oven doubles as bakeware on the stove top. Use low to medium heat only. High heat can permanently discolo

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LYON Dutch Oven, 7 quart - onyx - Tramontina LYON

Dutch Ovens - The Tramontina LYON Dutch Oven is remarkable in the oven, plus the innovative cookware works as an energy-efficient oven right on any cooktop, including induction. With a tight-seal lid, the 7-qt. Dutch oven delivers superior heat conductivity and retention to bake, roast, braise and sear to perfection. Seamlessly forged of extra heavy one-piece aluminum, the Tramontina cookware features a ceramic reinforced nonstick surface inside and out. The nonstick pan requires no butter or oil so you can enjoy healthier meals effortlessly. Produced in Brazil, the covered Dutch oven is ideal for baking rolls, cornbread, herbed potatoes or fruit cobbler on the stove top, while your main dish is baking in the oven. An impressive, rich exterior color showcases the cookware's versatility for kitchen and table serving. A convex-shaped lid with special condensation ridges helps the pan retain moisture in foods and is perfect for slow-cooking since liquids do not quickly boil away. The Dutch oven resists - Specifications Material: heavy-gauge aluminum body, lid and handles; ceramic reinforced nonstick cooking and exterior surfaces; magnetic stainless-steel bottom; cast stainless-steel lid knob Model: 80142/027 (Garnet), 80142/020 (Onyx), 80142/037 (Sapphire) Capacity: 7 qt. Size: 12 1/4“ Dia. (15 1/4“ with handles) x 4 3/4“H (8“ with lid) Base: 9“ Dia. Weight: 10 lb. 8 oz. Made in Brazil Use and Care Before using your Tramontina Dutch oven for the first time, hand wash with warm, soapy water. Rinse and dry thoroughly. Put a small amount of cooking oil on a paper towel and wipe inside the cookware. Heat the pan at a low to medium temperature for 2 to 3 minutes. Let the cookware cool, then hand wash in warm, soapy water. Rinse and dry thoroughly. For best results, recondition the surface prior to each use. The LYON Covered Dutch oven doubles as bakeware on the stove top. Use low to medium heat only. High heat can permanently dis

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Limited Editions - Lyon 3 Qt Covered Dutch Oven Garnet;Onyx;Sapphire

Bake. Roast. Sear. LYON is versatile cookware, designed and precision engineered to provide easier and healthier cooking results from stovetop to oven to table. LYON is made from precision forged extra-heavy gauge aluminum alloy and a ceramic-

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Sears
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LYON Dutch Oven, 4 quart - Sapphire - Tramontina LYON

Dutch Ovens - The Tramontina LYON Dutch Oven cooks brilliantly both in the oven and as an oven right on your stove top. Energy-efficient on any cooktop, including induction, the covered Dutch oven bakes, roasts, braises and sears to perfection. Seamlessly forged of extra heavy one-piece aluminum, the 4-qt. pan delivers superior heat conductivity and retention. The LYON cookware features a ceramic reinforced nonstick surface inside and out and requires no butter or oil so you can enjoy healthier meals effortlessly. Produced in Brazil, the Dutch oven is ideal for baking rolls, cornbread, herbed potatoes or fruit cobbler on the stove top, while your main dish is baking in the oven. An impressive, rich exterior color showcases the cookware's versatility for kitchen and table serving. A tight-fit lid with special condensation ridges helps the pan retain moisture in foods and is perfect for slow-cooking since liquids do not quickly boil away. The Tramontina Dutch oven resists abrasion and offers years of - Specifications Material: heavy-gauge aluminum body, lid and handles; ceramic reinforced nonstick cooking and exterior surfaces; magnetic stainless-steel bottom; cast stainless-steel lid knob Model: 80142/025 (Garnet), 80142/018 (Onyx), 80142/035 (Sapphire) Capacity: 4 qt. Size: 10“ Dia. (12 1/2“ with handles) x 4“H (6 3/4“ with lid) Base: 7“ Dia. Weight: 6 lb. 14 oz. Made in Brazil Use and Care Before using your Tramontina Dutch oven for the first time, hand wash with warm, soapy water. Rinse and dry thoroughly. Put a small amount of cooking oil on a paper towel and wipe inside the cookware. Heat the pan at a low to medium temperature for 2 to 3 minutes. Let the cookware cool, then hand wash in warm, soapy water. Rinse and dry thoroughly. For best results, recondition the surface prior to each use. The LYON Covered Dutch oven doubles as bakeware on the stove top. Use low to medium heat only. High heat can permanently discolo

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CHEFS Catalog
$199.95 See It
LYON Dutch Oven, 4 quart - garnet - Tramontina LYON

Dutch Ovens - The Tramontina LYON Dutch Oven cooks brilliantly both in the oven and as an oven right on your stove top. Energy-efficient on any cooktop, including induction, the covered Dutch oven bakes, roasts, braises and sears to perfection. Seamlessly forged of extra heavy one-piece aluminum, the 4-qt. pan delivers superior heat conductivity and retention. The LYON cookware features a ceramic reinforced nonstick surface inside and out and requires no butter or oil so you can enjoy healthier meals effortlessly. Produced in Brazil, the Dutch oven is ideal for baking rolls, cornbread, herbed potatoes or fruit cobbler on the stove top, while your main dish is baking in the oven. An impressive, rich exterior color showcases the cookware's versatility for kitchen and table serving. A tight-fit lid with special condensation ridges helps the pan retain moisture in foods and is perfect for slow-cooking since liquids do not quickly boil away. The Tramontina Dutch oven resists abrasion and offers years of - Specifications Material: heavy-gauge aluminum body, lid and handles; ceramic reinforced nonstick cooking and exterior surfaces; magnetic stainless-steel bottom; cast stainless-steel lid knob Model: 80142/025 (Garnet), 80142/018 (Onyx), 80142/035 (Sapphire) Capacity: 4 qt. Size: 10“ Dia. (12 1/2“ with handles) x 4“H (6 3/4“ with lid) Base: 7“ Dia. Weight: 6 lb. 14 oz. Made in Brazil Use and Care Before using your Tramontina Dutch oven for the first time, hand wash with warm, soapy water. Rinse and dry thoroughly. Put a small amount of cooking oil on a paper towel and wipe inside the cookware. Heat the pan at a low to medium temperature for 2 to 3 minutes. Let the cookware cool, then hand wash in warm, soapy water. Rinse and dry thoroughly. For best results, recondition the surface prior to each use. The LYON Covered Dutch oven doubles as bakeware on the stove top. Use low to medium heat only. High heat can permanently discolo

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CHEFS Catalog
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LYON Dutch Oven, 7 quart - garnet - Tramontina LYON

Dutch Ovens - The Tramontina LYON Dutch Oven is remarkable in the oven, plus the innovative cookware works as an energy-efficient oven right on any cooktop, including induction. With a tight-seal lid, the 7-qt. Dutch oven delivers superior heat conductivity and retention to bake, roast, braise and sear to perfection. Seamlessly forged of extra heavy one-piece aluminum, the Tramontina cookware features a ceramic reinforced nonstick surface inside and out. The nonstick pan requires no butter or oil so you can enjoy healthier meals effortlessly. Produced in Brazil, the covered Dutch oven is ideal for baking rolls, cornbread, herbed potatoes or fruit cobbler on the stove top, while your main dish is baking in the oven. An impressive, rich exterior color showcases the cookware's versatility for kitchen and table serving. A convex-shaped lid with special condensation ridges helps the pan retain moisture in foods and is perfect for slow-cooking since liquids do not quickly boil away. The Dutch oven resists - Specifications Material: heavy-gauge aluminum body, lid and handles; ceramic reinforced nonstick cooking and exterior surfaces; magnetic stainless-steel bottom; cast stainless-steel lid knob Model: 80142/027 (Garnet), 80142/020 (Onyx), 80142/037 (Sapphire) Capacity: 7 qt. Size: 12 1/4“ Dia. (15 1/4“ with handles) x 4 3/4“H (8“ with lid) Base: 9“ Dia. Weight: 10 lb. 8 oz. Made in Brazil Use and Care Before using your Tramontina Dutch oven for the first time, hand wash with warm, soapy water. Rinse and dry thoroughly. Put a small amount of cooking oil on a paper towel and wipe inside the cookware. Heat the pan at a low to medium temperature for 2 to 3 minutes. Let the cookware cool, then hand wash in warm, soapy water. Rinse and dry thoroughly. For best results, recondition the surface prior to each use. The LYON Covered Dutch oven doubles as bakeware on the stove top. Use low to medium heat only. High heat can permanently dis

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Limited Editions - Lyon 4 Qt Covered Dutch Oven Garnet;Onyx;Sapphire

Bake. Roast. Sear. LYON is versatile cookware, designed and precision engineered to provide easier and healthier cooking results from stovetop to oven to table. LYON is made from precision forged extra-heavy gauge aluminum alloy and a ceramic-

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Sears
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LYON Dutch Oven, 7 quart - sapphire - Tramontina LYON

Dutch Ovens - The Tramontina LYON Dutch Oven is remarkable in the oven, plus the innovative cookware works as an energy-efficient oven right on any cooktop, including induction. With a tight-seal lid, the 7-qt. Dutch oven delivers superior heat conductivity and retention to bake, roast, braise and sear to perfection. Seamlessly forged of extra heavy one-piece aluminum, the Tramontina cookware features a ceramic reinforced nonstick surface inside and out. The nonstick pan requires no butter or oil so you can enjoy healthier meals effortlessly. Produced in Brazil, the covered Dutch oven is ideal for baking rolls, cornbread, herbed potatoes or fruit cobbler on the stove top, while your main dish is baking in the oven. An impressive, rich exterior color showcases the cookware's versatility for kitchen and table serving. A convex-shaped lid with special condensation ridges helps the pan retain moisture in foods and is perfect for slow-cooking since liquids do not quickly boil away. The Dutch oven resists - Specifications Material: heavy-gauge aluminum body, lid and handles; ceramic reinforced nonstick cooking and exterior surfaces; magnetic stainless-steel bottom; cast stainless-steel lid knob Model: 80142/027 (Garnet), 80142/020 (Onyx), 80142/037 (Sapphire) Capacity: 7 qt. Size: 12 1/4“ Dia. (15 1/4“ with handles) x 4 3/4“H (8“ with lid) Base: 9“ Dia. Weight: 10 lb. 8 oz. Made in Brazil Use and Care Before using your Tramontina Dutch oven for the first time, hand wash with warm, soapy water. Rinse and dry thoroughly. Put a small amount of cooking oil on a paper towel and wipe inside the cookware. Heat the pan at a low to medium temperature for 2 to 3 minutes. Let the cookware cool, then hand wash in warm, soapy water. Rinse and dry thoroughly. For best results, recondition the surface prior to each use. The LYON Covered Dutch oven doubles as bakeware on the stove top. Use low to medium heat only. High heat can permanently dis

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Enameled Cast Iron S1200 Covered Round Dutch Oven, 5.5 quart - Eggshell - Tramontina Limited Edition Enameled Cast Iron

Dutch Ovens - Gently curved elegance and superior heat retention takes Tramontina Enameled Cast-Iron S1200 5-Qt. Covered Round Dutch Oven to a higher level of reliable cast-iron cooking. Styled for beautiful oven-to-tabletop serving, the Tramontina enameled cast-iron round Dutch oven from the Tramontina Limited Editions Collection features a sleek porcelain-enameled cast-iron design. Engineered of solid cast-iron for exceptional even heating, the 5.5-qt. round Dutch oven delivers heat slowly to tenderize meats, poultry and vegetables. Self-basting condensation ridges under the tight-fit lid collect and direct vapors back onto foods, so your beef bourguignon to Moroccan tajines serve up incredibly moist and flavorful. Ideal for roasting, baking or slow simmering, the nonstick Dutch oven also produces outstanding cobblers and cornbread.The 5.5-qt. round Dutch oven's rich, colored enamel finish is PFOA- and PTFE-free, long-lasting and easy to clean by hand. Graceful, integrated handles and a solid cast - Specifications Made in China Material: solid cast-iron, colored porcelain-enamel finish, cast solid stainless-steel lid knob Model: 80131/090DS Capacity: 5.5 qt. Size: 10 1/2“ Dia. (13“L with handles) x 5“H (6 3/4“ with handles and lid) Base: 7“ Dia. Weight: 14 lb. 8 oz. Serving Trivet: 10 1/2“L x 8 1/2“ W x 2 1/4“H; 14 oz. Pot Holders: 10“L x 5 1/2“W (each)) Use and Care Before using your Tramontina enameled cast-iron round Dutch oven for the first time, hand wash with warm soapy water and dry thoroughly. Although the enamel coating on your 5.5-qt. round Dutch oven does not require seasoning, we do recommend seasoning areas where the cast-iron is exposed. This includes the bottom of the vessel and lid rim. Season by lightly rubbing cooking oil onto surface, then heat the nonstick Dutch oven in the oven for one hour at 350 F (176 C) and let cool before using. The Tramontina enameled ca

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LYON Mini Cocotte, 24 ounce - Onyx - Tramontina LYON

Molds & Specialty Bakeware - The Tramontina LYON Mini Cocotte is exceptional for creating eggs en cocotte, souffles, soups, gratins, flan and other desserts. A ceramic reinforced nonstick cooking surface ensures healthier cooking with no need for butter or oil. Produced in Brazil, the 24-oz. LYON cocotte bakes, roasts and sears, working like an oven right on the stove top. The Tramontina cookware features a tight-fitting lid with special condensation ridges inside that return moisture to food for succulent dishes every time. Forged of heavy-gauge aluminum, the mini cocotte provides superior heat conductivity and retention. The impressive, rich exterior color showcases the cookware's versatility for kitchen and table serving. Designed for any cooktop, except induction, the nonstick cocotte resists abrasion and offers years of trouble-free cooking with simple dishwasher cleanup.A Brazilian cutlery and cookware manufacturer established in 1911, Tramontina operates its U.S. division from Sugar Land, Texas. In 2011 Tra - Specifications Material: heavy-gauge aluminum body, lid and handles; ceramic reinforced nonstick cooking and exterior surfaces; cast stainless-steel lid knob Model: 80142/048 (Garnet), 80142/047 (Onyx), 80142/049 (Sapphire) Capacity: 24 oz. Size: 6“ Dia. (7 1/2“ with handles) x 2 1/2“H (4“ with lid) Base: 4“ Dia. Weight: 1 lb. 1 oz. Made in Brazil Use and Care Before using your Tramontina LYON cocotte for the first time, hand wash with warm, soapy water. Rinse and dry thoroughly. Put a small amount of cooking oil on a paper towel and wipe inside the cookware. Heat the pan at a low to medium temperature for 2 to 3 minutes. Let the cookware cool, then hand wash in warm, soapy water. Rinse and dry thoroughly. For best results, recondition the surface prior to each use. Mini cocotte doubles as bakeware on the stove top. Use low to medium heat only. High heat can permanently discolor and damage your cookware, voiding the lifetime

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CHEFS Catalog
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Style 5-qt. Metallic Copper Ceramica 01 Covered Dutch Oven - Online Only

Tramontina Style 5-qt. Metallic Copper Ceramica 01 Covered Dutch Oven - Online Only. The Ceramica 01 collection is made up of premium products engineered and manufactured with the finest design, materials and workmanship. The collection outperforms similar products within the market and delivers the best quality and value to the cooking professional and enthusiast alike.

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Belk
$49.95 See It
8 Qt. Seasoned Cast Iron Dutch Oven with Cast Iron Lid Black -14%

Great for use in the backyard, at the campsite, or in the kitchen! King Kooker 8 quart cast iron dutch oven and lid. Cast iron construction allows for even heat distribution, eliminating cold spots. Wonderful for soups, stews, chili, jambalaya and

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Sears
$69.99 $60.00 See It
Gourmet 5.5-qt. Cobalt Enameled Cast Iron Covered Round Dutch Oven - Online On

Tramontina Gourmet 5.5-qt. Cobalt Enameled Cast Iron Covered Round Dutch Oven - Online Only. Enameled cast iron's superior heat retention provides outstanding cooking results for a variety of foods, producing tender and flavorful meats, soups, stews, breads, cobblers and many other dishes. New manufacturing techniques combined with improved materials and design has revitalized old-world cooking traditions to offer superior product performance and versatility for an exceptional cooking experience.

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Belk
$99.95 See It
Gourmet 3.5-qt. Red Enameled Cast Iron Covered Round Dutch Oven - Online Only

Tramontina Gourmet 3.5-qt. Red Enameled Cast Iron Covered Round Dutch Oven - Online Only. Enameled Cast Iron's superior heat retention provides outstanding cooking results for a variety of foods; producing tender and flavorful meats, soups, stews, breads, cobblers and many other dishes. Pre-chilling cookware in the refrigerator keeps foods such as fruit and pasta salads cool during serving. Rich enameled finish offers elegant kitchen to table serving Versatile shapes and sizes suitable for a wide variety of cooking techniques&#8

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Belk
$69.94 See It
Gourmet 7-qt. Red Enameled Cast Iron Covered Oval Dutch Oven - Online Only

Tramontina Gourmet 7-qt. Red Enameled Cast Iron Covered Oval Dutch Oven - Online Only. Enameled cast iron's superior heat retention provides outstanding cooking results for a variety of foods, producing tender and flavorful meats, soups, stews, breads, cobblers and many other dishes. New manufacturing techniques combined with improved materials and design has revitalized old-world cooking traditions to offer superior product performance and versatility for an exceptional cooking experience.

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Belk
$149.95 See It
LYON Mini Cocotte, 24 ounce - garnet - Tramontina LYON

Molds & Specialty Bakeware - The Tramontina LYON Mini Cocotte is exceptional for creating eggs en cocotte, souffles, soups, gratins, flan and other desserts. A ceramic reinforced nonstick cooking surface ensures healthier cooking with no need for butter or oil. Produced in Brazil, the 24-oz. LYON cocotte bakes, roasts and sears, working like an oven right on the stove top. The Tramontina cookware features a tight-fitting lid with special condensation ridges inside that return moisture to food for succulent dishes every time. Forged of heavy-gauge aluminum, the mini cocotte provides superior heat conductivity and retention. The impressive, rich exterior color showcases the cookware's versatility for kitchen and table serving. Designed for any cooktop, except induction, the nonstick cocotte resists abrasion and offers years of trouble-free cooking with simple dishwasher cleanup.A Brazilian cutlery and cookware manufacturer established in 1911, Tramontina operates its U.S. division from Sugar Land, Texas. In 2011 Tra - Specifications Material: heavy-gauge aluminum body, lid and handles; ceramic reinforced nonstick cooking and exterior surfaces; cast stainless-steel lid knob Model: 80142/048 (Garnet), 80142/047 (Onyx), 80142/049 (Sapphire) Capacity: 24 oz. Size: 6“ Dia. (7 1/2“ with handles) x 2 1/2“H (4“ with lid) Base: 4“ Dia. Weight: 1 lb. 1 oz. Made in Brazil Use and Care Before using your Tramontina LYON cocotte for the first time, hand wash with warm, soapy water. Rinse and dry thoroughly. Put a small amount of cooking oil on a paper towel and wipe inside the cookware. Heat the pan at a low to medium temperature for 2 to 3 minutes. Let the cookware cool, then hand wash in warm, soapy water. Rinse and dry thoroughly. For best results, recondition the surface prior to each use. Mini cocotte doubles as bakeware on the stove top. Use low to medium heat only. High heat can permanently discolor and damage your cookware, voiding the lifetime

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CHEFS Catalog
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Limited Editions - Lyon 5 Qt Covered Dutch Oven Garnet;Onyx;Sapphire

Bake. Roast. Sear. LYON is versatile cookware, designed and precision engineered to provide easier and healthier cooking results from stovetop to oven to table. LYON is made from precision forged extra-heavy gauge aluminum alloy and a ceramic-

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Sears
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LYON Square Grill, 11 inch - onyx - Tramontina LYON

Griddles & Grill Pans - Exceptional at grilling and searing foods right on your stove top, the Tramontina LYON Square Grill is the ultimate nonstick grill pan that delivers healthier meals effortlessly. Featuring nonstick ridges, the LYON pan leaves distinct grilling marks on your meats, veggies and more. The heavy-gauge aluminum grill pan with a four-layer ceramic reinforced nonstick cooking surface ensures seamless grilling year round. For healthier cuisine, the nonstick cooking surface eliminates the need for butter or oil. With its impressive, rich exterior color and gleaming stainless-steel handle, the nonstick cookware also showcases its versatility on the table. The 11“ stovetop indoor grill provides superior heat conductivity and retention, grilling your favorite meals in no time. The LYON pan resists abrasion and offers years of superb cooking with simple dishwasher cleanup. Induction-ready and suitable for all stove tops.A Brazilian cutlery and cookware manufacturer established in 1911, Tramon - Specifications Material: heavy-gauge aluminum body and helper handle; ceramic reinforced nonstick cooking and exterior surfaces; magnetic stainless-steel bottom; cast stainless-steel handle Model: 80142/033 (Garnet), 80142/015 (Onyx), 80142/043 (Sapphire) Size: 11 1/2“ Sq. (22 1/2“L with handles) x 2 1/4“H Base: 8 3/4“ Sq. Weight: 4 lb. 14 oz. Made in Brazil Use and Care Before using your Tramontina LYON nonstick grill pan for the first time, hand wash with warm, soapy water. Rinse and dry thoroughly. Put a small amount of cooking oil on a paper towel and wipe inside the cookware. Heat the pan at a low to medium temperature for 2 to 3 minutes. Let the cookware cool, then hand wash in warm, soapy water. Rinse and dry thoroughly. For best results, recondition the surface prior to each use. Use low to medium heat only. High heat can permanently discolor and damage your cookware, voiding the lifetime warranty. Some recipes require prehea

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CHEFS Catalog
$149.95 See It
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