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Ravenswood Zinfandel Barricia 2006
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Zinfandel Barricia 2006 750ml United States California 436362- Ravenswood Zinfandel Barricia 2006 750ml United States California -In Stock
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Ravenswood Barricia Vineyard Zinfandel 2006 WineBright red. Powerfully scented, spicy bouquet of raspberry, boysenberry, dried flowers, nutmeg and clove. Deeply flavored but nicely focused, offering lively red and dark fruit flavors, dusty tannins and a suave floral pastille quality. Finishes spicy and quite long. These vines were planted around 1880, according to Peterson. International Wine Cellar 91-93 Connoisseurs' Guide rating: 90.Read MoreIn Stock
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Ravenswood Lodi Zinfandel 2006 WineBy sandy shores of Sacramento-San Joaquin River delta, agricultural town of Lodi is home to a lot of old Zinfandel vines. It's considered a warm region, but its location, directly in line with Golden Gate, brings daily afternoon breezes that soften summer temperatures. Combine this with ancient vines in alluvial soil where roots grow very deep, and you've got a formula for ripe, lush Zin that's also concentrated and intense. Soft, round, spicy and jammy with voluptuous overtones of plums and blueberries, this ...Read MoreDetails on Ravenswood Lodi Zinfandel 2006 Wine
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Ravenswood Big River Zinfandel 2006 Wine2006 vintage of Big River Zinfandel expresses most pure characteristics of old vine Zinfandel with a combination of concentration, complexity, and a richness that is unsurpassable. This wine is big, round, and berry filled, with almost a hint of dill, yet filled with jammy and raspberry characteristics. You'll notice immediately spicy, plumy character of this particular wine in nose. Its soft, round, plumy flavors are essence of old vines expressing their old vineness. Bright ruby. Sexy, pungent aromas of ...Read MoreDetails on Ravenswood Big River Zinfandel 2006 Wine
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Ravenswood Belloni Ranch Zinfandel 2006 WineDue to long ripening time and penetrating intervals of afternoon sun, Belloni Zinfandel is deeply colored with an intense odor and flavor character of boysenberries and blueberries, mingled with traditional spice and smoky characteristics of Zinfandel. luscious qualities of wine make it delicious and ready to drink when it is young, but cellaring for five to seven years will contribute substantially to wines complexity. The Wine News rating: 90.Read MoreDetails on Ravenswood Belloni Ranch Zinfandel 2006 Wine
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Ravenswood Lodi Old Vine Zinfandel 2006Hard by the sandy shores of the Sacramento-San Joaquin River delta, the agricultural town of Lodi is home to a lot of old Zinfandel vines. It's considered a warm region, but its location, directly in line with the Golden Gate, brings daily afternoon breezes that soften the summer temperatures. Combine this with ancient vines in alluvial soil where roots grow very deep, and you've got a formula for ripe, lush Zin that's also concentrated and intense. Soft, round, spicy and jammy with voluptuous overtones of ...Read MoreDetails on Ravenswood Lodi Old Vine Zinfandel 2006
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Ravenswood Napa Zinfandel 2006 Wine88 Points Ruby-red. Rich, spicy aromas of ripe cherry and blackcurrant, with a whiff of heat. Fleshy dark fruit flavors are deep and warm, with gentle tannins providing shape on back end. Finishes juicy and warm, with good cling and persistence. warmth knocked my score down a couple of pegs. Steven Tanzer's International Wine Cellar International Wine Cellar rating: 88.Read MoreDetails on Ravenswood Napa Zinfandel 2006 Wine
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Ravenswood Sonoma County Zinfandel 2006Bright, flashy, ripe raspberry, blackberry and vanilla flavors are wrapped around a soft sweet fruit core highlighted by scents of cinnamon.Read MoreDetails on Ravenswood Sonoma County Zinfandel 2006
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Ravenswood Teldeschi Vineyard Zinfandel 2006 WineBlack pepper, vanilla, hints of smoke and tar intermingled with ripe fruit flavors-lots of luscious Bing cherries and sweet plums. Lorenzo's father had settled in Alexander Valley. Franco (who, upon coming to America, began calling himself Frank) planted his own vineyard and sold grapes to Italian home winemakers in San Francisco. Sometime later, during 1970s, a young winemaker came to their house in Dry Creek Valley and asked if he could buy some grapes for his new winery, Ravenswood. He and Frank sat down ...Read MoreDetails on Ravenswood Teldeschi Vineyard Zinfandel 2006 Wine
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Ravenswood Dickerson Vineyard Zinfandel 2006 WineMuch riper in this vintage than typical Dickerson bottling has been but deeper because of it, wine smells of concentrated berries with a slight dried fruit quality and also picks up a loamy soil complexity, hints of sarsaparilla and a creamy oak overlay. It comes equipped with an extra measure of fullness on palate and flirts with a late harvest notes but never gives in thus insuring that it will work with savory meats. It is more intense than Teldeschi bottling but less classic. - Connoisseurs' Guide ...Read MoreDetails on Ravenswood Dickerson Vineyard Zinfandel 2006 Wine
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Ravenswood 2006 Zinfandel LodiIWC 90-91Pts - Tasting Notes - Deep ruby. Jammy raspberry and blackberry on the nose, with notes of fresh rose and baking spices adding complexity. Sappy dark berry flavors show liqueur-like intensity and depth but are also enlivened by juicy acidity. Impressively fresh, focused zinfandel with excellent finishing lift and thrust, leaving behind floral pastilles and smoky minerals.Read MoreDetails on Ravenswood 2006 Zinfandel Lodi
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$11.95
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Ravenswood Old Hill Ranch Zinfandel 2006 WineWine & Spirits rating: 95. This unique vineyard in Sonoma Valley is an extension of Oak Hill Organic Farm, owned and operated for many years by now deceased Otto Teller, a sage octogenarian who employed no pesticides or irrigation. 110-year-old vines are situated on a gravelly, well-drained hill that receive a full share of summer sun as well as cooling breezes. crop level is seldom higher than one and a half tons per acre, and this scant tonnage - combined with ideal growing conditions - produces ...Read MoreIn Stock
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Ravenswood 2006 Zinfandel Old Hill Sonoma CountyIWC 96pts. - W&S 95pts. - Winemaker Notes - This unique vineyard in Sonoma Valley is an extension of the Oak Hill Organic Farm, owned and operated for many years by the now deceased Otto Teller, a sage octogenarian who employed no pesticides or irrigation. The 110-year-old vines are situated on a gravelly, well-drained hill that receive a full share of summer sun as well as cooling breezes. The crop level is seldom higher than one and a half tons per acre, and this scant tonnage - combined with the ideal ...Read MoreIn Stock
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Ravenswood 2006 Zinfandel Dry Creek Valley TeldeschiIWC 91-93Pts - Tasting Notes - Deep, saturated red. Zesty cherry and redcurrant aromas display admirable energy and clarity. Tangy, finely etched red berry flavors are medium in weight, with mint and camphor adding vivacity. Becomes sappier and sweeter with air, finishing with excellent lift and snap.Read MoreDetails on Ravenswood 2006 Zinfandel Dry Creek Valley Teldeschi
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Vintners Blend Zinfandel 2006If you set out to create a classic California Zinfandel, you couldn't do better than this wine probably Ravenswood's single best-known bottling. Made with grapes from every traditional Zin-growing area in the state, it's redolent with the varietal's traRead MoreDetails on Vintners Blend Zinfandel 2006
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Zinfandel Vintners Blend 2006 750ml United States California 18125Up-front, fruit-forward, and immediately enjoyable, this wine exudes attractive youthfulness, but also contains enough complexity to give evidence of the winemaker's craft. Winery - Ravenswood Zinfandel Vintners Blend 2006 750ml United States California -Read MoreDetails on Zinfandel Vintners Blend 2006 750ml United States California 18125
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Frog's Leap Zinfandel 2006True to our tradition, our 2006 Zinfandel is a field blend that relies on the vitality of zinfandel and the depth of petite sirah for its trademark character. Intense aromas of wild berry and fresh fruit are punctuated by spices that include clove, cinnamon, and white pepper. Lush layers of cherry and boysenberry fill the palate, while the nuances of oak and earth never overwhelm. The wine's bright acid and soft tannins offer a plush, lingering finish. Rich yet quaffable; our 2006 Zinfandel is a wine that both ...Read MoreDetails on Frog's Leap Zinfandel 2006
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Dry Creek Vineyard Heritage Zinfandel 2006The 2006 vintage of Heritage Zinfandel begins with a deep and inky purple-red color. At first swirl, up front fruit aromas of wild blackberry and plum are evident along with more subtle layers of white pepper and cardamom spice. On the palate, the flavors are rich and concentrated with additional blackberry characters that mingle with chocolate, allspice, and vanilla. The tannins are firm and supple, creating a balanced mouthfeel that seems to linger on and on. This is an elegant, sophisticated, and polished ...Read MoreDetails on Dry Creek Vineyard Heritage Zinfandel 2006
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$18.29
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Klinker Brick Old Vine Zinfandel 2006Our 2006 vintage of Klinker Brick Old Vine Zinfandel is produced from an amalgam of 14 different vineyard blocks, ranging in age from 37 to 112 years old. This vintage saw lower yields than 2005 (averaging less than 3 tons per acre), producing a wine that is both complex and bold. Showing typical Klinker Brick cherry/berry/plum fruit components with aromatic spices on the nose, this wine is incredibly well balanced with a silky smooth texture and a long lingering finish. We believe it to be one of our best!Read MoreDetails on Klinker Brick Old Vine Zinfandel 2006
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