1 to 6 of  6 products for turkey roasting pans

Result for "turkey roasting pans"
MultiClad Pro 3-Ply Roasting Pan MCP117-16BR -57%

Cuisinart MultiClad Pro 3-Ply Roasting Pan Rack is big enough for a turkey and perfect for a roast. This pan comes with its own stainless steel rack with large easy-grip handles. It fits into any standard oven and it is stove top and induction safe,...

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Wayfair
$180.00 $77.99 See It
Jumbo Roaster with Rack, Stainless Steel 18"

Made of steel with a durable non-stick finish, prepare for the big feast with the Mainstays large roasting pan set. Get that turkey or roast beef ready in this handy cookware. It helps make large-scale cooking smooth and easy. It doubles your oven...

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Walmart.com
$10.92 See It
208/240 Volt Alto-Shaam 500 TH II Cook and Hold Oven - Mobile Holds 4 Food Pans

The versatile, easy-to-use Alto-Shaam 500-TH-II cook and hold oven cooks, roasts, re-heats, and holds food for delicious, consistent results every time! Its innovative Halo Heat System utilizes unique, electric thermal cable that's wrapped around three sides of the oven, providing a gentle, radiant heat source for your food. The result is no cold or hot spots, or air movement to dry out your food! This feature also reduces product shrinkage for higher output and lower waste! With simple, easy-to-set controls, you can cook your roast, ribs, or other food for a specified amount of time, and the oven will automatically switch to a lower temperature "hold" mode where the meat will continue to tenderize. The slow cooker Alto-Shaam 500-TH-II cook and hold oven does not require outside venting or hood systems in most areas (check with local codes to be sure)! Standard features include two stainless steel side racks with eleven pan positions. Two stainless steel wire shelves, a stainless steel drip pan with drain, and an external drip tray are also included. A set of 3 1/2" diameter casters (two with brakes) makes it easy to move the cook and hold oven. Simple external controls include a main ON/OFF switch, a cook thermostat (100 to 325 degrees Fahrenheit) and a hold thermostat (60 to 200 degrees Fahrenheit) that have their own indicator lights, and a 12-hour timer. Dimensions: Exterior: 18 1/16"W x 25 7/16"D x 33 1/16"H Interior: 14 3/8"W x 21 1/4"D x 20"H Capacity: 40 lbs; or (4) full size 2 1/2" deep food pans; or (2) 20 lb. prime ribs; or (1) 25 lb. turkey; or (4) 10 lb. hams 500-TH-II From Alto-Shaam

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The WEBstaurant Store
$3,448.80 See It
208/240 Volt Alto-Shaam 750 TH II Cook and Hold Oven - Mobile Holds 10 Food Pans

The versatile, easy-to-use Alto-Shaam 750-TH-II cook and hold oven with a reach-in door design cooks, roasts, re-heats, and holds food for delicious, consistent results every time! Its innovative Halo Heat System utilizes unique, electric thermal cable that's wrapped around three sides of the oven, providing a gentle, radiant heat source for your food. The result is no cold or hot spots, or air movement to dry out your food! This feature also reduces product shrinkage for higher output and lower waste! With simple, easy-to-set controls, you can cook your roast, ribs, or other food for a specified amount of time, and the oven will automatically switch to a lower temperature "hold" mode where the meat will continue to tenderize. The slow cooker Alto-Shaam 750-TH-II cook and hold oven does not require outside venting or hood systems in most areas (check with local codes to be sure)! Standard features include two stainless steel side racks with eleven pan positions. Three stainless steel wire shelves, a stainless steel drip pan with drain, and an external drip tray are also included. A set of 3 1/2" diameter casters (two with brakes) makes it easy to move the cook and hold oven. Simple external controls include a main ON/OFF switch, a cook thermostat (100 to 325 degrees Fahrenheit) and a hold thermostat (60 to 200 degrees Fahrenheit) that have their own indicator lights, and a 12-hour timer. Overall Dimensions: Left to Right: 26 5/8" Front to Back: 31 5/8" Height: 33 3/8" Interior Dimensions: Left to Right: 22" Front to Back: 26 1/2" Height: 20 1/8" Capacity: 100 lbs; or (10) full size 2 1/2" deep food pans; or (6) 20 lb. prime ribs; or (8) 12 lb. turkey breasts; or (8) 10 lb. hams 750-TH-II From Alto-Shaam

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The WEBstaurant Store
$4,420.00 See It
120 Volts Alto-Shaam 500 TH II Cook and Hold Oven - Mobile Holds 4 Food Pans

The versatile, easy-to-use Alto-Shaam 500-TH-II cook and hold oven cooks, roasts, re-heats, and holds food for delicious, consistent results every time! Its innovative Halo Heat System utilizes unique, electric thermal cable that's wrapped around three sides of the oven, providing a gentle, radiant heat source for your food. The result is no cold or hot spots, or air movement to dry out your food! This feature also reduces product shrinkage for higher output and lower waste! With simple, easy-to-set controls, you can cook your roast, ribs, or other food for a specified amount of time, and the oven will automatically switch to a lower temperature "hold" mode where the meat will continue to tenderize. The slow cooker Alto-Shaam 500-TH-II cook and hold oven does not require outside venting or hood systems in most areas (check with local codes to be sure)! Standard features include two stainless steel side racks with eleven pan positions. Two stainless steel wire shelves, a stainless steel drip pan with drain, and an external drip tray are also included. A set of 3 1/2" diameter casters (two with brakes) makes it easy to move the cook and hold oven. Simple external controls include a main ON/OFF switch, a cook thermostat (100 to 325 degrees Fahrenheit) and a hold thermostat (60 to 200 degrees Fahrenheit) that have their own indicator lights, and a 12-hour timer. Dimensions: Exterior: 18 1/16"W x 25 7/16"D x 33 1/16"H Interior: 14 3/8"W x 21 1/4"D x 20"H Capacity: 40 lbs; or (4) full size 2 1/2" deep food pans; or (2) 20 lb. prime ribs; or (1) 25 lb. turkey; or (4) 10 lb. hams 500-TH-II From Alto-Shaam

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The WEBstaurant Store
$3,448.80 See It
120 Volts Alto-Shaam 750 TH II Cook and Hold Oven - Mobile Holds 10 Food Pans

The versatile, easy-to-use Alto-Shaam 750-TH-II cook and hold oven with a reach-in door design cooks, roasts, re-heats, and holds food for delicious, consistent results every time! Its innovative Halo Heat System utilizes unique, electric thermal cable that's wrapped around three sides of the oven, providing a gentle, radiant heat source for your food. The result is no cold or hot spots, or air movement to dry out your food! This feature also reduces product shrinkage for higher output and lower waste! With simple, easy-to-set controls, you can cook your roast, ribs, or other food for a specified amount of time, and the oven will automatically switch to a lower temperature "hold" mode where the meat will continue to tenderize. The slow cooker Alto-Shaam 750-TH-II cook and hold oven does not require outside venting or hood systems in most areas (check with local codes to be sure)! Standard features include two stainless steel side racks with eleven pan positions. Three stainless steel wire shelves, a stainless steel drip pan with drain, and an external drip tray are also included. A set of 3 1/2" diameter casters (two with brakes) makes it easy to move the cook and hold oven. Simple external controls include a main ON/OFF switch, a cook thermostat (100 to 325 degrees Fahrenheit) and a hold thermostat (60 to 200 degrees Fahrenheit) that have their own indicator lights, and a 12-hour timer. Overall Dimensions: Left to Right: 26 5/8" Front to Back: 31 5/8" Height: 33 3/8" Interior Dimensions: Left to Right: 22" Front to Back: 26 1/2" Height: 20 1/8" Capacity: 100 lbs; or (10) full size 2 1/2" deep food pans; or (6) 20 lb. prime ribs; or (8) 12 lb. turkey breasts; or (8) 10 lb. hams 750-TH-II From Alto-Shaam

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The WEBstaurant Store
$4,420.00 See It
Additional items that match your search
Stainless Steel 15in. Roaster Pan -41%

Compliment your kitchen with this BergHOFF Stainless Steel 15 inch Roaster Pan. Its large size is perfect for casseroles, pies, lasagnas, turkey, chicken, and much more! Sturdy construction is made from the highest quality stainless steel. Hand wash....

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Boscov's
$170.00 $99.99 See It
Acclaim Hard Anodized 11" Open Skillet

Find Cookware, Open Stock And Sets at Target.com! Ideal for multiple cooking tasks, the Circulon Acclaim Hard-Anodized Nonstick 11-Inch French Skillet is the versatile go-to pan. Cook omelets and sizzle turkey bacon; sauté red potatoes or cremini...

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Target.com
$24.99 See It
Natural Gas Blodgett SB-16G 16 Pan Gas Floor Steamer with 183 lb. Boiler Base - 300,000 BTU

An excellent choice for institutional use, this versatile Blodgett SB-16G gas floor steamer is capable of cooking up to 800 meals per hour! Removable stainless steel pan supports accommodate up to (8) 2 1/2" deep full size food pans in each compartment, as well as a variety of other depth configurations so you have the flexibility you need to effectively prepare a wide variety of food. The two independently-controlled compartments promote more efficient operation during down times since you may only need to power up one of them as needed, and they also offer you the flexibility to steam different foods at the same time without worrying about flavor transfer. The rugged boiler base is the backbone of this unit, providing up to 183 lb. of steam per hour so that it can not only power the steamer, but additional direct steam equipment like steam kettles, too! The boiler's pressurized steam permits higher cabinet temperatures than alternative models and combines with the steamer's powerful internal blower to increase steam velocity for faster production of dense items like turkey, potatoes, and other root vegetables. Pressure and water gauges on the boiler allow for simple monitoring, while the steamer's simple electromechanical controls make operation a breeze! "Ready" and "cooking" indicator lights clearly communicate the machine's status, while a single control knob allows you to easily adjust the temperature of either compartment. For the safety of you and your employees, the boiler includes an automatic water level control mechanism, blowdown feature, safety relief valve, and CSD-1 compliant low water cut off. Also, steam flow to the cooking chamber is cut off when the door is opened during the cooking cycle and reactivated when the door is closed to eliminate the chance of steam burns. This 300,000 BTU steamer boasts a 304 stainless steel exterior and a 316 stainless steel interior to provide you with a highly efficient unit that is as durable as it is powerful. A 120V electrical connection is required to power the blower and controls. Overall Dimensions: Left to Right: 36" Front to Back: 33" Height: 67" SB-16GNAT From Blodgett

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The WEBstaurant Store
$26,130.50 See It
Liquid Propane Blodgett SB-10G 10 Pan Gas Floor Steamer with 110 lb. Boiler Base - 200,000 BTU

An excellent choice for institutional use, this versatile Blodgett SB-10G gas floor steamer is capable of cooking up to 800 meals per hour! Removable stainless steel pan supports accommodate up to (5) 2 1/2" deep full size food pans in each compartment, as well as a variety of other depth configurations so you have the flexibility you need to effectively prepare a wide variety of food. The two independently-controlled compartments promote more efficient operation during down times since you may only need to power up one of them as needed, and they also offer you the flexibility to steam different foods at the same time without worrying about flavor transfer. The rugged boiler base is the backbone of this unit, providing up to 110 lb. of steam per hour so that it can not only power the steamer, but additional direct steam equipment like steam kettles, too! The boiler's pressurized steam permits higher cabinet temperatures than alternative models and combines with the steamer's powerful internal blower to increase steam velocity for faster production of dense items like turkey, potatoes, and other root vegetables. Pressure and water gauges on the boiler allow for simple monitoring, while the steamer's simple electromechanical controls make operation a breeze! "Ready" and "cooking" indicator lights clearly communicate the machine's status, while a single control knob allows you to easily adjust the temperature of either compartment. For the safety of you and your employees, the boiler includes an automatic water level control mechanism, blowdown feature, safety relief valve, and CSD-1 compliant low water cut off. Also, steam flow to the cooking chamber is cut off when the door is opened during the cooking cycle and reactivated when the door is closed to eliminate the chance of steam burns. This 200,000 BTU steamer boasts a 304 stainless steel exterior and a 316 stainless steel interior to provide you with a highly efficient unit that is as durable as it is powerful. A 120V electrical connection is required to power the blower and controls. Overall Dimensions: Left to Right: 24" Front to Back: 33" Height: 68 1/2" SB-10GLP From Blodgett

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The WEBstaurant Store
$22,027.50 See It
Natural Gas Blodgett SB-6G 6 Pan Gas Floor Steamer with 110 lb. Boiler Base - 140,000 BTU

An excellent choice for institutional use, this versatile Blodgett SB-6G gas floor steamer is capable of cooking up to 400 meals per hour! Removable stainless steel pan supports accommodate up to (3) 2 1/2" deep full size food pans in each compartment, as well as a variety of other depth configurations so you have the flexibility you need to effectively prepare a wide variety of food. The two independently-controlled compartments promote more efficient operation during down times since you may only need to power up one of them as needed, and they also offer you the flexibility to steam different foods at the same time without worrying about flavor transfer. The rugged boiler base is the backbone of this unit, providing up to 110 lb. of steam per hour so that it can not only power the steamer, but additional direct steam equipment like steam kettles, too! The boiler's pressurized steam permits higher cabinet temperatures than alternative models and combines with the steamer's powerful internal blower to increase steam velocity for faster production of dense items like turkey, potatoes, and other root vegetables. Pressure and water gauges on the boiler allow for simple monitoring, while the steamer's simple electromechanical controls make operation a breeze! "Ready" and "cooking" indicator lights clearly communicate the machine's status, while a single control knob allows you to easily adjust the temperature of either compartment. For the safety of you and your employees, the boiler includes an automatic water level control mechanism, blowdown feature, safety relief valve, and CSD-1 compliant low water cut off. Also, steam flow to the cooking chamber is cut off when the door is opened during the cooking cycle and reactivated when the door is closed to eliminate the chance of steam burns. This 140,000 BTU steamer boasts a 304 stainless steel exterior and a 316 stainless steel interior to provide you with a highly efficient unit that is as durable as it is powerful. A 120V electrical connection is required to power the blower and controls. Overall Dimensions: Left to Right: 24" Front to Back: 33" Height: 55 1/2" SB-6GNAT From Blodgett

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The WEBstaurant Store
$20,245.50 See It
208V 3 Phase Blodgett SB-6E 6 Pan Electric Floor Steamer with 69 lb. Boiler Base - 24 kW

An excellent choice for institutional use, this versatile Blodgett SB-6E electric floor steamer is capable of cooking up to 400 meals per hour! Removable stainless steel pan supports accommodate up to (3) 2 1/2" deep full size food pans in each compartment, as well as a variety of other depth configurations so you have the flexibility you need to effectively prepare a wide variety of food. The two independently-controlled compartments promote more efficient operation during down times since you may only need to power up one of them as needed, and they also offer you the flexibility to steam different foods at the same time without worrying about flavor transfer. The rugged boiler base is the backbone of this unit, providing up to 69 lb. of steam per hour so that it can not only power the steamer, but additional direct steam equipment like steam kettles, too! The boiler's pressurized steam permits higher cabinet temperatures than alternative models and combines with the steamer's powerful internal blower to increase steam velocity for faster production of dense items like turkey, potatoes, and other root vegetables. Pressure and water gauges on the boiler allow for simple monitoring, while the steamer's simple electromechanical controls make operation a breeze! "Ready" and "cooking" indicator lights clearly communicate the machine's status, while a single control knob allows you to easily adjust the temperature of either compartment. For the safety of you and your employees, the boiler includes an automatic water level control mechanism, blowdown feature, safety relief valve, and CSD-1 compliant low water cut off. Also, steam flow to the cooking chamber is cut off when the door is opened during the cooking cycle and reactivated when the door is closed to eliminate the chance of steam burns. This 24 kW steamer boasts a 304 stainless steel exterior and a 316 stainless steel interior to provide you with a highly efficient unit that is as durable as it is powerful. Overall Dimensions: Left to Right: 24" Front to Back: 33" Height: 55 1/2" SB-6E208/3 From Blodgett

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The WEBstaurant Store
$19,673.50 See It
240V 3 Phase Blodgett SB-6E 6 Pan Electric Floor Steamer with 69 lb. Boiler Base - 24 kW

An excellent choice for institutional use, this versatile Blodgett SB-6E electric floor steamer is capable of cooking up to 400 meals per hour! Removable stainless steel pan supports accommodate up to (3) 2 1/2" deep full size food pans in each compartment, as well as a variety of other depth configurations so you have the flexibility you need to effectively prepare a wide variety of food. The two independently-controlled compartments promote more efficient operation during down times since you may only need to power up one of them as needed, and they also offer you the flexibility to steam different foods at the same time without worrying about flavor transfer. The rugged boiler base is the backbone of this unit, providing up to 69 lb. of steam per hour so that it can not only power the steamer, but additional direct steam equipment like steam kettles, too! The boiler's pressurized steam permits higher cabinet temperatures than alternative models and combines with the steamer's powerful internal blower to increase steam velocity for faster production of dense items like turkey, potatoes, and other root vegetables. Pressure and water gauges on the boiler allow for simple monitoring, while the steamer's simple electromechanical controls make operation a breeze! "Ready" and "cooking" indicator lights clearly communicate the machine's status, while a single control knob allows you to easily adjust the temperature of either compartment. For the safety of you and your employees, the boiler includes an automatic water level control mechanism, blowdown feature, safety relief valve, and CSD-1 compliant low water cut off. Also, steam flow to the cooking chamber is cut off when the door is opened during the cooking cycle and reactivated when the door is closed to eliminate the chance of steam burns. This 24 kW steamer boasts a 304 stainless steel exterior and a 316 stainless steel interior to provide you with a highly efficient unit that is as durable as it is powerful. Overall Dimensions: Left to Right: 24" Front to Back: 33" Height: 55 1/2" SB-6E240/3 From Blodgett

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The WEBstaurant Store
$19,673.50 See It
240V 3 Phase Blodgett SB-16E 16 Pan Electric Floor Steamer with 128 lb. Boiler Base - 42 kW

An excellent choice for institutional use, this versatile Blodgett SB-16E electric floor steamer is capable of cooking up to 800 meals per hour! Removable stainless steel pan supports accommodate up to (8) 2 1/2" deep full size food pans in each compartment, as well as a variety of other depth configurations so you have the flexibility you need to effectively prepare a wide variety of food. The two independently-controlled compartments promote more efficient operation during down times since you may only need to power up one of them as needed, and they also offer you the flexibility to steam different foods at the same time without worrying about flavor transfer. The rugged boiler base is the backbone of this unit, providing up to 128 lb. of steam per hour so that it can not only power the steamer, but additional direct steam equipment like steam kettles, too! The boiler's pressurized steam permits higher cabinet temperatures than alternative models and combines with the steamer's powerful internal blower to increase steam velocity for faster production of dense items like turkey, potatoes, and other root vegetables. Pressure and water gauges on the boiler allow for simple monitoring, while the steamer's simple electromechanical controls make operation a breeze! "Ready" and "cooking" indicator lights clearly communicate the machine's status, while a single control knob allows you to easily adjust the temperature of either compartment. For the safety of you and your employees, the boiler includes an automatic water level control mechanism, blowdown feature, safety relief valve, and CSD-1 compliant low water cut off. Also, steam flow to the cooking chamber is cut off when the door is opened during the cooking cycle and reactivated when the door is closed to eliminate the chance of steam burns. This 42 kW steamer boasts a 304 stainless steel exterior and a 316 stainless steel interior to provide you with a highly efficient unit that is as durable as it is powerful. Overall Dimensions: Left to Right: 36" Front to Back: 33" Height: 67" SB-16E240/3 From Blodgett

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The WEBstaurant Store
$26,614.50 See It
208V 3 Phase Blodgett SB-10E 10 Pan Electric Floor Steamer with 107 lb. Boiler Base - 36 kW

An excellent choice for institutional use, this versatile Blodgett SB-10E electric floor steamer is capable of cooking up to 800 meals per hour! Removable stainless steel pan supports accommodate up to (5) 2 1/2" deep full size food pans in each compartment, as well as a variety of other depth configurations so you have the flexibility you need to effectively prepare a wide variety of food. The two independently-controlled compartments promote more efficient operation during down times since you may only need to power up one of them as needed, and they also offer you the flexibility to steam different foods at the same time without worrying about flavor transfer. The rugged boiler base is the backbone of this unit, providing up to 107 lb. of steam per hour so that it can not only power the steamer, but additional direct steam equipment like steam kettles, too! The boiler's pressurized steam permits higher cabinet temperatures than alternative models and combines with the steamer's powerful internal blower to increase steam velocity for faster production of dense items like turkey, potatoes, and other root vegetables. Pressure and water gauges on the boiler allow for simple monitoring, while the steamer's simple electromechanical controls make operation a breeze! "Ready" and "cooking" indicator lights clearly communicate the machine's status, while a single control knob allows you to easily adjust the temperature of either compartment. For the safety of you and your employees, the boiler includes an automatic water level control mechanism, blowdown feature, safety relief valve, and CSD-1 compliant low water cut off. Also, steam flow to the cooking chamber is cut off when the door is opened during the cooking cycle and reactivated when the door is closed to eliminate the chance of steam burns. This 36 kW steamer boasts a 304 stainless steel exterior and a 316 stainless steel interior to provide you with a highly efficient unit that is as durable as it is powerful. Overall Dimensions: Left to Right: 24" Front to Back: 33" Height: 68 1/2" SB-10E208/3 From Blodgett

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The WEBstaurant Store
$21,230.00 See It
208V 3 Phase Blodgett SB-16E 16 Pan Electric Floor Steamer with 128 lb. Boiler Base - 42 kW

An excellent choice for institutional use, this versatile Blodgett SB-16E electric floor steamer is capable of cooking up to 800 meals per hour! Removable stainless steel pan supports accommodate up to (8) 2 1/2" deep full size food pans in each compartment, as well as a variety of other depth configurations so you have the flexibility you need to effectively prepare a wide variety of food. The two independently-controlled compartments promote more efficient operation during down times since you may only need to power up one of them as needed, and they also offer you the flexibility to steam different foods at the same time without worrying about flavor transfer. The rugged boiler base is the backbone of this unit, providing up to 128 lb. of steam per hour so that it can not only power the steamer, but additional direct steam equipment like steam kettles, too! The boiler's pressurized steam permits higher cabinet temperatures than alternative models and combines with the steamer's powerful internal blower to increase steam velocity for faster production of dense items like turkey, potatoes, and other root vegetables. Pressure and water gauges on the boiler allow for simple monitoring, while the steamer's simple electromechanical controls make operation a breeze! "Ready" and "cooking" indicator lights clearly communicate the machine's status, while a single control knob allows you to easily adjust the temperature of either compartment. For the safety of you and your employees, the boiler includes an automatic water level control mechanism, blowdown feature, safety relief valve, and CSD-1 compliant low water cut off. Also, steam flow to the cooking chamber is cut off when the door is opened during the cooking cycle and reactivated when the door is closed to eliminate the chance of steam burns. This 42 kW steamer boasts a 304 stainless steel exterior and a 316 stainless steel interior to provide you with a highly efficient unit that is as durable as it is powerful. Overall Dimensions: Left to Right: 36" Front to Back: 33" Height: 67" SB-16E208/3 From Blodgett

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The WEBstaurant Store
$26,614.50 See It
240V 3 Phase Blodgett SB-10E 10 Pan Electric Floor Steamer with 107 lb. Boiler Base - 36 kW

An excellent choice for institutional use, this versatile Blodgett SB-10E electric floor steamer is capable of cooking up to 800 meals per hour! Removable stainless steel pan supports accommodate up to (5) 2 1/2" deep full size food pans in each compartment, as well as a variety of other depth configurations so you have the flexibility you need to effectively prepare a wide variety of food. The two independently-controlled compartments promote more efficient operation during down times since you may only need to power up one of them as needed, and they also offer you the flexibility to steam different foods at the same time without worrying about flavor transfer. The rugged boiler base is the backbone of this unit, providing up to 107 lb. of steam per hour so that it can not only power the steamer, but additional direct steam equipment like steam kettles, too! The boiler's pressurized steam permits higher cabinet temperatures than alternative models and combines with the steamer's powerful internal blower to increase steam velocity for faster production of dense items like turkey, potatoes, and other root vegetables. Pressure and water gauges on the boiler allow for simple monitoring, while the steamer's simple electromechanical controls make operation a breeze! "Ready" and "cooking" indicator lights clearly communicate the machine's status, while a single control knob allows you to easily adjust the temperature of either compartment. For the safety of you and your employees, the boiler includes an automatic water level control mechanism, blowdown feature, safety relief valve, and CSD-1 compliant low water cut off. Also, steam flow to the cooking chamber is cut off when the door is opened during the cooking cycle and reactivated when the door is closed to eliminate the chance of steam burns. This 36 kW steamer boasts a 304 stainless steel exterior and a 316 stainless steel interior to provide you with a highly efficient unit that is as durable as it is powerful. Overall Dimensions: Left to Right: 24" Front to Back: 33" Height: 68 1/2" SB-10E240/3 From Blodgett

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The WEBstaurant Store
$21,230.00 See It
Liquid Propane Blodgett SB-16G 16 Pan Gas Floor Steamer with 183 lb. Boiler Base - 300,000 BTU

An excellent choice for institutional use, this versatile Blodgett SB-16G gas floor steamer is capable of cooking up to 800 meals per hour! Removable stainless steel pan supports accommodate up to (8) 2 1/2" deep full size food pans in each compartment, as well as a variety of other depth configurations so you have the flexibility you need to effectively prepare a wide variety of food. The two independently-controlled compartments promote more efficient operation during down times since you may only need to power up one of them as needed, and they also offer you the flexibility to steam different foods at the same time without worrying about flavor transfer. The rugged boiler base is the backbone of this unit, providing up to 183 lb. of steam per hour so that it can not only power the steamer, but additional direct steam equipment like steam kettles, too! The boiler's pressurized steam permits higher cabinet temperatures than alternative models and combines with the steamer's powerful internal blower to increase steam velocity for faster production of dense items like turkey, potatoes, and other root vegetables. Pressure and water gauges on the boiler allow for simple monitoring, while the steamer's simple electromechanical controls make operation a breeze! "Ready" and "cooking" indicator lights clearly communicate the machine's status, while a single control knob allows you to easily adjust the temperature of either compartment. For the safety of you and your employees, the boiler includes an automatic water level control mechanism, blowdown feature, safety relief valve, and CSD-1 compliant low water cut off. Also, steam flow to the cooking chamber is cut off when the door is opened during the cooking cycle and reactivated when the door is closed to eliminate the chance of steam burns. This 300,000 BTU steamer boasts a 304 stainless steel exterior and a 316 stainless steel interior to provide you with a highly efficient unit that is as durable as it is powerful. A 120V electrical connection is required to power the blower and controls. Overall Dimensions: Left to Right: 36" Front to Back: 33" Height: 67" SB-16GLP From Blodgett

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The WEBstaurant Store
$26,130.50 See It
Liquid Propane Blodgett SB-6G 6 Pan Gas Floor Steamer with 110 lb. Boiler Base - 140,000 BTU

An excellent choice for institutional use, this versatile Blodgett SB-6G gas floor steamer is capable of cooking up to 400 meals per hour! Removable stainless steel pan supports accommodate up to (3) 2 1/2" deep full size food pans in each compartment, as well as a variety of other depth configurations so you have the flexibility you need to effectively prepare a wide variety of food. The two independently-controlled compartments promote more efficient operation during down times since you may only need to power up one of them as needed, and they also offer you the flexibility to steam different foods at the same time without worrying about flavor transfer. The rugged boiler base is the backbone of this unit, providing up to 110 lb. of steam per hour so that it can not only power the steamer, but additional direct steam equipment like steam kettles, too! The boiler's pressurized steam permits higher cabinet temperatures than alternative models and combines with the steamer's powerful internal blower to increase steam velocity for faster production of dense items like turkey, potatoes, and other root vegetables. Pressure and water gauges on the boiler allow for simple monitoring, while the steamer's simple electromechanical controls make operation a breeze! "Ready" and "cooking" indicator lights clearly communicate the machine's status, while a single control knob allows you to easily adjust the temperature of either compartment. For the safety of you and your employees, the boiler includes an automatic water level control mechanism, blowdown feature, safety relief valve, and CSD-1 compliant low water cut off. Also, steam flow to the cooking chamber is cut off when the door is opened during the cooking cycle and reactivated when the door is closed to eliminate the chance of steam burns. This 140,000 BTU steamer boasts a 304 stainless steel exterior and a 316 stainless steel interior to provide you with a highly efficient unit that is as durable as it is powerful. A 120V electrical connection is required to power the blower and controls. Overall Dimensions: Left to Right: 24" Front to Back: 33" Height: 55 1/2" SB-6GLP From Blodgett

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The WEBstaurant Store
$20,245.50 See It
Natural Gas Blodgett SB-10G 10 Pan Gas Floor Steamer with 110 lb. Boiler Base - 200,000 BTU

An excellent choice for institutional use, this versatile Blodgett SB-10G gas floor steamer is capable of cooking up to 800 meals per hour! Removable stainless steel pan supports accommodate up to (5) 2 1/2" deep full size food pans in each compartment, as well as a variety of other depth configurations so you have the flexibility you need to effectively prepare a wide variety of food. The two independently-controlled compartments promote more efficient operation during down times since you may only need to power up one of them as needed, and they also offer you the flexibility to steam different foods at the same time without worrying about flavor transfer. The rugged boiler base is the backbone of this unit, providing up to 110 lb. of steam per hour so that it can not only power the steamer, but additional direct steam equipment like steam kettles, too! The boiler's pressurized steam permits higher cabinet temperatures than alternative models and combines with the steamer's powerful internal blower to increase steam velocity for faster production of dense items like turkey, potatoes, and other root vegetables. Pressure and water gauges on the boiler allow for simple monitoring, while the steamer's simple electromechanical controls make operation a breeze! "Ready" and "cooking" indicator lights clearly communicate the machine's status, while a single control knob allows you to easily adjust the temperature of either compartment. For the safety of you and your employees, the boiler includes an automatic water level control mechanism, blowdown feature, safety relief valve, and CSD-1 compliant low water cut off. Also, steam flow to the cooking chamber is cut off when the door is opened during the cooking cycle and reactivated when the door is closed to eliminate the chance of steam burns. This 200,000 BTU steamer boasts a 304 stainless steel exterior and a 316 stainless steel interior to provide you with a highly efficient unit that is as durable as it is powerful. A 120V electrical connection is required to power the blower and controls. Overall Dimensions: Left to Right: 24" Front to Back: 33" Height: 68 1/2" SB-10GNAT From Blodgett

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The WEBstaurant Store
$22,027.50 See It
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