Wok Package Assembled size: 16 x 16 x 24 h. Includes single burner fryer stand, 18 carbon steel wok, two wooden utensils, CSA approved regulator, and thermometer Ideal for stir frying, deep frying and steaming Display box
This Town 34722 22" hand hammered Cantonese wok is made of durable 16-gauge cold-forged steel for added strength and comes with welded handles. It fits an 18" chamber and is 6" deep. Note: Carbon steel woks are shipped with a protective coating of oil. The pan must be thoroughly cleaned and seasoned before use. 34722 From Town
Electric Skillet - Material: Stainless Steel - Shape: Round
Electric Skillet - Limited Warranty: 1 Year - Maximum Cooking Temperature: 425Â°F (218.3Â°C)
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Find cookware, open stock and sets at Target.com! Imusa 11" carbon steel wok with wooden handle - black
Ching 12 inch Carbon Steel Pro Wok Set
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Arbor, Shank Type Pilot Bit, Chuck Size (In.) 1/4, Fits Hole Saw Dia. (In.) 9/16 to 1-3/16, Thread Size (In.) 1/2 to 20, Construction Carbon Steel, Pilot Drill G7497357, For Use With Bimetal Hole Saws, Includes Pilot Drill
The Gas on Steel Cooktop offers different power levels for everything from a slow simmer for sauces to an intense heat for steaks and stir-fries while the high-power wok burners are amongst the most powerful available
Features: 14" Diameter Made Of Carbon Steel Wood Handle And Helper Handle Imported
This will help you utilize your wok to the Maximum by allowing you to have less burners! Just put the adapter (reducer) on the 20" wok range, then use the smaller wok on the 16" adapter to cook.
Woks & Stir Fry Pans - Cook up professional quality wok meals anytime, right in your own kitchen. The flat bottom design of this Pro Chef wok heats quickly and easily and, because it sits right on the burner you can shake it and stir it like a pro. The flat bottom also makes it more steady than the classic round bottom wok. With extra deep sides you have the versatility to saute, steam, stir-fry, deep-fry, pan broil, even boil.Product Features Flat bottom sits perfectly on either gas or electric burner. Made of uncoated, professional weight, heavy-gauge 2.0 carbon steel. Perfectly balanced for nearly any kind of cooking. 4“ deep cooking bowl for ample recipes. Once seasoned, this wok will render superior cooking performance for life. Ergonomic phenolic, stay-cool handles, featuring an extra-long handle on one side for more cooking comfort and a helper handle on the other side for more control. Oven-safe up to 350 degrees F. - Specifications Size: 22“ L with handle x 14“ Dia. x 4“ deep. Weight: 6 lbs. Made in Taiwan Care and Use Safe for use on all cooktops, including induction. Oven-safe up to 350 F. When using in oven, handles will become hot so use a pot holder to lift and remove wok. Hand wash and dry immediately. 25-year warranty.
Wok/Stir Fry, 11 Carbon Steel, Heavy Duty 18 gauge carbon steel, featuring permanently bonded TriVent silicone insulated handle, handle rated at 450 , 11 (27.9 cm) diameter, 3-1/2 (8.9 cm) high, USA made ( Vollrath - 59949 )
This Pedrini Stainless Steel 11 Inch Wok is durable, professional-quality and features sleek curves and a clean profile finished in a fine stainless steel luster. The fully encapsulated aluminum core bottom and heavy duty, 1/4 inch thick, stainless steel construction will ensure even and consistent heating. The nonstick coating makes food preparation easy and cleanup a breeze. The contoured, comfort-grip handles are ergonomically designed to feel comfortable and secure in your hands. Dishwasher safe.
Our exclusive carbon-steel wok is perfect for stir-frying meats and veggies, deep-frying tempura, steaming with bamboo inserts and more. Traditional carbon-steel construction ensures quick, efficient heating and exceptional heat transfer in a light, easy to maneuver pan. Wok features a sturdy maple handle for easy, safe stirring and flipping and a flat bottom for even results on a variety of cooking surfaces. Safe for use with metal utensils. Carbon steel will rust if not properly cared forseasoning required. Seasoning and Care Instructions:Manufacturers protective coating must be removed prior to using. Fill 2/3 full of water and boil for five to seven minutes. Pour out water and vigorously scrub inside and out with hot water, mild dish soap and a scouring pad. Rinse, wipe completely dry, then season with vegetable oil. To season wok, place on stovetop and rub approximately 2 Tbsp of vegetable oil over the interior. Heat on medium for 10 minutes and use paper towels to redistribute the oil while heating (CAUTION: Pan and oil will be hot). Tilt sides of pan to ensure all of interior is heated. Let cool completely and repeat this process two to four times. Your pan is now seasoned and ready to use. Frequent use will continue the seasoning process until the wok develops its own nonstick finish and patina.Manufacturer: Sur La TableMaterial: Carbon steelCare: Hand wash after every use. Do not use detergent or scouring pads on a seasoned wok. Loosen cooked-on foods with hot water and a plastic scrubber. Dry thoroughly with a paper towel or cloth and rub surface with a small amount of vegetable oil prior to storingUse: Suitable for gas, electric, ceramic and induction stovetopsDimensions: 14" diameterMade in Taiwan
Nordic Ware Superior Steel Personal-Sized Wok Right-sized for one to two portions, this wok makes sense for small families and those with small kitchens. Woks are the go-to items in the kitchen for simple preparation of stir-fried vegetables, meats and noodles. If you've got a wok, veggies, a protein, a starch and a savory sauce to pull it together, you've got a quick, easy, healthy meal. What You Get Personal-sized wok
Available in Fluorescent Ceiling-Fixture Flush-MountBulb: 1 Light x 150W Bulb Type: Halogen Certification: CETL Collection: Carbon Finish: Brushed Steel Glass: Opal Height: 2.5 Length: 16 Location: Dry Size: 2.5" H x 16" W x 16" L Style: Contemporary Type: Semi-Flush Voltage: 120V
Wok with glass Lid and draining rackAn absolute must for fans of Asian cuisine. Extremely versatile wok in puristic classical designNovogrill frying surface for crisp frying meat, tofu and vegetablesExtremely robust, made of sturdy 18/10 stainless steelExtra thick base with an aluminum core ensures optinum heat distributionThe large, easy-to-grasp stainless steel handles remain cool when you are cooking. There is therefore no need to bother with potholdersWide rim ensures safe ouring without drippingExtra heavy and tightly closing lid to ensure heat and moisture are retained in the potMeasuring made easy: the practical measuring scale inside the pot helps you to measure liquids exactlySuitable for all types of stove, heats the pot quickly and evenly, and saves energyDimensions: 13.8-in (35 cm) diameterDishwasher safeLimited Lifetime warrantyMade in Germany
The anchor shackle also known clevis pin that is ideally used as hardware for the eye of a lifting sling. The anchor shackle features a working load limit permanently shown on every shackle for easy understanding. This anchor shackle is made of alloy steel and it has a working load limit of 4000 pounds. Bail Size: 1 1/8 in. Working Load Limit: 19000 lb. Pin Size: 1 1/4 in. Inner Length: 4 1/4 in. Inner Width: 2 15/16 in. Opening Size: 1 13/16 in. Eye Outer Size: 2 5/8 in. Material: Forged Carbon Steel. Finish: Self Colored. Locking Type: Threaded Pin. Type: Screw Pin Shackle. (Campbell 5411805)
The WMF 11.5-in. Stainless Steel Wok Turner features high gloss polished Cromargan quality in 18/10 stainless steel making the articles dimensionally stable, resistant against food acids. The WMF Bistro series provides matching cutlery and serving pieces in an appealing and timeless design.
Heavy stainless steel construction. Handles at sides for easy transportation. Dishwasher safe. Crafted from heavy gauge stainless steel, the BBQ Grill Wok is perfect for flipping chopped up foods and keeping them safe from the flame. Allover perforations allow a delicious, even char and easy tossing of smaller food items that would otherwise fall through the grate. The wok shape allows even heat distribution for perfectly juicy and savory veggies and meat. . . .